Chili | Q&A 2
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- ** A NEW VIDEO EVERY 2-ISH WEEKS **
You asked the questions, now I'm answering (most of) them!
Special thanks to my Patreon contributors!
www.patreon.com/GameTim
and a special thank you to:
Adalia Orantes
Check out Chadarak’s channel!
/ chadarak
** Questions: **
2:16 - How often do you have to worry about your camera lens getting foggy from steam?
2:56 Do you have any pets?
3:03 Did you have any pets growing up?
3:31 Why did you start TH-cam?
4:11 What’s your favorite mode of transport?
4:23 What’s your favorite color?
4:26 What’s your favorite pun you’ve ever made?
4:38 What’s your favorite food?
4:51 What’s your favorite recipe you’ve done for the channel?
5:00 What are your favorite and least favorite recipes you’ve made in general?
5:33 Are you single?
5:56 What would you classify your channel? Food or gaming?
6:26 Do you actually enjoy cooking or do you just do it for the videos?
6:34 What is your overall experience in cooking?
6:46 Who influenced your love for cooking?
7:22 What college did you go to, if you went to one?
7:28 What type of engineer are you?
7:33 How did you choose your career?
8:02 How was your experience as an engineering major? How did you survive?
8:46 What tips do you have for your audience?
** Ingredients List: **
16oz Tomato sauce
28oz Whole peeled plum tomatoes
30oz Dark and/or light kidney beans
~2 pounds ground meat
3tbsp Chili powder
2.5tsp salt
.25tsp pepper
A medium white onion
And optionally cayenne pepper or even red pepper flakes if you prefer more heat
** Recipe: **
Slice onion
Mash whole tomatoes
Cook the ground meat
Drain the fat, then add onions and 1tsp salt
Add tomatoes and tomato sauce
Add chili powder, pepper, and the rest of the salt
Drain and add the kidney beans
Simmer for 1-2 hours covered, stirring occasionally
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Eh, don't put your dating profile on. Meat someone based on you the person and not you the TH-cam cooking SUPASTAR.
soup-erstar* FTFY
I'd also accept supper-star :)
Eggcellent advice AND puns!
GameTim The trick to get the ladies is just to be chill
Your puns are turning me on.
You're single? But a guy who can cook is such a catch! I mean.. you're even better than mama ;)
I VOLUNTEER AS TRIBUTE FOR YOUR DATING PROFILE
haha, If I ever make it public you'll be the first to know :p
GameTim i also volunteer c:
Is your name actually Tim
It is
Although it'd be significantly funnier if it wasn't 😂
I'm addicted to your videos
Glad to hear you like them!
Glad you're back with a Q&A video and lots of puns!
Same here! This video took way longer than I meant it to 😶
I love your videos and ur voice! Great job!
Thanks :D
i will always love you cooking daddy
I love these Q&As! It's really nice getting to learn more about you!
I'm glad to hear it :D I usually don't talk much in my cooking mama series, so It's cool to have an opportunity to share once in a while
Do you feel like you'd do a retry series after a while? (Retrying recipes that didn't go so well and posting them on your channel)
I'm not sure if I'd make a series out of it, but I'd definitely want to retry one or two of them
How do you like your chili? Beans or no Beans?
I know it's divisive, but with beans all the way for me
I like it with just a few beans
Sometimes i love Beans in my chili, sometimes i hate them. 😅
Oh boy!! Im on time! This recipe looks so good! Edit: Oh boy! You're from MD too!!! I figured you were from the North cause of Wegmans, but I'm happy to see someone from my homestate! Question: What kinds of ethnic foods are you interesed in exploring? Recently I've been super facinated by Indian food, and in the past have experimented with Chinese-American recipes.
It's always cool to hear from fellow marylander! I think the Japanese recipes, especially the yōshoku (western style) ones from cooking mama have been super interesting. I haven't experimented with these dishes off camera yet, but they always pique my curiosity about cultural influences on food.
Will there be a face reveal? And what are your hobbies outside of TH-cam?
There will be one eventually! I'm hoping it'll be for some sort of 100k subscriber thing...
Outside of work and TH-cam I can usually be found in the kitchen, gym, or playing an unhealthy amount of video (and tabletop) games
GameTim you passed 100,000 subscribers nice job man your videos are very entertaining to chill and watch
your like me in the kitchen off camera its relaxing and fun and aculy helps me be more calm
Right? It's a great way to shift focus from the rest of the day, you get to be creative, AND you get to eat something at the end! It's perfect
Brand new to the channel, in love with it btw! Two questions: (might not get answered seeing as I'm like a year late haha) How old are you and where are you from? If that's not too personal... I like your voice and your videos are really entertaining.
