You all prolly dont care at all but does someone know of a trick to log back into an instagram account..? I somehow forgot the account password. I love any tricks you can give me
@Joel Larry i really appreciate your reply. I got to the site thru google and Im trying it out atm. Seems to take a while so I will reply here later with my results.
I was never a fan of mushrooms but I learned from watching your channel that the reason I didn't like them was the texture from the water content. I tried cooking them with your technique and making sure that all the water is cooked off and it completely changes the texture. I am now learning to love mushrooms thanks to you!
Yessssss, Angelo! There are so many of us that feel/felt the same way about mushrooms because they were always presented either raw and sliced up on salads or just slimy things that weren't very pleasing to eat. So glad that you gave them a try this way...such a game changer!!
Slow and steady broiling is the thing I do with crimini mushrooms, after I had cut them in smalish pieces, that works great to ^^ Or coating oystermushrooms in chickpeaflour batter where you had added a good amount of spicies and some oil and than brake them across in the oven, it is great ^^ I am very knew in my mushroom love as well, those two are the ways I found to enjoy their taste without struggleing with their texture
Dude, I made your garlic butter mushroom steak and gravy today. The complete meal, but I used extra large portabellas because that's all I could find in Georgia - it was FANTASTIC!!
So I made this last night for my wife’s birthday dinner and had one friend that is in our circle over for dinner who is not vegan but probably 90% plant based. This dish was a hit! I didn’t have asparagus so I used broccolini I and the other half of the cauliflower and cooked it the same way you did the asparagus. This was so delicious and the potatoes were bomb diggity! You’re the best Derek! I never made this before but I’m always confident even if its the first time I’m making one of your dishes that it will be super good! It was gourmet!
Lol really appreciate your honesty with the small blunders being kept in the videos, makes us mere mortals feel less mere. Keep up the great work and really enjoy your wicked line, especially Nana's Bolognese, the Bombay potatoes and the sweet potato pakora wrap.
I appreciate that! It's very intentional that we leave in the hiccups and mistakes...primarily because I screw up all the time, but also for the exact reason you stated-we're all human, nobody's perfect and it's 100% okay to relax in the kitchen and go with the flow a bit. No need to pretend like we don't forget things, speak like a doofus sometimes or look silly! 🙃 All that really matters is not killing animals and cooking up some tasty food!
Just cooked this for dinner. I don't think it lasted on my plate for longer than 30 seconds. It seemed complicated but once you broke it down it was pretty easy. Can't wait for the next time we cook it.
im laughing out loud . Will Farrell and the cow bell my favorite snl skit of all time. thanks for sharing your cooking methods. have gone vegan this year and started to get sick of mushrooms but you're making them look appetizing again!
you know, thing is that not only your recipes look phenomenal, but I also love how authentic everything looks and sounds. Your way of talking to the audience, along with telling us how you perceive and explain the food you work with, is so soothing. I literally listen to your videos during work, haha. It might me hungry, but it also makes me so happy.
I just Love, Love, Love your food! I wish I was your neighbor....They are so fortunate to receive your gift packages!!! And, what can I say about Frankie....She's a dream dog.😇
I have tried many of your recipes and they are all so good but I have to say, this one, IS THE BEST. I was fortunate to have all the ingredients already, a great way to use up the half cauliflower I had and the few white taters I had. Thank you so much for sharing your delish and nutritious recipes with all of us. You're the best! (P.S. I would be lost without my vitamix and cast iron pans).
Okay so I made it. The whole meal! It is fantastic!! I forgot to pick up white mushrooms but had baby Bella’s. The sauce came out darker but super delicious. I wish i could add a picture here. I did post it on my Facebook and hashtaged you 😊Thank you 🙏🏼 💚
Those steaks look so good. Long term vegan. 16 years. But I am always looking for inspiration to cook items I have not considered, or been intimidated by. I love that your recipes are so doable. If we want to win people over to eating plants, we need to give them great food, easily made.
