Garlic Flatbreads (or mini Tortillas) x 8 240g/2 cups self raising flour 220g/1 cup greek yoghurt (natural and/or low fat ok too) 2 (or more) tsp squeezy garlic 2 tsp olive oil + extra for brushing handful of chopped parsley (or other herb of your choice) Salt & pepper to taste Take crisper plate out. In a large bowl, pop all ingredients in and bring together to form a rough dough. Pop the dough ball onto a floured cutting board and fold in on itself to form a smooth ball, shape into a sausage shape and cut into 8 equal size sections. Put aside 7 and begin on 1, form it into a ball and using a rolling pin, flatten into a 3” to 4” round disc. Set aside and repeat until all 8 are ready. Brush both sides with olive oil. Preheat the Airfryer on BAKE setting at 160c/320f for 5 mins before adding (work in batches) however many you can fit directly into the basket. Cook for 4 mins before turning and cooking for the remaining 4 mins. Once cooked, remove and cut 2 diagonal lines (not all the way through) and set aside. Store and use within 3 days, if freezing (up to 3 months) to reheat from frozen, just pop in AF on preset 180c for approx 7 mins (depends on your AF) turning halfway.
I found your channel via video and I’ve been binge watching them slowly I’m going to make these once I’ve got my new air fryer I think maybe some minted lamb chopped up with crucial yoghurt and mint dressing spoon over the top of these will be absolutely amazing Keep up your good work and hard work and dedication to your channel😊
Hi Kerry, love your channel. I made these with lots more garlic and divided into four pieces instead of seven. i sprayed each one with olive oil and used a frying pan to almost cook then i topped them with cheese, tomato, mushrooms, salami and pepperoni, it made four great pizzas. x
Wonderful Kerry. I have made these a lot but in the frying pan which is dead easy as well, just turn them every now and then, I think!!! they come out a little more spongier on the frying pan then placed onto a plate, brush with some oil or butter and cover then do the next one. But your look scrummy!
Hi Kerry, they are brilliant and so easy to do. So handy to be able to grab from the freezer, so many things you could have them with. Salad, curries, bollys, anything with a sauce or dipping. Can't wait 😋😊 Byee 👋 💕😘xx
Hi Kerry they looked great. Never occurred to try in air fryer usually do in the frying pan smoking up the whole house setting off the fire alarms. Will try next time.
Hi Kerry, these look lovely and so easy! They would have been perfect the other night with our curry, coz we had no naan breads! Great with chilli and spaggy Bol. Thanks for sharing ❤️🇬🇧
I would go with they are flatbreads as they end up thick. tortillas are more thinner and used as wraps but that would just be a case of rolling them out thinner OR using a freezer bag (or the inner bag of a cereal packet) and a couple chopping boards to flatten them (can you tell I don't own a tortilla press? LOL) then finish off with the rolling pin as they should be almost see through for tortilla as they puff up a little during cooking. I make plain ones of these now and then but I use a dry fry pan and induction hob, then freeze them - the thin ones I also cut up and make into 'Doritos ' I'll try them in the air fryer oven as always good to have options. rarely do I get them to 'puff up' but they are still edible and any cooking that is edible is a win in my book, the puff is what makes them able to open up (in theory) to then be filled.
Those look delicious! And so much nicer looking than the peely-wally flatbreads you get in the supermarkets. I seem to remember that your Pa is from 'sunny' Scotland - depending where he's from he might be familiar with 'Butteries'. After watching this I'm really curious if you could make them in the air fryer. That would be a (possibly early-death-inducing) revelation!
