I think it is because as measurement vary in different countries, For example, a tablespoon in the US is 15 mls whilst in Australia it is 20mls. Measurements also vary from coutries that use the metric system than what is used in the US.
I made this stew last night for dinner and I wanted to thank you for this wonderful recipe. This was the best thing I ever cooked in my kitchen and it tasted so delicious. I didn't have the squid but I used more mussels instead. It took me a little more time than anticipated to prepare and cook everything but it was so worth it.
Yet another great recipe! Not only do I not have to reinvent the wheel every night to make dinner, my wife is also reaping the benefits and loves this channel as I do! Bravo and many thanks!!
I just found your page, my father is from Spain and my mother from Portugal, I love Spanish food, when I travel I always try to find a Spanish Restaurants. With you channel I’m going to attempt to cook Spanish food at home now. Thank you
Aw Albert you have done it once again your delicious sea food stew made my mouth water such a lovley dish I’m definatley going to make it thank you very much
This is my first time viewing one of your videos. I love how clear and concise you are, plus this dish looks amazing. Very relaxed vibe after a long day at work. I am going to have to watch more and try these recipes! Great content, amigo!
I made this the other night and it was fantastic. Had frozen shell on shrimps and frozen squids in my freezer, so just needed the clams and a nice piece of cod. I loved the flavor base of onion w red and green bell peppers topped off with the smoked paprika and saffron. Very flavorful and gave a seafood stew another dimension entirely. Great recipe and instructions. Will definitely make it again - Thank you!
This looks delicious and is bound to end up in my recipe book. My in laws were from Salamanca area ( Ciudad Rodrigo ) but lived in South Africa many years where i met my beautiful wife and now are married 47 years. I’m South African but have been living in Spain 20 odd years and am now nationalized Spanish. We live in San Javier a town in Murcia and i love all types of Spanish food which my mother in law taught me to cook. I will also shortly be delving into other cook sites of yours to search for other great Spanish recipes.👍👍
I've been waiting for this recipe , I had it at Aloha golf club Marbella when I was 10 years old (40 years ago ) and it was one of the best things I've ever eaten , thank you .
Me encanta cuando tú pronuncias las comiditas con tu acento, mi amigo ! I take lots of your recipes and low-carb them for my own diet, but they are tremendous! Muchísimas gracias, amigo !
Fabulous! I've been after a good recipe for Spanish seafood stew for a while now, this looks delicious! I'm so glad you included a link to the seafood broth you use, as I've been after a good quality stock for a while. I love seafood and fish, and this is definitely going to get made! Thank you!
I made this tonight for dinner. All I can say is WOW! It came out great, my wife could hardly wait to go get seconds. I didn't have white wine so I used a 1/2 cup addition fish stock (which I didn't have either so I used the shrimp skins and sacrificed a bit of cod to make my own). I also used manilla clams instead of mussels. The only downside is the mess I created making this (and that my pan was really full at the end - should've used my 4 quart stock pot) Thanks immensely for this great recipe. I'm sure I'll be making this again. What wonderful flavors!
Many years ago I visited a good friend who was living in St Carlos De La Rapita in Catalunya. We had a wonderful seafood stew at a floating restaurant in the bay. The stew had a thin almost clear fish stock. It consisted mainly of large chunks of white fish, squid, clams, prawns, mussels, large cut yellow potatoes were the only veg. It was served with a very strong alioli, which was spooned in to the stew and stirred after it was plated up. Tasted marvellous............ been searching for the recipe in vain!
Albert: I had this (give-or-take) _very_ dish in Barcelona. _I❤SEAFOOD!_ I'm sure yours is better, no-doubt. A WILL-try (give-or-take a friend's help). Delicious! Thanks again! (Fan from San Francisco, California.) *!!~ PS: Any days that you're not on TH-cam are great days for me to play catch-up with some of your previous dishes.
Oh Albert, that looks divine! I shall be visiting my poissonnier this week t find fresh ingredients and will definitely give this a try. Need to adjust quantities as we are but two.. thank you again. 👍🇫🇷💕
Your videos are very well edited. They move along at a nice pace that is easy to follow. It can be irritating watching somebody chop onions for 3 minutes...
