Make sure it's not as thick as that. I made the mistake of pan frying a huge chunk of chicken breast, all but burning it on the outside, but when I cut into it, it was still pink on the inside. Either roll it with a rolling pin or cut it up into smaller pieces if you want to avoid this.
Hi benparsons! Thanks for sharing your experience. I have learned most of what I now know about the "art" of home cooking from the experiences of others, such as yourself, who were willing to share experiences... the good ones and the not so good ones! Happy cooking!
I personally cut a quarter maybe half of my chicken breast and added it. A way to make it so flavourful cut 3-4 deep cuts a bit separated from each other then get your salt and all your things then put them inside your cuts, it made it so flavourful and tender.
Do you know how to use that thermometer? Do you get the measurements right after you cook it? After about a minute, for me, the temperature began to drop from 180 to 140. Is that ok?
Lol, yeah that ain't done yet dude. The outside looks pretty good and seared. You either 1) cut that thing in half and pound them down thin, then they will be done a couple minutes on each side. Or 2) sear and then finish roasting in the oven for 8ish minutes 🤗
Hey I know it's 7 months later, but that's olive oil brother. Oils are used in cooking to evenly heat food by leveling imperfections in your cookware and dispersing the heat evenly. It also adds flavor.
Hey man Im and idiot, I cant cook for shit but Im home alone for the next 12 hours and im hungry, That shit done after 6 or 8 min on each side in the middle? I aint tryna get sick because im sick too much as it is, Any help my dude
Best video ever for real. To the point. Lol you can tell right away its a good video.....Take it from me someone that knows how to use their alleged short attn span but I liken it to a deeper talent for another day my friends
If you're looking for a healthier alternative I'd suggest coconut oil? Otherwise olive oil is fine. You're not deep frying so the heat point isn't so high.
What was the point of this video? Anybody can throw oil and sear with color. The problem with the big breasts is keeping the center juicy, cooked all the way through, while not burning the outside.
What are you People talking about, Six minutes per side. Medium/ High heat Is plenty of time. It's not a 15lbs whole Turkey. That chicken looks pretty good.
I like this "Get to the point" shit, All that long drug out shits for the birds, I just started watching but I hop alot of your shit like that, I just wanna know how to cook, Not know where all your ingredients and Chicken come from, Hell yea
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Someone who finally gets it. Some of us will only entertain videos that get straight to the point. Thank you.
Make sure it's not as thick as that. I made the mistake of pan frying a huge chunk of chicken breast, all but burning it on the outside, but when I cut into it, it was still pink on the inside. Either roll it with a rolling pin or cut it up into smaller pieces if you want to avoid this.
Hi benparsons! Thanks for sharing your experience. I have learned most of what I now know about the "art" of home cooking from the experiences of others, such as yourself, who were willing to share experiences... the good ones and the not so good ones! Happy cooking!
I personally cut a quarter maybe half of my chicken breast and added it. A way to make it so flavourful cut 3-4 deep cuts a bit separated from each other then get your salt and all your things then put them inside your cuts, it made it so flavourful and tender.
Grill weight can be used on thick pieces
Way too complicated for me.
Why did the chicken cross the road?
Cause that chicken still alive
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Because there was a farmer walking behind him.
(This is kind of a stolen joke)
Nice and simple - I like the visual guide to check for color change on edges. I am about to do this. If I die, i blame you!
Hi did you die?
@@MikaMikaMika89 - No reply. OP definitely died from undercooked chicken.
rip brother
David B anyone know bout the funeral?
It’s been 4 years. I think he’s dead...
Thank you for the quick explanation. I watched 4 videos before yours but they took so long to explain how to cook.
This is the best simple recipe on TH-cam.
Well that was surprisingly short and easy, i hope i don't burn down my dorm :D
Well
How did it go
@@wallsits9194 It went smooth.
“Dorm” blud is on campus 😹😹 probably frying chicken breast for some “bro gains” 😹😹😹😹
@@elmagnifico1 I can no longer afford chicken bro 💀💀💀
@@elxvantheanimeannihilator2279 HAHAHAHA
This is the way I want to cook my chicken. Finally I found a recipe!!!!!
Thanks for the lesson on how to burn raw chicken.
😂😂😂😂😂
I agree it did look raw cook the side aswell
This video was just like "heat up a pan with oil and put your chicken in it. Wait 10 minutes and flip for 5 more. Now it's done"
😂😂😂😂😂😂😂😂
No need for a meat thermometer!
I actually did this and it turned out soooo good
i don't know that was too simple!!! I think I'm stuck on the flipping the chicken part! LOL Excellent Video!!!
So simple! LOL! Quick, to the point, just what I wanted to know lol!
Thank you for taking the little time to share your Experience,. So quick and simple. I did beat my Breast to make them cook evenly 😊❤
Thank you for making this video so simple and helpful !!
Quick and easy. I love it.
Thanks! I badly needed this video. 😃
nice quality also be careful with oil splash when you do this unless you're using flour
That chicken should have been pounded flat first. Or if you're going to cook it that thick, stick it in the oven before/after searing
Very complicated, can you simplify it?
I love this comment section. Holy shit
Thanks for the lesson. I needed it. It's so simple.
Yes, Pounding them even would be a good idea, but more importantly is instant read thermometer
Do you know how to use that thermometer?
Do you get the measurements right after you cook it? After about a minute, for me, the temperature began to drop from 180 to 140. Is that ok?
