My dear RV, you always make my day just watching you cook.I love bibingka at pasado sa akin ang version mo!Aliw na aliw ako whenever i watch you kasi gustong gusto ko ang pagka mitikuloso mo just like me.Maarte din ako like you pero do not get me wrong i really really love you anak because you make me happy...keep on cooking to spread love..love you RV...my Chef.
Hi Chef RV Gud evening, aside for holiday season i would like to cook it on November 1 for the coming All saints day and for my father All souls day .... Thank you for sharing.... Happy weekend☺️❤️🥰😘👌
Thank you Chef RV sa bibingka malagkit na dinemonstrate mo D ako mhilig magluto pero gagawin nmin yan ng. Manugang ko . Sa Cainta pa kami nkakabili nyan Thank you Chef. RV.
wow! ang sarap.naman nyan Chef RV you are amazing intelligent Chef magaling, masarap, malinis magluto at willing e share lahat ang kanyang natutunan about cooking kaya sobra sobrang dami ng blessing mo kay Lord
Hi chef i always watch your videos libangan ko na everyday. Yung iba mong niluto ginawa ko na specially yung mga pasta kasi favorite ng mga apo ko. .itong bibingka gusto kong gawin pero wala akong oven. .god bless you always ❤
Ito talaga chef RV ang hinahanap kung recipe sa bibingkang malagkit.. thank you so much to you chef. Mabuhay ka. Dami ko natutuhan sayo. Sa lahat ng uri ng baking recipes. Thank you so much. God bless you 🙏❤️
Nkakatuwa k talaga Chef RV, Hindi lang Basta pagluluto Ang ang natutunan Namin followers mo pati teknik sineshare mo para maging masarap Ang putahe. Maraming salamat po. Love U,,,,,Godbless
Mukhang ang srp n nmn yn chef RV, fanatic ako s channel,all in one learning and entertainment, again I will find time to do that recipe😋, like ng mga iba mu pang recipe n ngwa ko n, wow speechless tlga, my family love and enjoyed it.Thanks, more power and God bless you🙏
Bukod sa may natutunan na ako nag e enjoy pa ako lalo na sa mga hugot mo po tawang tawa ako at pinaka favorite ko ay ung tikiman time pag natirik na ung mga mata ni chef rv tawang tawa ako pati anak ko...thank you po sa mga recipe
Nakakatuwa ka talaga panoorin.madami pang matututunan sau..at kahit madami ka man sinasabi pero lahat ay toto at hindi Fake ..I love watching you..nakakatanggal ng stress❤❤😊😊
Hello chef.RV.Manabat gusto gusto ko yon luto mong bibingka malagkit.and one more question Po .puedeng Malaman Kung saan Ang home province mo or your mga magulang.kasi Marami along Kilala na Manabat family.salamat Po.
The custard, i believe, tastes heavenly with the cooked malagkit I like it so much Chef RV when you said that the youth may value the tradition of kakanin cooking culture which in a way will teach them patience. Not the exact words anyway but that's how i understood. That's cooking with substance 💛
Thank you Chef RV, my whole family is your biggest fan. We watch you all the time. We love seeing your travel, vacation vlogs with your Mom. God bless you always. From The Chin’s here in California🇺🇸
Thank you chef Rv for ur tips Bibingka malagkit from Bern🇨🇭💪🇵🇭Danke Schöne und merci fur ur tips💪🥰sarap po daw ng Bibingka gawa k po Credit to ur TH-cam channel🥰💪🇵🇭
Hi chef, sa akin po nilalagyan ko ng powder anis(1/2tsp)sa rice at yong pang toppings na custard nilalagyan ko din ng buko na strips-- my own version dahil mahilig din ako tumambay sa kusina para mag luto at mag experiment ng mga foodies 😂 ...nagutom tuloy ako habang pinapanood ko ito. Love your channel ! Marami akong natutunan sau lalo mga hugot at punchline jokes mo ❤ thanks for sharing your excellent talent to your M.viewers!🎉🎉 ❤
I tried your recipe dto chef , npakasarap at creamy.❤ tn0ast ko lng ng ilang minutes pa ung sa toppings perfect . Thank sa pgshare ng special bibingkang malagkit recipe mo chef🥰
Chef RV, Gulat ako sa mga niluluto ng niece ko, shes young learning from your lessons in cooking. Iyon pala nag watch sya ng channel mo to follow yiur teachings, lahat ng niluluto mo so yummy! Sometimes nakakawala ka ng stress at nagcrave ako sa mga luto mo. Sometimes im laughing alone while watching you alone in my bedroom kasi nakajatuwa kang magexplain I really enjoying your cooking and travels for yiur food trips! Merry Christmas Chef RV AND FAMILY ! God bless you more❤❤❤
This is the perfect bibingka. Ever. Thank you, Chef RV. I learned something new again...your custard topping makes such a distinct difference from all other toppings.
