If anyone is wondering what those green strands with pearl- like spheres on them are: they are called sea grapes which can be found usually in clear waters like those in the Caribbean.
@@Kaiju3301, my friend those yellow things are uni or sea urchin fillets! They are known as the “foie gras” of the ocean because of their rich, slightly salty, and livery flavor & texture! It’s worth trying if you go to a sushi restaurant I promise you!
@@Kaiju3301, you’re welcome! Even I forget the names of certain ingredients sometimes and I studied culinary arts! Just when you think you know all that is needed to learn, you learn something new!
This is the most mesmerising video on TH-cam. No commentary necessary, only a master demonstrating his remarkable skill. Book me in when Covid is over.
Honour demands that had he made an incorrect cut of the squid, he is duty bound to commit seppuku in front of the client (that is the reason all bushido chefs has a smaller knife nearby) and the meal to that point is pro bono. But as Japan enters the modern era, most chefs now will now just say, "fck it, give me another squid".
@@HungLe-ii8yu never said that. I said they have no « cooking skills ». Japanese chefs can’t make a purée, a tournedos rossini, a gratin, a crêpe suzette, a ratatouille, a risotto, a beef wellington or even a club sandwich. It’s not what they learn. They just cut fish. Maybe it’s hard. But that’s all they do.
@@vab120 but everything you mentioned are french techniques and your argument is very much reversible in the same way that french chefs can't cook sushi rice, or prepare sushi....
@@vab120 that's not all the case. Sushi chef is just one part of "Japanese chef". There are also Japanese line chefs at 3-stars level, they possess just as much "cooking skills" as other chefs. Sushi making is one unique area of technique, they gave up the training of most cooking skills that other chefs receive, but in return they develop deep into fish processing. In short, sushi chef can't make a top-level complex hot dish, but Gordon Ramsay can't make a decent sushi either.
I love that mean fierce look on his face man n when he's handing over each sushi it's like he's saying "EAT IT ALL UP OR FACE Z WRATH OF MY SWORD!!! 🤣🤣🤣🤣🤣 am enjoying it!!!
ミョウバンに漬けたウニ使ってる時点でハイエンド寿司なんて言えないよ 包丁もせめて薄刃と柳葉に分けて柑橘と魚切るときは分けてくれよと思う この動画見ただけで食べに行きたいと思えない 海外の視聴者さん多いけど誤解されたくないな… You can't call it high-end sushi when you're using alum-soaked sea urchin I think you should at least separate the knife into the thin blade and the willow leaf, and separate them when cutting citrus fruits and fish. Just watching this video makes me i don't want to go out to eat There are many overseas viewers, but I don't want to be misunderstood...
I love that knife it's clean, well taken care of, the handle portions aren't unbalanced, and most importantly it is super sharp the edge has to be one of the most beautifully balanced I've ever seen I hope that man takes pride in that tool in his hands, and how well he takes care of it.
here have some sea urchin gonads... that'll be $300, i'll be damned if 1 day we find out all high end sushi restaurants aren't just Japanese reality tv shows with hidden cameras called "how much dumb stuff we can make people eat for a fortune XD
I’ve seen this Chef in a few other videos around TH-cam and he seems to be fantastic, with that being said, out of the million videos you have posted this is probably my favorite one!
@@juanrubio252 Dijo que parece difícil de tragar, parece más Onigiri que Sushi. No te preocupes por estos japoneses, no tienen humor para disfrutar de ese arte.
One day I will sit at one of these tables...That is a sure thing...even though it is a dream...but dreams need to be fulfilled one day...the first sushi on the ice with green lemon juice must be something...this is fine culinary art at its best...
damn it....now all I want is shushi. My mate is a sushi chef and restaurant owner, but I think he needs to raise his game. This Teruzushi SUSHIBAE is at another level.
As a foreigner, I feel so satisfied and entertained watching this man making sushi. Even though many Japaneses feel really uptight about it. I think there should be more sushi chefs like this man who know how to show off his own style to cheer up his customers
I got dizziness and tears on my eyes by imaging the flavors of the foods and the atmosphere.... what an amazing technique, everything is beautiful. Is this course really only $300? I don't mind to pay $1K! Next time I go back to Japan, I'll definitely go to this sushi restaurant!!!
Face expression always looks like he's been challenged to bring forth the TASTIEST creation for the food Gods. "BEHOLD. Fish and rice with ultimate dab of special secret sauce."
