Intha manasu irukey sir , kadavul ku aduthu neenga than sir, " share panamatom but marachi vechi ena panurathu ,elloarum senji enjoy panatum" sema sir neenga
For the first time, i am seeing a food recipe shared with a beautiful backdrop and history combined with freshness of the past memories bought to our senses. Such an escatsy.❤
Thank you for sharing this recipe. I used to prepare this payasam in 2000. Over the years lost the recipe and the new ones on the internet like you said didn't do justice to the original recipe. Thank you once again Chef!
Thank you so much for sharing this recipe. First time I had in Windsor Manor at Bangalore . I searched for the recipe, some of them also used tender coconut water in the payasam. But this is awesome. Its really divine. I have tried many of your recipes , which my Family members loves them.The latest I tried was Pongal. My Parents, Brother and my colleagues at office loved it. Thank you once again.
Thank you so much for sharing. I fell in love with this in late 90s early 2000. And could never get another one that tasted anything similar. Best food I have ever eaten
What u said is correct......yaar yaaro panranga.....I haven't prepared yet...very interested in learning the original recipes...must try .....elaneer thanniya condensed milk la podanum and tender coconut pieces finally ghee tempering.....idhu pathadhuku aparam andha thanni payasam kodumai oda ucham mari thonudhu.......you are legend sir
Sir believe it or not. 2 days before only I tasted this in a coconut shop in Valasarawakam. Today u did it. Really your words are true. This is Amirtham sir. We are proud to be your students ❤
Am waiting for this receipe for so 4 yrs, my husband always ask me to do ilaneer paayasam since am not even tasted before,, he likes very much,, am going to prepare for him
Sir so so nice of you.. I don't know cooking but started learning watching your channel .. I tried many dishes and all have come well. Keep rocking Sir.. Stay Blessed... I am now interested in cooking.. Shall try this Tender Coconut Kheer...
Bhatt ana whoever make any statement on you.... But starting from ur first show, u r a man with the whole hearted love and food.... U r very nice person💐
Happy morning from Berkshire, UK. That's very generous of you to share this stalwart recipe with us. Now on, this will be rejoiced and remembered in every household as "Chef Bhats Ilaneer payasam"😍🥰
Not many chefs divulge their secret recipes but bhattji you are such a nice person to have given this exquisite dessert recipe.They say good things happen to good people No wonder God has showered you with so much fame and popularity
Hi sir feel very pleased and blessed to hear from you this recipe sir. It means alot to me. My husband is very fond of your cooking Whatever I try to cook newly I really follow your recipe that idly podi awesome. Nowadays my friends and family members asking me to prepare that idly podi for them. I never change any measurements you have said sir and the result came out well. Will definitely make this by tomorrow. If you posted this by last week means I might make it for my son's birthday. Anyhow it's a dessssssssssert yummy one. Will definitely make it sir thanks alot.
After a long time, im seeing such a intricated narration for a recipe....I can feel your love for that recipe as you are executing it ...thoroughly enjoyed watching it...thank you Chef...
Omg... Yummy... My Long term Wish to learn my most Fav Recipe from u. Bcoz as u said all are spoiled this recipe by clumsiness. I was waiting to learn from u and I'll try as u said... Thanks a lot sir. I use to follow only ur recipes especially Millet recipes & sweets are my most fav from ur tutorial sir❤
Hi sir thanks for this awsm payasam I tried Tis payasam at om it was so so super I hv followed with exit measurements n ingredients with u hv mentioned it came so super just my family enjoyed it my husband appreciated me a lot after hvng payasam big thanks for u sir ❤
Chef...The intent on your face while you cooking!... Am a big fan of you...Am venkatesh from Tirupur...Not too many share their secret recipe...you are just awesome! love you.