I recently combined regular potatoes with sweet potatoes, and we couldn't believe how much we loved it! It was just a very unique flavor combination, and I can't wait to try the cauliflower cream with it!
this all vegetable recipe is everything i want in a sitdown dine in experience butter, garlic, searing, salt crust, pureed mash, charred greens, plant based cream wine herb gravy, without faux meat or cheese or processed flour coating that it usually takes for me to be on board. Its the most appealing fully plant I've seen that doesnt seem only veggies, but is. I appreciate that precision and variety.
Yay! The "Mushroom king" is back with another FANTASTIC oyster cluster recipe ;D I always feel SO inspired by these dishes...I think it is high time I tried preparing a full meal of your instead of only using your mind-blowing techniques!
new subscriber here! Filipino hard core non-veg locked down in an Indian vegan house... stumbled on your videos while looking for non-veg food converted to vegan to keep my tummy sane in India.. was about to fly out last March but shit happened. Keep those amazing videos comin. 😍😍😍
OMG! This looks amazing! I'm making the mashed potatoes tonight to top a shepherd's pie. I didn't have fresh cauliflower, so I used some frozen riced cauliflower, and it worked perfectly. Thank you for the amped up vegan mashed potatoes! You are the bomb!
That looks delicious....I have learned so much from watching your videos including cleaning up constantly....I used to have the kitchen looking like a bomb went off when I was done cooking...now...thx to you...I clean as I go...in fact I am becoming a little obsessive about mise en plas(?) and being more organized which has been great...so thx for all your excellent vids!!
This is a great Sunday meal. I just finished eating it and it was DELISH. I added thyme to the mushroom gravy and it was awesome. Even my husband who doesn’t like mushroom enjoyed this meal. Next Sunday I’m going to try your country fried mushroom recipe. 😋
Loved this episode! Great food! I appreciated how very human you were. We are all unable to speak after all the disorientation of the lock down. Thank you for all that you do!
Oh man my mouth is watering! I love your mushroom steak recipes so much but could never get the oysters so I started growing my own. Thank you for this wonderful idea.
Just watching this again probably for the millionth time because I just saw blue oysters in my store. They looked not so great but they now might get more so I can try this one, like so many others! Thank you so much for the mushroom mastery!!!🎉❤🎉
Just started getting into these amazing edible mushrooms this past summer when my son came to visit. We are fortunate to have the Maine Mushroom Company and North Spore to get amazing varieties from. This recipe looks fabulous and will try as soon as my mushroom order comes in. We were So spoiled when the farmers market was here during summer and fall.... Thank you for more recipes.
My Sunday recipe plans just changed to this! One of the pursuits that bring me the most joy these days is cooking plant based food that blows people away and your videos are really helping me mix things up and keep new dishes coming. Thank you so much! 🙏🥔🥦🥬
Crikey your tongs brought back wonderful memories of my grandad playing the spoons when I was a little girl. He used to busk in the great depression here in Australia when my mum was a little girl and he used to play the banjo and his spoons for us as kids.
Totally flattered that the tong playing brings back such fond memories for you! I'm biased, but I think tong playing and tong music in general is waaaaay underrated!
Thank you so much for your recipes. We made the mash for our vegan xmas dinner and we loved it soooooo much. Looking to try the mushroom steaks when we can find the blue oysters in our side of town. Thank you and looking forward to what you have in preparation for 2021
I often use mushrooms in lieu of meat (11 yr plant based vegan here) and I will try this for sure, but I just wanted to say, to add to the taste I will not boil my veggies but will steam them, and you should do it too and thank me later, seriously, boiling vs steaming is no contest, so tasty when steamed; but you Sir, have mastered the cooking creation!! Thank you!
This looks absolutely amazing. Thank you. Love your videos so much; I like the way you talk about mindfulness and saving the animals as well as showing us really spicy and flavorful cooking.
