This is the most mesmerising video on TH-cam. No commentary necessary, only a master demonstrating his remarkable skill. Book me in when Covid is over.
@@HungLe-ii8yu never said that. I said they have no « cooking skills ». Japanese chefs can’t make a purée, a tournedos rossini, a gratin, a crêpe suzette, a ratatouille, a risotto, a beef wellington or even a club sandwich. It’s not what they learn. They just cut fish. Maybe it’s hard. But that’s all they do.
@@vab120 but everything you mentioned are french techniques and your argument is very much reversible in the same way that french chefs can't cook sushi rice, or prepare sushi....
@@vab120 that's not all the case. Sushi chef is just one part of "Japanese chef". There are also Japanese line chefs at 3-stars level, they possess just as much "cooking skills" as other chefs. Sushi making is one unique area of technique, they gave up the training of most cooking skills that other chefs receive, but in return they develop deep into fish processing. In short, sushi chef can't make a top-level complex hot dish, but Gordon Ramsay can't make a decent sushi either.
If anyone is wondering what those green strands with pearl- like spheres on them are: they are called sea grapes which can be found usually in clear waters like those in the Caribbean.
@@Kaiju3301, my friend those yellow things are uni or sea urchin fillets! They are known as the “foie gras” of the ocean because of their rich, slightly salty, and livery flavor & texture! It’s worth trying if you go to a sushi restaurant I promise you!
@@Kaiju3301, you’re welcome! Even I forget the names of certain ingredients sometimes and I studied culinary arts! Just when you think you know all that is needed to learn, you learn something new!
ミョウバンに漬けたウニ使ってる時点でハイエンド寿司なんて言えないよ 包丁もせめて薄刃と柳葉に分けて柑橘と魚切るときは分けてくれよと思う この動画見ただけで食べに行きたいと思えない 海外の視聴者さん多いけど誤解されたくないな… You can't call it high-end sushi when you're using alum-soaked sea urchin I think you should at least separate the knife into the thin blade and the willow leaf, and separate them when cutting citrus fruits and fish. Just watching this video makes me i don't want to go out to eat There are many overseas viewers, but I don't want to be misunderstood...
Honour demands that had he made an incorrect cut of the squid, he is duty bound to commit seppuku in front of the client (that is the reason all bushido chefs has a smaller knife nearby) and the meal to that point is pro bono. But as Japan enters the modern era, most chefs now will now just say, "fck it, give me another squid".
I paused at 12 seconds in,all knives in display blades up and handles left to right,a display of welcome to his home.Just some extra knowledge lol,Great video
I went to this. The chef is actually really kind. He is awesome and patience. High technique. You really should go here. At least once in your life. He is not traditional but like a performer. More like mitchelin style. I like it. If you tell someone to not like something and must have the same though to your opinion, congratulations, you are the meanest person in the world.
People stuck in traditionalism never change, they want to eat always the same thing? The world to be always the same thing? Things get bored, things evolute, this is future, future is evolution, and people develop their arts, and the only way to go forward is to trespass commodity of the traditional, besides, the traditional is still made for culture and revival, people still have the recipes, it'll never be lost, but now, repressing new techniques, this is losing something... Sorry if i'm understanding wrongly what is happening here...
I’ve seen this Chef in a few other videos around TH-cam and he seems to be fantastic, with that being said, out of the million videos you have posted this is probably my favorite one!
If the people from Japan think this chef is giving people from other countries a bad impression of what Japanese chefs are like. Don't worry. Anyone who spares more than 15 minutes on TH-cam looking through these kinds of vids can see he isn't the traditional type. But he is a charismatic chef who seems to enjoy his work and kidding with his customers. There is nothing in this video for people from Japan to feel uptight about. If anything you should be proud to know guys like him help soften peoples impression of the Japanese people. You guys worry about peoples view of you so much that you can make people start to feel like you are a rigid people and your culture is very rigid in structure. Just sit back and enjoy the video or go watch another one. No one from across the seas is sitting here thinking "Oh this chef is what all Japanese chefs are like". That's just silly. But we do find him funny and enjoyable to watch.
