Swedish person here with some constructive criticism: -I can accept that you used whatever berry is closest to the lingon berry. However the "jam" is not supposed to have a smooth consistency. Either you make a slightly chunky jam or you make "rårörda lingon" which is just lingon berries and sugar mixed together and left. This results in softer berries, juicier and sweeter berries. -Potato mash is just good potato mash, no critique here. -The breadcrumbs are often mixed with milk(or cream) and left to sit for some time to swell. Not sure if there is something inherently wrong with throwing everything together like you did tho... -Many, but not all, fry of their onions before they put them in. Brings out some sweetness and the softer onions "merge" better with the mince. -The mince is mixed THOROUGHLY, to the point where it becomes more homogenous and like a thick batter more than mince, this is a poor description but for clarification, look up a traditional video. Also traditionally always use a wooden spatula, although your hand also works. - The balls are sauteed and not baked. You want a nice crisp on the outside, and soft meat on the inside. Do be sure to use a pan that has a somewhat high edge. Doesn't have to be anything extra, most pans work fine, just don't use a super "low edge" pan. The sauteing is also crucial for the gravy. -For the gravy, use the same pan as the one used for the meatballs and DO NOT clean it out. In the "dirty"pan, add some oil and throw in some diced onions and sautee them till golden and soft. The onions will also clean up the remnants of the meatballs. Then add in some melted butter+flour, cream, soy sauce, salt and pepper. Let everything cook on medium-ish heat for like 10-15 minutes and you should be done. The onions should "melt" into the sauce but if you want that silky smooth sauce (which is definetly not required), then just immersion blend the sauce a tad. -Dunno where IKEA got the broccolis from but they are definetly not neccessary. The Swedish classic is lingon, Meatballs and mashed potatoes (plain boiled works as well but that's boring). Hopefully this clears up some things around the Swedish classic. I would also like to point out that I respect Joshua and am by no means implying I know more than him or anything of the sort. This is merely something I know quite well and would like to clear up the traditional way of making. Edit: Wow thanks for all the likes! I would like to add a few points that I missed and some kind people reminded me of: -Thinly sliced, quickly pickled cucumbers are very common and so are peas. -The meat is usually a mix of pork and beef, as that gives the best texture(supposedly, I make them with lamb and beef because Im muslim) I would also like to once again point out that I am by no means trying to belittle Joshuas recipe or inflate my ego. I merely pointed out some points of improvement that are used in the traditional swedish cooking, feel free to use or not use these tips. The reason I wrote alot of this is because Joshua usually pays attention to every little detail and makes things the best possible way he can. I also feel that he pays alot of homage/attention to traditional methods and often provides reasons why or why not he used them.
I totally agree with you! The ”rårörda lingon” is essential to the dish, however cranberries are a whole lot better than when I was served meatballs with raspberry jam. All my forefathers cried through me!
@@suryamohan3410 Are you Indian? I am of Pakistani heritage so I would understand why you would want to add more spices but trust me, add the traditional spices, albeit more of them if you want more flavour but dont add different spices. Being used to Pakistani food I used to be inclined to adding more spices but it kinda makes the dish different than what its supposed to be. My tip, go traditional, if you dont like it, then try making one with spices. Best of luck!
Making these at home doesn't give you the authentic IKEA experience of having a bored five year old hurl meatballs at your face from across the food court while his parents ignore him.
Every Swede here seems to be reacting to the jam, while I started to internally scream at his gravy. You're supposed to use the same pan you fried the balls in for the gravy!
this, dunk 4 dl of cream in that badboy pan full of meatball juices and let it all simmer together until thiccness has been achieved and just slammit straight into your mouth because it's so damn good! hot damn
Yea but it's still good the way he did it. Sometimes if you make a lot it is just easier to do it all in one go in the oven, but obviously the much preferred way is cast iron and then creme with the juices for the gravy.
@Hey. Its.Just.Jeremy They probably are selling them at IKEA. Usually they have a grocery store inside so he could have gotten his hands an some Lingon berries. The dish is not the same without them!
I frequent a breakfast place that serves Swedish pancakes with lingonberry sauce. I don't hate lingonberries, but they strike me as something you'd only choose to eat because they happen to be locally abundant.
To be fair the meatballs from ikea isnt even that great in sweden, i mean il gladly eat it but its nothing that would water my mouth. Traditional homemade swedish meatballs tho, they are to die for.
@@dac9695 I mean they are fine but comparing ikea meatballs to the real homemade ones is like comparing a meal from a gas station and a meal from a restaurant
@@GrantAmann some might be, i don't really care, it's nothing special, proper meatballs from a diner is sick tho but the standard Ikea ones are pretty tasteless. Pretty cheap tho
Ingvar Kamprad, the founder, realized his warehouses emptied out right around an hour before lunch and the same with dinner. Having a restaurant that serves good Swedish husmanskost will keep shoppers around for longer. That is the reason any IKEA is equipped with a restaurant. However, the balls are too big and should always be done in a cast iron pan, with butter. They really need the crust a proper pan gives.
Alex "French Guy Cooking" has an episode of a meatball series where he visits a restaurant in Sweden and cooks swedish meatballs with the chef. The skillet was essential; very informative video
Think it's actually a copy of the Costco hotdog thing where they take a loss on purpose and if a certain % of people who go for food end up buying something else then they instead are turning a profit.
Agree. Think the recipe looked nice but as a swed it was a bitchslap to see him cook them in the oven... cast iron with a pound of butter like you said. Also he should keep the garlic to italian meatballs. Probably good but dont belong in the swedish if you ask me. But overall good work and good recipe by Josh.
Not gonna lie, the cranberry jam looks really delicious but "rårörda lingon" is a complete must when eating meatballs for me. Honestly I can use it for anything really... ITS AWESOME!!! :D
As a Swede, the jam should be chunky. Also actually lingonberry. I also don't know why US IKEA decided to include broccoli. Overall I have so many questions.
To appeal to the local palate--or at least to appeal by familiarity. Same thing that Fast Food restaurants do by completely changing their menus to be unrecognizable in other countries.... Good luck getting a hamburger in India.....
i once made them similar like these. But instead of bare baking the BALLS, i've filled up the baking sheet (a bit higher walled) halfway with strong chicken stock and cooked them in the oven until evenly cooked. Then took it to a pan, and seared them until almost crispy. Amazing taste, Crispy on the outside and so moist on the inside you would cry in happiness.
Im from sweden and i can say for sure that my ancestors are crying when you made the jam. It’s supposed to be chunky and not totally smooth. Also the meatballs are supposed to be cooked in a pan so you can use the stuff stuck to the bottom to make your gravy. Also the onions are supposed to be cooked just a little before you put them in the meat. Otherwise great video and it looks delicious!
I was with you on the cranberries as substitute for lingonberries until you blended them, then I died a bit inside. I've never seen anything like that, I feel like an Italian watching someone pan fry gnocchi. Meatballs get a pass though!
Yeah, your dish probably tastes better, Weissman. Though you did strip the “Swedish Meatball with Mashed Potatoes and Lingonberries” from its soul. A Swedish meatball has sides (i.e. they should be sautéed), the sauce should then be made from the fond and rendered fats in the pan, and lastly, the only acceptable substitution for lingonberries are pickles (slightly sweet, with notes of dill and juniper berries). I’ll give you the mash though. IKEA’s are probably made from potato powder. Watch Alex French Guy Cooking’s video on Swedish meatballs, it’s fantastic!
I work at Ikea, can confirm, the mash are pretty much just low lactose mash premade and squirted out into frozen globs that get warmed up in the oven. It makes sense considering it's kilograms of mash per day in every store, but to be truthful it doesn't make for amazing mash.
To be fair cranberry's are way more closer in taste to lingonberries than pickles so i wouldn't be that mad, the consistency is the true breach of contract lmfao
I was thinking the same, I think the recipe with the orange peel was probably superior, but I would have kept it with chunks in instead of blending it.
Hey, I'm just being lazy and opening the jar of lingonberry jam I have in my pantry. I can find the jam, but I've never seen actual lingonberries in stores in Texas......
