@@nadinemclean1671 a lot like this video. No music but just sounds, like this one. People say you get a “tingly feeling” from it, but it depends on the person. I’ll give you a link example if ya want, or just search up “ASMR”
@@kissconsider they are in fact a tyre company, it’s true, but they have a long history of recommending wealthy travellers on the best possible restaurants in there journey, leading to the creation of perhaps the most prestigious food award in the world.
We can buy these from our local French partisserie in our small country town called Creswick in Australia. I will appreciate them even more now that I know how much work goes into them.
The main reason most people make a racket when using a whisk is due to letting it bang and scrap the bottom and sides of the bowl. This guy is just that good that he doesn’t let it happen that much
I remember making this with my sister for our parents' birthday...took us ages to make and also ages to finish because it was soooooo rich 🤣 but so darn good too
My first memory of this cake is from Yume-iro Patissiere, when one of the mc's had to impress his older sister in order to get permission to go to Paris. This cake looked amazing in the show and tasted amazing when I finally had it. Good job!
I also watched Yumeiro Patisserie! It introduced me to a lot of new desserts. Plus, that Opera Cake episode with Kashino was one of my personal favourites. Glad to see another fan here. ❤️
In all my days, I don't think I could ever make anything half as beautiful as some of the things I've seen this man make! Your desserts are pure art! 🤩
@@bhz8947 - "Technique, not art"? Would you say that the production of a painting is "technique, not art"? It's both. It's the use of technique to produce something artistic :l
👏👏The opera cake is very good, delicate and very little compared to the effort it requires. I tripled the quantities to make it for the holidays. Hida Mari is the one who inspired me ! 🌹
Yes, they do. It is the fanciest of (traditional) layer cakes. The brown tones with the gold leaf, the clean precise lines, the simple geometry, so very *very* posh.🌞
If not making them yourself, you probably need to pay someone to cook it for you. And it will get mighty expensive, because you need to pay for the time it takes to make it. This is not your traditional strawberry shortcake either so it's not gonna take forty minutes to make.
@@n3theria807 Fr. As long as it isn't hurting anyone else, or themselves, fucking do it man. Although, hard drugs like coke and ecstasy should be avoided imo.
That here is the perfect combination of what I'd like to see in a cake. If you could judge people by what kind of cake they like? This is the one that defines me
I just made this recipe! I made every part except the top glaze, because I do not like gelatin (I replaced that with a simple cream/chocolate ganache on top). Very good, but very intense flavor. It may seem small, but the flavors are so intense, just a small piece will satisfy you!
Made some for my mom birthday I had no rectangular mold, so i had to improvise I couldn't get the cake part to be fluffy, egg just kept coming down for whatever reason, was still good to use The butter cream wouldn't "cream" so i had to add more butter, after that everything was good The ganache is basic, taste good, easy to make, but made a mess since i had no mold The glassage was pretty bad on my side (my fault), didn't rewatch before making the cake so i filtered it after cooling it, half my glassage already turned into jelly, which made it harder to spread and the coating was not smooth (but tbh i wouldn't have been able to have a nice coating since my cake was not flat, so it was better that way) I of course cut it not straight Every one liked it, i loved it, the texture was nice, taste amazing, now that i know how to make it i'll just by a mold and i'll make some often, it's a 10/10
You can carefully reheat the glassage to make it liquid again. Dont use the stovetop, dont use a microwave, do it over a hot waterbath and youl be good :)
Thank you for this. I loved the ingredients were listed in grams and that you put a time and temperature. I was able to follow it confidently. It's my first time making a cake like this, and it came out good especially the cream 😍. It's just that my cake was not pretty at all and the biscuit was a bit of a fail 😂😂
The next time I order a slice of this from a bakery I am going to ask them to quadruple the price! Absolutely elegant, methodical, artistic. A luxurious coffee-choco laden glistening brick of exquisiteness.
