Venkatesh Bhat makes Elaneer Payasam | Festival special | tender coconut kheer
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- เผยแพร่เมื่อ 22 ส.ค. 2022
- INGREDIENTS LIST AT THE END OF THE VIDEO
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
யாரெல்லாம் இளநீர் பாயசம் குடித்ததே இல்லை 🙋👍
🙋
🙋♀️
@@santhisrini1732 நானும் குடிச்சது இல்லை
🙋♀️
It is nice in kannappa restaurant in cbe
Intha manasu irukey sir , kadavul ku aduthu neenga than sir, " share panamatom but marachi vechi ena panurathu ,elloarum senji enjoy panatum" sema sir neenga
jni bug ⁶ X4 drive-thru yyy ni ko CT
Poda looosu
S
Kowsi nee avar vaipatti ya
@@homelyrecipes4138 yen un vappatinga yaravathu Unkita inthamatheri dialogue ungakita pesi irukangala
வெங்கடேஸ்சார் ஒரு வார்த்தை சொன்னிங்க இதை மறைத்து வைப்பது எதர்க்கு மக்கள் அனுபவிக்கட்டும் இதுதான் அடுத்த தலைமுறைக்கு உங்கள் பங்களிப்பு வாழ்துக்கள்
Antha manasu than sir kadavul
பரத்தின் பட்டுக்குட்டி பட்டம் எவ்வளவு பெரிய உண்மை
மறைச்சி வச்சி என்ன பண்ண போறோம்..... Grateful sir .. you are the best good hearted person ❤️💕
செய்முறையை காணும் போதே அவ்வளவு அருமையாக உள்ளது... நிச்சயம் ஒரு நாள் இளநீர் பாயாசத்தை செஞ்சி தின்னு பார்க்க வேண்டும்...
பாயாசத்தை விட உங்க பேச்சு…. Extraordinary sir👌👌🙏👏👏👏
For the first time, i am seeing a food recipe shared with a beautiful backdrop and history combined with freshness of the past memories bought to our senses. Such an escatsy.❤
I am manifesting that I will get to taste this king of desserts made by you, Sir.
How passionate you are showing for this recipe.... Sir i tried your Mango Payasam. It was my go to dessert for 2 Weeks. Seema taste
Sir so so nice of you.. I don't know cooking but started learning watching your channel .. I tried many dishes and all have come well. Keep rocking Sir.. Stay Blessed... I am now interested in cooking.. Shall try this Tender Coconut Kheer...
புதுசு கண்ணா புதுசு
கெள்விபட்டதே கிடையாது
செஞ்ச உங்களுக்கே ஏச்சி ஊருதுயென்றல் அற்புதமான உணவு Thank You V Bhatt Sir
Hi sir feel very pleased and blessed to hear from you this recipe sir. It means alot to me. My husband is very fond of your cooking Whatever I try to cook newly I really follow your recipe that idly podi awesome. Nowadays my friends and family members asking me to prepare that idly podi for them. I never change any measurements you have said sir and the result came out well. Will definitely make this by tomorrow. If you posted this by last week means I might make it for my son's birthday. Anyhow it's a dessssssssssert yummy one. Will definitely make it sir thanks alot.
I am a huge fan of Southern Spice Elaneer Payasam. I din't know it's roots traced back to you ! Heavenly dessert.
Thank you infinite times for this wonderful and marvelous recipe sir 🙏
That's so generous of you. This is that only dish I kept asking you. Thanks for sharing. Will prepare it soon and relish.
Wow.. Thank you so much chef.. i watch ur all recipe videos.. and i learn and cook at home.. everyone likes it . ❣️
Awesome Chef. Thank you for your generosity in sharing this recipe with us.
Excellently explained. Will definitely make it in this similar way. Thanks a ton.
wow !! thank you so much for sharing this recipe .. You have a Golden heart Bhat Sir .
Just now prepared sir, thank you for the recipe, the taste is heaven 😊😊
Sir you great person.unkaluku theyrithathai,ellarum theyrithukanum nenaikirinka nalla manasu sir unkaluku etha mathiri neraiya dishes share pannunka sir.