Lol, yeah that ain't done yet dude. The outside looks pretty good and seared. You either 1) cut that thing in half and pound them down thin, then they will be done a couple minutes on each side. Or 2) sear and then finish roasting in the oven for 8ish minutes 🤗
Its RAWWWW
What seasonings??????????
Im still looking
what should the temp be?
It is high heat?
I use motor oil to fry my chicken
This is all I wanted thank you
This was very helpful! Thank you!
fast and easy jut the way i like it
What is that sauce that you used to pour into the pan first?
Hey I know it's 7 months later, but that's olive oil brother. Oils are used in cooking to evenly heat food by leveling imperfections in your cookware and dispersing the heat evenly. It also adds flavor.
@@TheR3dline thx!!
do i need to turn on the stove?
BadDad nah I don’t think u do
Place that breast in fridge for 10 minutes and your done, nice juicy and tender Chicken breast
Seasoned???
What kind of oil do you put in
That's olive oil brother
Hey man Im and idiot, I cant cook for shit but Im home alone for the next 12 hours and im hungry, That shit done after 6 or 8 min on each side in the middle? I aint tryna get sick because im sick too much as it is, Any help my dude
Best video ever for real. To the point. Lol you can tell right away its a good video.....Take it from me someone that knows how to use their alleged short attn span but I liken it to a deeper talent for another day my friends
Is it raw or was it boiled first?
Raw
Perhaps your next "How To" should be your recipe for ice cubes.
need to level out that stove
*SaLmonElLa joined the comment section*
Thank you 🙏
This helped alot, thanks.
That thumbnail of metal spatula on nonstick is triggering
Good-very simple video.
Watch "3 Ways To Cook The Juiciest Chicken Breast Ever - Bobby's Kitchen Basics." It's here on TH-cam.
Looks a bit flavorless, but still a decent video.
Always use a food thermometer when cooking chicken, and make sure it’s at least 165° F.
No need baby :). Chicken is the easiest to cook meat!
There's no way that cooked that fast.
But then I can't cook crap. I pretty much just threw about $5 away earlier because my chicken felt like rubber.
Strikerage Yes, it will. What they fail to tell ya is that you need to marinade it first.
@@keligsp8962 marinading makes the cooking process faster? I fail to comprehend how that works, but then again I just follow recipes
I hope this gets recommended someday for everyone to witness the delicious raw burnt chicken
Ingredients?
You're on of those ingredient guys huh
Laro with Garlic
Thank you so very much for the information. I must tell you all the other videos on TH-cam show spices and all unwanted stuff to fry a chicken simple.
“Seasoned”
Thanks for teaching me how to cook chicken on a pan
You need to tell people the internal temp must be 155°-160° (f).
he didnt even make sure the chicken was even thickness. wtf
❤
My.. where were you all this time??
No cooking oil so I'm about to do the same.. but u cooked those to fast, chicken breast thick
Why did the chicken cross the road to get to the frying pan?
chef Ben shapiro
Someone did not listen to instructions. He says 6 to 8 minutes on skin side down then 4 to 6 minutes on other side.
o longer pink inside and reaches an internal temperature of 170 degrees Fahrenheit.
All these people saying it doesnt cook that fast must have shitty pans.If need be cut the breast in half first.duh
Chicken is done sir u must be partially blind it’s still raw on the sides go press it down some more
I got salmonella after watching this video.
Olive oil? Vegi oil?
If you're looking for a healthier alternative I'd suggest coconut oil? Otherwise olive oil is fine. You're not deep frying so the heat point isn't so high.
musey85 thanks
Do not pan fry with olive oil, it's dangerous and a waste of good oil. Use grapeseed oil.
How is it dangerous? Genuinely curious.
Spatter? Just a guess.
What was the point of this video? Anybody can throw oil and sear with color. The problem with the big breasts is keeping the center juicy, cooked all the way through, while not burning the outside.
The best answer. You right. There is nothing to see and learn from that video. We all do that, but it does not cook inside.
bro what about the inside of the chicken its gonna be raw asf
I mean you have to at least brown the sides homie...
What are you People talking about, Six minutes per side. Medium/ High heat Is plenty of time. It's not a 15lbs whole Turkey. That chicken looks pretty good.
When I do this, the chicken sticks to the pan.
Use a non stick pan
ethem erdogan you have a low quality pan
use stainless steel and canola oil or another oil with a high smoke point.
Something ain’t rite .... that chicken thicker than cardi b no way it’s fully cooked
This is the "breast" explanation !..... i shall see myself out
is this a joke. most of these comments gotta be bots
House burnt down
its a chicken not a steak😭
I’m no chef but that looks raw and burned at the same time. You shouldn’t be allowed anywhere near a kitchen or chickens 😂😂
You know you could’ve said what seasoning what temperature to cook the chicken at this video is useless
Казак бар ма?
😂🤦♂️
Jesus Loves you all ❤ God forgives all sins
ahahaahahahahahahahaahahahahahahaha
I like this "Get to the point" shit, All that long drug out shits for the birds, I just started watching but I hop alot of your shit like that, I just wanna know how to cook, Not know where all your ingredients and Chicken come from, Hell yea
no shit!
That is not fried chicken. Are you sure it is cooked?
Extremely complex and complicated!! Please easier recipes next time!!!
FAIL!
No way that's cooked inside
All ethnic people know that's not seasoned
👎👎👎👎👎👎👎👎👎👎👎👎
Nobody cook chicken this way. Time means nothing with chicken lol