Yes, and forget about opening the tin in a bucket of water. That is for weaklings who cannot stand it if their kitchen smells a bit afterwards. For a month or so.
Honestly dont understand those "angry noises", one can always appreciate some varieties in detail instead of harshly judging Josh for not making their home dish strictly by the book. Those criticisms are freaking ridiculous lmao.
@@orchidvanille I’m not actually Swedish. The reason I put the “angry noises” was because using something other than lingonberries in this dish is considered untraditional. One very popular American dish is chicken noodle soup. If someone were to use turkey in it instead, it would make Americans angry. I’m a huge fan of Josh, and I mean him no disrespect. Also, I’m Korean, and I love the improvisations he makes on Korea’s traditional dishes. I’m honestly just teasing all of the Swedish people who are mad in the comments about him using cranberries. I too think that the triggered Swedes in the comments are being ridiculous.
I’m not Swedish but I’ve lived in Scandinavia long enough to know what’s wrong here. 1) The gravy usually has cream. 2) Cranberry is not the same as lingonberry (lingonberry tastes a bit sweeter to me) and the jam should not be smooth, it should have whole pieces of fruit. 3) Dill and not Italian parsley should be used as a garnish.
Persilja fungerar finfint! Parsley is actually a very traditional herb here in Sweden. The main difference between lingon and cranberry is that lingon is kinda bitter in a nice way, which Joshua oddly points out as something bad. I love it. He uses cream in his sauce, but what's wrong is what kind of sauce it is: it should be brunsås (brown sauce) made with the burnt pieces of meat stuck in a FRYING PAN after you've FRIED your balls. I can stress enough how important that is, you should never make meatballs in the oven. They should be crispy, and you want to make brunsås.
@@bossebroo7095 💯 Exactly!! I'm not Swedish and I couldn't have said it better than you did. Missing the opportunity to Brown the meat balls and get all the brown flavored bits from the bottom of the pan (to use as for broth and gravy's backbone) was astonishing to me. The key to any great gravy will always be the pan scraps & drippings!!
@@Komatik_ I prefer jam, but rårrörda lingon also works well! And yes, of course, we always have pressgurka (pressed pickled cucumber) with our meatballs.
about the lingonberriy 1: its soposed to be "rårörda lingon" you do that with frozen lingonberries & unmelt them in room temp while stir them with sugar, its not supposed to be jam 2: you cant have cranberries XD
When you say lingon is unbalanced, it is suposed to be, it balances with the other ingredients. Not every ingredient has to be ballanced for the dish to be balanced when it comes together
This is a classic, abide i've never really understood the Broccoli... afaik, i've never had Broccoli to this growing up and i've lived here for 30+ years.
Better title "making american italian meatballs with cranberry sauce" This is the first time ive watched one of your videos and was legit frustrated by it hahaha. I think this might be a video that you need to remake after contacting a swedish grandma.
Where are your videos of cooking? Josh legit makes amazing food & I've worked in the cooking industry for 10 years. I've followed his recipes for many dishes and every single time it's a game changer. Please don't make "Papa" sad with your negativity
its not the meatballs making the sound...its literally the to-go box. You could drag the finest wagyu against that material and it would make that sound.
I'm just gonna go ahead and say that the homemade ones will be better than the Ikea ones, but I will also add, as a danish person whose made frequent trips throughout her life to Ikea for various reasons, that the reason the Ikea meatballs are so 'amazing', at least my theory for it, is that you typically get them after you've spent the better part of an afternoon in the Ikea furniture maze and when you finally get out, exhausted, tired, what have you and the thought of "Oh, we still have to get home and cook and take all the stuff we bought home.. Lets just go to the resturant in-house and get some meatballs." and when you're tired and worn out after walking a lot? As a scout, I can tell you almost anything will taste amazing and be the absolute best meal you've ever eaten in that moment.
I’m so mad I gave it a try even with doubts. Cooked the leftover the “correct” way based on the complaints I had for my first batch, virtually fixed everything. Wtf were you thinking, Joshua.
Meatballs, top selling item at IKEA worldwide. Pretty crazy. I got 23 years of experience in food retail, any guesses on what Publix Super Markets number one selling item is every year?
Oh man. Josh has really ticked off the Swedes with this one. Probably because he pretty much just made meatballs, gravy, and cranberry sauce and called it swedish meatballs.
@@rickoms225 smooth cranberry sauce instead of Chucky lingonberry jam, baked meatballs w/o onions inside, and a simplified sauce that doesn't use fond seem to be the common complaints. They're like... Half the comments on the video.
But- why not just cook it in a stainless steel/cast iron skillet (oven safe if you REALLY have to bake them) and save the flavourful fond bits for the gravy? Would make a much richer and more complex gravy than just having the ""best quality beef broth"", at least imo
The IKEA version is not really a gravy. It’s a brown sauce. And if you were to cook them in a skillet you would get a lot of browning on the meatballs themselves which isn’t what the IKEA meatballs are all about.
@@poglass5851 Reason why everyone thinks of Sweden is obviously Ikea. But origin of swedish meatballs is actually from Ottoman empire or todays Turkey.
@@asdasd123176 Or perhaps even before that. This region has seen a huge numbers of civilizations rise and fall on its soils. Thus it has seen thousands of years of culinary traditions.
@@asdasd123176 no. the inspiration is from köfte, but calling it turkish is like saying well the chinese invented noodles ergo carbonara is chinese food
@@boomertownslap9504 The king of sweden literally brought back the recipe from ottoman empire when he was spending time in exile after losing a battle against russians. So no it is not the same thing :)
@@asdasd123176 as i said, inspired by köfte. you take recipe from one place, then make what you can make with ingredients from another, it's no longer köfte.
Love this! However as a Sweden there are a couple of things that should be done differently: - In Sweden we don't serve Lingonberry Jam. It's more raw lingonberries tossed in sugar, that's it! - Meatballs are pan fried in loads of butter. Panko is soaked in milk first and then added to the meat mixture. Also some people use some Veal in the mixture. No garlic and onion is always grated! - Never broccoli, we use sliced and pickled cumcumber Also apparently Swedish meatballs were originally Turkish!
- In Sweden we don't serve Lingonberry Jam. It's more raw lingonberries tossed in sugar, that's it! This simply isn't true, lots of people will eat it with lingonberry jam. Not the pureed stuff Josh did here tho, you fucked that one up Josh!
Swedish meatballs are as far as we know swedish. There's no evidence that they were inspired by turkish meatballs. There's a theory, or more like a myth, that Charles XII brought meatballs back to sweden after fleeing to the ottoman empire after losing a battle against russia. but there's no evidence that supports this theory.
Me, someone who’s been to Sweden and would like to improve my Swedish meatballs game Sees cover photo “Ooh better check the angry comments for some tips”
The story behind why IKEA has a cafe in them is that the founder saw that people were leaving the store without buying anything because they were hungry so he added a cafe so you could get a snack while you’re shopping….
As a Swedish person, I am incredibly offended. Broccoli?? Cranberries??! Also, mashed potatoes?!?!?! Papa made it look good but no viking horn toot for you!
@@eldoradocanyonro First off this was a joke. Pls no take seriously. The dish Joshua made is probably better than most meatball recipes out there, I have zero doubts. Ok I have some cranberry doubts but that’s besides the point. Secondly, to be clear, I'm mostly offended at IKEA for making the original dish he based the "but better" on. Adding broccoli and not the very essential sliced dill pickles will probably trigger Ragnarök, which seems unnecessary.
Sidenote, the traditional way to serve this would be with whole boiled unpeeled potatoes that you spend approximately 45 years peeling while they are lava hot as your gravy cools and develops a skin.
While I'm sure your meatballs and sauce were better than IKEA's, as plenty of other Swedes have pointed out you didn't make traditional Swedish meatballs. Therefore I would argue that IKEA wins through W.O.
@@lumialicea it says ikea SWEDISH meatballs not just meatballs so if they aren’t Swedish meatballs then it’s automatically a failure because he can’t make them
Kinda like all the "American" food in Sweden isn't remotely American. I mean every pizza shop in Sweden pretty much has an "American pizza" menu section and none of it's ever American toppings.