I just left a comment on you BBQ mushrooms that I’m going to make that tomorrow but I’m doing this one instead lol cow bell 🔔 🤣 thank you for sharing your talents and skills 🙏💚🫶🏼
The host is so nice to watch, what a great recipe! Definitely saving this for a cheat day though, my current diet cannot handle all the oil in that 'steak' unfortunately! But I'm looking forward to trying it out, looks deeeeelicious :D Thanks for sharing.
I just found your channel on TH-cam, so glad! I got high BP and needed to go on plant based diet but don't know how to make them tastes good, your Gourmet cooking looks so delicious that's makes my mouth watering just to looking at how you cook, thank you so much I "like" and subcribed right away. Thanks again🙏
I just tried this after about 12 months of waiting to find an oyster cluster, apart from I burnt the first sear a little, (wiked hot was way less than I got my pan ;) This is literally nearly the best plate of food I have made in a long time, and I consider myself a pretty damn good vegan home cook! Thanks for eh fantastic recipe, i look forward to trying this a number of different ways in the near future! Thank you guys!
I made this entire dish. It was amazing and now a favorite. And the rue is perfect for anything. I cooked the mushroom steak a bit too long but everything was still really good.
Glad you enjoyed it! Like anything, practice makes perfect...you'll be surprised at how quickly you get comfortable with the mushroom process. Thanks for sharing!!
I recently started growing both Lion's mane and blue oyster (from Spent grain from my brewery). I just found your channel. Did you make this channel just for me?! Subscribed!! OMG. This looks insanely fantastic! My next picking of my blue Oyster, I'll be doing this!
I would definitely add a pinch of nutmeg to these mashed potatoes but other than that, the whole dish is absolutely WICKED! Also, in my country the white button mushrooms are honestly THE MOST popular of all- you can buy the everywhere , unlike Portobellos which are very common in the US from what I have noticed :D Anyways, sending you lots of love! Cannot wait for the next recipe! Have a nice week ahead!
No!!! Not the Cowbell joke again!🤣🤣😂 Derek! Joking aside, this is a masterpiece. That mash potato looks AMAZING!!!! Also Smallholds in Brooklyn are fantastic. The Blue Oyster kit gets so big the weight of them break off like giant glaciers in Antarctica. Keep up the stellar work you do. I always enjoy watching you do magic.
😂 couldn't resist the opportunity. I mean, blue oyster mushrooms?! That's all I can think of...well, besides how delicious this meal is. Now I'm hungry and smiling picturing Will Ferrell's gut spilling out of his shirt and everyone trying not to laugh. Or maybe the part where he does the slow play right in Chris Parnell's face 🤣 Gets me every time. Thanks for watching!!
@@DerekSarnoChef yup. I got gut game going on too since Covid. BTW, I made those mash potatoes with the cauliflower and... I had this squash green pumpkin thingy I got when I went pumpkin picking. It was hanging out in the kitchen for awhile. I did not know what to do with it. Well I improvised and boiled it with the cauliflower. Keeping the SNL theme going on, I will say this in the Christopher Walken voice. WOW WEE WOW WOW.!!! It was amazeballs.
Skipped the potatoes, but used portobello for the steak. I seasoned the oil by adding garlic and onion and warmed it a bit. Really got the flavor inside the steak. Drizzled some of the remaining on the asparagus.
Can’t wait to make this for my mom and VERY picky, vegan food hating (whatever that means) step dad. I think they will both enjoy this a lot. THANKS! 😊
If I don’t have these yummy mushrooms: I love a simple mushroom sauce based on coconut milk, vegetable bouillon powder and mushroom powder! I add different spices, black peoper and a little red chili flakes as well as worcestershire sauce and a little caramel coloring (until a very light brown sauce). Soooooo yum on all sorts of things, even a little whole wheat pasta turns heavenly with that sauce. Love to add some steamed carrots and spinach to it too... Mmmmmmm... 😋
Oh I have to tell you. You always promote your Wicked Kitchen products, and that's great. but, where I live (Alaska), we don't have cool stuff. So I was at the grocery store and in my Vegan section, AND THERE YOU WERE. I couldn't believe it. I bought it all. I have no shame.