It seems to me he is very skilled at what he does and has spent a long time training in his field I am not an expert on Sushi chefs but everything he is preparing seems to be fresh and very hygienic in its preparation and it looks like he takes a great deal of pride in the presentation of his food I would not mind eating there one day but I'm sure it's going to cost me a pretty penny
you got is wrong, what he is doing is a joke and this video is advertising him as a "top end chef" when he is only over pricing his joke to customers. THIS is the problem here. Soften people's impressions and all that is fine but without proper skills to back it up, its just a joke.
ugrank his joke is overprice? Do you ever eat at real sushi pub before? U think blue fin tuna belly is cheap? 1pound of that belly meat can up to 350usd. Not include the octopus n giant clam.
That was like watching an orchestra in a beautiful theater play your favorite symphonies! Thank you both to the master sushi chef and to the videographer. I felt like I was there.
旅行者向けのパフォーマンスに長けたお店ですね。 刀の様な包丁を用いたり・・・ 本当に日本に寿司を理解している人ならば、利用すべきではないかな？思います。 しかし、 お客様を喜ばせようとしている姿勢は、本物だと感じます。 そして、 北九州や戸畑を盛り上げようと思う気持ちがとても伝わりました。 ---------------------------------------------------------- It is a shop that is good for performance for travelers. Use a knife like a sword ... If you really understand Japan, you should not use it But,!! I feel that the attitude that is going to please the customers is real. And I felt that I was trying to build up Kitakyushu and Tobata.
I got dizziness and tears on my eyes by imaging the flavors of the foods and the atmosphere.... what an amazing technique, everything is beautiful. Is this course really only $300? I don't mind to pay $1K! Next time I go back to Japan, I'll definitely go to this sushi restaurant!!!
I love that mean fierce look on his face man n when he's handing over each sushi it's like he's saying "EAT IT ALL UP OR FACE Z WRATH OF MY SWORD!!! 🤣🤣🤣🤣🤣 am enjoying it!!!
What an amazing Sushi Chef. Those knife skills take a lifetime to master. That is very high end sushi. By american costs he used over 100 dollars worth of sea urchin alone. What an amazing experience that must have been. Now I will have to go out for sushi for dinner tonight. Thank you for an extraordinary video.
No offense for you, really. But you are WRONG. He is destructively poor at cooking as a sushi chef. His move is too slow and touches every food too much and no accuracy at cutting even in that speed. Those knife skills are helpless.
@A welder 00 You're wrong. It's his restaurant & it's been in his family for decades. I'd say he knows a hell of a lot more about what he's doing than you do. If you knew anything about traditional sashimi preparation you'd know that it's all done bare handed. Never watched a proper sushi chef before have you?
This chef has it's own style, his skills are so incredible, like the cutting off the squid, i would be honored if this Chef would serve me. and the cutlery the Chef is using is freakingly awesome.
Face expression always looks like he's been challenged to bring forth the TASTIEST creation for the food Gods. "BEHOLD. Fish and rice with ultimate dab of special secret sauce."
@@juanrubio252 Dijo que parece difícil de tragar, parece más Onigiri que Sushi. No te preocupes por estos japoneses, no tienen humor para disfrutar de ese arte.
@@user-Cukish-S-maslom я обязана писать по-русски специально для вас? Так то я сама не русская) А японцы любят работать на зрителя, это называется сервис) И на будущее, к незнакомым людям обращайтесь на вы, это базовое воспитание :)
The Chef is absolutely super. Apart from being a perfect sushi artist he could be great actor. His face expression is so dedicated and full of character.
this has to be one of the best videos like this i have seen.. that was a meal in every way... amazing... the preparation shows how much he loves his art.. and attention to detail.. you not only got an amazing meal.. you also attended an art show.
One day I will sit at one of these tables...That is a sure thing...even though it is a dream...but dreams need to be fulfilled one day...the first sushi on the ice with green lemon juice must be something...this is fine culinary art at its best...