Good Morning venkatesh sir .All your recipes are awesome. You told why to hide, all of them should learn ,that good heart I bowdown for that. And when while cooking u will say even erukan paruinga like that kind of many comments I'll enjoy. God has to give more energy good health ,live long for more than 100 years, so that we will learn many things in cooking. Thank you sir .My favorite milk payasam ,which I learnt from u ,lot of thanks. Really your parents ,wife, and children are gifted. You are always blessed 🙌
Sir you great person.unkaluku theyrithathai,ellarum theyrithukanum nenaikirinka nalla manasu sir unkaluku etha mathiri neraiya dishes share pannunka sir.
You introduced this to me in southern spice and this introduced me a India’s best chef. I still remember how you explained it when I asked for desert light desert recommendation.
I made this today for cooking without fire competition. I won 1 st prize. I avoided that khoya because it is fireless cooking. But the results came out amazing.
I tried it... I came lovely... As sir said.... The filtering process takes the payasam's taste feel amazing ..i have one more doubt sir... Can I use Tender coconut water to grind the coconut & take as coconut milk... Will this method change the taste of the dish in anyway????
Hello Bhat sir Being a mute spectator since your first episode and after trying so many recipes of yours, I definitely thought I should express my gratitude as a comment sir. I have always admired the way you cook and the way the dish comes out. But when I started trying out the dishes as you had instructed I was surprised to see the output of it. The proportion is absolutely true to the recipes. Hats off to your generosity for sharing these wonderful recipes sir🫡🫡. I’m particularly posting my comments in this recipe, cuz we tried this four times at home and everybody in our family has become a fan of this delicacy. Also we tried the same dish in many other famous restaurants and marriage feasts, but nothing could match atleast 50% of this dish Bhat sir. You’re simply awesome sir👏🏽👏🏽. We love you so much 😍😍 Sorry for the lengthy post, but heartfelt thanks from the bottom of my heart.
Thanks a trillion for sharing this recipe. I had tasted this illaneer payasam, prepared by keralite family. (During my working days). Somehow I missed to learn this.
I am running 83. I neeru prepare this kind of recipe n tasted too anywhere. Very nice to hear ur wonderful teaching way. I like very much. We will do as u directed.God bless u.
Thank you so much Sir... Idhuthaan original recipe nu yennaku illa neraiyaperukku theriyaadhu Bhat kutty Sir... Neega seiyumbothey super ra irrukku sir... Nandiri nandiri sir ... Thank you so so much Sir...😍😍😍😋😋😋
Oh man awesome ❤😍😍😍😋😋beautifully explained and made by the Great Venkatesh Bhat Sir. I will try my level best to prepare like this. Thanks for the video sir. 😊
hi sir am from kannur Kerala.....in recent time have heard from my friend that here after ur not going to participate in CWC i don't know it's true or not only bcoz of u and some contestants am watching...i have seen u in accord hotel once really a kind of happiness i felt bcoz of U only i have interest in cooking from 2013 i came to a classic level of cooking the only credit goes to u sir....plz consider my comments personally and come to CWC plz ....love u Guruve.....
we used to make this with elaneer itself instead of milk and condensed milk ... procedure is just grind that vazhukkai in mixie and get a paste and add elaneer pinch of elakkai and add chopped elanner at the last and serve cold ...
In your style I tried the elanir payasam in my home 🏠. I shared with my friends they said perfect 😋 I am eating sweet sky like that they said. Thank you bhat sir ❤️❤️♥️♥️💟💟
Intha manasu irukey sir , kadavul ku aduthu neenga than sir, " share panamatom but marachi vechi ena panurathu ,elloarum senji enjoy panatum" sema sir neenga
jni bug ⁶ X4 drive-thru yyy ni ko CT
Poda looosu
S
Kowsi nee avar vaipatti ya
@@homelyrecipes4138 yen un vappatinga yaravathu Unkita inthamatheri dialogue ungakita pesi irukangala
யாரெல்லாம் இளநீர் பாயசம் குடித்ததே இல்லை 🙋👍
🙋
🙋♀️
@@santhisrini1732 நானும் குடிச்சது இல்லை
🙋♀️
It is nice in kannappa restaurant in cbe
மறைச்சி வச்சி என்ன பண்ண போறோம்..... Grateful sir .. you are the best good hearted person ❤️💕
பாயாசத்தை விட உங்க பேச்சு…. Extraordinary sir👌👌🙏👏👏👏
செய்முறையை காணும் போதே அவ்வளவு அருமையாக உள்ளது... நிச்சயம் ஒரு நாள் இளநீர் பாயாசத்தை செஞ்சி தின்னு பார்க்க வேண்டும்...
