This is the most mesmerising video on TH-cam. No commentary necessary, only a master demonstrating his remarkable skill. Book me in when Covid is over.
@@HungLe-ii8yu never said that. I said they have no « cooking skills ». Japanese chefs can’t make a purée, a tournedos rossini, a gratin, a crêpe suzette, a ratatouille, a risotto, a beef wellington or even a club sandwich. It’s not what they learn. They just cut fish. Maybe it’s hard. But that’s all they do.
@@vab120 but everything you mentioned are french techniques and your argument is very much reversible in the same way that french chefs can't cook sushi rice, or prepare sushi....
@@vab120 that's not all the case. Sushi chef is just one part of "Japanese chef". There are also Japanese line chefs at 3-stars level, they possess just as much "cooking skills" as other chefs. Sushi making is one unique area of technique, they gave up the training of most cooking skills that other chefs receive, but in return they develop deep into fish processing. In short, sushi chef can't make a top-level complex hot dish, but Gordon Ramsay can't make a decent sushi either.
If anyone is wondering what those green strands with pearl- like spheres on them are: they are called sea grapes which can be found usually in clear waters like those in the Caribbean.
@@Kaiju3301, my friend those yellow things are uni or sea urchin fillets! They are known as the “foie gras” of the ocean because of their rich, slightly salty, and livery flavor & texture! It’s worth trying if you go to a sushi restaurant I promise you!
@@Kaiju3301, you’re welcome! Even I forget the names of certain ingredients sometimes and I studied culinary arts! Just when you think you know all that is needed to learn, you learn something new!
I love that mean fierce look on his face man n when he's handing over each sushi it's like he's saying "EAT IT ALL UP OR FACE Z WRATH OF MY SWORD!!! 🤣🤣🤣🤣🤣 am enjoying it!!!
Honour demands that had he made an incorrect cut of the squid, he is duty bound to commit seppuku in front of the client (that is the reason all bushido chefs has a smaller knife nearby) and the meal to that point is pro bono. But as Japan enters the modern era, most chefs now will now just say, "fck it, give me another squid".
ミョウバンに漬けたウニ使ってる時点でハイエンド寿司なんて言えないよ 包丁もせめて薄刃と柳葉に分けて柑橘と魚切るときは分けてくれよと思う この動画見ただけで食べに行きたいと思えない 海外の視聴者さん多いけど誤解されたくないな… You can't call it high-end sushi when you're using alum-soaked sea urchin I think you should at least separate the knife into the thin blade and the willow leaf, and separate them when cutting citrus fruits and fish. Just watching this video makes me i don't want to go out to eat There are many overseas viewers, but I don't want to be misunderstood...
@@juanrubio252 Dijo que parece difícil de tragar, parece más Onigiri que Sushi. No te preocupes por estos japoneses, no tienen humor para disfrutar de ese arte.
I love that knife it's clean, well taken care of, the handle portions aren't unbalanced, and most importantly it is super sharp the edge has to be one of the most beautifully balanced I've ever seen I hope that man takes pride in that tool in his hands, and how well he takes care of it.
I’ve seen this Chef in a few other videos around TH-cam and he seems to be fantastic, with that being said, out of the million videos you have posted this is probably my favorite one!
Face expression always looks like he's been challenged to bring forth the TASTIEST creation for the food Gods. "BEHOLD. Fish and rice with ultimate dab of special secret sauce."
As a foreigner, I feel so satisfied and entertained watching this man making sushi. Even though many Japaneses feel really uptight about it. I think there should be more sushi chefs like this man who know how to show off his own style to cheer up his customers
One day I will sit at one of these tables...That is a sure thing...even though it is a dream...but dreams need to be fulfilled one day...the first sushi on the ice with green lemon juice must be something...this is fine culinary art at its best...
damn it....now all I want is shushi. My mate is a sushi chef and restaurant owner, but I think he needs to raise his game. This Teruzushi SUSHIBAE is at another level.