Boy, I can eat this dish and only this dish any time. Thank you very much , Chef for showing us how to cook mushrooms. 😍🙏 Oyster mushroom is one of my favorite too, and I usually soak it in diluted tea and a bit of lemon juice (to take out the fishy smell LOL).
U Henry Winkler's younger brother?
This is the best comment!! You win, game over!🥇🏆
Such a cool reply !!!!!
You all prolly dont care at all but does someone know of a trick to log back into an instagram account..?
I somehow forgot the account password. I love any tricks you can give me
@Boden Nathaniel instablaster ;)
@Joel Larry i really appreciate your reply. I got to the site thru google and Im trying it out atm.
Seems to take a while so I will reply here later with my results.
I was never a fan of mushrooms but I learned from watching your channel that the reason I didn't like them was the texture from the water content. I tried cooking them with your technique and making sure that all the water is cooked off and it completely changes the texture. I am now learning to love mushrooms thanks to you!
Yessssss, Angelo! There are so many of us that feel/felt the same way about mushrooms because they were always presented either raw and sliced up on salads or just slimy things that weren't very pleasing to eat. So glad that you gave them a try this way...such a game changer!!
Slow and steady broiling is the thing I do with crimini mushrooms, after I had cut them in smalish pieces, that works great to ^^
Or coating oystermushrooms in chickpeaflour batter where you had added a good amount of spicies and some oil and than brake them across in the oven, it is great ^^
I am very knew in my mushroom love as well, those two are the ways I found to enjoy their taste without struggleing with their texture
The mushroom looks so good ho my God where can you find the blue mushroom
@@DerekSarnoChef that's exactly what my issue was! Now I get mushrooms every week! Thank you!
this is so true!! Most people never had properly cooked mushrooms and you have to get all of the water out of them to taste them.
Dude, I made your garlic butter mushroom steak and gravy today. The complete meal, but I used extra large portabellas because that's all I could find in Georgia - it was FANTASTIC!!
The Wicked Kitchen channel, is OFF THE CHARTS. Derek is amazing and the recipes are simply EPIC! This team deserves a Million Subs.
Wow, thank you! Hear that, Google? A million subs!
So I made this last night for my wife’s birthday dinner and had one friend that is in our circle over for dinner who is not vegan but probably 90% plant based. This dish was a hit! I didn’t have asparagus so I used broccolini I and the other half of the cauliflower and cooked it the same way you did the asparagus. This was so delicious and the potatoes were bomb diggity! You’re the best Derek! I never made this before but I’m always confident even if its the first time I’m making one of your dishes that it will be super good! It was gourmet!
And I used white wine instead of sherry. So good
Lol really appreciate your honesty with the small blunders being kept in the videos, makes us mere mortals feel less mere. Keep up the great work and really enjoy your wicked line, especially Nana's Bolognese, the Bombay potatoes and the sweet potato pakora wrap.
I appreciate that! It's very intentional that we leave in the hiccups and mistakes...primarily because I screw up all the time, but also for the exact reason you stated-we're all human, nobody's perfect and it's 100% okay to relax in the kitchen and go with the flow a bit. No need to pretend like we don't forget things, speak like a doofus sometimes or look silly! 🙃 All that really matters is not killing animals and cooking up some tasty food!
everytime i see mushroom on this channel i get a mouthful of drool
Funny, so does the chef!! 🤤😂
«a mouthful», only one? Don’t believe you❗️ ☺️ 🤤🤤🤤🤤🤤🤤🤤🤤😋😋😋😋😋😋😋
Right?! I can almost smell the garlic
Oh! That actually looks really good!😋
Just cooked this for dinner. I don't think it lasted on my plate for longer than 30 seconds. It seemed complicated but once you broke it down it was pretty easy. Can't wait for the next time we cook it.