Ang sarap naman kumain ni Chef RV and I will definitely cook this po. Looks delicious and after watching this video , craving na ako. Luckily, I have all the ingredients. Thank you po sharing again. Ingat palagi , you and whole family, and God Bless🙏
I will try this later ❤ since i start watching your videos and i saw that youre also collecting Le cruset i do Collect and happy to use my Le cruset i got addicted now my Kitchen are full of Le cruset in different colors and style aside from a few Vikings Brand i share my used calphalon and cuisinart ,i hope one day i can see you cooking on a Le Cruset Tangine so i will have idea what kinds of foods are the best for using Tangine i have 2 sizes in my growing Le cruset family 😊have a blessed day
I enjoy so much all your blogs.Much your entertaining bla bla and new ideas .keep up and more blessings. I know you have a good heart specially sharing your talents. Kudos!
Hi Chef, that's very true to say n dapat di nawawala s pinoy culture natin ang pagluluto ng kakanin👍, noon napaka hirap lutuin nyan kasi s paso at may uling s ibabaw pag nagluto nanay ko, tapos 7 kami magkakapatid n maghahati hati pag uwian n s Maynila, sarap partner ng tea...but with your simple and easy way of cooking and delicious recipe, this coming undas gagawa ako nyan, promise🤗sorry for my long story..love you chef❤
Good evening po Chef RV gumagawa rin po ako ng Bibingka 3kilo po ang aking ginagawa 3hours po akong naghahalo para sobrang kunat at tumagal sya ng ilang araw kahit hindi nakalagay sa Ref
I love all recipes and cooking lessons mo Chef RV. I added yung Macapuno strings inside... Like yung put a thin layer ng malagkit rice first then yung macapuno strings then another thin layer ng malagkit na rice, finishing it with that topping sauce...then broil. 😉😇😉
Wow! Chef another recipe na naman ma try ko especially malapit na ang undas na always present ang malagkit or biko ngayon pwede ng gawing special 😊 Thank you for sharing ❤❤❤
Nakakagutom nmn po ang pagkain nyu 😅 Naiiyak😢ako kasi Gusto ko rin neto. Favorite ❤❤❤ masubukan ko nga po etong gawin. Maraming Salamat po sa tips ph cooking Malagkit Na bibingka. Ipapatikim ko po sa mga anak ko. Salamat po. Ulit and God bless po sainyo Chef RV. 🎉🎉🎉
I followed your recipe step by step. Very easy and simple and the result is truly excellent. Your recipe is the best and the only one to keep. Thank you.
Hello Chef RV i enjoyed watching your cooking video ( short and simple ) very entertaining, detailed and clear. you have such a great , humble personality. you are helping us ( filipinos ) here in U.S to learn how to cook our childhood traditions dessert. keep sharing your recipe with us here on youtube. we appreciate you and your group to make this happen. God bless you always and stay healthy 🙏 ~ LV fan ~
Hi chef RV idol kita dhil habng ngluluto ang daldal mo.. marami kme natututunan sayo
sabi nga ng lola ko, kapag gusto mo kumain ng masarap, dapat mong paghirapan. 🧡🧡🧡
My dear RV, you always make my day just watching you cook.I love bibingka at pasado sa akin ang version mo!Aliw na aliw ako whenever i watch you kasi gustong gusto ko ang pagka mitikuloso mo just like me.Maarte din ako like you pero do not get me wrong i really really love you anak because you make me happy...keep on cooking to spread love..love you RV...my Chef.
