ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
part 2 - I make #45,000/$58 a month selling Buns. How to make buns for sale
ฝัง
- เผยแพร่เมื่อ 18 ส.ค. 2024
- these are the 2 recipes I used in the video
recipe 1. recipe 2
flour - 300g. flour - 300g
sugar - 50g. sugar - 50g
nutmeg - 2g. cinnamon - 2g
salt - 1/2 tsp. salt - 1/2 tsp
butter - 10g
Egg - 1
my favorite is the recipe 1's taste, you can always add milk. let me know which one is tastier
For 600g of flour - 40 buns
flour - 600g
sugar - 100g
baking powder - 12g
milk - 22g
egg - (optional)
butter - 20g (optional)
salt - 1tsp
water - 3cups
Vegetable oil for frying
Why did you add baking powder
Nice work keep it up
Great work, will try this method.
Put some people use to keep their doll to rise in 5 minutes before flying
Thanks I learnt even from your mistake good work
🤗🤗 exactly what I wanted people to see, sometimes, everything doesn't go as planned or let's say "well" but we have to keep going.🤗🤗💕💕
Wow this really good both are nice but I like the one with egg na work u dey do ooo sis welldone
Thank you 🤗💕💕
I like the one with egg
Well done dear
Omg it has been awhile since I saw one of your video ,great job girl .Keep up the good work !!💞👍
Thank you 🤗💕💕💕
Thanks so much for this..God bless you ❤
Thank you so much ❤❤
Please teach me how to do 🍞 bread buns
Both are okay
Tasty looking buns!
I tried the one with egg and it came out well but it wasn't that shaped how do I make it come out round
Add enough oil and roll it well
I like the one without egg
MANY thanks sister, Keep it up
Proud of you my sister
Thank you sis 🥰🤗💕💕
Thanks so much
Wow amazing, thank you
Thanks for sharing. Without margarine will the buns be soft in theouth?
What of baking powder
Thank you so much for this update
My question is if you add too much of baking powder
Please tell me what will happen????
Thank you so much for watching 🤗🤗🤗 too much baking powder will not make the buns taste really good and the buns will not puff well plus it will make the buns too brownish like an over fried puff-puff💕💜
Wow,butter is not compulsory in burns
This is helpful for me ❤❤❤, thanks
If you are using cup 3gm wii be how many cup.thanks
Please am using measurement cup I want know how many cup in 50gm,or 1k
Well try the one with egg
What would make you buns not to float in oil until after a longer time? Could it be as a result of less baking powder?
It is possible for it to be less baking powder or your oil is not hot enough
I used 2 and half of tbsp of Baking powder for 1500g of flour, pls is it ok
Thank you so much for sharing this knowledge
Please 600gm is equivalent to how many cups
It's 2 cups 1/2. So two cups and half.
Pls I have a question is egg or butter comp
What about baking powder or yeast
Pls someone should help me, the one without egg she did not add butter too to it?
No
Is simax a salted butter?
I want to pack and sell in shelf what should I use to make them stay longer in shelf?
Sorry for the late reply, I really do not know but this method without milk can stay for 2 days
Why didn't you add any rising agent like baking powder
Can u add yeast to your buns
Let d measurements come in milk cups pls
How much is a bag of flour
Can I use yeast and make bouns
I think something is wrong with my dough cause it looks strong and even stronger when cold
What is the quality of water
❤
Thanks Mama.please y didn't u use baking powder?
She forgot to at the beginning but later added lastly.
No yeast?
Good job, but is this buns or puff puff
Weldone love
But I observed you didn't add baking powder
Is there a reason for that dear
I did 🤗🤗
You did add baking powder y ma
Y is some people hide some items use for making things
Very helpful
😁😁😁
I noticed you don't use Yeast, so thats optional right?
Yeast is for puff-puff
can I add baking powder to my mixture
It is very very important, I added it
@@prettytizzyou didn't state the recipe for baking powder in the description box
Plz na can I get the measurements I want to start the business ❤
For 600g flour - 40 pieces of buns
flour - 600g
sugar - 100g
baking powder - 12g
milk - 22g
egg - (optional)
butter - 20g (optional)
salt - 1tsp
water - 3cups
Vegetable oil for frying
Please can I use preservatives
Yes 1/2 tsp
Can I use baking soda
Yes
What could be the cause for buns to soak too much oil ma?
I make buns often. The first time I made buns, the heat was too low and made buns soak oil. Also, high heat won't cook the buns inside and will just burn. Too much heat and sugar will make buns burn
Pls ma can you send the measurements to me want to start
I made another explanatory video, there are more informations there💕💕
You did not use yeast some how re u making money on it pls
10ks for this recipe but the measurements of baking powder is not there
I forgot to add it in the beginning but I added it later in the video 🙏💕💜
Okay....10ks. I saw it in the costing.
Why is my own doesn't cronch
Use egg
Please how much do you sell one buns?
#50 naira per one 💕💕
@@prettytizz wow!! I have been selling mine #100 naira because of how things are expensive and people complain that is too small for 100 naira and I was not able to sell all the buns in a day which made me lose money.. the loses is really too much
I can really really relate, even at ₦50 there are still complains and it's just because of how expensive things are now 🥺🥺
I sell for #100 and it finishes same day
You didn't add any rising agent like baking powder???
Calm down please
Please try and be more organized before you make your video please.
Ur teach is not accurate
She said if you are making 300g you will use 1tsp of baking powder each.Some of you are saying there no measurement of baking powder
1tsp making 4grms.And if u r making more than you calculate