வெங்கடேஸ்சார் ஒரு வார்த்தை சொன்னிங்க இதை மறைத்து வைப்பது எதர்க்கு மக்கள் அனுபவிக்கட்டும் இதுதான் அடுத்த தலைமுறைக்கு உங்கள் பங்களிப்பு வாழ்துக்கள்
Antha manasu than sir kadavul
பரத்தின் பட்டுக்குட்டி பட்டம் எவ்வளவு பெரிய உண்மை
For the first time, i am seeing a food recipe shared with a beautiful backdrop and history combined with freshness of the past memories bought to our senses. Such an escatsy.❤
புதுசு கண்ணா புதுசு
கெள்விபட்டதே கிடையாது
செஞ்ச உங்களுக்கே ஏச்சி ஊருதுயென்றல் அற்புதமான உணவு Thank You V Bhatt Sir
Thank you for sharing this recipe. I used to prepare this payasam in 2000. Over the years lost the recipe and the new ones on the internet like you said didn't do justice to the original recipe. Thank you once again Chef!
What a nice person Chef. Venkatesh Bhat is, reveling trade secrets of Ilaneer payasam. Loved it.
That was awesome, Mr. Venkatesh. I would like you to present how to make ilaneer idli once.
Na intha dish try pannuna sir unmaya sollara romba super ra iruthuchu thanks for tha recipe sir❤
Thank you so much for sharing this recipe. First time I had in Windsor Manor at Bangalore . I searched for the recipe, some of them also used tender coconut water in the payasam. But this is awesome. Its really divine. I have tried many of your recipes , which my Family members loves them.The latest I tried was Pongal. My Parents, Brother and my colleagues at office loved it. Thank you once again.
How passionate you are showing for this recipe.... Sir i tried your Mango Payasam. It was my go to dessert for 2 Weeks. Seema taste
Thank you so much for sharing. I fell in love with this in late 90s early 2000. And could never get another one that tasted anything similar. Best food I have ever eaten
Super sir.
What u said is correct......yaar yaaro panranga.....I haven't prepared yet...very interested in learning the original recipes...must try .....elaneer thanniya condensed milk la podanum and tender coconut pieces finally ghee tempering.....idhu pathadhuku aparam andha thanni payasam kodumai oda ucham mari thonudhu.......you are legend sir
I am manifesting that I will get to taste this king of desserts made by you, Sir.
Sir believe it or not. 2 days before only I tasted this in a coconut shop in Valasarawakam. Today u did it. Really your words are true. This is Amirtham sir. We are proud to be your students ❤
Where in valasaravakkam? Can you tell me the location please?
I have seen many Tender coconut payasam recepie.... But tender coconut water e intha dish ku use pana kudathu nu ipotha therithu .. grt chef
Am waiting for this receipe for so 4 yrs, my husband always ask me to do ilaneer paayasam since am not even tasted before,, he likes very much,, am going to prepare for him
Sir so so nice of you.. I don't know cooking but started learning watching your channel .. I tried many dishes and all have come well. Keep rocking Sir.. Stay Blessed... I am now interested in cooking.. Shall try this Tender Coconut Kheer...
