Interview With Joshua Weissman | HAIYAA #41
ฝัง
- เผยแพร่เมื่อ 1 มิ.ย. 2024
- This episode is #sponsored by BetterHelp. Go to betterhelp.com/haiyaa for our special offer!
If you don't already, follow Joshua: / @joshuaweissman
While in Houston Nigel caught up with TH-cam chef and all around nice guy Joshua Weissman. They discuss Joshua upbringing and how Nigel can tell he "didn't grow up with money", why Jeffrey Dahmer could have been saved if he was handed a frying pan and Joshua's passion for water.
0:00 - Joshua’s background and the peculiar gift he wanted for his birthday as a kid
7:10 - Why Nigel thinks Jeffrey Dahmer should have been a chef and Nigel’s ideal brothel…
17:07 - Why Joshua feels bad for Jamie Oliver, how Nigel can tell that Joshua didn’t grow up with a lot of money and Nigel reveals how bringing up prenups is seen as taboo.
30:13 - Joshua explains why he is a water connoisseur and Nigel makes his case for why a little segregation is a good thing and will stop white people dying from skin cancer.
43:20 - Why Joshua farts on planes and Nigel thinks a passenger disgruntled by a Joshua fart killed his wife. Also the guys discuss the work ethic culture in the states compared to the UK.
Go see Nigel on tour: nigelngcomedy.com/#shows
--------------------------------------------------
Send an email and tell me about your big disappointments. Whether you’ve disappointed people, or the world’s disappointed you: haiyaapod@gmail.com
Or DM me a voice note on instagram: / haiyaapod
Leave the podcast a 5 star rating and review on Apple podcasts and Spotify. Screenshot the pod and share it in your insta stories! It's listeners like you who help the pod grow.
--------------------------------------------------
Follow HAIYAA Podcast:
Twitter: / haiyaapod
Instagram: / haiyaapod
Apple Podcasts: podcasts.apple.com/us/podcast...
Spotify: open.spotify.com/show/1iMy1ai...
Google Podcasts: podcasts.google.com/feed/aHR0... - ตลก
I can't help to notice that the light in Joshua's house is amazing. Nigel's face looks more natural and handsome under this light.
Yeah all his smiles lol
Aww, Joshua is such an upstanding gentleman… Nigel is… Nigel😅😹
BHAHAH fr
I normally skip over them, but I really appreciated Matt's better help promo.
Awww I just think Nigel sent a WhatsApp saying: "Oh crap I forgot to record the promo message! Matt, I know it's late and you're in the pub right now, but you gotta go home and record this bit before you put the podcast up." 😂 #producerlife #mattbentleyviney
Same! Great Job Matt!!
I liked the first one, the second one was like 12 minutes long 😅😂
Me too! I enjoyed that!
@@darnellb7901 And was hilarious! I’ll remember that commercial for way longer than any of the actual interview.
Matt looks like he is held hostage. Blink twice if you need a rescue mission :D
Can only imagine Uncle Roger saying "can't kill lobster properly.. haiyaaa.. why so weak? Why so weak?"
It's so funny when Uncle Roger says "Why so weak?... SO WEAK?"
I married an amazing woman that was a lawyer. I divorced an aggressive litigator.
This could be a regular podcast. You guys are very funny.....
adding those periods makes it sounds sarcastic btw
@@flipnshifty Probably better than no punctuation at all, no?........................
......................................................................
@@sirdidymus2530 i'd rather have you put no periods cause that makes more sense
@@flipnshifty Or, you could just not let it bother you......
@@sirdidymus2530 It doesnt. I'm just pointing out you're weird, dont let it bother you.
Joshua is a interesting guy... glad this interview happened. I love his energy.... feels very genuine.
Josh: and now I'm 26
Me: *gets hit by train*
Joshua Weissman. Popular chef, opening his own restaurants as we speak. Is only 26 years old.
I know right, like damn at least lie about it so you don't rub it in so much haha.