Hi Chef RV Gud evening, aside for holiday season i would like to cook it on November 1 for the coming All saints day and for my father All souls day .... Thank you for sharing.... Happy weekend☺️❤️🥰😘👌
I love watching you chef habang nagluluto madami matutunan mga tips at enjoy ako sa panonod
Chef, in place of vanilla extract, i suggest pandan leaves, pampabango 😊
Yes, I agree dapat hindi mawala sa atin ang paggawa ng kakanin.
OMG naiistress ako sa international pageants dito muna ako sa matamis you will never go wrong watching Chef RV.
Hi Chef RV. I love it the way your malagkit bibingka. I will make this in my birthday. Thanks for sharing. God bless.
First time kitang npanood chef nag enjoy ako favorite ko yan bibingkang kanin gagawin ko din yan. Tnx God bless
Ang dali lang pala gumawa ng kakanin, thank you chef for sharing your recipe.
Wow Myron na akong bagong recipe. Thank you chef 🧑🍳 idol.
Thank you Chef RV sa bibingka malagkit na dinemonstrate mo
D ako mhilig magluto pero gagawin nmin yan ng. Manugang ko . Sa Cainta pa kami nkakabili nyan
Thank you Chef. RV.
Agree 💯! Pag aralan at hindi dapat mawala ang filipino kakanin. 💗
Thank you po Chef RV, another pagkakakitaan recipe na nmn po. God bless you always po Chef RV.
Ang sarap siguro nyan
Naglalaway na ko.
One time gawa kami ng ganyan.
Hello po love ko ang kakanin., Yong bibingka malagkit that you shared is the best for me. Thank you Chef!
Chef RV thank u for sharing ur delicious bibingka latik with special toppings Ito ang naiiba grabe ang sarap ❤😊
wow! ang sarap.naman nyan Chef RV you are amazing intelligent Chef magaling, masarap, malinis magluto at willing e share lahat ang kanyang natutunan about cooking kaya sobra sobrang dami ng blessing mo kay Lord
Hello Chef RV. Mukhang ang sarap sarap ng bibingka na ginawa mo.
chef grabe nakakatakam gagawin ko Yan looks so special talaga thank you sooo much for sharing
Wow! Kakaiba ito Chef. Ito po hinahanap ko. Thanks Chef RV. MAHAHALIKAN talaga kita. Forever thankful to you.
Hi chef i always watch your videos libangan ko na everyday. Yung iba mong niluto ginawa ko na specially yung mga pasta kasi favorite ng mga apo ko. .itong bibingka gusto kong gawin pero wala akong oven. .god bless you always ❤
Masarap manood sa nagbibigay tlga ng tips para mapasarap mo ang pagluluto❤❤❤
Sooo yummy chef rv,turo mo rin pag gawa ng inutak un nakikita namin sa online🥰Thank u
Ito talaga chef RV ang hinahanap kung recipe sa bibingkang malagkit.. thank you so much to you chef. Mabuhay ka. Dami ko natutuhan sayo. Sa lahat ng uri ng baking recipes. Thank you so much. God bless you 🙏❤️
Nkakatuwa k talaga Chef RV, Hindi lang Basta pagluluto Ang ang natutunan Namin followers mo pati teknik sineshare mo para maging masarap Ang putahe.
Maraming salamat po.
Love U,,,,,Godbless
i will try this chef,grabe sa mga nakita ko na way nang pagluluto ng bibingka yung way of cooking niyo is the best👏❤️🙏
Wow.. thanks to you Chef Rv for this amazing/delicious kakanin 😘💝..God bless you 🙏.