That is so awesome to hear, Michael!! Thank you for sharing!!
im laughing out loud . Will Farrell and the cow bell my favorite snl skit of all time. thanks for sharing your cooking methods. have gone vegan this year and started to get sick of mushrooms but you're making them look appetizing again!
you know, thing is that not only your recipes look phenomenal, but I also love how authentic everything looks and sounds. Your way of talking to the audience, along with telling us how you perceive and explain the food you work with, is so soothing. I literally listen to your videos during work, haha. It might me hungry, but it also makes me so happy.
Thank you so much for watching
I just Love, Love, Love your food! I wish I was your neighbor....They are so fortunate to receive your gift packages!!! And, what can I say about Frankie....She's a dream dog.😇
I have tried many of your recipes and they are all so good but I have to say, this one, IS THE BEST. I was fortunate to have all the ingredients already, a great way to use up the half cauliflower I had and the few white taters I had. Thank you so much for sharing your delish and nutritious recipes with all of us. You're the best! (P.S. I would be lost without my vitamix and cast iron pans).
thanks for watching!
Okay so I made it. The whole meal! It is fantastic!! I forgot to pick up white mushrooms but had baby Bella’s. The sauce came out darker but super delicious. I wish i could add a picture here. I did post it on my Facebook and hashtaged you 😊Thank you 🙏🏼 💚
Those steaks look so good. Long term vegan. 16 years. But I am always looking for inspiration to cook items I have not considered, or been intimidated by. I love that your recipes are so doable. If we want to win people over to eating plants, we need to give them great food, easily made.
I recently combined regular potatoes with sweet potatoes, and we couldn't believe how much we loved it! It was just a very unique flavor combination, and I can't wait to try the cauliflower cream with it!
this all vegetable recipe is everything i want in a sitdown dine in experience butter, garlic, searing, salt crust, pureed mash, charred greens, plant based cream wine herb gravy, without faux meat or cheese or processed flour coating that it usually takes for me to be on board. Its the most appealing fully plant I've seen that doesnt seem only veggies, but is. I appreciate that precision and variety.
I died when he said, "lets just cover it with water" and he showed the waterfall. oh god i laughed hard on that! lmfao. you rock brotha! :DDDDD
Same lol
Me three…
⁴@@jld4870
Yay! The "Mushroom king" is back with another FANTASTIC oyster cluster recipe ;D
I always feel SO inspired by these dishes...I think it is high time I tried preparing a full meal of your instead of only using your mind-blowing techniques!
I watched it over and over and love it so much!!! I’ve tried this recipe and love it 🥰 thank you!!!
Derek never seems to let us down 👍🏻 If more Restaurants cooked Vegi / Vegan 🌱 Like Wicked’ . I’d be going out more to meet friends to eat !!
new subscriber here! Filipino hard core non-veg locked down in an Indian vegan house... stumbled on your videos while looking for non-veg food converted to vegan to keep my tummy sane in India.. was about to fly out last March but shit happened. Keep those amazing videos comin. 😍😍😍
I actually had all the stuff to make . Yum! The califlour gravy was fabulous. Tasted rich with virtually no fat!
OMG! This looks amazing! I'm making the mashed potatoes tonight to top a shepherd's pie. I didn't have fresh cauliflower, so I used some frozen riced cauliflower, and it worked perfectly. Thank you for the amped up vegan mashed potatoes! You are the bomb!
That looks delicious....I have learned so much from watching your videos including cleaning up constantly....I used to have the kitchen looking like a bomb went off when I was done cooking...now...thx to you...I clean as I go...in fact I am becoming a little obsessive about mise en plas(?) and being more organized which has been great...so thx for all your excellent vids!!
Amazing to hear. Thank you. You got this!
This is a great Sunday meal. I just finished eating it and it was DELISH. I added thyme to the mushroom gravy and it was awesome. Even my husband who doesn’t like mushroom enjoyed this meal. Next Sunday I’m going to try your country fried mushroom recipe. 😋
Loved this episode! Great food! I appreciated how very human you were. We are all unable to speak after all the disorientation of the lock down. Thank you for all that you do!
Thank you so much! Really appreciate your positive comments and so glad that our videos are hitting the mark!
Oh man my mouth is watering! I love your mushroom steak recipes so much but could never get the oysters so I started growing my own. Thank you for this wonderful idea.