Nigel was on his best behavior.
Nigel and Joshua have an electric comic timing which we love to see 🔥
the reason they move after death is because the muscles communicate with the nerves through pathways that are triggered by sodium ions. The ions bind to the receptors on the nerves, which releases chemicals that travel to receptors on the muscles, causing them to contract. These kinds of movements are independent of the brain in a situation like the fresh dead fish described here, though in life signals from the brain are responsible for releasing the ions in the cells that induce the ionic cascades that trigger the movement.
I love watching the Uncle Roger persona videos, but I think Mr. Ng is a man of my own heart. I love it when someone can make these strange crossover type combinations of talent where the person's multiple skills frequently have virtually zero overlap. Nigel is a fantastic cook-roaster and an absolutely hysterical comedian. He has earned all 7.4+ million & 187+ thousand subscribers (between his "mrnigelng" and "hiyaa" channels respectively) through his extraordinarily developed skills.
Nigel is just one of those dudes that I would absolutely love to meet one day because he's such an amazingly talented dude that doesn't allow the absurdity of our modern society hold him back. I respect the shit out of him and I'm really excited to see what he's going to be doing in the future.
Papa and Uncle , but not really!😀 Awesome stuff! Love the bromance !
Please from now on let Matt always do sponsors messages!🤣
Joshua definitely seems like a nice guy and Nigel.... well he's just Nigel lol.
We love you here in Houston! Keep coming back every couple years!
Loved Matt’s better help ad 😂 I had to rewatch it because it was that good 👍
Fantastic interview, you guys are awesome together!
I loved this interview.I follow both of you.Congratulations
This us a great video. Matt, you did such a good job promoting Better Help ! I'm going to get in touch with them because of the way you presented them and also because of your personal experience with them. This video came across so funny, definitely a thumbs up on this one !!
Betterhelp is a scam! I still support both Joshua and Nigel in their work.
Two of my favorite guys to watch...
This is such a great interview. Honest, real, informative, and interesting, yet also humorous. 10/10 It's like he added MSG to the interview.
I love you guys together, such a big win combo
This made me so happy as a Passionate cook and Media Specialist; I love and look up to both of you!
my favorite episode yet
I have watches all the josh and U weedieos....I love the podcast...amazing work guys
"Here's some mung beans with a side of asshole" is not something I expected to hear from this pairing 🤣
A great video to say the least. Became even more fan of of the two due to it.
Very interesting!
This is an EPIC combination! 🥳🥳
Nigel in the UK: “Omg why is everyone on holiday?”
Nigel in the US: “Omg you guys work a lot!”
He’s the Goldilocks of Work Timings because he wants something that’s just right.
That's a very honest and interesting ad read.
Hallo uncle roger... God bless and keep safe... Love from Philippines❤❤❤
This conversation went places 😂
To Uncle Joshua and Nephew Nigel, how interesting you two bring up Iowa at the end of the podcast 49:56! I just moved from Des Moines, IA, to Redding, CA, to work as a pharmacist. I am originally from Fresno, CA, yet my family moved to Evansville, IN, in 2006. Including Indiana and Iowa (where I went for pharmacy school), I lived in the Midwest for 16 years. I still agree with Nigel about not wanting to live there long-term. Activities are limited plus there is little to any ethnic diversity, unless you venture into a larger city like Chicago. Living in the Midwest is overall suitable for folks who prefer a more quiet, slower lifestyle. Joshua is right about Iowa being much less populated than a place like Houston, TX. Thank you for sharing about your Iowa adventure, Josh. Sorry to hear about your airport transport struggles!
Good advise on the cleaver for the lobster
I liked Josh. Yall should make a part 2.
Finally someone does a podcast with Joshua!! 🙏
Iced coffee TH-cam!
I use to work for a michelin restaurant that supplied food to Nova Jet and we would make it fresh for the specific flight / customer. I think there meal is pretty good considering it costs 2500usd an hour on that plane company.
