I'm always super impressed when people can speak multiple different languages...I struggle with one 😆 Brilliant video, thoroughly enjoyed. Thanks Ladies x
I am a chef who trained in London in the late 80`s. I had lost interest but you guys have helped me regain my cooking mojo! I am now so keen to start making rolls and bread again. Thanks.
Lived aboard a 45 foot catamaran in the Caribbean for two seasons, and did most of the cooking for an average of only 8 people. Of course, there's no comparison to the yacht you're on, and I was amazed at the equipment you had on board. Can't stop watching your videos!
I promise to watch again all videos you will repost. I do really enjoy your cheerful personality. PS I still have a crush for Mathilda aka #1 gal in the galley.
Yes, she’s no long connected with that boat. That’s why she’s had to take down videos that show or mention the boat’s name, and then edit them to remove the references. In this case, it’s a subtle one; the name printed on Tillie’s shirt had to be blurred.
@@JoeyIndolos problem is what ever program she is using to blur the name is outputting the video at a super low resolution so it doesn't look as good as the original version.
@@JoeyIndolos Thanks Joey. I was aware from a previous vid that she had left but delighted that she was making vids again as she's a natural at making them and i find them highly entertaining.
Half way through I was thinking it seemed awfully familiar...but wth, I watched it through again. It's nice to see the positive energy these two have. I don't think it would work if the chemistry was off in the kitchen.
Glad to see you bringing us content to watch but I have a question. If you have a guest that makes a request of something you’ve never heard of before where do you go to research how to prepare? Also what are some of the more surprising requests from simple to off the charts. Stay safe from Newfoundland
Thanks, Nina! You’ve got an awesome back-catalog of videos. I can’t wait for them all to be back up. Enjoy your time home and I’m looking forward to seeing where you go with your future content.
I once made 100 ban mi's for beer tasting at a brewery. I used pulled pork mixed with sweet Thai chili sauce. I used left over pulled pork without the sauce and made a mortadella rillette spread for one side of the ban mi. It was better tasting than a pate spread which is often used on ban mi's. I took the pork, lots of butter, garlic, coriander, and fresh cracked black pepper, and salt, pit it in my food processor and made it a paste. The people who tried it, were reluctant at first because of it's consistency, but they really liked on the ban mi, because it added another layer of flavor.
This was so insightful! I especially appreciate how you keep the crew dietary restrictions in mind. As a vegetarian myself, I know they appreciate the food options you make!
I had two years cooking on board in the 90s - had an absolute blast. Credit that period for sparking my interest in performance nutrition - been a performance chef now for nearly 20 years.
I am speechless. This is awesome; the food you prepare and more of all, the mentality and empathy of this team is, makes me me want to book my next charter asap ;-).... you are not by any chance ever in the Mediterranean? And the way food is made, prepared, presented.... I AM HUNGRY 😂🤣🤘👍👍
I used to work on different yachts up and down the Côte d’Azur. I often got invited by the crew to join lunch. The crews have always been nice too me when I came along for a visit.
As I mentioned when you first posted this, I’m glad to see Tillie coming out of her shell. In some earlier videos (which will now become later videos once you repost them) she was trying her best ot avoid the camera.
Just found you you girls are magic I’m in the music biz and behind The scenes is always good for people to see well done and keep up this great channel
I don't like sea travel and I'm not really interested in cooking but I've gotta say that your vids have that special something that keep me coming back. Good job👍
These two hard-working and talented young chefs should open a CrewChef yachty restaurant on one of the Caribbean islands. After living on St.Thomas for 15 years and bouncing around all the Caribbean islands, I can tell you that most of the harbor restaurants down there are really pretty awful. Occasionally you stumble on a good one like the BLT I had on St. Barts about 3 years ago. It was the best BLT I’ve ever had…but it was like 25€!
My friend, sorry to hear you have moved on. Good luck in finding your next yacht. I think you add value to a charter yacht. You make a charter look delicious in every sense of the word. and you are you a friendly face.
