Intha manasu irukey sir , kadavul ku aduthu neenga than sir, " share panamatom but marachi vechi ena panurathu ,elloarum senji enjoy panatum" sema sir neenga
For the first time, i am seeing a food recipe shared with a beautiful backdrop and history combined with freshness of the past memories bought to our senses. Such an escatsy.❤
Thank you so much for sharing this recipe. First time I had in Windsor Manor at Bangalore . I searched for the recipe, some of them also used tender coconut water in the payasam. But this is awesome. Its really divine. I have tried many of your recipes , which my Family members loves them.The latest I tried was Pongal. My Parents, Brother and my colleagues at office loved it. Thank you once again.
Thank you for sharing this recipe. I used to prepare this payasam in 2000. Over the years lost the recipe and the new ones on the internet like you said didn't do justice to the original recipe. Thank you once again Chef!
Thank you so much for sharing. I fell in love with this in late 90s early 2000. And could never get another one that tasted anything similar. Best food I have ever eaten
What u said is correct......yaar yaaro panranga.....I haven't prepared yet...very interested in learning the original recipes...must try .....elaneer thanniya condensed milk la podanum and tender coconut pieces finally ghee tempering.....idhu pathadhuku aparam andha thanni payasam kodumai oda ucham mari thonudhu.......you are legend sir
Not many chefs divulge their secret recipes but bhattji you are such a nice person to have given this exquisite dessert recipe.They say good things happen to good people No wonder God has showered you with so much fame and popularity
Am waiting for this receipe for so 4 yrs, my husband always ask me to do ilaneer paayasam since am not even tasted before,, he likes very much,, am going to prepare for him
Sir believe it or not. 2 days before only I tasted this in a coconut shop in Valasarawakam. Today u did it. Really your words are true. This is Amirtham sir. We are proud to be your students ❤
Happy morning from Berkshire, UK. That's very generous of you to share this stalwart recipe with us. Now on, this will be rejoiced and remembered in every household as "Chef Bhats Ilaneer payasam"😍🥰
Sir so so nice of you.. I don't know cooking but started learning watching your channel .. I tried many dishes and all have come well. Keep rocking Sir.. Stay Blessed... I am now interested in cooking.. Shall try this Tender Coconut Kheer...
Bhatt ana whoever make any statement on you.... But starting from ur first show, u r a man with the whole hearted love and food.... U r very nice person💐
You introduced this to me in southern spice and this introduced me a India’s best chef. I still remember how you explained it when I asked for desert light desert recommendation.
Hi sir feel very pleased and blessed to hear from you this recipe sir. It means alot to me. My husband is very fond of your cooking Whatever I try to cook newly I really follow your recipe that idly podi awesome. Nowadays my friends and family members asking me to prepare that idly podi for them. I never change any measurements you have said sir and the result came out well. Will definitely make this by tomorrow. If you posted this by last week means I might make it for my son's birthday. Anyhow it's a dessssssssssert yummy one. Will definitely make it sir thanks alot.
After a long time, im seeing such a intricated narration for a recipe....I can feel your love for that recipe as you are executing it ...thoroughly enjoyed watching it...thank you Chef...
Hi sir thanks for this awsm payasam I tried Tis payasam at om it was so so super I hv followed with exit measurements n ingredients with u hv mentioned it came so super just my family enjoyed it my husband appreciated me a lot after hvng payasam big thanks for u sir ❤
hi sir am from kannur Kerala.....in recent time have heard from my friend that here after ur not going to participate in CWC i don't know it's true or not only bcoz of u and some contestants am watching...i have seen u in accord hotel once really a kind of happiness i felt bcoz of U only i have interest in cooking from 2013 i came to a classic level of cooking the only credit goes to u sir....plz consider my comments personally and come to CWC plz ....love u Guruve.....
Chef...The intent on your face while you cooking!... Am a big fan of you...Am venkatesh from Tirupur...Not too many share their secret recipe...you are just awesome! love you.
I tried it... I came lovely... As sir said.... The filtering process takes the payasam's taste feel amazing ..i have one more doubt sir... Can I use Tender coconut water to grind the coconut & take as coconut milk... Will this method change the taste of the dish in anyway????
I made this today for cooking without fire competition. I won 1 st prize. I avoided that khoya because it is fireless cooking. But the results came out amazing.
Sir you great person.unkaluku theyrithathai,ellarum theyrithukanum nenaikirinka nalla manasu sir unkaluku etha mathiri neraiya dishes share pannunka sir.
