That bite sound effect. It slayed me. It murdered me. It destroyed me and then resurrected me and gave me life again. You've made one of my favorite things to eat. Glorious pasta. I could eat this every day were it prepared by your hands. O Game Tim, why do you spurn my everlasting love and devotion? Your puns linger in my heart like the summer sunset. I seek only to devote my life to bringing you the same joy you give to me.
Most neapolitan pasta do not just use ketchup - they usually add a bit of tomato paste/tomato sauce in the mix with some herbs or salt or parsley as well. every japanese household has their own recipe but they definitely season more than just ketchup.
The editing has gotten better in every video. The side by sides this time were so awesome and so spot-on. I love this series, definitely going to watch your other videos now!
A little advice, you should cut de pepper the other way around, outside the pepper is slippery, is easier to cut yourself that way, if you cut it from de inside, the nife will not slippe. PD: Saludos desde uruguay c:
Vanille992 I'm not Italian, and normally don't really care about the whole "my Italian grandmother is turning in her grave over this dish" thing, but ketchup as a sauce? Jeesh...
I was born in Italy, I've been raised in Italy and I still live here and I don't really mind how people change our cuisine cause it's normal. They change the plate to their taste. STILL, ketchup and pasta just does not mix well in my mind
Japanese ketchup is not sweet like the American version. I would substitute it with a regular tomato sauce, herbs like basil and oregano, and add garlic.
Hi Olivier! Japanese ketchup uses all the same ingredients as the common American brands (including glucose syrup, glucose-fructose syrup, and refined sugar) so they are not really different at all. Plus, this dish was actually invented using the ketchup brought over to Japan by American soldiers after World War II. If you use a regular tomato sauce, you will make a nice tomato pasta, but it won't be a true Napolitan, which definitely uses true ketchup. The dish is sweet, but that's why most Japanese think of it as children's food - you would never see an adult order Napolitan in a restaurant!
I'm new to your channel and had subscribed, with notifications, ever since you posted your 1st video in this cooking mama series. Just thought I'd let you know that you have such an original idea on your hands. Loving this series. Keep it up!
Watching your series is making me consider buying this game for my daughter. It's also entertaining to watch the side by side views of the game and real life. Kudos.
I used to eat this all the time in Japan! The sausage she uses is more similar to a hotdog than Italian sausage, but Italian sausage sounds like it would be good. Japanese ketchup is also not as sweet as American ketchup in my opinion
SO glad I discovered your channel... probably could binge watch cooking videos until I die. How about trying to make some more desserts, like the apple pie or strawberry roll cake...?
I've never been liking videos. Maybe just 1 or 2 vid. I dont even like my fav youtuber's videos often. Your videos. Really deserves likes. KEEP IT UP CHEF!
Since I haven't seen anyone say it yet: Tim, I'm concerned about your cutting technique on e.g. the onions and peppers. I can see that you have the right idea by tucking your fingers under, but the way you are doing it is potentially slippery and dangerous as you are not actually gripping the item being sliced. The proper technique, as you can see in any number of cooking tutorials on TH-cam, involves holding the food in place with all five fingers, while keeping the thumb in the back and out of danger and tucking just the last (closest to the fingertip) knuckles on each of the other fingers behind. The knife will therefore be maintaining contact with the last knuckles the entire time, and the fingers will be safe from the blade while the food is held securely in place, preventing dangerous slippage. Cooking Mama's hand position in the game is anywhere from merely exaggerated to downright incorrect---it's hard to tell---but for you in real life, Tim, I strongly recommend switching to the safer version. Keep up the great work man, I love your channel and have been watching from your earliest cooking mama videos.
Having eaten this dish in Japan I was sort of tilting my head at the comment about sweetness. So out of pure curiosity I checked sugar in a random bottle of Japanese ketchup vs the Wegmans you have on screen. The Japanese ketchup had about 16g of sugar per serving, while yours had 23g. Both amounts are in 100g servings so I'm not sure how noticeable the difference would be in practice. If you try this again maybe try a reduced sugar or no sugar added ketchup. These tend to have about 1-2g of sugar per serving. I prefer this stuff for omurice but I haven't tried making spaghetti neapolitan with it. Thanks for the fun videos!
