EASY BIBINGKA
ฝัง
- เผยแพร่เมื่อ 17 ต.ค. 2020
- EASY BIBINGKA
2 1/2 cups all-purpose flour OR plain rice flour (not glutinous)
2 tablespoons baking powder
½ cup white sugar
1 cup water
1 1/4 cups coconut milk
4 whole eggs
¼ cup melted butter
½ teaspoon of salt
1-2 cups grated processed cheese
4 pcs salted egg sliced, for topping
1 cup easy melt cheese, for topping
Prepare: 8 pcs Bibingka moulds lined with toasted banana leaves
Oven: 400 F ---- Baking time: 25-30 minutes or until golden brown
TIP: Make sure your Baking Powder is freshly-opened. Do not use baking powder that has been sitting in your pantry for more than a month or two.
I am so glad for this recipe....timing na timing when we went to San Ildelfonso, Bulacan to visit my mother-in-law. I was cooking it in front of the rice field with fresh wind.Bagay na bagay sa location but most of all....my family love it. Thank you so much Chev RV!
Thank you chef for sharing another recipe. Godbless you chef.
Thank you. I love the sound of your voice so mellow and very encouraging.
Hello Chef, I’m from Binan too , born and raised there. My niece asked me to watch your video she said you make everything easy and good. I agree 101% !
Another delicious recipe from my favorite chef. 😍🤩😍🤩😍
Yehey. ❤️❤️❤️
Thank you so much po chef RV , Sa mga recipes at Tips sa pagbebake . ❤️
Galing galing mo naman. Hindi ka madamot. Yun iba pa secret secret pa. Congratulations. Your the best teacher.
so heartwarming to watch you Chef, you sounded very down to earth and may mga adlib pa na applicable to the real life..
I love everything about you chef,how you talk and how you cook but above all chef i love seing you not wasting any of your ingredients simot sarap talaga unlike others daming tira tira.😍😍😍
The background music is heartwarming. Chef RV's pleasant voice is so soothing and cheerful! I can actually feel optimistic that this holiday season can be hopeful, joyful, and bright.
Kakarating ki lang sa US a few months ago. Watching this vid made me feel the “Christmas spirit” na nararamdaman ko when I was still home. More power to you chef!
One of my fav chef super easy mag turo at detail sa recipe at options na gagamitin🥰
you deserved more ads chef because we learn so much of your skills. more power chef RV!
I love that you use a mix of languages so that those of us who only understand English can follow easily 💛
omg...parang ang sarap...gagawa kami...nagutom tuloy ako...ganda ng video
First time ko dto mnuod
Ganito gusto ko d masyadong komplikado pero masarap pa rin, Ung halo n lhat. Try ko to tlgang Easy Bibingka sya. Thank u sa video nto.
One of my favorite..i will try this chef😍
I really like how you explain the way of cooking and giving some tips. Keep it up!
Hope you share more good and delicious foods. :) God bless you and your staff..
Wow sarap niyan .... favorite❤❤❤❤ nagutom 2loy ako
Thank you chef RV sa maganda at claro mong presentation ng mga niluluto mo. Marami kaming natututunan. More power and God bless u always.
Thank you for always sharing your fail proof recipes..
Stay safe and God Bless
Thanks for sharing Chef RV.
Thank u chef RV!! 🥰🥰🥰 no skipping ads while watching, that's the least we could do as a pay back for your generosity. God bless po and take care always! 😍
Chef RV Manabat thank you so much sa pag share nyo ng mga recipe nyo specially Easy Bibingka
first try q lng huli q agad ang
ang sarap ng recipe nyo
God bless you more recipe you share
😋😋I try this recipe kahit Wala pula egg gamit Ang rice flour panalo lasa yum yum.....thanks for your recipe
I’m excited to try this now. Thanks Chef RV, God bless!
Thanks po try ko po
Thanks chef rv, learn more? God bless! U always!!
I've already tried this recipe it's so yummy thanks chef rv for the recipes..
Thanks for your baking tips,I will soon try it. So inspiring, hopefully I can make it successfully the way you did Chef
Thank you chef, ang sarap pa ulit ulit ko pina panood mga vidio mo, i love cooking and thank you for a lot of knowledge about cooking, oven nalang kulang ko maka start ako ng pag binta ng mga napapanood ko sa inyo,,,, thank you,, thank you,,,
let's support mga ganitong chef... don't skip ad, para mas madami pang ma share na recipe si chef rv!!!!
Hi chef after the pandemic can I work with you even just a day. I love to see and work with you. Omg. I loved the way you explained everything in baking. Easy to follow.
Galing talaga chef..detalyado...sarappppp ng bibingka.