Thanks for this Kerry ..they look really delicious. I agree ..hummus would be great with these . I made my own hummus for the first time a couple of weeks ago so I think I’ll make some more and a batch of these flatbreads …and try not to eat them all at once ! 😀. Take care x Ruth
They look smashing Kerry! I would add coriander and lots of garlic like a Naan bread and then serve them with my Pressure cooker Butter Chicken! It always makes lots of sauce and they would be perfect to dunk! ❤❤❤. Sx
@@budgetcookingukThis is my quick cheat’s version Kerry. It makes double sauce for 2 people and I usually freeze it for another time but you could easily add extra chicken breasts for the family! I use the frozen ones from Lidl and means I can do a quick supper in the PC! SAL’s Quick and Easy Instant Pot “Butter” Chicken Servings: 2 Ingredients * 1 chicken stock pot * 1 heaped tsp onion granules * 1 heaped tsp garlic granules * 1 tsp turmeric * 1 tsp ground coriander * 1 tsp dried coriander or frozen coriander * 1 tsp ground cumin * 1 heaped tsp curry powder * 1 cup of water (use it to wash out tomato soup tin or carton!) * Approx ⅓ carton of Tomato Passata Or Tin of Cream of Tomato Soup (even better!) * 2 well seasoned Lidl frozen chicken breasts * Mango Chutney, apricot jam or Stevia etc to sweeten to taste (optional but delish) * Cornflour to thicken - approx 2 tsp * A knob of butter and a little Double cream to taste (or Yogurt or Creme Fraiche etc) * Froz coriander is good to add at the end for colour and flavour! Steps 1. Add ingredients to IP in order stated. Do not mix so tomato and chicken stay on top 2. Seal. Poultry setting - reduce to 13 mins. Turn off pot and allow to NPR. 3. Remove chicken and set aside in warming oven. 4. Turn to Sauté mode. Sweeten sauce to taste and then thicken with cornflour mixed with water slake. 5. Allow to bubble, reduce and thicken so nice and glossy. Add small amount of Butter and Double Cream to flavour and enrich sauce and finish with a little frozen coriander. 6. Meanwhile cut chicken breast into good sized pieces. Put into hot sauce to warm up again 7. Serve over cauli rice or preferred rice with Naan bread. ❤❤❤
Tortilla is a Spanish word. LL is pronounced as Y. It is actually a letter in the Spanish alphabet. It sounds like Eya. Yes it is different but so would be pronouncing the river that runs through London how it is spelled.
It will go nicely with a chilli, brush with garlic butter on the first cooking turn, you could even squirt in a table spoon of garlic mayo might give a stronger taste, you my find it better freezing uncooked to keep the dough a bit fresher before cooking. But you deffinetly need to eat these with something quite thick and plenty of spicy sauce.
Hi, what camera do you use. 'Cause I might try and do some streaming myself in my own language. It could be fun to try and see what comes out of it. Thanx 😜
Hi👋😀I use a go pro but if your mobile is half decent - it will film very well - lots of youtubers use mobiles (get a gimbal to attach to your mobile)👍 landscape for long form video and portrait for shorts. I'd say go for it!
I'm definitely going to have a go at those Kerry but I wonder how they will turn out in an air fryer that does't have the element underneath just at the top like mine,I've made those on a griddle pan before but not in the air fryer,I love garlic naan and I love pitta or flat bread so this will be the best of both worlds and they will be really nice with a curry or with some donner meat and spicy sauce 😋 ,they look amazing,how long did you knead them for,another great recipe flower 💞Xx
Hi kerry, I always hit the like button before I watch as I know it’s going to be a good one. Oh my , my name is on the messages now so I can stop putting it up at the end of message. ❤😊
They look very nice Kerry and very simple to make aren’t they, maybe soup or curry would be nice . I don’t think the squeeze garlic is anywhere near as strong,
Tortillas are pronounced TORTIYAS .. sorry lovely but a double ll in Spanish is pronounced as a Y and it’s driving me mad 😱❤The rest was perfect and easy to follow ❤
@@budgetcookinguk Honestly I am Spanish/Greek and it’s true 🤣 same with paella .. it’s pronounced paeya in Spanish .. also drives me mad !! 🤣 Loved your vlog though I have added it to my collection as I am very bad at cooking ANYTHING so need to go slow lol 🩷
@@budgetcookinguk lol ! Oh no it wasn’t terrible at all 😘just not what I am used to. Your vlogs are perfect for me however you sound girl ! I will be watching out for the next one 🩷🙋🏻♀️
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Garlic Flatbreads (or mini Tortillas) x 8
240g/2 cups self raising flour
220g/1 cup greek yoghurt
(natural and/or low fat ok too)
2 (or more) tsp squeezy garlic
2 tsp olive oil
+ extra for brushing
handful of chopped parsley
(or other herb of your choice)
Salt & pepper to taste
Take crisper plate out.
In a large bowl, pop all ingredients in and bring together to form a rough dough.
Pop the dough ball onto a floured cutting board and fold in on itself to form a smooth ball, shape into a sausage shape and cut into 8 equal size sections.
Put aside 7 and begin on 1, form it into a ball and using a rolling pin, flatten into a 3” to 4” round disc.