Americans need a country-denonym in front of their food to make it sound tasty, such as "French Toast", "Italian cheese", "German chocolate", "English muffin". Close to 100 % of that stuff served and sold in the US does not come from any of these countries or contains ingredients from there. So let him have his Swedish (style) meatballs.
I mean, honestly Josh! As everyone already said here: why tf would you serve 'cranberry quenelle' with Swedish meatballs? Though they should be lingonberries, it's really the consistency that upsets more! Additionally, using raw onion, not plumping the panko in the cream/milk and not sauteing the balls, are all pretty basic TECHNICAL mistakes. And as a last note: traditionally the smaller the meatballs are, the more prized they are :). So making them bigger doesn't make them better, just more American.
@@user-he7sc3fg3r but the consistency was still horribly far off of what it should've been. It's not supposed to be a smooth jam. The way it looked right as it had been done on the stove looked perfect.
The point Josh is missing is that a family of 4 can go shopping, take a break when the kids feet are tired and have reasonably healthy food and a cinnamon roll for like $15 total. That's why we love it. Nowhere else in the USA can you get good cheap food that is actually convenient.
hes not missing the point, he's saying the meatballs are not great and he can make them better. ". Nowhere else in the USA can you get good cheap food that is actually convenient.? so there's no place else in the entire us ha?
Faktumet att IKEA har en restaurang var en genial business idea förr i tiden🤌🏾 för att back in the days, så fanns det inte lika många IKEA varuhus så som idag det var därför en familj behövde nästan planera hela sin dag på att köra några timmar till den närmaste IKEAn. Och för att få kunderna att stanna kvar lite längre i butiken utan att tänka att dem behöver dra tidigt så att dem hinner laga middag, så skapade de IKEA restaurangen😌
It could be that it was all he could get. My 100% Swedish grandma would make lingonberry cookies and sometimes she couldn't find lingonberries so she'd use cranberry sauce.
@@SamiLinnéa So he didn't use lingonberry sauce. Speaking as a person with Scandinavian heritage who's 100% Swedish grandmother used cranberry sauce I see nothing wrong with him using cranberry sauce. I'm more mad that he put in garlic.
as another swede. when we make at home we usually make big batches and freeze them down. And using the oven then just makes the process way easier. but then when cooking them again we ofc pan fry them.
im not even swedish but like: mash is too loose, jam should have bits in it and meatballs are always done on the pan (onions fried separately before for extra goodness). gonna try the broccoli this way tho so im not mad
@@nattobaby no compte are berries loosely cooked as a dessert, jam is just defying that you cooked it more and have some type of gelatin in it (it can have bits), also it’s traditionally served with “rå rörda” lingonberries (berries just tossed with sugar to make them softer)
@@xkristoferx Themselves no, but to get em would require me to either travel to a special market or use Amazon and I refuse to give the jeff any more money
@@hyuuganatsume2621 I'm sure they do, but I'm in rural PA and IKEA is an hour and a half away one way lol. Tis a special occasion trip I've taken only once before to that magical land of furniture and meatballs haha
So I'm vegetarian and wanted to make a gravy today so didn't spend time making a veg broth but I did just use some store bought chicken stock and mixed in a tad of mushroom stock and the gravy turned out G R A V Y BABY. Im sure it's even better when the broth is home made but holy gosh that painted my mouth with hugs and warmth. Thank ya kindly.
I’m not even that mad at the cranberries (well a bit) but the absurd thing here is the broccoli. As a Swede, I have never ever seen broccoli been served with meatballs. Thin pickled cucumber is what needs to be served with this dish to offer balance and freshness.
I don't like the idea of buying frozen, imported stuff over local, organic produce. That's true for all kinds of food. I'm Italian, I live in Spain and I make amatriciana with local, premium pancetta, sheep cheese and tomatoes. Much better than buying vacuum sealed percorino romano and guanciale and canned San Marzano tomatoes, that's just sad. Local ingredients are always the right choice!
@@axel.lessio Yes, I agree. However if I'd make Ramen with spagetti, I wouldn't call it ramen :P I don't really mind tbh. But lingonberry jam is somewhat holy in Sweden, and is the thing that (I'd say) really makes the dish. So it's kinda funny how that's the ingredient that he subtituted. But yes, if you really don't want to make the dish with frozen produce I'm sure cranberries would, as Jossua said, achieve the same.
@@axel.lessio how the fuck do I buy pecorino or all the fancy fresh Italian* shit while I'm out here in this “wonderland" called the FUCKING PHILIPPINES EH???
What's worse, to me, is he got the stuff that comes in the opaque tube. If I can't see it, I don't buy it. Mostly because of the decade worth of horror stories I have in working with meat...
As a swede, there are soooo many things wrong with this video. 1. Changing lingonberries with cranberries is like changing parmesan with prepacked hamburger cheese. Its a crime. 2. Orangejuice and orange zest in the jam is a big no-no. 3. Making meatballs in the oven is like using an electric grill to grill your smoked bbq. You use a pan for the meatballs. 4. Meatballs with garlic and raw onions is not a Swedish meatball. If we even have onions in them, they are caramelized before adding them to the meatmix, or we have them on the side. 5. Breadcrumbs and milk is mostly used by restaurants to cut down the price per meatball. I know a lot of Swedes use that at home as well, but its far from common practice. 6. Remember how the meatballs are made in the pan? That is how we then make our gravy, from the remaining bits in the pan. Yes, your meatballs are better than IKEAs - but NONE of them are actual Swedish meatballs.
Bruh I’ve been watching you since the fermentation Friday’s. The amount of sexual innuendos have grown immensely from your start and I fuckin love it. Can’t wait for the cook book to come!
I was in ikea the other day and ate this dish and to be honest It was so good that the taste still lingers in my mouth every time someone says ikea meatballs lol , I even found the jam there and bought one and I eat it with the spoon every time I crave something sweet the best this in it that it’s not smooth , thank you for the video I will try it and impress my husband lol
@@Pschokid I’m more offended that people seem to think that every single thing has to be traditional. I sure wouldn’t make something traditional if I was allergic to one of the ingredients or if I couldn’t find a certain ingredient.
@@Cooklover-pw4el nononono, theres a difference between making something a bit different and making something else and calling it the original thing. I agree, not everything has to be traditional, but when you are making a traditional dish you have to keep some key things the same. Otherwise its not *that* traditional dish. It might be similar, but it aint it.
My skånska grandma would slightly disagree with this recipe... Okay so first of all please don't mix and smooth out the jam. It is supposed to be chunky and you should feel the bitterness and "crunch" of the lingonberries (or in this case cranberries). Google "Rårörda lingon" for preference (also if possible just make rårörda lingon instead of a jam, should work with cranberries aswell) Second fry the meatballs in a pan (with a lot of butter) instead of the oven and then directly do the brunsås (brown sauce) directly in the pan as the meatball reside adds mad flavor to it. And don't forget the pickled cucumber as that is a great garnish and touch this absolute classic of a dish, thank you. Just some tips from a Swedish person :)
Swedish person here with some constructive criticism:
-I can accept that you used whatever berry is closest to the lingon berry. However the "jam" is not supposed to have a smooth consistency. Either you make a slightly chunky jam or you make "rårörda lingon" which is just lingon berries and sugar mixed together and left. This results in softer berries, juicier and sweeter berries.
-Potato mash is just good potato mash, no critique here.
-The breadcrumbs are often mixed with milk(or cream) and left to sit for some time to swell. Not sure if there is something inherently wrong with throwing everything together like you did tho...
-Many, but not all, fry of their onions before they put them in. Brings out some sweetness and the softer onions "merge" better with the mince.
-The mince is mixed THOROUGHLY, to the point where it becomes more homogenous and like a thick batter more than mince, this is a poor description but for clarification, look up a traditional video. Also traditionally always use a wooden spatula, although your hand also works.