If the people from Japan think this chef is giving people from other countries a bad impression of what Japanese chefs are like. Don't worry. Anyone who spares more than 15 minutes on TH-cam looking through these kinds of vids can see he isn't the traditional type. But he is a charismatic chef who seems to enjoy his work and kidding with his customers. There is nothing in this video for people from Japan to feel uptight about. If anything you should be proud to know guys like him help soften peoples impression of the Japanese people. You guys worry about peoples view of you so much that you can make people start to feel like you are a rigid people and your culture is very rigid in structure. Just sit back and enjoy the video or go watch another one. No one from across the seas is sitting here thinking "Oh this chef is what all Japanese chefs are like". That's just silly. But we do find him funny and enjoyable to watch.
It seems to me he is very skilled at what he does and has spent a long time training in his field I am not an expert on Sushi chefs but everything he is preparing seems to be fresh and very hygienic in its preparation and it looks like he takes a great deal of pride in the presentation of his food I would not mind eating there one day but I'm sure it's going to cost me a pretty penny
you got is wrong, what he is doing is a joke and this video is advertising him as a "top end chef" when he is only over pricing his joke to customers. THIS is the problem here. Soften people's impressions and all that is fine but without proper skills to back it up, its just a joke.
ugrank his joke is overprice? Do you ever eat at real sushi pub before? U think blue fin tuna belly is cheap? 1pound of that belly meat can up to 350usd. Not include the octopus n giant clam.
I visited my relatives in Japan for one month and I was always hungry. There was $1 conveyor belt sushi restaurant every where and it was very good. El Cheapo!
I went to this. The chef is actually really kind. He is awesome and patience. High technique. You really should go here. At least once in your life. He is not traditional but like a performer. More like mitchelin style. I like it. If you tell someone to not like something and must have the same though to your opinion, congratulations, you are the meanest person in the world.
People stuck in traditionalism never change, they want to eat always the same thing? The world to be always the same thing? Things get bored, things evolute, this is future, future is evolution, and people develop their arts, and the only way to go forward is to trespass commodity of the traditional, besides, the traditional is still made for culture and revival, people still have the recipes, it'll never be lost, but now, repressing new techniques, this is losing something... Sorry if i'm understanding wrongly what is happening here...
@@user-Cukish-S-maslom я обязана писать по-русски специально для вас? Так то я сама не русская) А японцы любят работать на зрителя, это называется сервис) И на будущее, к незнакомым людям обращайтесь на вы, это базовое воспитание :)
The Chef is absolutely super. Apart from being a perfect sushi artist he could be great actor. His face expression is so dedicated and full of character.
i can help a little 02:13 sea grapes and uni with shrimp 03:03 believe this is crab with eggs 04:51 skipjack? 10:55 uni and something, possibly fried fish or calamari 12:14 looks like amberjack with wasabi 13:18 cooked abalone with unknown sauce 14:56 unagi 17:16 large cooked ebi nigiri 18:08 think this is mackerel 23:03 cooked octopus nigiri 25:03 inclined to say seabass 27:56 maguro, chuutoro and otoro
I like these videos so much! But this dude is the coolest!!! It's satisfying to watch him prepare things and with big ass knife! Don't know if it's a sakimaru knife, but I would down to eat with this dude! 🔥🔥🔥🔥🔥
Alguien vino del video de la capital
asies
Efectivamente
Se
Jajaja Simón perro
Saludos!!
jajaja presente
When he serves his food his face speaks like "Taste my f*ckin work of art" hahahaha so cool man amazing.
I fuckin love his face 😂
"Lie and tell me you've had better"
Sushi, 99% is playing with your meat, the other 1% goes into your mouth.
Kabuki Inside.
sushi is pricy, but that face is priceless lol
If anyone is wondering what those green strands with pearl- like spheres on them are: they are called sea grapes which can be found usually in clear waters like those in the Caribbean.
I was wondering what those yellow things in the box are at 21:35?
@@Kaiju3301, my friend those yellow things are uni or sea urchin fillets! They are known as the “foie gras” of the ocean because of their rich, slightly salty, and livery flavor & texture! It’s worth trying if you go to a sushi restaurant I promise you!
@@rommelvillanueva8652 thank you so much! I’ve had them before and they are quite good but I’ve never known what they were.
@@Kaiju3301, you’re welcome! Even I forget the names of certain ingredients sometimes and I studied culinary arts! Just when you think you know all that is needed to learn, you learn something new!
