I know Ive already left a positive comment, but I just don’t feel like that is enough praise. Your videos have given me so much confidence in cooking at home and I’ve been able to since stop eating so much fast food. Been having some heart health issues as of late and eating healthier has never been more important for me. I haven’t found anyone on YT that is as thorough in their instructions as you are. You are a total and complete blessing. Seriously, thank you so much.
This is the best video I encountered for beginners like myself. You touched on everything that a newbie like me would be concerned/uncertain about. Thanks.
A clean damp towel under your cutting board will keep it from sliding around. I don’t have great knife skills quite yet, so it’s a trick that helps me out.
Love it! My extra step I do is just before I think its cooked through that's when I throw the butter in, but I also chop up a couple garlic pieces and throw those in along with some tyme, and baste the chicken until its done. Adds some amazing flavor!
Thank you! I have been so nervous to cook and I used this tutorial and it went super tasty :) Butterflied a chicken breast and tried it out. I didn't have italian seasoning but I tried it anyway - super good.
Hi Marsha, new subscriber here. Everytime I cook boneless skinless chicken breast on stovetop it comes out rubbery, dry or undercooked. I can tell you Your directions were spot on. I had 3 breast and cut them in half and continue to rewind, pause and rewind. In the end this chicken was delicious and perfectly cooked. Can't wait to try more of your recipes. Thank you😊
Very cool recipe! I gotta say, that fond in the pan after taking the chicken out looked ripe for a reux to make some screamin' gravy! Thanx for sharing your recipe and technique!!
Let me tell you.. I am a believer. I rarely cook due to my schedule. And I'm always in doubt of me having any type of skill.. But if this young lady can make me.. make grilled chicken breast taste good without doing the most... then girrrrllll you got me SOLD. And I was like omg.. maybe I can't cook cause I don't have all these seasonings in my cabinet! Nope everything you mentioned I had.. I even had the meat beater and followed your routine to cover the chicken in plastic wrap. YASSS . Who knew there was HOPE for me.
I can't explain how great this recipe is!!! Was only missing the paprika, but it was absolutely awesome. I can't wait to get some paprika. This is going to be my specialty. THANK YOU!!!
Thank you soo much for this recipe ! You’re an amazing 🧑🍳 Chef You won’t believe it but it took me back to that Roasted Chicken From The Mexican Store ❤️👌 Oooooohhhh it hit different for sure 👌👌👌👌
Thank you for your hints I wondered with chicken breast being sauteed on top of the stove how to cook them evenly since they naturally are not even in size from top to bottom.
Hey friend's thanks for watching! Hope these steps are helpful when you're cooking your chicken breasts. Let me know below if you plan to try this out! Also, no more cutting into your chicken breasts to see if they are done lol! Grab yourself a meat thermometer and thank me later! My favorite one is listed above!
Very nice! I’m a ex Bodybuilder and I was tired of eating chicken the way I prepared it. You gave me life ! Yaaaaaay! Thank you! Question?! What could I use in place of the butter or is that the only option?
Your chicken will come out really well if you take it out of the refrigerator at let it sit out for a little while, so that it’s not super cold, if you stick very cold chicken breast (or any meat) in a hot pan to sauté, the muscle fibers will tighten up, and cause you to have tough dry chicken breast. Don’t let raw meat sit out too long, you don’t want it to get bacteria, and make sure you cook it all the way through, but don’t over cook breast either, dry and tough meat will result.
Hi Marsha, please give me the website where you purchased your meat thermometer. I would like to try your chicken breast recipe but I need the meat thermometer to make sure I’m not over cooked or under cooked. Thank you Marsha😊
Wowee! I just found this recipe, and it's perfect, thank you for all the details you showed. I wouldn't have thought to slice the breast in half thickness - both pieces are juicy and delicious without any added sauce needed. But of course, right now I'm looking at the bits in the pan and might make a gravy from that (how tasty with the paprika - yummy!) Thanks so much! 👏
When cutting it in half lengthwise would it be safer to lay the chicken on its narrow side (side you’re cutting)? Kinda claw grip on each side of the chicken (top half fingers, bottom half thumb) and have the knife under your palm, cutting from left to right. (That probably was so confusing😭)
I know Ive already left a positive comment, but I just don’t feel like that is enough praise. Your videos have given me so much confidence in cooking at home and I’ve been able to since stop eating so much fast food. Been having some heart health issues as of late and eating healthier has never been more important for me.
I haven’t found anyone on YT that is as thorough in their instructions as you are. You are a total and complete blessing. Seriously, thank you so much.
This is the best video I encountered for beginners like myself. You touched on everything that a newbie like me would be concerned/uncertain about. Thanks.
You are so welcome!! :)
Thank you!! I really like how thorough your instructions were and in showing the heat of your stove and breaking down the steps with tips added.