Omg... Yummy... My Long term Wish to learn my most Fav Recipe from u. Bcoz as u said all are spoiled this recipe by clumsiness. I was waiting to learn from u and I'll try as u said... Thanks a lot sir. I use to follow only ur recipes especially Millet recipes & sweets are my most fav from ur tutorial sir❤
Thanks a trillion for sharing this recipe. I had tasted this illaneer payasam, prepared by keralite family. (During my working days). Somehow I missed to learn this.
I am running 83. I neeru prepare this kind of recipe n tasted too anywhere. Very nice to hear ur wonderful teaching way. I like very much. We will do as u directed.God bless u.
Good Morning venkatesh sir .All your recipes are awesome. You told why to hide, all of them should learn ,that good heart I bowdown for that. And when while cooking u will say even erukan paruinga like that kind of many comments I'll enjoy. God has to give more energy good health ,live long for more than 100 years, so that we will learn many things in cooking. Thank you sir .My favorite milk payasam ,which I learnt from u ,lot of thanks. Really your parents ,wife, and children are gifted. You are always blessed 🙌
we used to make this with elaneer itself instead of milk and condensed milk ... procedure is just grind that vazhukkai in mixie and get a paste and add elaneer pinch of elakkai and add chopped elanner at the last and serve cold ...
Hello Bhat sir Being a mute spectator since your first episode and after trying so many recipes of yours, I definitely thought I should express my gratitude as a comment sir. I have always admired the way you cook and the way the dish comes out. But when I started trying out the dishes as you had instructed I was surprised to see the output of it. The proportion is absolutely true to the recipes. Hats off to your generosity for sharing these wonderful recipes sir🫡🫡. I’m particularly posting my comments in this recipe, cuz we tried this four times at home and everybody in our family has become a fan of this delicacy. Also we tried the same dish in many other famous restaurants and marriage feasts, but nothing could match atleast 50% of this dish Bhat sir. You’re simply awesome sir👏🏽👏🏽. We love you so much 😍😍 Sorry for the lengthy post, but heartfelt thanks from the bottom of my heart.
Hello Sir, This is very flavourful to the the Signature Mango Milk flower ( except that mango pulp is replaced with rabdi) at Milk Flower (a Thai food chain).
One of the kind hearted chef to have in this generation... We are so blessed to see and hear your recipe. Middle class family ku ithu romba useful ah irukum who can't afford star hotel food...
In your style I tried the elanir payasam in my home 🏠. I shared with my friends they said perfect 😋 I am eating sweet sky like that they said. Thank you bhat sir ❤️❤️♥️♥️💟💟
Thank you so much Sir... Idhuthaan original recipe nu yennaku illa neraiyaperukku theriyaadhu Bhat kutty Sir... Neega seiyumbothey super ra irrukku sir... Nandiri nandiri sir ... Thank you so so much Sir...😍😍😍😋😋😋
Intha manasu irukey sir , kadavul ku aduthu neenga than sir, " share panamatom but marachi vechi ena panurathu ,elloarum senji enjoy panatum" sema sir neenga
jni bug ⁶ X4 drive-thru yyy ni ko CT
Poda looosu
S
Kowsi nee avar vaipatti ya
@@homelyrecipes4138 yen un vappatinga yaravathu Unkita inthamatheri dialogue ungakita pesi irukangala
வெங்கடேஸ்சார் ஒரு வார்த்தை சொன்னிங்க இதை மறைத்து வைப்பது எதர்க்கு மக்கள் அனுபவிக்கட்டும் இதுதான் அடுத்த தலைமுறைக்கு உங்கள் பங்களிப்பு வாழ்துக்கள்
Antha manasu than sir kadavul
பரத்தின் பட்டுக்குட்டி பட்டம் எவ்வளவு பெரிய உண்மை
மறைச்சி வச்சி என்ன பண்ண போறோம்..... Grateful sir .. you are the best good hearted person ❤️💕
யாரெல்லாம் இளநீர் பாயசம் குடித்ததே இல்லை 🙋👍
🙋
🙋♀️
@@santhisrini1732 நானும் குடிச்சது இல்லை
🙋♀️
It is nice in kannappa restaurant in cbe
செய்முறையை காணும் போதே அவ்வளவு அருமையாக உள்ளது... நிச்சயம் ஒரு நாள் இளநீர் பாயாசத்தை செஞ்சி தின்னு பார்க்க வேண்டும்...
பாயாசத்தை விட உங்க பேச்சு…. Extraordinary sir👌👌🙏👏👏👏
For the first time, i am seeing a food recipe shared with a beautiful backdrop and history combined with freshness of the past memories bought to our senses. Such an escatsy.❤
What a nice person Chef. Venkatesh Bhat is, reveling trade secrets of Ilaneer payasam. Loved it.
