Everything Chef Joshua Weissman Eats in a Day | Food Diaries: Bite Size | Harper’s BAZAAR
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- เผยแพร่เมื่อ 21 ก.ย. 2024
- 24-year-old chef and TH-cam culinary star @JoshuaWeissman is an expert in breaking down complex recipes into easy-to-follow steps, inspiring his audience to get excited about food. In this episode of #FoodDiaries, Joshua walks us through a day of eats, including the perfect avocado toast, his passion for all things cereal, and explains why a sous vide is one of the best kitchen gadgets to own.
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Everything Chef Joshua Weissman Eats in a Day | Food Diaries: Bite Size | Harper’s BAZAAR
#JoshuaWeissman #EverythingIEatInADay
Anybody else satisfied to know that he's a real, down-to-earth person by admitting that he doesn't prepare 5-star restaurant foods for himself morning, noon, and night and even mentioned DoorDash? He even mentioned the word "microwave"! I pressed play on this mainly to discover how relatable he is, and I'm glad I came.
I don’t think any chef or cook prepares restaurant food for themselves every meal lol. Most chefs and cooks are normal people too
Lol except he uses his down to earth platform to literally advertise the Navy to young people - truly a humble kind guy.
@@DunklerZebralord what do you mean?
When I was in school I had a friend whose parents were both chefs. They gave a flying f about what they‘d eat at home. It was mostly convenience food and even for Christmas they just made, the classical german chrismtas eve meal, potato salad with some frankfurters.
@@DunklerZebralord I think ur talking about the wrong person
Video ended 20 min ago and I’m still waiting for B-Roll
It isn’t a true ending without.
*screen goes dark*
Joshua: “But do you know what I also eat every day........ B-ROLL!”
They ran a lot of b-roll during the video though, which is typically how b-roll is used...Joshua is just a cutie with his slowmo b-roll only segments near the end.
@@claytonanderson692 ROFL
Right on!!🙂😆😉😁
What kind of mad man loses 100 pounds and then decides to be a chef . respect.
You become overweight by loosing control of your food, and letting it dictate your eating habits. Being a chef is the exact opposite of that: complete control over your food.
Chef at a busy restaurant? Dude probably lost weight. you just work, yell, and sleep
@@evindrews *overworked
@@benjaminshulman2407 Please stop spreading false information. There are many reasons why a living being may gain weight. It is not only just food. Deaths, the past, abuse, past life.. Just to name a few.
@@Pt0wN973b0iI While I agree that all of those things may impact weight gain (with the exception of past life, I'm not so sure bout that one) at the end of the day it comes down to food. That being said, the language I used could potentially be harmful to someone with disorder behavior around food, so I appologize if I may have upset you. Eating disorders are no joke.
Still hoping he calls the cook book 'A Weissman Once Said'.
Same
Yessss!! Me too
Lol he said no :(
Smacc ma bacc wit chocolate cake!
@@noemichavez6896 That's sad :
I love that he doesn’t brag about making intricate dishes all day. Cause honestly if that’s what you do for a living who the heck want to do that in the comfort of their home as well
I have a friend who’s a pretty amazing chef but likes to order Olive Garden to go and enjoy at home. Even chefs love to be able to come home to relax and order takeout after a long day at work, even if they’re capable of cooking a better meal at home.
@matisse bijou which is what
Ex chef here. I would make a ton of experimental and delicious intricate food at work but at home i literally live off of sandwiches and snacks
Love Chef Josh! He's so authentic.. any person that can eat a 5 star plate as well as In and Out.. pfff perfection
WOW someone liking in n out and 5 star meals? Who would have though??
@@MWDB777 Why why whyyyyy can't someone say something nice without at least one troll bashing? Save your breath dude
@@kyartistry just saying, liking in n out and 5 star food doesn’t really indicate authenticity lol. I enjoy Josh’s content too
What's 5 star food lol
well not the other josh
Joshua: "You wanna just go to bed at 10PM. Let's be honest.
Me, watching this video at 2AM: 👀
Same.
Now it's 1am. Wouldn't you have preferred to get enough sleep?
Go to bed at 10pm... to get 4 hours of netflix/phone time lol.
