This is the 4th video of my How to Cook Chicken Breast series. I've now shown you how to bake, boil, saute and pan-fry boneless, skinless chicken breast. And if I'm being honest...this one might be my favorite!😊Get the full recipe here: marshaeileen.com/pan-fried-chicken-breasts/
33 years old all I can make is breakfast and grilled foods yet I wanted to give my lady a night off and cook the breasts we had and I found your video and sure enough this recipe was approachable and achievable it was a smash hit she still couldn't believe it was my first time thank you so much for this video and helping people eat delicious home cooked food
Cut breast in half, put olive oil or veg, put seasoning and salt on both sides, season flour, coat breast with seasoned flour. Put butter on skillet and cook 3 minutes on each side.
Thank you so much, this was my first time ever cooking chicken in any way. It was date night lol!! She said I did good. Only thing is I was a little heavy handed on the salt. But I got it next time. Thank you once again, your video walked me through it perfectly!!!
Thank you for this video! This chicken was a big hit with my husband, I’ll be adding this to the rotation. I had it with salad and gnocchi and the chicken was the best part. For those wondering, feel free to go heavy on the seasoning. I don’t think I added enough but I’ll know for next time 😊
Hello! I tried this recipe and method tonight and it was a smash. I served with rice and garlic bread for my kids and made chicken salads for my husband I. Thank you for this 😊
Followed this exact recipe and made it 3 times this week for my family they loved it ! Cooking the chicken to go over my Alfredo pasta today. Thank you for sharing ❤😊!!
Thank you from New Brunswick Canada going to make this today to go with chicken fettuccine and homemade pumpkin soup and spinach salad 🥗. Guests coming for dinner. Bon appetit
Excellent Recipe! I tossed some fresh shopped Garlic in at the same time and it all came out great. Definitely a good idea to cook it all in one batch, if you have a big enough pan.
I just tried this recipe.. looks like it’s a hit😋☺️ !! My Bf and our little one finished the chicken so fast and wanted round 2 before they even ate their sides 🥰. Thank you so much for sharing . 💚
Girl! I just made the chicken breast with your recipe! It is SO GOOD! Omg, it's simple but yet so delicious. Thank you so much for sharing this recipe.
I tried this, trying to refine my fry cooking (cause I'm nit good af it just yet..despite things still tasting good)... it turned out AMAZING! I used Chicken Thighs (boneless) and added cornstarch to my flour/season mix and I didn't cut my chicken (cause they're small enough as it is). Otherwise mostly the same following this. The mess was very low as was the ingredient use (flower and oil mostly) and the results are over my expectations. This was a seriously helpful video for me. Thank You very much!
Perfect, I just watched 10 videos and every one had too many things added and too many steps, this is what I was looking for 3 spices, lightly coated, fried in butter/oil
Cooking this today! And I will come back and edit the comment to let you know sis! Love the simplicity of this recipe ❤ I am just eating meat again after being alkaline and malnourished for some years. This is my first time cooking chicken in 5 years lol
Thank you very much. I just got some beautiful Huge Chicken Breast from Aldi. I was going to Air Fry them but The breading or seasoning just doesn't work. I have Marinated my Chicken all day and now I am going to follow your lead, and Pan Fry them. :>)
@@maplejubilee You're welcome! Well deserved! By the way, I followed your instructions, and they turned out GREAT! I didn't get them as golden as yours, though, but I think I may have needed to add more oil or butter. Also, I added a little fresh dill at the end... Delicious.
Thank you very much for this. Not too long, very simple, doesn't seem to be too long of a process, and I luckily do have a tendering hammer thingy. Trying to make some burgers from these breasts that are damn near freezer burned lol.
@@maplejubilee Did it, turned out ok, for someone who doesn’t know much how to cook, hehe. Next time i’ll add flour, and a bit more butter for more flavor.
This is the 4th video of my How to Cook Chicken Breast series. I've now shown you how to bake, boil, saute and pan-fry boneless, skinless chicken breast. And if I'm being honest...this one might be my favorite!😊Get the full recipe here: marshaeileen.com/pan-fried-chicken-breasts/
Do you have a bbq sauce chicken breast?
Also, what temp do you set your stovetop to?
What temp or setting do you start with on the stove. I might have missed that part.