I tried this recipe today…came out really really good❣️❣️❣️❣️thank you so much for this one sir..
What a nice person Chef. Venkatesh Bhat is, reveling trade secrets of Ilaneer payasam. Loved it.
That was awesome, Mr. Venkatesh. I would like you to present how to make ilaneer idli once.
Thank you for sharing this recipe. I used to prepare this payasam in 2000. Over the years lost the recipe and the new ones on the internet like you said didn't do justice to the original recipe. Thank you once again Chef!
Sema ....Vengatesh sir
Neenga romba anubhavichu solreenga
Adhu romba supera irukku sir
Thank you so much for sharing. I fell in love with this in late 90s early 2000. And could never get another one that tasted anything similar. Best food I have ever eaten
Super sir.
Happy morning from Berkshire, UK.
That's very generous of you to share this stalwart recipe with us. Now on, this will be rejoiced and remembered in every household as "Chef Bhats Ilaneer payasam"😍🥰
What u said is correct......yaar yaaro panranga.....I haven't prepared yet...very interested in learning the original recipes...must try .....elaneer thanniya condensed milk la podanum and tender coconut pieces finally ghee tempering.....idhu pathadhuku aparam andha thanni payasam kodumai oda ucham mari thonudhu.......you are legend sir
let everyone cook and let everyone be happy... this statement of yours made my day sir...
Venkatesh sir
The way you explained about this dish is very very excellent
Vazhga valamudan
Excellent sir 👏 thanks for sharing this wonderful recipe sure we will try
Thank you so much for giving this secret recipe wow really hats off to you sir
I just tried it today ......taste was just awesome ❤❤❤❤ everyone loved it
Thank you so much for sharing this recipe. First time I had in Windsor Manor at Bangalore . I searched for the recipe, some of them also used tender coconut water in the payasam. But this is awesome. Its really divine. I have tried many of your recipes , which my Family members loves them.The latest I tried was Pongal. My Parents, Brother and my colleagues at office loved it. Thank you once again.
Sir I have prepared 3times ur mango payasam, my families liked something one of our favorite one..thanks to ur sister ❤️. .keep inspiring us.
I tried this heaven recipe,it came out damn good and I'll make it again and again,thank you so much for sharing ur secret recipe.....😋
How privileged we are to receive this recipe!
Tried thz recipe sir...turns out really yummy thank u sir....cant stop eating thz 🤩
You introduced this to me in southern spice and this introduced me a India’s best chef. I still remember how you explained it when I asked for desert light desert recommendation.
Sir unga explanation irukke Vera level 👌🏾
Such a Royal desert👌Looks very yummy n tasty dish👏👏👏👏Thx for sharing sir
Your honesty and humanity is stupendous👍👍♥️💯😊
Super...sir .. thanks a ton for transferring the knowledge to us... . Pls keep updating us
The Most awaited recipe by master! awesome must try in home..
U r great sir...instead of hiding secret u teached us to learn
Tried it your way….was exquisitely clean tasting and delicious…..thanks chef…..
You are great sir! "What I am going to do by hiding this". This word shows you are greatest person I have seen ever. Thank you my Guru
Thank you so much for sharing sir we are grateful to thank you thanks a lot no words to say thank you 🙏🏻🙏🏻🙏🏻
I have seen many Tender coconut payasam recepie.... But tender coconut water e intha dish ku use pana kudathu nu ipotha therithu .. grt chef
Great sir neenga.
Mahaperiyava blessings to you and your family
Thank you VB for sharing this recipe. GOD bless you
I tried moong dal toast, comes out well….thank you so much sir🙏🏻🙏🏻
Wow amazing thank you for sharing.my favourite payasam.will try sir .
Thank you so much Sir... Idhuthaan original recipe nu yennaku illa neraiyaperukku theriyaadhu Bhat kutty Sir... Neega seiyumbothey super ra irrukku sir... Nandiri nandiri sir ... Thank you so so much Sir...😍😍😍😋😋😋
Thank you for sharing such a wonderful receipe
Wow.. thanks for sharing this dish 🙏
Thanks once again. Will have to try,prepare and enjoy this delicious desert with family and friends.
