Ruby Makes Delicious Vegetable Pakoras!
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- เผยแพร่เมื่อ 22 เม.ย. 2021
- It's Flavour Friday and for this week's tutorial, Ruby is making spicy vegetable pakoras. Served with a cooling yoghurt dip and fragrant curry leaves, these crispy vegetarian bites are perfect as a starter or side dish and super easy to make at home.
To find the recipe for this dish, click the link below!
bit.ly/3ayL3Ac
- Ruby Makes Delicious Vegetable Pakoras! | Flavour Fridays -
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I will seriously be "hooked" !!! 😮😊
Ruby is 11/10 adorableness
Agreed
She's even adorable when she takes a bite at the end. That's not easy.
I guess it's kinda randomly asking but does anybody know a good website to stream newly released series online ?
Brilliant. Really enjoyed your demo!
Looks delicious. Will definitely try it. Thanks
I made these tonight and they a really fantastic. Crunchy and tasty with a little heat kick. Thanks Ruby keep the recipes coming! 😋
Great video! I haven’t attempted pakoras yet but I’m definitely going to 😊
Looks fantastic!!!
I had pakora as part of a sampler appetizer at a local indian restaurant it was made superbly well, it was so crispy and they paired it with a delicious red tomato and onion herb sauce whatever the sauce exactly was it may be a secret of the restaurant actually because i liked the sauce so much that i asked them what it was made of, they gave me the impression that most of their of drinks and sauces are made in-house as i also ordered a delicious mango lassi that tasted like fresh mango
I'm doing them they look delicious thanks
In india we traditionally don't have "courses".. so .pakoda is not any starter,pakoda just can be had as evening snack..or with lunch or dinner with rice or wheat chapati along with other accompaniments
gracias Ruby!
I think i'm in love.....With the food
Ty so much Ruby for the awesome lovely vegetable pakoras recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow absolutely. Mostly ur excellent speaking explaining is awesome wow.
aubergine pakora is lovely. we usually make onion and spinach
The happy dance at 14:49!! 😀
Preety rubby thanks for sharing jazakhallah
is under cooked potato every an issue? Looks great. Will try soon- just need to get the flour
Superb...
Ruby vid? Instant like.
Making these as soon as I get some Besan
I loved this video, especially your “I’ve got my mouthful so I’ll give a little wiggle to show you how good this is.” dance. Looking forward to seeing more of you. (I love pakora!)
What is the awesome elevated circular cutting board thing? I want it, can I have it?
Try half the size next time. They come out much better!
l agree...I prefer my pakoras to be much smaller; and l was instructed a cooking class not to compact them before frying; that they should be somewhat loose for more uniform cooking
Deep frying is a pain and a hassle with all that oil, but if Ruby says jump, I jump!
Those were huge. Mom would make me tiny ones
Hello, can you tell me the kind of oil you use to fry the pakoras please.
always use vegetable oil or sunflower or peanut
Fry in any vegetable oil with the highest smoke point corn, canola or sunflower
Why pemoras instead of bajjies . Very nice thanks
Those are massive - how are they an appetizer?
Good. It will be better if the measurements are given for each ingredient. Also it will useful ,if you mention measurement of input versures wt of out put(pakora).
The written recipe is in the description: bit.ly/3ayL3Ac - Chris
Mine sucked ass hahaha. Was not able to eat them sadly. Not sure if it's the fact that I didn't use gram flour or what
Did the flour really need sieving?
No! Indians would never. It's an outdated western habit which I wish people would stop doing.
Well done. Now, let me get my teeth into one of those if I may. Pot luck, please.
.
What dialect is that?
thank you... you sound soo british...
Are you Australian or English?
Looks good, next time try it in the airfryer.
I have zero intention of making this. I'm just here for Ruby.
She’s an absolute doll (and that accent 😌)...but I WILL be making this.
Soaking the potatoes in water is totally unnecessary. Just add extra water after you've added the flour to the mix if needed. Sifting the flour is also unnecessary.
i dont know what that was... but its not a pakora....next aloo tiki will be a hash brown...
Of course not - it was roast beef and gravy in disguise. Now please would you care to teach us how to make the real thing?
@@Dr.Nagyonfajlol pakora is just a vegetable medley there's no reason to cause a rukkus like this commenter here is
@@tonipepperoni3424 I was actually being sarcastic in response to OP's comment. . . which is why I invited OP to demonstrate the real thing.
Img glad you got rid of the hair you picked off