Satoshi is always so nice and kind, I just love him and his smile. Plus, his beard is so distracting! It's rare to see a Japanese man with such a thick beard, but it's nice that he has it because it balances his look perfectly~
I just started discovering all of your videos and I love this! The way you take care to film all the parts from preparing the ingredients to actually cooking it all is so thoughtful :) even taking care to get all the flavorful flavors from the frying pan! Can’t wait to make this when I get the ingredients!
Lol 😂 your smile when you say “beer!” made me so happy. I love watching you guys ❤️ from California. I just made miso soup for the first time last night for my family. The kids and I love animae, so we’ve been trying to make some Japanese food out of curiosity. So new and delicious 😋
That looks soooooo yummy! Also, I must commend you on your English. It is so clear and easy to understand now. Wow. You must be proud. Great work, and great recipe! I will be trying this next week, I cant wait. Thank you.
I used your recipe as a base but had to change things around a little due to ingredient availablity where I am. It was delicious! Thank you for giving us this recipe Satoshi!
高貴で警戒心の強いジャスティン。私は彼が恋しいです。I think I said once that I made this excellent recipe and forgot to add the miso paste. And it was still so good! This is now the standard recipe in my household.
Thank you for the Subtitles (for the ingredients) that helped out a lot! I never would have considered butter and corn w/ Miso Ramen. I generally use broccoli, cauliflower, squash and cucumbers w/ 4 large scallops.
This is a legit recipe! Last time I made this, I actually fried the miso paste in the meat/ginger mixture, and then poured the chicken broth into the pan to not waste the fond on the bottom. The butter is crucial to miso ramen! Haha, Justin peeking over Satoshi's elbow is so cute!
Mmm! that Ramen looks amazing .I can almost smell the aroma from New Zealand. Add butter what a treat. That's what I enjoy about your recipes, simple with ingredients most people have in their pantry. So good Satoshi love the beer as the drink of choice 🍻🍜
Good to hear in New Zealand you guys know those ingredients. I'm reading the comments trying to find out what the red paste was, I have never heard about that ingredient before (this is my first video of his channel that I see), so I can at least find a substitute if I cannot find that same product in my city....no luck yet!
This was some wholesome shit. Love the recipe-even during a quarantine it looks simple enough that even someone who burns water like myself can make it. Thanks for the content (and the pupper).
I love your recipes. I will make them all as I cannot get Japanese food in my town. There are two Chinese restaurants but they are too expensive for me
This looks so good 😊 I’m gonna shop for the proper ingredients here in the Netherlands and try making it. :) ( also loved the peekaboo dog, such a lovely face )
Glad to see you know the soup is the most important part. I see so many people eating soupless ramen noodles and calling it "ramen," even though it isn't ramen without the noodles *and* soup. And the soup is easily my favorite part. It hurts seeing people leave soup in the bowl instead of drinking that liquid goodness. 😂
First of all awesome video the dude is just so adorable and wholesome, second of all tried the recipe, absolutely INCREDIBLE, it was better than one i got in a restaurant. Just so good 😫😵
Satoshi, when you are stir frying the bean sprouts, what pepper did you use? Black pepper or white pepper or sancho? Also what is a good substitute for char sui if we can't find it?
I love Satoshi recipe videos, this one looks sooo good! Especially with beer! Tonkatsu spicy ramen should be next! If you've already done it please let me know so I can watch the video. I usually like tofu with my ramen but I'm not vegetarian. Next time I am adding corn thanks to this video.
I LoVe to see you cook and what joy it is to see you eat and enjoy every bite!! You sure are a HUGE breath of fresh air and your Smile is healing to the soul!! Tysvm for a wonderful video. Y'all tc and be safe. :))
Will definitely be attempting this recipe after having great success with your previous ramen recipe. Thank you so much for making these recipes so easy to try at home!
That was amazing! I can’t wait to try it out. (One thing that surprised me is that when you said, “Cheers everybody!” It sounded so much like Shinichi. 😯)
I really enjoyed watching this video. It makes me happy. 💕 I learned something new. Finally I can also try to make, Miso Ramen with pork (or mixed meat). I just made some Miso Ramen as veggie version before.
I like how Justin pops out just at the right moment hahaha. Need to try adding butter.
How can you not love Satoshi? I love his cooking segments and his happy face. What a joy!
Satoshi is always so nice and kind, I just love him and his smile. Plus, his beard is so distracting! It's rare to see a Japanese man with such a thick beard, but it's nice that he has it because it balances his look perfectly~
He is a very handsome man 😁
And he has a cheeky little smile too.