That was awesome, Mr. Venkatesh. I would like you to present how to make ilaneer idli once.
Thank you so much for sharing this recipe. First time I had in Windsor Manor at Bangalore . I searched for the recipe, some of them also used tender coconut water in the payasam. But this is awesome. Its really divine. I have tried many of your recipes , which my Family members loves them.The latest I tried was Pongal. My Parents, Brother and my colleagues at office loved it. Thank you once again.
Thank you for sharing this recipe. I used to prepare this payasam in 2000. Over the years lost the recipe and the new ones on the internet like you said didn't do justice to the original recipe. Thank you once again Chef!
Thank you so much for sharing. I fell in love with this in late 90s early 2000. And could never get another one that tasted anything similar. Best food I have ever eaten
Super sir.
How passionate you are showing for this recipe.... Sir i tried your Mango Payasam. It was my go to dessert for 2 Weeks. Seema taste
புதுசு கண்ணா புதுசு
கெள்விபட்டதே கிடையாது
செஞ்ச உங்களுக்கே ஏச்சி ஊருதுயென்றல் அற்புதமான உணவு Thank You V Bhatt Sir
I am manifesting that I will get to taste this king of desserts made by you, Sir.
What u said is correct......yaar yaaro panranga.....I haven't prepared yet...very interested in learning the original recipes...must try .....elaneer thanniya condensed milk la podanum and tender coconut pieces finally ghee tempering.....idhu pathadhuku aparam andha thanni payasam kodumai oda ucham mari thonudhu.......you are legend sir
Sema ....Vengatesh sir
Neenga romba anubhavichu solreenga
Adhu romba supera irukku sir
Not many chefs divulge their secret recipes but bhattji you are such a nice person to have given this exquisite dessert recipe.They say good things happen to good people No wonder God has showered you with so much fame and popularity
Am waiting for this receipe for so 4 yrs, my husband always ask me to do ilaneer paayasam since am not even tasted before,, he likes very much,, am going to prepare for him
I am a huge fan of Southern Spice Elaneer Payasam. I din't know it's roots traced back to you ! Heavenly dessert.
Sir believe it or not. 2 days before only I tasted this in a coconut shop in Valasarawakam. Today u did it. Really your words are true. This is Amirtham sir. We are proud to be your students ❤
Where in valasaravakkam? Can you tell me the location please?
Happy morning from Berkshire, UK.
That's very generous of you to share this stalwart recipe with us. Now on, this will be rejoiced and remembered in every household as "Chef Bhats Ilaneer payasam"😍🥰
Sir so so nice of you.. I don't know cooking but started learning watching your channel .. I tried many dishes and all have come well. Keep rocking Sir.. Stay Blessed... I am now interested in cooking.. Shall try this Tender Coconut Kheer...
Wow !!! my most favorite dessert !!!🥳🤩
Thanks for teaching the wonderful recipe sir 🙏🏻💐
“ Inimey enga vetlayum vasantham vesapogudhu”👍🏻👍🏻
😇😊
I have seen many Tender coconut payasam recepie.... But tender coconut water e intha dish ku use pana kudathu nu ipotha therithu .. grt chef
I just tried it today ......taste was just awesome ❤❤❤❤ everyone loved it
Bhatt ana whoever make any statement on you.... But starting from ur first show, u r a man with the whole hearted love and food.... U r very nice person💐
My son prepared this delicious payasam today following your recipe sir. It was yummy! Perfect dessert to have after dinner. 😊😊
You are great sir! "What I am going to do by hiding this". This word shows you are greatest person I have seen ever. Thank you my Guru
You introduced this to me in southern spice and this introduced me a India’s best chef. I still remember how you explained it when I asked for desert light desert recommendation.
Hi sir feel very pleased and blessed to hear from you this recipe sir. It means alot to me. My husband is very fond of your cooking Whatever I try to cook newly I really follow your recipe that idly podi awesome. Nowadays my friends and family members asking me to prepare that idly podi for them. I never change any measurements you have said sir and the result came out well. Will definitely make this by tomorrow. If you posted this by last week means I might make it for my son's birthday. Anyhow it's a dessssssssssert yummy one. Will definitely make it sir thanks alot.
After a long time, im seeing such a intricated narration for a recipe....I can feel your love for that recipe as you are executing it ...thoroughly enjoyed watching it...thank you Chef...
Very nice sir
Just now prepared sir, thank you for the recipe, the taste is heaven 😊😊
Sir... Nanum try pannen unnga video pathu... Neega sonna method da crt ta follow pannen..... Really the taste fantabulous sir..... Really awsome ❤❤
I tried this recipe today…came out really really good❣️❣️❣️❣️thank you so much for this one sir..