@@SpainonaFork No worries. Keep up the awesome work. Ever since I found this channel and your Instagram, it's been my go to for fun recipes. Especially with me being someone who's not from Spain but have enjoyed Spanish culture through fútbol and cuisine and learning the language, being able to try out these recipes and simultaneously expand my cooking skills is such a win. Genuinely keep up the awesome work 👊🏿♥️💯
Wonderful. I prepared this to acclaim. Tasty, spicy and flavorful...It was easy...Thank you so much. I can see where, depending on one's ethnic background (Iberian, Caribbean, Asian), one can also add one's own little modifications...Salud
This is a wonderful recipe which my sister- in- law from Bilbao loves. The best part is watching your reaction when you eat it.
Happy to hear that! Much love :)
love how precise you are with your measurements, down to the tenth of a gram!
I think it is because as measurement vary in different countries, For example, a tablespoon in the US is 15 mls whilst in Australia it is 20mls. Measurements also vary from coutries that use the metric system than what is used in the US.
You better follow it exactly! :-)
I made this stew last night for dinner and I wanted to thank you for this wonderful recipe. This was the best thing I ever cooked in my kitchen and it tasted so delicious. I didn't have the squid but I used more mussels instead. It took me a little more time than anticipated to prepare and cook everything but it was so worth it.
So happy to hear that! Much love :)
Thank you, I'm a bit scared of seafood but really want to try this. It will have to be mussels instead of clams here in UK.
Just curious. Why do we need to pat the cod and shrimp dry if we are throwing them into the liquid.
Yet another great recipe! Not only do I not have to reinvent the wheel every night to make dinner, my wife is also reaping the benefits and loves this channel as I do! Bravo and many thanks!!
That is awesome! Much love :)
I just found your page, my father is from Spain and my mother from Portugal, I love Spanish food, when I travel I always try to find a Spanish Restaurants. With you channel I’m going to attempt to cook Spanish food at home now. Thank you
Much love :)
I had this stew in a cafe in Barceloneta. I count it as one of the best meals of my life. Thanks so much for this recipe! 🐟
Much love :)
Any idea which cafe? I am here and would love to try.
A wonderful recipe. Had clam broth and fish broth. Grinding the almonds and the garlic- wow 😮
Sounds great! Much love :)
Just watching you is so liberating! Gracias!
Much love :)
It's turning into Autumn/Winter here in Scotland in 2024, and this will become a weekly treat on a Sunday I think!
Hope you enjoy! Much love :)
Aw Albert you have done it once again your delicious sea food stew made my mouth water such a lovley dish I’m definatley going to make it thank you very much
Much love :)
Seafood soup is so delicious that I'm ready to cook it every day, the recipe is simple. Thank you for the video, I liked it
Much love :)
This is my first time viewing one of your videos. I love how clear and concise you are, plus this dish looks amazing. Very relaxed vibe after a long day at work. I am going to have to watch more and try these recipes! Great content, amigo!
Much love :)
I just made this, and it is amazing! Thank you for sharing such a delicious recipe and making a simple and easy step by step guide.
Glad you liked it!! Much love :)
I love this seafood stew, wonderfully prepared.
I like your cooking instructions and your deep mellow voice. Interesting Spanish cooking in seafood, I love it.
Much love :)
I made this the other night and it was fantastic. Had frozen shell on shrimps and frozen squids in my freezer, so just needed the clams and a nice piece of cod. I loved the flavor base of onion w red and green bell peppers topped off with the smoked paprika and saffron. Very flavorful and gave a seafood stew another dimension entirely. Great recipe and instructions. Will definitely make it again - Thank you!
Happy to hear that! Much love :)
This looks delicious and is bound to end up in my recipe book. My in laws were from Salamanca area ( Ciudad Rodrigo ) but lived in South Africa many years where i met my beautiful wife and now are married 47 years. I’m South African but have been living in Spain 20 odd years and am now nationalized Spanish. We live in San Javier a town in Murcia and i love all types of Spanish food which my mother in law taught me to cook. I will also shortly be delving into other cook sites of yours to search for other great Spanish recipes.👍👍
Sounds great! Much love :)
That looks superb - will go to our fresh seafood shop by the sea to get ingredients. Love seafood
Much love :)
Albert - amazing dishes !! Thank you for sharing fantastic Spain dishes with us 🙏🙏🙏
Much love :)
Gracias por tu canal y todos tus esfuerzos. Un abrazo!
