Awww I just think Nigel sent a WhatsApp saying: "Oh crap I forgot to record the promo message! Matt, I know it's late and you're in the pub right now, but you gotta go home and record this bit before you put the podcast up." 😂 #producerlife #mattbentleyviney
the reason they move after death is because the muscles communicate with the nerves through pathways that are triggered by sodium ions. The ions bind to the receptors on the nerves, which releases chemicals that travel to receptors on the muscles, causing them to contract. These kinds of movements are independent of the brain in a situation like the fresh dead fish described here, though in life signals from the brain are responsible for releasing the ions in the cells that induce the ionic cascades that trigger the movement.
I love watching the Uncle Roger persona videos, but I think Mr. Ng is a man of my own heart. I love it when someone can make these strange crossover type combinations of talent where the person's multiple skills frequently have virtually zero overlap. Nigel is a fantastic cook-roaster and an absolutely hysterical comedian. He has earned all 7.4+ million & 187+ thousand subscribers (between his "mrnigelng" and "hiyaa" channels respectively) through his extraordinarily developed skills. Nigel is just one of those dudes that I would absolutely love to meet one day because he's such an amazingly talented dude that doesn't allow the absurdity of our modern society hold him back. I respect the shit out of him and I'm really excited to see what he's going to be doing in the future.
@@canine_coach Probably better than no punctuation at all, no?........................ ......................................................................
This us a great video. Matt, you did such a good job promoting Better Help ! I'm going to get in touch with them because of the way you presented them and also because of your personal experience with them. This video came across so funny, definitely a thumbs up on this one !!
To Uncle Joshua and Nephew Nigel, how interesting you two bring up Iowa at the end of the podcast 49:56! I just moved from Des Moines, IA, to Redding, CA, to work as a pharmacist. I am originally from Fresno, CA, yet my family moved to Evansville, IN, in 2006. Including Indiana and Iowa (where I went for pharmacy school), I lived in the Midwest for 16 years. I still agree with Nigel about not wanting to live there long-term. Activities are limited plus there is little to any ethnic diversity, unless you venture into a larger city like Chicago. Living in the Midwest is overall suitable for folks who prefer a more quiet, slower lifestyle. Joshua is right about Iowa being much less populated than a place like Houston, TX. Thank you for sharing about your Iowa adventure, Josh. Sorry to hear about your airport transport struggles!
Every home cooks should graduate up to Joshua Weissman-level. It takes some time and effort but essentially you'll have better dinners than ever before.
If you don't mind paying 50 dollars in ingredients every meal you want to cook. I love good food too but I can't justify the time or money he spends making his food. Most days have to be simple and efficient.
I love that Joshua found his "thing" when he was a kid. I've always been very envious of that be used I didn't have that kind of support for it. I absolutely DID know what my thing was as a kid, but it happened to be firearms/metal working and my mom was insanely opposed to it (despite my dad having lots of guns and literally being the VP of a tool and die shop.) My dad bought me my first rifle at 10 and I was ALWAYS out shooting (which my mom hated, but she was usually at work when I would go shoot in our backyard of 10-12 acres.) Then, as I got a little older, I started learning how to run all of the machines in the shop and how to use different CAD programs to design things. But the metalworking industry is so sparse and non-competitive (compared to countries like China, India, Bangladesh, etc) that I had very few opportunities EVEN IF I had pursued it to the degree I would have needed to be successful, but I was always discouraged from it. Our education system is a massive failure be use it's teaching kids how to pass worthless tests rather than teaching them how to become great at their interests. We don't prepare these kids for life, just the next test that they will take to get to study something they're not passionate about.
I'm new to the Nigel Ng universe but he gives me 90s/early 2000s, edgy Howard Stern level interview style in that he could give a damn about being cancelled. Kind've refreshing. Wonder if he's ever listened to those years of Stern...
Nigel in the UK: “Omg why is everyone on holiday?” Nigel in the US: “Omg you guys work a lot!” He’s the Goldilocks of Work Timings because he wants something that’s just right.
@@kalkidanhailu8563 Queer used to be a slur for gay people. Some still use it as an insult but it's mostly been reclaimed by the LGBT+ community. Usually today, if someone says "queer community" or "I'm queer", they're just using it as an inclusive term for LGBT+ (easier to say).