Merry christmast to everyone! I did one chocolate cake with my mom following one of yours recipes and shared it in christmas with my family, they loved it haha ; v ;
Being jobless right now I love watching these videos to relax while I job hunt but ironically I dont have to money to try some of these things with all this free time haha
Opéra cake is just so damn good. You did a wonderful job, they look so perfect. Also it takes a lot of time and dedication to make this kind of recipe. Love your videos. Greetings from Quebec, Canada
IVE BEEN CRAVING A GOOD OPERA FOR DAYS OMG THANK YOU SO MUCH FOR THIS VIDEO 😭😭 EVEN IF I CABT EAT YOUR CRAFT, JUST LOOKING AT IT IS ENOUGH TO MAKE ME REACH NIRVANA-
It's difficult but not impossible. Even not using the ultra best chocolate, but the best possible.. using this video as a guide. All of these recipes.. people are so afraid to try them out. And nowadays is so much easier than any time before.
The cake looks so good. But those sounds when making it. Reminds me of taking a wet hand and dragging it over the plastic your grandma would have on her furniture.
Absolutely Gorgeous! Made it in an Easy Bake Oven at that. Now I have to go buy the ingredients to try and make this and actually do it! Thank you for taking the time to show us all this piece of Art!
みなさん、カカオ〜！∴∵ゞ(´ω`*)♪
以前からやりたかった念願のオペラケーキです。
難しくて時間がかかってしまいました。
2020年も残りわずか。今年最後の動画になりました。
2021年もよろしくお願いします。
良いお年を！
良いお年を〜！！
Can you bake swedish daim cake?
No hablo taka taka
2021年も楽しみにしてます!!よしお年を!
QUE NO HABLO TAKA TAKA
The cake is not the king of chocolate you are the king 👑
Barbera
Tania
This comment remind me of the Vocaloid song "You Are King"
@@depressedguineapig8139 nobody cares
smooth
I appreciate you adjusting the volume when you turn on the mixer, a lot of youtubers just don't bother with that one and it's so loud
Yes finally some one speak out
I literally went to turn down the volume as soon as he pulled the mixer out only for it to be quieter already 👏😌
My favorite thing about all his videos is the lack of noise. Just the sounds of baking and cacao powder lol.
Yes, the volume gets turned down when the hand mixer is being used. I love that, too. Too bad actual hand mixers can't be that quiet.
Hmm I think you might like asmr then. Just sounds.
@@random_youtuber8095 What is asmr?
@@nadinemclean1671 a lot like this video. No music but just sounds, like this one. People say you get a “tingly feeling” from it, but it depends on the person. I’ll give you a link example if ya want, or just search up “ASMR”
He makes sure there is no other noise but the one delicately made while preparing.
The DEFINITION of decadence.
I cried a little for every bit of "wasted" ingredients, but I was still drooling the entire time.
The accuracy of the amounts, temperatures, and timings show how solid your knowledge is! Subscribed!
My dude trying to put me to sleep with such gentle godlike cooking skills 😌
I almost fell asleep
he didn't say the force of cacao be with you i wont sleep well
Soo true..i felt sleepy as well😴😴😊..very relaxing
Oh gosh. I’m glad I wasn’t the only one. The gentle stirring of the glaze made me sleepy. Lol
My guy my dude tf is all this you lot sound gay because lot are
I love how you just start simple recipies back then and now your like a world class coco chef
This guy just casually makes a 3 michelin star dessert at home when he's bored
🤣. .he’s got talent to spare!
This could hardly pull off one Michelin star, let alone 3.
Doesnt Michelin make tires? Who cares what they think about food?
@@kissconsider they are in fact a tyre company, it’s true, but they have a long history of recommending wealthy travellers on the best possible restaurants in there journey, leading to the creation of perhaps the most prestigious food award in the world.
@@boarbot7829 oh I see now shut up
ただのチョコレートケーキではない。
甘酸っぱいな完璧。。。
芸術です。
We can buy these from our local French partisserie in our small country town called Creswick in Australia. I will appreciate them even more now that I know how much work goes into them.
This looks like something that would be sold at a high end restaurant where one piece is like $60.
Definitely is
There is a French bakery near my house that sells them. $12 a slice. Its worth every cent.
You can find it in French bakery for around 3-5 euros.
Been to many high end restaurants and never has one tried to sell me a slice of cake for 60 dollars
@@boarbot7829 I bet youre fun at parties ............................
I loved the cutting portion. I can only imagine that this took an entire day to make, its so beautiful.