Hi sir thanks for this awsm payasam I tried Tis payasam at om it was so so super I hv followed with exit measurements n ingredients with u hv mentioned it came so super just my family enjoyed it my husband appreciated me a lot after hvng payasam big thanks for u sir ❤
hi sir am from kannur Kerala.....in recent time have heard from my friend that here after ur not going to participate in CWC i don't know it's true or not only bcoz of u and some contestants am watching...i have seen u in accord hotel once really a kind of happiness i felt bcoz of U only i have interest in cooking from 2013 i came to a classic level of cooking the only credit goes to u sir....plz consider my comments personally and come to CWC plz ....love u Guruve.....
Sir I have prepared 3times ur mango payasam, my families liked something one of our favorite one..thanks to ur sister ❤️. .keep inspiring us.
let everyone cook and let everyone be happy... this statement of yours made my day sir...
How privileged we are to receive this recipe!
Thank you infinite times for this wonderful and marvelous recipe sir 🙏
Chef...The intent on your face while you cooking!... Am a big fan of you...Am venkatesh from Tirupur...Not too many share their secret recipe...you are just awesome! love you.
I tried it... I came lovely... As sir said.... The filtering process takes the payasam's taste feel amazing ..i have one more doubt sir... Can I use Tender coconut water to grind the coconut & take as coconut milk... Will this method change the taste of the dish in anyway????
That's so generous of you. This is that only dish I kept asking you. Thanks for sharing. Will prepare it soon and relish.
Tender coconut is an natural drink...from that payasam ah ..👏👏👏wow really it's going to be very delicious 🤤🤤🤤super sir👌👌👌
Nenga soldra andha vidhamae food ah vida super ah irku sir..food ah sapdamaiyae by looking at the dish we can feel it..❤
How magnanimous of you to share this luscious, piquant recipe!!! Each dainty morsel will have your name etched on it! Thanks chef!!!
He is not exaggerating..... Made it today...really amazing recipe..go for it exactly.....
Your honesty and humanity is stupendous👍👍♥️💯😊
I made this today for cooking without fire competition. I won 1 st prize. I avoided that khoya because it is fireless cooking. But the results came out amazing.
Very magnanimous and generous heart you have sir!! God bless you with sound health always
Thanks❤🌹🙏
Awesome Chef. Thank you for your generosity in sharing this recipe with us.
Sir you great person.unkaluku theyrithathai,ellarum theyrithukanum nenaikirinka nalla manasu sir unkaluku etha mathiri neraiya dishes share pannunka sir.
எல்லா steps ம் சொல்லி டீங்க இதுகெல்லாம் ஒரு மனசு வேண்டும் வாழ்க வளமுடன்
Tender coconut water.....? Very nice thanks
6:15 kannula thanni vainthu ruchu sir.... So sweet you are...God bless you 🙏💚
Hi sir, can you suggest me a menu plan for a month with all veg and non veg, nuts, fruits. Tell me Daily foods which is mandatory.
Thank you so much for sharing sir we are grateful to thank you thanks a lot no words to say thank you 🙏🏻🙏🏻🙏🏻
Omg... Yummy... My Long term Wish to learn my most Fav Recipe from u. Bcoz as u said all are spoiled this recipe by clumsiness. I was waiting to learn from u and I'll try as u said... Thanks a lot sir. I use to follow only ur recipes especially Millet recipes & sweets are my most fav from ur tutorial sir❤
இது எனக்கே பத்தாது. Yaarukkum கொடுக்க மாட்டேன். Superb preparation ji. Mouth watering
Thanks a trillion for sharing this recipe. I had tasted this illaneer payasam, prepared by keralite family. (During my working days).
Somehow I missed to learn this.
I am running 83. I neeru prepare this kind of recipe n tasted too anywhere. Very nice to hear ur wonderful teaching way. I like very much. We will do as u directed.God bless u.
How nice to hear your voice after a long time. Missing cwc 🥺
Chef seiratha pakapovae apdiyae full ah sapdanum pola eruku... Now feeling hungry after seeing this
Good Morning venkatesh sir .All your recipes are awesome. You told why to hide, all of them should learn ,that good heart I bowdown for that. And when while cooking u will say even erukan paruinga
like that kind of many comments I'll enjoy. God has to give more energy
good health ,live long for more than 100 years, so that we will learn many things in cooking. Thank you sir .My favorite milk payasam ,which I learnt from u ,lot of thanks. Really your parents ,wife, and children are gifted.