- The balls are sauteed and not baked. You want a nice crisp on the outside, and soft meat on the inside. Do be sure to use a pan that has a somewhat high edge. Doesn't have to be anything extra, most pans work fine, just don't use a super "low edge" pan. The sauteing is also crucial for the gravy.
-For the gravy, use the same pan as the one used for the meatballs and DO NOT clean it out. In the "dirty"pan, add some oil and throw in some diced onions and sautee them till golden and soft. The onions will also clean up the remnants of the meatballs. Then add in some melted butter+flour, cream, soy sauce, salt and pepper. Let everything cook on medium-ish heat for like 10-15 minutes and you should be done. The onions should "melt" into the sauce but if you want that silky smooth sauce (which is definetly not required), then just immersion blend the sauce a tad.
-Dunno where IKEA got the broccolis from but they are definetly not neccessary. The Swedish classic is lingon, Meatballs and mashed potatoes (plain boiled works as well but that's boring).
Hopefully this clears up some things around the Swedish classic. I would also like to point out that I respect Joshua and am by no means implying I know more than him or anything of the sort. This is merely something I know quite well and would like to clear up the traditional way of making.
Edit: Wow thanks for all the likes! I would like to add a few points that I missed and some kind people reminded me of:
-Thinly sliced, quickly pickled cucumbers are very common and so are peas.
-The meat is usually a mix of pork and beef, as that gives the best texture(supposedly, I make them with lamb and beef because Im muslim)
I would also like to once again point out that I am by no means trying to belittle Joshuas recipe or inflate my ego. I merely pointed out some points of improvement that are used in the traditional swedish cooking, feel free to use or not use these tips.
The reason I wrote alot of this is because Joshua usually pays attention to every little detail and makes things the best possible way he can. I also feel that he pays alot of homage/attention to traditional methods and often provides reasons why or why not he used them.
This deserves more likes. Also, I usually get the veggie medallion things at ikea, are those an actual dish in Swedish culture?
good to know. I gonna try to see how it goes. though I am probably gonna add a bit more spices for the mashed potatoes.
I totally agree with you! The ”rårörda lingon” is essential to the dish, however cranberries are a whole lot better than when I was served meatballs with raspberry jam. All my forefathers cried through me!
Maybe he'll do a video on traditional. I like to sautee my meatballs, too. A little more time consuming, but so worth it in my opinion.
@@suryamohan3410 Are you Indian? I am of Pakistani heritage so I would understand why you would want to add more spices but trust me, add the traditional spices, albeit more of them if you want more flavour but dont add different spices. Being used to Pakistani food I used to be inclined to adding more spices but it kinda makes the dish different than what its supposed to be. My tip, go traditional, if you dont like it, then try making one with spices.
Best of luck!
Next on But Better: Josh's homemade furniture vs actual IKEA furniture.
I'd watch this
Rex Krueger Collab?
Yeah, Josh can probably make better tasting furniture
I think this comment could take the channel to a whole ‘nother level
THE FLAVOUR!!!
Making these at home doesn't give you the authentic IKEA experience of having a bored five year old hurl meatballs at your face from across the food court while his parents ignore him.
I’d argue it’s even more authentic to the IKEA Spirit to do it yourself at home
ah, you described it perfectly
Free meatballs
MEATBALL FIGHT
And their parents are just saying “oh, no, Peter we don’t do that here, no thank you” and not actually intervening
Every Swede here seems to be reacting to the jam, while I started to internally scream at his gravy.
You're supposed to use the same pan you fried the balls in for the gravy!
this, dunk 4 dl of cream in that badboy pan full of meatball juices and let it all simmer together until thiccness has been achieved and just slammit straight into your mouth because it's so damn good! hot damn
@Lynxxsen True.. sad on a whole new level.
He didn't even fry the balls. 🤬
And turks
Yea but it's still good the way he did it. Sometimes if you make a lot it is just easier to do it all in one go in the oven, but obviously the much preferred way is cast iron and then creme with the juices for the gravy.
Joshua: *Uses cranberries instead of lingonberries
Swedes: "So you have chosen... death"
@Hey. Its.Just.Jeremy They probably are selling them at IKEA. Usually they have a grocery store inside so he could have gotten his hands an some Lingon berries. The dish is not the same without them!
I frequent a breakfast place that serves Swedish pancakes with lingonberry sauce. I don't hate lingonberries, but they strike me as something you'd only choose to eat because they happen to be locally abundant.
@Hey. Its.Just.Jeremy tbh that's the reason, though they don't just grow in Sweden but all over Scandinavia and Scotland.
The irony that Josh would have to buy frozen lingon berries at Ikea to make but better... NEVER!!!
I love lingon berry jam, and I hate that the only place I can get it is fucking Ikea. *sigh*
this is such an amazing plot twist, he wasn't able to make the Italian angry but now he's doing it with the Swedish
To be fair the meatballs from ikea isnt even that great in sweden, i mean il gladly eat it but its nothing that would water my mouth. Traditional homemade swedish meatballs tho, they are to die for.
@@Boelias1 ikea meatballs are goated wym, and you get like 20 for 8$
@@dac9695 I mean they are fine but comparing ikea meatballs to the real homemade ones is like comparing a meal from a gas station and a meal from a restaurant
the swedes in this chat are very angry hahah
@@GrantAmann some might be, i don't really care, it's nothing special, proper meatballs from a diner is sick tho but the standard Ikea ones are pretty tasteless. Pretty cheap tho
Ingvar Kamprad, the founder, realized his warehouses emptied out right around an hour before lunch and the same with dinner. Having a restaurant that serves good Swedish husmanskost will keep shoppers around for longer. That is the reason any IKEA is equipped with a restaurant.
However, the balls are too big and should always be done in a cast iron pan, with butter. They really need the crust a proper pan gives.
GAGAGAGAGAGA!!! I want to cut my toe nails... NEVER! I am the feet TH-camr. Thanks for being a fan, dear jo
Alex "French Guy Cooking" has an episode of a meatball series where he visits a restaurant in Sweden and cooks swedish meatballs with the chef. The skillet was essential; very informative video
@@timdaniel9644 I made that exact recipe.........the best swedish meatballs recipe I've ever had. Very decadent.
Think it's actually a copy of the Costco hotdog thing where they take a loss on purpose and if a certain % of people who go for food end up buying something else then they instead are turning a profit.
Agree. Think the recipe looked nice but as a swed it was a bitchslap to see him cook them in the oven... cast iron with a pound of butter like you said. Also he should keep the garlic to italian meatballs. Probably good but dont belong in the swedish if you ask me. But overall good work and good recipe by Josh.
Not gonna lie, the cranberry jam looks really delicious but "rårörda lingon" is a complete must when eating meatballs for me. Honestly I can use it for anything really... ITS AWESOME!!! :D
Josh: It's not a God complex
Also Josh: *Challenges the entire country of Sweden*
As a Swede, the jam should be chunky. Also actually lingonberry. I also don't know why US IKEA decided to include broccoli.
Overall I have so many questions.
Pressed cucumber goes well with meatballs. Broccoli is straight up weird.
@@Rawrqual Exactly. Either that or some pickled veggies also work well.
To appeal to the local palate--or at least to appeal by familiarity.
Same thing that Fast Food restaurants do by completely changing their menus to be unrecognizable in other countries....
Good luck getting a hamburger in India.....
Yupp
My ikea doesn't have broccoli it has carrots and I don't recall what else bc the cafeteria has been closed too long from covid lol
Can't believe a meatball restaurant sells furniture
explains why the furniture is so bad
@@DyslexicMitochondria Hey bro I watch ur videos. Love your channeI
@@DyslexicMitochondria cheap cause its made in china
and yet we have a retail stores that sells guns right next to the baby isle.
@@Mitaka-Asa Yeah, that's messed up. I can't believe you sell babies!!!
i once made them similar like these. But instead of bare baking the BALLS, i've filled up the baking sheet (a bit higher walled) halfway with strong chicken stock and cooked them in the oven until evenly cooked. Then took it to a pan, and seared them until almost crispy. Amazing taste, Crispy on the outside and so moist on the inside you would cry in happiness.
