Thank you so much ma I have be battle with the amount of sausage to get from 1kg flour but I could not I am selling #200 per one but I don't have gain it look as if I am working for them but now that I have watch your video I can cut mine well now thanks once again ❤❤❤❤
Please ma can you tell us how to calculate your cost of production to get your selling price per one sausage to make profit?. I'm asking because I'm interested in starting this business
Your video is well detailed,thank you... please what is the name of the blender used in blending the sausage? And pls did u add little water to it while blending?
Thank you , I love your simple explanation, can I use the same method for fish roll. How much is the sausage because I want to know if 100 naira will be good to sell the fish roll. I am a teacher and I bake and sell in school.
This recipe is not for fish roll...I will try and make a video on that. I really don't know how much you can sell it because we aren't in the same location. My advice is please do your perfect costing then you will know how to go about your price. Thanks
Thanks for watching. I do bake mine at 160degrees for 45mins to 1hr. I don't know how high your oven is at 160degrees, mine is not so high. My advice is to check your sausage rolls at interval. I hope this is helpful?
Thank you ma for this teaching. My questions are; 1, How much is the packaging pack? 2, How much for the sets of snacks, I mean the 2 sausage rolls plus 3 puf puf? 3, Will it sweat? I want to start supplying to supermarkets. Thanks ma
I’m not at your location so I don’t know the cost over there Please do your proper costing before you start selling your products Before you pack it allow it to cool down first
Thanks for watching Yes, you can use margarine( I used margarine too but used to calling them butter) 1teaspoon of salt for 500g of flour. Check description box for perfect measurement.
Thanks for watching. I do bake mine at 160degrees for 45mins to 1hr. I don't know how high your oven is at 160degrees, mine is not so high. My advice is to check your sausage rolls at interval. I hope this is helpful?
This is well detailed, thanks for sharing ❤I will give this a trial
You are welcome
Thank u for this video is will be very helpful for me.
Uwc
Thanks for teaching
It's my pleasure
Amazing thanks
Uwc
Thank you
You are welcome
Thanks so much for sharing i will be trying this
You are welcome
Thanks so much for sharing.
You are welcome
I love this. I'll adopt this in my business. God bless you 😊
Glad to here that
So explanatory. Thank you
Uwc
Thanks so much
You are welcome
I love this,it come out nice
Thanks for watching
Nice share. I enjoyed watching this video. They came out so well
Thanks for watching❤
Thank you for the detailed teaching ma. God bless you
Amen!!!
Wow i just made mine now after one watch, thanks for sharing, I really appreciate.
You are welcome
Thanks for this video. Most people will not share their business secret.
You are welcome
Thanks for the simple method sausage pie
You are welcome
I love this
Thanks
Thanks I ❤this
Thanks
Wow Thankyou for the clear step to step guide. You're a good teacher.
You are welcome
You are Great among all
Thank you so much
Thank y sis its helpful
You are welcome
It was helpful thank you very much
You are welcome
Very nice 👍🏽
Like 10
Thanks for watching
It looks delicious 👊
Thanks
I love your channel I like the way you made does sausages
Thanks so much!
Very helpful
Uwc
Very good receip
Thanks
Thank you very much ❤
You're welcome 😊
This came out sooo beautiful, love it ❤
Awwwwn... Thanks for watching mummy Tee ❤❤
This is lovely
Thanks
Wow I love this one
Thanks
Thank you so much ma, may God continue to bless you Amen
Amen
Great job 👍
Thanks 🙏
Thanks
This looks yummy
Thanks
I tried and it came out good .❤
Awwwwwn... Glad you gave it a try and it came out so good❤
Your video is well explanatory 👍 well done
Thank you
Very fine
Thanks
I also Love the way you simplify the dough mixture ❤
I'm glad you like it
Beautiful
Thanks
❤ more blessings
Very nice well done
Thanks
Nice
Thanks for watching
What if you don't have a fridge
How do you preserve it for the next day
I considering starting this business in uni by next year
Inviting...
Thanks
How many minutes in the oven and what oven mode did you use upper or lower heat
So yommy
Thanks
Thank you so much ma I have be battle with the amount of sausage to get from 1kg flour but I could not I am selling #200 per one but I don't have gain it look as if I am working for them but now that I have watch your video I can cut mine well now thanks once again ❤❤❤❤
You are welcome
So yummy and presentable thanks for sharing ❤
You are welcome
Great
Thanks
God bless you ma
Amen
Yummy
Thank you
Wow, I'm going to try this business. I'm in South Africa ❤
Good
God bless you and crown 👑 you
Amen
Ma'ma, I didn't regret following you, you are truly genuine ❤❤❤
Thank you
Wow! They are so nice thanks for sharing. Please were did you got your packaging bag s?
You are welcome come
I got mine where they sell packaging materials
Looks great 11:08
Thanks for watching
Wow...this is nice ma, pls I can't find your description box.
Looking yummy Ur videos is d best so far have watched . am still waiting for your chin-chin recipe and meat pie
Give me sometime, I will drop a video on that as soon as possible ... I have eggroll video coming up soon.
How much per one
Thanks for sharing
Please where can i order the pack?
You can get from those that sells packaging materials
Hi, what temperature did you set the oven, please?