Ungal visalamana manasuku paraatukal.
VAZHGA VALAMUDAN
Chef seiratha pakapovae apdiyae full ah sapdanum pola eruku... Now feeling hungry after seeing this
Thank you sooo much for this receipe ❤❤❤
In your style I tried the elanir payasam in my home 🏠. I shared with my friends they said perfect 😋 I am eating sweet sky like that they said. Thank you bhat sir ❤️❤️♥️♥️💟💟
Tender coconut is an natural drink...from that payasam ah ..👏👏👏wow really it's going to be very delicious 🤤🤤🤤super sir👌👌👌
Chef...The intent on your face while you cooking!... Am a big fan of you...Am venkatesh from Tirupur...Not too many share their secret recipe...you are just awesome! love you.
taste awesome chef , first time i try i become watery and second time yes awsome
Wow my most favourite dessert... thanks a lot chef to give such a wonderful dish...🙏💐
Omg... Yummy... My Long term Wish to learn my most Fav Recipe from u. Bcoz as u said all are spoiled this recipe by clumsiness. I was waiting to learn from u and I'll try as u said... Thanks a lot sir. I use to follow only ur recipes especially Millet recipes & sweets are my most fav from ur tutorial sir❤
Wow thank you for sharing the recipe sir..
Wow !!! my most favorite dessert !!!🥳🤩
Thanks for teaching the wonderful recipe sir 🙏🏻💐
“ Inimey enga vetlayum vasantham vesapogudhu”👍🏻👍🏻
😇😊
Justice to the receipe chef,semma.
Many are doing Tender 🥥payasam but this is the original one
Super Venky. Awesome taste. I tried and came out well
Awesome chef As u say cooking is magical
Very good explaination. Sir thank u so much🎉
6:15 kannula thanni vainthu ruchu sir.... So sweet you are...God bless you 🙏💚
I have had it from southern spice....awesome one...
Oh man awesome ❤😍😍😍😋😋beautifully explained and made by the Great Venkatesh Bhat Sir. I will try my level best to prepare like this. Thanks for the video sir. 😊
My long time wish has come true.Thank you very much, my heartfelt gratitude sir🙏🏽
Yum paayasam and your explanation 💐❤️Thank you Chef
Thank you for sharing this wonderful receipe sir 🥰
Yes correct sir, design design ah panuranga yeathu original nu orey confusion thank u sir, Thalaiva you are great 🙏🏻
God bless you sir . No one will teach like you
Special thanks for your instructions and tips sir
Am waiting for this receipe for so 4 yrs, my husband always ask me to do ilaneer paayasam since am not even tasted before,, he likes very much,, am going to prepare for him
Thank you Bhat for the detailed demonstration.
இது எனக்கே பத்தாது. Yaarukkum கொடுக்க மாட்டேன். Superb preparation ji. Mouth watering
Venkatesh sir Good Morning Morning.
Sir really all recipes u r making is awesome no words to express. Very
,very. Very happy Very Very
Bhatt ana whoever make any statement on you.... But starting from ur first show, u r a man with the whole hearted love and food.... U r very nice person💐
Very magnanimous and generous heart you have sir!! God bless you with sound health always
Thanks❤🌹🙏
My son prepared this delicious payasam today following your recipe sir. It was yummy! Perfect dessert to have after dinner. 😊😊
Thanks for the great recipe 🙏 you are a great man sir
Video pakum pothe sapta feel iruku Anna super
Superb ji... Mass and great ji. We know your honesty, so it would not exaggerate... Thanks
Thank you for sharing the recipe with us sir...
Knowledge is to share Let the people enjoy Nalla manasu sir ungalukku Long live God bless you always
Luv u ji....my hubby's fav dish,this year for diwali i make this spl sweet
Semma sir innaiku nan try pannen superr rrrr
Bhat sir 🙏 Vera leavel thank u kandippa try panren
attagasam chef sir thnq for the secret recipe
Thanks a lot for sharing this Ilaneer payasam receipie chef
Really super I like the comments the way you explain
U r simply great sir..👏
Deivame vazhga valamudan