Alternate title: today josh got bored and chose violence against Ikea
He's kind of like Kira from Death Note in that regard lmao
😂😂🤣🤣
@@gabudaichamuda2545 or lelouch
Not IKEA, But Swedes, I'm making angry swedish noises
as a swedish person you are steppin into dangerous territory
sanningen
Pappa ville inte ge puss.
agreed, as a swedish person part of this was blasphemous
Hädelsen...
Wörd
Im from sweden and i can say for sure that my ancestors are crying when you made the jam. It’s supposed to be chunky and not totally smooth. Also the meatballs are supposed to be cooked in a pan so you can use the stuff stuck to the bottom to make your gravy. Also the onions are supposed to be cooked just a little before you put them in the meat. Otherwise great video and it looks delicious!
I was with you on the cranberries as substitute for lingonberries until you blended them, then I died a bit inside. I've never seen anything like that, I feel like an Italian watching someone pan fry gnocchi.
Meatballs get a pass though!
Yeah, your dish probably tastes better, Weissman. Though you did strip the “Swedish Meatball with Mashed Potatoes and Lingonberries” from its soul. A Swedish meatball has sides (i.e. they should be sautéed), the sauce should then be made from the fond and rendered fats in the pan, and lastly, the only acceptable substitution for lingonberries are pickles (slightly sweet, with notes of dill and juniper berries). I’ll give you the mash though. IKEA’s are probably made from potato powder. Watch Alex French Guy Cooking’s video on Swedish meatballs, it’s fantastic!
I work at Ikea, can confirm, the mash are pretty much just low lactose mash premade and squirted out into frozen globs that get warmed up in the oven. It makes sense considering it's kilograms of mash per day in every store, but to be truthful it doesn't make for amazing mash.
To be fair cranberry's are way more closer in taste to lingonberries than pickles so i wouldn't be that mad, the consistency is the true breach of contract lmfao
Papa: "look at that smooth and silky jam"
Me: *visible confusion* But but.... bits are better :(
I'm still confused.....
He made jelly, called it jam, and then quenelled it. Who Does That?!?
The traditional Swedish way has lingonberry bits in it
I was thinking the same, I think the recipe with the orange peel was probably superior, but I would have kept it with chunks in instead of blending it.
@@eldoradocanyonro
No that's still jam, he just blended it. It still has the fruit pulp smoothed out. Jelly doesn't
Ewww what?
The thing that will finally unify scandinavia is our outrage over Josh's use of cranberry instead of lingonberry.
Hvor er tyttebæra for faen i helvete!
@@aleksandernikolaidahl9018 Han sa Skandinavien, inte Danmark.
Can Canada join in the outrage too? Cranberries are NOT lingonberries.
Hey, I'm just being lazy and opening the jar of lingonberry jam I have in my pantry.
I can find the jam, but I've never seen actual lingonberries in stores in Texas......
Bruh, in my language we literally use the same word for both berries lol
You should try making Surströmming (fermented herring) at home. Also try eating it from the tin! Swedes back me up here :))))
I agree!
YEs
Yupp
With the windows shut. :)
Yes, and forget about opening the tin in a bucket of water. That is for weaklings who cannot stand it if their kitchen smells a bit afterwards. For a month or so.
My swedish brain I melting when seeing a jam that’s *gasp* is smooth without berry bits and *gasp* made from the wrong berry...totally illegal 😂
Crime against humanity tbh
There were times we would go to ikea just for these meatballs!😆
Same. They were so good
Yes idea is my favorite shop aswell
Idea?
Is ikea swedish for idea?!
Idea best place for meatballs no cap
Josh: Uses cranberries instead of lingonberries
Every Swede: *Angry Swedish noises
Honestly dont understand those "angry noises", one can always appreciate some varieties in detail instead of harshly judging Josh for not making their home dish strictly by the book. Those criticisms are freaking ridiculous lmao.
@@orchidvanille nemen man kan inte ha köttbullar utan lingon
@@orchidvanille I’m not actually Swedish. The reason I put the “angry noises” was because using something other than lingonberries in this dish is considered untraditional. One very popular American dish is chicken noodle soup. If someone were to use turkey in it instead, it would make Americans angry. I’m a huge fan of Josh, and I mean him no disrespect. Also, I’m Korean, and I love the improvisations he makes on Korea’s traditional dishes. I’m honestly just teasing all of the Swedish people who are mad in the comments about him using cranberries. I too think that the triggered Swedes in the comments are being ridiculous.
@@jacobsivertsson3321 No idea what you’re saying, but yeah I totally agree with you 😁
@@elijah4178 He said that you cant have meetballs without lingonberrys…
I’m not Swedish but I’ve lived in Scandinavia long enough to know what’s wrong here. 1) The gravy usually has cream. 2) Cranberry is not the same as lingonberry (lingonberry tastes a bit sweeter to me) and the jam should not be smooth, it should have whole pieces of fruit. 3) Dill and not Italian parsley should be used as a garnish.
Persilja fungerar finfint!
Parsley is actually a very traditional herb here in Sweden. The main difference between lingon and cranberry is that lingon is kinda bitter in a nice way, which Joshua oddly points out as something bad. I love it.
He uses cream in his sauce, but what's wrong is what kind of sauce it is: it should be brunsås (brown sauce) made with the burnt pieces of meat stuck in a FRYING PAN after you've FRIED your balls. I can stress enough how important that is, you should never make meatballs in the oven. They should be crispy, and you want to make brunsås.
@@bossebroo7095
💯 Exactly!! I'm not Swedish and I couldn't have said it better than you did. Missing the opportunity to Brown the meat balls and get all the brown flavored bits from the bottom of the pan (to use as for broth and gravy's backbone) was astonishing to me. The key to any great gravy will always be the pan scraps & drippings!!
The gravy had cream.
@@bossebroo7095 You don't even need jam. I'd have just mixed some sugar with lingonberries if that. Also, as a Finn, _pickles_ ಠ_ಠ
@@Komatik_ I prefer jam, but rårrörda lingon also works well! And yes, of course, we always have pressgurka (pressed pickled cucumber) with our meatballs.
about the lingonberriy
1: its soposed to be "rårörda lingon" you do that with frozen lingonberries & unmelt them in room temp while stir them with sugar, its not supposed to be jam
2: you cant have cranberries XD
He said he couldn't find the lingonberries
"Every time he says "or cranberries" I am filled with an unquenchable rage!!" - Every single Swedish viewer.
Ja
@@LFHiden lol
I mean, half of the planet has never heard of lingonberries, let alone seen them in a store before lol
@@nxvh9062 I know of Lingonberries because my one ex was Swedish and she would religiously go on about how that they are mandatory for the dish :P
@@4thDeadlySin hahaha that's brilliant
i'm not even swedish, i'm norwegian and they are known for roasting each other. but this, this is playing with fire.
Nobody made better köttbullar than my Swedish aunt Margit in Värmland. Sensational and unrivaled.
When you say lingon is unbalanced, it is suposed to be, it balances with the other ingredients. Not every ingredient has to be ballanced for the dish to be balanced when it comes together
Exactly!!! you shouldn’t eat the jam alone lmao because you are not gonna like it.
Thank you!
@@henryndungu03Its not jam, its rårörda lingon
@@themanwithnoname9828 Aa jag vet😉
it pained my swedish heart that you cooked the meatballs in the oven and not in the pan
ME TOO WHAT THE ACTUAL FUCK
Jag kräktes lite i min mun
@@nennejoh yo chill that scared the shit out of me
As a dane, i stand with you
@You You well if you are gonna make Swedish meatballs "but better" you should make it the swedish way imo
"Sweden, what is next?" As a swede i speak for all swedes when i say our next challenge for you is: Surströmming | But better
He failed the first challenge so why do we need to challenge him?
This I would LOVE to see :)
Literally nothing else on earth could taste or smell worse☠
We normally fry our meatballs in a pan with plenty of butter. Once the meatballs are done we pour in cream in same pan to make our creamy brown sauce.