Fuiyoh! I love this podcast.
I'm new to the Nigel Ng universe but he gives me 90s/early 2000s, edgy Howard Stern level interview style in that he could give a damn about being cancelled. Kind've refreshing. Wonder if he's ever listened to those years of Stern...
Looking forward to the episode where you talk about Vancouver and Richmond 😂
I love that Joshua found his "thing" when he was a kid. I've always been very envious of that be used I didn't have that kind of support for it. I absolutely DID know what my thing was as a kid, but it happened to be firearms/metal working and my mom was insanely opposed to it (despite my dad having lots of guns and literally being the VP of a tool and die shop.) My dad bought me my first rifle at 10 and I was ALWAYS out shooting (which my mom hated, but she was usually at work when I would go shoot in our backyard of 10-12 acres.) Then, as I got a little older, I started learning how to run all of the machines in the shop and how to use different CAD programs to design things. But the metalworking industry is so sparse and non-competitive (compared to countries like China, India, Bangladesh, etc) that I had very few opportunities EVEN IF I had pursued it to the degree I would have needed to be successful, but I was always discouraged from it.
Our education system is a massive failure be use it's teaching kids how to pass worthless tests rather than teaching them how to become great at their interests. We don't prepare these kids for life, just the next test that they will take to get to study something they're not passionate about.
I really love it when people who work hard, are passionate and knowledgeable about what they do, actually "make it" and enjoy success. It feels right to me and honestly even if someone like that shows off their newly found wealth/success a little bit, its ok to me, its well deserved. Not to say that Joshua or Nigel are show offs, quite the contrary, however I feel that even if they were, it would be understandable to me, both are fantastic at what they do and its awesome that they can enjoy a more comfortable life ;)
He's right- a lot of online recipes don't explain properly why do x or y- or how to get best results.
"Why cause he's gay" as a queer person I laughed so fucking hard at this.
It was a good joke 😂😂
what is queer
@@kalkidanhailu8563 Queer used to be a slur for gay people. Some still use it as an insult but it's mostly been reclaimed by the LGBT+ community.
Usually today, if someone says "queer community" or "I'm queer", they're just using it as an inclusive term for LGBT+ (easier to say).
Every home cooks should graduate up to Joshua Weissman-level. It takes some time and effort but essentially you'll have better dinners than ever before.
If you don't mind paying 50 dollars in ingredients every meal you want to cook. I love good food too but I can't justify the time or money he spends making his food. Most days have to be simple and efficient.
Best youtube mid-vid ad ever
I literally didn’t know that uncle roger can talk like this .
big fan of Joshua
Joshua truly defines how exactly a professional do. Salute
I feel although I’m not alone any more I’m not the only person who doesn’t like purified water, there’s a distinct difference between good spring and mountain water when compared to purified, and when Joshua said there’s a difference I have never heard a more truthful statement enter brain
Y’all should do the frog leg with salt experiment.
So true i look up recipes followed by joshua weissman
He has it down about writing out a recipe for non-pros to understand the important details.
Kinda disappointed that Producer Matt didn't do the ad read from the bed on his laptop 😭
FUIYOOO UNCLE JOSHUA!
This is one incredible and beautiful human together with a jaded and cynical person.
I'm with you Josh. Tap water upsets my stomach and purified water is too acidic for my taste. I prefer Crystal Geyser or Deer Park spring water.
absolute mommy time of a pod
Thank you on how to handle live lobster because I always want to know the correct way uncle weissman. How Nigel is so right about us Asian guys preparing via theory because I am like that...haiyaa!
Not bad video good 👍nicely done
Well shit, this is cool. New fav pod!
I wish I would hang out and cook with these two.
In Canada Nestle water is spring water. I guess it's different in the US.
god I wish Josh was this chill in his own videos
Saamme, I agree. People who had hard lives tend to age or look older coz I can definitely relate. As a 27 year old woman here, I look way older than my age 🤷♀️
Damn Matt is doing the intros now
Ohhh so Joshua is 26? He's younger than me and much younger than Nigel 😮
When it comes to water, I just hate when I taste the oils and crap. Like aquafina and Dasani, they taste like trash.