Great puns and great intro, like always. :) If you want to try Spaghetti Neapolitan again, I recommend Cooking With Dog's recipe (no dogs are harmed in the video or recipe. Just thought I should make that clear.).
One trick you can use to make cutting raw meat like that a lot easier is to stick it in the freezer for about 20 minutes to a half hour before you slice it. Makes the outside a littler stiffer so it holds it's shape better.
Not only your puns (I don't really get it 'though, 😂), how you literally do everything on the same time with the game, I love your voice too. It's like voice actor's!!
In the first game, ketchup is added to the pasta dishes and rice dishes in the last 15 seconds or so which is why you keep getting silver. Maybe adding ketchup closer to the end of the frying improves the flavour?
I am waiting for the day 1. you run out of places to put your Nintendo 2. you run out of puns That's why I keep watching your videos, although I could cringe to every pun of yours 😂😂😂😂😂
When I go to gamestop I'm going to have to see if they have cooking mama. If not you can bet I'm going on a hunt for it because I wanna cook this stuff. XD
i've seen that sausages mean different foods in western and asian culinary.. the type of sausages that we, asians commonly use is what you would call hotdogs 😀
I just discovered this channel, and it's glorious! I have two suggestions, though, if you don't mind: -NEVER use American ketchup in a foreign dish. EVER. That is, don't use your local ketchup. A good substitute in this case would be tomato sauce and perhaps a touch of soy sauce. You can find a few Asian brands of ketchup at places such as Vietnamese or Indonesian food markets. Tricky for small towns, but worth looking into. -Since it's really difficult to toss food in a frying pan without spilling everywhere, you could use tongs instead of a spatula! You have more control over where your food goes, and it makes mixing noodle dishes really easy.
![1 Orc vs 7 Computers [4K]](/img/n.gif)
His palms are sweaty, knees weak, arms are heavy, there's vomit on his sweater, cooking mama's spaghetti.
BOSS It's an eminem song. Look it up it's called Lose yourself. It got turned into a meme
R/woooosh
*_knees weak arms spaghetti _*
He deleted his reply or..?
That bite sound effect. It slayed me. It murdered me. It destroyed me and then resurrected me and gave me life again.
You've made one of my favorite things to eat. Glorious pasta. I could eat this every day were it prepared by your hands.
O Game Tim, why do you spurn my everlasting love and devotion? Your puns linger in my heart like the summer sunset. I seek only to devote my life to bringing you the same joy you give to me.
Nunya Fukkinbizness No offense at all, but may I ask if you are American? 😂
Nunya Fukkinbizness teach me how to write so well lmao
b e a u t i f u l
Okay Shakespeare.
chill bitch, but aww :)
Why did I think that the pasta was going to taste like vanilla, strawberry and chocolate... LOL
daniar same lol
daniar because it's the wrong spelling he says there's other spelling but there really isn't it's napolitan
Same lol
Food puns make miso happy!!!
Hiraeth Ivy I dont knead those buns
Dr.Sensei-Hugo sorry I keep some on hand in queso emergency.
Hiraeth Ivy Clam down, its fin, Im not insalted, Im very chili
Dr.Sensei-Hugo Ok gouda. Olive buns so much, they're a big dill to me.
Hiraeth Ivy Dont get so cheesy
your dry sense of humor just makes my day.
E Moxey Your *_rye_* sense of humor makes my day
I live for these food base puns
I guess you could say you... olive for them.
Keith Abaka these puns are making miso happy!
Why is no one talking about your intro? I wonder how many cooking mama videos you make until you run out of ideas.
I'm Gay lol
That Wizard Warrior. Grats
everyone is always talking about that in the comments lol
Cooking mama also has an mobile game so... A very long time.
I'm Gay cooking mama on sushi conveyer belt 😂
I wanna know what Cooking Mama tastes like
FreeHugs~ ( ͡° ͜ʖ ͡°)
Huehuehue
FreeHugs~ Same^^
FreeHugs~ 😉
FreeHugs~ plastic and wires
Knees weak, arms spaghetti.
there's vomit on his sweater already, moms are heavy
he's nervous, but on the surface he looks at mama's spaghetti
Lighte Rain is this just a rap section now?
