watched this and immediately went downstairs and made gyeranjjim myself with some dashi stock i had on hand. a delicious, literally 5-minute meal. hats off Hana
Devon! Did you say Yukon instead of yucca? It sounded like you said yucca in the captions then you said later about 16 minutes in that you are adding the potatoes. If it is Yukon potatoes please confirm and does it matter how you prepare the potatoes if so? Thank you for the great information and engaging clip and for your answer. I appreciate it!
This is why I love eggs so much. They’re so versatile and with just a few additions, you can make so many different dishes. You don’t need BA’s pantry to cook eggs.
Eggs are my favorite food in any form. Its the perfect food. Super versatile. I always do the shakshuka type but my fave one is a spinach egg omelette I havent got the gyeranjjin right. Somehow ends up super watery
Yeessss, the egg soufflée/steamed egg. Hoping someone would make it. Great for when you're sick cause it's light and can hold quite a bit of flavour. Especially with rice
What are your thoughts on scrambling your eggs but not whisking them before pouring in the pan? You just move with the spatula in the mid heat pan. I like to cook them and see the difference between whites and yolk cooked. In Costa Rica we call those "huevos pateados" (translates to kicked eggs) and it's similar but different to French style scrambled eggs.
Chris: "If you didn't have [toasted sesame seeds], you could use something like furikake..." My friend, we may have very different ideas of what constitutes a basic pantry.
For a lot of people that grew up where I did, having furikake is as basic as having soy sauce, but having something like Worcestershire sauce is rare and not basic. It’s good that this video has represented different versions of “basic” in that way 🙂
I don't know if the lighting has changed but, I never realized how blue Brad's eyes are. I've seen him on this show for years but, it's only recently that I've really been like, Dayum, that dude's good lookin.
carla i adore your spiel as you cook the food. I really loved the "LOL" levels of lemons. Whoever said you would present better without your remarks was pretty mean. That person could just choose not to watch. This looks like a recipe i want to try because i really love chickpeas. Thanks for being so funny and adding joy to my life.
I've seen plenty of Spanish style tortillas made like Devonn's, but never saw scallion seasoned oil before. Will have to give that a try at some point, and not just with eggs! Picture that going along with a scramble and put over rice, that would be lovely!
i'm normally not one of those "if you make this you have to get the ingredients at a farmers' market or fancy grocery store" people bc i think that's unrealistic for average income people for many dishes, but for french omelettes you NEED great butter & fresh, farm raised eggs. it makes such a massive difference. a french omelette with just eggs, butter, salt, and chives is perfect as is when you get good ingredients. doesn't need anything else
and since brad has his own chickens and can probably get fresh butter pretty easily (if not, kerrygold is good), it's easier for him to make a great french omelette than most people
Both sides of my family make microwave soufle eggs. Me favoring the French omelette. Family stares at me. Me watching them enjoy it. Now me watching BA do it too.
@@kaiju_k5042 they actually do look great. Lol. I just think it's funny to be subtle about it. I am lucky to have a bunch of Amish and Farmers around me that produce excellent eggs.
Haha uep I wondered if anyone else would say something. Otsno coincidemce they are making eggs...someone here mentioned they should do chicken breast recipes....them they'll need to get a chicken breast sponsor 😆
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Crazy how brad chose the most sophisticated but simple dish. Not what i was expecting at all
love how he had a fork and knife but ate it directly off of the knife & didn't use the fork he was holding at all
right? I follow him on insta, and he is becoming really rugged in his farm life. love to see him still bang out the classics
Brad went to culinary school..
Soo crazy
No salt?
chris's scrambles eggs and rice have basically been putting me through college thus far.. found it online and i make it constantly.
INÉS NEVER MISSES!!! Consistently top tier with her recipes. 🙌🏽🙌🏽🙌🏽
Inés kills this segment EVERY single time. Just when I think I can’t love her anymore she breaks out the cast iron - what a woman!
You feel better about yourself now?
Inés always knows what's up ! Her recipes are consistently incredible
She is so fat Jesus Christ
@@AS-qo4se and what about it?
except for how to pronounce shaKshuka 😅I'm honestly surprised no one on staff corrected her...
the recipe was excellent, though, will def be trying it
watched this and immediately went downstairs and made gyeranjjim myself with some dashi stock i had on hand. a delicious, literally 5-minute meal. hats off Hana
Watching Brad Leone make a French omelet is something I had no idea I was longing to see. It's basically all I'll ever need.
Hearing him attempt to pronounce "buerre" made my day 💀
He's made it like three times on this channel.
I was happy his was first so I didn't have to skip around the whole video to watch Brad before I quit watching
@@chrissinclair8597 YO 🤭🤣
He was a joy, but that was more well done than I've ever seen anyone make a French omelet. Which, frankly, I might like better, at least at first.