この人が作るお菓子は芸術なんだ…
Not that I would ever try to make this, but when he brought out the ruler, I knew for sure I was in way over my head.
These videos are literally my comfort videos
that whisk being quiet is the greatest thing to ever occur
The main reason most people make a racket when using a whisk is due to letting it bang and scrap the bottom and sides of the bowl. This guy is just that good that he doesn’t let it happen that much
@@Nick-B78 He turned down the volume for loud parts, like the part with the electric mixer.
I used to work in a small french bakery/cafe and ate one opera cake almost every day I worked their. It was heavenly.
深夜、課題に追われながらスイーツを作る時の心地よい音を聞いて作ってみたいな～って思ってる。あとめちゃくちゃ食べたい。
いいね👍️
The amount of work that goes into these things..My GOD!!
4:08 when he flipped that biscuit on the chocolate side I felt that in my soul
It is always such a pleasure seeing skilled, knowledgeable and passionate people create things!
I respect the amount of patience and precision you have because I know I could never
I remember making this with my sister for our parents' birthday...took us ages to make and also ages to finish because it was soooooo rich 🤣 but so darn good too
Curious. parents plural or gender neutral? I couldn't imagine sharing a birthday with my significant other. That'd be so cool
@@alexcunn77 or they have the party together like my parents years ago. Their b-days was 6 days apart but they celebrated together 😄
@@westaussieeggs8867 that's so cute!
Points!
@@alexcunn77plural! They have the same birthday
An absolute piece of art. Every flavour crystal exploding with goodness is a testament to your culinary craftsmanship
My first memory of this cake is from Yume-iro Patissiere, when one of the mc's had to impress his older sister in order to get permission to go to Paris. This cake looked amazing in the show and tasted amazing when I finally had it. Good job!
That was also my first introduction to the cake!! I got to try it from a patisserie in Paris and it was so worth it!!
I also watched Yumeiro Patisserie! It introduced me to a lot of new desserts. Plus, that Opera Cake episode with Kashino was one of my personal favourites. Glad to see another fan here. ❤️
切った薄い端っこ美味しそう…
Too fancy to eat, too lazy to make 😁
Definitely too fancy to eat 😂
Exactly! 😂
in portuguese "eat" and "make" rime
Buy it
@@elliotville7820 wow i never thought of that, but it would be a crazyness for my bullet 😣
In all my days, I don't think I could ever make anything half as beautiful as some of the things I've seen this man make! Your desserts are pure art! 🤩
I’m sure you could if you wanted to learn. This is technique, not art.
@@bhz8947 - "Technique, not art"? Would you say that the production of a painting is "technique, not art"? It's both. It's the use of technique to produce something artistic :l
混ぜ混ぜ機の音小さくしてくれるのはまじ感謝
👏👏The opera cake is very good, delicate and very little compared to the effort it requires. I tripled the quantities to make it for the holidays. Hida Mari is the one who inspired me ! 🌹
these look so fancy, like something i'd get at the ball or an expensive hotel
The reunion tower in Dallas?
You picked the right words!
Or maybe at the Opera :-D
Yes, they do.
It is the fanciest of (traditional) layer cakes. The brown tones with the gold leaf, the clean precise lines, the simple geometry, so very *very* posh.🌞
If not making them yourself, you probably need to pay someone to cook it for you.
And it will get mighty expensive, because you need to pay for the time it takes to make it.
This is not your traditional strawberry shortcake either so it's not gonna take forty minutes to make.
No music, no talking - thank you!
これは本当チョコケーキの王。
来年もこちらこそよろしくお願いします。
メリクリマスター、そして明けましておめでとうございます!
Japan must be a haven for sophisticated , mouthwatering and chic pastry ❤
lots of sugar
This is a French dish bro
@@hilol724 I know , it’s just Japan makes it futuristic
@@sergiovazquez8599 It's called aesthetic. Yes it is. But as a french, techniques and ingredients are awful. I bet the taste isn't perfect at all
@@David-lt5bg well, show us your recipe, if this one tastes awful
Your creativity in this video was top-notch. Loved it!