@@kaceymotley3597 Heat a large skillet over medium heat.
@@mrsolodolovi1386 Heat a large skillet over medium heat.
33 years old all I can make is breakfast and grilled foods yet I wanted to give my lady a night off and cook the breasts we had and I found your video and sure enough this recipe was approachable and achievable it was a smash hit she still couldn't believe it was my first time thank you so much for this video and helping people eat delicious home cooked food
Cut breast in half, put olive oil or veg, put seasoning and salt on both sides, season flour, coat breast with seasoned flour. Put butter on skillet and cook 3 minutes on each side.
Thank you
No egg?
@@pjpeterson983 depends on the recipe.
If you want to bread it, then use an egg wash @@pjpeterson983
I love that you are showing that you used a thermometer. I hate under cooked chicken.
Thank you so much, this was my first time ever cooking chicken in any way. It was date night lol!! She said I did good. Only thing is I was a little heavy handed on the salt. But I got it next time. Thank you once again, your video walked me through it perfectly!!!
Aww, I'm so glad it turned out good for your date night! You're welcome!😊
Good luck!
Thank you for this video! This chicken was a big hit with my husband, I’ll be adding this to the rotation. I had it with salad and gnocchi and the chicken was the best part.
For those wondering, feel free to go heavy on the seasoning. I don’t think I added enough but I’ll know for next time 😊
Love how you explained everything! Very easy to follow along, going to try this recipe tonight 😊
Thank you! I'm going to try this on chicken tenders because that is all I have.
Hello! I tried this recipe and method tonight and it was a smash. I served with rice and garlic bread for my kids and made chicken salads for my husband I. Thank you for this 😊
Followed this exact recipe and made it 3 times this week for my family they loved it ! Cooking the chicken to go over my Alfredo pasta today. Thank you for sharing ❤😊!!
I made this today for myself and my son , my mom and dad joined and they loved it we love it thank youuuuu !
Thank you from New Brunswick Canada going to make this today to go with chicken fettuccine and homemade pumpkin soup and spinach salad 🥗. Guests coming for dinner. Bon appetit
Excellent Recipe! I tossed some fresh shopped Garlic in at the same time and it all came out great. Definitely a good idea to cook it all in one batch, if you have a big enough pan.
just had this with dinner tonight, super easy to make and tasted so good ty
I like this recipe. I’m going to use it the next time I prepare chicken. Very good tips on cutting and seasoning the chicken. Thanks!
Thanks so much!!
I just tried this recipe.. looks like it’s a hit😋☺️ !! My Bf and our little one finished the chicken so fast and wanted round 2 before they even ate their sides 🥰. Thank you so much for sharing . 💚
Yay!!! Thanks for sharing😊
Girl! I just made the chicken breast with your recipe! It is SO GOOD! Omg, it's simple but yet so delicious. Thank you so much for sharing this recipe.
Excellent ...so good....thank you!!!!❤❤❤
my husband and Grandkids are going to love this! Thank you!
You're so welcome!
This looks delicious! I’m trying this tonight!😋😊
Made this yesterday and it was so delicious.
Thank you for a really helpful and to the point recipe. I love your positive personality.
Thank you!!!
I love using olive oil and butter together on a pan! I use it for steaks, ground beef, you name it!!
Just what I’m looking for. A simple recipe that tastes good!
Boutta try this recipe rn I’ll lyk how it ends up tasting 😁😋
Came out amazing, God bless you sm:))
This made me incredibly hungry 😋 great color on the chicken !
Thank you!!😊
Wow that was easy and so yummy
Love the process. You'd benefit from honing your knife, could have done that split in one cut. Tastes awesome!
I read your post, I tried out your recipe, and in my opinion , the recipe with fantastic and delicious...... thank you
I tried this, trying to refine my fry cooking (cause I'm nit good af it just yet..despite things still tasting good)... it turned out AMAZING!
I used Chicken Thighs (boneless) and added cornstarch to my flour/season mix and I didn't cut my chicken (cause they're small enough as it is). Otherwise mostly the same following this.
The mess was very low as was the ingredient use (flower and oil mostly) and the results are over my expectations. This was a seriously helpful video for me.
Thank You very much!
Awesome!!
It was so good hubby loved it too another meal for dinner rotation
Looks great! I'm gonna give this a go!