Satoshi thirst thread 😆
He has a mans beard
I don't like facial pubes, so I don't think anyone looks good with them. 😂
6:00 That lovely swirling underneath the topcoat of oil and doubanjang was *mesmerising* ! Purchasing pork this weekend to make, thanks!!!
I just started discovering all of your videos and I love this! The way you take care to film all the parts from preparing the ingredients to actually cooking it all is so thoughtful :) even taking care to get all the flavorful flavors from the frying pan!
Can’t wait to make this when I get the ingredients!
Just tried a slightly modified version, and it was delicious. You have earned my like, thank you!
You know it’s good when the pets start roaming around for a fallen piece
Lol 😂 your smile when you say “beer!” made me so happy. I love watching you guys ❤️ from California. I just made miso soup for the first time last night for my family. The kids and I love animae, so we’ve been trying to make some Japanese food out of curiosity. So new and delicious 😋
That looks soooooo yummy! Also, I must commend you on your English. It is so clear and easy to understand now. Wow. You must be proud. Great work, and great recipe! I will be trying this next week, I cant wait. Thank you.
I love your cooking videos you explain and show every thing so well. your english is improving so much. Thank you.
The wholesomeness is off the charts
Things I would like to see in Satoshi's Easy Ramen Series:
Salt ramen
Tantanmen
Curry ramen
Mazesoba
Tsukemen
Buy Just One Cookbook, it has all the recipes.
I used your recipe as a base but had to change things around a little due to ingredient availablity where I am. It was delicious! Thank you for giving us this recipe Satoshi!
This is the most wholesome thing I've ever seen
I never thought of stir frying the moyashi. Awesome! That would take out the raw taste while staying crunchy. 😋
Satoshi enjoy watching u cook and l will make this soup thank for showing us how to made it
Brilliant, I really enjoy watching you cook and hear you talking about it
Oh, yum! Miso ramen is one of my favorites. I'll have to try it with butter. Thanks, Satoshi!
i love your cooking videos i happy see more of your home cooking
高貴で警戒心の強いジャスティン。私は彼が恋しいです。I think I said once that I made this excellent recipe and forgot to add the miso paste. And it was still so good! This is now the standard recipe in my household.
Thank you for the very helpful video and recipe! This is fantastic!!! 🥰🥰🥰
I will have to make this, thank you for sharing the recipe! I've never had butter before on Miso Ramen
Your recipes always bring joy to my life! Can’t wait to try!
I love Miso Ramen!! I will make this recipe! Thanks
Thank you for the Subtitles (for the ingredients) that helped out a lot!
I never would have considered butter and corn w/ Miso Ramen.
I generally use broccoli, cauliflower, squash and cucumbers w/ 4 large scallops.
I love these cooking videos.
Going to try this today. Your delivery is on point!
Great to see you live again making ramen! I def making this looks so yummy and Justin is so cute popping his head into the picture.
Tabi san is very happy and I really enjoyed this video. Yes, when he said "Beer" I had to laugh because he was so excited! I'm a big fan now!
Looks Delicious Satoshi... And So Easy... I Will Definitely Make This...
Making this now. Yummy. Good flavor!
さとしさん、ありがとうございます！手作りラーメンを研究する一族として、大変参考になりました。そして、素敵な笑顔もありがとう❤️
Satoshi is a fine, gentle soul. ❤️❤️❤️👏👏👏
I am going to make this for sure. Thanks for sharing your recipe.
智さん
凄い👏👏👏👏👏
お店が出来る💯💯💯
looks yummy! can't wait to try this
I just enjoy this channel so much 🥰
Amazing video. I am excited to try this when I get home also. Only one more week and I will have my kitchen back haha
Oh my gosh, this all looks and sounds so good!
This is a legit recipe! Last time I made this, I actually fried the miso paste in the meat/ginger mixture, and then poured the chicken broth into the pan to not waste the fond on the bottom. The butter is crucial to miso ramen!
Haha, Justin peeking over Satoshi's elbow is so cute!
that looks so good thanks satoshi for sharing i love ramen going to try it love your videos it seems to easy to make
Mmm! that Ramen looks amazing .I can almost smell the aroma from New Zealand. Add butter what a treat. That's what I enjoy about your recipes, simple with ingredients most people have in their pantry. So good Satoshi love the beer as the drink of choice 🍻🍜
Good to hear in New Zealand you guys know those ingredients. I'm reading the comments trying to find out what the red paste was, I have never heard about that ingredient before (this is my first video of his channel that I see), so I can at least find a substitute if I cannot find that same product in my city....no luck yet!
Never mind🙄, I found the recipe and googled the daobanjian sauce. I think I was too hungry when I wrote my previous comment 😜
That looks amazing. Thanks for making this video. I can't wait to try this at home.
