You are clearly the best. I am retired Chief Engineer of large yachts (reliefs and deliveries only, thank you very much) who always loved being experimented on with / by excellent chefs.
Please do not stop making these videos. Amazing chef you are. But the way you film it is also brilliant. The slicing and cutting and all. Lovely to see. The only sad part about your videos is when they stop so soon!
Watching the creativity fly out of your fingertips onto plates... _Onboard!_ And it's obvious you make friends everywhere you go. Such a treat! We love your channel. Stay safe out there!
The crew is very lucky to have you. Great to see you back in the galley doing paid work and keeping sharp. I love your menus. All the best for the rest of the season 🧿
Great to see you back onboard cooking. What luck to get a temp gig helping out a friend. Also that galley looks pretty well equipped and laid out. It is almost Arience level in space, definitely better than Revelry. Also the crew mess looks spacious. Loved seeing the "crew bar" behind one of the stew's heads!! 😉
Beautiful videos. I have been to Barcelona multiple times a very vibrant and charming city and since my brother lives on Ibiza i also got to ride the Ferry and other boats quite often. Thanks for the interesting "vlog video"
This is a tough job that pushes your creativity and your time management skills. Bravo for the variety. I am picky but I think I would like your selection.
When one of your videos drops, it puts a smile on my face. I watch a lot of Food Network, so I can tell that you have mad chef skills. Thank you, Nina! Please keep going, these are so nice, fresh and wholesome.
Since my divorce, 38 years ago, I've cooked all my own meals. I don't eat out and I don't have food delivered. I shop, plan my meals, and cook good meals. But, Nina, never anything like you! What an artist you are! So smart, so creative, so beautiful and so young. Thank you for these videos.
So glad to see you back in the galley. I love your ordinary videos of organizing, cooking, planning, provisioning, and cleaning the vessel. Those staff are so blessed by your presence. I can tell you work hard but you are so positive and talented that it's fun to watch you work. I think this is exactly your calling. PS Bourdain always said do NOT get the fish on Monday. Per kitchen confidential.
Always nice to see your culinary skills in full flow and an insight into the mechanics of how this yachts operate, your job is rewarding for the crew and for the viewers #sealife #passion #topchef
Well Nina if it was not for MY Loon we would never of found your 🎉🎉🎉 thanks so much you are such a pleased to watch and so informative, trying to decide whether we go back to the start- God Bless from Noosa Qld.
Awesome work with weekends free! Love this video in being able to see so much more of your daily activities and thoughts in this situation of no guests for a month. You are absolutely rocking all the prep, cooking and cleanup! Your work flow and organization are phenomenal! Thanks for sharing.❤
New sub! OMG this yacht is more like a ship and the galley is huge.Its just amazing how the whole crew stays onboard,even in the ship yard as I know these yachts are very high maintenance and require constant care. Its very interesting.Your menus are so creative and look so yummy.I can imagine how hectic the galley must get cooking for owners, guests onboard as well as the large crew. Looking forward to more videos!
Amazing love your videos ,wish u did more ,thank you and the "Bunny chows "! Amazing im a Saffer and we love it over here huge in Durban KZN South Africa ,thank you miss awesome chef .
So! I have always loved watch cooking shows but watch you work honestly inspires me to keep test my skills. Your voice, personality and how you explain everything is lovely
Great video, you’re always showing different cuisines and options, I get a lot of dinner ideas from your videos. I also think the videos will inspire a lot people to look at becoming chefs or at least cooking more, because of your passion for it and the way you show your process, which is awesome.
Wow! very very nice videos! Thank U 4 sharing all of your adventures with us! I am a yacht lover and foodie so U have combined the best of both worlds, not 2 mention all of the wonderful ports of destinations you guys visit!! And I have 2 say also that you and your crew of talented ladies are so easy on the eyes, so watching your videos are very nice! Thanks again and U have a new subscriber! Cheers!!!
Visiting the Boqueria market would be cool. And it’s walking distance from where the yacht is located. I think you should have a look, almost certain you’ll like it:) maybe coming weekend with a nice walk on La Rambla. Anyway just happy to see you like it there. Thanks for the video and have a great time!🌞🛳🛟🥟🥗
Wow I am absolutely awestruck! You make it all look easy but the planning is key. The devil is in the details is a old navy saying but true. I love watching your videos Bravo Zulu which is Navy talk for excellent job!