3:25 am 😩😩
me watching this at 4:30 AM o_O
You guys are smart to interview him. This guy’s already a legend yet the sky’s the limit. Additionally a big part of his appeal is his down to earth relatability. So this video going through what he typically eats is a perfect choice for subject matter.
There have been a number of TH-cam star chefs - but none like Josh. Sure, he has relatability, charisma, humour and all of those things -- but when it comes to cooking? His pretensions and passions are sincere and he doesn't fake it. He clearly *knows* how to cook. That is never in doubt. And with most of the other TH-cam wannabes? To be honest, it's pretty much always is in doubt at some point. Not with Josh.
When he said "cooked in a wok" and "rice should be cooked in a rice cooker" I was like "uncle Roger will be proud. " 😂😂😂
Hahaha, same!
Yesss
"fuiyoh"
Haha yes 😂
He's full on mood
Fr
Lol
Josh has cooked me a couple meals and let me tell you, they are amazing and he always serves them with his humble kind personality and ridiculous wit and that’s why they’re so epic. So freaking proud of my friend. Also, eat lunch bro!
❤️
i'm so happy that harper's bazaar featured joshua weissman, he made me want to cook at home more often especially during this pandemic! more love to joshua!
i also relate the fact that you will find the highs and lows in anywhere just to find the best coffee shop ever
When they used the Titanic scene to show the visualization for "letting go!" The editor is the man!
You know what else he eats in a day?
B R O L L
I deadass read broll
You know what else he eats in a day?
Everyone: B R O L L
That one guy at the back of the room drinking coffee out of a mason jar : B U L L P E N I S
@@icecreamwasabi same i’m crying-
This made my day tbh
🤣
Please title the cookbook “A Weissman Once Said”.
It means a white man in German
I guess that's accurate too though lol
honestly my new favorite chef on youtube
Hands down. Josh is such a character, his content is creative and super entertaining, and his recipes are absurdly good.
Plus you can tell how genuine and grounded he is. I love this man
i love how he’s in love with what he does.. and he can be himself while doing it.. his goofy personality is the best and the reason i keep coming back
His TH-cam channel has seriously helped me up my home cooking skills. Love this dude 🙏🏻
This is why Josh is just the best!! So committed and so genuine, it's relatable. CANNOT wait for the cookbook, my god!!🙌
2:50 Super important that you find something you love. I completely agree, once you find your passion there is no stopping. 🖤🙏🏽
other youtubers: meditates every morning
joshua: bathroom
Okay, but is it cwispy tho?
vewy cwispy 😃
Cwispy and THICCCCCCCCCCCCCCCCCC.
My boy said a “bodega meal”. As a native NY. You’ve earned my respect ✊🏽
BEEN WAITING FOR THIS ONEEE
I’m so ready for a Joshua Weissman show on the Food Network. Also hearing about the weight loss journey and how he feels toward fast food makes me totally understand why he does the “but better” series on TH-cam
Papa, made us proud. 🥺❤️
Idk why I enjoy knowing about what people eat in a day lol
I understand you !
Hearing him shout-out Austin makes my heart so happy! There's seriously such a variety of just... great quality, interesting eateries, and it makes it a lot of fun to explore. Lockdown sucks right now in good part 'cause it's putting a lot of those restaurants at risk.... many have already closed.
Pov:Your here from Joshua's Instagram story
TH-cam comunity post for me 😆
@@criszelcabotaje324 same
“The grind never stops 💯” hahaha
Dear editor of this video,
You are appreciated, I liked the editing on this video. Keep up the good work.
Lots of love,
Your Viewer
Whoever did the editing is doing THE MOST!🤣🤣🤣
Joshua mentioned sippable tequila...
my long-standing cellar staple for this is Hornitos Black Barrel. It's a honey-colored anejo that is amazing for the price (around $30 USD). Tastes great straight or on the rocks, with very little burn on the back end. Absolutely try it cold.
He's such an eloquent speaker!
"You should love what you do, SO much that you can't help but do it everyday."
Me, 20 years into a career I absolutely loathe. It kills a piece of me every day. 👁️👄👁️
10 years, and now my soul only active for like 18hours a week. (saturday evening till sunday morning).
hope we can through this sir.