I've had some bad spring water though. And my comparison? I've literally drank water from an underground spring in the mountains. That was perfection. But spring water we get bottled still has stuff done to it.
The smooth move from dahmer to brothels 😂🤣😂🤣
i lived in Des Moines for 5 years. So glad we left. Iowa on the other hand is great if you dont like a ton of people lol
5:50 Joshua got motivated
Love you guys together💜 my question is who gets Uncle Rodger when Josh and his fiance get divorced🤣
I just saw this video and I was kinda expecting mat to look different his voice totally made me think he would look different
I love the fact that Joshua makes the recipes simple that anyone can make his recipe that he is doing.
I live in Vancouver and I ask for tap water here because it tastes great and I also ask for a lot of ice, so when it's super cold, it doesn't taste like anything (and I just like the sensation of icy water). I'll spend a tonne of money on all sorts of food at a restaurant, but I don't want to pay a bunch for some bottled flat water that doesn't even taste as good as our tap water. This does not work in most cities though.
I really enjoyed your show in Austin week before last. Even though it lowered my paycheck for that pay period... Worth it. I wish I could have gotten closer seats. You had a boring crowd, I would have been a much better person to roast because I have a more interesting job and I fight back when I get Roasted. It was really funny all the jokes you made about that kid and his mom haha.
I know you don't have control, but that theater sucked for seats (not good for big people) and not enough bathrooms. You need to get a show in San Antonio at the Tobin theater.
Planes used to have restaurans in the 50s, similar to trains
bro actually sounds like uncle roger even in his normal voice
Haiyaa
I love that they are two very opposite minds. 🤣
every water is purified though even "spring" water
I'm with Josh on the water thing. I grew up in Maine where the two water tastes like the freshest mountain spring water, so good. Then lived in Arizona for 16 years where the tap water is so bad, you can smell the chlorine that was added to clean it so it's not toxic. Bottled spring water all the way.
Did not expect to watch this whole thing. Funny, though.
Joshua's "JESUS CHRIST" sounded exactly like Bill burr to me.
Whoa whoa whoa... I watch true crime to learn from these women's mistakes lol. Definitely do NOT fantasize 😂😂 this episode gonna be demonetized 😆
Purified water is the only water I can drink 💀
Haiyaa!!!!!!!
Nigel isn't wrong about everyone not being the same. When I see a patient, I want to know where they're originally from, I'd also like to know their blood type. Different ethnicities mean you may have a predisposition to certain illnesses. I never thought that this was me being racist, just curious and trying to help until a patient said that this is racist. So I have to go cookiecutter, same size fits all.
I don't think that's racist at all. That's called due diligence! different groups present symptoms and illnesses differently. It sucks you were called racist.
The fart convo got me rolling.
America actually has legal brothels! There is a bunch in Nevada outside of Vegas.
Flying and cooking are very specialized skills. Your cooking appliance has to be FAA approved. I flew business jets for 4 years in the USAF. Our food was cooked from scratch. It had to fit in our microwave convection oven to be cooked. Open flames, no bueno. This level of cooking was awesome and delicious. Our flight attendants spent a lot of time learning to prep and cook. They produced amazing meals for the VIP passengers and lastly us pilots. Producing food in jets isn’t easy or without concern with quality.
12:13 Nigel just explained the problem with Breaking Bad El Camino
my man
Two gorgeous men
About the water thing, I knew there was something off about the Nestle water. I thought it tasted weird! I never wanted it after the first time I tasted it. While I'm fine with filtering tap water with Brita or something, I kind of get what Josh means. If someone offers me Nestle water, I'll reject it.
"Jeffrey is a cool guy"
Nigel Ng went to Uncle Roger accent when he roasted him. Lol