GROW YOUR OWN STEAK?! Lions Mane Mushroom Recipe | Wicked Kitchen
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- เผยแพร่เมื่อ 26 มี.ค. 2023
- Join me in this exciting cooking adventure as I show you how to make delicious steaks from Lions Mane Mushrooms, right in the comfort of your own home! These steaks are not only sustainable, but they are also incredibly meaty and absolutely delicious.
I'll be using a mushroom grown from a grow kit from Marvellous Mushrooms (for U.K. viewers), and HiFi Mycology in Austin, TX (for U.S. viewers). If you're interested in trying this recipe, simply search for local mushroom growers in your area and don't forget to tag them in the comments. We're always on the lookout for new places to source these amazing mushrooms. And we want to try to visit and support as many as we can.
Mushroom grow kit (in the U.K.) provided by Marvellous Mushrooms marvellous-mushrooms.co.uk/
For the US we’ve been using HiFi Mycology in Auston, TX www.hifimyco.com/
Recipe/RnD:
To make this dish, all you'll need is one large Lions Mane Mushroom and a bit of vegetable oil for the pan. For the marinade, I used a blend of pre-cooked beets, olive oil, Wicked Kitchen BBQ Beef Seasoning, garlic, white pepper, black pepper, and fresh thyme. After blending all the ingredients (except the thyme), simply strain the mixture and use the liquid as your marinade.
For more detailed instructions check out • ICONIC vegan sandwich ...
This recipe is still a work in progress, and we're always experimenting to make it even better. Let me know in the comments if you'll be trying this recipe, and stay tuned for more exciting updates!
Thank you for watching and your support. Don't forget when you don't have time to cook we have our Wicked Kitchen products in a store near you. Check out our website wickedkitchen.com/ for more info and a map locator to find the closest store near you.
Thanks,
Derek - แนวปฏิบัติและการใช้ชีวิต
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The transformation is astounding. You would never know it was a mushroom. It looks perfect to me, so I cant wait to see how it comes out after you have perfected it. You are the mushroom king.
cap on never knowing its a mushroom. I'd still eat it tho
Thanks, Agnes! It's true people eat with their eyes and sometimes the illusion goes a long way to getting people to try something different. Appreciate your support!
LOVE LOVE LOVE having a legit meat alternative that isn't full of questionable "Natural Flavors" & a bunch of unnecessary crap. THANK YOU for the amazing recipe & instructions!!
Just be sure to pair it with a protein like some tofu based pepper corn sauce or a garlic chickpea puree! Means you will feel full after and hit those nutrient targets! Enjoy!
Came for the Marinade
Cooked the mushroom
Just finished eating it
And wow was so good
@ psychedtripx
They have all kinds
Of mushroom and
Psychedelic stuff
They are highly
Recommended 🛳🌐
They are on telegram>
THANK YOU! THANK YOU, THANK YOU THANK YOU FOR THIS RECIPE… I JUST MADE IT AND MY MOUTH CAN’T COMPREHEND WHAT I’M EATING… I’VE BEEN VEGAN FOR 10 YEARS AND THIS IS TRULY 100% THE BEST THING I’VE EVER EATEN. MY LIONS MANE STEAK IS JUICY AND TENDER AND JUST AS FLAVORFUL AS A RARE STEAK THAT I USED TO EAT. Truly, I think you from the bottom of my heart, because this was an up most beautiful experience of making something that reminded me of my childhood and yet with all the compassion… Thank you thank you thank you.
Happy to be of help. Thanks for watching.
what taste is it? so curious!
@@fenektt5533 it honestly tastes like the most delectable mushroom “steak” I’ve ever tried. In may I’ll be a vegan for 11 years and it’s the most impressive whole food I’ve eaten. In the marinade the lions main mushroom takes on the flavor components amazingly well.
@@tyquiamboa wowww thats so cool!! thanks for the answer! ill have to try it someday
I just got 3 mushroom kits and started growing. I can't wait to try these recipes!
Amazing! The grow kits are great!
Thanks so much. Was waiting for the method since seeing the short 🙏🏽
Happy to help! Thanks for watching.
recently stumbled across your channel and I gotta say, this stuff is really impressive. I like your chill vibe and minimal editing style videos. great source of inspiration for plant based cooking
You’ve inspired me to buy some Lions Mane mushrooms today. I will let you know how these turn out. It just looks like a lot of fun.
You're a wizard. Lol Chemistry at its finest. I absolutely love the back of your shirt. Good food is good food. It's not a Derek video if there isn't any tongs clicking.
I appreciate that, thanks for watching and the support! More to come.
That looks amazing! I can’t wait to see you perfect it. Thank you so much for the videos. I have the manifesto and it has been so helpful. My goal is try all of your recipes.
So glad to hear you downloaded the manifesto! (Do you have Vol I and II?) We'll keep the recipes coming...thanks for your support!!
Watching you really motivates me to change my eating. I love, love, love steak. One thing I can't let go. The way you cook can help trick my sight and taste buds. 😂😅❤
Have you cooked with chanterelles yet. They're delicious. I hike into the mountains with my dog and come back with a bag full. Great to dehydrate to enjoy out of season too. Loving your videos!
wtf I literally thought this was clickbait. That turned out amazing !