If the people from Japan think this chef is giving people from other countries a bad impression of what Japanese chefs are like. Don't worry. Anyone who spares more than 15 minutes on TH-cam looking through these kinds of vids can see he isn't the traditional type. But he is a charismatic chef who seems to enjoy his work and kidding with his customers. There is nothing in this video for people from Japan to feel uptight about. If anything you should be proud to know guys like him help soften peoples impression of the Japanese people. You guys worry about peoples view of you so much that you can make people start to feel like you are a rigid people and your culture is very rigid in structure. Just sit back and enjoy the video or go watch another one. No one from across the seas is sitting here thinking "Oh this chef is what all Japanese chefs are like". That's just silly. But we do find him funny and enjoyable to watch.
It seems to me he is very skilled at what he does and has spent a long time training in his field I am not an expert on Sushi chefs but everything he is preparing seems to be fresh and very hygienic in its preparation and it looks like he takes a great deal of pride in the presentation of his food I would not mind eating there one day but I'm sure it's going to cost me a pretty penny
you got is wrong, what he is doing is a joke and this video is advertising him as a "top end chef" when he is only over pricing his joke to customers. THIS is the problem here. Soften people's impressions and all that is fine but without proper skills to back it up, its just a joke.
ugrank his joke is overprice? Do you ever eat at real sushi pub before? U think blue fin tuna belly is cheap? 1pound of that belly meat can up to 350usd. Not include the octopus n giant clam.
I got dizziness and tears on my eyes by imaging the flavors of the foods and the atmosphere.... what an amazing technique, everything is beautiful. Is this course really only $300? I don't mind to pay $1K! Next time I go back to Japan, I'll definitely go to this sushi restaurant!!!
I went to this. The chef is actually really kind. He is awesome and patience. High technique. You really should go here. At least once in your life. He is not traditional but like a performer. More like mitchelin style. I like it. If you tell someone to not like something and must have the same though to your opinion, congratulations, you are the meanest person in the world.
People stuck in traditionalism never change, they want to eat always the same thing? The world to be always the same thing? Things get bored, things evolute, this is future, future is evolution, and people develop their arts, and the only way to go forward is to trespass commodity of the traditional, besides, the traditional is still made for culture and revival, people still have the recipes, it'll never be lost, but now, repressing new techniques, this is losing something... Sorry if i'm understanding wrongly what is happening here...
here have some sea urchin gonads... that'll be $300, i'll be damned if 1 day we find out all high end sushi restaurants aren't just Japanese reality tv shows with hidden cameras called "how much dumb stuff we can make people eat for a fortune XD
Alguien vino del video de la capital
asies
Efectivamente
Se
Jajaja Simón perro
Saludos!!
jajaja presente
from now on, when i serve my next sandwich to my wife, that's how i will look her in the eye
If I had an argument with my girfriend and we got along too quickly (i dont have one),I'm so gonna do that face if i serve her food,as a running gag.
Actually, I started to kind of get used to the guy. Good game face. The knife / sword is for patrons who might have any disagreements ....
Its the other way around, girls are the ones making you a sandwich
I shall also give this look but only to children when their parents are not looking.
@@jameshalleluyah8133 Well, we're gonna have to call Chris Hansen on your creepy ass then.
This is the most mesmerising video on TH-cam.
No commentary necessary, only a master demonstrating his remarkable skill.
Book me in when Covid is over.
His cutting skills are super satisfying. What a joy to watch a master at work.
When he serves his food his face speaks like "Taste my f*ckin work of art" hahahaha so cool man amazing.
I fuckin love his face 😂
"Lie and tell me you've had better"
Sushi, 99% is playing with your meat, the other 1% goes into your mouth.
Kabuki Inside.
sushi is pricy, but that face is priceless lol
i love the passion and pride he has with each piece
This is part of the show, to compensate the absence of cooking skills. Japanese food is basically about cutting slices and stacking them up.
