Thanks Brandon, I had to do a separate video for these or my other rib video would have been around 40 minutes!!! No one wants to watch that long of a video LOL! But these did turn out great!!! Have an awesome day!
That's a fact. Chicago barbecue is a real thing, not as well known as KC, Memphis, or Carolina barbecue. Rib tips and hot links are Chicago que. Served on white bread, with french fries.
Que puedo decirte amigo .Si cada vez que te veo veo maravillas . Lo que sigo diciendo eres el rey de las parrillas y todo un maestro no puedo sacarte ni un pero .Todo lo haces genial y siempre que te veo me entra hambre que bien cocinas eres fantástico
Muchas gracias Lisel! I need to work on my presentation :) I can only imagine how you would put these together for the most beautiful plate of rib tips ever :) I hope have you have a wonderful day!
Thanks for coming! Now is it Karen Ann or Mary Ann ;) LOL You two crack me up! I checked out your channel, and it's awesome! I used to paint with oils a long, long time ago... Maybe I will again in the future? Have a wonderful day and say hi to Tony!!!
Thank you very much! Rib tips are so good! And of course you could really sweeten them up like burnt ends too! They make a great snack, or meal. If I only make 1 rack, I'll freeze them until I make another rack and make a meal out of them! Happy Sunday Brother!
I'm down!! Set me up Kevin!😁 that amped up sauce...looking good brother!! I'm working on a cook with the green chile ya sent....think it's about ready!!👍 thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻🍺
Thanks Craig! I got you covered! And I can't wait to see what you're doing with them! You'll probably laugh at my upcoming rotisserie vid, but it works! 😁 Hope you're having a great day brother 👍🍺👊🍻🤘
Thank you Geoff! These were a great snack while we waited for the other guests to arrive, but they would have made a great main course too 😀 Have a Great Evening Brother!
Green Chili BBQ Sauce, Pineapple Habanero Sauce, Rib Tips to die for Kevin and OH YES my mouth is wateing my friend this is some sensational cooking😋👍!!!!
Dang Kevin!.... you just reminded me I got some Rib tips in the freezer lol 😆. Those Rib tips you cooked look absolutely phenomenal and the sauces you spruced up definitely took them to the next level 👌. Thanks for sharing take care, stay safe and be good. Cheers!
Heck yeah take those out of the freezer! And don't forget to add some scotch bonnet in your BBQ sauce!!! I be that would be a great BBQ sauce! These were delicious for sire! Have an awesome day brother!
Gosh Kevin I learned a lot today!! I never knew what rib tips were!! And you did such a great job cleaning the ribs too. Ive never made st louis style ribs only babybacks. So now If I see the St louis Im gonna try them, because they are always cheaper than the baby backs! The green chili bbq sauce looked delicious.
Thanks Karen! St Louis ribs are delicious too, there is a lot of extra meat in the rib tips and the end pieces where there aren't really any bones. Not everyone cleans them up, but if you don't they are kind of a pain to serve as individual ribs with those rib tips attached. And you are right, they are usually cheaper and I really like to have all that extra meat! You can cook them up or freeze them for another meal too! One commenter said he usually tossed them in soup which would be delicious too! Have a wonderful day Karen, and make Chris some of these! I know he will like them! :)
Those look great Kevin! Both look delicious! It's amazing how these chili papers bring such an amazing taste to these rib tips. Love them! Have a great day brother!💯👍👊🍻
Thanks Charley! These rib tips are just as good as ribs! A shorter cook and a different way to cook and they are delicious! 🙂We gotta have our green chiles! I hope you're having a great day brother!
Hahahaha, you would think so! We have a large family living in the area so when they come over we have a feast! The sauces were excellent too! Thanks for checking this out and have a wonderful day!
Looks amazing Kevin. I’m sure our moms were best friends somewhere because that’s exactly how I do my rib tips except for the green chilies. I’ll have to try that. Beautiful cook MBFAM! Have a great weekend!
I Like it! "MBFAM" yes rib tips are really good, and probably why I even buy St Louis ribs! I know I probably over do it with the green chiles but it's what we like here in NM! They add such great flavor. Have a great day my brother Gary!!!
Thanks for checking this out! Just like when you make whole ribs. 225°F for 2.5 - 3 hours. Then add the butter, brown sugar, and honey. Have a great day!👍
How did the thinner pieces cook? I'd think that it would dry out (if cooked at same time and temp as the rest of the rib tips) since they are thinner than the thicker ones with the cartilage attached.
Thanks for checking this out! If they were dry, I didn't get one, and no one complained. Just like ribs, some parts are thicker than others. I hope you have a great day!👍✌️
Kevin Now I have your secret recipe for the rub- I saw all the measurements on the container. I like Baby Ray's...you and your green chilis....lol. Costco always has very good products. They release a lot of liquid. I wonder if you can do something with that liquid like a dressing for something else... I bet you the next day they taste even better....