Wow!!! Looks amazing!!!
That looks phenomenal! Thanks for another awesome video!
You bet! Thanks for watching!
Very instructive presentation
Thank you for sharing your knowledge
Glad you enjoyed it!
This just made my heart smile! I am definitely going to try this recipe. Thanks for sharing.
Please do share! Thanks for watching.
Nice...can't wait to try this. Also, between those tong castanets, the knife and steel, and your cutting board, you've got Kitchen ASMR nailed. Now, if you could come up with a cube steak recipe for the more adventurous myco-chefs out there. :)
Looks amazing. Definitely going to try this!
Hope you enjoy and let me know how it turns out!
The clicking of the tongs makes my blood boil! Cheers!!
There's more coming. Welcome to the fam!
I just did a grow for the first time... sauteeed in butter and montreal steak seasoning.... seen this video AFTER... ill say mine was delicious and tasted like steak...i was suprised... will try your recipe next. Really enjoyed trying this... even moreso when it tasted like actual steak!
OMG!!! You are an amazing and innovative Chef. Can’t wait to try this recipe. Thank you so much❤
You aren an amazing commenter! Thanks for watching and supporting, Hathaly!
And thank you for bringing an excellent chef and a wonderful human being!
Looks delish🍄
Thanks, Dalton!
Looks amazing! I need to hunt down some Lions mane!
I really enjoy all of your videos. Thank you!
Looks amazing
Thanks
Thank you very much for this info!
thank you for the link!
Amazing just brought my kit so excited
Wicked!
I love you work !!!
Thank you very much.
Thank you very much!
This looks amazing
Looks amazing. Appreciate you. Looking forward to creating n indulging.
Enjoy! Thanks for watching!
Hi Derek, what if you poke some holes in it with a tooth pick before you marinate it?
Clever stuff, Chef Sarno.💚Never would of guessed that beets create the blushing pink colour! Great video.😊🙏🏻
Thanks, Sarah! I'm all about experimenting and glad you enjoyed this one!
Absolutely amazing will be using that one
Awesome! Let me know how it goes!
Love your "castanets" 😊
Now this I can get behind.
That looks incredible! I may be a bit biased, though, because I LOVE mushrooms!
That legitimately looks just as appetizing as a steak.
I’ve found the link! Thanks Derek 💚
WOW. My mind is f*king blown!!! 🤯🤯🤯🤩🤩🤩
Thanks for sharing this, is your restaurant in London? I will come to try out your menu 😊🙏🏾🌿
Thanks for watching. We have a space in Austin, TX wickedkitchen.com/events/
oh man this recipe looks incredible, i am going to try it on some regular white button mushrooms instead of lions mane!!! soooooooo excited!!!!!!
Awesome! Give it a try and let me know how it goes!
Se parece mas a un churrasco que un churrasco jajaja! excelente!
dude, props, love to see amazing work in the plant based field
your steaks look so freakin amazing!
have to try!
Thank you, David!!
Amazing! I'd love to try some! Mushrooms are the future of culinary. Especially for vegans. Can't wait for more!
Thanks for watching.
I tried dropping a 🔗 for easier navigation but TH-cam wouldn't let me. You can source lions mane from @benjidelics. He's on
I have that same coffee mug!
Insane!!! 😍😍😍
Definitely trying this one I have some lions mane in the fridge
Awesome! You got this.
I’m asking for some LM mushroom kits,for Christmas!! I REALLY want to try this. Thank you.
New to the channel thanks 🎉🎉🎉
I still can’t believe this is possible I’m wowwed
Yum. Thank you for showing this and for the marinade. It looks fantastic.
You're very welcome! Glad to share the new techniques I'm playing around with!
Looks amazing :-) what’s the brand of mushroom kit you use? Thank you In advance
Love this! Between thinking cows are amazing animals and my family history of Cancer means I need to avoid BLV and heme--I'm always looking for beef alternatives--thanks so much for sharing
Amazing...it does look like a steak
I’ve been wanting to try those mushrooms, but I just can’t be bothered to grow them myself and anyway my tiny flat is north facing. 😕
I just tried making a small little piece cuz I don't like mushrooms but I gotta say it better than meat in this case cuz it absorbs flavor so much better and the small piece I had was so gooood. Melts in your mouth
I guess "acclimated" came about the same way 'conversated' did, by back-formation without the knowledge of already-formed words such as acclimatised (acclimatized in US English) and conversed. Languages are weird and amazing! 😉 Also, I love the stuff you do! Wicked Kitchen is wicked. Can't wait til you get to Aussie shores 🙂
My little sister gave me the chance to see one of your videos for the first time. Absolutely amazing, also for the fact that we're interested in Lions Mane specifically.
But what I really wanted to comment on, is that: I WANT YOUR APRON!!
The jean kind of look texture is amazing with a little wicked kitchen logo, *mwuah* :3! Thank you so much, subsribe button called for me instantly.
Looks great but what to do after the first mushroom grew? Back into the bag and waiting for the next? How often does that work and how long does it take to grow one?