Merci Matilda et ton amie pour la vidéo. A chaque fois que les vidéos ce termine ceci me donne la faim. Il doit avoir un ingrédient que vous ajoutez dans vos vidéo qui allume l'appétit. Bonne semaine a vous tous.
Hi just found your channel you two girls really do rock when it comes to Scheffing I’m in the music business and it’s always good to see what goes on behind the scenes keep up the good work look forward to seeing some more in the future
Very interesting watching you gals, lots of charm in the video makes it very interesting. You both are amazing. Learned some things watching too. Keep the videos coming.
Un grand bonjour de la Belgique. il est minuit quand je regarde votre vidéo. Le fait de la regarder me donne faim. Comme d'habitude une superbe vidéo 👍👍👍👍
What is this “below deck” that I keep seeing referenced in the comments? I am clueless lol so if you could explain it to me please that would be great 👍🏻
8 hour shift under rough conditions must seem like an eternity. Hopefully next gig you get, Tilly is available and required, Good teams are very difficult to come by.
Hard enough cooking standing still, on ah rolling sea, is ah whole nother matter. You Ladies make everything look so scrumptious and enticing, makes me wish I were part of crew. Thanks for sharing your "Galley Diaries" with us, your personalities make the video ah pleasure to watch & & & & & & & you're both, extremely cute !!!!!!! 🥰🥰
C'est un grand plaisir de vous suivre d'autant plus que je viens d'apprendre que je peu vous écrire en Français:))) J'aimerais bien être un de vos '''Invité '' un de ses quatre mais voila je n'ai surement pas les moyens pour une telle expérience. Je suis de Montréal, Canada le présent mois de janvier est très froid. Il était possible de voir ces derniers jours -26C le matin au thermomètre. Votre cuisine me réchauffe.
Fabulous ladies! Just discovered your lovely channel (you put my culinary skills to serious shame), and enjoy seeing the gorgeous food you prepare. I bet you have a great working relationship too which is a massive bonus especially given all the time spent together, and confined space. Now subscribed! 👏🏻
Hi ladies !!! Great and funny video, your food looks amazing and tasty. Bonjour Mathilda, super accent anglais 👍🏼👏🏼 et mignon petit accent français 😊 (et jolie petite perle 😉). Cheers from Tahiti !!!!
Please keep posting, whatever you guys are up to. Love it. By the way, born and grew up in Montreal, Quebec so yes I speak French too. Also my wife is French.
Love watching your videos! I am chef on our much smaller scale charter boat. Was curious if you have a recipe book you pull from or if there is access to any of the meals you cook? It all looks great!
I'm always super impressed when people can speak multiple different languages...I struggle with one 😆 Brilliant video, thoroughly enjoyed. Thanks Ladies x
Impressive ladies! Hardworking, fun, and extremely talented.
I am a chef who trained in London in the late 80`s. I had lost interest but you guys have helped me regain my cooking mojo! I am now so keen to start making rolls and bread again. Thanks.
You girls are wonder works
If you need someone to taste test the bread, I’ll send you my address.
Thats awesome to read!
I'm so happy that you're still with us and reposting.
Lived aboard a 45 foot catamaran in the Caribbean for two seasons, and did most of the cooking for an average of only 8 people. Of course, there's no comparison to the yacht you're on, and I was amazed at the equipment you had on board. Can't stop watching your videos!
Hi because you do a great job and I don’t mind watching this for a second time
Watched the repost, or some of it anyway! I look forward to your new work and truly hope your subscribers don't abandon you!
I've seen it before but I still love it! You two are amazing!
I promise to watch again all videos you will repost. I do really enjoy your cheerful personality.
PS I still have a crush for Mathilda aka #1 gal in the galley.