That looks so good. I just ate and now I'm hungry again.
It looks so delicious! Yummy! 😋😋😋
Looks butifull, an yummy! Love your cooking 😊
Looks yummy,must try this. Thankyou!
Miso ramen is my favourite ramen! Thank you so much Satoshi for the inspiration! Might create a new recipe based on yours! 😍
You are so sweet I love how much you enjoy ur food awww 🥰❤️
I forget how charming your narrating is. Hoping my area gets rain soon so I have an excuse to make this!
The ramen looks good. I will make this dish. Thank you Satoshi
there is so much positivity in this video
The soup looks absolutely comforting and delicious! I never heard of ramen with butter! Gotta try it next time! Thank you for the recipe!!
I am cooking this. I can't wait hope it taste as good as yours.
Looks so delicious! I love it when Satoshi cooks😃
This was some wholesome shit. Love the recipe-even during a quarantine it looks simple enough that even someone who burns water like myself can make it. Thanks for the content (and the pupper).
I've made this recipe and it is very delicious. Thank you!
I love your recipes. I will make them all as I cannot get Japanese food in my town. There are two Chinese restaurants but they are too expensive for me
Looks super yummy.
That looks easy to do and looks delicious. Thank you for this video.
Looks amazing!
This looks so good 😊 I’m gonna shop for the proper ingredients here in the Netherlands and try making it. :)
( also loved the peekaboo dog, such a lovely face )
Awesome job Satoshi!!
Glad to see you know the soup is the most important part. I see so many people eating soupless ramen noodles and calling it "ramen," even though it isn't ramen without the noodles *and* soup. And the soup is easily my favorite part. It hurts seeing people leave soup in the bowl instead of drinking that liquid goodness. 😂
I’m going to try to make this
I would love to try your Ramen recipe. looks so simple and delicious.
Thank you 🙏 Head Chef Satoshi and Commis Chef Justin 🐶, the ramen 🍜 looks delicious 😋. ✌️ 💖 🙏 Levent 🦁
First of all awesome video the dude is just so adorable and wholesome, second of all tried the recipe, absolutely INCREDIBLE, it was better than one i got in a restaurant. Just so good 😫😵
Thanks for trying
Satoshi, when you are stir frying the bean sprouts, what pepper did you use? Black pepper or white pepper or sancho? Also what is a good substitute for char sui if we can't find it?
That was fun, I really enjoy watching you cook.
This was wonderful Satoshi, it looks divine!
Thank you
I have so many ingredients already! Can't wait to try
That looks delicious and super easy. Thanks for sharing!
Thank you for sharing ! 👍
Wonderful miso ramen...great jod.
I miss your partner.
I love Satoshi recipe videos, this one looks sooo good! Especially with beer! Tonkatsu spicy ramen should be next! If you've already done it please let me know so I can watch the video. I usually like tofu with my ramen but I'm not vegetarian. Next time I am adding corn thanks to this video.
Yummo will try the recipe
Looks so delicious. You always make me so hungry 😋
Is it ok to use dashi powder instead of bonito flakes? Thank you for your great show! You are. Great!
I LoVe to see you cook and what joy it is to see you eat and enjoy every bite!!
You sure are a HUGE breath of fresh air and your Smile is healing to the soul!!
Tysvm for a wonderful video. Y'all tc and be safe. :))
Will definitely be attempting this recipe after having great success with your previous ramen recipe. Thank you so much for making these recipes so easy to try at home!
omg the smiles 😍 on your face, made the day 😇 😇The ramen looks soooo delicious🍜 Super duper like 👍👍
Love from Jamaica
Hello from Wyoming, USA .
That looks so yummy 😋
Thanks for sharing, this looks really simple to make. I've got some nice noodles coming in soon - I'll have to try this!
That was amazing! I can’t wait to try it out. (One thing that surprised me is that when you said, “Cheers everybody!” It sounded so much like Shinichi. 😯)
I loved this, thank you for doing such wonderful videos 💕
I must stop watching this when I’m hungry and my noodle place is closed lol Looks delicious 😋
Justin wants some too 😂. I love how you enjoy your food so much 😋.
I really enjoyed watching this video.
It makes me happy. 💕 I learned something new. Finally I can also try to make, Miso Ramen with pork (or mixed meat). I just made some Miso Ramen as veggie version before.
Looks delicious 😋 and "kantan" enough to attempt. Thank you for sharing. Keep up the wonderful work!
Gonna try the recipe soon thank you Satoshi
Looks so delicious!!!
I love this!
Yum ramen 🤤👍☺️
Beautiful video!
Looks sooo good 🥰
great cook
Thank you for this video, I enjoyed it so much 😭💖
Thank you!