You are a true wizard!! I have made a version of these twice now and everyone was seriously wowed, and I have you to thank! Great video as always, though you mention the marinade ingredients listed below but don't see em :-).. If you could please provide that would be fantastic! Thank you
It’s all written in the description,if you scroll down. Glad I could help! Thank you for watching.
It looks fabulously delicious 😋
@@DerekSarnoChef haha.. Maybe the mushrooms can cure my blindness. Thank you :-)
❤❤❤❤
WOW!
wow i would never think that was a mushroom.
I can't wait to try this. Growing my own right now. Thank you for sharing! What was the different technique with the short?? That thing looked 😮
Thanks for watching. More techniques are coming.
@@DerekSarnoChef standing by 🎊😀 I stayed up way past my bedtime watching all the videos.
This is so amazing!!!! Looks so good! I need to go vegan…❤
Thanks, Selinna! We'll always keep you covered for vegan inspiration over here!
How does it taste? Would you consider adding MSG to further umamiize it?
Once you buy your kit, or bought mushrooms, can you get spores to continue growing more without kit?
Do the mushrooms regenerate or do you have to buy different mushrooms kits???
I haven’t tried your marinade yet but the first recipe was amazing. I must also try growing my own since they are so pricey in the stores!
The kit is not cheap either.
Love 😍😍😍❤️❤️❤️🔥🔥🔥
Hmmm, perhaps the darker pink center you archived the first time was possible due to marinating it raw? Searing this one first before marinating possibly made the marinade harder to reach the center? Regardless, thank you & your team for creating these BEAUTIES!
Unreal!! So curious; what is the difference in the method used for the video short where the marinade DID penetrate? Thanks in advance:)
Thanks for watching. Working on more ways that we’ll share soon.
wow
That stove top tho, do tell, on a 40 day juice fast currently , but I will be trying this recipe fasho !
Please! Where can I buy the Wicjed Kitchen Bbq beef Seasoning? I went to the website, and can't find it!
Well done, that’s impressive. Maybe coulda used a flip after the first day marinating, or just more marinade so it was actually submerged. Gotta say, though, as someone who was a chef that cooked professionally for about 15 years, I definitely don’t miss the tong clicking. Gives me ptsd, lol.
The beets were just parboiled or steamed?
very nice
Thanks!
Dude, have you considered buying a cast iron press? They're very handy and Amazon sells them for $10 bucks.
We’re meat eaters and would love to try this, a little fiddly on the prep and waiting for marinating maybe but if it tastes great I’d give it a go 👍🏻
We won't make anything that isn't great, thanks for watching.
@@DerekSarnoChef just realised you’re the same team whose Wicked products we’ve been enjoying; those pestos are great but sadly disappeared now it seems!
Love how you use your tongs like castanets lol 🙃
We need another video that shows us exactly how to click our tongs together the way you do❤😂 #newsubscriber
I just found wild lions mane in the woods and j am wondering the best way to cook it
Do a seven day marinating
You're good!! We don't eat our steak pink in my family
Is the outside crisp
Can you marinade them then freeze them?
I’ve always eaten them, they’re so good! So they’ve not made it to a freezer yet
❤
So, you only get two mushrooms out of the kit, and then you have to buy another kit?
Will more mushrooms grow, or do you only get a couple?
I'd never want to eat a meat (replacement) that's bleeding on the plate. 😳🥺 In saying that, wow, what craftsmanship! 👏🙏
Hi, what’s your take on the lab grown meat? Do you think it can be considered vegan? Would you incorporate it into your life?
As they get to know the pan! 🤣😂🤣😂🤣😂🤣😂🤣 oh dear!
NEW FRIEND.
I'm currently cooling a 12 Oz 12 day hung REAL Rib Eye.
Just made this with the marinade for the first time. Second time making lion's mane steaks. I obviously guessed with the quantities for the marinade recipe and my marinade came out a deep deep red and very thick. Probably shouldn't have used 3 beets lol. I marinated for 2 days and got only a little red on the smallest pieces of mushroom. Most likely due to the thickness of my marinade. The steaks were delicious and I used the excess liquid from pressing to make the most delicious gravy. I found getting the right amount of pressing a bit tricky and the tenderness of my steak came out super tender like a rare filet mignon. Guess I need to press for a bit longer. Not firm enough for my liking. I prefer medium rare. My first attempt without the marinade came out with a medium rare consistency. How do you get your marinade thin enough without adding water? Need quite a bit of volume to properly marinate and I can't imagine you use several cups of olive oil. Can't wait for the recipe video. I feel like I'm very close to nailing the process and can only imagine how much better these already delicious steaks can be. Can't believe how close these steaks are to animal flesh. Truly game changing. Love what you guys are doing. Legends!
What does it taste like?
@hankmoody5514 it tastes like meat but the type of meat it mimics depends on how much of a sear you get and how long you press it. The longer you press it the denser/tougher it gets. It can mimic chicken, pork or beef imo. Just depends on your technique. Give it a shot and experiment. I think you'll be pleasantly surprised.
😋😋😋
You should start a band with your tongs!
Where did you buy mushrooms