The crew is so lucky to be eating what you two make! Amazing
The crew are (were) lucky, there is lovely looking food there.
this is some hard stuff. hats off to you chefs and around the globe. you guys don't get enough appreciation. 13-14hrs a day is crazy.
You’re such a burst of sunshine. I love the Galley Diaries series!
That’s lovely you obviously care about the crew and show them that by your high quality cooking.
Glad to see you both back. Keep em coming.
this is a reposted video i think she is no longer on that boat
Yes, she’s no long connected with that boat. That’s why she’s had to take down videos that show or mention the boat’s name, and then edit them to remove the references. In this case, it’s a subtle one; the name printed on Tillie’s shirt had to be blurred.
@@JoeyIndolos problem is what ever program she is using to blur the name is outputting the video at a super low resolution so it doesn't look as good as the original version.
@@JoeyIndolos Thanks Joey. I was aware from a previous vid that she had left but delighted that she was making vids again as she's a natural at making them and i find them highly entertaining.
@@niff2966 why did she have to leave this boat? I am lost and apparently clueless lol can you explain to me what is going on please?
The energy is infectious!
Half way through I was thinking it seemed awfully familiar...but wth, I watched it through again. It's nice to see the positive energy these two have. I don't think it would work if the chemistry was off in the kitchen.
Hard work... With a smile on his face. I take my hat off.
These videos made so much fantastic publicity for this charter yacht showing the quality of food and the atmosphere onboard
Nice re-editing, thanks for posting.
Glad to see you bringing us content to watch but I have a question. If you have a guest that makes a request of something you’ve never heard of before where do you go to research how to prepare? Also what are some of the more surprising requests from simple to off the charts. Stay safe from Newfoundland
Thanks, Nina! You’ve got an awesome back-catalog of videos. I can’t wait for them all to be back up. Enjoy your time home and I’m looking forward to seeing where you go with your future content.
Even as a re-upload, I enjoy these, you two are so enjoyable to watch work together.
I once made 100 ban mi's for beer tasting at a brewery. I used pulled pork mixed with sweet Thai chili sauce. I used left over pulled pork without the sauce and made a mortadella rillette spread for one side of the ban mi. It was better tasting than a pate spread which is often used on ban mi's. I took the pork, lots of butter, garlic, coriander, and fresh cracked black pepper, and salt, pit it in my food processor and made it a paste. The people who tried it, were reluctant at first because of it's consistency, but they really liked on the ban mi, because it added another layer of flavor.
That sounds epic
Getting hungry now. 🤣🤣🤣
What's left over Pulled Pork?.
This was so insightful! I especially appreciate how you keep the crew dietary restrictions in mind. As a vegetarian myself, I know they appreciate the food options you make!
Right there, the two hardest working people on the boat and doing it with a smile. Cheers!
Likely not hardest working as deck hands and interior would be harder
You are both awesome. Love seeing you two interact. Hope we see you two work together for a while…
Thanks for reposting.
I'm making Birria Tacos for dinner tonight.
Cheers from California, USA.
Salut Mathilda! Je t’écoute depuis le Québec! Bonne continuation et au plaisir de te revoir (en français peut-être?) dans la prochaine épisode!
You both are great. Keep going on!
I had two years cooking on board in the 90s - had an absolute blast. Credit that period for sparking my interest in performance nutrition - been a performance chef now for nearly 20 years.
Miss seeing more of you.
What a great video ! The food looks fantastic ! You ladies are very good at what you do. Enjoy watching you two work together. Cheers !
I am speechless. This is awesome; the food you prepare and more of all, the mentality and empathy of this team is, makes me me want to book my next charter asap ;-).... you are not by any chance ever in the Mediterranean? And the way food is made, prepared, presented.... I AM HUNGRY 😂🤣🤘👍👍
I used to work on different yachts up and down the Côte d’Azur. I often got invited by the crew to join lunch. The crews have always been nice too me when I came along for a visit.
