Spring Rolls | Cooking with Cooking Mama!
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- What happens when you recreate a cooking mama recipe step-by-step in real life? Find out while I make spring rolls following Cooking Mama's instructions as closely as possible! It’s… not as easy as you’d think.
Special thanks to my Patreon contributors!
www.patreon.com/GameTim
and a special thank you to:
Adalia Orantes
Allison Click
Emmanuel Tovar
** Ingredients List: **
- Roughly a dozen shrimp
- 6 tbsp Oyster sauce
- A resonable amount of water
- 20-ish soybean sprouts
- 2 tbsp soy sauce
- 2 bamboo shoots
- A pinch of salt
- A pinch of pepper
- Some sugar
- 6 sheets of rice Paper
- 2 or 3 inches of oil for frying
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Do you ever cook for girls who ask where you got the recipe from? Just be like, "oooooh ummmm yeah ya know cooking mama "
mad sweaty then guys*
mad sweaty I hope you're joking
Meme Team what's wrong with him being gay
mad sweaty people who don't fit into the gender binary are an incredibly small minority and not every sweeping statement mist be tailor made to fit them.
mad sweaty maybe youre the disabled one if youre so easily butthurt? like seriously its not that big of a deal did someone hurt your feelings or something that you have to take it out on the internet?
At first I was like why is he putting the filling straight onto the plate and then I realized it was the wrapper
Jessica Tubby same
Jessica Tubby I thought it was plastic at first 😂😂
That's what I thought 😂
I had no idea wet rice paper goes completely transparent on camera 😶
Jessica Tubby same after that I thought it was plastic wrap
Cooking Mama is clingy. She has found a way to be everywhere in his life. Now she is in his tools?! Tim, blink three times if you need help, fam.
(It's a joke)
Rio Smith hahahaha This is funny. 🤣
Noooo, don't be silly! He doesn't need help; Mama's there for him.
Mama's *_always_*_ there for him._
Rio Smith giiirl 😂😂😂
Always!!!!!
LMAO
Tim I'm not sure those were the correct wrappers for this recipe. I believe cooking mama uses normal egg roll wrappers which are dough and meant to be fried. Im not sure those Vietnamese rice paper wrappers are meant to be fried like Chinese egg rolls/spring rolls, usually the wraps are served raw with only the filling being cooked.
Jennifer Mills you can fry those rice paper wraps. Traditionally Vietnamese spring rolls but with a different kind of filling can be made fried like that.
I'm vietnamese and I can tell you that the rice paper can definitely be fried and can be found in some viet recipe that way even though it's more well known for being eaten raw. The texture and taste is definitely different from egg roll wrappers though.
In most of the chinese food placs here they sell SpringRoles using rice papper fried
Yeah he did use the wrong wrappers
Jennifer Mills He said in the video that he realizes he used the wrong wrappers.
I'm awaiting the episode where he somehow finds the DS in the toilet.
*“Oh the toilets clogged- ... - what’s this? Oh you, Cooking Mama. You just get into all sorts of places, don’t you?”*
These intros are getting more and more creative
So are the puns. I bet he spends half his time making his vids then making puns
Bradley Boy he's running out of places to put it lol. Next it's going to be in the car engine lol.
Bradley Boy lol
Me: wait why isn't he putting it on the rice paper?
*Suddenly folds the rice paper*
OH HELL IT'S CLEAR
*CONFUSED SCREAMING*
*UNHOLY SCREAMING*
Just once, I want to see you slam an egg into the bowl like making a mistake when cracking eggshells. You're so dedicated to matching the errors that pop up in the cooking process, it's a heartwarming kind of silly-ness
Wrong wrapper eh
joyjoyoo at first I was like there's no wrappers oh wait.. Those are the wrong kinds of wrappers.
looks like he needs the wonton wrappers =]
yep lolz the moment he started stir frying the ingredients hahahhaa
joyjoyoo if you would watch the video before commenting you would see he already knew it was the wrong wrapper... Unless u watched the video before u comment
Looked like plastic wrap
Next intro:
*Finds cooking mama gameboy in North Korea*
Vanilla Milk Gaming Why are you saying that! Im south korean
nothuo he said north not south
@@jibsubpak4412 r/wooosh
Your puns are on a roll!
A spring roll!
_internally dying_
This is one of my 6-year-old daughter and my favorite shows! Every time I notice a new episode I wait until she can watch with me and call her over. Love it so much, keep up all the great work!
Most of his lively hood depends on cooking mama.
She's actually a sugar mama.
I love seeing how you give these recipe's life, but my favorite thing is seeing you figure out new places to find a DS. Also the puns, love the puns.
