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I quit use wood chunks and chips, went to Wood Pellets. It smoke cold or hot depending on amount of charcoal used. I love it . Gives out LOTS OF SMOKE, just use a cup full. And it good for at less 3 hours, up to 6 hours. Depending on charcoal being used > Plus you don't need a pellet grill either , I made a long square basket, out of hardware cloth, and light one end. Put a few charcoal on top > It burns like a fuse 👍👍THE GREASTEST THING IN BBQING! If you ask me? Its a GAME CHANGER👍👍

You need another grill 🙄🙄

Is it normal to have smoke leaking through the clearances? @6:56

What do you call this to cover charcoal while cooking rib?

I stole your idea about 4 years ago inside of a Ace Hardware. I still use this method today. Thank you.

The guns cocking in the background music is killing me

Wow I CANT wait

Do you think you can smoke a whole turkey on it? I just ordered mine and was curious if it might be possible?

Beautiful work! Love the Santa Maria grill!

Why do you not clean your meat first with all that blood running from it?

This guy has too much time on his hands

Where did you get those probes?

I bought 1 and love it, it does everything the more expensive models do.

What happens when auger doesn’t move

I'm a beginner and I truly THANK YOU! Informative video

This is the one I should have bought reverse is better. You do not lose your smoke 💨 quickly

Put grates on right away!

where did you get the open pit bbq sauce??

What is the purpose of if steaming the smoker

I like a smoker like that how much is that and where can I get one

Looking good

Mighty fine fab work.

Mine came today , but didn’t have collapsable legs

This helped. Thanks

How many grates can you add to the top grate if you don't have the extension piece that makes the WSM taller?

Yo wtf, we have the same last name. Where are you from? I just happened to click this video to check out some grilling techniques and hearing you say your last name really threw me off as it's not common at all... I'm from north west PA, but I heard there are some in Chicago too. You literally have the same name as my dad and nanu and look like a younger version of my nanu.

Million dollar smoker 😊

How is it holding up?

Nice job on th ribs.. it's been a minute since this was posted. How's the u-tube thing goin now?

Ordered mine today.

Ordered mine today.

Looks like the chicken turned out fantastic for you. Seems like doing half chickens would make it easier to manage.

Some helpful hints for you , use a wireless thermometer so you wont have to keep opening the grill, also i put a few chunks of apple or hickory wood on it for extra flavor, also very important you are not letting your meat rest long enough thats why all those great juices are leaking out of the meat, i pull my roast at 140 degrees and wrap in foil then i wrap in a bath towel and put in a cooler for 1 hour, then take out and carve, all those juices stay in the meat,you will have the best pork ever

The root boy cooks Dayton ohio

I've carved many rump roasts, it sure looked like you sliced it the wrong direction, just saying, they can be tricky to see grain after smoking

It's got a bite, but it pulls off the bone. Perfect. Late to the party haha.

Too many little gadgets for me, I cook excellent smoke with no cramps or gadgets but besides that good job. Always minion and looks good

I have a question for you. I just recieved my Santa Maria Style grill attachment, and my supposed to be 22" webber, the attachment doesn't fit, it's too big, not by much, 1/4" maybe. My webber is old, so, i can't figure out if my webber is just a little smaller than normal or what. Help me with this puzzel

Dude that smoker is awesome has everything you could possibly need I wish I had the money get one

Love the mods and the safety... cheers!

Of course the book doesnt say put everything back in before trying the break in burn. Was getting ERH code on the display and some very high temps

I don’t get any smoke while grilling my chicken.. I have it at 350 then it goes all the way up to 370.. what should I do to get good smoke and have the temp stay atleast 10 degrees over? Is it the pellet I use?

doing my first ever smoke today.

Too much salt for today's health. Can I use garlic powder?

Just wondering how well the rotisserie is holding up? Had any maintenance problems with it. Also, who built your mobile unit? Great videos. Thank you for sharing!

Sounds silly but can you put charcoal in this and grill??? It says 8 in 1. Thanks

He’s so worried about the smoke 😅 it’s not dirty smoke … making sure we don’t doubt him haha . Good cook man

Why Kosher salt vs Sea Salt?

that is one wicked Rig!

Whats the link for the seal