Why don’t you stop making dumb remarks on people’s comments, get a life offline and go outside and touch some grass, fatty? Take a Midol, too, as you’re obviously PMSing.
here have some sea urchin gonads... that'll be $300, i'll be damned if 1 day we find out all high end sushi restaurants aren't just Japanese reality tv shows with hidden cameras called "how much dumb stuff we can make people eat for a fortune XD
I love that knife it's clean, well taken care of, the handle portions aren't unbalanced, and most importantly it is super sharp the edge has to be one of the most beautifully balanced I've ever seen I hope that man takes pride in that tool in his hands, and how well he takes care of it.
Tuna belly is extremely expensive,as well as giant clam, uni/sea urchin,tiger prawns,abalone, gizzard shad, saltwater eel,big eye snapper, etc! Not to mention,real grated wasabi root which is really expensive!
Really well done video. Awesome sushi. Good mix between classic and innovative styles. But I can't help but miss actually seeing someone eat the sushi!
Este maestro del sushi es innovador y diferente a los actuales en Japón que son muy tradicionales y conservadores, su estilo es muy bueno y único. Por cierto, estoy aquí por la Capital, este maestro debería tener su canal.
damn it....now all I want is shushi. My mate is a sushi chef and restaurant owner, but I think he needs to raise his game. This Teruzushi SUSHIBAE is at another level.
![[Sushi Tou] $220 Sushi Omakase In Nishiazabu Tokyo Japan](http://i.ytimg.com/vi/I3_pb40bHPA/mqdefault.jpg)
Alguien vino del video de la capital
asies
Efectivamente
Se
Jajaja Simón perro
Saludos!!
jajaja presente
Algun paisano del canal " La CAPITAL"?
jisk somos 2
Ahora 3 jaja
Ahora 4 jaja
Conmigo somos 10
Yo mero
I enjoy this video so much not only because of the food, the art of making it but also how entertaining the chef is
This is the most mesmerising video on TH-cam.
No commentary necessary, only a master demonstrating his remarkable skill.
Book me in when Covid is over.
i love the passion and pride he has with each piece
This is part of the show, to compensate the absence of cooking skills. Japanese food is basically about cutting slices and stacking them up.
@@vab120 So you think that fresh-fish processing and preparation is simple?
@@HungLe-ii8yu never said that. I said they have no « cooking skills ». Japanese chefs can’t make a purée, a tournedos rossini, a gratin, a crêpe suzette, a ratatouille, a risotto, a beef wellington or even a club sandwich. It’s not what they learn. They just cut fish. Maybe it’s hard. But that’s all they do.
@@vab120 but everything you mentioned are french techniques and your argument is very much reversible in the same way that french chefs can't cook sushi rice, or prepare sushi....
@@vab120 that's not all the case. Sushi chef is just one part of "Japanese chef". There are also Japanese line chefs at 3-stars level, they possess just as much "cooking skills" as other chefs. Sushi making is one unique area of technique, they gave up the training of most cooking skills that other chefs receive, but in return they develop deep into fish processing. In short, sushi chef can't make a top-level complex hot dish, but Gordon Ramsay can't make a decent sushi either.
I love the respect the Chef is giving to everything he touches. BEAUTIFUL!!!!
you do realize he uses the toilet too right?
That’s proof to his many years worth of experience. This is one of those “once in a lifetime” things that we must experience when traveling to Japan.
I love this Chef I can watch this over and over. He's amazing 🤩
i tell you... he didn't wash his hands after going to the bathroom. 😄
@@mt345678
They always ways their hands
These sushi bars , has a strict policy
@@rexlapis1075 It gives a special taste ;)
@@gatovoker7069unfunny
@@mt345678source 🤨 I severely doubt that
If anyone is wondering what those green strands with pearl- like spheres on them are: they are called sea grapes which can be found usually in clear waters like those in the Caribbean.
I was wondering what those yellow things in the box are at 21:35?
@@Kaiju3301, my friend those yellow things are uni or sea urchin fillets! They are known as the “foie gras” of the ocean because of their rich, slightly salty, and livery flavor & texture! It’s worth trying if you go to a sushi restaurant I promise you!
@@rommelvillanueva8652 thank you so much! I’ve had them before and they are quite good but I’ve never known what they were.