Hahahaha yeah, we do love our green chiles!!!!! And yes, you don't need that container, the ingredients are on my mankitchenrecipes website :) It's a great base to start with with rubs, then you can adjust sugars, salt, heat etc. for your needs. Hmmm, I may have to thin that pineapple habanero sauce down with some olive oil to see how it tastes as a dressing? Have an awesome day Alexis and thanks for checking this out! I really appreciate your support!!!
Thanks, they were tasty for sure! To get flavor from a Pit Boss, you just have to use other pellets besides Pit Boss pellets. Bear Mountain, Lumberjack, Kingsford. Just to name a few. I hope you have an awesome weekend!👍
Thanks for checking this out! No, not cutting on the counter. We had cutting boards made from the scraps of the counter. At times it definitely looks like we're cutting on the counter. Have a great day!
Tips looks good Kevin. That's what we do here in Illinois.
Thanks Brandon, I had to do a separate video for these or my other rib video would have been around 40 minutes!!! No one wants to watch that long of a video LOL! But these did turn out great!!! Have an awesome day!
That's a fact. Chicago barbecue is a real thing, not as well known as KC, Memphis, or Carolina barbecue. Rib tips and hot links are Chicago que. Served on white bread, with french fries.
This is the perfect recipe for my.. i used to through them in a soup before
Oh, yes tossing them in soup is amazing! I'll have to do that next time 😋
U ain’t lying boss my mouth was watering
Thank you for checking this out! These were definitely delicious! Have an awesome day!
Beautiful sharing and tasty healthy recipe 😋😋😋 stay connected
Thank you 😊
Que puedo decirte amigo .Si cada vez que te veo veo maravillas . Lo que sigo diciendo eres el rey de las parrillas y todo un maestro no puedo sacarte ni un pero .Todo lo haces genial y siempre que te veo me entra hambre que bien cocinas eres fantástico
Muchas gracias Lisel! I need to work on my presentation :) I can only imagine how you would put these together for the most beautiful plate of rib tips ever :) I hope have you have a wonderful day!
Waste not, want not, Kevin. Tremendous.
Indeed Mr Gerv! ya gotta use it all and rib tips are a favorite!
This looks so good,will surely give it a try,enjoyed watching this so much,thanks for sharing,best wishes,Akshata.stay in touch
Thank you so much 👍 These rib tips were delicious! And so many ways to have them too! Have a wonderful day!
Cocktail Tony told me about your channel. Thought I’d drop by. Looks yummy 👍
Thanks for coming! Now is it Karen Ann or Mary Ann ;) LOL You two crack me up! I checked out your channel, and it's awesome! I used to paint with oils a long, long time ago... Maybe I will again in the future? Have a wonderful day and say hi to Tony!!!
Nice job! Very nice!
Thank you very much! Rib tips are so good! And of course you could really sweeten them up like burnt ends too! They make a great snack, or meal. If I only make 1 rack, I'll freeze them until I make another rack and make a meal out of them! Happy Sunday Brother!
Great tips and my mouth is watering for those ribs! Heavenly!
Thank you Anadi, these were really good and had great flavors with those sauces! Have a great day!
Those ribs came out great love the way you broke them down
Thanks Stelly, they were great and we had them as a snack while waiting for all the guests to arrive for those ribs I did last week :)
Flavorfull, tender juicy pork ribs, this is the one of my favorite barbecue, thanks for sharing!!!
Thank you, we love rib tips! And we love to use different sauces on them. They make for a great snack, or a full meal!
I'm down!! Set me up Kevin!😁 that amped up sauce...looking good brother!! I'm working on a cook with the green chile ya sent....think it's about ready!!👍 thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻🍺
Thanks Craig! I got you covered! And I can't wait to see what you're doing with them! You'll probably laugh at my upcoming rotisserie vid, but it works! 😁 Hope you're having a great day brother 👍🍺👊🍻🤘
Nice! 🍺🍺🍺🍺Rootboy Approved!
Thanks Sal! Let's eat! 😋🍻 Rock On! 🤘
You have the same tastes I do...we could be best friends 👍 awesome recipes brother.
Thanks brother! BBQ brings people together!👍
These look great Kevin, another great video my friend.
Thank you Geoff! These were a great snack while we waited for the other guests to arrive, but they would have made a great main course too 😀 Have a Great Evening Brother!
Green Chili BBQ Sauce, Pineapple Habanero Sauce, Rib Tips to die for Kevin and OH YES my mouth is wateing my friend this is some sensational cooking😋👍!!!!
Thank you Patrick! Rib tips are the best, and it's fun to try different sauces with these little bite size wonders! 😁
Looks delicious brother, thanks for sharing!👍🥂
Thanks man, rib tips are so good! Have a great evening brother 🍻 👍👊
Dang Kevin!.... you just reminded me I got some Rib tips in the freezer lol 😆. Those Rib tips you cooked look absolutely phenomenal and the sauces you spruced up definitely took them to the next level 👌. Thanks for sharing take care, stay safe and be good. Cheers!