Set aside and repeat until all 8 are ready. Brush both sides with olive oil.
Preheat the Airfryer on BAKE setting at 160c/320f for 5 mins before adding (work in batches) however many you can fit directly into the basket.
Cook for 4 mins before turning and cooking for the remaining 4 mins.
Once cooked, remove and cut 2 diagonal lines (not all the way through) and set aside.
Store and use within 3 days, if freezing (up to 3 months) to reheat from frozen, just pop in AF on preset 180c for approx 7 mins (depends on your AF) turning halfway.
They look so delicious Kerry, will definitely have a go at those ❤
🤩Just come across your channel and I love it,looking forward to having a look at your other recipes.Thank you
Hi Pauline👋😀💕thanks so much for watching
Add a bit of cheese and dip in homemade soup . Yum yum ❤
What a fabulous recipe, so simple I am definitely making them! I think garlic will also go really well with chopped coriander x
Hi Kerry going to make these gluten free as my daughter has ibs
I found your channel via video and I’ve been binge watching them slowly
I’m going to make these once I’ve got my new air fryer
I think maybe some minted lamb chopped up with crucial yoghurt and mint dressing spoon over the top of these will be absolutely amazing
Keep up your good work and hard work and dedication to your channel😊
Hi!👋😀💕thanks so much for watching - and I love your mint yog dressing idea - delicious!! 😋😋😋
Hi Kerry, love your channel. I made these with lots more garlic and divided into four pieces instead of seven. i sprayed each one with olive oil and used a frying pan to almost cook then i topped them with cheese, tomato, mushrooms, salami and pepperoni, it made four great pizzas. x
Aw thank you👋😀💕wow absolutely love this😋😋
I have no confidence, but I am going to try these👍
Aww that'll grow Ann👋😀💕
Wonderful Kerry. I have made these a lot but in the frying pan which is dead easy as well, just turn them every now and then, I think!!! they come out a little more spongier on the frying pan then placed onto a plate, brush with some oil or butter and cover then do the next one. But your look scrummy!
Hi There Dear Kerry , perfect for a large pizza base just add your topping ❤
Hi Kerry, they are brilliant and so easy to do. So handy to be able to grab from the freezer, so many things you could have them with. Salad, curries, bollys, anything with a sauce or dipping. Can't wait 😋😊 Byee 👋 💕😘xx
Definitely Jen, absolutely yummy. Loved the parsley speckled thru too😋😋😋💕
They'd be great with a nice hot chunky soup as the colder weather arrives. Definitely going on my 'to do' list.
Hi Kerry they looked great. Never occurred to try in air fryer usually do in the frying pan smoking up the whole house setting off the fire alarms. Will try next time.
Hi Kerry, these look lovely and so easy! They would have been perfect the other night with our curry, coz we had no naan breads! Great with chilli and spaggy Bol. Thanks for sharing ❤️🇬🇧
Aw thank you👋😀💕
I would go with they are flatbreads as they end up thick. tortillas are more thinner and used as wraps but that would just be a case of rolling them out thinner OR using a freezer bag (or the inner bag of a cereal packet) and a couple chopping boards to flatten them (can you tell I don't own a tortilla press? LOL) then finish off with the rolling pin as they should be almost see through for tortilla as they puff up a little during cooking.
I make plain ones of these now and then but I use a dry fry pan and induction hob, then freeze them - the thin ones I also cut up and make into 'Doritos ' I'll try them in the air fryer oven as always good to have options.
rarely do I get them to 'puff up' but they are still edible and any cooking that is edible is a win in my book, the puff is what makes them able to open up (in theory) to then be filled.
Pure chaos, I love it!
Brilliant thank you please keep posting your vids Thanks 🧙🏻♀️
Aw thank you👋😀💕
Ooooh they looked so good. Nice and easy to do and really versatile. Thanks Kerry. x
Very easy to veganise! I have seen similar used as a pizza base..fully loaded 😂❤
Hope the job is going well x
It's going ok Penny thank you for asking, very very tiring but hopefully I'll get used to it🥴🥴🥴💕hope you're well! Xx
Morning Kerry they look yummy.
