Hey Joe! Love that mobile pit......so many options with it! 👍 That brisket was perfect! The bark the ring the tenderness of the meat.......Amazing! Some of the finest looking brisket I've ever seen! Yes please leave all those flavorful juices in the meat.....thanks for not squeezing. Metal On! \m/
Thank you Ken.. Every time I pull this beast out I think of you lol.. I wish I could've gotten the ribs and more of the candy bites. It's a lot of work especially recording and having guests stopping by.. I'll get better
I like your style of cooking . Most ppl on here are like do it this way or it’s wrong. Something iv learn is there’s endless ways to bbq. Do what you enjoy and don’t stress out and have fun is what I think. Also don’t get to technical with everything because it will be OK!😂 I enjoyed seeing your pit,Iv got 2 professional built cookers always like seeing everyone else’s. Now yours is loaded out! Who built this one?
@@BBQJOE i understand that’s more less how the ppl that built mine started out. Now it’s just blown up for them. Back to your pit I’m very picky and look at the small details and from what I can see on video as your already aware of they done a fine job with yours.
I'm new to your channel I live in South East Louisiana I love too bar b que I have seen ah few trailer smokers never seen one like that awesome an the food looks outta sight..
I was intrigued by your video really enjoy the whole video My question is there a reason for one sheet vs. Two sheets of foil I understand the reasoning for which side to use
I just came across your channel, and I really enjoyed the videos/content that you are providing . Yes, I am one of the ones that stay through the whole video... I love the smoker you are using, It's killer.. We all do certain things a little differently when it comes to cooking, but never the less, you do a great job and now have a new follower.. 👍
A good friend of mine build it for me. Smoking meats like this is alot of work but I love doing it. The haters can go somewhere else. This community doesn't need people like that.
Thanks for the content. Just curious if your still cooking and how things are going now. I do this similar kind of thing and looking to retire within the next couple of years and continue on to catering. Also curious if your still putting honey and brown sugar on your briskets. That was a first for me I may try that.
Oh yeah I do all kinds of BBQ's with my personal orders, weddings, grads, backyard parties and more. I just haven't been filming much but plan on it soon. And yes I still use honey and brown sugar on my briskets. I have 5 yrs to go before I can retire from my job and boy I can't wait.
My God!!! I cannot believe you would put honey and sugar on that brisket. And my lord you lost me as a subscriber once I seen the Sweet baby Rays! I know your learning but please don’t ruin the meat with honey and sugar.
Hey Joe! Love that mobile pit......so many options with it! 👍 That brisket was perfect! The bark the ring the tenderness of the meat.......Amazing!
Some of the finest looking brisket I've ever seen! Yes please leave all those flavorful juices in the meat.....thanks for not squeezing. Metal On! \m/
Thank you Ken.. Every time I pull this beast out I think of you lol.. I wish I could've gotten the ribs and more of the candy bites. It's a lot of work especially recording and having guests stopping by.. I'll get better
your neighbors must love you
They do lol.. I get phone calls from across the way asking what's on the menu for today.
Million dollar smoker 😊
Like 👍
Nice sharing
Stay safe 🙏
I like your style of cooking . Most ppl on here are like do it this way or it’s wrong. Something iv learn is there’s endless ways to bbq. Do what you enjoy and don’t stress out and have fun is what I think. Also don’t get to technical with everything because it will be OK!😂
I enjoyed seeing your pit,Iv got 2 professional built cookers always like seeing everyone else’s. Now yours is loaded out! Who built this one?
The guy that built this one just builds on the side. He doesn't take orders just a guy that has a passion in building all types of smokers.
@@BBQJOE i understand that’s more less how the ppl that built mine started out. Now it’s just blown up for them. Back to your pit I’m very picky and look at the small details and from what I can see on video as your already aware of they done a fine job with yours.
Last week I bought a gravity feed smoker from him. Weighs in at 800 lbs. This way I can take on smaller orders. I'll get a video out on it soon.
Love it! Total commitment to the craft.
You are 100% correct. I have a new video I just published today on this beast.
Hey Joe another good way to keep you cutting board from moving is use a drawer mat it comes in a role for like 3 bucks
That's a great idea. I'm going to try that out. Thanks
Awesome vid and information
I enjoyed the long form style video
Thank you. I just publish a new video on this beast today.