@@alexamderhamiltom5238 Same! So you get the daunting Sunday morning "Sh*t, this is it. Tomorrow is back to Hell." that ruins your whole day? The worst.
OH MY GOD, he's hit it big! So proud!
My MAN!! It makes my heart so happy to see one of the good guys getting some well-deserved attention!
He's just so damn likeable!! As someone else who cooks online, he's one that I love watching. His personality just shines through and he deserves all this attention!
What a sweetheart. Watching this, I remembered that I got his book from the library. Loved it. Currently getting rid of my cookbook collection, otherwise I'd buy it. His humor really comes through. Curious about the Bleu Cheese....
This is a first chef i heard that avoid blue cheese... I love this man👏🏽👏🏽👏🏽👏🏽
I’m sorry.. I had no idea who this Chef was.. I had been on a 5 year weight gain bender and lost track of good food and wonderful chefs. It happens.. but I figured the pandemic was a good opportunity to take off the weight, get back to exercise & my love of fabulous food and the incredible people who prepare it. I’M BACK.. yay.. weight off, feeling strong again!
My video watching has changed too.. I’m all about food travel and healthy real food again.
So here comes a suggested video and in walks this really interesting chef, who I didn’t know (it’s embarrassing.. I admit) but really want to learn about now. Fun video! And when he said he’d travel all over for a really good shot.. I was all in!
As an aspiring cook, it's nice to know I don't always have to eat a super complex, fancy meal but I can still meal prep or just microwave leftovers
been watching josh for a while now so proud to see him getting his own interview 🙌🏻
Sous vide = life!! Best purchase ever. It definitely saves time for those who have a very busy day.
It's so strange to see Joshua speaking 'normally' all the way through a video LOL
It felt so weird not seeing the b roll when a joshua weissman video is ending
Nice to see 888 get some love, so many memories of late night meals after drinking.
I love his personality!!
Started watching josh's videos on FB and have so much respect for him, really great teacher and cook, but so humble and down to earth. This dude really inspired me to take cooking a little more seriously and learn to love making delicious food.
Man, listening to Joshua, a pro chef talk about simple meals and food when you're really busy, is so refreshing. Not many influencer folk shine light on that. He's a real G
he’s not a chef. at all.
@@nargi He actually is, he worked in a pretty popular restaurant called Uchiko, well known for it's good food. Any food he makes is better than the "mElTiNg cHoCoLaTe ball ThInG" in your channel, you cannot even look up for the name of the dessert and you come here saying that Joshua is not a chef at all, you're a joke.
@@osvaldobh99 Well it actually depends. Working for a restaurant doesn't equal being a chef, you can be just be a cook and you can still work for restaurant. Joshua said it himself that he was a lead cook. I also watch Gordon Ramsay so I used to define pro chefs as people who actually went to culinary school, because Gordon absolutely hates self-taught cooks who call themselves pro chefs like Jamie Oliver. But now when I started watching Joshua, I'm a bit more flexible on the definition of chefs because I approve him as a chef in my heart. It's not the same for other people though so don't force your definition on somebody else.
@@hazelluong2954 Yeah I'll agree with you on that, but anyways, saying he's not a chef at all come on, it's a bit too far, I think Joshua knows pretty well what he's doing at least.
Nice day.
@Darren Cernansky you internet people are fascinating. You’ll literally shit talk anything
The editor of this video is a genius! WHAT
Such a fun series! I would love to see Stanley Tucci!
Joshua: *eats liks a king*
Me: *happy with cereal and basic sandwich ingredients*
Edit: also nothing wrong with cheerios I love them honey or plain
ok the fact i finally know Josh eats normal food and not everything is like fresh fresh fresh home made - i feel so much better 😭
I love Joshua be have watched all of his videos up to this one. And have made many of his recipes.
I also love the fact that he is welcoming to everybody and does not discuss politics. Just a good soul that wants us all to eat and live well.
OMG I'M SCREAMIN I'M CRYING YES HE'S MADE IT I'M SO HAPPY AND PROUD
Wait, so are we still hiding inside his cupboard/closet??