DANG LIKE CAN I MAKE ONE PUN WITHOUT SEEING WHAT I WAS GONNA SAY ALREADY IN THE COMMENT SECTION 😂
Does he seriously rap about spaghetti LOL
Oh jesus. It's official, you are running out of places to put cooking mama now so your mcfreaking eating it.
Purplespectrum98 I'm still lovin it
TheBunnygirl20 lmao
That pun was actually not intentional if I'm being completely honest
"Oh, that doesn't taste like a sandwich..."
"I T T A S T E S L I K E C O O K I N G M A M A!"
Only true fans of GameTim watch his videos even when their uploaded at 12 AM
#relatable
10:30 for me.But I should be doing homework. Eh, GameTim's more important!
Mr. ShinyHunter for me they were uploaded at 6 am
Mr. ShinyHunter two am for me, and boy this looks tasty right now! P-:
7:24 °^°
Most neapolitan pasta do not just use ketchup - they usually add a bit of tomato paste/tomato sauce in the mix with some herbs or salt or parsley as well. every japanese household has their own recipe but they definitely season more than just ketchup.
Calla japo!!!
*runs over DS*
Oh! I wonder who left this DS on the road?
Its Cooking Mama!
*makes 10,000 puns*
how do these openings never get old?? I've binged a bunch of this show, it's my first time watching it, and they've made me laugh out loud every time
Sometimes I wonder if you just wake up in the middle of night and be like "that's a perfect pun!"
The editing has gotten better in every video. The side by sides this time were so awesome and so spot-on. I love this series, definitely going to watch your other videos now!
"DADDY YOU'RE FINALLY HOME!!"
*Tim runs into his arms only to discover he's a Nintendo DS ducktaped to a fridge* "Oh hey, whats this?"
A little advice, you should cut de pepper the other way around, outside the pepper is slippery, is easier to cut yourself that way, if you cut it from de inside, the nife will not slippe.
PD: Saludos desde uruguay c:
My italian heart is crying tbh. Good job tho!
Vanille992 I'm not Italian, and normally don't really care about the whole "my Italian grandmother is turning in her grave over this dish" thing, but ketchup as a sauce? Jeesh...
Vanille992 ARMYYYYYY
I was born in Italy, I've been raised in Italy and I still live here and I don't really mind how people change our cuisine cause it's normal.
They change the plate to their taste.
STILL, ketchup and pasta just does not mix well in my mind
AAAY
ARMYYYYY 💕 Hey bae ;) having papi yoongi as a pfp
Japanese ketchup is not sweet like the American version. I would substitute it with a regular tomato sauce, herbs like basil and oregano, and add garlic.
Thanks for the info!
:) I'm glad you liked my idea!
Hi Olivier! Japanese ketchup uses all the same ingredients as the common American brands (including glucose syrup, glucose-fructose syrup, and refined sugar) so they are not really different at all. Plus, this dish was actually invented using the ketchup brought over to Japan by American soldiers after World War II.
If you use a regular tomato sauce, you will make a nice tomato pasta, but it won't be a true Napolitan, which definitely uses true ketchup. The dish is sweet, but that's why most Japanese think of it as children's food - you would never see an adult order Napolitan in a restaurant!
I’ve bought Japanese kitchen before. It tasted exactly the same.
I'm new to your channel and had subscribed, with notifications, ever since you posted your 1st video in this cooking mama series. Just thought I'd let you know that you have such an original idea on your hands. Loving this series. Keep it up!
You remember his old camera?
I can tell the work you put in. Good job, love the consistency in these
0:12 "It taste like Cooking Mama" GameTim, 2017
Watching your series is making me consider buying this game for my daughter. It's also entertaining to watch the side by side views of the game and real life. Kudos.
"It tastes like Cooking Mama"😂😂😂
"It tastes like cooking mama" legendary
"it tastes like cooking mama" 😂😂😂😂😂😂😂😂
Goddamn it Tim! Again with the puns!