These puns are what keep me alive
He is on a roll with them
Internally dying
@@natalieh1004 copy
Omg ive missed the puns
BonBon F I did not.
if you want a tasty dip to go with your vietnamese spring rolls, mix hosin sauce and peanut butter together !!
YES or sweet chili sauce mixed with fish sauce
Nuoc mam is a good one too
Hoa Nguyen WOAH i've never known how to spell it before now. Thanks!
Sophia Yan
Yep! Nuoc mam is fish sauce though. Not hoisin and peanut butter.
LOL i know that, dw :)
Yes! I was so excited to see what you were making that made you feel so out of your comfort zone, new video is the best thing to come home to after a long day
I love your videos ❤️ I been patiently waiting for another video after your face reveal
ααlιуαн ʝσниѕσи he already did a face reveal
Did he delete the face reveal video? I was planning to watch later on when I first saw the video, but I can't find it now :(
Leung Cedric No. It's still very much up. It's the improvised Salisbury Steak video. Says it right in the title
Thanks! Me blind
Jolyne Cujoh they said after the face reveal they already know they did it :)
Omg I’m laughing at the wrapper. Oh Tim, you’re so innocent LOL.
Im Vietnamese and my mom always makes these xD
It was nice seeing you cooked it :3
And your pronunciation for "Ram" is quite good too :D
Lily Mason hello fellow Viet :'^)
Jolyne Cujoh one of us
One of us. One of us. ONE OF US
Lily Mason Same , I just can't speak or write vietnamese well, :p
ram is spring roll?
Sweetie, dunno if shrimps in America are different but there's a way to prepare shrimp in my country. Actually, you have to take the shrimp's insides because it can still contain its feces (it's pretty common tho, because in my country we buy fresh shrimp) - and this does a LOT of difference in flavor. Again, I don't know if American shrimps are already sold without their insides, but if they don't, it's important to properly clean them. Kisses from Brazil ♡
Hey there! My mother was born in Brazil :) but yeah sometimes you buy them with the insides out but most of the time I see them you have to do it yourself. I dunno why people wouldn't do it other than sheer laziness, its just kinda gross even if it doesn't affect the taste or sanitary values.
Its also done in america i belive, ive seen it mentioned many times in tv shows to also remove its intestines
In America you can get both versions.
this might sound stupid but...I know the taste doesn't really change by not deveining the shrimp but I really cringe at the thought of eating feces. Ugh, sadly I'm super picky with my food :/
Good call +Angel Slayer! The shrimp that I bought for this recipe were completely intact, so I had to devein them to remove those insides off camera. I've called it out in other videos but forgot to here. Thanks for catching that!
I got a Gordon Ramsey ad before this. Thank god it was skippable so I could watch the professionals at work
You should make the T-Bone steak from cooking mama 2 (dinner with friends) it's challenging
Spring Roll > Egg roll
Fiskur an egg roll is fried
Jolyne Cujoh and everything fried is always better
I politely disagree
TheAsianCat *rythmic clicking*
Did he not fry it at the end? 🤔🙄😂😂
Loved the video and love what u cooked also could u pls cook a cake dish pls
Tim: Tons of people suggested spring rolls.
Me (to Macarons): Never gonna give you up...
I watch your vids that were years ago and now you still do cooking mama yess I love cooking mama keep it doing it and I would love that you do a combination of anything
FINALLY ANOTHER COOKING MAMA VIDEO
When I saw this notification, I really sprung to watch the video.
James Palmiere I see what you did there...
Communism will rule.
You are a hot dude with great cooking mama skills
I can't believe I didn't find out about this until a couple weeks ago. You are doing the Lord's work sir
Those look like the wrappers more often used for summer rolls, where most of the filling is raw/cold (except the meat, if there is any) and the outside is translucent. Spring rolls usually have a wheat flour-based wrapping similar to gyoza or potstickers, which fries up to a thin, opaque and crispy golden outside.
Confusingly, the Vietnamese restaurant I go to call these egg rolls, and the cold variant spring rolls, and the Chinese one goes with the Spring/Summer variations I described above. >_>
Alaylaria I think it's a translation thing. I'm not certain but I do think it translates to egg roll.
I thought same!>< But we usually call the rolls (the translucent ones) cold rolls and the fried one with the goyza like wrap is called spring rolls. I know I'm quite late it's been three months😂
actually, in vietnam, we can use rice paper (the round one) for both of those rolls:) the only different that the fried rolls might be added 1 more layer and thicker
but those wrappers he use in the video is only used in summer rolls lol
I miss your videos so much!
The ending format is better than before, keep it up and keep improving.