Torture is having to watch this video while high and not being able to eat it lol
Shouldn't do drugs, loser
@@mgarratt101 They can put whatever they want into their body, loser
@@BridgesProductions2024 fr
@@n3theria807 Fr. As long as it isn't hurting anyone else, or themselves, fucking do it man. Although, hard drugs like coke and ecstasy should be avoided imo.
@@mgarratt101 if your trying to approach that problem then you honestly did it wrongly
"Better not eat it as it is"
*eats the whole thing*
Right? I read that as he was taking his second bite and just thought "Well, it can't be that bad..."
Cuts to finished cup
"Well, alrighty then."
美しい断面図！！王様の品格を感じる…
板ゼラチンふやかすところ好きです
I love how we get to hear everything you're doing without talking or music playing.
8:13
チョコ刻んでる音、一生聞いてられる
I literally got chills watching this. I think that for the first time, I now understand what ASMR is all about...
美しい…美味しそう…美しい…美味しそう…が脳内駆け巡ってます☕️
今年もナイスカカオでした、来年も良いカカオを！
Morí.. Es tan relajante u satisfactorio verte hacer postres de chocolate! Felicidades eres un Dios de los dulces.. Y feliz navidad para todos!:
That here is the perfect combination of what I'd like to see in a cake. If you could judge people by what kind of cake they like? This is the one that defines me
Aside from the extremely great skill and the delicious cake, the ASMR is making me relaxed-- perhaps too relax I didn't realize the video is over
I just made this recipe! I made every part except the top glaze, because I do not like gelatin (I replaced that with a simple cream/chocolate ganache on top). Very good, but very intense flavor. It may seem small, but the flavors are so intense, just a small piece will satisfy you!
Interesting you say that
Merry Cacaomas!
There is a lot of work behind this simplicity of movements and lines! Great job! Thanks!
Mini cakes with fresh fruits look so appealing! 🍓🍰
Made some for my mom birthday
I had no rectangular mold, so i had to improvise
I couldn't get the cake part to be fluffy, egg just kept coming down for whatever reason, was still good to use
The butter cream wouldn't "cream" so i had to add more butter, after that everything was good
The ganache is basic, taste good, easy to make, but made a mess since i had no mold
The glassage was pretty bad on my side (my fault), didn't rewatch before making the cake so i filtered it after cooling it, half my glassage already turned into jelly, which made it harder to spread and the coating was not smooth (but tbh i wouldn't have been able to have a nice coating since my cake was not flat, so it was better that way)
I of course cut it not straight
Every one liked it, i loved it, the texture was nice, taste amazing, now that i know how to make it i'll just by a mold and i'll make some often, it's a 10/10
You can carefully reheat the glassage to make it liquid again. Dont use the stovetop, dont use a microwave, do it over a hot waterbath and youl be good :)
卵に絵書いてるのなんやかんやで1番好き🤪
Thank you for this. I loved the ingredients were listed in grams and that you put a time and temperature. I was able to follow it confidently. It's my first time making a cake like this, and it came out good especially the cream 😍. It's just that my cake was not pretty at all and the biscuit was a bit of a fail 😂😂
めっちゃオシャレ…
作ってみたいけど不可能😶
コロンビアからの挨拶を私にとってどれほど豊かな芸術か、
お菓子作りにハマった頃、色んなお菓子を作りましたが唯一成功しなかったオペラ…
久しぶりに見てリベンジしたくなりました
あー。
この時間から
お腹すいてきたああ
(AM２時)
Concordo
オペラ一番好き!ずっと作りたかったからありがとうございます🙈😭ツヤツヤだぁ
Opera definitely in my top three desserts. I can never go past a piece. This looks to be a very good version. Bravo.
What are they TOP 3?
I've been watching these videos for 6 hours now. I can't stop
The next time I order a slice of this from a bakery I am going to ask them to quadruple the price!
Absolutely elegant, methodical, artistic. A luxurious coffee-choco laden glistening brick of exquisiteness.
im just sitting here, watching these video's and dreaming that i will one day make one of these cakes with my lazy butt one day
ikrrrrrrrrrrr
make it with your hands - I am sure your ass is quite talented - made this last week - my ass was not involved.
GREAT. POST A VIDEO. ASS MAKING CAKE.