I think by "power" and "control", the mean "agency" or what psychs would call a degree of self determination in what they do or pursue. Parents that guide their kids but involve them in the process of trial and error are the best. Joshua may not have come from a financially rich background, but his parents sound awesome. Also Fiji water is just tap water from Fiji
I use to work for a michelin restaurant that supplied food to Nova Jet and we would make it fresh for the specific flight / customer. I think there meal is pretty good considering it costs 2500usd an hour on that plane company.
Flying and cooking are very specialized skills. Your cooking appliance has to be FAA approved. I flew business jets for 4 years in the USAF. Our food was cooked from scratch. It had to fit in our microwave convection oven to be cooked. Open flames, no bueno. This level of cooking was awesome and delicious. Our flight attendants spent a lot of time learning to prep and cook. They produced amazing meals for the VIP passengers and lastly us pilots. Producing food in jets isn’t easy or without concern with quality.
I really love it when people who work hard, are passionate and knowledgeable about what they do, actually "make it" and enjoy success. It feels right to me and honestly even if someone like that shows off their newly found wealth/success a little bit, its ok to me, its well deserved. Not to say that Joshua or Nigel are show offs, quite the contrary, however I feel that even if they were, it would be understandable to me, both are fantastic at what they do and its awesome that they can enjoy a more comfortable life ;)
Nigel isn't wrong about everyone not being the same. When I see a patient, I want to know where they're originally from, I'd also like to know their blood type. Different ethnicities mean you may have a predisposition to certain illnesses. I never thought that this was me being racist, just curious and trying to help until a patient said that this is racist. So I have to go cookiecutter, same size fits all.
I don't think that's racist at all. That's called due diligence! different groups present symptoms and illnesses differently. It sucks you were called racist.
When it comes to water, I just hate when I taste the oils and crap. Like aquafina and Dasani, they taste like trash. I've had some bad spring water though. And my comparison? I've literally drank water from an underground spring in the mountains. That was perfection. But spring water we get bottled still has stuff done to it.
I'm with Josh on the water thing. I grew up in Maine where the two water tastes like the freshest mountain spring water, so good. Then lived in Arizona for 16 years where the tap water is so bad, you can smell the chlorine that was added to clean it so it's not toxic. Bottled spring water all the way.
I understand what Joshua means about the control. I taught myself how to cook around 9-10 because I was a picky eater. I love my mom's cooking but sometimes I wanted to eat something different.
I’ve seen Uncle Roger videos before and they’re not really my cup of tea but I came to this interview bc I’ve been getting into Josh a lot lately and I had no idea how funny Roger actually is. Good shit
I feel although I’m not alone any more I’m not the only person who doesn’t like purified water, there’s a distinct difference between good spring and mountain water when compared to purified, and when Joshua said there’s a difference I have never heard a more truthful statement enter brain
Thank you on how to handle live lobster because I always want to know the correct way uncle weissman. How Nigel is so right about us Asian guys preparing via theory because I am like that...haiyaa!
I live in Vancouver and I ask for tap water here because it tastes great and I also ask for a lot of ice, so when it's super cold, it doesn't taste like anything (and I just like the sensation of icy water). I'll spend a tonne of money on all sorts of food at a restaurant, but I don't want to pay a bunch for some bottled flat water that doesn't even taste as good as our tap water. This does not work in most cities though.
Nigel to make you feel better my Dad taught me how to cook lobster, he taught me to essentially decapitate the lobster alive before it gets cooked. The whole process literally was a medieval torture room for a lobster
@41:24 there is no reason aside from the ability to add a custom Carbon Monoxide removal system. The planes are pressurized to ~8000 feet (Actually less pressure than sea level and is why the seasoning is increased on foods on planes.) while at cruising altitude, and that bleeds off if the engines do not run (THe pressure comes from bleed air from the engines and is processed through the air handlers/conditioning packs. They are built to provide environmental air only, not to process internal air. The airframe will leak air. And that was taken into consideration with the pressuration. It was not designed to extract pollutants from say cooking, (although the plane would probably smell marvelous).