Hey Joe I love your bbq videos man... btw where can I buy a smoker like yours at?
Joe's BBQ House new friend here to your channel
Thank you..!
Dude that smoker is awesome has everything you could possibly need I wish I had the money get one
Beautiful set up!!!!! May i ask how much your bbq pit set up cost you.
Thank you. A friend of mine build it for me and it cost me a small fortune.
Great work!!
I'm new to your channel I live in South East Louisiana I love too bar b que I have seen ah few trailer smokers never seen one like that awesome an the food looks outta sight..
Thank you.. A friend of mine had built it for me. He does an amazing job fabricating. Thanks for the kind words..
Nice Pit Joe! Those briskets brother look great I bet they are delicious.
Thank you. I haven't had a complaint yet.
that is one wicked Rig!
Yes it sure is. I love smoking meats on this beast!
I was intrigued by your video really enjoy the whole video
My question is there a reason for one sheet vs. Two sheets of foil
I understand the reasoning for which side to use
It's just what I do. Helps hold the heat longer. I don't use 2 sheets all the time.
Great content… keep this coming… 🔥🔥🔥
😮What is the Model/Brand of the Pizza Spatula that you use on your briskets? Thank you.
My mother-in-law bought that for me years ago and the handle just busted off. I'll looking to buy another but not sure from where yet.
I just came across your channel, and I really enjoyed the videos/content that you are providing . Yes, I am one of the ones that stay through the whole video... I love the smoker you are using, It's killer.. We all do certain things a little differently when it comes to cooking, but never the less, you do a great job and now have a new follower.. 👍
It's a lot of work but I love doing it. Thanks
I couldn't wait I had to skip to the tasting. Oh my days,I can almost taste . thanks for this meaty video.
No problem.. I understand cause it's a long video. Everything turned out awesome.. Love seeing those smiling faces.
Looks good 👍
Thank you..
What is the purpose of if steaming the smoker
Good job buddy
Thank you.
This brisket abuse needs to be reported! Yikes, feel like I just watched a crime in motion.
Lol
Where did you get your setup? I liked your content and watched your whole video. Haters are gonna hate keep doing you.
A good friend of mine build it for me. Smoking meats like this is alot of work but I love doing it. The haters can go somewhere else. This community doesn't need people like that.
I like a smoker like that how much is that and where can I get one
Who are you feeding the US Army? wish i lived next door to you. great video
Thank you.. I take in a lot of orders.. I have a video coming out in a few mins on this smoker. Everything turned out great.
Hey Joe! First time for me to see you. Nice video. I can't help but ask, If you don't mind saying, how much did that rig cost?
I can't say how much I paid for it but I know it would be around 45k to have it built today. It's a one of a kind and I paid nowhere near that cost.
Thanks for the content. Just curious if your still cooking and how things are going now. I do this similar kind of thing and looking to retire within the next couple of years and continue on to catering. Also curious if your still putting honey and brown sugar on your briskets. That was a first for me I may try that.
Oh yeah I do all kinds of BBQ's with my personal orders, weddings, grads, backyard parties and more. I just haven't been filming much but plan on it soon. And yes I still use honey and brown sugar on my briskets. I have 5 yrs to go before I can retire from my job and boy I can't wait.
I'm bbq man my self 😅
That's awesome! I have a video coming out today at noon on a cook I did over the weekend with this beast.
I’m sorry but what you did to that brisket is just wrong. What are you thinking?
We all have our different ways of handling meat. The people enjoyed it and that's all that matters. Thanks
tuyet voi qua
Hi, I'm Luis from Houston.
I just saw your video.
It's amazing what can you do in your pit. .
That's great.
Good inspiration for next year..
Thank you. I just posted a new video on this smoker if you're interested.
My God!!! I cannot believe you would put honey and sugar on that brisket. And my lord you lost me as a subscriber once I seen the Sweet baby Rays! I know your learning but please don’t ruin the meat with honey and sugar.
No problem sir. Have a good day.
Wat do u charge for a whole brisket
Nowadays I charge $135 US between 15-17lbs.