Very impressive. A combination of speed and precision, all done under the watchful eyes of the customers. There is no room for error. In Japan, the most senior chefs contribute a lot more to the dinner plate than in a typical high end Western restaurant (where the underpaid underlings do all the work and the top guys just supervise or make the final wipe of the rims (to clear the drips of sauces) of the plates before serving to the guests.
Japanese craftsmen hold sushi in front of customers, so they always work in a tense atmosphere. Since it is a raw fish, the selection of materials is carefully done in advance. There are more and more sushi restaurants around the world, but no country can imitate the sushi you eat in Japan. If you want to eat sushi, you should go to Japan. The world changes.
Oh man I love all of your videos, you know how to film that no music or other noises is needed. Its so cool the way who can enjoy the atmosphere. Thank you so much!
The art of sushi deserves to be preserved. I'm agree, kaitenzushi is a great idea, variety has rising sushi popularity, as the culture, sushi should evolve, but the traditional way is necessary, to appreciate it. Thank you Aden films, it is great.
There is no need to “preserve” the traditional way. Especially since what you see in this video is in no way the traditional way. Shit it’s less than a hundred years old. There where forms of sushi before the modern “traditional” way.
After watching this video, I want to take the first flight to Tokyo and go to this place straight from the airport. I worked and lived there for a year. Yes, Japan is no other country like. It is unique so is her Seafood Cuisine, par excellence. This is the height of gourmet and gourmand. That is the way food should be eaten right from the Chef's hands. Sushi Sashami is unique. There exists no other Dish. . .
I find this a fascinating comment, every skill can be learnt if you apply yourself. What the do is as natural to them as my job is to me and yet yet people wonder how. Time, dedication and the will to learn makes all things possible.
Amazing. Every swift movement of the hands have meaning. They move with such dedication and purpose. The making of Sushi is an interesting form of art to me, and each painting, either crude or extravagant, is quite interesting. In this case, this is a masterpiece
Really super enjoy this video !! And if you can tell me about those thin slice white daikon ( two pieces he put together with ooba leaf in between also there was some kind green sauce ) what kinda sauce is that ? Do yo I know the name ?
Although I have never been to Japan but I really like sushi. because I like it, I make it myself at home using fish from buying it in the market. But I'm afraid the fish are not sterile. What kind of fish can shusi make
Delicious looking sushi meal. Very busy counter... what's the cost, if you don't mind sharing. Would give your subs/watcher idea. This would also help, include it above.
The first time I had sushi was when I was really drunk but ever since that day, I absolutely love it.
Very impressive. A combination of speed and precision, all done under the watchful eyes of the customers. There is no room for error. In Japan, the most senior chefs contribute a lot more to the dinner plate than in a typical high end Western restaurant (where the underpaid underlings do all the work and the top guys just supervise or make the final wipe of the rims (to clear the drips of sauces) of the plates before serving to the guests.
That's all kitchens.
There's a great admiration for all chefs who really put a lot of passion into their creations
Fc
@@nameyyy6235 з,д
З
@@nameyyy6235 зз
З
Japanese craftsmen hold sushi in front of customers, so they always work in a tense atmosphere. Since it is a raw fish, the selection of materials is carefully done in advance. There are more and more sushi restaurants around the world, but no country can imitate the sushi you eat in Japan. If you want to eat sushi, you should go to Japan. The world changes.
Oh man I love all of your videos, you know how to film that no music or other noises is needed. Its so cool the way who can enjoy the atmosphere. Thank you so much!
If ever I am being humbly serve by this chef, I would bow my head for a very long time to show respect and gratitude. He is great.
日本人でも行ってみたくなる空間ですね
Beautiful food awesome video with no terrible aweful music....thanx Aden....
You have truly blessed us with the daily vids. Thank you very much
5th time watching this video.
still not satisfied.
WE WANT MORE OF THIS.