I love your videos of cooking mama. To be honest I love how the intro is always different and creative.
I love tomato sauce but I'm absolutely disgusted by ketchup.
Wilfred Cthulu Yea, not eating that shit unless it's on french fries with garlic sauce.
Wilfred Cthulu same
I tried this recipe yesterday- Thanks GameTim and Cooking Mama!~
I used to eat this all the time in Japan! The sausage she uses is more similar to a hotdog than Italian sausage, but Italian sausage sounds like it would be good. Japanese ketchup is also not as sweet as American ketchup in my opinion
dude, tf does cooking mama taste like?
(honestly this is why I subbed)
do u mean the game itself or the recipes
JeffTheKiller Takahashi preferably cooking mama herself
SO glad I discovered your channel... probably could binge watch cooking videos until I die.
How about trying to make some more desserts, like the apple pie or strawberry roll cake...?
I love these intros haha they're always so cute!
I've never been liking videos. Maybe just 1 or 2 vid. I dont even like my fav youtuber's videos often. Your videos. Really deserves likes. KEEP IT UP CHEF!
"Wait, that's not my newborn baby! It's... Cooking Mama....."
The puns thoughhhh they get better every time 😂
I haven't commented on one of your videos in a while ^^;
But, omg, even your chopsticks look the similar to the game. I'm impressed
Unless, cooking chopsticks just all look like that, in which case, I'm the idiot
Love your openings. Nintendo sandwich 😂
AWESOME! So happy you made this!
the similarities of your clips and the cooking mama clips make me happy
Since I haven't seen anyone say it yet: Tim, I'm concerned about your cutting technique on e.g. the onions and peppers. I can see that you have the right idea by tucking your fingers under, but the way you are doing it is potentially slippery and dangerous as you are not actually gripping the item being sliced.
The proper technique, as you can see in any number of cooking tutorials on TH-cam, involves holding the food in place with all five fingers, while keeping the thumb in the back and out of danger and tucking just the last (closest to the fingertip) knuckles on each of the other fingers behind. The knife will therefore be maintaining contact with the last knuckles the entire time, and the fingers will be safe from the blade while the food is held securely in place, preventing dangerous slippage.
Cooking Mama's hand position in the game is anywhere from merely exaggerated to downright incorrect---it's hard to tell---but for you in real life, Tim, I strongly recommend switching to the safer version.
Keep up the great work man, I love your channel and have been watching from your earliest cooking mama videos.
Game Tim should make a Cooking with Cooking Mama cookbook!!!
"It tastes like cooking mama"
*WHAT ARE YOU A CANNIBAL ?!*
This recipe was pretty easy to do. I tried it with added seasonings and it turned out pretty well.
I love always seeing stuff from Wegmans in your videos! Best grocery store ever!
Cooking mama, the game where I felt as though I couldn't do anything right
this is becoming something like the simpsons... the intros are always different. I love it!
I don't care that's it's 12 am, I'll still watch this, screw sleep.
Macaroni Man is 12:11 where I'm at right now. same here
It's 4.30am here lol
Macaroni Man- fell asleep watching this at two am last night.
These intros are actually the greatest things known to man
6:49 in the morning... didn't sleep ... was out partying ... have to cook this right now 😍
the intros to these are giving me life
Having eaten this dish in Japan I was sort of tilting my head at the comment about sweetness. So out of pure curiosity I checked sugar in a random bottle of Japanese ketchup vs the Wegmans you have on screen. The Japanese ketchup had about 16g of sugar per serving, while yours had 23g. Both amounts are in 100g servings so I'm not sure how noticeable the difference would be in practice.
If you try this again maybe try a reduced sugar or no sugar added ketchup. These tend to have about 1-2g of sugar per serving. I prefer this stuff for omurice but I haven't tried making spaghetti neapolitan with it.
Thanks for the fun videos!
As an italian when I saw you putting ketchup on the pasta I felt shivers.... I know this is a japanese dish, but it's stronger than me..I just can't
Papyrus would approve of your spaghetti, but would storm out of the room after hearing ONE of your puns.