What is the name of the tiny purple flowers?
I love this Chef I can watch this over and over. He's amazing 🤩
i tell you... he didn't wash his hands after going to the bathroom. 😄
@@mt345678
They always ways their hands
These sushi bars , has a strict policy
@@rexlapis1075 It gives a special taste ;)
@@gatovoker7069unfunny
@@mt345678source 🤨 I severely doubt that
from now on, when i serve my next sandwich to my wife, that's how i will look her in the eye
If I had an argument with my girfriend and we got along too quickly (i dont have one),I'm so gonna do that face if i serve her food,as a running gag.
Actually, I started to kind of get used to the guy. Good game face. The knife / sword is for patrons who might have any disagreements ....
Its the other way around, girls are the ones making you a sandwich
I shall also give this look but only to children when their parents are not looking.
@@jameshalleluyah8133 Well, we're gonna have to call Chris Hansen on your creepy ass then.
Algun paisano del canal " La CAPITAL"?
jisk somos 2
Ahora 3 jaja
Ahora 4 jaja
Conmigo somos 10
Yo mero
Man's eating good while. I'm eatting a Ramen noodle from a cup.
Omg I was eating my ramen noodle cup when I looked up and this was first comment I read omg lol lol
I got the sour cream and cheddar on the popcorn as a snack
This is the most mesmerising video on TH-cam.
No commentary necessary, only a master demonstrating his remarkable skill.
Book me in when Covid is over.
Im sorry, but I had to laugh whenever the chef was serving him those sushis. He looks so menacing and funny at the same time.
I think he wanted us tp think ( the audience), he' s a little bit deranged
He’ seems very passionate about his job though so that’s all that matters
Right
He is just asking;
Please, feel at ease. Rate my food. Be honest. How is it? 😳
Honour demands that had he made an incorrect cut of the squid, he is duty bound to commit seppuku in front of the client (that is the reason all bushido chefs has a smaller knife nearby) and the meal to that point is pro bono.
But as Japan enters the modern era, most chefs now will now just say, "fck it, give me another squid".
i love the passion and pride he has with each piece
This is part of the show, to compensate the absence of cooking skills. Japanese food is basically about cutting slices and stacking them up.
@@vab120 So you think that fresh-fish processing and preparation is simple?
@@HungLe-ii8yu never said that. I said they have no « cooking skills ». Japanese chefs can’t make a purée, a tournedos rossini, a gratin, a crêpe suzette, a ratatouille, a risotto, a beef wellington or even a club sandwich. It’s not what they learn. They just cut fish. Maybe it’s hard. But that’s all they do.
@@vab120 but everything you mentioned are french techniques and your argument is very much reversible in the same way that french chefs can't cook sushi rice, or prepare sushi....
@@vab120 that's not all the case. Sushi chef is just one part of "Japanese chef". There are also Japanese line chefs at 3-stars level, they possess just as much "cooking skills" as other chefs. Sushi making is one unique area of technique, they gave up the training of most cooking skills that other chefs receive, but in return they develop deep into fish processing. In short, sushi chef can't make a top-level complex hot dish, but Gordon Ramsay can't make a decent sushi either.
although a lot of this food is way beyond my very western pallet, this does look pretty damn good and the way this chef presents it is epic
His cutting skills are super satisfying. What a joy to watch a master at work.
The stare down alone is worth $300
I'd pay him more to just stare at me.
this is just performance .
not real japanese sushi.
@@spellotu93and39 no one said it is traditional Japanese sushi LOL, of course it is performance, just like salt bae
@@abc-zd9og đồng ý
25:02 "sushi or death, your choice."
😂
death with sword
So you have choose sushi ..., okay then
😅😅😅
Mr. Chief Cook has a sense of humor 😂!
自分のお金では行きたくないなー｡
おいしいんだろけど､普通に味わいたい派なので､大将のクセや包丁さばき､ドヤにリアクションしなきゃと気使うのが面倒で金使うの躊躇する｡｡｡
i like how this guy's posing when he gives you food
same :D
Me too
Sushi, 99% is playing with your meat, the other 1% goes into your mouth.
Mousey One true
The customer is Royal!
But it's not just about the exquisite delicacy of japanese cuisine. The crockery itself and the cutlery are true works of art ...
Like how he's so entertaining. Some Japanese chefs are serious but this one is relax.