@@vab120 So you think that fresh-fish processing and preparation is simple?
@@HungLe-ii8yu never said that. I said they have no « cooking skills ». Japanese chefs can’t make a purée, a tournedos rossini, a gratin, a crêpe suzette, a ratatouille, a risotto, a beef wellington or even a club sandwich. It’s not what they learn. They just cut fish. Maybe it’s hard. But that’s all they do.
@@vab120 but everything you mentioned are french techniques and your argument is very much reversible in the same way that french chefs can't cook sushi rice, or prepare sushi....
@@vab120 that's not all the case. Sushi chef is just one part of "Japanese chef". There are also Japanese line chefs at 3-stars level, they possess just as much "cooking skills" as other chefs. Sushi making is one unique area of technique, they gave up the training of most cooking skills that other chefs receive, but in return they develop deep into fish processing. In short, sushi chef can't make a top-level complex hot dish, but Gordon Ramsay can't make a decent sushi either.
although a lot of this food is way beyond my very western pallet, this does look pretty damn good and the way this chef presents it is epic
I love this Chef I can watch this over and over. He's amazing 🤩
i tell you... he didn't wash his hands after going to the bathroom. 😄
@@mt345678
They always ways their hands
These sushi bars , has a strict policy
@@rexlapis1075 It gives a special taste ;)
@@gatovoker7069unfunny
@@mt345678source 🤨 I severely doubt that
I love the respect the Chef is giving to everything he touches. BEAUTIFUL!!!!
you do realize he uses the toilet too right?
i like how this guy's posing when he gives you food
same :D
Me too
Sushi, 99% is playing with your meat, the other 1% goes into your mouth.
Mousey One true
The customer is Royal!
If anyone is wondering what those green strands with pearl- like spheres on them are: they are called sea grapes which can be found usually in clear waters like those in the Caribbean.
I was wondering what those yellow things in the box are at 21:35?
@@Kaiju3301, my friend those yellow things are uni or sea urchin fillets! They are known as the “foie gras” of the ocean because of their rich, slightly salty, and livery flavor & texture! It’s worth trying if you go to a sushi restaurant I promise you!
@@rommelvillanueva8652 thank you so much! I’ve had them before and they are quite good but I’ve never known what they were.
@@Kaiju3301, you’re welcome! Even I forget the names of certain ingredients sometimes and I studied culinary arts! Just when you think you know all that is needed to learn, you learn something new!
What is the name of the tiny purple flowers?
Mr. Chief Cook has a sense of humor 😂!
I love that mean fierce look on his face man n when he's handing over each sushi it's like he's saying "EAT IT ALL UP OR FACE Z WRATH OF MY SWORD!!! 🤣🤣🤣🤣🤣 am enjoying it!!!
But it's not just about the exquisite delicacy of japanese cuisine. The crockery itself and the cutlery are true works of art ...
Like how he's so entertaining. Some Japanese chefs are serious but this one is relax.
Omg!! The best sushi I have yet to see. Looks wonderful.
Im sorry, but I had to laugh whenever the chef was serving him those sushis. He looks so menacing and funny at the same time.
I think he wanted us tp think ( the audience), he' s a little bit deranged
He’ seems very passionate about his job though so that’s all that matters
Right
He is just asking;
Please, feel at ease. Rate my food. Be honest. How is it? 😳
Honour demands that had he made an incorrect cut of the squid, he is duty bound to commit seppuku in front of the client (that is the reason all bushido chefs has a smaller knife nearby) and the meal to that point is pro bono.
But as Japan enters the modern era, most chefs now will now just say, "fck it, give me another squid".
This is taking food preparation to the next level. It's a work of art. I'll be flying into Tokyo next week and am giddy with excitement!
