What’s up guys! I had received a lot of requests to show how to churn white butter at home easily & you would be able to make some home-made white butter quickly by this recipe. The missi roti turns out to be super delicious & I have used some dal to knead the dough. It’s super healthy & makes a really good breakfast or lunch meal. I have included a special chutney as well in this video. Enjoy the recipe! Cheers!
Please show the recipe for lasagna roses🙏🙏🙏. I am a beginner chef and I really want to know the recipe. In other recipes they use beef and I am an indian. I want to make them for my mother's birthday
@Your Food Lab vegetarian premix recipes series for bachelors please as lockdown has been affecting everything please help have been requesting since long 🙏 we like the taste of all your veg recipes so requested you...also what material is the black dough making bowl made up of where to buy it from
Have u ever observed.... The best chef in india is 'sanj'eev kapoor sir The best chef in telugu states is' sanj'ay thumma sir And the best chef in youtube is 'sanj'yot singh sir 😄😅
Actually I come to see his expressions.. while he cooks... He is a real chef ..for our generation. 👍 Keep it up.... Hope u may cross many more mile stones ahead
My Naani used to make makkhan from curd, the other way that you told. She used to put that fresh white butter on our palms to eat. I went back in time while watching the video. Loved it ♥️
the makkhan dripping over the Missi rotis is something to die for!❤️🤤 thanks for sharing this one :) already drooling 😍 giving it a try in tomorrow's dinner for sure!👍🏻
Omg🙈🙏I just want to eat that roti, chutney and makhan 🙏You are fabulous 👌🙌🙏❤️ this is my first comment :-) on your channel!!!! It's just perfect!!!😍😋wowwww!!! thanks a lot dear🙏
After a year of washing my own dishes, I could only keep thinking about how tough it would be to get that butter utensil cleaned afterwards. Totally worth it!
White makhaan remind me my childhood I used to eat it while it made at my home or neighbour's home amd also reminds me the "lord Krishna" .....🥰🥰🥰🥰🥰😍😍😍
The way you explain things are too easier to understand 😀 i have tried almost all the vegetarian recipes from your channel .. will wait for more such recipes
Asslamualakum bhai... I m Aliya from Delhi.. bhai I am biggest fan of you..bhai mere bachche hari sabji sunghte bhi nahi the jab se aap ki rolls ye wali recipe try ki hai wo tab se khud apne aap se mangte hai ki mummy aap please ye hi bnaiye ... Bas bhai aap ese hi hmare sath recipe share karte rahiye... Allah apko khub tarakki de..
I follow many food channel , even some by celebrity chefs, but you recipe always turns out be so delicious...it's the proportion or your love in it that makes it so delicious ❤️
I prepared for my husband and he loved it. It turned out delicious everyone at home liked it. Must try at home! Keep posting still more healthy yet delightful recipes!!
this is so tempting that even if we are lazy , we will be compelled to make this. thank you chef.. I had this in my pg years ago but now it's easy to prepare seeing ur video❤️. thank you
You shouldn't buy the one shown in the video. It's machine cut. My personal experience is not good with machine-cut stuff. I suggest you buy a hand-carved model. They do a great job and cost the same or even less. They also look great in the kitchen collection
The most delicious movement of every recipe made by you is the movement when you take a bite at last and my mouth feels full with water... great bhai..
I liked all recipes and the way you explained them also your tips are most helpful. Have you made any recipe books please let me know ,2ndly please recommend or make your own brand for mixy, microwave and pans or and other utensils you are using ,thanks
You must wear your turban instead of this hat bcoz every sikh needs to cover his head with the cloth instead of hat like things and you has drawn a tattoo of 'Khanda' on ur arm . please be a sikh
Sanjyot , your recipe videos are like homecoming. My mom in law taught me all these recipes. And the missi roti with dal was my father in law's favourite. It is still the default breakfast recipe. Thanks. Lots of love from all of us here. ❤️❤️
Hey bro, this looks amazing, planning a barbecue this weekend will try this desii style After watching the vedio,,, The chutney looks awesome,, ur grinder is authentic.. But but,, aaj vo spark missing tha aap mei,, take it easy bro,, will wait for tht smile,, in ur next vedio, enjoy ur weekend
O yummy.... 🤤🤤👌🏻Hmare ghar me bhi white makhan bnake missi roti aur aloo ya gobi k paranthe pe lga k khaate hn.... Very tasty combination.... Love from punjab ❤️❤️
Hi chef, Here's ur YFL fan from tamilnadu.. Thanks for giving out the best cooking videos.. Great work by the team.. And a small request from my side.. Do try some south indian recipe too...
