CRISPY PATA na TUMATAGAL ang LUTONG at MOIST and TENDER ang LAMAN (Mrs.Galang's Kitchen S15 Ep1)
ฝัง
- เผยแพร่เมื่อ 7 เม.ย. 2023
- Sharing our version of the traditional Crispy Pata. We hope you learn a thing or two!
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00:55 -- Part 1 -- Recipe Ingredients
01:23 -- Part 2 -- How to Prepare Pata for Cooking | Making the Boiling Liquid
05:02 -- Part 3 -- Pointers on Cleaning the Pata | Boiling the Pata
06:36 -- Part 4 -- Continuation, Boiling the Pata
07:18 -- Part 5 -- Drying the Pata
08:31 -- Part 6 -- How to Deep Fry the Pata
11:34 -- Part 7 -- Continuation, How to Deep Fry the Pata
13:39 -- Part 8 -- Finished Product
I thank the Lord that I came across your channel, I’m 67 yrs old but I’m learning a lot from you
Can’t wait to try your version of crispy pata
Please be healthy and keep safe
Have fun with the recipe, and thank you for watching! ❤
Sa lahat Ng nakikita kung mga food blogger/vlogger. .cooking experts. .kayo po Ang pinakapaborito ko. .napaka.detalyado. .❤️♥️❤️
Maraming salamat po!
True po yan♥️
@@ma.ceciliabaltazar5126 Maraming salamat!
I agree! I've learned so much from you Mrs. Galang
We are very happy to hear that!
Pag Galang's Kitchen, d best walang mintis talaga! ❤❤❤❤❤
Maraming salamat po!
I'm 42, ang tagal tagal ko na nagluluto ng Crispy Pata sa bahay. Pero alam ko palaging may mali at kulang in some way na hindi ko ma pinpoint. Dito lang sa video nyo nakita ko lahat ng gusto kong malaman. Maraming salamat!
You're welcome! Nakakatuwa pong malaman iyan!
Maraming salamat din po!
Basta recipe ni Mrs. Galang siguradong napakasarap! I've been a quiet follower for years now.
Maraming salamat po!
This demo is so good. Great technique (and a lot of patience). Will give this a try on my next party. Thank you!!
Have fun!
Maraming Salamat po at sa pag share ng Technics sa masarap na pagluluto. More power blessed family
You're welcome, at maraming salamat din po sa panonood!
Manyaman, I will try this soon. Thanks so much
You're welcome!
Galing po nyo,new follower po,first time n mpnood kyo,tlga pong mkikita n very crunchy po,ebidencya po ung lumobo ang skin...pinagluluto po ako nyan next week kya naghhnap n po ako ng reciping mlutong tlga ang balat ng d ako mphiya s amo ko👌...kyo nsulyapan ko, mrming salamuch po s mga idea n bnhagi nyo😍,lking tulong po sming first time n iluto ito😁more power po s channel nyo💖
You're welcome! Good luck sa pagluto ng crispy pata; sana magustuhan nila!
Maraming salamat po.. may natutunan ako sa pagluto ng crispy PATA. God bless po❤
You're welcome!
The best crispy pata demo i’ve watched.🎉
Maraming salamat po!
Maasahan talaga ang Mrs Galang's Kitchen! Dami ko natututunan always!
Maraming salamat po!
OMG nakakagutom po. Parang naiiba ang lutong nyang recipe nyo. Maraming Salamat po for sharing. 😊
You're welcome po!
I tried it and it’s so nice. Juicy and crunchy. The best!! sana po mgpost din po kau NG lechon de leche and lechon belly na tumatgal din ung lutong.
Glad you like it!
Sa. Lahat po nang nakita ko na crispy pata sa inyo po ang pinakagusto ko i will really try your recipe thanks po!
You're welcome, Nerie!
Thank you,tamang tama pra sa Father's Day,,
You're welcome! Enjoy your Father's Day barbecue!
Thanks for this recipe. Sobrang sarap partner ko sa achara ni mrs galang❤
You're welcome po!
Pinaka legit sa pagtuturo maraming2 Salamat po! 😊
Thank you for the kind words! Maraming salamat din po sa panonood!
Susubukan ko po ito... maraming salamat sa pag share ng recipe at kung paano ito mailuto successfully!
You're welcome! Enjoy your barbecue!
This is the best way pala to cook it, will share this recipe to my sister because favourite nya Crispy pata. Thanks po!
My pleasure. Thank you for watching! 😊
Maraming salamat po sa crispy na pata malaking tulong sa paraan paano maging crispy..
You're welcome po!
Ang galing galing ninyo!😊❤😊
Maraming salamat po!
Tamang tama po dumating ang anak ko galing Riyadh so miss na miss niya po ang Crispy Pata. Thank you po.
You're welcome, Thess!
Very informative❤thanks po❤
Glad it was helpful!
Thank you for sharing.
My pleasure! Thank you for watching ❤
Gandang hapon Po try ko Po ngaun Po pakuluan ko na Ang para God bless po
Have fun with the recipe!
Thanks!
You're welcome, Rene!
Ang husay ng anak mo magexplain..
Maraming salamat po!
nagluluto rin po ako nyan pro matigas nga ung balat i mean matigas pro ung gawa nyo po malambot and malutong and juicy so gagayahin kpo yang style nya dpat pla 4hrs ang pakulo sa mahinang apoy👍🏻👍🏻👍🏻 thank you po good health po sa inyong lahat llo na po kay mommy chef Mrs Galang the original hehehhee
Maraming salamat po!
Yummy po👋🥰
We hope you try the recipe!
Hi ❤ sarap mga yan food
Hello! Thank you for watching!
Malutong nga po madam
Glad you like it!
How I wish to enroll in ur culinary school....sana meron d2 sa Metro Manila. 😊
Angeles City, Pampanga is home. It is centrally located in Luzon, not that far from Manila, and we do have students from everywhere. But once in a while we get invited to do demos in Manila. Make sure to follow our FB page so you can keep yourself posted about our schedules. We hope to meet you one of these days. Thank you for watching!
Never thought that you can also use chiller to make the skin pops like chicharon
Happy to know you learned something new 😊
Madam question po, pagkagaling po ba ng chiller derecho fry na po ba o ibalik muna sa room temperature ang pata bago po i fry?
Puwede pong derecho from the chiller