How To Make Pan Fried Chicken Breast | Lightly breaded, Tender, Juicy Chicken!
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- เผยแพร่เมื่อ 5 พ.ย. 2022
- FULL RECIPE: maplejubilee.com/pan-fried-ch...
In this video I am sharing how to make the best Pan-Fried Boneless Chicken Breasts! They are lightly breaded with a perfectly golden brown crust. Serve as a main dish with vegetables or chop up and mix in with your favorite pasta recipes! I’ll share some of my favorites below!
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#chickenrecipes #howtocookchickenbreast #panfriedchicken - ภาพยนตร์และแอนิเมชัน
This is the 4th video of my How to Cook Chicken Breast series. I've now shown you how to bake, boil, saute and pan-fry boneless, skinless chicken breast. And if I'm being honest...this one might be my favorite!😊Get the full recipe here: marshaeileen.com/pan-fried-chicken-breasts/
Do you have a bbq sauce chicken breast?
Also, what temp do you set your stovetop to?
What temp or setting do you start with on the stove. I might have missed that part.
@@kaceymotley3597 Heat a large skillet over medium heat.
@@mrsolodolovi1386 Heat a large skillet over medium heat.
Cut breast in half, put olive oil or veg, put seasoning and salt on both sides, season flour, coat breast with seasoned flour. Put butter on skillet and cook 3 minutes on each side.
Thank you
No egg?
@@pjpeterson983 depends on the recipe.
If you want to bread it, then use an egg wash @@pjpeterson983
Love how you explained everything! Very easy to follow along, going to try this recipe tonight 😊
I made this today for myself and my son , my mom and dad joined and they loved it we love it thank youuuuu !
This looks delicious! I’m trying this tonight!😋😊
Excellent Recipe! I tossed some fresh shopped Garlic in at the same time and it all came out great. Definitely a good idea to cook it all in one batch, if you have a big enough pan.
Thank you so much, this was my first time ever cooking chicken in any way. It was date night lol!! She said I did good. Only thing is I was a little heavy handed on the salt. But I got it next time. Thank you once again, your video walked me through it perfectly!!!
Aww, I'm so glad it turned out good for your date night! You're welcome!😊
Good luck!
Thank you for this video! This chicken was a big hit with my husband, I’ll be adding this to the rotation. I had it with salad and gnocchi and the chicken was the best part.
For those wondering, feel free to go heavy on the seasoning. I don’t think I added enough but I’ll know for next time 😊
Followed this exact recipe and made it 3 times this week for my family they loved it ! Cooking the chicken to go over my Alfredo pasta today. Thank you for sharing ❤😊!!
Hello! I tried this recipe and method tonight and it was a smash. I served with rice and garlic bread for my kids and made chicken salads for my husband I. Thank you for this 😊
So helpful and just what I was looking for! Thank you!
They look soooo good!
I just made this, very delicious. Thank you. 😋
Looks amazing. Thank you for sharing.
Thank you. Simple enough for me to do 😊
Thank you for a really helpful and to the point recipe. I love your positive personality.
Thank you!!!
Excellent job! Thanks so much
Made this yesterday and it was so delicious.
Oh I'm trying this tonight. Thank you
excellent! thanks for the recipe
Thank you! I'm making this tonight!
Thank you 🙏🏾 I appreciate the help dinner was delicious 😋
Cooking this today! And I will come back and edit the comment to let you know sis! Love the simplicity of this recipe ❤ I am just eating meat again after being alkaline and malnourished for some years. This is my first time cooking chicken in 5 years lol
looks so good
Super!! Just what I was lookin for😁👍👍
Thank you for the video. It was really good.
Thank you from New Brunswick Canada going to make this today to go with chicken fettuccine and homemade pumpkin soup and spinach salad 🥗. Guests coming for dinner. Bon appetit
I like this recipe. I’m going to use it the next time I prepare chicken. Very good tips on cutting and seasoning the chicken. Thanks!
Thanks so much!!
Mine turned out great thank you .
It's fire good job
my husband and Grandkids are going to love this! Thank you!
You're so welcome!
I love that you are showing that you used a thermometer. I hate under cooked chicken.
This made me incredibly hungry 😋 great color on the chicken !
Thank you!!😊
It was so good hubby loved it too another meal for dinner rotation
Boutta try this recipe rn I’ll lyk how it ends up tasting 😁😋
Came out amazing, God bless you sm:))
Nice gonna try It right now
Great recipe!
So good my husband loved it!😊
Just subscribed. Thank you for this recipe. This will be the second time making it. Very easy, fast and sooo goood!
Hi Margaret! Thanks so much for sharing and subscribing...I'm glad you like them!😊
you are great i love this
Yum! I am just starting out to cook and love how you prepared these chicken breasts. Thank you.
You're so welcome!