He’s now inside with us. You see the white background behind him?
"If I don't have lunch, then maybe just piece of sour bread that I made, toast it, throw some avocado, I'll hit it with flaky salt, some lemon zest, lemon juice and finely chopped chives, and then a glug of olive oil". aka avocado toast.
I love this guy so much ♡
I love you for avoiding blue cheese. Finally I found someone who understands me.
YESSSSSSS my boy Joshua knows about 888! As another native Austinite, can confirm. 888 is delicious. 😋
Love how down to earth and relatable he is. I love people who love food.
Josh’s on Harper bizarre whatttt I feel like a proud mama right now I’ve been watching since like 2017 🥺💜
The video we didn't know we needed
2:22 This is so true! Works like a charm!
I actually just made his egg thing before even seeing or knowing he did this omg!
Joshua: "Lets be honest at 10pm, everybody wants to sleep at that point"
My sleep deprived 3am dinner eating ass: "For reals man"
That breakfast sounds revolutionary. Might have to try that
5:34 dint know i needed this in my life.
So much respect. We often don't thing about the hardwork that goes into a TH-cam channel. But damn respect the grind 💪
No wonder he has big guns and stays fit through all those but betters ! he's so healthy yet relatable !
I loveeeee him, lol I watch his cooking videos all the time
he's so down to earth and relatable. one of my favourite youtubers 🤍
"I will go to the ends of thee earth to find the right coffee" 😂😂😂😂☕ me too Joshua 🤣
I'm a fan of Josh's channel and this was nice to see. At 6'2 and 145 lbs, I could probably do with a little more fast food in my diet, but just like Josh my insides say "Why you do this?". I'm much less fancy than he is with food though. Breakfast is whole grain English muffin, lunch is a microwave burrito and apple with peanut butter. But that's why he has the channel and I don't!
To all the "A Weissman once said" comments: It's coming!!!!!! :D (watch as the book gets a diff name tho lol)
He already said it wasn’t going to be that lol, but maybe he’ll change his mind
Authentic.... love it when he said breakfast for him- sth ‘good for you & comforting’ & those sweet cheerios....
“The grind never stops one hundred” - chef Joshua weissman
So proud of Joshua he’s come so far!!😍❤️😍 climbin the ranks my guy!!!!!
oh my god, the flaky salt. the damn flaky salt.
I am so inspired by you, I absolutely love your videos so much and I hope to follow in a few of your footsteps, I am extremely fond of the idea of cooking, it just seems like something that is very relaxing. Thank you for your videos :)
Absolutely love this guy. I’ve learned a lot from him & his content always puts a smile on my face. Love u daddi. 🖤
WOW THE BREAKFAST RUNNY EGG OMELET JUST CHANGED MY WHOLE WORLD. THANKYOUUUUU SENSEEEEIIIII😍
OMG, FINALLY someone who drinks regular whole milk in his coffee!!!😱😱😱😍😍😍
Here for the Austin love and YES on 888, ALWAYS COMES THROUGH!
he's keeping it real, love it
“Once 10pm rolls around you just wanna go to bed lets be honest” *chuckles nervously* hahah yeah....totally....
Where's the B-roll?
My favorite food TH-cam Channel these days.. Fun, easy to understand and cwiipsy b roll!
The Capricorn energy lol
I grew up in Leander. Although I don't live in Texas anymore I KNEW you where gonna say Texas as a best meal state. Speaking of which I miss my HEB 😭😭😭😭😭😭😭😭😭
YES!! Rice should be made in a rice cooker. This is why he's my favourite lol
Uncle Roger would be proud.
Why tho why a rice cooker
@@faheem3721 because it’s so much easier. You don’t have to worry about burnt rice at the bottom of the pan at all.
I love him. Period.
THAT'S MA BOY
When he said 888 I full on SCREAMED ITS SO GOOD
Shameful that he doesnt make his own cheerios
"The grind never stops"
Josh got the sigma octrillionaire grindset right there
Wait... where's the B-roll!!! 🤷♀️
Who is this Man and why is he my hero now
I knew josh would be famous from the start.
Same. This dude had it at day one
That idea about using a sous vide machine for meal prep/cooking meat in advance is great