Thank you guys for making me very hungry. Makes me want to jump on the next flight to Tokyo.
The art of sushi deserves to be preserved. I'm agree, kaitenzushi is a great idea, variety has rising sushi popularity, as the culture, sushi should evolve, but the traditional way is necessary, to appreciate it. Thank you Aden films, it is great.
Ingrid Alcazar suchli 寿司
Murakami Nigata
There is no need to “preserve” the traditional way. Especially since what you see in this video is in no way the traditional way. Shit it’s less than a hundred years old. There where forms of sushi before the modern “traditional” way.
Ingrid Alcazar
Cannot wait to taste this proper sushi. One day when art works is on demand
After watching this video, I want to take the first flight to Tokyo and go to this place straight from the airport. I worked and lived there for a year. Yes, Japan is no other country like. It is unique so is her Seafood Cuisine, par excellence. This is the height of gourmet and gourmand. That is the way food should be eaten right from the Chef's hands. Sushi Sashami is unique. There exists no other Dish. . .
So amazing, do not watch this channel before you've eaten, I want all these dishes
I love the way the old chef is making this food
The last serve with a smile😊 ❤
I became addicted to this kind of videos
3:55 the place so clean even the chef head is shining cleanly
Thanks for sharing. The quality amazing one day I want to eat like this.
I love watching your videos! Warm greetings from Holland :)
watching these people do this is art in motion and is ...im speechless every time i cant find the words
I find this a fascinating comment, every skill can be learnt if you apply yourself. What the do is as natural to them as my job is to me and yet yet people wonder how. Time, dedication and the will to learn makes all things possible.
This video makes me happy 😊
日本人って美味しい物をちょっとづつ色んな種類食べたいんだよなぁ。贅沢だけど。
それにしてもこの料理長、やっぱり凄いわ。包丁見たら分かるもん。
毎日研いで細くなった姿がどう言う姿勢で仕事してきたか一目瞭然。
Amazing. Every swift movement of the hands have meaning. They move with such dedication and purpose. The making of Sushi is an interesting form of art to me, and each painting, either crude or extravagant, is quite interesting. In this case, this is a masterpiece
Ytfy
A totally different environment than other Sushi stores, very interest in trying, thank you very much for sharing!
este mejor
90like
omg! the head chef if amazing!! lov the channel thanks : )
Wow! The emphasis is definitely on fresh!
Its fun to watch and much respect for this chefs 👍
Aesthetic Satisfaction!
1:50 that shrimp certainly thought: this is not my time yet and flipped away. 🤣🤣🤣
lmaoo
Juan Gonzales 😂😂😭😭
So glad I found your channel!
Absolutely amazing, a lot of attention to detail, what is the name of the restaurant? And where?
It´s in the end of the video.
The restaurant's name is "Kyubei", and it's in Tokyo's Ginza District...
what kind of knives do you ues? Looks super sharp!!
Thanks from Brazil! 🇧🇷🎌
Wow you really make great food! Very respectful and humble!
True master at work , a pleasure to watch.
Awesome video!!! Where is this sushi bar????
2:23 “We like it... harrrrrrrrrrrrd”
Really super enjoy this video !! And if you can tell me about those thin slice white daikon ( two pieces he put together with ooba leaf in between also there was some kind green sauce ) what kinda sauce is that ? Do yo I know the name ?
Nothing I like more than fresh shrimp! Doesn't get any fresher than that.
Well, yeah...they're still alive.
Yup
It looks grosss
With all the parasites still active, yes
目にも止まらぬスピード。
Where is this restaurant? Thanks
アナゴさん、よくばりな食べ方。
テンポがいい、威勢がいい、小ぶりでたくさん食べられる。
agree! =)
Just Perfect
Although I have never been to Japan but I really like sushi. because I like it, I make it myself at home using fish from buying it in the market. But I'm afraid the fish are not sterile. What kind of fish can shusi make
He works incredibly fast.