Lobster story..many years ago I had my grandmother over for dinner and decided to dispatch a lobster..I used to just put then head first in the steamer but I tried to be cleaver and do the quick way...well I came in a bit to quick and some how managed to not only stab through it...the cookie sheet it was on and the knife got stuck into the counter top...and naturally it's tail went nuts flipping up and down a million miles per hour... I my knife was stuck and the handle pulled off when I tried to extract ..my grandmother laugh so hard she was a mix of laughing and crying...lol first time she ever had a lobster steamed that ended up being ripped in half because it's unbranded claw grabbed my while I was trying to extract what was left of the stuck knife...all and all it was the best lobster dinner my grandmother ever had...whole situation was such a funny mess that I forgot about her two pound bag of steamers
Saamme, I agree. People who had hard lives tend to age or look older coz I can definitely relate. As a 27 year old woman here, I look way older than my age 🤷♀️
Another issue with food on planes, is the act of pressurizing a plane to fly at altitude actually screws up your ability to taste for a while, so there's no real reason to provide nice food on a plane, because every on the plane can't taste worth a damn.
I really enjoyed your show in Austin week before last. Even though it lowered my paycheck for that pay period... Worth it. I wish I could have gotten closer seats. You had a boring crowd, I would have been a much better person to roast because I have a more interesting job and I fight back when I get Roasted. It was really funny all the jokes you made about that kid and his mom haha. I know you don't have control, but that theater sucked for seats (not good for big people) and not enough bathrooms. You need to get a show in San Antonio at the Tobin theater.
I can't help to notice that the light in Joshua's house is amazing. Nigel's face looks more natural and handsome under this light.
Yeah all his smiles lol
Are you a future Aunty roger?
@@sirfer6969😂lol
I normally skip over them, but I really appreciated Matt's better help promo.
Awww I just think Nigel sent a WhatsApp saying: "Oh crap I forgot to record the promo message! Matt, I know it's late and you're in the pub right now, but you gotta go home and record this bit before you put the podcast up." 😂 #producerlife #mattbentleyviney
Same! Great Job Matt!!
I liked the first one, the second one was like 12 minutes long 😅😂
Me too! I enjoyed that!
@@darnellb7901 And was hilarious! I’ll remember that commercial for way longer than any of the actual interview.
Aww, Joshua is such an upstanding gentleman… Nigel is… Nigel😅😹
BHAHAH fr
Joshua is a interesting guy... glad this interview happened. I love his energy.... feels very genuine.
Can only imagine Uncle Roger saying "can't kill lobster properly.. haiyaaa.. why so weak? Why so weak?"
It's so funny when Uncle Roger says "Why so weak?... SO WEAK?"
@@jacobtapianieto9655this and Yeehaa 🤣🤣
the reason they move after death is because the muscles communicate with the nerves through pathways that are triggered by sodium ions. The ions bind to the receptors on the nerves, which releases chemicals that travel to receptors on the muscles, causing them to contract. These kinds of movements are independent of the brain in a situation like the fresh dead fish described here, though in life signals from the brain are responsible for releasing the ions in the cells that induce the ionic cascades that trigger the movement.
Matt looks like he is held hostage. Blink twice if you need a rescue mission :D
Josh: and now I'm 26
Me: *gets hit by train*
Joshua Weissman. Popular chef, opening his own restaurants as we speak. Is only 26 years old.
I know right, like damn at least lie about it so you don't rub it in so much haha.
This is such a great interview. Honest, real, informative, and interesting, yet also humorous. 10/10 It's like he added MSG to the interview.
I love watching the Uncle Roger persona videos, but I think Mr. Ng is a man of my own heart. I love it when someone can make these strange crossover type combinations of talent where the person's multiple skills frequently have virtually zero overlap. Nigel is a fantastic cook-roaster and an absolutely hysterical comedian. He has earned all 7.4+ million & 187+ thousand subscribers (between his "mrnigelng" and "hiyaa" channels respectively) through his extraordinarily developed skills.
Nigel is just one of those dudes that I would absolutely love to meet one day because he's such an amazingly talented dude that doesn't allow the absurdity of our modern society hold him back. I respect the shit out of him and I'm really excited to see what he's going to be doing in the future.
This could be a regular podcast. You guys are very funny.....
adding those periods makes it sounds sarcastic btw
@@canine_coach Probably better than no punctuation at all, no?........................
......................................................................