Heck yeah take those out of the freezer! And don't forget to add some scotch bonnet in your BBQ sauce!!! I be that would be a great BBQ sauce! These were delicious for sire! Have an awesome day brother!
Gosh Kevin I learned a lot today!! I never knew what rib tips were!! And you did such a great job cleaning the ribs too. Ive never made st louis style ribs only babybacks. So now If I see the St louis Im gonna try them, because they are always cheaper than the baby backs! The green chili bbq sauce looked delicious.
Thanks Karen! St Louis ribs are delicious too, there is a lot of extra meat in the rib tips and the end pieces where there aren't really any bones. Not everyone cleans them up, but if you don't they are kind of a pain to serve as individual ribs with those rib tips attached. And you are right, they are usually cheaper and I really like to have all that extra meat! You can cook them up or freeze them for another meal too! One commenter said he usually tossed them in soup which would be delicious too! Have a wonderful day Karen, and make Chris some of these! I know he will like them! :)
awesome thanks
Thanks for checking this out! I hope you have an awesome day!👍✌️
Those look great Kevin! Both look delicious! It's amazing how these chili papers bring such an amazing taste to these rib tips. Love them! Have a great day brother!💯👍👊🍻
Thanks Charley! These rib tips are just as good as ribs! A shorter cook and a different way to cook and they are delicious! 🙂We gotta have our green chiles! I hope you're having a great day brother!
Are you feeding the whole neighborhood.. thats a good looking slab of ribs… the sauce just looks so good.
Hahahaha, you would think so! We have a large family living in the area so when they come over we have a feast! The sauces were excellent too! Thanks for checking this out and have a wonderful day!
Looks amazing Kevin. I’m sure our moms were best friends somewhere because that’s exactly how I do my rib tips except for the green chilies. I’ll have to try that. Beautiful cook MBFAM! Have a great weekend!
I Like it! "MBFAM" yes rib tips are really good, and probably why I even buy St Louis ribs! I know I probably over do it with the green chiles but it's what we like here in NM! They add such great flavor. Have a great day my brother Gary!!!
How many hours before you put the butter, honey and brown sugar and wrapped them?
Thanks for checking this out! Just like when you make whole ribs. 225°F for 2.5 - 3 hours. Then add the butter, brown sugar, and honey. Have a great day!👍
Amazing
Thank you! Cheers!
How did the thinner pieces cook? I'd think that it would dry out (if cooked at same time and temp as the rest of the rib tips) since they are thinner than the thicker ones with the cartilage attached.
Thanks for checking this out! If they were dry, I didn't get one, and no one complained. Just like ribs, some parts are thicker than others. I hope you have a great day!👍✌️
@Mankitchenrecipes thanks I'll do the same and keep an eye on the thinner pieces. Have a nice day as well.
Looks like you have something in the pan when you were ready to put them on the grill. What is it? Or do I start out with a dry pan?
Thanks for checking this out, I just put them in dry. Then add butter and sauce later in the cook. I hope you have an awesome day!
Thanks you as well
Kevin Now I have your secret recipe for the rub- I saw all the measurements on the container.
I like Baby Ray's...you and your green chilis....lol.
Costco always has very good products.
They release a lot of liquid. I wonder if you can do something with that liquid like a dressing for something else...
I bet you the next day they taste even better....
Hahahaha yeah, we do love our green chiles!!!!! And yes, you don't need that container, the ingredients are on my mankitchenrecipes website :) It's a great base to start with with rubs, then you can adjust sugars, salt, heat etc. for your needs. Hmmm, I may have to thin that pineapple habanero sauce down with some olive oil to see how it tastes as a dressing? Have an awesome day Alexis and thanks for checking this out! I really appreciate your support!!!
The rib tips looked soo good, got you another subscriber. It’s a shame those Pit Boss’s can’t flavor the food tho.
Thanks, they were tasty for sure! To get flavor from a Pit Boss, you just have to use other pellets besides Pit Boss pellets. Bear Mountain, Lumberjack, Kingsford. Just to name a few. I hope you have an awesome weekend!👍
@@Mankitchenrecipes been there done that, tried them all. Same same dissatisfaction
Are you cutting strait on your countertop?
Thanks for checking this out! No, not cutting on the counter. We had cutting boards made from the scraps of the counter. At times it definitely looks like we're cutting on the counter. Have a great day!
That's good.
How do they work as cutting boards?
They work great! It's solid surface, and we've been cutting on them for 15 years now.
👍👍😋💯💯👌👌
Thank you very much 👍👍 these were delicious😋
Here is a tip. I love those ribs
Great tip Tony!!! Ribs and rib tips are delicious! Have a great day, Cheers!
There's no such thing as too much fat.
Thanks for checking this out! 👍