I'm late to the video, but you're honestly my favorite TH-camr. You can just tell you're such a sweet person by how you talk and I love your puns. They're pretty chill..i
Have you ever had the idea to try some of your own recipies in the style of cooking mama even if she never did it?
Id think it would be neat for just a laugh.
Ha, I never thought of that. It could be interesting...
I'd just have to remember not to season anything :p
You should put a milkshake in your yard to bring all the boys to the yard but when it doesn't work you open the cup to find cooking mama
Face reveal
smash god please!!!!
smash god *the papa from cooking mama comes out*
It's 5:11 am in Ireland yay
Thick classic chili is one of my fav dishes yess. Love your vids.
*T H I C C*
I literally screamed when I saw you updated! You're my favorite TH-camr of all time right now 😊
OMG HE ANSWERED MY QUESTIONS :D TODAY IS A GREAT DAY!!!!
Yours were the favorite color and pun ones, right? They were great :)
Thanks for asking them!
OMG YOU REMEMBER?!?! TIM YOURE THE FREAKING GREATEST MAN!!!
your puns are the only dad puns i'll EVER tolerate
somehow your videos are really chili for me. I enjoy listening to your voice and watch you cooking supper foods. Hopefully I dont come along as a creep, lol. Keep it up, Tim :)
Thanks!!
also, olive those puns were great :p
Ayy. I used to live right by UMBC. I love your videos so much. I'm so proud of you! #MarylandBuddies
Such a small world :0
Thanks #BlueCrabBuddy
Yay another Q&A
we love you Tim, whenever there s a new video.. I watch it together with my boyfriend who just LOVES your puns. and I think your really sweet! Keep up the good work~! P.s. You will find that lucky gal someday~!
Love iiiit
No way, you answered my question !😁
Thanks for asking it!
PLEASE make Soba from first Cooking Mama!
I love your videos and I´ve been following your channel since you made your first cooking videos, always in the hope that the next video is about Soba.
Cooking for yourself has some pretty low STEAKS, you say?
Idk if you've ever tried it, but New Mexico chili powder is really good in that type of chili you made and pretty much anything else that calls for chili powder like soups and meat seasoning. Love the vids. Keep it up.
Burritos are the best :3 When my family has Burritos, they're the only thing I eat for 2 days.
At 6:49 how you say grandmother!! Cool video I love the cooking with cooking mama series and the q&a's.
heh, im going to start out to get my masters in software engineering and it helped hearing you talk about some tips with school. it gave me more confidence in going for a degree most of my family discouraged me taking on. (I was a culinary major beforehand) this is my new favorite gaming/cooking channel. :3
This was cool! I enjoy learning more about the people,e behind the editing screens and scripts. I think you're a very witty person! And I will be trying thsi recipe soon
We make our chilli nearly the same, but we put a lot of corn in there :D and add vegetables like leek and carrots to the cooking process
I want to visit you. But you live in Maryland! I live in Florida and I get a little bit sick on airplanes 😢😭😢💔💔💔
Such a spicy recipe for such a sweet Q&A video! Thanks for the engineering tip, and keep the puns coming in the future 😉
make sense on 6:05 gaming and food channel. it's like asking the simlar question is Nightmare before Christmas a Christmas movie or Halloween movie?
why drain the liquid of the meat? Thats flavour going down the drain :(
I love watching these videos!! You should try a face reveal sometime! I'd like to put a face to the voice
Nice recipe! Will definitely try it out in the winter, right now I'm not really in the chili mood, but in the winter I always like it :)
My bother started out in engineering but after 3 years at school he dropped out and started cooking.
This is an older video, but I've always loved using paprika and crushed red pepper for kick in my chili. I also use it in my spaghetti and lasagna sauces.
I totally agree about red pepper flakes, but I've somehow never given paprika a try. I'll have to give it a chance next time. Thanks for the tip!
I ❤️ burrito to but I can not eat shrimp I am allergic to shellfish
holy heck my dude! we went to the same college and live in the same city! it's really cool to know someone is pretty close to me who is this cool :D
With the chili could you use pinto beans instead?
Omfg my best friend went to UMBC and she was a cs major... when did you graduate? Her name is Megan (class of 2017) and I'm wondering if you know her. :x lol
Megan has a great taste in university and program :p
I graduated in 2013, so we were probably in the same buildings but I'm not sure if I would've met her
So what is your experience with baking? Would you consider doing an episode on the cookies in Cooking Mama?