It looks delicious chef kakaiba s mga sinukmani n nappanood q na nilluto 😊 prang guzto q pong itry 😊
So yummy man Ang bibingkang malagkit chef RV Thank you for sharing❤
Mukhang ang srp n nmn yn chef RV, fanatic ako s channel,all in one learning and entertainment, again I will find time to do that recipe😋, like ng mga iba mu pang recipe n ngwa ko n, wow speechless tlga, my family love and enjoyed it.Thanks, more power and God bless you🙏
Bukod sa may natutunan na ako nag e enjoy pa ako lalo na sa mga hugot mo po tawang tawa ako at pinaka favorite ko ay ung tikiman time pag natirik na ung mga mata ni chef rv tawang tawa ako pati anak ko...thank you po sa mga recipe
Chef, can you make clam chowder or linguine clzm pasta
Nakakatuwa ka talaga panoorin.madami pang matututunan sau..at kahit madami ka man sinasabi pero lahat ay toto at hindi Fake ..I love watching you..nakakatanggal ng stress❤❤😊😊
Yong dahon ng saging may aroma na nakapagdagdag sarap sa mga kakanin like biko and suman/bodbod.
Thank you for your bibingkang malagkit recipe Chef RV. I will surely cook this. Sa tingin pa lang napakasarap na❤😊
I'm happy listening and watching u so sweet ur voice and the diction is so sossy too. Iba tlaga Ang rich like u 😊❤️
Hello po Chef RV I like your cooking meron pang patawa cooking with heart natatawa po ako sa joke ninyo God bless more power your cooking show
Galing chef RV nakakatuwa kang panuorin.,lv it❤
My Favourite kakanin na nabigyan Ng bagong twist dahil SA pag add Ng eggyolk a must try recipe again... Thanks Chef RV🥰
Yes!!! Perfect for kakanin season these "ber" months. Thank you, Chef. ❤
Hello chef.RV.Manabat gusto gusto ko yon luto mong bibingka malagkit.and one more question Po .puedeng Malaman Kung saan Ang home province mo or your mga magulang.kasi Marami along Kilala na Manabat family.salamat Po.
Kakapanuod ko lang at natakam ako...mahilig din kasi ako sa kakanin... 😍 😍 Thinking of cooking it later.... 😋😋😋
Susubukan ko thank you for sharing the recipe. Watching from Rome Italy 🇮🇹 sana makukuha ko ang templa God bless you Always ❤❤❤
Mmm.
Yummy2...ang tawag sa Pangasinan ..Latik..thanks another version ..😊😊😊
Thank you Chef RV natutu na ako ng paggawa ng malagkit kasi ikaw ini explain mong maigi!! Fan from California 😊
Tama ka po Chef RV,dapat simutin tanda ng pagiging masinop, iaw Po Ang favorite Kong Chef,Hd bless Po
The custard, i believe, tastes heavenly with the cooked malagkit
I like it so much Chef RV when you said that the youth may value the tradition of kakanin cooking culture which in a way will teach them patience. Not the exact words anyway but that's how i understood. That's cooking with substance 💛
Natutuwa akong panoorin Ka nakakaaliw!.nag-eenjoy mga taong manonood sau.
Thank you chef RV. Yes po I tried it for once at very delicious po. Dpo nakakaumay at perfect po talaga Ang lasa. Thank you po
Upgrade my kakanin good for pa order ngayong christmas seasons.thanks idol cheff..
Wow ang sarap naman nyan Chef RV 😋 nakakagutom sa sarap
love ko talaga ikaw mgexplain very clear and may humor pa❤❤❤
Wow Chef looks delicious, favorite ko po yan, sana magkaron n ako ng oven at makapagluto din ako ng ganyan. God bless you more Chef ❤️❤️❤️
Wow nagutom ako saiyo chef naglaway pa ang sarap nyan parang naamoy amoy ko na❤ thanks for sharing
Thank you Chef RV, my whole family is your biggest fan. We watch you all the time. We love seeing your travel, vacation vlogs with your Mom. God bless you always. From The Chin’s here in California🇺🇸
Thank you chef Rv for ur tips Bibingka malagkit from Bern🇨🇭💪🇵🇭Danke Schöne und merci fur ur tips💪🥰sarap po daw ng Bibingka gawa k po
Credit to ur TH-cam channel🥰💪🇵🇭
Lalong masarap Chep RV oag may langka po
Thanks masarap lalo oag marami ang toppings❤❤❤
Hello, Chef RV masarap ang iyong lutong biko..❤❤❤👍
Nakakatakam naman po Chef.
