I love the way you describe how to prepare bofrot.thank you so much ❤️ I know it will help others to learn how to prepare it please keep it up. Mama Vivian New York
Good evening Maa I made this n it didn't rise, n it soak up the oil I didn't have nutmeg so used cinnamon n the taste was bad note my place the weather is very cold no sun what should I do
Please which of the cups did you use to measure the flour? My problem is the quantity of water and flour. It sank before rising so please what was my mistake?
Largely undersold because of the language. It should have been a 5-star presentation. This should have been in English of with subtitles. I love Bofrot to bits but now I am locked out :(
Hi I'm new to this channel and I have subscribed I'm watching live from London,if I want to make the bofrot but I have half flour should I use the same measurements you used with only half flour?
Mama you are too good. This my second time of viewing your class. Very educative and you are lovely in your teaching . God bless you. Keep it up.
Good good good mum
God bless you my sister for your good work from Ghana
Lovely am going to try on
Mama God bless you for what your work done you such an inspiration to women out there
Hi mum am watching from america
I have tried it ,and ɛkɔ yie paa. Thanks, may GOD bless you
Thanks for your feedback. Much love ❤️
I love it God richly bless you Mama
Good evening Mama In-fact I realy love you & Mr Bright, your Smile and your teaching May God Continue Blessing You , Mr Bright & And your Family 🙏❤
Amen!!🙏🏽🙏🏽🙏🏽♥️♥️♥️
Hi Mama you are amazing that’s my favorite I will definitely try it thanks so much ❤️❤️❤️
You're most welcome dear ♥️♥️♥️
I love you my sister and the work you are doing to help most of us . Camera man you are doing a great job
Awww thank you dear ♥️♥️♥️
I like your recipe
Thank you dear ❤
Love the fact that you give glory to God before your cooking God bless you
Amennnnnn
I love the way you describe how to prepare bofrot.thank you so much ❤️
I know it will help others to learn how to prepare it please keep it up.
Mama Vivian New York
May God continue to bless you mama
this is my first time subscriber love it from elder Fred Connecticut USA
This method is great mama u are too good
Thank you 🙏❤️
Really like your cooking so impressive and educative
Awww thank you 😘♥️♥️
Im from Spain, and muy husbands from Ghana. I tasted It yesterday i LOVE It!! Bofrost 's similar yo Donuts 🤩
Thank you dear 😘♥️
Watching you live from Ghana
Please can I use Ghana soft flour and reduce the fluids?
@@OriginalMamaBetty qqg111__++111161111_1_
Hello mama, how many minutes do you keep the dough in the oven for. 😋
Good evening Maa I made this n it didn't rise, n it soak up the oil I didn't have nutmeg so used cinnamon n the taste was bad note my place the weather is very cold no sun what should I do
Very good I will try it thank you.
Awwwww mama thank you so much for this, God continue to enlarge your coast oooo🙏🙏. #theloveisdeeeeeep 🥰🥰
Nice
Woow mum thank you so much ur good work l love
Hello, I discover your channel late, but it is so worth it. From New Jersey
Welcome to the family dear 🙏❤️
Thanks for your good health God bless you sis
I,m Saadatu watching from you California Vallejo. God bless you.
Ernestina from Germany watching the second.
After the first time I tried it and it was delicious aß compared to some recp.I formally tried.
Can you do rubbing in with the margarine
Well done Mama Bea,I learn the kenkey from you and it was fantastic, my boy's can't stop eating it, I'm watching you from your country London 😉 😀
I have tried this dry puff puff three times but it went wrong but after this live video l have seen my mistake so l will try it again. Thank u mama
Would love your feedback when you do try the recipe and thanks for watching. 😘♥️
Thanks for work God bless you
Am very interested in spice blends but I couldn't order simply because am in USA so help me get some or all your spices thank you and God bless.