I wondered if they will still turn out rasty if half white flour is substituted with wholemal? Thanks 😊
Thank you Caroline👋😀💕I think that would work 😋😋
They look great Kerry, would be lovely with Soup as well as Hummus, must definitely have a go, anything without yeast is easier ❤
Thank you👋😀💕
You make me laugh 😂 I love your command of English 😂😂😂😂😂
😂😂😂
They look yummy, and so easy x
They look great …. Taste test😊😊😊
Thank you David👋😀
They came out lovely Kerry, I would serve them with a spicy soup, chillie or curry.😃👍🏼👍🏼👍🏼
Thank you Christine 👋😀💕
Those look delicious! And so much nicer looking than the peely-wally flatbreads you get in the supermarkets. I seem to remember that your Pa is from 'sunny' Scotland - depending where he's from he might be familiar with 'Butteries'. After watching this I'm really curious if you could make them in the air fryer. That would be a (possibly early-death-inducing) revelation!
I am making these tomorrow
They're definitely on my 'regular' makes now Jennifer 😀👍💕
Curry ❤
Thanks for this Kerry ..they look really delicious. I agree ..hummus would be great with these . I made my own hummus for the first time a couple of weeks ago so I think I’ll make some more and a batch of these flatbreads …and try not to eat them all at once ! 😀. Take care x Ruth
You could bung some dried fruit in them ( pashwari nan style ) or even cinnamon and fruit yum!
You could add garlic powder 😊
Oh yum...would be lovely on the side with some kebabs,chips,corn on the cob,coleslaw and other picky bits and some dips like hummus and guacamole 😋 x
They look delicious and so quick and easy . Would be lovely with a nice chicken curry .
Hope you are enjoying your new job . Lorraine x
They look smashing Kerry! I would add coriander and lots of garlic like a Naan bread and then serve them with my Pressure cooker Butter Chicken! It always makes lots of sauce and they would be perfect to dunk! ❤❤❤. Sx
Oh I like the sound of the PC butter chicken Sally! Am adding that to my 'to do' list👋😀💕
@@budgetcookingukThis is my quick cheat’s version Kerry. It makes double sauce for 2 people and I usually freeze it for another time but you could easily add extra chicken breasts for the family! I use the frozen ones from Lidl and means I can do a quick supper in the PC!
SAL’s Quick and Easy Instant Pot “Butter” Chicken
Servings: 2
Ingredients
* 1 chicken stock pot
* 1 heaped tsp onion granules
* 1 heaped tsp garlic granules
* 1 tsp turmeric
* 1 tsp ground coriander
* 1 tsp dried coriander or frozen coriander
* 1 tsp ground cumin
* 1 heaped tsp curry powder
* 1 cup of water (use it to wash out tomato soup tin or carton!)
* Approx ⅓ carton of Tomato Passata Or Tin of Cream of Tomato Soup (even better!)
* 2 well seasoned Lidl frozen chicken breasts
* Mango Chutney, apricot jam or Stevia etc to sweeten to taste (optional but delish)
* Cornflour to thicken - approx 2 tsp
* A knob of butter and a little Double cream to taste (or Yogurt or Creme Fraiche etc)
* Froz coriander is good to add at the end for colour and flavour!
Steps
1. Add ingredients to IP in order stated. Do not mix so tomato and chicken stay on top
2. Seal. Poultry setting - reduce to 13 mins. Turn off pot and allow to NPR.
3. Remove chicken and set aside in warming oven.
4. Turn to Sauté mode. Sweeten sauce to taste and then thicken with cornflour mixed with water slake.
5. Allow to bubble, reduce and thicken so nice and glossy. Add small amount of Butter and Double Cream to flavour and enrich sauce and finish with a little frozen coriander.
6. Meanwhile cut chicken breast into good sized pieces. Put into hot sauce to warm up again
7. Serve over cauli rice or preferred rice with Naan bread.
❤❤❤
Im going to make these to go with my Mediterranean bowl which I have a recipe for in my Ninja Speedi book ❤
Hi Kerry...Ohhh those look gorgeous! What setting on your air fryer did you use please. I have the cosori turboblaze x
Hi Karen 👋😀💕I used Bake setting👍
@@budgetcookinguk Thank you x
It's a naan bread not a tortilla (tor-tee-ya) but whatever they're called they look yummy, I bet 4 made it to the freezer lol
Tortilla is a Spanish word. LL is pronounced as Y. It is actually a letter in the Spanish alphabet. It sounds like Eya.
Yes it is different but so would be pronouncing the river that runs through London how it is spelled.
Never been to Spain, so as a consequence have never heard the word pronounced in its native form🤷♀️
@@budgetcookinguk I bet you've heard of Mallorca.