I read your post, I tried out your recipe, and in my opinion , the recipe with fantastic and delicious...... thank you
Making this tomorrow!
Great Video, Thanks
I love using olive oil and butter together on a pan! I use it for steaks, ground beef, you name it!!
Very delicious.
Ty for this tutorial i trust you
Used your recipe and they came out great, thank you!
You're welcome! Glad you like them!😊
Marsha, so good and easy 🎉
I just tried this recipe.. looks like it’s a hit😋☺️ !! My Bf and our little one finished the chicken so fast and wanted round 2 before they even ate their sides 🥰. Thank you so much for sharing . 💚
Yay!!! Thanks for sharing😊
Thank you , GOD Bless !!!
Looks good
I appreciate this 👍
Trying this out tn this was helpful although you didn’t say low or high heat but I’ll figure that out
Thank you
Love the process. You'd benefit from honing your knife, could have done that split in one cut. Tastes awesome!
Perfect, I just watched 10 videos and every one had too many things added and too many steps, this is what I was looking for 3 spices, lightly coated, fried in butter/oil
Damn good job!
Looks delicious I just started using my pan to cook chicken breast I always boiled them ugh they were so bland
Looks very, very good😌😌
Thank you! :)
I realize you posted this a while ago. But I just came across your site. I made this tonight and it was excellent!!
Thanks so much!!!
You win boo i luv it
Thank you very much for this. Not too long, very simple, doesn't seem to be too long of a process, and I luckily do have a tendering hammer thingy. Trying to make some burgers from these breasts that are damn near freezer burned lol.
Enjoy
😋 Yummy for your tummy..Looks Delicious.😋😋🌹
Thank you!😊
33 years old all I can make is breakfast and grilled foods yet I wanted to give my lady a night off and cook the breasts we had and I found your video and sure enough this recipe was approachable and achievable it was a smash hit she still couldn't believe it was my first time thank you so much for this video and helping people eat delicious home cooked food
What temperature should I cook the meat on ? Medium heat or medium high ?
One of the best cooking tutorials ever made. Easy, clear, and straight to the point. A huge THANK YOU for making this!
Oh wow..Thank you so much!!
@@maplejubilee You're welcome! Well deserved! By the way, I followed your instructions, and they turned out GREAT! I didn't get them as golden as yours, though, but I think I may have needed to add more oil or butter.
Also, I added a little fresh dill at the end... Delicious.
You're amazing ma'am.
Thank you so much!!
Remember to make a fond sauce for chicken with the pan bits.
YES!
yummyyyy
looks good but what’s your temp medium ? medium high when cooking 3-4 minutes on each side
Thank you. Medium heat.
Thank you very much. I just got some beautiful Huge Chicken Breast from Aldi. I was going to Air Fry them but The breading or seasoning just doesn't work. I have Marinated my Chicken all day and now I am going to follow your lead, and Pan Fry them. :>)
lol same w me
Can you do this with chicken thighs?
Doing that tonight. How long do you think you cooked them? Thanks for posting.
About 3 or 4 minutes on each side.
Love the video. I only wished I knew what temperature you first started cooking your breast on. Other than that. Awesome instructions
I'm not sure if I'm dumb but when you did bread it?
Trying this with cod.
Can i just use butter without the oil?
170 good temp for chicken
So no eggs ok I need to try this
Hahha I felt the eating right after
Lol!
Looks delicious. My only suggestion is sharpen your knife, looks like you were struggling to butterfly.
I've found oil and butter stop the meats from sticking.
How hot should the pan be
Can you post the ingredients in the description
Hi, the full list of ingredients are listed in the recipe that's linked in the description😊
Would it hurt to use the same method if the chicken breasts were already cut up into pieces?
Is it ok to do this without flour?
Yes, absolutely. The flour is just if you want a light crust.
@@maplejubilee Did it, turned out ok, for someone who doesn’t know much how to cook, hehe. Next time i’ll add flour, and a bit more butter for more flavor.
As soon as i add oil to the pan it smokes so much
My first attempt at doing this was in an air fryer I will not be making that mistake again it was extremely dry and very hard to eat.
Oh no!! I haven't tried it in the air fryer yet. I'll practice and make an air fryer version in the future😉
😶
Put a damp cloth or paper towel under your cutting board and it won't move. Cheers.
Definitely need to do this next time! Thanks!
Rookie mistake not telling the temperature to cook at
Do you cook on high
No, medium heat.
A damp kitchen towel under your cutting board will keep it from moving.
Ingredients please
PLEASE GET UR KNIFE SHARPENED PLEASE 😊
Sharpen your knife , you will be able to cut easier .😅
Shut up Abby
Made this today. Grew up with very WASPy parents and ｏｈｍｙｇｏｄ I had no idea food could taste and feel this way!
It's fire good job