Thank you chef for generously sharing your recipe. I never imagined that I can make bibingka. My mom truly loved it. Thank youu po ❤
I’m a student from TVL HE and of course we bake. Chef Rv’s recipes really help me and they are very easy and delicous! I’m really thankful that I’ve known this wonderful chef😊💖
Uuwzuuddu to
Naku, dami recipe you can follow and learn here on you tube
Thank you for your sharing Recepie God bless you Always More Power Chef RV from San Felipe Zambales Love Love 💕💕 it 😋🤤
Chef ask ko lang up and down ba Yung init Ng Oven Maraming Salamat Po Sa inyo Reply Yummmy
Wooo 😊
I’m not skipping ads coz it’s my way to say thank you chef 😊
Me too chef thank you
me too😍
Same po🥰
same here : ) thank you Chef RV!
Me too no skip ads kahit saan aq manood kc for gratitude kc ntutu aq
Big shoutout to chef RV! Love your hugot lines and your brilliant tips, the do’s and don’ts… the instructions are well enunciated, I am a follower and can’t wait for your future cookbook…here’s to more recipes…love you!
Love your kitchen! And thank you for sharing your easy Bibingka recipe, I’m so inspired now I’m looking forward to make this for Noche Buena snack with coffee. 🤗😋
Yes not skipping ads is one way of our giving gratitude to chef RV. Have a Blessed Christmas Chef RV🎄🎄🎄❤️❤️❤️
Because of this recipe I ordered ensaymada molder. Thank you Chef RV😋
I use square baking pan.turns out well also
I am glad this one have sub titles for those who do not speak/understand Tagalog. Thanks you Chef RV.
Napaka informative. Before ang gusto ko ay yung mga straight to the point na tutorials. Pero dito ky Chef Rv ang dami kong natututunan. Ni hindi ko nalaman kung bakit di umaaalsa yung banana cake ko sa mga pinanood kong videos sa iba until inexplain ni Chef Rv. Salamat po.
I loved loved loved this!!! Thank you Chef for sharing your brilliant talents to us! My moist chocolate cake is one of my most in demand here in SG ♥️ Hope to see and meet you here when pandemic is totally over!
@@erlindaortizo3805 ang sir ay lord ayon sa pagkaka alala ko kaya respertuhin po natin Ang Kaitaasan Wag Na Po Tayong magsabi ng sir kahit kaninong nilalang
Magkano kaya ung isang piraso chef..
Hi
May complete recipe po ba chief
Hey! You're not just a pretty face ;-) This is soooo yummy, and everyone loved it at work. I'm gonna visit you one day when i come to the Philippines and we can swap Mexican/Filipino recipes!! Love your channel because every time I take one of your recipes to work, all the Filly nurses are amazed at how good I cook considering I'm British/Mexican! Ha ha! Thank you!
Nakakatuwa ka. Original and thorough in your explanation.
Thanks for sharing a lot of your good recipes...i can almost taste it the way you say,you are such an amazing chef!thank you and happy cooking...
Again.. thanks chef. One of my favorite. Truly, youre an inspiration to us, who loves cooking. Stay safe always 😍
Ang sir ay lord ayon sa pagkaka alala ko kaya respertuhin po natin Ang Kaitaasan Wag Na Po Tayong magsabi ng sir kahit kaninong nilalang.
@@cleeclee9689 Incorrect! To call someone "sir" is a respectful way to address a man. Just like ma'am is a respectful way to address a woman.
Hi Chef! Stay healthy and keep safe always! ❤❤❤
Watching from Limay, Bataan po.
Try ko nga to pang meryienda d2 sa new york :)
Hi chef,can you give the exact measurement.ty
Thank you so much Chef for this recipe! Love it😋😘🙏
I’m from LA California the center of pandemic rat now and I love watching your show you are a very excellent instructor! Very clear in your instructions. When I visit next year to the Phil, I would like to visit your bakery and hopefully I can personally meet my fav chef. Marisa L.
Cher RV deserves 1M subscribers‼️
Chef Arvi is my second favorite chef he explain everything not just how to cook but the ingredients and my first and only favorite chef os gordon ramsay
Same here😊
of all the chefs I enjoy watching you because you make your recipes easier to cook and you are so engaging to watch, i feel happy to cook your recipes coz you make it happy to be in the kitchen. I also
love to cook and bake.
Thanks Chef! Craving satisfied! Now I have a new Christmas treat for the family.
First time to watch your video, and I am entertained on how you teach/speak..I love your Aura also.
New Subscriber here:)
Thank you kind Chef for sharing this. It's so easy to follow.
What I love your videos about baking, you gave the easiest way, combination of modern and traditional instructions Chef, more powers and recipe coming up.
Lets not skip the ads. ❤
Yehey, thank you chef 🥰🥰 hope to meet you soon. 🥰🥰😍
O MO 99 on oMOletoo o 9 OK l9lolpm
Olllol km l
9 MO l oll
L mop llol l
Nagawa ko na po with Rice flour! Ang sarrap. Pwede lutuin sa air fryer. Cover muna with foil para di masunog. Tapos remove foil sa last 5 mins. ng baking time para mag brown and maluto yung gitna. Salamat po Chef. Pinaligaya nio ang isang OFW ngayong holidays.
