most buffet if not all serve sushi, besides other meat, fish, noodles, fried chckns. what is the best approach in enjoying the sushi, and of course enjoying the others'. would like to hear from the channel.... or others'... thanks.
I’m trying to make a reservation on the restaurant’s website but everything is written in Japanese. Is there way to make reservation online in English?
Normal sushi lunch is 5,000 Yen (USD35). Special sushi lunch which we had is 7,500 Yen (USD52). Please bear in mind that the nature of Omakase is that the menu is not fixed and is up to the chef and according to season. Dinner price is higher. Can call Fukagawa Restaurant at 075-211-0238.
Normal sushi lunch is 5,000 Yen (USD35). Special sushi lunch which we had is 7,500 Yen (USD52). Please bear in mind that the nature of Omakase is that the menu is not fixed and is up to the chef and according to season. Dinner price is higher. Can call Fukagawa Restaurant at 075-211-0238.
The first time saw japanese restaurant has a dirty cutting boards.... As i usually watch Japanese chef always has a clean boards... Is this one is exception ??
If saucing something like Maguro/Tuna nigiri, you should either use a bottle to carefully apply droplets of sauce onto the fish, or apply with a brush or sauce the fish before adding to the rice. If you simply pour sauce onto the fish like it is being done in the video, the sauce will get onto the rice underneath and can cause it to fall apart when picked up. Not a "master" from what I see. More knowledgeable and skilled than many, but not a master.
If i was the presidente of my country Brazil i rent North east tô já anese people in sure that If they reside there would be a a prominent placa só beauriful your delicatessens is
A) "hand gloves" is redundant as you never wear gloves anywhere else than on your hands B) wearing gloves all day will severely irritate your skin as sweat cannot evaporate. Also you won't have sufficient dexterity for such delicate work, and they freakin' wash their hands frequently, so proper hygiene is taken care of for crying out loud!
If all background music could be used only for subjects the composer was personally involved in, there would almost never be any background music at all.
If you use a rice cooker, the bottom and sides of the rice will always be burnt. That's why it's scrapped off. You should try using a rice cooker to cook rice without burning the bottom.
the fish you called needle fish was red snapper(madai). thank you for the footage🙏🏻
Another excellent place to visit in Kyoto.
とてもプロフェッショナルなシェフ、
素晴らしい食べ物についてのあなたの経験を共有していただきありがとうございます...👍
Amazing video, Which menu did you choose for these pieces? As I saw the restaurant have 6 different range-menus
Definitely to visit for next time in Kyoto!
Thank you!
Stunning
So delicious 😍😍😍
Looked wonderful experience!
Art food art… can we really eat?? Too. Pretty to eat😂… ok you talked me into eating!!
Add this place to the bucket list wow 🤩😍
Thank you. Blessings from Texas, USA. 👍😊❤
wow thanks
Iam sushi lover❤❤
Rondo Alla Turca 🇯🇵❤🇹🇷 delicious food
finally pouring sushi-zu without shamoji straight to the middle :)
それぞれのお寿司が凄く魅力的です～♪😊♪🌈🌈💖💖💖🌈🌈✨✨👏👏👏💖💖💖
Very precise and elegant. I bet that it tastes just as good 🍣.
Why they don't clean the bench between the services??
most buffet if not all serve sushi, besides other meat, fish, noodles, fried chckns.
what is the best approach in enjoying the sushi, and of course enjoying the others'.
would like to hear from the channel.... or others'... thanks.
I’m trying to make a reservation on the restaurant’s website but everything is written in Japanese. Is there way to make reservation online in English?
Can anyone tell me the name of the classical music that playing at the beginning
Beautiful! But sometimes I don’t know if the other guy is talking in English or in French 😂
Perhaps English with a French accent.
Not beautiful. It’s not real Sushi. They are not professional.
😂It's a work in progress
Its called Franglish in France
wow nice boss 🤭🥰👍
What happens to the slightly burnt rice they so generously scrape off? Hope it does not get thrown away.
It does
Looks too good not to try. How much for one? How to book in advance? Thank you.
Normal sushi lunch is 5,000 Yen (USD35). Special sushi lunch which we had is 7,500 Yen (USD52). Please bear in mind that the nature of Omakase is that the menu is not fixed and is up to the chef and according to season. Dinner price is higher. Can call Fukagawa Restaurant at 075-211-0238.
Thank you!😋😋😋@@InvestInFoodTravel
Best in wold
The uni that is topped with the seaweed and soya paste is called Nori no Tsukudani.
Never serve ginger with eel that is all know 😂 great job 👏
Yum...so jealous
So I've learned that mineral water makes better sushi rice. And other dishes too?
Some Chinese use natural mineral water to make flat rice noodles. Turns out super-smooth!
Yes its got salt in it
これってサヨリですか⁉ずいぶんデカいね
ウロコの感じも違うと思う
13:22 www
People in the US: No we can't boil lobsters they feel pain 😢
People in Japan: Skewer the shrimp live and boil them 🤣
👏👏👏👏👏👍👌🍻
Price ?