Egg wrapping was used not spring rolls rapping but looks great
The puns made me wanna cry I laughing too hard. 😂😂😂🤦♀️
Lol glad you realized the mistake that was made here 😂😂 you should try again 👌
Honestly - I laugh at nearly all of the puns 😂😂😂
The wrapper he used is meant to be eaten raw
I LOVE SPRING ROLLS!!
I love this video and all my fellow Viets in the comments going "Uhhh...". My dad used to make egg rolls in a similar matter (with the right wrap) and we had spring rolls (using the rice paper) at least once every 2 weeks. This video was slightly cringy but the confusion is absolutely understandable and it put a smile on my face so thank you!
please, don't forget to de-vein your shrimp everyone! Great video !!!
Cooking daddy is back 😍 damn that voice is so soothing ~ 🎶
Just finished watching the finale of Master chef, time to go on a cooking show binge now ~
Masterchef for the win! Who were you rooting for; Dino, Eboni or Jason? 😃
Mario Jan Marino Bermejo Dino 😊😊
xobaileeox TEAM DINO YESSSS WHO WON I DIDNT SEE
STUPID - KITTY Dino did! 😊
Loved watching this! Though you did use the wrong wrapper 😊 The wrappers she used can be found in most freezer sections in the Asian supermarkets. They are thicker and hold more things and get crispy when fried. The rice wrappers you used my family calls “summer rolls” because you eat them in the summer because you don’t fry them, therefore they are more refreshing! I’m glad you tried it though!!
You should make peanut butter from cooking mama 2
The ones you used are fresh spring roll wrappers, which are served raw (as you mentioned in the video). The ones I use for spring rolls are thicker. In an asian market, they are spring rolls / lumpia wrappers. Lumpia is a Philipine style of spring roll. The wrappers are thicker and look closer to what they are like in the game, and the end result will look much more similar. Also, make sure the heat is high enough on the oil, and that the spring rolls are wrapped tightly.
I'm a failure to the God of Gametim, I have arrived 14 minutes after the upload. I deserve to be slaughtered for failing the almighty lord Gametim. Please forgive me good and fair lord of food.
SomeDerpy Gamer me too. I'm hours late
I am even later
SomeDerpy Gamer your profile pic 😂
SomeDerpy Gamer I arrived several days late...
Thanks so much for making this recipe! I've wanted to see this one for a while and it's nice to know that you're a content creator that actually listens to his audience 😀 btw my next suggestion would be shumai wonton
I HAVE NEVER CLICKED SO FAST
Also, next video do clam chowder or churros!
I like how you're in the video now and how you taste the food!!👍🏻
When there's eggrolls it's always getting *EGGY* - Sorry
I said eggrolls kust to make that pun
Mr. ShinyHunter lol
I’ve been watching since the beginning and I love all your videos and watching the channel grow! Keep up the great work man!
I would die for u game tim
I remember a year ago, my grandma come over and I had to make eggrolls. Just the part where you had to put the filling on and roll it. It was my first time. My grandma got angry at me for not doing it right. But they tasted good.
Ok this doesn't have anything to do with the video but I need advice
I'm a very picky eater like *VERY* picky eater and me and my class are going to Washington DC for 4 days and I'm scared that I'm not going to be able to eat anything for 4 days because of me not wanting to try the food for being afraid I'll hate it(cause i hate trying new things cause im afraid ill hate it and make the person waste money on me),and my mom will not be coming so she can't make what I like.
Those anyone have any advice that I can take for picky eaters?
Please and thank you
(Sorry for bad English I hope you understand)
Also a picky eater here. I went to Japan a few years back to study abroad and I can tell you that some of the meals I was fed were certainly less than up to my taste. (Entire fish with head and everything? Not my personal taste.) However, I did learn this tip: Find some snack foods you enjoy to snack on and keep them with you at all times. Japan had these premade wrapped sandwiches called lunch packs and I kept one on hand at all times in case I got hungry. I'm told generally older businessmen bought them, but they were a life saver to have on hand. Crackers, small sandwiches, even a bag of cereal can go a long way. Hope this helps.
レヴォックス :D In Washington there are plenty of chain fast food places but if you don't like those you can try to bring stuff to make your own meals (or bring lots of snacks). I hope this helps somehow!
レヴォックス :D Bring some snacks you like! If you don't like the food atleast you can eat a little something. This comment was probably unhelpful...(P.S Your English is fine!)
Well... try new things! You'll never know if you don't like something unless you try it. Try and find items that are at least close to what you like. Even if you can't find something you *like*, you'll likely be able to find something you can at least stomach. That way, even if you're not really enjoying it, you're not starving. Another idea is having your mom or yourself pack snacks or simple things for you to eat on the trip. You probably won't be able to pack much, but again, better than starving.