@@Kaiju3301, you’re welcome! Even I forget the names of certain ingredients sometimes and I studied culinary arts! Just when you think you know all that is needed to learn, you learn something new!
What is the name of the tiny purple flowers?
I want more videos of this chef! He's amazing! I watched this video at least 15 times already!
He is Amazing 👍🏾👍🏾👍🏾👨🍳
Weird thing to do to watch 15 times. Idk
Yo igual
get a life
@@rosaguillermo3884 no one asked
When he serves his food his face speaks like "Taste my f*ckin work of art" hahahaha so cool man amazing.
I fuckin love his face 😂
"Lie and tell me you've had better"
Sushi, 99% is playing with your meat, the other 1% goes into your mouth.
Kabuki Inside.
sushi is pricy, but that face is priceless lol
I love watching these videos when I can’t sleep. They’re really relaxing
Welcome to the fantastic world of ... watching videos like these because we can't sleep ....I regret nothing best way tofall
asleep ...is this
Same
ミョウバンに漬けたウニ使ってる時点でハイエンド寿司なんて言えないよ
包丁もせめて薄刃と柳葉に分けて柑橘と魚切るときは分けてくれよと思う
この動画見ただけで食べに行きたいと思えない
海外の視聴者さん多いけど誤解されたくないな…
You can't call it high-end sushi when you're using alum-soaked sea urchin I think you should at least separate the knife into the thin blade and the willow leaf, and separate them when cutting citrus fruits and fish. Just watching this video makes me i don't want to go out to eat There are many overseas viewers, but I don't want to be misunderstood...
This is taking food preparation to the next level. It's a work of art. I'll be flying into Tokyo next week and am giddy with excitement!
Im sorry, but I had to laugh whenever the chef was serving him those sushis. He looks so menacing and funny at the same time.
I think he wanted us tp think ( the audience), he' s a little bit deranged
He’ seems very passionate about his job though so that’s all that matters
Right
He is just asking;
Please, feel at ease. Rate my food. Be honest. How is it? 😳
Honour demands that had he made an incorrect cut of the squid, he is duty bound to commit seppuku in front of the client (that is the reason all bushido chefs has a smaller knife nearby) and the meal to that point is pro bono.
But as Japan enters the modern era, most chefs now will now just say, "fck it, give me another squid".
from now on, when i serve my next sandwich to my wife, that's how i will look her in the eye
If I had an argument with my girfriend and we got along too quickly (i dont have one),I'm so gonna do that face if i serve her food,as a running gag.
Actually, I started to kind of get used to the guy. Good game face. The knife / sword is for patrons who might have any disagreements ....
Its the other way around, girls are the ones making you a sandwich
I shall also give this look but only to children when their parents are not looking.
@@jameshalleluyah8133 Well, we're gonna have to call Chris Hansen on your creepy ass then.
I paused at 12 seconds in,all knives in display blades up and handles left to right,a display of welcome to his home.Just some extra knowledge lol,Great video
I love how much pride and passion he puts into each piece😍
Inspires me so much
But it's not just about the exquisite delicacy of japanese cuisine. The crockery itself and the cutlery are true works of art ...
I went to this. The chef is actually really kind. He is awesome and patience. High technique. You really should go here. At least once in your life.
He is not traditional but like a performer. More like mitchelin style. I like it.
If you tell someone to not like something and must have the same though to your opinion, congratulations, you are the meanest person in the world.
0:47
Oh yea. High technique alright. 😏
I don’t think is bad to tell people to feel the same way you do.
Could you please tell me the name of this chef please ?
If everyone has 300 for a meal than everyone will go
People stuck in traditionalism never change, they want to eat always the same thing? The world to be always the same thing? Things get bored, things evolute, this is future, future is evolution, and people develop their arts, and the only way to go forward is to trespass commodity of the traditional, besides, the traditional is still made for culture and revival, people still have the recipes, it'll never be lost, but now, repressing new techniques, this is losing something...
Sorry if i'm understanding wrongly what is happening here...
Like how he's so entertaining. Some Japanese chefs are serious but this one is relax.
The stare down alone is worth $300
I'd pay him more to just stare at me.
this is just performance .
not real japanese sushi.
