How to cook Afang soup | Calabar Style Afang soup recipe

Discover the rich and flavorful world of Nigerian cuisine with this authentic Afang Soup recipe! Afang Soup is a traditional dish from the Efik and Ibibio people of Southern Nigeria, made with a blend of Afang leaves (wild spinach), waterleaf, and various proteins like beef, fish, and snails. This hearty and nutritious soup is perfect for anyone looking to enjoy the bold and savory flavors of West Africa. In this step-by-step recipe video, you'll learn how to prepare Afang Soup with easy-to-follow instructions and tips. Whether you're a seasoned cook or new to Nigerian cuisine, this recipe is perfect for family meals, special occasions, or just satisfying your craving for something delicious.
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