Makkhan ko aap sirf 2 mins may 1 bottle may dal kar zor zor se hilain to bhi ban jaega. Lekin us may jo dairy cream hoti hai jo liquid jaisi usko use kijiye. Meray channel par bhi available hai aur saath hi Tomato butter bhi usi se banaya tha.
Hi dear Sanjyot... amazing recipe n presentation,as always. Would like to share a tip. If you wash butter with plain water 3-4 times, till the water comes out clean , then it will not develop fowl sour smell & can be stored in air tight container in refrigerator for around 2 weeks 😊
Thank you so much for the video.my dad used to make white butter.it was our everyday breakfast along with honey that too wild honey.Sadly he is no more.UR VIDEO BROUGHT MY CHILDHOOD SWEET MEMORIES.NO WORDS TO EXPRESS MY GRATITUDE. 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Chef, I don’t have spring onion bulbs & greens,. Can i use onion instead of that in chutney? I don’t even have anardana powder, can i use fresh pomegranate?
You can use red onions instead of spring onions and fresh pomegranate will not give u the taste of dried one instead of it u can use dry mangi powder and if dont have this also then stick with lemon juice only.
Awesome, outstanding, Ek request hai, ek video mai aapke wife k saath introduce kara dena or baki family members k sath bhi, we saw your mother, she is lovely and cute❤️
![[Live] ศึกมหึมันส์มวยไทยสังเวียนเดือด เวทีมวยชั่วคราวสวนสยาม | จันทร์ 30 กันยายน 2567](http://i.ytimg.com/vi/pM1k6f7JXUc/mqdefault.jpg)
What’s up guys! I had received a lot of requests to show how to churn white butter at home easily & you would be able to make some home-made white butter quickly by this recipe.
The missi roti turns out to be super delicious & I have used some dal to knead the dough. It’s super healthy & makes a really good breakfast or lunch meal.
I have included a special chutney as well in this video. Enjoy the recipe! Cheers!
Please show the recipe for lasagna roses🙏🙏🙏. I am a beginner chef and I really want to know the recipe. In other recipes they use beef and I am an indian. I want to make them for my mother's birthday
Hello sir....I need career guidance on taking culinary arts and being a chef
@Your Food Lab vegetarian premix recipes series for bachelors please as lockdown has been affecting everything please help have been requesting since long 🙏 we like the taste of all your veg recipes so requested you...also what material is the black dough making bowl made up of where to buy it from
Next Recipe Chole Bhature
@@dasarathisabat4239 he already has uploaded it
The Camera man deserves an award !!!
Really
Yeah man!! One of the best I have seen for food channel..
Lucky too
Not one is enough for him
Seriously..all the minute details are catched so beautifully in the video
He has got subtle expression and smile, which looks very genuine and he looks and behaves in a very dignified manner. Keep Going Great Chef 😊😊😊
Even i observed this 👍
Unlike chef Sanjeev Kapoor, who has a fake smile
@@savitasharmavlogmee too.. Cute guy .. Does his home work well.. Doesn't behave like "i-know-everything" which most famous chefs do
line marna bandh karo, aur khana pakao! no one asked for your objectifying comment!
Have u ever observed....
The best chef in india is 'sanj'eev kapoor sir
The best chef in telugu states is' sanj'ay thumma sir
And the best chef in youtube is 'sanj'yot singh sir 😄😅
He is chef sanjyot keer
Actually I come to see his expressions.. while he cooks... He is a real chef ..for our generation. 👍 Keep it up.... Hope u may cross many more mile stones ahead
I am addicted to watching all the cuisines of this world but according to me Indian cuisine is THE MOST colorful one on this planet.