Nossa gosto de assistir esse jovem
é tanta delicadeza para preparar cada prato só não sei o que é 🤭 mais só ver a preparação me encanta 👏🏼👏🏼
I love that mean fierce look on his face man n when he's handing over each sushi it's like he's saying "EAT IT ALL UP OR FACE Z WRATH OF MY SWORD!!! 🤣🤣🤣🤣🤣 am enjoying it!!!
I love the respect the Chef is giving to everything he touches. BEAUTIFUL!!!!
you do realize he uses the toilet too right?
His face is so seriously amazing
lol
ミョウバンに漬けたウニ使ってる時点でハイエンド寿司なんて言えないよ
包丁もせめて薄刃と柳葉に分けて柑橘と魚切るときは分けてくれよと思う
この動画見ただけで食べに行きたいと思えない
海外の視聴者さん多いけど誤解されたくないな…
You can't call it high-end sushi when you're using alum-soaked sea urchin I think you should at least separate the knife into the thin blade and the willow leaf, and separate them when cutting citrus fruits and fish. Just watching this video makes me i don't want to go out to eat There are many overseas viewers, but I don't want to be misunderstood...
ウニの殻に製品化されたウニを戻していく不思議な感覚w
市場でウニの殻買ってきたんだよ。
それがハイエンド！
仙台の居酒屋でよくある。
This is taking food preparation to the next level. It's a work of art. I'll be flying into Tokyo next week and am giddy with excitement!
I love that knife it's clean, well taken care of, the handle portions aren't unbalanced, and most importantly it is super sharp the edge has to be one of the most beautifully balanced I've ever seen I hope that man takes pride in that tool in his hands, and how well he takes care of it.
12:50 he’s like
“LOOK AT THIS GIANT ABALONE.. LOOK”
me : why it's so expensive?
chef : i slice your lemon with katana....
Remon
TAKE MY MONEY
lol
here have some sea urchin gonads... that'll be $300, i'll be damned if 1 day we find out all high end sushi restaurants aren't just Japanese reality tv shows with hidden cameras called "how much dumb stuff we can make people eat for a fortune XD
Tp ypur mom
I enjoy this video so much not only because of the food, the art of making it but also how entertaining the chef is
この動画は総集編かな。他の仕込みのシーンが入った動画がいくつかあったけど、此処だけ見ればそれなりに美味しそうには見えるね。ただちょっと300＄は高いかな。
蟹のエラ、取ってないですね
Like si viene por la Capital
Mistr VAU#👍👍👍
I’ve seen this Chef in a few other videos around TH-cam and he seems to be fantastic, with that being said, out of the million videos you have posted this is probably my favorite one!
I loved his workmanship on the giant grouper. That was the first time I saw him
蟹のガニは取らないんですね 見た目は華やかですけど なんとなく笑っちゃいます笑🤭
Gracias a éste maestro de la cocina japonés su vídeo es estricto en todo lo q hace wow desde Panamá
なんとも食べにくそう…
寿司って言うよりもおにぎりw
Qué dices no te entendí nadita
@@juanrubio252 Dijo que parece difícil de tragar, parece más Onigiri que Sushi.
No te preocupes por estos japoneses, no tienen humor para disfrutar de ese arte.
His face when he serves the food 😂
Mun.. Klarrrrrrr!!!!!!!!!! 😭😭😭
One day I will sit at one of these tables...That is a sure thing...even though it is a dream...but dreams need to be fulfilled one day...the first sushi on the ice with green lemon juice must be something...this is fine culinary art at its best...
damn it....now all I want is shushi. My mate is a sushi chef and restaurant owner, but I think he needs to raise his game.
This Teruzushi SUSHIBAE is at another level.
As a foreigner, I feel so satisfied and entertained watching this man making sushi. Even though many Japaneses feel really uptight about it. I think there should be more sushi chefs like this man who know how to show off his own style to cheer up his customers
I want more videos of this chef! He's amazing! I watched this video at least 15 times already!
He is Amazing 👍🏾👍🏾👍🏾👨🍳
Weird thing to do to watch 15 times. Idk
Yo igual
get a life
@@rosaguillermo3884 no one asked
I would love to see a list of each individual item on this menu...
Along with an ingredients list.
I got dizziness and tears on my eyes by imaging the flavors of the foods and the atmosphere.... what an amazing technique, everything is beautiful. Is this course really only $300? I don't mind to pay $1K!
Next time I go back to Japan, I'll definitely go to this sushi restaurant!!!