Ffs get a napkin
Just watching this again probably for the millionth time because I just saw blue oysters in my store. They looked not so great but they now might get more so I can try this one, like so many others! Thank you so much for the mushroom mastery!!!🎉❤🎉
This was DELICIOUS! I've made it multiple times and every time I'm just blown away by how good/easy this is!
Every time I hear you clack with the tongs I cannot help but smile :D It is such a personal touch to the video!
Just started getting into these amazing edible mushrooms this past summer when my son came to visit. We are fortunate to have the Maine Mushroom Company and North Spore to get amazing varieties from. This recipe looks fabulous and will try as soon as my mushroom order comes in. We were So spoiled when the farmers market was here during summer and fall.... Thank you for more recipes.
Hello from China! We have loads of oyster mushrooms like this at the local markets, I'm excited to try this!
I did finally find mushrooms at our farmers market. Small but did work well while cooking. Everything looks delicious.
great job brodie!!! Loved this one
Omg I’m drooling this looks amazing!! Definitely trying this !!
Gotta find oyster 'shrooms!!
My Sunday recipe plans just changed to this! One of the pursuits that bring me the most joy these days is cooking plant based food that blows people away and your videos are really helping me mix things up and keep new dishes coming. Thank you so much! 🙏🥔🥦🥬
Love this, so into how you do the mushrooms. Made this, so delicious.
So glad to hear that, Tricia!! Thank you for watching and sharing!!
Crikey your tongs brought back wonderful memories of my grandad playing the spoons when I was a little girl. He used to busk in the great depression here in Australia when my mum was a little girl and he used to play the banjo and his spoons for us as kids.
Totally flattered that the tong playing brings back such fond memories for you! I'm biased, but I think tong playing and tong music in general is waaaaay underrated!
Wow! Looks amazing!!! I will be omitting 90 % of the oil but will definitely be making this dinner. Thank you!
Thank you so much for your recipes. We made the mash for our vegan xmas dinner and we loved it soooooo much. Looking to try the mushroom steaks when we can find the blue oysters in our side of town. Thank you and looking forward to what you have in preparation for 2021
Thank you!! Glad you enjoyed the mash!! We’ll have plenty more cooking for 2021!!
you guys are amazing, thank you so much for making a vegan channel on these incredible recipes. I am really grateful!
Thanks for watching!
Anyone else get a slither of anxiety when he slices and chops those potatoes so close to his fingers? LOL I can't take it, my heart skipped a beat
Cow bell moment was hysterical! Can’t wait to try this.
Love the cauliflower cream technique. I’m going to use this. Thank you!
File that away whenever you need a quick white gravy.
This meal looks fantastic! I will give this a try. Thanks!❤️❤️
Hope you enjoy it, Sandra!
My bf and I tried this today and it was so good. Going to make it again for sure
Great to hear! Love hearing the success stories and glad you both liked it!
I often use mushrooms in lieu of meat (11 yr plant based vegan here) and I will try this for sure, but I just wanted to say, to add to the taste I will not boil my veggies but will steam them, and you should do it too and thank me later, seriously, boiling vs steaming is no contest, so tasty when steamed; but you Sir, have mastered the cooking creation!! Thank you!
This looks absolutely amazing. Thank you. Love your videos so much; I like the way you talk about mindfulness and saving the animals as well as showing us really spicy and flavorful cooking.
heat the top pan up too and use a brick or three for the "pressing".. easy peasy
Yum. Going to try this and add vegan parmesan cheese to the roux. Thx
Wish I could find any other mushrooms than button ones around here. Your videos always get me in the mood for mushrooms!
You and me both! Someone just mentioned that HiFi Myco in Austin ships...if you're in the US, give 'em a Google!
@@DerekSarnoChef Haha, definitely nowhere near the US, I'm in the heart of continental Europe. Hope your tips help others though!
@@delevator8755 😥 Sorry you can't find oyster mushrooms where you are, but what a classy response about helping others! 🥰
I love oyster mushrooms!!