Normal sushi lunch is 5,000 Yen (USD35). Special sushi lunch which we had is 7,500 Yen (USD52). Please bear in mind that the nature of Omakase is that the menu is not fixed and is up to the chef and according to season. Dinner price is higher. Can call Fukagawa Restaurant at 075-211-0238.
If you have to ask you can't afford it.
did the chef use a turtles shell as the plate?
No! Look closely, those are leaf-shaped ceramic plates.
Zapamiętaj sobie raz na zawsze, że rolki shusi się kroi jednymi ruchem posuwistym, a nie tnie jak siekierą!
i pass thank you
The part where the text on screen, talks about filleting anago... it's not anago. That is Sayori/Needlefish.
Why he is not useing hand gloves
Great exept the leather apron and at least a stone to serve the sushi on.
except*
調理帽や三角巾帽無しで調理する店は行きたくない （個人的感想）
Супер
I noticed that the chef doesn't wear gloves...
some people feel that it would be proper for the chef to wear gloves for health and sanitary conditions
Cutting boards should be changed they are almost green.
sayori...??
That's Madai not Saiyori, you should correct that
The dirty counter? Why?
Not anago filleting; Sayori
That would cost us like Yen 1,000 / piece (USD 10 / pce)
Lota of fish there even they Sweet Walter fish would be treated as delicatessens
Lots* of fish there.* Even the* sweet-water* fish* would be treated as delicatessen*.
The first time saw japanese restaurant has a dirty cutting boards.... As i usually watch Japanese chef always has a clean boards... Is this one is exception ??
That's where the good flavor come from 🤣
He''s not a Japanese.
... has a dirty cutting board*. And you separate sentences with single fullstops only.*
If saucing something like Maguro/Tuna nigiri, you should either use a bottle to carefully apply droplets of sauce onto the fish, or apply with a brush or sauce the fish before adding to the rice.
If you simply pour sauce onto the fish like it is being done in the video, the sauce will get onto the rice underneath and can cause it to fall apart when picked up.
Not a "master" from what I see. More knowledgeable and skilled than many, but not a master.
Какой мастер что аж всё пригорело😢
All looks so delicious! Not sure about the fish sperm one though haha
If i was the presidente of my country Brazil i rent North east tô já anese people in sure that If they reside there would be a a prominent placa só beauriful your delicatessens is
Everyone is a sushi master in Japan? Who gives them that title?
Not everyone is a sushi master. There is a mutli-year apprenticeship before you get awarded that title by an official governing body.
ホタルイカの生はヤバイね最近は富山でも下処理無しの生のホタルイカは出さないのにな〜
なぜかと言うと寄生虫などの食中毒が多くなって来たからです。
Music too loud and not really something that goes with sushi
大間を知らない寿司屋の小僧が居るんだね
外国人にはいいかもね。
Looks amateur sushi apprentice chefs. Doesn't look too enticing.
I was about to say the same thing definitely not masters.
The unclean counter bothered me?
"Suduchi" is actually spelled "SUDACHI".
You made a mistake. In the video, the technique of Yubiki (Scalding) the fish skin with hot water, is not being done on Sayori/Needlefish.
Hyna is a Mexican-American slang word for “nice-looking chick” or “girl.”
👍👍👍💕🇸🇪😎
料理は旨そうだけど！まな板が！めちゃくちゃ汚くて食べたく無いです。
Uh, the rice is burned? Get a rice cloth my man!
they do it on purpose for the flavor rook
かなり小さいシャリとネタな気がします
He should use hand gloves
A) "hand gloves" is redundant as you never wear gloves anywhere else than on your hands B) wearing gloves all day will severely irritate your skin as sweat cannot evaporate. Also you won't have sufficient dexterity for such delicate work, and they freakin' wash their hands frequently, so proper hygiene is taken care of for crying out loud!
The music ruins the video
日本人では無いですね。
Que delicia
Cutting board dirty strange forjapanese
Mozart never ate sushi. Please stop using that music.
If all background music could be used only for subjects the composer was personally involved in, there would almost never be any background music at all.
@einundsiebenziger5488 ..... and that would be wonderful. Informative videos do NOT need it.
このまな板は何年研いでいないの？
Sorry. But a "Master", has cooked rice enough times (especially in his own kitchen), that he knows how not to burn the rice.
If you use a rice cooker, the bottom and sides of the rice will always be burnt. That's why it's scrapped off. You should try using a rice cooker to cook rice without burning the bottom.
こんな寿司ありえません。寿司マスター？ただの創作寿司。
まな板きたないし、下手だし。マスターだし
i think he's are not sushi master. it's like Rice with SEAFOOD
What do you know about sushi you can't even speak English properly
No master shushi here!
Thank you but no.
This guy is no master. This is a scam!
I hate sushi.
Wipe the counter 😂
I love this food and the artwork of it all...but who was the first person who thought to eat Fugu fish sperm? 😅
He is an artist not a chef.. i wish i can go one day
Такие порции - от бедности???? Нельзя просто поставить чашку риса, рубленного кальмара, капусты и приправ и кушать ложкой!!!!????😂😂😂😂😂👎👎👎👎🚽🚽🚽🚽🚽🚽🤗🇰🇿
Nothing special. Why wowwww?
Переводчик гей? Все повадки идентичны😂😂😂😂
裝b，沒手藝