@@spellotu93and39 no one said it is traditional Japanese sushi LOL, of course it is performance, just like salt bae
@@abc-zd9og đồng ý
I’ve seen this Chef in a few other videos around TH-cam and he seems to be fantastic, with that being said, out of the million videos you have posted this is probably my favorite one!
I loved his workmanship on the giant grouper. That was the first time I saw him
If the people from Japan think this chef is giving people from other countries a bad impression of what Japanese chefs are like. Don't worry. Anyone who spares more than 15 minutes on TH-cam looking through these kinds of vids can see he isn't the traditional type. But he is a charismatic chef who seems to enjoy his work and kidding with his customers. There is nothing in this video for people from Japan to feel uptight about. If anything you should be proud to know guys like him help soften peoples impression of the Japanese people. You guys worry about peoples view of you so much that you can make people start to feel like you are a rigid people and your culture is very rigid in structure. Just sit back and enjoy the video or go watch another one. No one from across the seas is sitting here thinking "Oh this chef is what all Japanese chefs are like". That's just silly. But we do find him funny and enjoyable to watch.
Souless Deeds I completely agree with you.
It seems to me he is very skilled at what he does and has spent a long time training in his field I am not an expert on Sushi chefs but everything he is preparing seems to be fresh and very hygienic in its preparation and it looks like he takes a great deal of pride in the presentation of his food I would not mind eating there one day but I'm sure it's going to cost me a pretty penny
@@silenttitan7636 I do not know if it is really good to eat, but it is sure very artistic ...
you got is wrong, what he is doing is a joke and this video is advertising him as a "top end chef" when he is only over pricing his joke to customers.
THIS is the problem here.
Soften people's impressions and all that is fine but without proper skills to back it up, its just a joke.
ugrank his joke is overprice? Do you ever eat at real sushi pub before? U think blue fin tuna belly is cheap? 1pound of that belly meat can up to 350usd. Not include the octopus n giant clam.
この動画は総集編かな。他の仕込みのシーンが入った動画がいくつかあったけど、此処だけ見ればそれなりに美味しそうには見えるね。ただちょっと300＄は高いかな。
That was like watching an orchestra in a beautiful theater play your favorite symphonies! Thank you both to the master sushi chef and to the videographer. I felt like I was there.
旅行者向けのパフォーマンスに長けたお店ですね。
刀の様な包丁を用いたり・・・
本当に日本に寿司を理解している人ならば、利用すべきではないかな？思います。
しかし、
お客様を喜ばせようとしている姿勢は、本物だと感じます。
そして、
北九州や戸畑を盛り上げようと思う気持ちがとても伝わりました。
----------------------------------------------------------
It is a shop that is good for performance for travelers.
Use a knife like a sword ...
If you really understand Japan, you should not use it
But,!!
I feel that the attitude that is going to please the customers is real.
And
I felt that I was trying to build up Kitakyushu and Tobata.
まーMt いや本当に。包丁さばきも超テキトーだし
生茶 お前馬鹿だろ。なんで俺が動画まで出してそんな事証明しなくちゃいけないのよ。
生茶 俺でも出来そうって思ったの許してください
@@kens5871 これはガチで素人レベルだよな
技量はないですけどテキトーではないですね。
ものすごく基本に忠実です。
経験不足ってだけで決してテキトーではないですよ。
i like how this guy's posing when he gives you food
same :D
Me too
Sushi, 99% is playing with your meat, the other 1% goes into your mouth.
Mousey One true
The customer is Royal!
I got dizziness and tears on my eyes by imaging the flavors of the foods and the atmosphere.... what an amazing technique, everything is beautiful. Is this course really only $300? I don't mind to pay $1K!
Next time I go back to Japan, I'll definitely go to this sushi restaurant!!!