@@sirdidymus2530 i'd rather have you put no periods cause that makes more sense
@@canine_coach Or, you could just not let it bother you......
@@sirdidymus2530 It doesnt. I'm just pointing out you're weird, dont let it bother you.
This us a great video. Matt, you did such a good job promoting Better Help ! I'm going to get in touch with them because of the way you presented them and also because of your personal experience with them. This video came across so funny, definitely a thumbs up on this one !!
Betterhelp is a scam! I still support both Joshua and Nigel in their work.
Nigel was on his best behavior.
I married an amazing woman that was a lawyer. I divorced an aggressive litigator.
Loved Matt’s better help ad 😂 I had to rewatch it because it was that good 👍
To Uncle Joshua and Nephew Nigel, how interesting you two bring up Iowa at the end of the podcast 49:56! I just moved from Des Moines, IA, to Redding, CA, to work as a pharmacist. I am originally from Fresno, CA, yet my family moved to Evansville, IN, in 2006. Including Indiana and Iowa (where I went for pharmacy school), I lived in the Midwest for 16 years. I still agree with Nigel about not wanting to live there long-term. Activities are limited plus there is little to any ethnic diversity, unless you venture into a larger city like Chicago. Living in the Midwest is overall suitable for folks who prefer a more quiet, slower lifestyle. Joshua is right about Iowa being much less populated than a place like Houston, TX. Thank you for sharing about your Iowa adventure, Josh. Sorry to hear about your airport transport struggles!
Nigel and Joshua have an electric comic timing which we love to see 🔥
Every home cooks should graduate up to Joshua Weissman-level. It takes some time and effort but essentially you'll have better dinners than ever before.
If you don't mind paying 50 dollars in ingredients every meal you want to cook. I love good food too but I can't justify the time or money he spends making his food. Most days have to be simple and efficient.
Papa and Uncle , but not really!😀 Awesome stuff! Love the bromance !
I love that Joshua found his "thing" when he was a kid. I've always been very envious of that be used I didn't have that kind of support for it. I absolutely DID know what my thing was as a kid, but it happened to be firearms/metal working and my mom was insanely opposed to it (despite my dad having lots of guns and literally being the VP of a tool and die shop.) My dad bought me my first rifle at 10 and I was ALWAYS out shooting (which my mom hated, but she was usually at work when I would go shoot in our backyard of 10-12 acres.) Then, as I got a little older, I started learning how to run all of the machines in the shop and how to use different CAD programs to design things. But the metalworking industry is so sparse and non-competitive (compared to countries like China, India, Bangladesh, etc) that I had very few opportunities EVEN IF I had pursued it to the degree I would have needed to be successful, but I was always discouraged from it.
Our education system is a massive failure be use it's teaching kids how to pass worthless tests rather than teaching them how to become great at their interests. We don't prepare these kids for life, just the next test that they will take to get to study something they're not passionate about.
I'm new to the Nigel Ng universe but he gives me 90s/early 2000s, edgy Howard Stern level interview style in that he could give a damn about being cancelled. Kind've refreshing. Wonder if he's ever listened to those years of Stern...
He has it down about writing out a recipe for non-pros to understand the important details.
We love you here in Houston! Keep coming back every couple years!
Please from now on let Matt always do sponsors messages!🤣
Fantastic interview, you guys are awesome together!
I'm with you Josh. Tap water upsets my stomach and purified water is too acidic for my taste. I prefer Crystal Geyser or Deer Park spring water.
I loved this interview.I follow both of you.Congratulations
Joshua definitely seems like a nice guy and Nigel.... well he's just Nigel lol.
Two of my favorite guys to watch...
Nigel in the UK: “Omg why is everyone on holiday?”
Nigel in the US: “Omg you guys work a lot!”
He’s the Goldilocks of Work Timings because he wants something that’s just right.
I liked Josh. Yall should make a part 2.
This is one incredible and beautiful human together with a jaded and cynical person.
I love the fact that Joshua makes the recipes simple that anyone can make his recipe that he is doing.
"Why cause he's gay" as a queer person I laughed so fucking hard at this.
It was a good joke 😂😂
what is queer
@@kalkidanhailu8563 Queer used to be a slur for gay people. Some still use it as an insult but it's mostly been reclaimed by the LGBT+ community.