Nossa gosto de assistir esse jovem
é tanta delicadeza para preparar cada prato só não sei o que é 🤭 mais só ver a preparação me encanta 👏🏼👏🏼
ミョウバンに漬けたウニ使ってる時点でハイエンド寿司なんて言えないよ
包丁もせめて薄刃と柳葉に分けて柑橘と魚切るときは分けてくれよと思う
この動画見ただけで食べに行きたいと思えない
海外の視聴者さん多いけど誤解されたくないな…
You can't call it high-end sushi when you're using alum-soaked sea urchin I think you should at least separate the knife into the thin blade and the willow leaf, and separate them when cutting citrus fruits and fish. Just watching this video makes me i don't want to go out to eat There are many overseas viewers, but I don't want to be misunderstood...
なんとも食べにくそう…
寿司って言うよりもおにぎりw
Qué dices no te entendí nadita
@@juanrubio252 Dijo que parece difícil de tragar, parece más Onigiri que Sushi.
No te preocupes por estos japoneses, no tienen humor para disfrutar de ese arte.
25:02 "sushi or death, your choice."
😂
death with sword
So you have choose sushi ..., okay then
😅😅😅
His face is so seriously amazing
lol
I love that knife it's clean, well taken care of, the handle portions aren't unbalanced, and most importantly it is super sharp the edge has to be one of the most beautifully balanced I've ever seen I hope that man takes pride in that tool in his hands, and how well he takes care of it.
I’ve seen this Chef in a few other videos around TH-cam and he seems to be fantastic, with that being said, out of the million videos you have posted this is probably my favorite one!
I loved his workmanship on the giant grouper. That was the first time I saw him
後ろに刀みたいにならばってるのわろた
寿司屋っていうよりパフォーマーに近い
動画映えと何作るんやろーなーっていうワクワク感は伝わる
正解
結論、パフォーマーよね
日本料理の伝統とか包丁捌きが〜とか言ってるひとは勘違いしてそう
I love watching this video!!!!!
Man's eating good while. I'm eatting a Ramen noodle from a cup.
Omg I was eating my ramen noodle cup when I looked up and this was first comment I read omg lol lol
I got the sour cream and cheddar on the popcorn as a snack
ウニの殻に製品化されたウニを戻していく不思議な感覚w
市場でウニの殻買ってきたんだよ。
それがハイエンド！
仙台の居酒屋でよくある。
I enjoy this video so much not only because of the food, the art of making it but also how entertaining the chef is
Thank you very much for your video! I really enjoy and love it too much!
Omg I am going to his sushi theater! Amazing and I love watching this video!!!!!
Algun paisano del canal " La CAPITAL"?
jisk somos 2
Ahora 3 jaja
Ahora 4 jaja
Conmigo somos 10
Yo mero
The stare down alone is worth $300
I'd pay him more to just stare at me.
this is just performance .
not real japanese sushi.
@@spellotu93and39 no one said it is traditional Japanese sushi LOL, of course it is performance, just like salt bae
@@abc-zd9og đồng ý
12:50 he’s like
“LOOK AT THIS GIANT ABALONE.. LOOK”
LOVELY FOOD. THANKS !!!!
Love the way he presents the food 👌🏽😂
Face expression always looks like he's been challenged to bring forth the TASTIEST creation for the food Gods.
"BEHOLD. Fish and rice with ultimate dab of special secret sauce."
A new player has entered the arena.
It looks so delicious an is so relaxing.
I love seeing a master at work!
The presentation here is amazing
I will have seen this video at least twenty times! It’s a Show! 😍
Looks soo good!
Gracias a éste maestro de la cocina japonés su vídeo es estricto en todo lo q hace wow desde Panamá
I love how much pride and passion he puts into each piece😍
Inspires me so much
As a foreigner, I feel so satisfied and entertained watching this man making sushi. Even though many Japaneses feel really uptight about it. I think there should be more sushi chefs like this man who know how to show off his own style to cheer up his customers
WOW my favorite うに
or sea urchin so delicious おいしい😋💕
全部美味しそう！！🤤
I want more videos of this chef! He's amazing! I watched this video at least 15 times already!