Tried this as a non vegan. It was amazing
Mushrooms are super delicious. Amazing with filet mignon or even coq au vin. Your technique is flawless!
I just left a comment on you BBQ mushrooms that I’m going to make that tomorrow but I’m doing this one instead lol cow bell 🔔 🤣 thank you for sharing your talents and skills 🙏💚🫶🏼
First time seeing your videos. Absolutely wonderfully done!! Thank you!🌱🕊️
Oh my goodness my mouth is watering. If I can find blue oyster mushrooms (or something similar), I'll definitely make this!
INCREDIBLE! This was our Thanksgiving entree and it was spectacular.
They look absolutely delicious my friend. TFS. Stay connected 😊
Good video Derek!!! I loved every part of this meal! Looks amazing!
I know this dish tastes as good as it looks. Now I'm on the hunt for mushrooms today!!
Practically impossible finding these ont he stem from my experience
The host is so nice to watch, what a great recipe!
Definitely saving this for a cheat day though, my current diet cannot handle all the oil in that 'steak' unfortunately! But I'm looking forward to trying it out, looks deeeeelicious :D Thanks for sharing.
Thank you for the kind words! This is a great "cheat day" indulgence!!
You can leave out the oil...not exactly the same...but you can do it.
Yummy yummy 🙊 sending love from South Africa 🇿🇦
Looks AMAZING!! I need to find those mushrooms!!
I’m definitely making this meal🌱😁
It's so good! thanks for watching!
I just found your channel on TH-cam, so glad! I got high BP and needed to go on plant based diet but don't know how to make them tastes good, your Gourmet cooking looks so delicious that's makes my mouth watering just to looking at how you cook, thank you so much I "like" and subcribed right away. Thanks again🙏
Amazing! So glad you found us and we're happy to help show you how delicious plant-based eating can be!!
I tried your two pan searing and love the results! Great show and thank you for all you do.
Thank you, Catherine!! I'm so glad that you tried the pressing technique and were successful! Once you get the hang of it, it's so easy!
Just had this for our Sunday dinner, lovely. Proper nice, Derek your an absolute Legend 👍
I just tried this after about 12 months of waiting to find an oyster cluster, apart from I burnt the first sear a little, (wiked hot was way less than I got my pan ;)
This is literally nearly the best plate of food I have made in a long time, and I consider myself a pretty damn good vegan home cook!
Thanks for eh fantastic recipe, i look forward to trying this a number of different ways in the near future! Thank you guys!
Awesome, so good to hear the kitchen successes, Andrew!!
I just finished my lunch, watched this, and I'm hungry again....
I made this entire dish. It was amazing and now a favorite. And the rue is perfect for anything. I cooked the mushroom steak a bit too long but everything was still really good.
Glad you enjoyed it! Like anything, practice makes perfect...you'll be surprised at how quickly you get comfortable with the mushroom process. Thanks for sharing!!
Just for future reference, it's "roux". Can't wait to make this too!
I recently started growing both Lion's mane and blue oyster (from Spent grain from my brewery).
I just found your channel. Did you make this channel just for me?!
Subscribed!!
OMG. This looks insanely fantastic! My next picking of my blue Oyster, I'll be doing this!
My mouth is watering. I love mushrooms and potatoes.
I would definitely add a pinch of nutmeg to these mashed potatoes but other than that, the whole dish is absolutely WICKED!
Also, in my country the white button mushrooms are honestly THE MOST popular of all- you can buy the everywhere , unlike Portobellos which are very common in the US from what I have noticed :D
Anyways, sending you lots of love!
Cannot wait for the next recipe!
Have a nice week ahead!
No!!! Not the Cowbell joke again!🤣🤣😂
Derek! Joking aside, this is a masterpiece. That mash potato looks AMAZING!!!!
Also Smallholds in Brooklyn are fantastic. The Blue Oyster kit gets so big the weight of them break off like giant glaciers in Antarctica.
Keep up the stellar work you do. I always enjoy watching you do magic.