Usually today, if someone says "queer community" or "I'm queer", they're just using it as an inclusive term for LGBT+ (easier to say).
I literally didn’t know that uncle roger can talk like this .
I think by "power" and "control", the mean "agency" or what psychs would call a degree of self determination in what they do or pursue. Parents that guide their kids but involve them in the process of trial and error are the best. Joshua may not have come from a financially rich background, but his parents sound awesome.
Also Fiji water is just tap water from Fiji
Finally someone does a podcast with Joshua!! 🙏
Iced coffee TH-cam!
I use to work for a michelin restaurant that supplied food to Nova Jet and we would make it fresh for the specific flight / customer. I think there meal is pretty good considering it costs 2500usd an hour on that plane company.
Turkish airlines first class has chefs that actually cook the meal. Superb!
This made me so happy as a Passionate cook and Media Specialist; I love and look up to both of you!
I love you guys together, such a big win combo
He's right- a lot of online recipes don't explain properly why do x or y- or how to get best results.
my favorite episode yet
Ohhh so Joshua is 26? He's younger than me and much younger than Nigel 😮
Flying and cooking are very specialized skills. Your cooking appliance has to be FAA approved. I flew business jets for 4 years in the USAF. Our food was cooked from scratch. It had to fit in our microwave convection oven to be cooked. Open flames, no bueno. This level of cooking was awesome and delicious. Our flight attendants spent a lot of time learning to prep and cook. They produced amazing meals for the VIP passengers and lastly us pilots. Producing food in jets isn’t easy or without concern with quality.
I really love it when people who work hard, are passionate and knowledgeable about what they do, actually "make it" and enjoy success. It feels right to me and honestly even if someone like that shows off their newly found wealth/success a little bit, its ok to me, its well deserved. Not to say that Joshua or Nigel are show offs, quite the contrary, however I feel that even if they were, it would be understandable to me, both are fantastic at what they do and its awesome that they can enjoy a more comfortable life ;)
Hallo uncle roger... God bless and keep safe... Love from Philippines❤❤❤
Nigel isn't wrong about everyone not being the same. When I see a patient, I want to know where they're originally from, I'd also like to know their blood type. Different ethnicities mean you may have a predisposition to certain illnesses. I never thought that this was me being racist, just curious and trying to help until a patient said that this is racist. So I have to go cookiecutter, same size fits all.
I don't think that's racist at all. That's called due diligence! different groups present symptoms and illnesses differently. It sucks you were called racist.
god I wish Josh was this chill in his own videos
Good advise on the cleaver for the lobster
Joshua truly defines how exactly a professional do. Salute
"Here's some mung beans with a side of asshole" is not something I expected to hear from this pairing 🤣
When it comes to water, I just hate when I taste the oils and crap. Like aquafina and Dasani, they taste like trash.
I've had some bad spring water though. And my comparison? I've literally drank water from an underground spring in the mountains. That was perfection. But spring water we get bottled still has stuff done to it.
I'm with Josh on the water thing. I grew up in Maine where the two water tastes like the freshest mountain spring water, so good. Then lived in Arizona for 16 years where the tap water is so bad, you can smell the chlorine that was added to clean it so it's not toxic. Bottled spring water all the way.
Kinda disappointed that Producer Matt didn't do the ad read from the bed on his laptop 😭
This conversation went places 😂
I understand what Joshua means about the control. I taught myself how to cook around 9-10 because I was a picky eater. I love my mom's cooking but sometimes I wanted to eat something different.
In Canada Nestle water is spring water. I guess it's different in the US.
I’ve seen Uncle Roger videos before and they’re not really my cup of tea but I came to this interview bc I’ve been getting into Josh a lot lately and I had no idea how funny Roger actually is. Good shit
Looking forward to the episode where you talk about Vancouver and Richmond 😂
I feel although I’m not alone any more I’m not the only person who doesn’t like purified water, there’s a distinct difference between good spring and mountain water when compared to purified, and when Joshua said there’s a difference I have never heard a more truthful statement enter brain
very nice informations. great
big fan of Joshua
A great video to say the least. Became even more fan of of the two due to it.
This one Mexican restaurant in Phoenix’s airport was amazing!
bro actually sounds like uncle roger even in his normal voice
5:50 Joshua got motivated
FUIYOOO UNCLE JOSHUA!