My grandpa is spinning like a beyblade in his grave when you didn't use lingonberries xD
He said that he can’t find lingonberries
@@kingmankingboy8743 stop
As a Swede. You better watch yourself, Weissman.
Yeah, he should at least aim for Mamma Scan
This is a classic, abide i've never really understood the Broccoli... afaik, i've never had Broccoli to this growing up and i've lived here for 30+ years.
Just raid him, like in the old times!
As your Norwegian neighbour i agree
I like swedes with butter and pepper 👌🏻💞
Joshua: "Let's make some tasty traditional Swedish meatballs (^^,)"
Swedes: "Nu har du satt din sista potatis!"
Jätteroligt
WHAT'S IT MEAN?
@@AMabud-lv7hy "Now you have planted your last potato!" (thats what google translate said at least)
@@chimeracooks yes, it means that you are on your last straw
Han har rullat sin sista köttbulle
I liked the way you guys edited vicrum giggling. Idk how to spell his name but I love him
Better title "making american italian meatballs with cranberry sauce"
This is the first time ive watched one of your videos and was legit frustrated by it hahaha.
I think this might be a video that you need to remake after contacting a swedish grandma.
Where are your videos of cooking? Josh legit makes amazing food & I've worked in the cooking industry for 10 years. I've followed his recipes for many dishes and every single time it's a game changer.
Please don't make "Papa" sad with your negativity
@@Melissa-wx5rs No one is denying he is a great cook. But what he made was not swedish meatballs, hence all the comments.
@@Melissa-wx5rs it's not negativity it's critique.
Agreed! 😂
"After contacting a swedish grandma." I love it 😂
Joshua, you're on THIN ice - a swede
God Bless Joshua Weissman 🙏🍔
God Bless President Trump 🙏🇺🇲
Happy 4th of July 🎊
Agree
Yikes you two
@@JimboJones99 i also agree. Prolly not the place but 100% hell yeah
@@JimboJones99 trump isn’t president
its not the meatballs making the sound...its literally the to-go box. You could drag the finest wagyu against that material and it would make that sound.
He always disrespects the food
I thought the same lol. That was just weird, if he dragged his papa balls it would make the exact same sound
I'm just gonna go ahead and say that the homemade ones will be better than the Ikea ones, but I will also add, as a danish person whose made frequent trips throughout her life to Ikea for various reasons, that the reason the Ikea meatballs are so 'amazing', at least my theory for it, is that you typically get them after you've spent the better part of an afternoon in the Ikea furniture maze and when you finally get out, exhausted, tired, what have you and the thought of "Oh, we still have to get home and cook and take all the stuff we bought home.. Lets just go to the resturant in-house and get some meatballs." and when you're tired and worn out after walking a lot? As a scout, I can tell you almost anything will taste amazing and be the absolute best meal you've ever eaten in that moment.
As we say in Norway, but not sure about Denmark: Everything tastes great on the top of the mountain.
YOU DONT WANT THE SAUCE TO BE SMOOTH THE SAUCE NEEDS TO HAVE THE LIGNON BERRIES IN ITS THE LAW
I now know how Italians felt when people put pineapple on pizza.
THAT is an abomination. same with chicken and anything else that doesn't belong, like fish
LastTemplar EXCUSE ME PINEAPPLES BELONG ON PIZZA 🍕 🍍
@@cfox2456 ummm....., no they DON'T
@@lasttemplar3836 pineapples on pizza is one of the most delicious things you will ever taste
@@cfox2456 they could gold and platinum plated and it would still be wrong. it's like fried egg on a burger. burger is ruined
They sell frozen lingonberries at Ikea, so idk why you didn't just make lingonberry jam.
Jfc, he explained why.
@@ki5282 yeah he couldn't find them, but like I said they sell them in the same store he bought the original dish from
@@Thoroughly_Wet Wow. I did not know that!!!
I’m so mad I gave it a try even with doubts. Cooked the leftover the “correct” way based on the complaints I had for my first batch, virtually fixed everything. Wtf were you thinking, Joshua.
Meatballs, top selling item at IKEA worldwide. Pretty crazy.
I got 23 years of experience in food retail, any guesses on what Publix Super Markets number one selling item is every year?
maybe something basic like milk`?
PUB SUB
Eggs?
Cake. Publix cakes are something else. My parents got their wedding cake from publix.
Tendies
Oh man. Josh has really ticked off the Swedes with this one. Probably because he pretty much just made meatballs, gravy, and cranberry sauce and called it swedish meatballs.
What’s the differences that makes it Authentic?
@@rickoms225 smooth cranberry sauce instead of Chucky lingonberry jam, baked meatballs w/o onions inside, and a simplified sauce that doesn't use fond seem to be the common complaints. They're like... Half the comments on the video.
Yep, it's ok to make meatballs and NOT call them swedish. By calling them swedish you make viewers expect actual swedish meatballs.
Seems like most of the time he recognises when he is divergering from the traditional cooking methods should have done made two versions
@caveman stoneage simplyrecipes has a really good swedish meatball recipe.
But- why not just cook it in a stainless steel/cast iron skillet (oven safe if you REALLY have to bake them) and save the flavourful fond bits for the gravy? Would make a much richer and more complex gravy than just having the ""best quality beef broth"", at least imo
He did say homemade beef broth to be fair.
The IKEA version is not really a gravy. It’s a brown sauce. And if you were to cook them in a skillet you would get a lot of browning on the meatballs themselves which isn’t what the IKEA meatballs are all about.
Thats the proper way to do it, we do it in sweden
💯
th-cam.com/video/JViMCRQ4f44/w-d-xo.html
The food always looks good, but the entertaining preparation and the B-roll is what I'm here for. ❤
Might be worth revisiting this one Joshua, they look like IKEA meatballs, but I dont know if I would call them Swedish.
@@poglass5851 Reason why everyone thinks of Sweden is obviously Ikea. But origin of swedish meatballs is actually from Ottoman empire or todays Turkey.
@@asdasd123176 Or perhaps even before that. This region has seen a huge numbers of civilizations rise and fall on its soils. Thus it has seen thousands of years of culinary traditions.
@@asdasd123176 no. the inspiration is from köfte, but calling it turkish is like saying well the chinese invented noodles ergo carbonara is chinese food
@@boomertownslap9504 The king of sweden literally brought back the recipe from ottoman empire when he was spending time in exile after losing a battle against russians. So no it is not the same thing :)
@@asdasd123176 as i said, inspired by köfte. you take recipe from one place, then make what you can make with ingredients from another, it's no longer köfte.
Love this! However as a Sweden there are a couple of things that should be done differently:
- In Sweden we don't serve Lingonberry Jam. It's more raw lingonberries tossed in sugar, that's it!
- Meatballs are pan fried in loads of butter. Panko is soaked in milk first and then added to the meat mixture. Also some people use some Veal in the mixture. No garlic and onion is always grated!
- Never broccoli, we use sliced and pickled cumcumber
Also apparently Swedish meatballs were originally Turkish!
cumcumber lol
best spelling
(ps: I skåne där jag bor brukar vi ha gröna ärtor istället för gurka, intressant att höra om andra ingredienser.
- In Sweden we don't serve Lingonberry Jam. It's more raw lingonberries tossed in sugar, that's it!
This simply isn't true, lots of people will eat it with lingonberry jam. Not the pureed stuff Josh did here tho, you fucked that one up Josh!
Swedish meatballs are as far as we know swedish. There's no evidence that they were inspired by turkish meatballs. There's a theory, or more like a myth, that Charles XII brought meatballs back to sweden after fleeing to the ottoman empire after losing a battle against russia. but there's no evidence that supports this theory.
@@rectar We do both lingon berry jam and raw berries right? though the raw stuff is more the kind of thing you're grandma might make.
Jo fast nog brukar vi äta lingonsylt till köttbullar.
Me, someone who’s been to Sweden and would like to improve my Swedish meatballs game
Sees cover photo
“Ooh better check the angry comments for some tips”
The story behind why IKEA has a cafe in them is that the founder saw that people were leaving the store without buying anything because they were hungry so he added a cafe so you could get a snack while you’re shopping….