You are always blessed 🙌
எல்லாப் புகழும் இறைவனுக்கே என்று சொல்வாங்க சூப்பர் சார் எல்லா புகழும் உங்களுக்கே❤❤
Oru pure white colour
Excellent இளநீர் பாயாசம்
we used to make this with elaneer itself instead of milk and condensed milk ... procedure is just grind that vazhukkai in mixie and get a paste and add elaneer pinch of elakkai and add chopped elanner at the last and serve cold ...
Hello Bhat sir
Being a mute spectator since your first episode and after trying so many recipes of yours, I definitely thought I should express my gratitude as a comment sir. I have always admired the way you cook and the way the dish comes out. But when I started trying out the dishes as you had instructed I was surprised to see the output of it. The proportion is absolutely true to the recipes. Hats off to your generosity for sharing these wonderful recipes sir🫡🫡. I’m particularly posting my comments in this recipe, cuz we tried this four times at home and everybody in our family has become a fan of this delicacy. Also we tried the same dish in many other famous restaurants and marriage feasts, but nothing could match atleast 50% of this dish Bhat sir. You’re simply awesome sir👏🏽👏🏽. We love you so much 😍😍
Sorry for the lengthy post, but heartfelt thanks from the bottom of my heart.
Venkatesh sir
The way you explained about this dish is very very excellent
Vazhga valamudan
U r great sir...instead of hiding secret u teached us to learn
Wow my most favourite dessert... thanks a lot chef to give such a wonderful dish...🙏💐
taste awesome chef , first time i try i become watery and second time yes awsome
Tried it your way….was exquisitely clean tasting and delicious…..thanks chef…..
நான் வீட்டில் செஞ்சு பார்த்தேன் மிகவும் அருமையாக உள்ளது
Luv u ji....my hubby's fav dish,this year for diwali i make this spl sweet
Such a Royal desert👌Looks very yummy n tasty dish👏👏👏👏Thx for sharing sir
Knowledge is to share Let the people enjoy Nalla manasu sir ungalukku Long live God bless you always
Hello Sir, This is very flavourful to the the Signature Mango Milk flower ( except that mango pulp is replaced with rabdi) at Milk Flower (a Thai food chain).
I tried this heaven recipe,it came out damn good and I'll make it again and again,thank you so much for sharing ur secret recipe.....😋
உங்களது கைமணம் அதோடு மனதாரத்தயாரிக்கும் மனத்தின் அன்புமணம் அதுவும் மிக முக்யமான பங்கு வகிக்கிறது. இதைக்கற்றுக்கொள்ள வெகுநாளாக ஆர்வம்.மிகமிக நன்றி.
Venkatesh sir Good Morning Morning.
Sir really all recipes u r making is awesome no words to express. Very
,very. Very happy Very Very
Yes correct sir, design design ah panuranga yeathu original nu orey confusion thank u sir, Thalaiva you are great 🙏🏻
Thank you so much for sharing! I am preparing this at home. Looks so tasty and I love tender coconut ❤
One of the kind hearted chef to have in this generation... We are so blessed to see and hear your recipe. Middle class family ku ithu romba useful ah irukum who can't afford star hotel food...
I tried this.iit came out very well.everyone enjoyed it.tnq very much.
In your style I tried the elanir payasam in my home 🏠. I shared with my friends they said perfect 😋 I am eating sweet sky like that they said. Thank you bhat sir ❤️❤️♥️♥️💟💟
Yummy recipe. I have made this and with the same method. It was a super duper success. It's my all time favorite dessert sir.
Excellently explained. Will definitely make it in this similar way. Thanks a ton.
Hands of u sir..,,teaching us clearly each and every step thank u so much Anna....,
Great sir neenga.
Mahaperiyava blessings to you and your family
I tried moong dal toast, comes out well….thank you so much sir🙏🏻🙏🏻
Thank you so much for giving this secret recipe wow really hats off to you sir
Is it available in Accord? Looks so yummy
Sir unga explanation irukke Vera level 👌🏾
Hi Chef, not sure if u remember me.am bhuwana...i felt nostalgic as i was ex Taj staff... nice to see you..u r doing a great job Chef..
Excellent sir 👏 thanks for sharing this wonderful recipe sure we will try
attagasam chef sir thnq for the secret recipe
Semma sir innaiku nan try pannen superr rrrr
Today I tasted this dish in the Accord. It had a mindblowing taste. 😍
Deivame vazhga valamudan
Thank you so much Sir... Idhuthaan original recipe nu yennaku illa neraiyaperukku theriyaadhu Bhat kutty Sir... Neega seiyumbothey super ra irrukku sir... Nandiri nandiri sir ... Thank you so so much Sir...😍😍😍😋😋😋