Oh wow, seeing cooking mama on the original ds is bringing back a lot of memories!!
These puns were by far the best you've ever done
The pasta-bilities are endless :')
That intro though 😂😂🙌🏻🙌🏻
Your puns are pure gold!
Could you maybe try something sweet next, like a cake of some sort? I really like the Cooking Mama strawberry shortcake! I love this series
I love your videos! Keep up the great work! 👍👏
You're killin me with these puns bro
if you buy packaged sausage and it comes cold/frozen, you can cut it before it's fully thawed so it doesn't fall apart
All your intros are so creative!
Great puns and great intro, like always. :)
If you want to try Spaghetti Neapolitan again, I recommend Cooking With Dog's recipe (no dogs are harmed in the video or recipe. Just thought I should make that clear.).
One trick you can use to make cutting raw meat like that a lot easier is to stick it in the freezer for about 20 minutes to a half hour before you slice it. Makes the outside a littler stiffer so it holds it's shape better.
Haven't watched it all and I know its going to be great, thanks Game Tim
"I think its a weeeener" 😂😂😂
Him:It tastes like cooking mama
Me: isn’t that cannibalism
I hope she makes lots of spaghetti!
I'm already looking forward to the next video and I haven't even finished watching this one
I bet he spends more time trying to make those puns than actually cooking LOL
Not only your puns (I don't really get it 'though, 😂), how you literally do everything on the same time with the game, I love your voice too. It's like voice actor's!!
I actually make this quite often and what I do to cut down on the sweetness is I add 2 tbsp of Worcestershire
The Italian in me screamed when you just dropped all the spaghetti into the pot at once like a fiend instead of stirring it in gradually
Looked very very yummy!!! i hope to try this one as well!
I can't with these puns 😂😂😂
That intro was the smoothest thing i've seen
In the first game, ketchup is added to the pasta dishes and rice dishes in the last 15 seconds or so which is why you keep getting silver. Maybe adding ketchup closer to the end of the frying improves the flavour?
I am waiting for the day
1. you run out of places to put your Nintendo
2. you run out of puns
That's why I keep watching your videos, although I could cringe to every pun of yours 😂😂😂😂😂
When I go to gamestop I'm going to have to see if they have cooking mama. If not you can bet I'm going on a hunt for it because I wanna cook this stuff. XD
your intros give me life
OMG, why i didn't know u sooner!!!
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Love your channel so much!!!!!!!!!
Hope 2 see more :3 luv u
Ketchup in pasta? Really?
You put tomato sauce in your pasta? What's the difference lol
rinkatan's randomness Ketchup is a lot sweeter
Eevee Extreme I honestly think ketchup is a little bitter :p
rinkatan's randomness That could be the vinegar in it
Eevee Extreme That's what I thought too lol :3
i've seen that sausages mean different foods in western and asian culinary.. the type of sausages that we, asians commonly use is what you would call hotdogs 😀
You should make a series where you remake Cooking Mama's recipes you did in the past with better seasoning and stuff
his puns are just as amazing as Nevercake
These intros are the best!
When i saw the ketchup i closed the video. I'm dying.
traditionally in japan they use alice ham, the typeof sausagea they use are like vienna sausages
I just discovered this channel, and it's glorious! I have two suggestions, though, if you don't mind:
-NEVER use American ketchup in a foreign dish. EVER. That is, don't use your local ketchup. A good substitute in this case would be tomato sauce and perhaps a touch of soy sauce. You can find a few Asian brands of ketchup at places such as Vietnamese or Indonesian food markets. Tricky for small towns, but worth looking into.
-Since it's really difficult to toss food in a frying pan without spilling everywhere, you could use tongs instead of a spatula! You have more control over where your food goes, and it makes mixing noodle dishes really easy.
it's so cute that you're using cooking chopsticks now!
Food puns makes miso happy!
Cooking mama has the best tools.
Shots of you eating the food would be awesome!
I live for the intros
And his humour ^//^
Your dish looks so delicious 😍
Wow these intros are getting even more creative