I mean IKEA does want you to make stuff yourself
Underrated comment
TRUE
So true
They should just give out the ingredients and a manual instead haha
Legendary
As a Swedish person, I am incredibly offended. Broccoli?? Cranberries??! Also, mashed potatoes?!?!?! Papa made it look good but no viking horn toot for you!
Well, he did claim to be making it "But Better"
Not "But Swedisher"
@@eldoradocanyonro this ait better than the classic
@@eldoradocanyonro First off this was a joke. Pls no take seriously. The dish Joshua made is probably better than most meatball recipes out there, I have zero doubts. Ok I have some cranberry doubts but that’s besides the point.
Secondly, to be clear, I'm mostly offended at IKEA for making the original dish he based the "but better" on. Adding broccoli and not the very essential sliced dill pickles will probably trigger Ragnarök, which seems unnecessary.
Sidenote, the traditional way to serve this would be with whole boiled unpeeled potatoes that you spend approximately 45 years peeling while they are lava hot as your gravy cools and develops a skin.
Fast potatismos är väldigt vanligt till köttbullar
I genuinely love IKEA food… these meatballs have a special place in my heart haha
Also cheap as hell. The closest Ikea to me is in the middle of the Tourist area, still sells hot dogs for 50 cents a piece.
This episode should be called "But Different". The only thing I can say he did the right way, was the mashed potatoes.
While I'm sure your meatballs and sauce were better than IKEA's, as plenty of other Swedes have pointed out you didn't make traditional Swedish meatballs. Therefore I would argue that IKEA wins through W.O.
Whats the difference besides onions?
@@lives2872 the difference is they're cooked in the sauce at least that's how the ikea ones work and why they are typically greasy garbage.
They're still better. It's about taste, accuracy, visuals, etc. Not JUST accuracy.
@@lumialicea it says ikea SWEDISH meatballs not just meatballs so if they aren’t Swedish meatballs then it’s automatically a failure because he can’t make them
Is Ikea any more Swedish then Joshua’s?
Well that takes the "do it yourself" part of ikea to a whole new level
Traditionally we Pan fry the meatballs, you get a better cwisp that way
With butter
@@andreasp2089 in turn you can use that butter and the same pan for making the brown sauce
cwisp
@@johnj5011 I see you are a man of colture aswell
Oh Joshua.... you done DID IT EITH THIS ONE 🤣🤣🤣
Calling this swedish meatballs is like putting curry sauce over fried chicken and calling it chicken curry.
Kinda like all the "American" food in Sweden isn't remotely American. I mean every pizza shop in Sweden pretty much has an "American pizza" menu section and none of it's ever American toppings.
yes
Americans need a country-denonym in front of their food to make it sound tasty, such as "French Toast", "Italian cheese", "German chocolate", "English muffin". Close to 100 % of that stuff served and sold in the US does not come from any of these countries or contains ingredients from there. So let him have his Swedish (style) meatballs.
@@einundsiebenziger5488 well to be fair, English muffins are a legitimate food eaten in the U.K.
@@einundsiebenziger5488 So... Do all Europeans just make food literally a single way? How boring...
I’m pretty sure you could have picked up lingonberries AT the IKEA…
To be fair, as a swede i'm honestly never gonna accept that jam with it's cranberry and consistensy however much he tries to explain himself.
Josh: Used cranberry instead of lingonberry
Me and Every Swede: I've lost all respect for you
I mean, honestly Josh! As everyone already said here: why tf would you serve 'cranberry quenelle' with Swedish meatballs? Though they should be lingonberries, it's really the consistency that upsets more! Additionally, using raw onion, not plumping the panko in the cream/milk and not sauteing the balls, are all pretty basic TECHNICAL mistakes. And as a last note: traditionally the smaller the meatballs are, the more prized they are :). So making them bigger doesn't make them better, just more American.
Bruh r u dumb. He said he couldn't get lingonberries so he used cranberry. 🤡🤡🤡🤡🤡
@@user-he7sc3fg3r but the consistency was still horribly far off of what it should've been. It's not supposed to be a smooth jam. The way it looked right as it had been done on the stove looked perfect.
@@Scareth not my point u dumbass
He was there to make the dish better not make the traditional way
@@Emmiefnbr then why the "swedish meatballs" in the title when he's not even making swedish meatballs
The point Josh is missing is that a family of 4 can go shopping, take a break when the kids feet are tired and have reasonably healthy food and a cinnamon roll for like $15 total. That's why we love it. Nowhere else in the USA can you get good cheap food that is actually convenient.
hes not missing the point, he's saying the meatballs are not great and he can make them better. ". Nowhere else in the USA can you get good cheap food that is actually convenient.? so there's no place else in the entire us ha?
So he needs a wife and two kids to shop around a while to achieve some sort of parity? I don’t get it.
Faktumet att IKEA har en restaurang var en genial business idea förr i tiden🤌🏾 för att back in the days, så fanns det inte lika många IKEA varuhus så som idag det var därför en familj behövde nästan planera hela sin dag på att köra några timmar till den närmaste IKEAn. Och för att få kunderna att stanna kvar lite längre i butiken utan att tänka att dem behöver dra tidigt så att dem hinner laga middag, så skapade de IKEA restaurangen😌
Even having only some Swedish heritage here I know that choosing cranberries over lingonberries was…unholy
he could as well have used chocolate sauce
It could be that it was all he could get. My 100% Swedish grandma would make lingonberry cookies and sometimes she couldn't find lingonberries so she'd use cranberry sauce.
@@TherealDanielleNelson They do sell it at IKEA if he’d wanted to try 🤔 Or Amazon has some pretty sweet Swedish importers to choose from
@@SamiLinnéa Maybe they where out of it at Ikea? Maybe he didn't want to wait months for it to come from Amazon?
@@SamiLinnéa So he didn't use lingonberry sauce. Speaking as a person with Scandinavian heritage who's 100% Swedish grandmother used cranberry sauce I see nothing wrong with him using cranberry sauce. I'm more mad that he put in garlic.
The thing that gets me the most is the jam...
As a Swede, I approve. As for the cranberries, I do not object. HOWEVER orange zest??? My grandma is spinning in her grave.
So no Piffi Allkrydda?
yes but he putt the meat balls in the oven that is not right
@Kurt Pedersen honestly, half a tablespoon of skånsk mustard and your gravy will rise to new levels!
123 cucumber is a top notch condiment as well.
Lingon over tranbär always - oven meatballs can also go fuck itself.
As a swede ive never done meatballs in The oven, ive always just cooked in a cast Iron skillet
as another swede. when we make at home we usually make big batches and freeze them down. And using the oven then just makes the process way easier. but then when cooking them again we ofc pan fry them.
As an Italian I do the same
He put the meatballs in the oven??
Bruh
Papa went lazy this time. He didn’t raise his own cow and grind the meat himself 😢
I think you are confusing Papa with Frank Proto.
@@Mythilt proto frank would also grow own potatoes and go get the berries from the forest
The laziness was in using Russet potatoes instead of Yukon Gold.
@@zAsKaA no he would creat earth first
@@kingmankingboy8743 stop
Even though I didn't taste them, I will confidently say that Josh's hipster meatballs weren't better than Ikea's.
Facts. My wife made them. They were awful. His recipe doesn't even call for salt in the meatball. This was the biggest miss on his recipes ever.
I just turned 20 today , and I've spent all those years never once trying Ikea's famed swedish meatballs , hopefully I can remedy that someday .
Happy birthday
Happy Birthday
Our countrys first IKEA opened 5 years ago. And my first ~visit~ meatball was 4 years ago. I'm 36.
Happy birthday. Hope you have a wonderful day.
