The poppadoms and chutney tray are my favourite part of an Indian meal especially Mango chutney 👌thank you Rik this just popped up on my page so I had to watch , Amanda xx
Nice one again Rik, my mum used to soak onions in vinegar, I have never seen anyone else do that till now, those sharwoods poppadoms are so easy and nice/ well done again.
I hop you see my reply mate. I'm so chuffed you are on here. I've replied to your curry - I want to make it on my other channel. Check out the reply mate. Best, Rik
just made the korma and madras with the pre cooked chicken , exactly like the Indian takeaway, wasted all that money on the books of the so called BIR experts cheers rik 👍
Hi Tony, there is no waste mate - you must be able to learn from the books. Have you been on my curry channel. There are and will be more curries coming along. Made the easy way. Best, Rik
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The poppadoms and chutney tray are my favourite part of an Indian meal especially Mango chutney 👌thank you Rik this just popped up on my page so I had to watch , Amanda xx
So nice of you. An old video. Thank you. Best, Rik
My ideal snack ❤️😘👍🏼
Yes I've eaten one or two. Thank you. Best, Rik
Nice one again Rik, my mum used to soak onions in vinegar, I have never seen anyone else do that till now, those sharwoods poppadoms are so easy and nice/ well done again.
Thanks, Allen. Easy no mess poppadom's. Best, Rik
Nice recipe and video. Thanks for sharing
Hi Jenny thank you for taking the time to drop by and make a comment - appreciated best, Rik
Brings back memories of Gazman's spicy onions Rich. Keep up the good work on the channel mate. Maybe even do my NIS and share it with your own tweaks
I hop you see my reply mate. I'm so chuffed you are on here. I've replied to your curry - I want to make it on my other channel. Check out the reply mate. Best, Rik
thanks mate great recipe
just made the korma and madras with the pre cooked chicken , exactly like the Indian takeaway, wasted all that money on the books of the so called BIR experts cheers rik 👍
Hi Tony, there is no waste mate - you must be able to learn from the books. Have you been on my curry channel. There are and will be more curries coming along. Made the easy way. Best, Rik
Sorry to have to ask but please turn the music off, it’s too much
It's not an old video from when I first started - you turn the sound down or just go to another channel _ I can't help. Sorry! Best, Rik
OMG! Disgusting using the finger time and time again to taste !
I'm cooking at home, moan somewhere else - pathetic!! Are you dressed in a Hazchem suit with gloves on and a utensil for every job?