Wow !!! my most favorite dessert !!!🥳🤩
Thanks for teaching the wonderful recipe sir 🙏🏻💐
“ Inimey enga vetlayum vasantham vesapogudhu”👍🏻👍🏻
😇😊
My son prepared this delicious payasam today following your recipe sir. It was yummy! Perfect dessert to have after dinner. 😊😊
Bhatt ana whoever make any statement on you.... But starting from ur first show, u r a man with the whole hearted love and food.... U r very nice person💐
I just tried it today ......taste was just awesome ❤❤❤❤ everyone loved it
You are great sir! "What I am going to do by hiding this". This word shows you are greatest person I have seen ever. Thank you my Guru
I am a huge fan of Southern Spice Elaneer Payasam. I din't know it's roots traced back to you ! Heavenly dessert.
Sir... Nanum try pannen unnga video pathu... Neega sonna method da crt ta follow pannen..... Really the taste fantabulous sir..... Really awsome ❤❤
6:15 kannula thanni vainthu ruchu sir.... So sweet you are...God bless you 🙏💚
Happy morning from Berkshire, UK.
That's very generous of you to share this stalwart recipe with us. Now on, this will be rejoiced and remembered in every household as "Chef Bhats Ilaneer payasam"😍🥰
இது எனக்கே பத்தாது. Yaarukkum கொடுக்க மாட்டேன். Superb preparation ji. Mouth watering
Not many chefs divulge their secret recipes but bhattji you are such a nice person to have given this exquisite dessert recipe.They say good things happen to good people No wonder God has showered you with so much fame and popularity
I tried this recipe today…came out really really good❣️❣️❣️❣️thank you so much for this one sir..
Your honesty and humanity is stupendous👍👍♥️💯😊
Just now prepared sir, thank you for the recipe, the taste is heaven 😊😊
Hi sir feel very pleased and blessed to hear from you this recipe sir. It means alot to me. My husband is very fond of your cooking Whatever I try to cook newly I really follow your recipe that idly podi awesome. Nowadays my friends and family members asking me to prepare that idly podi for them. I never change any measurements you have said sir and the result came out well. Will definitely make this by tomorrow. If you posted this by last week means I might make it for my son's birthday. Anyhow it's a dessssssssssert yummy one. Will definitely make it sir thanks alot.
How privileged we are to receive this recipe!
Nenga soldra andha vidhamae food ah vida super ah irku sir..food ah sapdamaiyae by looking at the dish we can feel it..❤
let everyone cook and let everyone be happy... this statement of yours made my day sir...
Thank you so much for giving this secret recipe wow really hats off to you sir
After a long time, im seeing such a intricated narration for a recipe....I can feel your love for that recipe as you are executing it ...thoroughly enjoyed watching it...thank you Chef...
Very nice sir
Omg... Yummy... My Long term Wish to learn my most Fav Recipe from u. Bcoz as u said all are spoiled this recipe by clumsiness. I was waiting to learn from u and I'll try as u said... Thanks a lot sir. I use to follow only ur recipes especially Millet recipes & sweets are my most fav from ur tutorial sir❤
Sir I have prepared 3times ur mango payasam, my families liked something one of our favorite one..thanks to ur sister ❤️. .keep inspiring us.
Tender coconut is an natural drink...from that payasam ah ..👏👏👏wow really it's going to be very delicious 🤤🤤🤤super sir👌👌👌
Chef seiratha pakapovae apdiyae full ah sapdanum pola eruku... Now feeling hungry after seeing this
Oru pure white colour
Excellent இளநீர் பாயாசம்
Hi sir thanks for this awsm payasam I tried Tis payasam at om it was so so super I hv followed with exit measurements n ingredients with u hv mentioned it came so super just my family enjoyed it my husband appreciated me a lot after hvng payasam big thanks for u sir ❤
That's so generous of you. This is that only dish I kept asking you. Thanks for sharing. Will prepare it soon and relish.