Blessed the Japanese peoples for dining a Fresh and clean seafoods and ( Sushi )💕
don't you cook sushi ?
Holy shit the way they cut the ingredients is just so smooth I'm literally flippin' right now
Amazing work...
これぞまさしくいぶし銀、匠の技
This looks so good 😋
You’re really making me hungry bro... it’s 1am now 😢
Wow! That raw shrimp must be delicious!
Had that in london. Tastes like seawater + lime juice. Fairly underwelming.
Tbh its super delicious when i came to japan
Fascinating.
I'm avid prawns eater... Love prawns dishes.... But still felt bad for those 3
May I know the name of this sushi place?
طريقة التقطيع رائعه جداً والسكين لفت انتباهي دقتها ماشاء الله
ولكن نحن العرب لانأكل اللحوم والاسماك النيه
بالعافيه عليكم 🤗
I love the script for your language. What is it by the way? Just so beautiful. Lovley and flowing. Seem impossible to learn to an outsider. Peace...
Mike Georgius that is Arabic
best food ever....
Lovely
Awesome!!!
Binge watching sushi and at the end, I realize I got homework to do. 😅😰
Goooooooooooooooooooood!!!!
Loooooooooooooooooooove!!!!!
素晴らしいです！
久兵衛は居酒屋的なのが良いんだよな。今は観光客で混んじゃって行きづらいけど、昔は8時頃にふらっと行ってつまみをいくらか出してもらって酒飲んで、締めで握ってもらって帰る感じでよかったんだけどな。
Japan's tourism board should use "Welcome to Japan, our foods are so fresh, they still tries to escape your god damn plate" as a slogan.
LOL XD
Murakami Nigata Susisei
I don't like the idea of eating row fishes
And i don't like to see other sea creatures as food
They look disgusting
₩
Супер
So fresh the food is literally flying off the plate, 1:49
That is excellent. Awesome Chef!
which sushi place in Tokyo is this?
5:07 のところのお皿についた醤油をさり気無く拭き取るところが「粋」って感じがするなぁ
agreed
わかるわー
私も気になる方です
Excellent working in sushi
Cutting skill matter extreme in da sushibuissness
Where is here Tokyo in ?
Where is this restaurant located? Can I have the address? I'm going to Tokyo in January.
banker1524 you found it?
Nice film, love it
Great Japanese SUSHI chef.I'd love to eat such a real sushi Japan someday.
I feel hungry 😭
Whats is the ñame restaurante?
'Kyubei', in Tokyo's Ginza District...
When they mean "Fresh" they really mean *FRESH*
Tearing the Shrimp's head off infront of you fresh
Anyone know why he uses two of the same knives? Both yanagibas....?
Showing off? 😆
Really nice!!!
How much would it cost to eat this course?
what is the veggie at 9:19?
Japanese eggplant.
Anybody knows the name of this place? Looks like Kyubey Honten.
It's "Kyubei"...
はぁぃぁぁぁあーうまそぅ
うんちく丁寧すぎの一握りよりも手際の素敵なこちらで堪能したい
わかる
わかるぅー
Location and name of restsurant please
amazing worked
Where in Tokyo is this place? I'm going to Japan October 10, 2018
did u found it?
Ginza District...
Kyubey from Tokyo Ginza, a must try one
Art of cooking!
where is this?
Can someone tell me how does the environment smells there? When i pass by fish market in my area it stinks very much
how to find the restaurant sorry?
wanna fly to Japan now
Interviewer : Do you know how to cook?
Them chef : No
Interviewer : Good. You're hired
The shrimp.had just watched finding Nemo and made a run for ..exit
Delicious looking sushi meal. Very busy counter... what's the cost, if you don't mind
sharing. Would give your subs/watcher idea. This would also help, include it above.
Pure Hand Made ?
and the price for eat in this place is ????
Where is this ? Cheff's name ? Sushi bar ? Thanks