@@godslayer1415 lol
I wonder if people watch this videos to make the recipes or just because is so pleasant to see it :D
This man has chocolate in his blood, and i love it.
This is like watching a pastry ballet. Divine!
sir, watching you make this delicious cake, and seeing your delicious thumbnails, it makes me rumble in hunger. you are an artist.
Merry christmast to everyone!
I did one chocolate cake with my mom following one of yours recipes and shared it in christmas with my family, they loved it haha ; v ;
Merry Christmas! I am happy for you XD And I love your profile pic lol
Merry Christmas
omggg yeahh 💕🥰🥳
Which one?
ナイスカカオ！にキレがありすぎて最高。
チョコレートの世界ってまだまだたくさんあるんですね！
I really appreciate recipes that give the weights for eggs rather than just saying 1 or 2 eggs
This Opera is a professional creation, congratulations!
The patience on this man is insane
I love that you don’t use music in your videos. I can hear all the sounds, that’s so cool, keep it that way!
Watch Nino's home you will love it
Like ASMR
ケーキはオペラが一番好き！
ありがとうございます！
Essa sobremesa é rica! E quem fez é mais rico, em conhecimento e habilidade, parabéns!
Being jobless right now I love watching these videos to relax while I job hunt but ironically I dont have to money to try some of these things with all this free time haha
I hope you will get job soon
@@mayankmakadiya2532 Thanks ! Talking to some people tomorrow for advice and help me put together a new resume ^_^
Opéra cake is just so damn good. You did a wonderful job, they look so perfect. Also it takes a lot of time and dedication to make this kind of recipe. Love your videos. Greetings from Quebec, Canada
IVE BEEN CRAVING A GOOD OPERA FOR DAYS OMG
THANK YOU SO MUCH FOR THIS VIDEO 😭😭 EVEN IF I CABT EAT YOUR CRAFT, JUST LOOKING AT IT IS ENOUGH TO MAKE ME REACH NIRVANA-
Oh my gosh same. I want an opera too.
Me too 😋😋
That cacao sprinkle gets me every time! Brilliant work my friend! This looks incredible!
how come all the videos from these people are aesthetic and with cute utensils and mahnnnnn i must say the cleanliness .........
one of the most wholesome channels I have ever come across. Phenomenal.
せーじんさんが作るお菓子って、昔はチョコレートｯｯｯｯｯて感じだっけど
今は見た目が可愛い、映えでとかで
両方とも美味しそうなんだけど
今回みたいな昔の時みたいなお菓子が見れて嬉しい＼（*´∇｀*）／
語彙力皆無ですみません(´・ω・｀)
チョコ切る音ほんとに好き（≧∇≦*）
12:57 I thought he was rubbing chocolate powder straight into his eyes
Same. I was shook xD
First you see the picture.
Then you see where it’s made.
Mind blown 🤯
Imagine having this talented being as a personal chef? Its would be GREAT
チョコつやつやで美しいです……！そしてめちゃくちゃおいしそう……
お家で作るレベルじゃない定期
That was obscene in the best possible way. I have no idea why the algorithm recommended this to me, but it is now my god.
マジで落ち着くありがとうございます
It's difficult but not impossible. Even not using the ultra best chocolate, but the best possible.. using this video as a guide.
All of these recipes.. people are so afraid to try them out. And nowadays is so much easier than any time before.
Never clicked so fast in my life
Same
The cake looks so good. But those sounds when making it. Reminds me of taking a wet hand and dragging it over the plastic your grandma would have on her furniture.
Absolutely Gorgeous! Made it in an Easy Bake Oven at that. Now I have to go buy the ingredients to try and make this and actually do it! Thank you for taking the time to show us all this piece of Art!
BRILLIANT METHOD OF YOUR STEP BY STEP RECIPE 👏🏻👏🏻👌
Thank you 🙏🏻 for sharing this video
This is a piece of art! So calm and beautiful.
大好きなオペラなのにビスキュイジョコンドがえなりかず○さんで再生されて頭から離れない。
Que trabalho maravilhoso, e o que mais me impressiona é a tranquilidade!
Tudo no seu tempo kk,
My favorite part at the end, your cocoa bae lol
This was like watching a sculptor create a beautiful piece of art 🤩