どや顔で出してくるの笑いを誘う🤣
まちがいない笑
蝶ネクタイもかわいいね笑
jajajaja no entiendo nada skgstkkyddyoofhlfhfigfhi🤣🤣🤣
後ろに刀みたいにならばってるのわろた
寿司屋っていうよりパフォーマーに近い
動画映えと何作るんやろーなーっていうワクワク感は伝わる
正解
結論、パフォーマーよね
日本料理の伝統とか包丁捌きが〜とか言ってるひとは勘違いしてそう
Omg!! The best sushi I have yet to see. Looks wonderful.
Creo que mi parte favorita es la cara de satisfacción del chef cuando ve que el comensal disfrutó el bocado.
Se nota que ese bato ama lo que hace
Face expression always looks like he's been challenged to bring forth the TASTIEST creation for the food Gods.
"BEHOLD. Fish and rice with ultimate dab of special secret sauce."
A new player has entered the arena.
I love how much pride and passion he puts into each piece😍
Inspires me so much
I would eat anything the chef handed me. Artistry
He's so smooth with slicing and pose is like saltbae
Estás aquí por La capital?
Simon xD
Simon!!! Jajajajaja
Asies xD
super3404 es una leyenda
La capital sucks
Love the way he presents the food 👌🏽😂
I LOVE how his face like that I agree for that XD
This video is a great definition of crocodile Dundee
“This is a knife”
Some say he is still serving that guy dishes till this day..
ThatGuy Rudy lol
Just how unoriginal is that?
Lol
😂😂
You better tell him it's delicious. Or that sword will slice something else.
😂
Lol
Spencer Du I’m laughing so hard
😂🤣😂🤣👏🏼👏🏼👏🏼
Haha I love this 😂
手渡しとか、客に手を出させてそこに直接載せるとか
まず日本食のマナーを無視した馬鹿がやってる店
包丁もそんなもの他のところ、老舗、本当の名店じゃどこも使わない
日本食を勘違いするから、海外の方は行かないで欲しい
パフォーマンスやりたいなら、大道芸人にでもなれば良い
手渡しなんて江戸前寿司でも普通にやってるよ
行ったことないの？
日本食はこうだって決めつけるの方が古い考え
全部見てからコメント欄きたら、案の定な感じで安心しました笑
I would be more than happy to spend $300 for the experience. Great workmanship.
It looks so delicious an is so relaxing.
this guy is seriously talented, love this!
and you? are you talented?
He looks intimidating every time he gives the sushi. 😂😂😂
I love watching these videos when I can’t sleep. They’re really relaxing
Welcome to the fantastic world of ... watching videos like these because we can't sleep ....I regret nothing best way tofall
asleep ...is this
Same
Every time the chef hands out a dish his stare is like: "I give you this! You will eat it! You will like it!" 😁
If I were in Japan, I would be in paradise. greetings from Chile.
I love his style
The presentation here is amazing
his serious look shows a great deal of passion and affirmation of his good food
包丁がデカいから仕事が遅すぎますね!
If the people from Japan think this chef is giving people from other countries a bad impression of what Japanese chefs are like. Don't worry. Anyone who spares more than 15 minutes on TH-cam looking through these kinds of vids can see he isn't the traditional type. But he is a charismatic chef who seems to enjoy his work and kidding with his customers. There is nothing in this video for people from Japan to feel uptight about. If anything you should be proud to know guys like him help soften peoples impression of the Japanese people. You guys worry about peoples view of you so much that you can make people start to feel like you are a rigid people and your culture is very rigid in structure. Just sit back and enjoy the video or go watch another one. No one from across the seas is sitting here thinking "Oh this chef is what all Japanese chefs are like". That's just silly. But we do find him funny and enjoyable to watch.
Souless Deeds I completely agree with you.
It seems to me he is very skilled at what he does and has spent a long time training in his field I am not an expert on Sushi chefs but everything he is preparing seems to be fresh and very hygienic in its preparation and it looks like he takes a great deal of pride in the presentation of his food I would not mind eating there one day but I'm sure it's going to cost me a pretty penny
@@silenttitan7636 I do not know if it is really good to eat, but it is sure very artistic ...
you got is wrong, what he is doing is a joke and this video is advertising him as a "top end chef" when he is only over pricing his joke to customers.
THIS is the problem here.