I love your videos! It’s so inspiring to watch you prepare healthy, delicious, beautiful food for the yacht crew. I am glad you get help with the clean-up duties. Thank you Nina! 😊 I visited Barcelona in August 2018. It’s now one of my favorite cities. It’s a gorgeous, vibrant metropolis with lots of beautiful architecture, great shopping, and excellent food!
it was interesting to see Careffour down in Spain! As for me, this is a French supermarket and in all of France, you have to weigh the veg you want and put a ticket on! It is lovely to see you back and the delicious food you create! Thank you 😊😉👍
Super-great to see you back an' cookin'! Goofy or not you are a prized-chef and a truly-valued crew member. That you make all this look easy shows great planning, prep and skill. Anazing work!
So happy you are back in the galley.. love seeing all the variety of dishes you do for a crew. Have a wonderful time in Spain. Lots of love from Melbourne 🇦🇺
In the US I was instructed to not wear gloves. Basically they found that people weren’t careful about what they touched while wearing gloves and didn’t change them often enough. So good ol handwashing regularly was shown to be more hygienic.
reMarkable has changed the way I take notes and diary my day away. I would never go back to Paper. You will need to share some of your recipes soon! Love the Channel.
I worked a few contracts on cruise ships and I can say that your crew is eating soooo much better than what's being served on large ships. Great content btw.
Great video! As usual! Please keep them coming. I know there's a ton of work to produce such a polished product... and it's so enjoyable to watch. Thank you!!
Love your inventiveness and flavour combinations . I have been binge watching Parlay Revival and then you appear. From fish on a campfire to this ... must be something in waters of Southern Cross which inspires maritimers... beautiful production just need more episodes...
Every time I see you cook I always take away so many ideas. Those new potatoes; halved and boiled and roasted (with salt, olive oil, chilli flakes and herbs?) and topped with boiled eggs (7mins?) and spring onions!!? Simple and gorgeous, my kids are gonna love that for breakfast. Everything looks amazing chef.
WOW that crew is so lucky to have you cook for them your skills are out of this world. Love watching you cook!
Thanks William! I have loved being able to spoil them :) It feels like what I was born to do!
You are clearly the best. I am retired Chief Engineer of large yachts (reliefs and deliveries only, thank you very much) who always loved being experimented on with / by excellent chefs.
Please do not stop making these videos. Amazing chef you are. But the way you film it is also brilliant. The slicing and cutting and all. Lovely to see. The only sad part about your videos is when they stop so soon!
Watching the creativity fly out of your fingertips onto plates... _Onboard!_ And it's obvious you make friends everywhere you go. Such a treat! We love your channel. Stay safe out there!
Thank youuuuuu!
The crew is very lucky to have you. Great to see you back in the galley doing paid work and keeping sharp. I love your menus. All the best for the rest of the season 🧿
So glad to see you back . I wont lie miss watching you making the best of everything. Keep smiling and the world will smile with you .
Lots of inspiration here for me to cook with. Thank you, as always, for being like sunshine on a warm summer day.
So happy for you! Thanks for taking time to share this new experience with us!
You are so welcome!
Even the simple meals looked gourmet! Totally impressed, what a lucky crew.
I have watched quite a few of your videos by now and am really impressed by your speed and skills, you are worth your weight in gold as a ship's chef.
Great to see you back onboard cooking. What luck to get a temp gig helping out a friend. Also that galley looks pretty well equipped and laid out. It is almost Arience level in space, definitely better than Revelry. Also the crew mess looks spacious. Loved seeing the "crew bar" behind one of the stew's heads!! 😉
When the skateboard made an appearance, my crush became official. Love the videos. Amazing life you are living. Loving living vicariously through you.
The yacht experience must be something wonderful but your love for cooking and meals you prepare really is what makes it so fantastic.
Love seeing the hard work and care you put into everything. Always top notch.
Bunny Chow.....love it...who don't know it in my lovely country South Africa. Love your channel....love from SA
Well done Chef! Lots of respect for the work required to make it happen!
Beautiful videos. I have been to Barcelona multiple times a very vibrant and charming city and since my brother lives on Ibiza i also got to ride the Ferry and other boats quite often. Thanks for the interesting "vlog video"
I could watch this for hours upon hours. What a talent.
Aloha Chef! So happy to see you cooking again! Missed you! ❤️😬🤙🏾
All the food looks fabulous! Love that you really skated to get the yummies for breakfast! I look forward to part 2. Love from Vermont
Thanks so much! 😊
Vermont! Ahh I miss it all the time!
Great video. Phenomenal cooking. Thank you for sharing. Cheers.
I love the way you produce these vlogs. Love watching the prep in fast motion. So clever!
Always the chillest of vibes, well done
Just got back from a trip to Barcelona and cruise around spain. Was a trip of a lifetime and would love to go back to Barcelona again.
This is a tough job that pushes your creativity and your time management skills. Bravo for the variety. I am picky but I think I would like your selection.
Thanks Sean!
you are one busy lady for sure. I appreciate your work ethic. go go go!