I make cookies off camera pretty often. Almost dangerously often. Cooking mama's version is definitely on my list of videos to make!
Tim, You are so amazing! I'm from Brazil and your videos are a simple and funny way to improve my "hearing english". Keep doing the amazing job and... I'm sure that one day you will find someone as great as you. XOXO
Thanks :D
I'm glad I can help!
Another software engineer *cheers*
But I am a (un)lucky full stack D:
I love your cooking mama videos, I always check it as soon as I'm back from job
I used to be full stack too! I miss it sometimes... you can only fight css so much before you want to go back to designing rest api calls 😑
Wanna have Ramen at my place? 🙂🍲
Not sure if you know already- this is the Korean equivalent of Netflix and Chill
But really, we could make ramen and do other things together💋
There's so much about Korean culture I don't know apparently 🙃
You had me at 'ramen' haha
Chicken mole burrito sounds amazing!! I didn't know that was a thing.
Also good taqueria pronunciation.
It very well might not be an authentic thing, but it's a tasty thing!
I hate to be the person to ask, but I feel like we are all wondering. Are you considering ever showing your face?
I actually am :)
I don't have a date for it, but the plan is to do some sort of reveal for a 100k subscriber thing
It's interesting to know you like cooking and have a career in IT. Encountered a lot of people who changed careers from IT/engineering into food... Myself included xD I honestly wonder sometimes if there's a co-relation.
What non-cooking games would you want to take inspiration from in future videos? I remember you attempting the Lumiose galette from Pokemon and it's pretty interesting to see. There are more games that have been incorporating making food and cooking recently too.
That's really interesting. I don't know if there's a relationship there. Maybe in seeing how food ticks and finding the best way to construct a tasty meal? 🤔
I'd really like to dip my toes into food from the elder scrolls games one day. There are also no shortage of pokemon snacks. I'm always open to suggestions though, a lot of people seem to be interested in zelda universe recipes...
Tim back with the food puns 🤣👌
You use a lot of cooking lingo, I mean like the correct terminology for things. Is that stuff you picked up from cooking on your own, or did you learn most of it from the show? I feel like my cooking vocabulary has doubled just from watching you 😂
Glad I could share some knowledge! I had a roommate in college who would just leave on the food network as background noise, so I think I accidentally absorbed some terms
They did a chilli contest at my work for the most spicy, vegetarian, meaty and over all, belive ir or not in México chili recipes are very rare and my mom didn't knew any so I google it and make it, I cooked the beans myself the only ingredient I use it was can tomato paste... and I was surprised when I won first place, and it was my first time making chili :)
Nice! I'm sure it was amazing :0
This recipe is super similar to my family's, actually. A suggestion I've got is to try it with diced bell pepper with or instead of the added cayenne. That's how we always do it, and it always add a nice extra bit of flavor, and depending on the color bell pepper, a bit of extra color to the dish.
That's a great suggestion! I sometimes experiment with veggies and, in my experience, bell peppers and corn are both excellent additions. What's your favorite color pepper to add? I feel like a mild green would work well 🤔
Making me hungry after I just ate😋 I had no idea chili was this easy, I'll have to give it a try 😎 it's rare that I find q&a videos interesting but I love ❤ yours
Thanks Christina! Some chilis can be a little more involved, but my favorites are always the simple mix and simmer ones - they make a ton of servings with not a lot of effort
I have a question. Where are you living now? I think I saw Korean letters written on the wrapping paper.
I live near a town in Maryland with a huge Korean community. It has, hands down, some of the best food markets in the area!
I really like how when you do question videos or announcement videos, you still give us a recipe. Please keep this format! 😁
I hope to for these types of videos! I really like the pacing
So... wherever you bought that console, you should report them for the Bait and Switch *ba dum tsss*
That's amazing and I'm mad at myself for not thinking of it 😂
What do you think you'll end up doing once you've made every recipe from every cooking mama game? Will you do recipes from other games or do something else?
That's a good question 🤔
There are so many recipes in the cooking mama series, I don't know if I'll ever run out. If I did, I'd probably move on to a different game or do more things along the lines of my, "video game cookbook" series
6:43 Do you not like steak, other than for puns?
hiiii
hi 👋
You sound so young like your 19 or something
YES!! FINALLY CHILLI! AFTER SO MICH TIME
You didn't tell us how the chili turned out...