Yum! I am just starting out to cook and love how you prepared these chicken breasts. Thank you.
You're so welcome!
Trying this out tn this was helpful although you didn’t say low or high heat but I’ll figure that out
Very good! Now I'm hungry😊
So helpful and just what I was looking for! Thank you!
Thank you. Simple enough for me to do 😊
So good my husband loved it!😊
Oh I'm trying this tonight. Thank you
Perfect, I just watched 10 videos and every one had too many things added and too many steps, this is what I was looking for 3 spices, lightly coated, fried in butter/oil
It's fire good job
Nice gonna try It right now
Cooking this today! And I will come back and edit the comment to let you know sis! Love the simplicity of this recipe ❤ I am just eating meat again after being alkaline and malnourished for some years. This is my first time cooking chicken in 5 years lol
Thank you 🙏🏾 I appreciate the help dinner was delicious 😋
I realize you posted this a while ago. But I just came across your site. I made this tonight and it was excellent!!
Thanks so much!!!
Thank you very much. I just got some beautiful Huge Chicken Breast from Aldi. I was going to Air Fry them but The breading or seasoning just doesn't work. I have Marinated my Chicken all day and now I am going to follow your lead, and Pan Fry them. :>)
lol same w me
Great recipe!
They look soooo good!
Thank you for the video. It was really good.
Super!! Just what I was lookin for😁👍👍
looks good but what’s your temp medium ? medium high when cooking 3-4 minutes on each side
Thank you. Medium heat.
excellent! thanks for the recipe
Mine turned out great thank you .
Amazing easy video, no extra talking and messing about
Looks amazing. Thank you for sharing.
Looks delicious I just started using my pan to cook chicken breast I always boiled them ugh they were so bland
One of the best cooking tutorials ever made. Easy, clear, and straight to the point. A huge THANK YOU for making this!
Oh wow..Thank you so much!!
@@maplejubilee You're welcome! Well deserved! By the way, I followed your instructions, and they turned out GREAT! I didn't get them as golden as yours, though, but I think I may have needed to add more oil or butter.
Also, I added a little fresh dill at the end... Delicious.
Making this tomorrow!
Marsha, so good and easy 🎉
Thank you! I'm making this tonight!
you are great i love this
Excellent job! Thanks so much
Used your recipe and they came out great, thank you!
You're welcome! Glad you like them!😊
Ty for this tutorial i trust you
I've found oil and butter stop the meats from sticking.
I just made this, very delicious. Thank you. 😋
Looks very, very good😌😌
Thank you! :)
looks so good
Remember to make a fond sauce for chicken with the pan bits.
YES!
What temperature should I cook the meat on ? Medium heat or medium high ?
Thank you very much for this. Not too long, very simple, doesn't seem to be too long of a process, and I luckily do have a tendering hammer thingy. Trying to make some burgers from these breasts that are damn near freezer burned lol.
Doing that tonight. How long do you think you cooked them? Thanks for posting.
About 3 or 4 minutes on each side.
I'm going to do this👌
Great Video, Thanks
Thank you , GOD Bless !!!
Very delicious.
Looks good
So no eggs ok I need to try this
Damn good job!
😋 Yummy for your tummy..Looks Delicious.😋😋🌹
Thank you!😊
I appreciate this 👍
You win boo i luv it
My started watering!😂
Can you do this with chicken thighs?
You're amazing ma'am.
Thank you so much!!
Thank you
Looks delicious. My only suggestion is sharpen your knife, looks like you were struggling to butterfly.
Enjoy
Has anyone tried this recipe with chicken tenderloins? I would like to know how it came out.
What temp what stove top number for the burner 😒
I'm not sure if I'm dumb but when you did bread it?
What temperature did you use
I use low-mid temperature and it turned out good:)
Can i just use butter without the oil?
Great minds think a Like! Ima Making ot Tonight!!!
Trying this with cod.
Love the video. I only wished I knew what temperature you first started cooking your breast on. Other than that. Awesome instructions
yummyyyy
170 good temp for chicken
Is it ok to do this without flour?
Yes, absolutely. The flour is just if you want a light crust.
@@maplejubilee Did it, turned out ok, for someone who doesn’t know much how to cook, hehe. Next time i’ll add flour, and a bit more butter for more flavor.
How hot should the pan be