True
My Naani used to make makkhan from curd, the other way that you told. She used to put that fresh white butter on our palms to eat. I went back in time while watching the video. Loved it ♥️
Omg my nani used to do the same and she used to put butter ball in my palm too .
Yeh 1 dislike karne wali pakka ladki hi hogi jiske husband ko chai tak banani nahi aati hogi 😂😂
th-cam.com/video/uNpF0O61ZLo/w-d-xo.html
@@Abhishek_5harma I guess melamine or ceramic
Lots of love from Kerala chef♥️ Stay safe 😇 Stay healthy❤️ Spread happiness 🌸
th-cam.com/video/uNpF0O61ZLo/w-d-xo.html
Sareleyy nuvelluu 😂😁
cookies / nan khatai in oven please make!!! 👏 + Aap cooking class bnaiye series poori with basic techniques , hum subscribe kerenge !!
Sure:)
@@YourFoodLab thankyou for reply 😎😀👍🏽❤️
You included so much info about missi roti and sweet cream butter making, amazing video 👍👍👌🤗
the makkhan dripping over the Missi rotis is something to die for!❤️🤤 thanks for sharing this one :) already drooling 😍 giving it a try in tomorrow's dinner for sure!👍🏻
That's amazing do try it out soon☺
Omg🙈🙏I just want to eat that roti, chutney and makhan 🙏You are fabulous 👌🙌🙏❤️ this is my first comment :-) on your channel!!!! It's just perfect!!!😍😋wowwww!!! thanks a lot dear🙏
After a year of washing my own dishes, I could only keep thinking about how tough it would be to get that butter utensil cleaned afterwards. Totally worth it!
😂😂Mutual feeling, though I use a dishwasher
Using hot soapy water while cleaning melts out all the surface coated with butter or any fat.
Ohhh bhhhaiii😂😂
Soak in normal water for sometime and it will be easy
I always make it in the mixer. To clean the jar add some water and liquid dish soap and run the mixer. It gets cleaned easily.
White makhaan remind me my childhood I used to eat it while it made at my home or neighbour's home amd also reminds me the "lord Krishna" .....🥰🥰🥰🥰🥰😍😍😍
I would appreciate your explanation as a whole, you tell everything with ease even a beginner could learn how to cook. Lots of affection & blessings.
The way you explain things are too easier to understand 😀 i have tried almost all the vegetarian recipes from your channel .. will wait for more such recipes
Thankyou so much:)
@@YourFoodLab please make pumpkin sabzi recipe . The orange pumpkin one
Asslamualakum bhai... I m Aliya from Delhi.. bhai I am biggest fan of you..bhai mere bachche hari sabji sunghte bhi nahi the jab se aap ki rolls ye wali recipe try ki hai wo tab se khud apne aap se mangte hai ki mummy aap please ye hi bnaiye ... Bas bhai aap ese hi hmare sath recipe share karte rahiye... Allah apko khub tarakki de..
I follow many food channel , even some by celebrity chefs, but you recipe always turns out be so delicious...it's the proportion or your love in it that makes it so delicious ❤️
I know I m not gonna cook... Still watching this video gives satisfaction.. ❤️❤️❤️❤️
Loved it 😍
Please do a video about where you get all the crockery from 😍
Like they are so good love it man..
th-cam.com/video/uNpF0O61ZLo/w-d-xo.html
hi
Lovely 👌🏻 Greetings from Scotland and 🌻 Have a wonderful day everyone 😍
I prepared for my husband and he loved it. It turned out delicious everyone at home liked it. Must try at home! Keep posting still more healthy yet delightful recipes!!
Ok
First I look at your post...
Second...I drool over the food
Third...I click the post
Fourth...I like the post
Fifth...I start watching video...❤️❤️❤️
th-cam.com/video/-Z6jf2_NnJc/w-d-xo.html
😍😍
Kudos to you for kneading the dough by hand even though you have a stand mixer. I usually throw stuff in to my kitchenaid and let it work its magic:-)
One of the best food channel nd chef 👆☺️ on TH-cam...bless to have u sir...thnku for all ur efforts 🙏
Chef, Waiting for studio tour ❤️😭
this is so tempting that even if we are lazy , we will be compelled to make this. thank you chef.. I had this in my pg years ago but now it's easy to prepare seeing ur video❤️. thank you
Do try it out and let us know☺
That mortar pestle is sooooo beautiful!! Sir, where can we get one like that?!!