後ろに刀みたいにならばってるのわろた
寿司屋っていうよりパフォーマーに近い
動画映えと何作るんやろーなーっていうワクワク感は伝わる
正解
結論、パフォーマーよね
日本料理の伝統とか包丁捌きが〜とか言ってるひとは勘違いしてそう
どや顔で出してくるの笑いを誘う🤣
まちがいない笑
蝶ネクタイもかわいいね笑
jajajaja no entiendo nada skgstkkyddyoofhlfhfigfhi🤣🤣🤣
I love that mean fierce look on his face man n when he's handing over each sushi it's like he's saying "EAT IT ALL UP OR FACE Z WRATH OF MY SWORD!!! 🤣🤣🤣🤣🤣 am enjoying it!!!
蟹のガニは取らないんですね 見た目は華やかですけど なんとなく笑っちゃいます笑🤭
Estás aquí por La capital?
Simon xD
Simon!!! Jajajajaja
Asies xD
super3404 es una leyenda
La capital sucks
全部見てからコメント欄きたら、案の定な感じで安心しました笑
What an amazing Sushi Chef. Those knife skills take a lifetime to master. That is very high end sushi. By american costs he used over 100 dollars worth of sea urchin alone. What an amazing experience that must have been. Now I will have to go out for sushi for dinner tonight. Thank you for an extraordinary video.
I am just as accurate with a 32" bar chainsaw, really...
@@elonmust7470 ok troll bait XD
@@baldgaming6204 It is true I've run a chainsaw for 15 years
No offense for you, really. But you are WRONG. He is destructively poor at cooking as a sushi chef. His move is too slow and touches every food too much and no accuracy at cutting even in that speed. Those knife skills are helpless.
@A welder 00
You're wrong. It's his restaurant & it's been in his family for decades. I'd say he knows a hell of a lot more about what he's doing than you do. If you knew anything about traditional sashimi preparation you'd know that it's all done bare handed. Never watched a proper sushi chef before have you?
This chef has it's own style, his skills are so incredible, like the cutting off the squid, i would be honored if this Chef would serve me. and the cutlery the Chef is using is freakingly awesome.
Face expression always looks like he's been challenged to bring forth the TASTIEST creation for the food Gods.
"BEHOLD. Fish and rice with ultimate dab of special secret sauce."
A new player has entered the arena.
ドヤ！集 まとめてみました。2：00 初級編
4:54 序章の巻
5:58 カメラマンによるイタズラの巻
8:24 一休みのドヤの巻
9:04 工藤静香のあの踊りを再現の巻
9:44 もはや何でもありなドヤの巻
10:48 初めて喋った声が意外とイケボの巻
11:47 段々カメラワーク適当になってきたの巻
13:42 今までのベストドヤ！の巻
14:40 イキナリドヤ！笑の巻（これが一番ワロタ）
15:14 突然手袋したの巻
17:06 別角度からのドヤの巻
17:54 ﾅｲﾂｩｲﾝｹﾞｰﾙの巻
22:00 イチローのルーティン並みのドヤの巻
23:30 タコ頭によるタコからのドヤの巻
24:58 段々飽きてきたの巻
27:54 これをまとめてる私、、、はぁ。。。の巻
28:25 あともうチョイ頑張れ私！の巻
28:50 てか早い笑の巻
29:38 弟子もタコ頭の巻
30:01 もう疲れたの巻
30:44 カメラも雑になってきたの巻
32:40 てか弟子は何しに来た？の巻
33:40 終点も近づいてきた！頑張れ私！の巻
35:50 ラストドヤの巻
36:44 おまけの巻
36:39 お疲れ様でしたの巻
お疲れ様でした!
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蟹のエラ、取ってないですね
No talking it is like a ballet ! beautiful !
なんとも食べにくそう…
寿司って言うよりもおにぎりw
Qué dices no te entendí nadita
@@juanrubio252 Dijo que parece difícil de tragar, parece más Onigiri que Sushi.
No te preocupes por estos japoneses, no tienen humor para disfrutar de ese arte.
He looks so heroic i can't 😁👍
ПИШИ ПО РУССКИ. Я ВИЖУ ВСЁ ЭТО КАК ЯПОНСКУЮ КЛОУНАДУ, И НЕ БОЛЕЕ.
@@user-Cukish-S-maslom я обязана писать по-русски специально для вас? Так то я сама не русская) А японцы любят работать на зрителя, это называется сервис)
И на будущее, к незнакомым людям обращайтесь на вы, это базовое воспитание :)
25:02 "sushi or death, your choice."