As I mentioned when you first posted this, I’m glad to see Tillie coming out of her shell. In some earlier videos (which will now become later videos once you repost them) she was trying her best ot avoid the camera.
What a creepy comment
Im a newbie.. can't stop watching ❤️ from new Zealand
I’ve worked in some nice kitchens, but never with a view like that! Nice use of space, and the food looks great.
Very impressive to see, well done. The crew is eating very well 😉
Just found you you girls are magic I’m in the music biz and behind The scenes is always good for people to see well done and keep up this great channel
That must be one happy, healthy crew. Your meals look so colourful and delicious. You look like you work together so well. Just fascinating!
so happy to RE watch theses videos!! That is a sign of great content because I typically don't make it through a video . HAPPY DAYS!
The 2 of you are adorable together! You need your own show!
I don't like sea travel and I'm not really interested in cooking but I've gotta say that your vids have that special something that keep me coming back. Good job👍
These two hard-working and talented young chefs should open a CrewChef yachty restaurant on one of the Caribbean islands. After living on St.Thomas for 15 years and bouncing around all the Caribbean islands, I can tell you that most of the harbor restaurants down there are really pretty awful. Occasionally you stumble on a good one like the BLT I had on St. Barts about 3 years ago. It was the best BLT I’ve ever had…but it was like 25€!
do you man a bacon, lettuce and tomato sandwich for 25 euros?!?
@@chaserobertson yes, a bacon, lettuce and tomato sandwich for 25€…that’s not unusual for St.Barts. It was the best BLT I’ve ever had in my life!
@@douglaswynn9668 holy crap that's expensive :O
@@douglaswynn9668 it better be for that price. Crazy.
Agree.
Seriously your food always looks crazy amazing, inspiring, contemporary and healthy, love the feed and content. 👏🏻👌🏻🙌🏻
My friend, sorry to hear you have moved on. Good luck in finding your next yacht. I think you add value to a charter yacht. You make a charter look delicious in every sense of the word. and you are you a friendly face.
You ladies are totally Awesome! All of your dishes look absolutely delicious. Keep up the good work! 😊
Merci Matilda et ton amie pour la vidéo. A chaque fois que les vidéos ce termine ceci me donne la faim. Il doit avoir un ingrédient que vous ajoutez dans vos vidéo qui allume l'appétit. Bonne semaine a vous tous.
Thank you Nina & Tilly. The food looks yummo. Uncle Phil.
Glad to see this one back up! It gave me so much inspiration for even my own meals 😊
You're amazing Tilly❤!! Great work guys. I've given up on cooking but now I'm stoked. thank you!!!
I’m commenting for the algorithm, thank you for taking the time to re-edit and re-upload these!
Hi just found your channel you two girls really do rock when it comes to Scheffing I’m in the music business and it’s always good to see what goes on behind the scenes keep up the good work look forward to seeing some more in the future
I think you are both lovely people. Interesting content and a joy to watch.
Love your cooking. Who does the dishes and cleans the kitchen. It always looks spotless
So nice to see these behind the scenes glimpses! Thank you
Very interesting watching you gals, lots of charm in the video makes it very interesting. You both are amazing. Learned some things watching too. Keep the videos coming.
it makes me happy seeing you guys keeping the spirit up. thank you for the fun video about your daily work!
Amazing as always Ladies........ hey Tilly... YOU are a young Sinead O'Connor... and nothing compares to you!
Chef, .. Welcome back ... Missed ya' .. Cheers!
La ribollita! Grande. You could totally make fish & chips in the small frier if you wanted
Lovely team, beautiful ladies, and great work!
Un grand bonjour de la Belgique. il est minuit quand je regarde votre vidéo. Le fait de la regarder me donne faim. Comme d'habitude une superbe vidéo 👍👍👍👍
Bonjour Mathilda, c'est vraiment super la complicité entre vous deux, la chef fait partie du Crew non ?! :)) Good Work You Guys!!😀
This was wonderful! Thank you. We watch below deck, so this is a real version of what happens.