Magluluto.po ako nyan
Thank You po Chef
God Bless po❤❤❤😋😋😋
Chef RV thank you so much for sharing your bibingka with latik sauce on top.I will surely cook it for my family..Happy cooking.
Yesss, gagawa ako .
Watching from Napa, USA
Thank you ❤❤
Gumagawa ako nyan kaya lang coconut cream and dark brown sugar he he he now I will same yours looks yummy 😋
Hi chef, sa akin po nilalagyan ko ng powder anis(1/2tsp)sa rice at yong pang toppings na custard nilalagyan ko din ng buko na strips-- my own version dahil mahilig din ako tumambay sa kusina para mag luto at mag experiment ng mga foodies 😂 ...nagutom tuloy ako habang pinapanood ko ito. Love your channel ! Marami akong natutunan sau lalo mga hugot at punchline jokes mo ❤ thanks for sharing your excellent talent to your M.viewers!🎉🎉 ❤
I tried your recipe dto chef , npakasarap at creamy.❤ tn0ast ko lng ng ilang minutes pa ung sa toppings perfect . Thank sa pgshare ng special bibingkang malagkit recipe mo chef🥰
Chef RV, Gulat ako sa mga niluluto ng niece ko, shes young learning from your lessons in cooking. Iyon pala nag watch sya ng channel mo to follow yiur teachings, lahat ng niluluto mo so yummy! Sometimes nakakawala ka ng stress at nagcrave ako sa mga luto mo. Sometimes im laughing alone while watching you alone in my bedroom kasi nakajatuwa kang magexplain I really enjoying your cooking and travels for yiur food trips! Merry Christmas Chef RV AND FAMILY ! God bless you more❤❤❤
I really love watching you cook. Marami kang hugot. Just to let you know I love all your recipes and I tried it myself. Kudos to you chef 👍
Sumasarsap ang output mo sa kadaldalan at kaartihan mo. Kahit hindi ko pa.natitikman ang luto mo, I am 100🎉
Wow tingin plang masarap na i kakanin lover panalo idol😋👍💕
Chef it’s almost 11 pm here watching your bibingka cooking, i think I have to get up and make it , that’s my favorite. Thank you for sharing . ❤
I always watched po yong channel. Gawin ko rin to soon love kakanin❤
Watching your fun and informative videos is my new found friend Chef…I’m sooo excited to try creating these recipes ❤❤❤❤ God bless 😘
Thank you for your generosity may your tribe increase
Mukhang pumayat ka,chef RV.
Will try your “Bibi gkang malagkit” sometime this coming week. Thanks for sharing your recipe💕❣️
thank you chef,,,sobrang nakakatuwa kang panoodin di boring
Chef Ang galing po ninyo gagawin ko po Yan pang negosyo salamat po idea ❤❤❤
grabeee..fave ko rin yan...thnx for sharing chef .RV
I love watching your videos! Super simple lng and the ingredients are very accessible lalo sa US. Keep it up!
This is the perfect bibingka. Ever. Thank you, Chef RV. I learned something new again...your custard topping makes such a distinct difference from all other toppings.