😂 couldn't resist the opportunity. I mean, blue oyster mushrooms?! That's all I can think of...well, besides how delicious this meal is. Now I'm hungry and smiling picturing Will Ferrell's gut spilling out of his shirt and everyone trying not to laugh. Or maybe the part where he does the slow play right in Chris Parnell's face 🤣 Gets me every time. Thanks for watching!!
@@DerekSarnoChef yup. I got gut game going on too since Covid. BTW, I made those mash potatoes with the cauliflower and... I had this squash green pumpkin thingy I got when I went pumpkin picking. It was hanging out in the kitchen for awhile. I did not know what to do with it. Well I improvised and boiled it with the cauliflower. Keeping the SNL theme going on, I will say this in the Christopher Walken voice. WOW WEE WOW WOW.!!! It was amazeballs.
This is the best video. Completely authentic with yummy goodness 👍🏽
Thank you so much!!!
Wow... can’t wait to try . Look so delicious 😋
Skipped the potatoes, but used portobello for the steak. I seasoned the oil by adding garlic and onion and warmed it a bit. Really got the flavor inside the steak. Drizzled some of the remaining on the asparagus.
I cannot wait to try this meal! It looks delicious
i am so hungry right now!!!! this looks EPIC!
Drooling here!!!!! And the mushrooms are great too :-D :-D
Can’t wait to make this for my mom and VERY picky, vegan food hating (whatever that means) step dad. I think they will both enjoy this a lot. THANKS! 😊
Thanks for the skin in mashed potatoes tips! I love keeping the skins but I always find it too much!
You made this look effing amazing
I'm making this for dinner.
omg that's absolutely beautiful i gotta make this ...
Thanks, Sheriee!
If I don’t have these yummy mushrooms: I love a simple mushroom sauce based on coconut milk, vegetable bouillon powder and mushroom powder! I add different spices, black peoper and a little red chili flakes as well as worcestershire sauce and a little caramel coloring (until a very light brown sauce). Soooooo yum on all sorts of things, even a little whole wheat pasta turns heavenly with that sauce. Love to add some steamed carrots and spinach to it too... Mmmmmmm... 😋
This is heavenly! I always learn so many wicked awesome tips and tricks from you. We have superb ‘shroom growers in Rhode Island. Always buy theirs.
So nice of you to say so! Glad we're able to help!!
Just done this ,that sauce is insanely good so creamy . Fantastic
Great to hear! So glad it worked well for you--love this recipe!
Oh my! That looks fantastic. I am definitely going to give that a try. I've subscribed!
I am your fan already! This looks delicious!!
Oh I have to tell you. You always promote your Wicked Kitchen products, and that's great. but, where I live (Alaska), we don't have cool stuff. So I was at the grocery store and in my Vegan section, AND THERE YOU WERE. I couldn't believe it. I bought it all. I have no shame.
AMAZING!!
Thank you!
You're welcome!
"I think I can fit 3 comfortably"
Idk man there isn't mushroom left
LOLOLOL! 😁😁
I screamed
😂😂😂😂😂😂😂
The Mushroom King in action! Looks stellar.
OH MYYY !! SPECTACULAR MEAL😋 I wish i was being served this meal. Love mushrooms & can't wait to try ! You have a new subby here.
I love mushrooms....I love watching Derek cook mushrooms. Yum!
I tried this meal tonight and it was amazing. Thank you
Glad you liked it!! Such a satisfying combination of flavors!!
I made the potatoes and mushroom gravy and instead of mushroom steamed I used Beyond patties .. 👍👍👍
Boy, I can eat this dish and only this dish any time. Thank you very much , Chef for showing us how to cook mushrooms. 😍🙏 Oyster mushroom is one of my favorite too, and I usually soak it in diluted tea and a bit of lemon juice (to take out the fishy smell LOL).
Lol was thinking about Blue Oyster Cult and the SNL skit once you mentioned Blue Oyster Mushrooms. Then you dropped that joke, nice work as always 🤘