I like all your recipe chef.. kapag ako ay may lulutuin. Hinahanap ko ang mga recipe mo.. God bless always sayo chef..
Can I have the exact measurement plss chef 😁
Thank you
Click right below his name where it says "Chef RV Manabat" Show more. The ingredients are listed.
Here in Cainta, Rizal or some parts of Rizal or Southern Tagalog, it's commonly or traditionally called "Puto Caramba". Merry Christmas to all!
Gusto ko talaga mga video mo laging may tips
Watching from Los Angeles, CA. Thank you Chef RV. I tried some of your recipes and they’re all delicious, easy to make and affordable. Waiting for more of your recipes. God bless!
Masyadong matigas if Rice flour lang and magiging parang cassava cake naman if puro glutinous. Nag trial and error na rin ako ng recipes and for me eto yung perfect combinations.
1 cup glutinous rice flour + 3tbsp
½ cup ng + 3tbsp rice flour
½ All purpose flour
1 cup fresh milk
1 cup water
3 eggs
2 tbsp baking powder.
¾ cup white sugar or less depende sa tamis
I've used baking tin. 18-20 pcs.
Super sarap ng kinalabasan. Medyo makunat siya dahil sa glutinous rice flour pero fluffy dahil sa rice flour at APF. So super sakto lang like bibingkinitan na natikman ko. 😊
Tried your recipe at naging mixed of cassava cake/puto/bibingka yung kinalabasan :(
Salamat Chef successful ang Bibingka. Really moist and soft and ang sarap
Wow ,thanks for this recipe gagawin ko Yan ,sa pasko
Love the kitchen grabe ganda ,thank u for ur teaching
Ang galing mong magturo. Malinaw at interesting. More power to you!
sa dami.x na ng mga vloggers ikaw lng tlaga sir chef idol RV ang magaling..sau ko lng natutunan ang magbake...salamat sa mga vlog mo chef idol RV
I like this recipe, try kong gawin....Maraming salamat :-)
Thank you so much Chef for always sharing your recipes with us! 😍 may idadagdag nanaman akong products 😘
Thank u for sharing ur recipe, love it
gagawen ko yang recipe mo chef bibingka is one of my favorite ..salamat ulit for the recipe chef RV
Salamat Chef na gugutom tlga ako tuwing nood ako sayo at salamat madaming ako n tutunan kahit wala po ako pang baki at mga gamit saisip ko lng nagbluluto na ko
Grabe chef hindi ako kumukurap pag nagtuturo ka talagang naka nganga pa ako..salamat chef dami ko natutunan kahit may edad na ako nagagawa ko ang pag bake
wow! fave ng anak ko yan ,thanks for sharing chef
I will try this recipe. Thank you. Looks yummy.
thank you so much sa mga explanation at the same time 😊 and making it easy for us for putting the recipes in the description!
Thank you chef...I try it at super sarap po...easy lng lng ang preparation mo.🥰
Looks yummy. Will sure try this❤️. Thank you chef😊
Thank you po chef! I made it for Christmas eve and napakadali na, napaka sarap pa! Will definitely be a regular in our noche buena handa for years to come
Very detailed procedures. Para akong nasa cooking class❤
Thank you for this Bibingka recipe ....ilove bibingka
THANK YOU FOR YOUR GENEROUSITY CHEF RV,I AM THANKFUL THAT I DISCOVERED YOUR VIDEOS
Thank you for sharing your recipe Chef!❤️
Thanks Chef RV love na love ko talaga mga videos mo.. nag eenjoy ako manood.. marami pa ko natututunan.. God bless.
thank you so much Chef RV i've learned so many things from you
That will be my contribution on Christmas eve. Thanks Chef
I want to try this. Thank you Chef RV. Isa kana po sa mga Favorite na pina-follow ko dito sa youtube. Bukod sa madali intindihin kasi tagalog ay very informative din ang content mo Chef. Thank you for sharing your knowledge in baking. Dami ko po natutunan. God Bless You.
Thanks much chef rv madami.kong natutunan. Sa mga videos nyo. Godbless
thanks Chef RV love your cooking and baking. Really helpful :)
Thanks for the tips....
So yummy
Wow so easy recipe! Thank you chef!
Thank u so much..chef ..your so generous ...and how thoughtful u are to ur viewer's .thank u so much, for sharing your talent..god bless
Now i know, n ang bibingka pala ay cooking method, thank you chef RV for the info. Stay safe and healthy 🙏👍😘
Thank you so much chef RV, I've learned a lot from you.
Very easy recipe. Thanks for sharing
so delicious,, i love your menu,i love cooking
Chef rv thank you very much sa napakasarap mung bibingka recipe you are a very Professional how to teach all your cooking recipes ang linis linis pa nang kusina mo the best ka chef Rv♥️ doble five stars 🌟 ka!♥️🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
Thanks. Now I know I can make bibingka in the oven. God Bless