Happy birthday
im not even swedish but like: mash is too loose, jam should have bits in it and meatballs are always done on the pan (onions fried separately before for extra goodness). gonna try the broccoli this way tho so im not mad
I make my broccoli like this, very good and simple.
you're talking about compote than a jam, also he made a puree
@@nattobaby no compte are berries loosely cooked as a dessert, jam is just defying that you cooked it more and have some type of gelatin in it (it can have bits), also it’s traditionally served with “rå rörda” lingonberries (berries just tossed with sugar to make them softer)
I mean, lingonberry jam is supposed to have whole berries in it, it should not be blended
Jams are also made with pectin, it was just a cranberry sauce
I though preserves have the fruit chunks and jams did not have chunks
@@awkwardsity I don't know if this is true, but it doesn't hold up in Sweden
@@aron6m that’s just what my grandma told me when I was a kid so idk either lol
As a British guy, Josh’s English accent parts are bang-on and so funny!
NONONONO
Lingonberries OR Lingonberries. As a Swede, you hurt my soul.
I ain't spending that kind of money for perfection, cranberries are right there
@@X249J lingonberries aren’t expensive.
@@xkristoferx Themselves no, but to get em would require me to either travel to a special market or use Amazon and I refuse to give the jeff any more money
@@X249J I thought Ikea sold the jam? In my country, Ikea sell the lingonberries jam and does the delivery as well
@@hyuuganatsume2621 I'm sure they do, but I'm in rural PA and IKEA is an hour and a half away one way lol. Tis a special occasion trip I've taken only once before to that magical land of furniture and meatballs haha
I sense the Swedish coming! QUICK THE VIKINGS ARE COMING!
😐
Too late, we are here, and we are furious!
@@Jeger0 Oh no!
I physically cringed when he made cranberry jelly, raw stirred lingon is the real deal.
It's literal cranberry sauce lol. I'm not even swedish and I knew this video would light some fires lol
it physically hurts me watching that
So I'm vegetarian and wanted to make a gravy today so didn't spend time making a veg broth but I did just use some store bought chicken stock and mixed in a tad of mushroom stock and the gravy turned out G R A V Y BABY. Im sure it's even better when the broth is home made but holy gosh that painted my mouth with hugs and warmth. Thank ya kindly.
Pull something like this again on a Swedish dish and I'll have no option but to cancel my preorder of your book Josh 😤
why is no one laughing at "Thinking about how Vicram is mad cute" HAHAHA that caught me off guard.
I’m not even that mad at the cranberries (well a bit) but the absurd thing here is the broccoli. As a Swede, I have never ever seen broccoli been served with meatballs.
Thin pickled cucumber is what needs to be served with this dish to offer balance and freshness.
Yep, there's so much wrong with this rendition of a Swedish tradition.
@@SynthhInHD Its probably the Americanized menu..
Bitch and cry about it you big fucking baby
The Swedish equivalent of Uncle Roger would take his foot off the chair and say this is just as bad as Jamie Oliver. HAIYAAAAAA!
It really has to be Lingon. I can’t get past this.
it doesn't matter that much personally but i agree that it's weird seeing him use cranberries after growing up only seeing lingonberries on the table
Tranbär?! istället för lingon?!
That's some major heresy!
Vi nordmenn er offended også, må være LINGON
I don't like the idea of buying frozen, imported stuff over local, organic produce. That's true for all kinds of food. I'm Italian, I live in Spain and I make amatriciana with local, premium pancetta, sheep cheese and tomatoes. Much better than buying vacuum sealed percorino romano and guanciale and canned San Marzano tomatoes, that's just sad. Local ingredients are always the right choice!
Dum dansker her, og jeg ved endda at det SKAL være Lingon. Besides, Lingon is not really a jam.
@@axel.lessio Yes, I agree. However if I'd make Ramen with spagetti, I wouldn't call it ramen :P
I don't really mind tbh. But lingonberry jam is somewhat holy in Sweden, and is the thing that (I'd say) really makes the dish. So it's kinda funny how that's the ingredient that he subtituted. But yes, if you really don't want to make the dish with frozen produce I'm sure cranberries would, as Jossua said, achieve the same.
@@axel.lessio how the fuck do I buy pecorino or all the fancy fresh Italian* shit while I'm out here in this “wonderland" called the FUCKING PHILIPPINES EH???
When your boyfriend walks in on you watching this to hear “papa’s meaty, juicy sauces up balls”
Sound effects are amazing
Fact: I love the IKEA meatballs and I'm not ashamed of it. This should be good.
Store bought ground beef... You’ve changed dude
Well, IKEA is working with frozen balls shipped from Sweden, so he won anyway in that regard
@@Mister_Clean For sure, but you know I was used to see a meat grinder attachement on a stand mixer with a nice recommendation to get one haha.
What's worse, to me, is he got the stuff that comes in the opaque tube. If I can't see it, I don't buy it. Mostly because of the decade worth of horror stories I have in working with meat...
"That's a terrible word for anything you're going to eat, *chunked*".
Clearly you've never had smothered, covered, and chunked hashbrowns.
Bloodhound gang is that you?
my first thought was “man’s never been to waffle house”
I sense other southerners
@@anthonytroupe4923 my pork shoulder is smoking and my tea is chilling for my 4th of july dinner!
“and you know ikeas balls and my balls i think need to come together and really duke it out”
I truly enjoy Josh’s humor & cooking
As a swede, there are soooo many things wrong with this video.
1. Changing lingonberries with cranberries is like changing parmesan with prepacked hamburger cheese. Its a crime.
2. Orangejuice and orange zest in the jam is a big no-no.
3. Making meatballs in the oven is like using an electric grill to grill your smoked bbq. You use a pan for the meatballs.
4. Meatballs with garlic and raw onions is not a Swedish meatball. If we even have onions in them, they are caramelized before adding them to the meatmix, or we have them on the side.
5. Breadcrumbs and milk is mostly used by restaurants to cut down the price per meatball. I know a lot of Swedes use that at home as well, but its far from common practice.
6. Remember how the meatballs are made in the pan? That is how we then make our gravy, from the remaining bits in the pan.
Yes, your meatballs are better than IKEAs - but NONE of them are actual Swedish meatballs.
☝️
amen
The man forgot the "Swedish" part of the meatball :\
Bruh I’ve been watching you since the fermentation Friday’s. The amount of sexual innuendos have grown immensely from your start and I fuckin love it. Can’t wait for the cook book to come!
Josh: Sweden, what’s next?
Koenigsegg: Hold my beer
Hold my volcanol
knäckebröd!!!
I think you are not honest. I've had IKEA food and it's absolutely amazing. It's not fancy but it taste really good.
I was in ikea the other day and ate this dish and to be honest It was so good that the taste still lingers in my mouth every time someone says ikea meatballs lol , I even found the jam there and bought one and I eat it with the spoon every time I crave something sweet the best this in it that it’s not smooth , thank you for the video I will try it and impress my husband lol
How was it good? Do you ever eat real cooked food? it baffles me how people can enjoy that rubbery pre-made factory garbage.
You can somehow find and purchase an expensive and space consuming coffee bean roaster for these videos, but not a simple berry??
I'm dying.
As a sweed I’m offended you didn’t use lingonberry
I'm more offended that he put the meatballs in the oven
@@Pschokid I’m more offended that people seem to think that every single thing has to be traditional. I sure wouldn’t make something traditional if I was allergic to one of the ingredients or if I couldn’t find a certain ingredient.
I've never seen them sold in normal markets
I’m gay
@@Cooklover-pw4el nononono, theres a difference between making something a bit different and making something else and calling it the original thing. I agree, not everything has to be traditional, but when you are making a traditional dish you have to keep some key things the same. Otherwise its not *that* traditional dish. It might be similar, but it aint it.
My skånska grandma would slightly disagree with this recipe... Okay so first of all please don't mix and smooth out the jam. It is supposed to be chunky and you should feel the bitterness and "crunch" of the lingonberries (or in this case cranberries). Google "Rårörda lingon" for preference (also if possible just make rårörda lingon instead of a jam, should work with cranberries aswell) Second fry the meatballs in a pan (with a lot of butter) instead of the oven and then directly do the brunsås (brown sauce) directly in the pan as the meatball reside adds mad flavor to it. And don't forget the pickled cucumber as that is a great garnish and touch this absolute classic of a dish, thank you. Just some tips from a Swedish person :)