Please ma can you tell us how to calculate your cost of production to get your selling price per one sausage to make profit?. I'm asking because I'm interested in starting this business
I will send the explanation later
Your video is well detailed,thank you... please what is the name of the blender used in blending the sausage? And pls did u add little water to it while blending?
I didn't add water... I can't remember the name of the blender.
@@Tee_delish_food .thanks for the response
Please ma I need recipe for meat pie
Please check my page I have got meat pie recipe
Thanks for sharing.
Pls what type of butter did you use?
You can use king or simas
Lovely wprk vut pls can u state what an egg wash is? Is it yolk alone or both yolk and white,am always confused please
You can use both... Egg wash is just rubbing the egg on the dough
Thank you , I love your simple explanation, can I use the same method for fish roll.
How much is the sausage because I want to know if 100 naira will be good to sell the fish roll.
I am a teacher and I bake and sell in school.
This recipe is not for fish roll...I will try and make a video on that.
I really don't know how much you can sell it because we aren't in the same location.
My advice is please do your perfect costing then you will know how to go about your price.
Thanks
Thank you very much for this video. Please ma I don't have an oven, can I bake them with a pot and how long?
Yes
Please ma how many minutes should I leave it
Well done ma please like how much can you sell it now.
I can’t really say because we aren’t in the same location
Please how long do you bake and at what degrees
Thanks for watching. I do bake mine at 160degrees for 45mins to 1hr.
I don't know how high your oven is at 160degrees, mine is not so high. My advice is to check your sausage rolls at interval.
I hope this is helpful?
Which particular sausage dog use?
I just bought the best hot dog I know
So yummy, ma'am please can you help with sausage recipes for 1kg of flour 🙏
Check the description I have for 500g just multiple the recipe be 2 that will give you for 1kg.
Hmmm so yummy. Your recipe is one in a million. I tried it, my customers love it.
Thank you for sharing
@@AghughuFavour Glad to hear this.
Pls make butter pie video
What do you mean by butter pie
Pls if am to deliver it tomorrow,can i bake it today to deliver early tomorrow morning
Is better you wake up early to meet up with the delivery than doing it a day before. My opinion thou
@@Tee_delish_food okk thanks
Adorable packaging too..how much please
Thank you...Not based in Nigeria.
Nice video, please what's the amount of sausage you used?
I didn’t measure it
@@Tee_delish_food oh okay. Please kindly help me weigh them all together, I want to buy and grind my own beef
Well done sis... Nice job..
Thank you
Thank you ma for this teaching. My questions are;
1, How much is the packaging pack?
2, How much for the sets of snacks, I mean the 2 sausage rolls plus 3 puf puf?
3, Will it sweat? I want to start supplying to supermarkets.
Thanks ma
I’m not at your location so I don’t know the cost over there
Please do your proper costing before you start selling your products
Before you pack it allow it to cool down first
Can I use kings margarine or other types instead?
Yes please
Can we prepare the sausage roll in the fridge for next day and egg wash on next day
Thank you
Yes please ...I do that alot
Thank you
Can you still make the dough and keep even if you don't have a fridge in your house
Yes please
It nice watching Ur videos I will try it how much do u sell one of those pack in case I want to order
Where is your location?
Shomolu lagos
Oh okay! No based in Nigeria.
Not based in Nigeria
Old tell me the name of the butter you used
You can use margarine like simas
Very nice but what if you don't have a refrigerator
Just allow it to rest for some minutes
Pls is the sausage hot dog the one that is always in the can
It's call hot dog too
How much do you sell a pack
How much for one in the Nigeria of today
How long donyou bake and what temperature?
It depends on the type of oven you are using
What you don't have light in your area to refrigerate
Just allow the dough to rest for some minutes
You forgot to say the name of the pack and how we can get it. And also which butter you used. Thanks
You can use simas margarine,you can get the pack from where they sell packaging materials
Please ma'am, how many grams is your 4 cups, I recently discovered that these measuring cups differs... Noted. Your 500g is 4 cups
You are correct mine is 4cups for 500g
Ma how many cups is 1kg
Where can i get the packaging nylon
Just go to where they sell packaging items
This was very helpful. But please how much do you sell a piece?
Not in Nigerian so I can't really tell how much they sell this.
Please is it's necessary to put it in the fridge
Not really
Please what tupe of sausage do u use is it beef,chicken or pork
Chicken
Nice work...pls can I use magarine??? Cos magarine is the most common thing we see here ..if yes,how many spoons of salt will I use?
Thanks for watching
Yes, you can use margarine( I used margarine too but used to calling them butter)
1teaspoon of salt for 500g of flour.
Check description box for perfect measurement.
Nice, how long did u bake it, & at what temperature?.
Thanks for watching. I do bake mine at 160degrees for 45mins to 1hr.
I don't know how high your oven is at 160degrees, mine is not so high. My advice is to check your sausage rolls at interval.
I hope this is helpful?
What if I don't have fridge
Just allow it to rest for some minutes
Pls i want to start it ,like 150 pieces is how many kg pls
I can’t really say because it depends on the size
Yummy 😋🤤 thanks 🫂
You are welcome
Where can I get such packs biko
Maybe where they sell food packaging stuff. Got mine here in UAE
Can you fry if you don't have oven
Frying recipe is different
How much do you sell this size
Can't really give you price because we aren't based in the same place. Just do your proper costing.