He is Amazing 👍🏾👍🏾👍🏾👨🍳
Weird thing to do to watch 15 times. Idk
Yo igual
get a life
@@rosaguillermo3884 no one asked
He looks intimidating every time he gives the sushi. 😂😂😂
I love all the videos with this cheff
自分のお金では行きたくないなー｡
おいしいんだろけど､普通に味わいたい派なので､大将のクセや包丁さばき､ドヤにリアクションしなきゃと気使うのが面倒で金使うの躊躇する｡｡｡
I love his style
His face when he serves the food 😂
Mun.. Klarrrrrrr!!!!!!!!!! 😭😭😭
この動画は総集編かな。他の仕込みのシーンが入った動画がいくつかあったけど、此処だけ見ればそれなりに美味しそうには見えるね。ただちょっと300＄は高いかな。
I love this video about japans street❤,
I would be more than happy to spend $300 for the experience. Great workmanship.
全部見てからコメント欄きたら、案の定な感じで安心しました笑
Beautiful food, amazingly prepared and stupendously delicious
This chef is Legendary!
This chef is a master, his expressions are on point
I'm sure he added 10% service charge for that smile
蟹のガニは取らないんですね 見た目は華やかですけど なんとなく笑っちゃいます笑🤭
One day I will sit at one of these tables...That is a sure thing...even though it is a dream...but dreams need to be fulfilled one day...the first sushi on the ice with green lemon juice must be something...this is fine culinary art at its best...
I Love Travel Thirsty videos very much 😋😋😋 I like Japanese Food 👌👌 I would like to taste this high end Sushi 😋😋
Farmer Cooking cn
Увапмлтдбтйцаоолд
Farmer Cooking hu* &h
I wanna try too, but too expensive for me
@@fatstarfat qq
My skin is improving just by watching you eat all this omega 3 goodness
holy smoke..best food in the world..sushi..art and food at its finest..
damn it....now all I want is shushi. My mate is a sushi chef and restaurant owner, but I think he needs to raise his game.
This Teruzushi SUSHIBAE is at another level.
He stares right into my soul...
If the people from Japan think this chef is giving people from other countries a bad impression of what Japanese chefs are like. Don't worry. Anyone who spares more than 15 minutes on TH-cam looking through these kinds of vids can see he isn't the traditional type. But he is a charismatic chef who seems to enjoy his work and kidding with his customers. There is nothing in this video for people from Japan to feel uptight about. If anything you should be proud to know guys like him help soften peoples impression of the Japanese people. You guys worry about peoples view of you so much that you can make people start to feel like you are a rigid people and your culture is very rigid in structure. Just sit back and enjoy the video or go watch another one. No one from across the seas is sitting here thinking "Oh this chef is what all Japanese chefs are like". That's just silly. But we do find him funny and enjoyable to watch.
Souless Deeds I completely agree with you.
It seems to me he is very skilled at what he does and has spent a long time training in his field I am not an expert on Sushi chefs but everything he is preparing seems to be fresh and very hygienic in its preparation and it looks like he takes a great deal of pride in the presentation of his food I would not mind eating there one day but I'm sure it's going to cost me a pretty penny
@@silenttitan7636 I do not know if it is really good to eat, but it is sure very artistic ...
you got is wrong, what he is doing is a joke and this video is advertising him as a "top end chef" when he is only over pricing his joke to customers.
THIS is the problem here.
Soften people's impressions and all that is fine but without proper skills to back it up, its just a joke.
ugrank his joke is overprice? Do you ever eat at real sushi pub before? U think blue fin tuna belly is cheap? 1pound of that belly meat can up to 350usd. Not include the octopus n giant clam.