😂
death with sword
So you have choose sushi ..., okay then
😅😅😅
Omg!! The best sushi I have yet to see. Looks wonderful.
Love the way he presents the food 👌🏽😂
寿司作ってるだけでこんなにディスられる人そうそういないな
ハゲで蝶ネクタイしてるからや
@@さっきからからかう物じゃない なるほどw
ウニの殻に製品化されたウニを戻していく不思議な感覚w
市場でウニの殻買ってきたんだよ。
それがハイエンド！
仙台の居酒屋でよくある。
For some reason it's more satisfying of seeing the dish being made rather than eating it.
寿司よりおにぎりのが似合いそう
I would eat anything the chef handed me. Artistry
This chef is unbelievable, could literally taste every mouthful
That’s literally impossible...
SkunkApe95 *LET A PERSON DREAM*
Hahaha you remind me of the girl from my high school who said that she was “literally on fire during the exam”
that;s what your mom said
The Chef is absolutely super. Apart from being a perfect sushi artist he could be great actor. His face expression is so dedicated and full of character.
I would be more than happy to spend $300 for the experience. Great workmanship.
Man's eating good while. I'm eatting a Ramen noodle from a cup.
Omg I was eating my ramen noodle cup when I looked up and this was first comment I read omg lol lol
I got the sour cream and cheddar on the popcorn as a snack
This chef is a master, his expressions are on point
Beautiful food, amazingly prepared and stupendously delicious
this has to be one of the best videos like this i have seen.. that was a meal in every way... amazing... the preparation shows how much he loves his art.. and attention to detail.. you not only got an amazing meal.. you also attended an art show.
見てられない、必要ないバカ包丁!ただのパフォーマー正統派寿司屋に失礼極まりない💢‼️
He stares right into my soul...
My skin is improving just by watching you eat all this omega 3 goodness
The way the chef cooks is satifying
Mr. Chief Cook has a sense of humor 😂!
His face is so seriously amazing
lol
Some say he is still serving that guy dishes till this day..
ThatGuy Rudy lol
Just how unoriginal is that?
Lol
😂😂
That's not only food. It's an art, a mastery of its own.
His face looks so accomplished
Did you have to fight the Door Guard to get in?
Loll
That's a very bad idea
Yes
Yes
Sushi, 99% is playing with your meat, the other 1% goes into your mouth.
I love this guy. Takes his work seriously, but himself, a little less so.
Why do you say that ???
If I were in Japan, I would be in paradise. greetings from Chile.
The presentation here is amazing
刀に憧れた寿司職人ｗ
This man feeds sushi to Heaven's angels, for he is the God of Sushi.
One day I will sit at one of these tables...That is a sure thing...even though it is a dream...but dreams need to be fulfilled one day...the first sushi on the ice with green lemon juice must be something...this is fine culinary art at its best...
So focused he is , and proud of presenting , he knows his business and quality of product !
how about you FOCUS on your employment, maybe START a business, maybe improve the QUALITY of your life???
Why don’t you stop making dumb remarks on people’s comments, get a life offline and go outside and touch some grass, fatty? Take a Midol, too, as you’re obviously PMSing.
it's the intense presentation guy again!
he's my fave dude of all time tbh
why not ? i would eat anything he presents
why not ? you get every detail...you dont want to know what you are eating >?
Rofl
@proteusx exactly lol
He looks intimidating every time he gives the sushi. 😂😂😂
綺麗、とにかく綺麗
包丁は刀みたいでカッコいいし華みたいに綺麗なお寿司出てくるしキメ顔カッコいいし最高
I love his style
me : why it's so expensive?
chef : i slice your lemon with katana....
Remon
TAKE MY MONEY
lol
here have some sea urchin gonads... that'll be $300, i'll be damned if 1 day we find out all high end sushi restaurants aren't just Japanese reality tv shows with hidden cameras called "how much dumb stuff we can make people eat for a fortune XD
Tp ypur mom
This guy is just cool and the facial expressions are just priceless. I mean come on, who won't be entertained with a guy like that serving you.