Saludos!
This looks fabulous! It's a Spanish cioppino, which I love.
Minus the crab, but I guess you could add that for a variation. The mirepoix is a bit different too.
I have been searching for seafood stew for months.. thank u! I am so happy 😊 your recipes are so easy to prepare and so scrumptious! Be bless 🙌
Much love :)
I've been waiting for this recipe , I had it at Aloha golf club Marbella when I was 10 years old (40 years ago ) and it was one of the best things I've ever eaten , thank you .
Much love :)
Me mataste!! Tengo que hacerlo. Como siempre, excelencia gastronómica.
Saludos!
Me encanta cuando tú pronuncias las comiditas con tu acento, mi amigo ! I take lots of your recipes and low-carb them for my own diet, but they are tremendous! Muchísimas gracias, amigo !
Saludos afectuosos desde el corazón de México - el mero Aguascalientes-nnn
Saludos!
Oh Yummy.... I'm making this in a few days... thanks.
Hope you enjoy! Much love :)
Someone will eventually offer you a spot on the food channel. Great recipe. Thanks for posting.
Much love :)
Eres la hostia Alberto! Saludos desde Inglaterra capitán :)
Saludos!
Greetings from perth Western Australia
Much love :)
Fabulous! I've been after a good recipe for Spanish seafood stew for a while now, this looks delicious! I'm so glad you included a link to the seafood broth you use, as I've been after a good quality stock for a while.
I love seafood and fish, and this is definitely going to get made! Thank you!
Much love :)
Albert,
I just made this one, another beautiful dish, thank you so much.
So happy to hear that! Much love :)
My mouth is seriously watering right now! I've gotta make this stew.
Hope you enjoy! Much love :)
Thanks appreciate your sharing your recipes awesome yum yum 🥰
Much love :)
I made this tonight for dinner. All I can say is WOW! It came out great, my wife could hardly wait to go get seconds. I didn't have white wine so I used a 1/2 cup addition fish stock (which I didn't have either so I used the shrimp skins and sacrificed a bit of cod to make my own). I also used manilla clams instead of mussels. The only downside is the mess I created making this (and that my pan was really full at the end - should've used my 4 quart stock pot) Thanks immensely for this great recipe. I'm sure I'll be making this again. What wonderful flavors!
So happy to hear that! Much love :)
Uh, your cooking is Delicious and Very healthy.
Congratulations!
Much love :)
Being Italian this is my type of food that i love grazie per la ricetta. ❤👍👏🇮🇹
Same here! Much love :)
Many years ago I visited a good friend who was living in St Carlos De La Rapita in Catalunya. We had a wonderful seafood stew at a floating restaurant in the bay. The stew had a thin almost clear fish stock. It consisted mainly of large chunks of white fish, squid, clams, prawns, mussels, large cut yellow potatoes were the only veg. It was served with a very strong alioli, which was spooned in to the stew and stirred after it was plated up. Tasted marvellous............ been searching for the recipe in vain!
WOW ! I love seafood, I love this recipe . Thanks Albert for this great recipe ❤
Much love Sharona :)
I had that when i was in spain. I missed food in spain is great.
Much love :)
I need this one also! Bravo
Much love :)
Thank you for your sharing another recipe sir,, i love Spanish food ❤️, God bless
Much love :)
Will be definitely giving this a go
Looked amazing! Can’t wait to try it
Much love :)
“Good Lord” that looks fantastic!!! I will be making it tonight 👏🏻👏🏻👏🏻👏🏻👏🏻👌🏻
Hope you enjoy! Much love :)
Albert: I had this (give-or-take) _very_ dish in Barcelona. _I❤SEAFOOD!_ I'm sure yours is better, no-doubt.
A WILL-try (give-or-take a friend's help). Delicious! Thanks again! (Fan from San Francisco, California.) *!!~
PS: Any days that you're not on TH-cam are great days for me to play catch-up with some of your previous dishes.
Much love :)
This is a beautiful recipe - trying it today!!!
Hope you enjoy! Much love :)
Cooked this up for myself and some friends - everyone loved the dish!
Perfect recipes. Thank you.
Much love :)
Wow so yummy increible 👍🏼 Muchas grazias
Much love :)
Made it again - hmmmm so good 😊 thank you so very much
Oh my it looks delicious.