2 eggs, a whole stalk of green onions, 3 shakes of fish sauce. Cooked up omelette style and served over hot rice! Mmmm my favorite Sunday breakfast :)
Sounds really good, I think I know what I'm having for breakfast tomorrow.
@@TheDarklingWolf awesome!
Yum!
I need to go buy eggs now. I have everything but eggs 😂 thank you!
@@TheDarklingWolf how was bfast?
Devonn is such a graceful, beautiful and stylish addition. Love the Caribbean Heritage shinning through.
Devon! Did you say Yukon instead of yucca? It sounded like you said yucca in the captions then you said later about 16 minutes in that you are adding the potatoes. If it is Yukon potatoes please confirm and does it matter how you prepare the potatoes if so? Thank you for the great information and engaging clip and for your answer. I appreciate it!
Kudos to all the chefs and the Indian friend who told Kendra what a masala omelette is!
My go to egg recipe is "Bauernfrühstück" - pan fried potatoes, onions and bacon with eggs!
Does that translate to something like "farmers breakfast"?
@@Bojangles6 yes
@@Bojangles6 sure does Bo Farmer
@@sauersaxon lol, I don't sprechen much deustch but I was told long ago that Bauer is farmer.
So that spicy crepe is basically an Indian omlette. Put the chopped herbs in the eggs next time. Tomatoes and onions go very well too.
I really enjoyed Devonn’s recipe. I like the classics, but I think his was particularly fantastic.
Absolutely!
Yucca! Yam! Custardy egg - ah-MAZING!
That last guy needs his own segment/show. Quite entertaining!
I love this!! I wanna see more of this style of video, where each cook focuses on an ingredient and how they individually like to use it! 🥰
Hana's dish looks like something I really want to try myself.
I love Inés, I could listen to her tell me about food forever, love her!
Spiced egg crepe is basically Indian omlette
Love these types of videos. Everyone has loads of ingredients and Brad always rocks up with a simple but delicious method
He didn't even put raisins in it, weird :P
@@kaiju_k5042 lol, i was waiting for him to add the sumac
@@ldenorio Haha, good one!
Why is Hana literally hilarious to me? Love her
Really impressed, and kind of surprised, how Brad managed to pull off a perfect french omelette
Watching Brad make eggs gives me mega sensations of dejavu.
Love Brads choice of eggs! Miss seeing him more often!!
I love that watching Ines, they’re still keeping the OG recipe in mind with not mixing meat and milk. But imma go try this recipe… love it.
This is why I love eggs so much. They’re so versatile and with just a few additions, you can make so many different dishes. You don’t need BA’s pantry to cook eggs.
Every one of these look delicious. Particularly that tortilla egg dish. YUM.
Eggs are my favorite food in any form. Its the perfect food. Super versatile.
I always do the shakshuka type but my fave one is a spinach egg omelette
I havent got the gyeranjjin right. Somehow ends up super watery
All the recipes look really delicious, might try Kenra's first, really spoke to me :)
Yeessss, the egg soufflée/steamed egg. Hoping someone would make it. Great for when you're sick cause it's light and can hold quite a bit of flavour. Especially with rice
Devonn's "oooooh, momy!" is so fuuuuun! ahahaaha
Brad. Great job of describing literally one of the hardest dishes to make right. 🫣
A French omelette is a video of its own.
Devonn is so cute and always adding fun to the show
Chris' version I could eat every morning
Hana idk about y’all but for body building diet this is really about to be my go to.
My favorite egg thing besides egg salad and deviled eggs is a simple fried egg sandwich.. bead,mayo (Duke’s preferably), cheese and onion
Chris wins this one for me. I want to try that tomorrow morning, lunch, or dinner.
Kendra really watch this egg recipe and called it a ‘spiced egg crepe’ 🫣
The microwave eggs is how I fix mine, except with just cheese. I liked her recipe, looks good.
Got to try Chris's dinner scramble that sounds so interesting.
What are your thoughts on scrambling your eggs but not whisking them before pouring in the pan? You just move with the spatula in the mid heat pan. I like to cook them and see the difference between whites and yolk cooked. In Costa Rica we call those "huevos pateados" (translates to kicked eggs) and it's similar but different to French style scrambled eggs.
I grew up on these! they're lovely and We call them "huevos arrepentidos" ( Regretful eggs) here in Mexico!
Chris: "If you didn't have [toasted sesame seeds], you could use something like furikake..."
My friend, we may have very different ideas of what constitutes a basic pantry.
For a lot of people that grew up where I did, having furikake is as basic as having soy sauce, but having something like Worcestershire sauce is rare and not basic. It’s good that this video has represented different versions of “basic” in that way 🙂
i want to try the tortilla jamaica so badly!
I like how Brad has a knife and a fork in his hands but chooses to stick the knife in his mouth.
"Shaquanda's Oooohmami hot sauce". LOLL
Brad is the last person I expected to say French omelette, very impressed dude!
I love the detailed explanation. It's a helpful video.