I watched over 10 vids and this one gave me more information than all of those vids combined
Finally someone shows their stove knobs I never know what medium heat means would look like lol
As someone who always burns chicken 😅 this was incredibly helpful! Now I feel more confident to try again soon ❤
A clean damp towel under your cutting board will keep it from sliding around. I don’t have great knife skills quite yet, so it’s a trick that helps me out.
That's genius! Thank you😊
Careful with molding on wood cutting boards using damp rag underneath.
@@Atheism-And-Normative-Ethics Very true. I like plastic for that exact reason.
@@Atheism-And-Normative-Ethics shouldn’t be using wood for meats including fish, porous af and traps bacteria.
This is exactly what I was looking for. Well explained and simple to do.
Thanks so much! Glad it was helpful.
I love how you explain everything. Most skip steps. Thanks
Love it! My extra step I do is just before I think its cooked through that's when I throw the butter in, but I also chop up a couple garlic pieces and throw those in along with some tyme, and baste the chicken until its done. Adds some amazing flavor!
Thank you, can't wait to make !!!
I love everything you make ...watching you from Jordan 🇯🇴🇯🇴🇯🇴❤
Super helpful video thank you!
This is so helpful and clear. Thank you
Thank you! I have been so nervous to cook and I used this tutorial and it went super tasty :)
Butterflied a chicken breast and tried it out. I didn't have italian seasoning but I tried it anyway - super good.
Looks bomb!!!
Just did it as my late night meal prep! 🎉 threw this over some salads and its delicious and quick. Thank you
Yay! Glad you liked it!
Thanks maple!
This was so gooooood. Thank you for posting!
THANK YOU VERY MUCH for the links for all the equipments you use... they are very helpful.... And your video is GREAT!!!
Hi Marsha, new subscriber here. Everytime I cook boneless skinless chicken breast on stovetop it comes out rubbery, dry or undercooked. I can tell you Your directions were spot on. I had 3 breast and cut them in half and continue to rewind, pause and rewind. In the end this chicken was delicious and perfectly cooked. Can't wait to try more of your recipes. Thank you😊
Thank you for sharing with us your recipe and method. Really appreciate it.
Thank you ma’am! I was looking for a different way to cook chicken besides the oven and this came out fantastically!
You're very welcome :)
Very cool recipe! I gotta say, that fond in the pan after taking the chicken out looked ripe for a reux to make some screamin' gravy! Thanx for sharing your recipe and technique!!
Exactly what i was looking for, thanks! easiest subscribe ever even though i rarely ever subscribe to any channels
Thanks girllll, I will try this tonight. Looks yummy😊
Excellent recipe. I made this for dinner and my family loved it. I have officially adopted this chicken recipe. ❤❤❤❤❤👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿
I am petrified of the kitchen and you make it SO easy to follow. Thank you.
I'm a newly divorced man, and I did not know how to cook chicken. Which is my fave dish, Ty for your vid.
I know it's late but best of luck.
Your video was really informative--especially with the letting the chicken rest before you cut into it.
Thank you!!
Your boiled chicken recipe is one of my go tos for chicken recipes. Adding this one 👍🏼
Let me tell you.. I am a believer. I rarely cook due to my schedule. And I'm always in doubt of me having any type of skill.. But if this young lady can make me.. make grilled chicken breast taste good without doing the most... then girrrrllll you got me SOLD. And I was like omg.. maybe I can't cook cause I don't have all these seasonings in my cabinet! Nope everything you mentioned I had.. I even had the meat beater and followed your routine to cover the chicken in plastic wrap. YASSS . Who knew there was HOPE for me.
LOL!!! You are so funny. Thank you so much for sharing your feedback and I'm glad you enjoyed it!😊
Thank you so much 🙂
I can't explain how great this recipe is!!! Was only missing the paprika, but it was absolutely awesome. I can't wait to get some paprika. This is going to be my specialty. THANK YOU!!!
I'm so glad you liked it. You're welcome!!🥰
@@maplejubilee My mom and dad keeps asking for more and I still haven't gotten any paprika yet. 😄😄😄
Thank you! best video I watched to make what looks like RESTAURANT quality grilled chicken for a salad
Hey, Friend!!! Thanks for your amazing content ❤
Awesome - thanks!
It's the details, that make the video, so thorough, This is definitely beginner friendly, I will give this a try Asap, thank you Ms. Maple Jubilee❤
Looks so good! I had to make it, and it came out great.
This recipe is SOOOOOO so tasty goodness!!!! It's a new staple meal in our household now 😋
Trying this now. Great idea and video.
Thanks alot sister the butter is definitely a must
This came out so flavorful and yummy! Thank you!! :)
So happy I found your channel Such an inspiration for my channel... Thank you so much hun!😋
Loved the video. You’re great a detailing each step which is exactly what I need.