Yay, nice to see back on a yacht again and cooking Asian food!
Haha some yachts come with a support vessel, this one does with support freezer :-D
This made me giggle!
Amazing, I could watch these videos all day. The crew food looks better than many restaurants. You have serious skills.
You are on top of your game. You are so detail oriented and it shows in your food. This crew is lucky to have you. 👍
Every time I watch an episode I have a big smile on my face.
Thank you for taking us on this journey with you. I really enjoy watching you cook...new subscriber🇨🇦
When one of your videos drops, it puts a smile on my face. I watch a lot of Food Network, so I can tell that you have mad chef skills. Thank you, Nina! Please keep going, these are so nice, fresh and wholesome.
I would absolutely LOVE to cook for the crew or guests!!!!! How fun!!!
Since my divorce, 38 years ago, I've cooked all my own meals. I don't eat out and I don't have food delivered. I shop, plan my meals, and cook good meals. But, Nina, never anything like you! What an artist you are! So smart, so creative, so beautiful and so young. Thank you for these videos.
So glad to see you back in the galley. I love your ordinary videos of organizing, cooking, planning, provisioning, and cleaning the vessel. Those staff are so blessed by your presence. I can tell you work hard but you are so positive and talented that it's fun to watch you work. I think this is exactly your calling.
PS Bourdain always said do NOT get the fish on Monday. Per kitchen confidential.
Always nice to see your culinary skills in full flow and an insight into the mechanics of how this yachts operate, your job is rewarding for the crew and for the viewers #sealife #passion #topchef
all such beautiful people on these boats. thank you for taking good care of those people and give them the energy to get their jobs done
Well Nina if it was not for MY Loon we would never of found your 🎉🎉🎉 thanks so much you are such a pleased to watch and so informative, trying to decide whether we go back to the start- God Bless from Noosa Qld.
Just wanna say you've inspired me to continue and elevate my cooking career out of these corporate settings and follow my culinary dreams
Loving loving loving it, Nina - so much fresh everything, your eaters are soooo lucky to have you - I love the videos, please keep them coming!
Great to see you back in a ships galley doing amazing food :) I always feel hungry after watching.
YUM! Everything looked incredibly delicious and what a lucky crew to have you as their chef!
Great to see you back in the galley! So inspiring!
Love how you started the video with a beautiful, bright smile saying, “Good Morning!”
Awesome work with weekends free! Love this video in being able to see so much more of your daily activities and thoughts in this situation of no guests for a month. You are absolutely rocking all the prep, cooking and cleanup! Your work flow and organization are phenomenal! Thanks for sharing.❤
I wish I could afford to have you as my personal chef to cook all these fantastic foods.
New sub! OMG this yacht is more like a ship and the galley is huge.Its just amazing how the whole crew stays onboard,even in the ship yard as I know these yachts are very high maintenance and require constant care. Its very interesting.Your menus are so creative and look so yummy.I can imagine how hectic the galley must get cooking for owners, guests onboard as well as the large crew. Looking forward to more videos!
Amazing love your videos ,wish u did more ,thank you and the "Bunny chows "! Amazing im a Saffer and we love it over here huge in Durban KZN South Africa ,thank you miss awesome chef .
I am blown away by your skill…. You are worth every penny…
So! I have always loved watch cooking shows but watch you work honestly inspires me to keep test my skills. Your voice, personality and how you explain everything is lovely
Great video, you’re always showing different cuisines and options, I get a lot of dinner ideas from your videos. I also think the videos will inspire a lot people to look at becoming chefs or at least cooking more, because of your passion for it and the way you show your process, which is awesome.
Glad you're back Nina! You have been missed! Love watching your videos!
Wow! very very nice videos! Thank U 4 sharing all of your adventures with us! I am a yacht lover and foodie so U have combined the best of both worlds, not 2 mention all of the wonderful ports of destinations you guys visit!! And I have 2 say also that you and your crew of talented ladies are so easy on the eyes, so watching your videos are very nice! Thanks again and U have a new subscriber! Cheers!!!
I have always admired your ease of speaking in front of the camera. However, your sense of humor is your finest quality. 😊
Hoping there will be a provisioning video with a visit to the Mercado de La Boqueria. Always love seeing it from a chef’s perspective. 🤞❤️
She already visited the fish market.
th-cam.com/video/tNtjaiXNWs0/w-d-xo.html
Visiting the Boqueria market would be cool. And it’s walking distance from where the yacht is located. I think you should have a look, almost certain you’ll like it:) maybe coming weekend with a nice walk on La Rambla.
Anyway just happy to see you like it there. Thanks for the video and have a great time!🌞🛳🛟🥟🥗
Great to see you doing what you obviously enjoy, and that is some galley !!!! Good luck and thanks for the upload 😁
You bet!