Ines's eggs is a real dish which i like. Simple but really exciting.
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Brad Leone: I’ve made it 100 times, thousand times, a tonne LOL
The human Labrador.
When he said jamaica and I, not looking, was like “oh cool hibiscus?!”
I don't know if the lighting has changed but, I never realized how blue Brad's eyes are. I've seen him on this show for years but, it's only recently that I've really been like, Dayum, that dude's good lookin.
I love Chris’s ingredient lol. I would make his version as egg fried rice
i neeed more BRAD !!!!!!!!
Kendra's seems really doable and delicious.
I love how Chris says pickled cucumber instead of just pickles
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I've always been a fan of the Bon Appétit videos but I have to say, I'm loving the diversity these days.
This was my first introduction to a three of these chefs and I am really interested in seeing more of Ines and Devonn
as someone who doesn’t love eggs i will be trying every of of these
carla i adore your spiel as you cook the food. I really loved the "LOL" levels of lemons. Whoever said you would present better without your remarks was pretty mean. That person could just choose not to watch. This looks like a recipe i want to try because i really love chickpeas. Thanks for being so funny and adding joy to my life.
We want more BRAD videos !!!!!please 🙏
devonns ate everyone up i fear that dish looks so good
That one girl really made a masala omelette and called it a crepe lol 🥲
Play around with your eggs, they can really handle it, giggidy
I've seen plenty of Spanish style tortillas made like Devonn's, but never saw scallion seasoned oil before. Will have to give that a try at some point, and not just with eggs! Picture that going along with a scramble and put over rice, that would be lovely!
Love this compilation and all the talented chefs. I do miss some of the originals though.
I have no idea where Ines came out of but her meals use ingredients I actually have
Ngl brad should have his own show
Ba is holding him back
I click so fast on a good ol’ BA test kitchen video
Every chef on BA is great and they are great on tv. I love all of them!
BOT
You guys should do a video on favorite things to do with a chicken breast!
Was expecting something whacky and wild and Brad pulls off a classic
Chris is right, they are OK alone but do best with some support. Even Brad's lovely, simple omelet could really use some cheese imo.
i'm normally not one of those "if you make this you have to get the ingredients at a farmers' market or fancy grocery store" people bc i think that's unrealistic for average income people for many dishes, but for french omelettes you NEED great butter & fresh, farm raised eggs. it makes such a massive difference. a french omelette with just eggs, butter, salt, and chives is perfect as is when you get good ingredients. doesn't need anything else
and since brad has his own chickens and can probably get fresh butter pretty easily (if not, kerrygold is good), it's easier for him to make a great french omelette than most people
shrimp in the microwave! noo wayyyy haha!
Ines is pure gold. She cooks great food and teaches it well too. Kudos 🙏
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Love eggs, scrambled , over medium. Or even salted egg salad
We need more videos like this I love it !! ❤
watching while eating eggs 🙋♀️
Wow, Inés's recipe looks wonderful!
Kendra always making one dish but calling it something else kills me lmao every time!!
she constantly does this, I can't handle it.
Brad, when does "It's alive" return?
"I'm not gonna do seeds and that's not for a spice reason." COPIUM
Definitely making Devon’s dish, definitely making Ines’ dish, definitely have to try Chris’s.
brad would be the guy whose french omelette technique includes “the philly flip” 😅
The nonstick pan was a paid actor
Any fellow huevos rancheros enjoyers in the comments?
7:39 Person of France here. I ain't furious !!
I would give my life for devonn
i love you brad.
I want to make every dish! And I have laying hens, yay!
Devonn is SLAYINGG!
devonn has those flipping skills
All of the recipients look real gooood
Both sides of my family make microwave soufle eggs. Me favoring the French omelette. Family stares at me. Me watching them enjoy it. Now me watching BA do it too.
omg that ducking tortilla 😩🤤
love this SERIES OMGGE
Please do a video on high altitude cooking. When I moved to NM was amazed and frustrated at the difference in simply boiling an egg.
Its crazy how they make food no one is gonna make…
Which non stick is being used? Looks soooo smooth!
Inés’s food always look top tier 🤤
Bot
Gotta love Brad! Miss seeing that guy!
I take it Handsome eggs are the subtle sponsor?? Btw... my man crush is Brad all day every day!! If he's in a video, I will watch.
Haha, I'm not mad if they are, since they are actually really good eggs.
@@kaiju_k5042 they actually do look great. Lol. I just think it's funny to be subtle about it. I am lucky to have a bunch of Amish and Farmers around me that produce excellent eggs.
@@missmya3972 Ohh lucky you, that must be such a game changer, super fresh eggs :) Nice!
Haha uep I wondered if anyone else would say something. Otsno coincidemce they are making eggs...someone here mentioned they should do chicken breast recipes....them they'll need to get a chicken breast sponsor 😆
@Simon246 if this is a bot trying to figure out the human language code then humans better start getting worried.. especially a user name Simon246?