You shouldn't buy the one shown in the video. It's machine cut. My personal experience is not good with machine-cut stuff. I suggest you buy a hand-carved model. They do a great job and cost the same or even less. They also look great in the kitchen collection
You deserve Billions of subscribers 🙏🙏
Wow i just love ur channel nd the way you explained really well❤and the recipe is out of the world wow..
Thankyou so much:)
Its so simple ,v healthy n yet v yummylicious😋😋😋😋...now all wait fr this breakfast,everyday😂
The most delicious movement of every recipe made by you is the movement when you take a bite at last and my mouth feels full with water... great bhai..
Just before watching this video I took my dinner and I'm hungry now again...🤤🤤
Hi sir,I was seeing your kanda bhaji shorts,it was raining here literally I had mouthwatering ........❤️
Same with this recipe..........😊😊
Do try it out and let us know☺
@@YourFoodLab I'm gonna definately try on this Sunday.
But due to lockdown some thing's r not available.
But I'll try my best ☺️☺️☺️
Chef will you please share recipe of rasgulla😋....your recipes are amazing 😍....keep it up😇
Chef a huge huge huge fan❤️. You are truly a very genuine and humble person and that comes across in all your videos
Wow 🤩 favourite of Punjabi households! Yummy indeed!
Yess It is:)
Now that's called food, all continental, Italian ek taraf n this authentic hunger n soul satisfying roti n makkhan ek taraf.
I liked all recipes and the way you explained them also your tips are most helpful. Have you made any recipe books please let me know ,2ndly please recommend or make your own brand for mixy, microwave and pans or and other utensils you are using ,thanks
His voice has so much innocence..love this guy💓
Full of ingredients
Tym
Effort
Oily
Fat
Dt too in summer
It’s best if sumone is der to hlp or we ordr dt frm rstrnt
My mom uses the curd method for separating ghee and makkhan from cream in a food Processer. Glad you know it 😊
I used to lobe ur channel but now i don't please don't waste talking just show the recipe
No offense take it positively
Loved ur Collab with byn!! 😁😁
Where did they Collab?
@@srinandanma4198 on Nick's channel
And after 3-4 days.....boil that White butter to make it ghee...
Bro tum yaha khana banate bethe aur udr BeYouNick ne aapke naam se item nikal li 😂
Hahahaha Lol😅
Use a wooden churner to churn the butter instead! Madhaani in Punjabi😊Missi roti looks tempting👌
This is real punjabi cravings 🤤
You must wear your turban instead of this hat bcoz every sikh needs to cover his head with the cloth instead of hat like things and you has drawn a tattoo of 'Khanda' on ur arm . please be a sikh
awesome..... makkhan my favourite ☺
My favourite missi roti ,love to see this recipe on your channel,thanks chef
Sanjyot , your recipe videos are like homecoming. My mom in law taught me all these recipes. And the missi roti with dal was my father in law's favourite. It is still the default breakfast recipe. Thanks. Lots of love from all of us here. ❤️❤️
Hey bro, this looks amazing, planning a barbecue this weekend will try this desii style
After watching the vedio,,,
The chutney looks awesome,, ur grinder is authentic..
But but,, aaj vo spark missing tha aap mei,, take it easy bro,, will wait for tht smile,, in ur next vedio, enjoy ur weekend
YFL♥️
Definitely Going to make it.
Do try it out soon:)
Much awaited recipe white makkhan. Thank you so much chef👨🍳
Next Recipe Chole Bhature
O yummy.... 🤤🤤👌🏻Hmare ghar me bhi white makhan bnake missi roti aur aloo ya gobi k paranthe pe lga k khaate hn.... Very tasty combination.... Love from punjab ❤️❤️
Great, hope you liked it:)
How do you do things sooo perfect every time!?Loved every bit ❤️
Thankyou:)
He's a blessed person
Hi chef,
Here's ur YFL fan from tamilnadu.. Thanks for giving out the best cooking videos.. Great work by the team.. And a small request from my side.. Do try some south indian recipe too...
