Easy Japanese Miso Ramen Recipe (Ready in 15 mins)

[@SudachiRecipes]

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This miso ramen is rich, tasty, and, most importantly, it's quick and easy to make! Chewy noodles in a flavourful miso broth, topped with seasoned pork, beansprouts, spinach, sweetcorn, and melty butter to add a decadent creaminess!
INGREDIENTS:
Pork
- 1 tsp unsalted butter
- 150 g ground pork
- 4 cloves garlic - finely diced
- 1 tbsp fresh ginger - finely diced
- 2 tbsp green onion - white part, finely diced
- 1 tsp soy sauce
- 1 tsp mirin
- 1 tsp oyster sauce
- ½ tsp chili bean sauce - tobanjan
Broth / Noodles
- 400-500 ml freshly boiled water
- 1 tsp Chinese-style chicken bouillon powder
- 1 tbsp smooth peanut butter
- 1 ½ tbsp awase miso paste
- 2 portions ramen noodles
Toppings (Optional)
- 30 g spinach
- 100 g beansprouts
- 2 tsp sweet corn
- 2 tsp green onion - green part, finely sliced
- 2 tsp unsalted butter
- 2 ramen egg - or soft boiled egg
- 2 sushi nori seaweed - nori
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/easy-homemade-miso-ramen-with-butter/
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[@doodahgurlie]

What a great recipe! Got my subscription after seeing this and how you explained the cooking process. Great job!

[@SudachiRecipes]

Thank you for your kind comment. Sometimes it's difficult to explain Japanese cooking processes, I'm so happy you liked it!

[@fluffykitth9958]

Wow awesome!

[@alexstrolls801]

Looks so delicious

[@SudachiRecipes]

Thank you!

[@SudachiRecipes]

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