Soften people's impressions and all that is fine but without proper skills to back it up, its just a joke.
ugrank his joke is overprice? Do you ever eat at real sushi pub before? U think blue fin tuna belly is cheap? 1pound of that belly meat can up to 350usd. Not include the octopus n giant clam.
I will have seen this video at least twenty times! It’s a Show! 😍
I visited my relatives in Japan for one month and I was always hungry. There was $1 conveyor belt sushi restaurant every where and it was very good. El Cheapo!
The way the chef cooks is satifying
I went to this. The chef is actually really kind. He is awesome and patience. High technique. You really should go here. At least once in your life.
He is not traditional but like a performer. More like mitchelin style. I like it.
If you tell someone to not like something and must have the same though to your opinion, congratulations, you are the meanest person in the world.
0:47
Oh yea. High technique alright. 😏
I don’t think is bad to tell people to feel the same way you do.
Could you please tell me the name of this chef please ?
If everyone has 300 for a meal than everyone will go
People stuck in traditionalism never change, they want to eat always the same thing? The world to be always the same thing? Things get bored, things evolute, this is future, future is evolution, and people develop their arts, and the only way to go forward is to trespass commodity of the traditional, besides, the traditional is still made for culture and revival, people still have the recipes, it'll never be lost, but now, repressing new techniques, this is losing something...
Sorry if i'm understanding wrongly what is happening here...
Increíble la seguridad con la que actúa , incluso como entrega la pieza es algo particular , como un "toma , cómelo y disfruta esta artesanía"
@Walter Fernando Hernandez Villalva katanazo seguro no? JAJAJA
This chef is Legendary!
He gives soo many Uni for the first food!! Wonderful
This chef is a master, his expressions are on point
He looks so heroic i can't 😁👍
ПИШИ ПО РУССКИ. Я ВИЖУ ВСЁ ЭТО КАК ЯПОНСКУЮ КЛОУНАДУ, И НЕ БОЛЕЕ.
@@user-Cukish-S-maslom я обязана писать по-русски специально для вас? Так то я сама не русская) А японцы любят работать на зрителя, это называется сервис)
И на будущее, к незнакомым людям обращайтесь на вы, это базовое воспитание :)
holy smoke..best food in the world..sushi..art and food at its finest..
食欲を減退させる系の板前の振る舞いと表情
My skin is improving just by watching you eat all this omega 3 goodness
I'm sure he added 10% service charge for that smile
The Chef is absolutely super. Apart from being a perfect sushi artist he could be great actor. His face expression is so dedicated and full of character.
Someone else feel ASMR with this video?
He stares right into my soul...
寿司よりおにぎりのが似合いそう
I really like to have a description of all the different portions/sushi/meals/dishes that were served...what it was and the names etc.
i can help a little
02:13 sea grapes and uni with shrimp
03:03 believe this is crab with eggs
04:51 skipjack?
10:55 uni and something, possibly fried fish or calamari
12:14 looks like amberjack with wasabi
13:18 cooked abalone with unknown sauce
14:56 unagi
17:16 large cooked ebi nigiri
18:08 think this is mackerel
23:03 cooked octopus nigiri
25:03 inclined to say seabass
27:56 maguro, chuutoro and otoro
刀に憧れた寿司職人ｗ
I love this chef I want to have him make me sushi! He is amazing to watch
YOU ARE SUSHI FROM NOW ON!!
日本人が見ると「？」ってなる
That guy could make anything look good. ...and with the one sword, as well!
High end high class. My Japanese super hero.
And so you do in self satisfying to?!
This man feeds sushi to Heaven's angels, for he is the God of Sushi.
さぞかし良く切れる包丁だろうが、長すぎて仕事がしずらいような気がする。鮪のサク取りには重宝だろうが、、、、。この内容で300ドルは、決して高くはなく良心的な値段設定だろう。
（在米44年 70歳 同業者）
I like these videos so much! But this dude is the coolest!!! It's satisfying to watch him prepare things and with big ass knife! Don't know if it's a sakimaru knife, but I would down to eat with this dude! 🔥🔥🔥🔥🔥
wait, your name is ACTUALLY Jimson??? I thought it's a joke name
いちいちこっち見てくんの腹たつww
Saltbae: who are you?
Sushibae: i am you but more weird
x2
You mean, more epic
He is not Saltbae, he, is he
I was wondering how many comments I would have to scroll down to find the first saltbae refernce. 7. 7 posts.
Oh, it says it right there in the title. Sushibae.