By seeing ur receipe, remembered my childhood and getting so intense craving to have this
th-cam.com/video/-Z6jf2_NnJc/w-d-xo.html
😍😍
Yum tasty Roti recipe thanks dear
The camera is of another level quality
Camera quality is on another level 🤦🤦
Gurlllz, please drool over the food and not over the chef.
😂😂😂
Just loved it ❤️😋
Pls tell me where did you brought your knife because i am a knife craze so thats why
Looks extremely tasty
Very soft and tender rotis were the product of this recipe! Thankyou Chef 😊
Amazing #YFLOP 🔥🔥🔥
I love your videos so much and it's very helpful in cooking God bless you
One can also use left over dal instead
Yess absolutely
Sureb healthty yummy recipes 👌👌👌😋😋
Looking tempting and scrumptious. Specially I am really fond of butter ❤️😍👍
Do try it out soon:)
White butter is also called "नैनो" in our village.
Wonderful combo, chef! Hats off to you and your YFL team. ❤👏🏻
Thankyou so much:)
Makkhan ko aap sirf 2 mins may 1 bottle may dal kar zor zor se hilain to bhi ban jaega. Lekin us may jo dairy cream hoti hai jo liquid jaisi usko use kijiye. Meray channel par bhi available hai aur saath hi Tomato butter bhi usi se banaya tha.
Chef ?? Nah ! He's a scientist ❤️
White makkhan and paratha..best combo ever🥰
Absolutely!
Please make chiken malai biryani in your style ☺️
Totally in love with you and your team. 😍😍
Very tasty!Just made it today. I added chopped moringa leaves with cilantro!
Big fan of rotis, paranthas, kulcha, naan, thalipeeth, so will definitely make this one day!!!❤
Absolutely wonderful cooking procedure & presentation!!!! Yummmyyy
Hi dear Sanjyot... amazing recipe n presentation,as always. Would like to share a tip. If you wash butter with plain water 3-4 times, till the water comes out clean , then it will not develop fowl sour smell & can be stored in air tight container in refrigerator for around 2 weeks 😊
Oh I never came across that. Would surely try that and if it works will surely share that too! Thanks a lot :D
Whoa, look at that chutney
That looks remarkably delicious
I really enjoy your all videos 😍 your method nd the way you add your love n hardworking making such a delicious food for us thanks Yfl 💖
Thankyou for acknowledging:)
Whoever feels hungry 🤤 while watching his videos
The whole video was a treat for the senses.i shall definitely try missi roti.and chef u r too polite and well behaved👍👍👍
This is Virat Kohli not Sanjyot Keer. 😛
Tastefully and Beautifully directed 👏 👏
Love this video! such a wonderful recipe and thanks for the tips!
Everything is so satisfying ✨except to see him eat at the end ..... painfulllllll 🥺
My mother everyday collect malai for butter
Kitchen tourr ❤️❤️❤️❤️❤️❤️🥺🥺🥺🥺🥺🥺
OMG I'm in love. Made with precision and love, absolutely faultless. I am drooling the food looks so amazing.
Plz make something with marshmallow
Thank you so much for the video.my dad used to make white butter.it was our everyday breakfast along with honey that too wild honey.Sadly he is no more.UR VIDEO BROUGHT MY CHILDHOOD SWEET MEMORIES.NO WORDS TO EXPRESS MY GRATITUDE. 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
th-cam.com/video/j22rMZruGSw/w-d-xo.html
Chef, I don’t have spring onion bulbs & greens,. Can i use onion instead of that in chutney?
I don’t even have anardana powder, can i use fresh pomegranate?
You can use red onions instead of spring onions and fresh pomegranate will not give u the taste of dried one instead of it u can use dry mangi powder and if dont have this also then stick with lemon juice only.
Looking sooo yummy chef 😛😛😛😛😛😛
As usual absolutely spot on camera work 👌👌👌👌
Awesome, outstanding,
Ek request hai, ek video mai aapke wife k saath introduce kara dena or baki family members k sath bhi, we saw your mother, she is lovely and cute❤️