Looking Fabulous. Compliments.
You are a very talented fantastic cooker,the crew and guest are very lucky to have you there.
Wow I am absolutely awestruck! You make it all look easy but the planning is key. The devil is in the details is a old navy saying but true. I love watching your videos Bravo Zulu which is Navy talk for excellent job!
I love your videos! It’s so inspiring to watch you prepare healthy, delicious, beautiful food for the yacht crew. I am glad you get help with the clean-up duties. Thank you Nina! 😊 I visited Barcelona in August 2018. It’s now one of my favorite cities. It’s a gorgeous, vibrant metropolis with lots of beautiful architecture, great shopping, and excellent food!
Weird flow in the kitchen. Well done. So fun to watch. Agreed, Barcelona is fantastic. Be well!!
it was interesting to see Careffour down in Spain! As for me, this is a French supermarket and in all of France, you have to weigh the veg you want and put a ticket on! It is lovely to see you back and the delicious food you create! Thank you 😊😉👍
Nice to see you back on TH-cam
Super-great to see you back an' cookin'! Goofy or not you are a prized-chef and a truly-valued crew member. That you make all this look easy shows great planning, prep and skill. Anazing work!
Great to see a decent galley. The available fresh produce in Spain will make your life so much easier. Great to see you back on a yacht again.
So happy you are back in the galley.. love seeing all the variety of dishes you do for a crew. Have a wonderful time in Spain. Lots of love from Melbourne 🇦🇺
The crew looked like the best fed crew I’ve seen. Didn’t see gloves being worn by the chef at all, which is a health violation.
In the US I was instructed to not wear gloves. Basically they found that people weren’t careful about what they touched while wearing gloves and didn’t change them often enough. So good ol handwashing regularly was shown to be more hygienic.
Long time, no see. Thanks for all ideas about making great meals.
Love how organized and adaptable you are.
Great video. I really liked the anchor joke.
reMarkable has changed the way I take notes and diary my day away. I would never go back to Paper. You will need to share some of your recipes soon! Love the Channel.
I worked a few contracts on cruise ships and I can say that your crew is eating soooo much better than what's being served on large ships. Great content btw.
Yeah looks like they actually get fresh food on a yacht, on the cruise ship we're lucky if it has only been frozen one week.
I really love watching your videos, they are so informative. Thanks for sharing
Great video! As usual! Please keep them coming. I know there's a ton of work to produce such a polished product... and it's so enjoyable to watch. Thank you!!
Loveee this channel! So proud of you , kicking butt at sea and online! Keep it up
Those deviled eggs and potatoes looked DECLICIOUS!
More! The best. I want some of that! LOL.
I could watch these cooking episodes all day!! Great stuff Chef!
I would live to see a sample of your week's menu. Love your videos!
Great to see you back.
Oh it's been so long since I had bunny chow. It brought me back to my trip to South Africa so many years ago.
Love seeing you on board again! The time-lapses are a joy to watch every single time. Can't wait for part two!
So nice to have new videos on a yacht. I have really been looking forward to this.
Great, good luck and have fun.
Cooking right after coming back from a provision run must take so much willpower.
Yes, it's a bit exhausting!
The gorgeous paté in the last scene went untouched! What a shame. It would go so nicely with the baguette slices. 😉
Thanks for a fabulous Vid. No wonder the crew love you so much. 5 star cuisine at every meal !! Cheers from Bowral NSW.
Amazing talent….a pleasure to watch and listen to. X
This content is great Nina, really like the variety of the video's that you produce.
love watching u cook!
All looks amazing I love watching chefs cook and chop because I completely despise chopping!!
Love your inventiveness and flavour combinations . I have been binge watching Parlay Revival and then you appear. From fish on a campfire to this ... must be something in waters of Southern Cross which inspires maritimers... beautiful production just need more episodes...
You always cheer me up with your positive attitude……..what an asset you are to the owners……..
Food looks great! Seems like a lot of work for one person.
Love your channel. Consider giving cooking hints and shortcuts you use, kinda a travel and cooking show!!
Love this Chef to the moon and back. More, More, More................
Super talented chef 👩🍳 great looking food 🍲
Currently having breakfast at Baluard... Thanks for the recommendation 😊. Would love a tour of the boat haha! Have fun in BCN.
I am Nina, there for I must cook!😘
Yes you were born to make smiles. Love that your back at it Nina.
Every time I see you cook I always take away so many ideas. Those new potatoes; halved and boiled and roasted (with salt, olive oil, chilli flakes and herbs?) and topped with boiled eggs (7mins?) and spring onions!!? Simple and gorgeous, my kids are gonna love that for breakfast. Everything looks amazing chef.