Thank you so much!!
I made this yesterday, simple but delicious ❤️👏🏾 thank you!
You're welcome!❤️
This is my 1st time to watch your channel it looks yummy n so tender thanks for sharing it 😅😅😅😅😅
You're so welcome!
This is great! Thank you!
Making this now. Thank you!
Even tho i cook a lot, I cant work with chicken breast most of the time this video is great thanks!
Can’t wait to try this tomorrow, thank you
Great video! Thanks so much 🙏
Chicken was perfect! Very Juicy! Thank You for this Tutorial
It came out so perfect! Thank you so much!
Thank you!
Thank you soo much for this recipe ! You’re an amazing 🧑🍳 Chef You won’t believe it but it took me back to that Roasted Chicken From The Mexican Store ❤️👌 Oooooohhhh it hit different for sure 👌👌👌👌
Thanks
Very good recipe. New subscriber.
Wow that cutting the thick one in half was amazing; is there a particular knife brand or a particular type of knife to use for that ? 👍
This is one of the best videos I've seen on how to make delicious chicken breasts. Thanks.
Amazing video thanks so much
thank you darling. can you tell me where you got your 12" skillet, what brand?
Thank you it turned out so good❤
Thank you. Love it!!!
Yeah this recipe is fire
Thank you!!
Thank you for your hints I wondered with chicken breast being sauteed on top of the stove how to cook them evenly since they naturally are not even in size from top to bottom.
You're very welcome! :)
Thank you!!!!
That looks good! Thx
Super!
Thank u was delicious n easy to make
You're welcome!😊
Great job on this video :)
Thank you!
It turned out grrreat
Thank you for your ❤
Just made this. Delicious
Thank you! So glad you liked it!!
I don't have a meat mallet I will just use my fist or something that resembles it 😂
You are an amazing cook
Thank you so much!!!
Hey friend's thanks for watching! Hope these steps are helpful when you're cooking your chicken breasts. Let me know below if you plan to try this out! Also, no more cutting into your chicken breasts to see if they are done lol! Grab yourself a meat thermometer and thank me later! My favorite one is listed above!
I was looking for something like this for chicken. I am going to make this tomorrow. Thanks for the video !!!
I love this method thank you😁
Very nice! I’m a ex Bodybuilder and I was tired of eating chicken the way I prepared it. You gave me life ! Yaaaaaay! Thank you! Question?! What could I use in place of the butter or is that the only option?
Just subscribed!
great
Thank you
Yasss I love it. The basics is what you need sometimes.
Awesome 👏🏼 thank you for the recipe and instructions I’m starting to cook at home just sub to your channel cheers!
what type of pepper 4:11
nice!!!
The best
Your chicken will come out really well if you take it out of the refrigerator at let it sit out for a little while, so that it’s not super cold, if you stick very cold chicken breast (or any meat) in a hot pan to sauté, the muscle fibers will tighten up, and cause you to have tough dry chicken breast. Don’t let raw meat sit out too long, you don’t want it to get bacteria, and make sure you cook it all the way through, but don’t over cook breast either, dry and tough meat will result.
How long u think would be best to cook the chicken
You are gem. I'll give a try tonight.
WOW! I tired your recipe it was amazing .
Hi.. How much are your measurements of the seasonings?
Beautiful easy recipe for a single person who’s a lousy cook
Easily adaptable to personal tastes.
Hi Marsha, please give me the website where you purchased your meat thermometer. I would like to try your chicken breast recipe but I need the meat thermometer to make sure I’m not over cooked or under cooked. Thank you Marsha😊
I found the link. Thanks
Wowee! I just found this recipe, and it's perfect, thank you for all the details you showed. I wouldn't have thought to slice the breast in half thickness - both pieces are juicy and delicious without any added sauce needed. But of course, right now I'm looking at the bits in the pan and might make a gravy from that (how tasty with the paprika - yummy!) Thanks so much! 👏
i would have added a bit of vinegar to pan and get them fond juices just to put on the meat
How long to let it rest, I'm new to cooking
20- 25 minutes
@@mlamont235 If I let it sit for 20-25 minutes, then the chicken is cold. Don't want that.
@@whatyousay9816 heat it back up for 30-40 seconds
When cutting it in half lengthwise would it be safer to lay the chicken on its narrow side (side you’re cutting)? Kinda claw grip on each side of the chicken (top half fingers, bottom half thumb) and have the knife under your palm, cutting from left to right.
(That probably was so confusing😭)
Can i use butter instead of olive oil?
Crazy my older sisters name is Marcia Eileen! Anyway wonderful job
Oh wow!! That is crazy. Thank you so much!!❤️
What is the measurement for the chicken seasoning