Ang sarap naman kumain ni Chef RV and I will definitely cook this po. Looks delicious and after watching this video , craving na ako. Luckily, I have all the ingredients. Thank you po sharing again. Ingat palagi , you and whole family, and God Bless🙏
I will try this later ❤ since i start watching your videos and i saw that youre also collecting Le cruset i do Collect and happy to use my Le cruset i got addicted now my Kitchen are full of Le cruset in different colors and style aside from a few Vikings Brand i share my used calphalon and cuisinart ,i hope one day i can see you cooking on a Le Cruset Tangine so i will have idea what kinds of foods are the best for using Tangine i have 2 sizes in my growing Le cruset family 😊have a blessed day
Hi chef rv wow masarap poh yan at same tyo na mahilig sa kakanin. from Valenzuela City always watching here in south korea
Wow ang sarap namn po nyan host maraming salamat sa pag bigay kaalaman paano yan gagawin mkatry nga din ng ganyan bagong dikit po
Nagutom tuloy Ako chef,I will try it chef
I enjoy so much all your blogs.Much your entertaining bla bla and new ideas .keep up and more blessings. I know you have a good heart specially sharing your talents. Kudos!
Wow , thank you sa recipe na ito. I am going to try this one soon. I am sure my mother in law would love this one❤️😍👌
Love your bibingka malagkit parang ang sarap.❤❤❤
I watched your cooking vlog all the time! Feeling na sa pinas ako.
❤wow superb sa sarap nyan chef....love tlga kita super galing mo ❤
Hi Chef, that's very true to say n dapat di nawawala s pinoy culture natin ang pagluluto ng kakanin👍, noon napaka hirap lutuin nyan kasi s paso at may uling s ibabaw pag nagluto nanay ko, tapos 7 kami magkakapatid n maghahati hati pag uwian n s Maynila, sarap partner ng tea...but with your simple and easy way of cooking and delicious recipe, this coming undas gagawa ako nyan, promise🤗sorry for my long story..love you chef❤
Good evening po Chef RV gumagawa rin po ako ng Bibingka 3kilo po ang aking ginagawa 3hours po akong naghahalo para sobrang kunat at tumagal sya ng ilang araw kahit hindi nakalagay sa Ref
I love all recipes and cooking lessons mo Chef RV. I added yung Macapuno strings inside... Like yung put a thin layer ng malagkit rice first then yung macapuno strings then another thin layer ng malagkit na rice, finishing it with that topping sauce...then broil. 😉😇😉
Chef thank you for sharing I love your recipe ang galling mo . Mama ya gagawa aka Nyan.
Wow! Chef another recipe na naman ma try ko especially malapit na ang undas na always present ang malagkit or biko ngayon pwede ng gawing special 😊 Thank you for sharing ❤❤❤
Ang sarap naman yan 😋😋 pero parang naparami ung sugar..
Ksi may sugar pa din ung malagkit
Btw tnx for sharing
Hello chef,ling time no hear sa recepi ninyo..
Thanks sa share po
Love u chef dami ko natutunan sa pagluluto more power
Nakaka tuwa talagac chef arvi 😂😂😂😂 ang sarap yan kasu hinde masyadu malagkit ang nabili ko nakakamis talaga ang MGA GANYAN from usa
Ramdam kita chef pag nagluluto rin ako ng biko dapat makunat at super ngalay sa braso
Nakakagutom nmn po ang pagkain nyu 😅
Naiiyak😢ako kasi Gusto ko rin neto.
Favorite ❤❤❤ masubukan ko nga po etong gawin.
Maraming Salamat po sa tips ph cooking Malagkit Na bibingka.
Ipapatikim ko po sa mga anak ko.
Salamat po. Ulit and God bless po sainyo Chef RV. 🎉🎉🎉
Thank u chef, na try q po eto kanina at sobrang sarap, na sold out agad😍
I followed your recipe step by step. Very easy and simple and the result is truly excellent. Your recipe is the best and the only one to keep. Thank you.
Hello Chef RV i enjoyed watching your cooking video ( short and simple ) very entertaining, detailed and clear. you have such a great ,
humble personality. you are helping us ( filipinos ) here in U.S to learn how to cook our childhood traditions dessert. keep sharing your recipe with us here on youtube. we appreciate you and your group to make this happen. God bless you always and stay healthy 🙏 ~ LV fan ~