Kaelito 101 Juz don’t mess around with him though. 🤣
I love that knife it's clean, well taken care of, the handle portions aren't unbalanced, and most importantly it is super sharp the edge has to be one of the most beautifully balanced I've ever seen I hope that man takes pride in that tool in his hands, and how well he takes care of it.
Even I feel fancy just by watching this.
His face when he serves the food 😂
Mun.. Klarrrrrrr!!!!!!!!!! 😭😭😭
You better tell him it's delicious. Or that sword will slice something else.
😂
Lol
Spencer Du I’m laughing so hard
😂🤣😂🤣👏🏼👏🏼👏🏼
Haha I love this 😂
Its so nice!!! A restaurant without many people screams noise and music.... only food experience..... aaaaaxxx......
Можно смотреть бесконечно...👍🏽
Yes you can
А потом толчка не слезешь
Totally worth $300. I would gladly spend that to dine there.
What?????!!!!!!??????
as it seems you recognized all the food shown, please "enlight" us so we can understand - why it's worth 300$ - too
The Archiver All those fresh fish and uni, they cost money.
@@thearchiver9753 It's the ingredients used,the preparation of said ingredients, and the demand! Supply/demand.....
Tuna belly is extremely expensive,as well as giant clam, uni/sea urchin,tiger prawns,abalone, gizzard shad, saltwater eel,big eye snapper, etc! Not to mention,real grated wasabi root which is really expensive!
Really well done video. Awesome sushi. Good mix between classic and innovative styles. But I can't help but miss actually seeing someone eat the sushi!
Flawless execution and presentation. It's like watching performance art but better
I will have seen this video at least twenty times! It’s a Show! 😍
Este maestro del sushi es innovador y diferente a los actuales en Japón que son muy tradicionales y conservadores, su estilo es muy bueno y único. Por cierto, estoy aquí por la Capital, este maestro debería tener su canal.
この人の寿司は日本人はみな失笑すると思う😅
けど外人にはウケるんだろうね。
まあ、旨そうっちゃ旨そう
うんうん、でも勘違いはされたくないなー
あんな無駄に長い包丁使ってる時点でお察し笑
ワァオ ジャパニーズソード！
KATANA！アメージング！
みたいな感じでしょ
@@ts-on6pi 外国人バカにしすぎでしょ(笑)
Va que si
O really like the chef, he is so funny and master of his work!😂❤
外人さん向けのパフォーマンスやな
may こんな手にベタベタくっつけておれでも出来きそうな切り方でおもてなしだとぉ！？
でも外人はこっちの方が楽しいのかな
笑える要素があの丸っこい頭のドヤ顔しか分からなかったけど笑
may OMGって多分あまりいい意味で言ってないよねそれw
パフォーマンスとしては確かに外人にはウケるだろうけどあくまでエンターテイメントとしてだよね
料理としては微妙そう
may よくわからんけど俺なら美味い方に行くぞ
may 例えの極端さと言いあのコメント欄での話の通じなさと言い
もの凄いめんどくさそうなクレーマーやってそうですねぇ....
@@否定ペンギン-n9d 意味が分からん
あんだけ包丁置いてあって終始ほとんどマチェットみたいなやつしか使わないのは草生える
(σ * ॑꒳ ॑*)σｿﾚﾅ♪
無駄に長い...。
確かに☠️
High end high class. My Japanese super hero.
And so you do in self satisfying to?!
damn it....now all I want is shushi. My mate is a sushi chef and restaurant owner, but I think he needs to raise his game.
This Teruzushi SUSHIBAE is at another level.
Nossa gosto de assistir esse jovem
é tanta delicadeza para preparar cada prato só não sei o que é 🤭 mais só ver a preparação me encanta 👏🏼👏🏼
I would actually enjoy this type of service 👏👏👏👏👏👏
Most certainly. Any day...
although a lot of this food is way beyond my very western pallet, this does look pretty damn good and the way this chef presents it is epic
鱧と雲丹でハーモニーは笑いました😊
鱧は刺身包丁でさばくんですね😮