I enjoy watching your cooking programs but unfortunately I can’t understand the language, please put subtitles
This is the link to the edited version and thanks for watching.♥️th-cam.com/video/-0uo9A3OfwM/w-d-xo.html
Wonderful presentation
May Jehovah continue to establish all that concerns you IJMN AMEN
Amen!!🙏🏽🙏🏽♥️
Mama Betty I like your cooking from Hamburg. Boakye
Nana AMA New USA
Helloooooo am Mrs Koomson, watching for the first time, find it exciting, kudos to u Mama
@@julietadwoakoomson2427 thank you and welcome to the family. ♥️
Hello mama Betty good morning I'm watching you from uk god bless you
Mama pls, Fry doughnut and ring doughnut too. God richly bless you.
Mama Dee. Good job
Good job my sister.
Thank you dear ❤
Wow I have been enjoying this thank you Maa
I am going to make right now❤😋
watching for the first time, nice 👍 one
Watching from France keep it up
Good
My first time watching from gh
Thanks for the receipe Orginal. Pls I realized the "skin" of my bofrot wasn't hard and crunchy as those sold outside. Please what could be the cause?
Hi auntie, good work
Maame Amoaba from NY good job God bless u girl
I'm watching very well
Please which of the cups did you use to measure the flour? My problem is the quantity of water and flour. It sank before rising so please what was my mistake?
You doing great
Helloooo mummy it's been a while. God bless you for all the good work. Luv you
Hi sweet mum how are you doing.please we need some of your spices?am in Dublin Ireland .why can I buy same .please thanks 🙏🏾
We have it in Kaneshie market and Techimam market in Dublin. Thanks ♥️
Amen
Thanks for the advice Original 1
Please can I use one cup of water for two cups of flour
Well done. May God bless you all
🙏❤❤❤
Mama God richly bless u, buh pls wen are u going to teach bread rolls.Tnx.
Mama B, I admire your patience Sister, God bless
Josephine
Milton Keynes
Thanks dear
We love you
Maame is watching from U.S, can you please show me the dry bofrot for diabetics. God bless you ooo Mama Betty.
From north west klerksdorp 🥰❤
Maa Betty, am your new subscriber. Thanks 😘
Please can I use wheat flour? Tanks
Woowo nicely done l watching you
Amen!
Good food
Mama please can you send me the taps of the flavour you use please
Can you use wheat flour
Hi mum well done
Thanks dear ❤
Hello 👋 👋, just found your channel and 😀 😊 loving it. Watching you from USA 🇺🇸 😊. Keep it coming 👌 😆 🤣 😂 😹 mo
Your presentations are very good but it seems the talking is too much.
Thank you for sharing mama Betty watching from new York
I mean your good heart
God bless you
I just love this woman k3k3
Awww thank you dear ♥️♥️♥️
Can you doing it on gas without oven
Thank you so much Original... Camara man is doing a great job
Thank you dear ♥️
Blessed happy Friday
🙏🏽😘
Thank you Mama.
I am watching from holland amsterdam tina
Hi mama Betty pls can I get de ingredients of the Bofrot
Please what type of yeast did you use? Dry yeast, instant yeast or fast rising yeast?
Dry fast active yeast dear and thanks for watching 😘♥️
Mama please can you measure in cups for we dat dont have the scale
If you are using a measuring cup, use four of the 250ml cup .😘♥️
Largely undersold because of the language. It should have been a 5-star presentation. This should have been in English of with subtitles. I love Bofrot to bits but now I am locked out :(
Good one there
Am watching u live in Canada
I'm viewing you from Ghana
Your bofrot very nicely looked. Thanks
Thanks very much
Good morning madam
My name is Victoria from kasoa
I need to know the name of the things we use to Miss the bofrot please
Mama what did you sell on your website?.
This is the link dear originalmamabetty.com .😘
Yesoooo we came
Pls if am doing half bag how much quantity will I use the yeast
Hi I'm new to this channel and I have subscribed I'm watching live from London,if I want to make the bofrot but I have half flour should I use the same measurements you used with only half flour?
Thank u sister Betty for helping the public. God bless u.
👍👍👍💯
Maa thanks
Mama you are there ooo
What time do you start your Friday life program?
🙏
🎉love This
I love you Mama Betty