レヴォックス :D I'm a picky eater who lives in a country that only has disgusting food lmao I end up eating bread, meat, rice, Italian and Japanese food, junk food and that's all.
Those puns were lit my dude!
Oh please tell me you cleaned and de-veined that shrimp first xD
Don't worry, I deveined them off camera. I probably should've called that out though... Good catch!
A wonton wrapper is what is seems they used in game. It looks good though honestly yum and great job😊
Is it just me who thinks his voice doesn't match his looks, idk
rude :(
I remember how much anxiety I got while playing this as a kid, whenever Mama got mad I litterly closed my DS 😂
Great video
Thanks!
I have always used to think of someone would do this and now my dream has come true
BALD...BALD...MY EYES...BALD
AAYYYYEEEE
I only like the shrimp spring rolls but the wrapper the game is using is egg roll wrappers. Spring Rolls uses those clear ones, also you have to make sure they aren't too wet or else the filling slides everywhere.
YAYAYAYAY
Just an FYI, the bean sprouts that Cooking Mama is probably referring to is mung bean sprouts, not soybean sprouts. The "head" of the soybean sprout is a bit harder, bigger and yellow, while mung bean sprouts have a slightly green head, and a smaller softer bean.
so early today
The puns are the best.
First :D I'm sorry. I love your vids
Coin Ru at least he said sorry
Coin Ru you need to go outside
My boy with the puns! xD
The wrappers you had on hand are used for the "summer roll" that does not get fried.
Yay!!!! Edit to add: oh god yes these puns.
Edit again, oh no Tim you picked up summer roll paper, spring roll paper is always in the freezer isle
Also wow your face!!!! Nice to see you
My dad makes green beans with oyster sauce, garlic, and butter. It is my favorite food, and you should try it maybe 😊
These puns xD love 'em
Looks delicious!! :3
Omg Tim. You deserve more subs.
about the wrapping: i believe you can use both rice paper and egg paper (non-transparent) but my family uses egg paper
If your frying spring rolls you shouldn’t wrap them in rice paper,because Vietnamese rice paper spring rolls aren’t fried.
I have so much respect for you, putting your life at risk with cooking mama but mainly
For peeling those shrimps
I'm pretty sure you got the wrong wrappers, Tim ^^
The one that you might want to look for is in the Asian markets are labled "wonton wrappers" because they're thicker. The translucent wrapper that you used is used to make spring rolls, not egg rolls (the one that you were making).
Just a little tip! 💜
Diary of Louis-kun 😀 Isn’t he making spring rolls, not egg rolls??
@@shimmershine6902 no, I'm pretty sure what he is TRYING to make are egg rolls but he bought the wrong wrappers
Diary of Louis-kun 😀 Oh. I was just confused because the title said spring rolls. Threw me off lol
The puns are cute, and i love me a good pun. But you might wanna spice up your delivery a bit
other than that, I quite enjoy these videos! Cheers!
People use that wrapper for spring rolls in Vietnam a lot
20 years later...
Where is it?!
Oh there it is!
*Standing on a volcano*
Cooking Mama!
ahhh! I have the same dryer as GameTim! 😮
I can't even enjoy the comments cause all the dang spring roll police
Love your videos!!!!
His home will all be DS' soon. All playing cooking mama. He'll be crying in the corner, because even his kitchen is cooking mama.
I know my mum is going to make something like this for me soon
Cool video!!! I liked the recipe tasty *^^*
If you had skipped the last step, you'd have some really amazing fresh spring rolls
omg!!!!!!!!!!! youre so cuteee!!!
"NOTICE ME, SENPAI" - squid ink pasta recipe, probably
Oooooooooh the nostalgia
i cringed hard at this video, i admire your courage in trying these things blind and i think it's the best way to test the integrity of cooking mama instructions but the moment i saw what wrappers you used my heart cried out for you. homemade spring rolls are great, i use wonton wrappers myself... also i want to believe that you removed the guts from the shrimp before chopping otherwise the rolls would have been a nightmare to eat.
also oyster sauce, along with sesame oil, is my lifeblood and im glad it is now part of your life
Calamity Sangfroid He stated in a comment that he did devein the shrimp. As for the wrappers, he also said he used the wrong one.
Still looks great
His voice rocks me to sleep..xD
He needs to meet Chat Noir and they need to become best pundies
Also i think these are more of the egg/spring rolls. Rice papers are cold and fresh on the inside. You don't really fry these ones coz the wrapper is really thin and break coz its legit just rice ahaha