Much love :)
It looks real good, as soon as I realized what those rings were, I quite, but I becan use the rest of the ingredients, thank you
This looks so delicious. Wish I could get fresh sea food here in the US midwest.
Much love :)
Thanks for sharing your recipe I want to try this.
Much love :)
Thanks for the know how. It tasted great!
Much love :)
very Very delicious yummy recipe good sharing 👍👍👍👍👍👍👍
Oh Albert, that looks divine! I shall be visiting my poissonnier this week t find fresh ingredients and will definitely give this a try. Need to adjust quantities as we are but two.. thank you again. 👍🇫🇷💕
Sounds great! Much love :)
Hola , tried this recipe today omg absolutely beautiful thank you for sharing 👏👏
Happy to hear that! Much love :)
Thank you for sharing this recipe and very detailed way of cooking ❤️
Much love :)
It looks amazing!
Much love :)
Am sure this is amazing
Nice recipe. Easy.
Much love :)
looks so good
Much love :)
Nice one, mate! That looks great. A quick easy recipe. I'll try it for sure.
Much love :)
🍃❤YES!!❤🍃 I'm definitely going to try this! Thank you! And love the hair my friend!
Much love :)
Another one on my list of to do Spanish dishes!
Much love :)
Your videos are very well edited. They move along at a nice pace that is easy to follow. It can be irritating watching somebody chop onions for 3 minutes...
I appreciate that! Much love :)
Looks fantastic! Cannot wait to try this one out.
Much love :)
another Great vid - TYVM for sharing
Much love :)
Oh yum 😋 a definite must try
Much love :)
Well done for achieving 300K subscribers!
Much love :)
Excellent, thank you..!!
Much love :)
Wow super impressive I'll try that!!
Much love :)
Excellent recipe! And yes as amazing as this is yeah do you need a great baguette for dipping.
Yes! Much love :)
Yummy amazing flavors. I’m running to the store right now to go get me some seafood and a baguette . I’m just going to add some pasta.
Sounds great! Much love :)
Sensational 🔥
Much love :)
@@SpainonaFork No worries. Keep up the awesome work. Ever since I found this channel and your Instagram, it's been my go to for fun recipes. Especially with me being someone who's not from Spain but have enjoyed Spanish culture through fútbol and cuisine and learning the language, being able to try out these recipes and simultaneously expand my cooking skills is such a win. Genuinely keep up the awesome work 👊🏿♥️💯
Yum! Looks delish.
Much love :)
This is delicious!😃🐟🦞🦐🐠
Much love :)
Soooo yammmy e delicious love it thanks
❤😊👍🤗
Much love :)
Yummy got my mouthwatering the flavors are amazing . I’m running to the store to go buy some seafood now I’m just going to add some pasta 🍝
Sounds great! Much love :)
This looks so delicious.
Thank you for your amazing recipe!)
yummy dish
This is so wonderful and I can’t wait to make it. Can you also share how to make sopa de verde with seafood?
Excellent
Much love :)
Scrumptious
Much love :)
Awesome 👏
Much love :)
Thank you!
Much love :)
Good video Buen arovecho
Much love :)
You’re voice ❤️
Much love :)
I know what I'll be making this weekend.
Yes! Much love :)
You got me drooling 👍
Much love :)
Thanks for sharing excellent full authentic Spanish dish. Actually I've never seen any Spanish dishes before. It's great and blessed to me!
Much love :)
Thank you so very much! Yummy
Much love :)
I love that you are doing Non - Vegetarian dishes now
On the to make list, I will just sub in mussels for clams as they are easier to find and vegetable or chicken broth but it will still be great!
Sounds great! Much love :)
Wonderful. I prepared this to acclaim. Tasty, spicy and flavorful...It was easy...Thank you so much. I can see where, depending on one's ethnic background (Iberian, Caribbean, Asian), one can also add one's own little modifications...Salud
Agreed! Much love :)
Fantastic ❤️❤️🙏🏾🙏🏾🙏🏾🙏🏾
Much love :)
uwielbiam owoce morza :) twój przepis jest idealny :)
Thank you so much 😊😊😊
Much love :)
Que plato de guiso más esquisito
Gracias!
Good Lord! I'm drooling.
Much love :)