What is this “below deck” that I keep seeing referenced in the comments? I am clueless lol so if you could explain it to me please that would be great 👍🏻
Good job on tracking and blurring the R*****y logos! Someone must have have fun tracking all that in Mocha! Cleanly done.
8 hour shift under rough conditions must seem like an eternity. Hopefully next gig you get, Tilly is available and required, Good teams are very difficult to come by.
on ships 8-12h a day 7 days a week and 3months or more without a free day is quite normal... but the team is the most important thing
Thanks Nina - You and Tilly make such a great team 😀
Yes we doooOo!
Hard enough cooking standing still, on ah rolling sea, is ah whole nother matter. You Ladies make everything look so
scrumptious and enticing, makes me wish I were part of crew. Thanks for sharing your "Galley Diaries" with us,
your personalities make the video ah pleasure to watch & & & & & & & you're both, extremely cute !!!!!!! 🥰🥰
Thank you!
Both of you are a breath of fresh air.
The food is looking great you two! Another great video Nina.
C'est un grand plaisir de vous suivre d'autant plus que je viens d'apprendre que je peu vous écrire en Français:))) J'aimerais bien être un de vos '''Invité '' un de ses quatre mais voila je n'ai surement pas les moyens pour une telle expérience. Je suis de Montréal, Canada le présent mois de janvier est très froid. Il était possible de voir ces derniers jours -26C le matin au thermomètre. Votre cuisine me réchauffe.
Her french accent is on point, good job Mathilda !!
Love watching your videos. Do you have some of your recipes up online somewhere? How about a sailors cookbook? Shout out to Tilly too.
Fabulous ladies!
Just discovered your lovely channel (you put my culinary skills to serious shame), and enjoy seeing the gorgeous food you prepare. I bet you have a great working relationship too which is a massive bonus especially given all the time spent together, and confined space. Now subscribed! 👏🏻
Beautiful video! Perfect mix of info and shots that you always get right
it's unbelievable how I enjoy your videos! Greetings from Switzerland
Just so enjoyable watching you ladies work. You are so happy turning out this stunning food. Can’t wait for new vlogs .
Bien sur qu'il y a des français qui regardent ! Et qui trouvent ça très intéressant. Continuez comme ca
Loved watching it the first time and now for the second time too!
Hi ladies !!! Great and funny video, your food looks amazing and tasty.
Bonjour Mathilda, super accent anglais 👍🏼👏🏼 et mignon petit accent français 😊 (et jolie petite perle 😉). Cheers from Tahiti !!!!
I wished i was a crew member on Yacht , your food looks amazing. Please keep the food recipes coming.
your french is brilliant. for the other two (not counting english)...i couldn't say....haha....:) big thank you for another great video.
You girls work very hard. Well done, thanks for sharing
Our pleasure!
Happy to see you back on TH-cam
I absolutely love you two, keep up the good work!!
Hello from Russia. you are beatiful people and Fantastic chefs!
It looked just as good the second time around...............😎😎😎😎
Please keep posting, whatever you guys are up to. Love it. By the way, born and grew up in Montreal, Quebec so yes I speak French too. Also my wife is French.
I love your channel. It’s great to see some videos coming back
That Tilly is an absolute dreamboat!
hands off she's mine 😍😍
Id love to get rejected by her
Love watching your videos! I am chef on our much smaller scale charter boat. Was curious if you have a recipe book you pull from or if there is access to any of the meals you cook? It all looks great!
I'm always starving when I finsh watching lol love it ty
Yourself and Tilly are great !
You both make just beautiful food!!! I am getting some great plating ideas for entertaining at home!! 💗
Wow!
Nice to hear
You have Filipino crew💕im from the 🇵🇭
Thank you for reposting this! My favorite out of all your great videos!
You two have fantastic personality 🌷
Vegetables are a lot of work but so yummy! Hope the crew appreciates your hard labors!