Best youtube mid-vid ad ever
Thank you on how to handle live lobster because I always want to know the correct way uncle weissman. How Nigel is so right about us Asian guys preparing via theory because I am like that...haiyaa!
I live in Vancouver and I ask for tap water here because it tastes great and I also ask for a lot of ice, so when it's super cold, it doesn't taste like anything (and I just like the sensation of icy water). I'll spend a tonne of money on all sorts of food at a restaurant, but I don't want to pay a bunch for some bottled flat water that doesn't even taste as good as our tap water. This does not work in most cities though.
Nigel to make you feel better my Dad taught me how to cook lobster, he taught me to essentially decapitate the lobster alive before it gets cooked. The whole process literally was a medieval torture room for a lobster
That's a very honest and interesting ad read.
Y’all should do the frog leg with salt experiment.
I have news for you Joshua. Bottled water is not actually spring water. It's purified water.
@41:24 there is no reason aside from the ability to add a custom Carbon Monoxide removal system. The planes are pressurized to ~8000 feet (Actually less pressure than sea level and is why the seasoning is increased on foods on planes.) while at cruising altitude, and that bleeds off if the engines do not run (THe pressure comes from bleed air from the engines and is processed through the air handlers/conditioning packs. They are built to provide environmental air only, not to process internal air. The airframe will leak air. And that was taken into consideration with the pressuration. It was not designed to extract pollutants from say cooking, (although the plane would probably smell marvelous).
I wish I would hang out and cook with these two.
So true i look up recipes followed by joshua weissman
Note for the Condomerie: Get orange polo condoms
America actually has legal brothels! There is a bunch in Nevada outside of Vegas.
Joshua's "JESUS CHRIST" sounded exactly like Bill burr to me.
Lobster story..many years ago I had my grandmother over for dinner and decided to dispatch a lobster..I used to just put then head first in the steamer but I tried to be cleaver and do the quick way...well I came in a bit to quick and some how managed to not only stab through it...the cookie sheet it was on and the knife got stuck into the counter top...and naturally it's tail went nuts flipping up and down a million miles per hour... I my knife was stuck and the handle pulled off when I tried to extract ..my grandmother laugh so hard she was a mix of laughing and crying...lol first time she ever had a lobster steamed that ended up being ripped in half because it's unbranded claw grabbed my while I was trying to extract what was left of the stuck knife...all and all it was the best lobster dinner my grandmother ever had...whole situation was such a funny mess that I forgot about her two pound bag of steamers
as a biology major student, i kinda felt the same feeling when watching Jeffrey Dahmer
Saamme, I agree. People who had hard lives tend to age or look older coz I can definitely relate. As a 27 year old woman here, I look way older than my age 🤷♀️
Damn Matt is doing the intros now
I just saw this video and I was kinda expecting mat to look different his voice totally made me think he would look different
The smooth move from dahmer to brothels 😂🤣😂🤣
I have watches all the josh and U weedieos....I love the podcast...amazing work guys
Another issue with food on planes, is the act of pressurizing a plane to fly at altitude actually screws up your ability to taste for a while, so there's no real reason to provide nice food on a plane, because every on the plane can't taste worth a damn.
absolute mommy time of a pod
Purified water is the only water I can drink 💀
Very interesting!
I really enjoyed your show in Austin week before last. Even though it lowered my paycheck for that pay period... Worth it. I wish I could have gotten closer seats. You had a boring crowd, I would have been a much better person to roast because I have a more interesting job and I fight back when I get Roasted. It was really funny all the jokes you made about that kid and his mom haha.
I know you don't have control, but that theater sucked for seats (not good for big people) and not enough bathrooms. You need to get a show in San Antonio at the Tobin theater.
Fuiyoh! I love this podcast.
This is an EPIC combination! 🥳🥳
"Jeffrey is a cool guy"
Planes used to have restaurans in the 50s, similar to trains
Nigel, i’m free next Tuesday . i will give you a mortgage payment to go out with me
Just wanna say that that gay joke was hilarious. It caught me so off guard, the way he just snuck it in there
i lived in Des Moines for 5 years. So glad we left. Iowa on the other hand is great if you dont like a ton of people lol