Chef...The intent on your face while you cooking!... Am a big fan of you...Am venkatesh from Tirupur...Not too many share their secret recipe...you are just awesome! love you.
Good Morning venkatesh sir .All your recipes are awesome. You told why to hide, all of them should learn ,that good heart I bowdown for that. And when while cooking u will say even erukan paruinga
like that kind of many comments I'll enjoy. God has to give more energy
good health ,live long for more than 100 years, so that we will learn many things in cooking. Thank you sir .My favorite milk payasam ,which I learnt from u ,lot of thanks. Really your parents ,wife, and children are gifted.
You are always blessed 🙌
நான் வீட்டில் செஞ்சு பார்த்தேன் மிகவும் அருமையாக உள்ளது
Thank you infinite times for this wonderful and marvelous recipe sir 🙏
எல்லா steps ம் சொல்லி டீங்க இதுகெல்லாம் ஒரு மனசு வேண்டும் வாழ்க வளமுடன்
Luv u ji....my hubby's fav dish,this year for diwali i make this spl sweet
எல்லாப் புகழும் இறைவனுக்கே என்று சொல்வாங்க சூப்பர் சார் எல்லா புகழும் உங்களுக்கே❤❤
Very magnanimous and generous heart you have sir!! God bless you with sound health always
Thanks❤🌹🙏
He is not exaggerating..... Made it today...really amazing recipe..go for it exactly.....
Sir you great person.unkaluku theyrithathai,ellarum theyrithukanum nenaikirinka nalla manasu sir unkaluku etha mathiri neraiya dishes share pannunka sir.
You introduced this to me in southern spice and this introduced me a India’s best chef. I still remember how you explained it when I asked for desert light desert recommendation.
Knowledge is to share Let the people enjoy Nalla manasu sir ungalukku Long live God bless you always
I made this today for cooking without fire competition. I won 1 st prize. I avoided that khoya because it is fireless cooking. But the results came out amazing.
உங்களது கைமணம் அதோடு மனதாரத்தயாரிக்கும் மனத்தின் அன்புமணம் அதுவும் மிக முக்யமான பங்கு வகிக்கிறது. இதைக்கற்றுக்கொள்ள வெகுநாளாக ஆர்வம்.மிகமிக நன்றி.
Such a Royal desert👌Looks very yummy n tasty dish👏👏👏👏Thx for sharing sir
I tried it... I came lovely... As sir said.... The filtering process takes the payasam's taste feel amazing ..i have one more doubt sir... Can I use Tender coconut water to grind the coconut & take as coconut milk... Will this method change the taste of the dish in anyway????
Great sir neenga.
Mahaperiyava blessings to you and your family
05:54 அந்த மனசு தான் சார் கடவுள், இந்த எண்ணம் இருப்பவர்கள் மட்டுமே என்றும் மக்கள் மனதில் நிலைத்து இருப்பவர்கள் ❤️😇🙏
Thank you so much for sharing! I am preparing this at home. Looks so tasty and I love tender coconut ❤
Sir millet recipes podunga plzzzz🙏
Venkatesh sir Good Morning Morning.
Sir really all recipes u r making is awesome no words to express. Very
,very. Very happy Very Very
U r great sir...instead of hiding secret u teached us to learn
taste awesome chef , first time i try i become watery and second time yes awsome
How nice to hear your voice after a long time. Missing cwc 🥺
Thanks 😊 u sir.valga valamudan..from Malaysia 🇲🇾 ❤
Superb ji... Mass and great ji. We know your honesty, so it would not exaggerate... Thanks
Tried it your way….was exquisitely clean tasting and delicious…..thanks chef…..
Awesome Chef. Thank you for your generosity in sharing this recipe with us.
Sir unga explanation irukke Vera level 👌🏾
I tried this.iit came out very well.everyone enjoyed it.tnq very much.