!!!!! I love beagles 😍😍. I currently have one named kito and he eats alot ☹☹
That sounds like my experience with them too 😂
Kito sounds adorable
If you throw some mushrooms, bell peppers, corn and other veggies in there, super yummy
I've made a vegetarian friendly version once with peppers and corn, it was still really good. I've never tried mushrooms though. That's a great idea!
my pet growing up and now he is 2years
This video is awesome
Timm!!! I love your channel!!!! And i love your handss :3
Thanks!!! 🙌
You deserve more subs and views but right now i feel special because i am a sub, love your channel
aw, thanks
Sure it's cool to see the numbers grow, but I also am really glad to have the audience that I do now!
Happy to have you as a subscriber :)
I could literally eat chili all day every day.
OMG HE'S SINGLE!
*ahem*
i love the idea of this channel being on Food Network, and confusing its viewers terribly :P
I'm 100% into this idea. Food Network needs to get on that :p
you would develop so many more fans. confused fans in this case, but fans nonetheless :D
your life would become unmanageable with the fame, haha!
If you ever want an excuse to revisit tempura, consider the "recipe" from Hello Kitty's Magic Kitchen. It's amazing. Trust me.
I would've never though of that, I might have to check it out one day
Ah, it's magic apron, not magic kitchen. There's a playthrough of the Tempura stage on Polygon if you want to see why I recommended it.
How do you edit your videos?
Most of my videos are edited together with a bunch of the tools in Sony Movie Studio 14. Occasionally a friend of mine guest edits with Final Cut Pro. Either way, I record and clean the narrational audio separately with Audacity.
or are you asking more about the process, not the software?
GameTim Well, you reply was what I was looking for, but the process of making a video might be a good video idea! You can make a video about making a dish while occasionally cutting to the footage of editing a video with Sony Movie.
he has flannel on.... Scarce???
wheres that face reveal you tease? ;P
I got really excited when you talked about completing a "super intense STEM major." I remember on the last video I talked about how I want to possibly go into engineering myself, although I prefer natural science over computer science. This year will be my senior year in high school, and I'm applying to colleges and taking a bunch of awesome math and science classes! It's cool to have someone share their own experiences from college as I'm looking forward to doing something similar.
I'm glad I could share! Everyone's experiences are always so different, it's hard trying to give blanket advice. The natural sciences are awesome, I'm sure you'll have an amazing time with college :D
+GameTim Thanks so much :D
Wait. Do you live in Western NY? Wegmans! x)
Close, I'm in Maryland. I think ours is one of the more southern Wegmans
I have a beagle...
Tim! You have lovely videos and you're great.
Thanks :)
You're great for leaving such a nice comment
When we will see your face 🤔?
Thank you for answering our questions! I have one to add on. What do you do if you have a lot of leftovers? Would you mind sending them over to my place? The only thing I can make is Ramen 😭
Your dishes always look so good!!
The cooking mama recipes almost always make an unnecessary amount of food. I usually just divide the leftovers up and eat them for lunch throughout the week.
I feel like a lot of the food wouldn't keep well in the mail - I don't know If you'd want postage sushi haha
GameTim That's okay, I live in Baltimore too, so it wouldn't have too far to travel. 😂
Thank you so much for replying! I really enjoy watching your videos. Your voice is very relaxing and your passion has given me inspiration to cook things other than boxed Mac 'N Cheese.
Oh hey, we have the same Alma Mater. UMBC '10 graduate here.
Very cool! I was class of 2013
Woo Retrievers 🐶
Do you have a favorite cooking channel on TH-cam? 😊
That's a tough question - there are a ton of amazing ones out there! Binging with Babish is pretty fun, and Seonkyoung Longest can make east asian food really approachable. I think my favorite might have to be My Drunk Kitchen. I don't know if that's technically a cooking show, but Hannah Hart is super endearing.
These are great questions and all but the real question is what do you look like 👀
It's actually kind of weird no one asked that when I was gathering questions for this video. It would've been a funny way to just casually pop up on camera haha
I plan to show up one of these days
UMBC is an excellent school. Are you originally from Maryland, or did you move here for college?
I'm from Maryland. I actually grew up near Ocean City! Are you a fellow Marylander?
GameTim Sure am! Born and raised on the Potomac.
Genuinely how do you come up with all these puns, you are a god
I jot them down whenever one pops into my head... which is more often then I care to admit :|
I love how you exclusively shop at wegmans lol 💕
I have one about 10 minutes from where I live, it's amazing :D
Not going to lie, almost thought the title was "Q&A and Chill"
That's a very different video 😂
WHERE HAVE YOU BEEN
Thank you for posting this video! Your new profile picture for TH-cam is cool. 😊
Thanks! I'm experimenting with some new graphics on and off. Glad to hear you liked it
+GameTim No problem and you're welcome! Thank you for replying too. 😉
I love chili🍜