How to Recognize the Different Asian Noodles - Morgane Recipes
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- เผยแพร่เมื่อ 5 ส.ค. 2024
- In Asia, we really like noodles and we can eat them at any time. We cook the noodles with many other ingredients to make stir-fries dishes, soups, or salads.
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Music: Theme for a One-Handed Piano Concerto - Sir Cubworth - แนวปฏิบัติและการใช้ชีวิต
This video is so calming and aesthetically pleasing.
Finally I found some proper understandable explanation, thank you ☺️🍀
Thanks for sharing this video, it’s very interesting and informative!
I love cooking and am looking forward to trying some of these. Thank you.
Thank you soooo much for this video! 💕💕💕
Loved this video ,thank you
Thank you for this ✨
Yes thank you Morgane...very helpful and informative for us. Cheers from sunny FL. I love your apple & cherry blossoms. :-)
Thank you very much. Very informative.
Very informative! Good job!
Thank you. Great review
Morgane this is an excellent review of noodles! Thank you. Btw, I love your recipes and presentations.
Thank you!
Love ur channel!!
Wow great video thank you
Thank you so much 🌹
Thank you so much for this informative video! It cleared up some confusion I had with certain noodles. I recently bought some flat rice noodles (cut like squares) that you featured at the end of your video. Is there a dish you could recommend for that style of noodle?
That noodles is good for chow fun
Asian noodles are soooooo good!
thanks
Extremely informative
❤️❤️❤️❤️
I have a question, what is that one noodle that come with hot, runny dough and it dropped to icebath water to make it set?
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Morgane I didn't know you had also a English speaking channel ! Your work is amazing, thanks for sharing all this love recipes and secret tips ! 😊
(je sais pas pourquoi j'ai écrit en anglais du coup haha)
Thank you !
Very good, but I was hoping to find information regarding Chinese egg noodles, I believe they're used in some regions for wonton soup and are chewy. Now I beginning to wonder if they really exist, or am I wrong?
you sound french