Looks tedious but very yummy! Want to try it sometime. One thought I had was that wouldn't it be better to lightly roast the cashews and raisins in a little ghee? We usually do that for payasams and other desserts.
Awesome payasam 👍 In our home first we fry moog dal and then wash n cook in coconut milk ( second milk ) Really very tasty payasam ...... Regards to your Mom 🙂
PAYASAM.. WITH COCONUT MILK... Etc... Receipe...AWESOME... AUENTIC TASTE... GREAT... PRESENTATION..... DELICIOUS YUMMY..... MAMMA. RECEIPE BUT YOU SHARED WITH EMOTIONS EVERLASTING PASSIONATE LOVE WITH WORDS ... LOVE YOU ALL THANK YOU MAMMA FOR The. Receipe Book... Stay Blessed, 🙏🏆❤️🙏👌🏾
Looking forward to a detailed measurement . How much coconut ? How much water exactly ?? Also, does coconut milk split on heating up? What to do so that it doesn't ??
temperature’s are dropping as winter days crawl nearer 🥶 a warm boil of delicious soup like this is just what I need! Thank you Chef Varun AND 7:34 Varun Mother for sharing this wonderful recipe 👍 👍👍 👍 😁 😊
In Mangalore, this is known as Vorn and in the end, adding 2 tablespoon of rice paste goes in well. It gives a good creamy texture. But no doubt, this version is also as good as it is.
We call it kann here in Goa. Moongdal is lightly roasted washed soaked and cooked in thin coconut milk and proceed.. People have it on ekadashi usually!
I used mud pots( earthenware, tempered and seasoned ) to make payasam. Comes out brilliant but very difficult to wash the pot after that. Altho I kp it on super sim it dies get stuck. Any idea where I m going wrong?
Thanks you for sharing your Mum’s recipe. Now that I have a recipe I would definitely want to give it a try. Can you please provide how much mung Daal and Sabodana you used? If you can list all the ingredients under the video that would be really helpful. 👌🙏🏼
You gonna love this dish, that's for sure❤ Also, 200 grams of split moong dal and 100 grams of sabudana/ sago is what we have used in this recipe. For other ingredient details, pls check the description box.😄
God bless you for sharing the recipe
Looks tedious but very yummy! Want to try it sometime. One thought I had was that wouldn't it be better to lightly roast the cashews and raisins in a little ghee? We usually do that for payasams and other desserts.
Even i make the same way, it tastes yumm... pls don't use aluminium utensils for cooking, it's not good for health.
Awesome payasam 👍
In our home first we fry moog dal and then wash n cook in coconut milk ( second milk )
Really very tasty payasam ......
Regards to your Mom 🙂
Hey, Thank you ❤
When was the last time you had this particular Payasam?😋😄
During Onam 🙂
@@rajshrifood Isn't yellow jaggery just jaggery that has been bleached with artificial colours? What's the point of specifically using yellow jaggery?
Looks so yummy and it's healthy too.Thank you for sharing your mom's recipe.Thanks to your mom for this amazing recipe.
Hey, We will surely convey your message❤ Do you also have any similar cookbooks?😄
Brilliant!!!
I want to make for maa kali ❤
Yummy recipe love from Kerala
PAYASAM.. WITH COCONUT MILK... Etc...
Receipe...AWESOME... AUENTIC TASTE... GREAT...
PRESENTATION..... DELICIOUS
YUMMY..... MAMMA. RECEIPE
BUT YOU SHARED WITH EMOTIONS EVERLASTING PASSIONATE LOVE WITH WORDS ... LOVE YOU ALL
THANK YOU MAMMA FOR
The. Receipe Book...
Stay Blessed, 🙏🏆❤️🙏👌🏾
I tried this and it tasted amazing, I followed all the process without any deviation 😁 n trust itsss OMG!!!!
Nice
Yummilicious..
Wow it's really looks so yummy...
Affcourse it's little lanthe process but will surly try this way....
Yeah. Lengthy one but good results are guaranteed 😋
@@rajshrifood true'...
Hi...
I tryed today it's really ossam....
Thanks Varun for such a lovely sweet dish....
So so sooooooooo awsome
Looking forward to a detailed measurement . How much coconut ? How much water exactly ??
Also, does coconut milk split on heating up? What to do so that it doesn't ??
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
temperature’s are dropping as winter days crawl nearer 🥶 a warm boil of delicious soup like this is just what I need! Thank you Chef Varun AND 7:34 Varun Mother for sharing this wonderful recipe 👍 👍👍 👍 😁 😊
Absolutely delicious, I use to add dry ginger powder too. And I temper the cashew and raisins in ghee but I need to try the tempering in coconut oil
Looks yummy...I am surely gonna try making this..
Heyyy, Excited❤️ We wonder how this one dish brings in a lot of happiness to any meal we make at home! What do you think?😄
Hi..how many minutes to soak the moong dal and sabudana.
Hey Varun I have same Tiger -shirt!
In Mangalore, this is known as Vorn and in the end, adding 2 tablespoon of rice paste goes in well. It gives a good creamy texture.
But no doubt, this version is also as good as it is.
Yes
Is it right to heat coconut milk?
👌
How many coconuts are used here?
Two whole coconuts, plus 6 glasses of water. 2 for thick coconut milk and 4 for thin coconut milk
👍🙂
Beauty
We call it kann here in Goa. Moongdal is lightly roasted washed soaked and cooked in thin coconut milk and proceed.. People have it on ekadashi usually!
Sweet coconut milk recipe is of importance culture are.
if have used Mud pot taste would be enhanced
I used mud pots( earthenware, tempered and seasoned ) to make payasam. Comes out brilliant but very difficult to wash the pot after that. Altho I kp it on super sim it dies get stuck. Any idea where I m going wrong?
My mom's favourite 🤌💓🙌👌😇
Thanks you for sharing your Mum’s recipe. Now that I have a recipe I would definitely want to give it a try. Can you please provide how much mung Daal and Sabodana you used? If you can list all the ingredients under the video that would be really helpful. 👌🙏🏼
You gonna love this dish, that's for sure❤ Also, 200 grams of split moong dal
and 100 grams of sabudana/ sago is what we have used in this recipe. For other ingredient details, pls check the description box.😄