He's so smooth with slicing and pose is like saltbae
Gorgeous presentation. ⭐️⭐️⭐️⭐️⭐️
Increíble la seguridad con la que actúa , incluso como entrega la pieza es algo particular , como un "toma , cómelo y disfruta esta artesanía"
@Walter Fernando Hernandez Villalva katanazo seguro no? JAJAJA
High end high class. My Japanese super hero.
And so you do in self satisfying to?!
I got dizziness and tears on my eyes by imaging the flavors of the foods and the atmosphere.... what an amazing technique, everything is beautiful. Is this course really only $300? I don't mind to pay $1K!
Next time I go back to Japan, I'll definitely go to this sushi restaurant!!!
This work is piece of art😎
I love this chef I want to have him make me sushi! He is amazing to watch
YOU ARE SUSHI FROM NOW ON!!
This man feeds sushi to Heaven's angels, for he is the God of Sushi.
Japanese cuisine , the best in the world. Healt and clean. I like passion, four cuisine Art ....Respect from Romania 🇷🇴
The way the chef cooks is satifying
Some say he is still serving that guy dishes till this day..
ThatGuy Rudy lol
Just how unoriginal is that?
Lol
😂😂
I love watching these videos when I can’t sleep. They’re really relaxing
Welcome to the fantastic world of ... watching videos like these because we can't sleep ....I regret nothing best way tofall
asleep ...is this
Same
This video is a great definition of crocodile Dundee
“This is a knife”
I LOVE how his face like that I agree for that XD
I went to this. The chef is actually really kind. He is awesome and patience. High technique. You really should go here. At least once in your life.
He is not traditional but like a performer. More like mitchelin style. I like it.
If you tell someone to not like something and must have the same though to your opinion, congratulations, you are the meanest person in the world.
0:47
Oh yea. High technique alright. 😏
I don’t think is bad to tell people to feel the same way you do.
Could you please tell me the name of this chef please ?
If everyone has 300 for a meal than everyone will go
People stuck in traditionalism never change, they want to eat always the same thing? The world to be always the same thing? Things get bored, things evolute, this is future, future is evolution, and people develop their arts, and the only way to go forward is to trespass commodity of the traditional, besides, the traditional is still made for culture and revival, people still have the recipes, it'll never be lost, but now, repressing new techniques, this is losing something...
Sorry if i'm understanding wrongly what is happening here...
remarquable travail, précision de la découpe et élégance du geste, du grand art ! thanks for sharing
等級果然就是不一樣、高等美味🥺✨✨✨
12:55表情非常有帶入感🤣👍👍👍
店員們感覺非常清一色😆
He gives soo many Uni for the first food!! Wonderful
Thats a badass sword
刀に憧れた寿司職人ｗ
Love Love love Uni ❤!
No talking it is like a ballet ! beautiful !
どや顔で出してくるの笑いを誘う🤣
まちがいない笑
蝶ネクタイもかわいいね笑
jajajaja no entiendo nada skgstkkyddyoofhlfhfigfhi🤣🤣🤣
あんだけ包丁置いてあって終始ほとんどマチェットみたいなやつしか使わないのは草生える
(σ * ॑꒳ ॑*)σｿﾚﾅ♪
無駄に長い...。
確かに☠️
I would love to see a list of each individual item on this menu...
Along with an ingredients list.
Super chef !!!
me : why it's so expensive?
chef : i slice your lemon with katana....
Remon
TAKE MY MONEY
lol
here have some sea urchin gonads... that'll be $300, i'll be damned if 1 day we find out all high end sushi restaurants aren't just Japanese reality tv shows with hidden cameras called "how much dumb stuff we can make people eat for a fortune XD
Tp ypur mom
You better tell him it's delicious. Or that sword will slice something else.
😂
Lol
Spencer Du I’m laughing so hard
😂🤣😂🤣👏🏼👏🏼👏🏼
Haha I love this 😂
That knife...
That rice...
Those eyes...
So much funny
PERFECT 🙏🏻♥️👏🏻