@@josephturner7569 oh yeah! 🤦♀️😂
They look great Kerry. They look like a naan bread which I would dip in curry sauce. I will try that recipe.
I did make these today and they turned out really good and we both enjoyed them. That’s one I will definitely keep making.
Coriander would be nice, cheesy ones, they'd go well with a curry or more garlic & have with spaghetti bolognaise, lovely kerry
Oh yes coriander would be delish 😋👍💕
I will be doing this but when turning them at 4 minutes I am going to put some chili cheese on it as well Thanks
Great recipe. You could try them with chili con carne or tahini (sesame) sauce
rather than cross them can you open them up to add a filling. well done i will try these
I'm not sure, will test that on my next batch! 😀👍💕
I bet none got to the freezer 😂😂😂❤😊
Haha nearly Linda😄💕 well 4 made it, we all had a taste test😋😋😋
It will go nicely with a chilli, brush with garlic butter on the first cooking turn, you could even squirt in a table spoon of garlic mayo might give a stronger taste, you my find it better freezing uncooked to keep the dough a bit fresher before cooking.
But you deffinetly need to eat these with something quite thick and plenty of spicy sauce.
Great tips thank you Harry😀👍I definitely will try out these, esp the garlic butter!😋😋
Morning Kerry,when I reheat breads of any type I do them at 155c as they're already cooked but on the reheat mode on cosori dual blaze?
I've always just reheated on the airfry preset 180c/10mins, it's just the quickest - turn it on & press play😄👍
Hi, what camera do you use. 'Cause I might try and do some streaming myself in my own language. It could be fun to try and see what comes out of it. Thanx 😜
Hi👋😀I use a go pro but if your mobile is half decent - it will film very well - lots of youtubers use mobiles (get a gimbal to attach to your mobile)👍 landscape for long form video and portrait for shorts. I'd say go for it!
I'm definitely going to have a go at those Kerry but I wonder how they will turn out in an air fryer that does't have the element underneath just at the top like mine,I've made those on a griddle pan before but not in the air fryer,I love garlic naan and I love pitta or flat bread so this will be the best of both worlds and they will be really nice with a curry or with some donner meat and spicy sauce 😋 ,they look amazing,how long did you knead them for,another great recipe flower 💞Xx
Curry and rice
Hi kerry, I always hit the like button before I watch as I know it’s going to be a good one. Oh my , my name is on the messages now so I can stop putting it up at the end of message. ❤😊
Aww that's so lovely of you Linda👋😀💕 I see your name in the youtubey bit!
@@budgetcookinguk yes but I don’t do post anything on TH-cam x
They look very nice Kerry and very simple to make aren’t they, maybe soup or curry would be nice . I don’t think the squeeze garlic is anywhere near as strong,
shallow oven tray in the air fryer oven ?
I guess Bill, never seen one🤔😄👍
Sorry it,s pronounced -Tortiyas.
Thanks Jeff. That's new to me, I've never been to Spain so not heard it as it should be said. Good to know!😀👍
Brush with melted butter
Oooo yes Jennifer😋😋😋😋💕
👋😀💕
Tortillas are pronounced TORTIYAS .. sorry lovely but a double ll in Spanish is pronounced as a Y and it’s driving me mad 😱❤The rest was perfect and easy to follow ❤
Never been to Spain or heard how its meant to be pronounced the proper Spanish way because hey, I've never been to Spain. 🤷♀️
@@budgetcookinguk Honestly I am Spanish/Greek and it’s true 🤣 same with paella .. it’s pronounced paeya in Spanish .. also drives me mad !! 🤣 Loved your vlog though I have added it to my collection as I am very bad at cooking ANYTHING so need to go slow lol 🩷
@@apollonia-ava aw thank you, am so glad you enjoyed the vlog (except my terrible pronunciation lol☺️)👋😀💕
@@budgetcookinguk lol ! Oh no it wasn’t terrible at all 😘just not what I am used to. Your vlogs are perfect for me however you sound girl ! I will be watching out for the next one 🩷🙋🏻♀️
@@apollonia-ava aw that's lovely🥰🥰🥰💕
What happened to you usual camera skills I hardly saw a thing
Really? I watched through and I could see fine. What could you not see Charmian?
They need melted butter brushed on them
You had me at Sod it, I’m gonna use squeeze garlic🧄 😂😂😂❤
😂😂💕