Hello Bhat sir
Being a mute spectator since your first episode and after trying so many recipes of yours, I definitely thought I should express my gratitude as a comment sir. I have always admired the way you cook and the way the dish comes out. But when I started trying out the dishes as you had instructed I was surprised to see the output of it. The proportion is absolutely true to the recipes. Hats off to your generosity for sharing these wonderful recipes sir🫡🫡. I’m particularly posting my comments in this recipe, cuz we tried this four times at home and everybody in our family has become a fan of this delicacy. Also we tried the same dish in many other famous restaurants and marriage feasts, but nothing could match atleast 50% of this dish Bhat sir. You’re simply awesome sir👏🏽👏🏽. We love you so much 😍😍
Sorry for the lengthy post, but heartfelt thanks from the bottom of my heart.
Sema ....Vengatesh sir
Neenga romba anubhavichu solreenga
Adhu romba supera irukku sir
Thanks a trillion for sharing this recipe. I had tasted this illaneer payasam, prepared by keralite family. (During my working days).
Somehow I missed to learn this.
I am running 83. I neeru prepare this kind of recipe n tasted too anywhere. Very nice to hear ur wonderful teaching way. I like very much. We will do as u directed.God bless u.
Thank you so much Sir... Idhuthaan original recipe nu yennaku illa neraiyaperukku theriyaadhu Bhat kutty Sir... Neega seiyumbothey super ra irrukku sir... Nandiri nandiri sir ... Thank you so so much Sir...😍😍😍😋😋😋
Ada pakkubhothe.......sapudanum nu thonuthey 🤤 nandrigal Pala for sharing 🙏
Oh man awesome ❤😍😍😍😋😋beautifully explained and made by the Great Venkatesh Bhat Sir. I will try my level best to prepare like this. Thanks for the video sir. 😊
Bhat Sir, missed your GAJAGALPIYA at 12:40.... Thank you Sir.
Love from Bangalore.
hi sir am from kannur Kerala.....in recent time have heard from my friend that here after ur not going to participate in CWC i don't know it's true or not only bcoz of u and some contestants am watching...i have seen u in accord hotel once really a kind of happiness i felt bcoz of U only i have interest in cooking from 2013 i came to a classic level of cooking the only credit goes to u sir....plz consider my comments personally and come to CWC plz ....love u Guruve.....
Thank you so much for sharing sir we are grateful to thank you thanks a lot no words to say thank you 🙏🏻🙏🏻🙏🏻
Is it available in Accord? Looks so yummy
attagasam chef sir thnq for the secret recipe
Deivame vazhga valamudan
I tried this heaven recipe,it came out damn good and I'll make it again and again,thank you so much for sharing ur secret recipe.....😋
tq so much sir ..in my family everyone liked it...really it is amirtham.....tq fo the recipe
Video pakum pothe sapta feel iruku Anna super
we used to make this with elaneer itself instead of milk and condensed milk ... procedure is just grind that vazhukkai in mixie and get a paste and add elaneer pinch of elakkai and add chopped elanner at the last and serve cold ...
ஹலோ சார் இன்றைக்கு இந்த ரெசிபி பண்ணிட்டேன் ஆஹா என்ன ஒருசுவை❤ அப்படியே உங்களோட மாதிரி வந்தது ரொம்ப ரொம்ப மகிழ்ச்சியாக இருந்தது
Venkatesh sir
The way you explained about this dish is very very excellent
Vazhga valamudan
In your style I tried the elanir payasam in my home 🏠. I shared with my friends they said perfect 😋 I am eating sweet sky like that they said. Thank you bhat sir ❤️❤️♥️♥️💟💟
Today I tasted this dish in the Accord. It had a mindblowing taste. 😍
Yes correct sir, design design ah panuranga yeathu original nu orey confusion thank u sir, Thalaiva you are great 🙏🏻
Mikka Nandri Sir 🙏 mihavum Arumaiyana recipe
Tender coconut water.....? Very nice thanks