Crossing the Atlantic on a Super Yacht!
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Join us for our first Atlantic crossing as a team - lots of cooking, teak scrubbing and fun as we cross from Palma, Mallorca to West Palm Beach, Florida. Typically this time of year yachts actually cross the other way, getting ready for summer in the Mediterranean - but not us! We're headed off the beaten path this year, woohoo!
How ever much you’re being paid, you deserve more. The amount of work you do is incredible. From baking your own bread to making your own ice cream. Feeding 12 guests and 14 crew breakfast, lunch, dinner, snacks. Creating flavoured butters. Thinking of new menus each day. Provisioning. Cleaning. It feels like it’s non stop. I’m exhausted just watching. I truly hope the crew, guests and the yachts owner all appreciate just how lucky they are to have you! I’m addicted to your channel and have been binging for 3 days since I found it! Guuuuurl, you rock!!!
Amen x3. ❤ she is a jem, a treasure, and a priceless asset for the owners and crew of this boat.
As someone, who has always been more interestered in the logistics of saling yachts, than the actual "luxury lifestyle", I just LOVE your channel - please, keep it up.
I am curious, who paid for all diesel fuel? 3000+ miles! LOL, that is a lot of juice
@@paulcolburn3855 $350,000 just to rent this thing for a week. So i'm sure that helps pay for a lot
Likewise. I could give a shit about the luxe aspects, including the guests, but behind the scenes and logistics are fascinating.
The logistics involved in feeding the guests and crew - from provisioning to storage to preparation and delivery - are mindblowing. You have a great talent for keeping it all going smoothly.
Then you think about a Aircraft Carrier that has thousands of people on board.
@@Wisdomisgood448 A lot more cooks, and lots of burgers, beans and tater-tots ! :)
I have a feeling that this channel is going to take off. It's got everything we want: travels, oceans, foods, and a personable TH-camr.
Yes.. she has a very good personality..
You may have watched her other videos which are also outstanding; same good humor, good natured bantering back and forth with teammates, especially one fortunate lad, and even some of the U.S. National parks in the west. If not, consider doing that to become insanely jealous like the rest of us. It was especially nice to see the time-lapse sequences of prepping and cooking meals, cleaning the kitchen and related spaces, helping understand how much is involved in planning for such lengthy cruises away from land. Oh, to be fabulously wealthy and cruise from port to port with such a lively and fun crew. (cue Tevya's "If I were a rich man..." from Fiddler on the roof)
Yeah totally agree. 44k subs inc me now 🙌🍀🚀
@@PaulDeuchar 50k first video I’ve seen
I so agree, only watch a couple so far, but these guys are living their best life.
I’m disabled, and I just wanted to say that your videos are an awesome distraction from the hospital stays and various pains. Please keep uploading videos of your adventures, it gives me a determination to someday be able to do the same. Thank You!!!
Good attitude. Best of luck to you!
I wish you strong days and better health, I was in the hospital for months and I know how much this helps, it keeps the dreams alive, take care
I'm so glad I found your channel! So laid-back and stress-free, yet informative and a great look into the world of life on board for all the crew. Thanks
Always trust a chef, who is up for cheering up the crew.
Incredible video! Thank you for putting this channel together. As a chef on land, I highly respect chefs who work on yachts, it's an art form! The crew meals look better than most restaurants make!
You must have made your parents extremely proud of you for everything that you do, for the way that you are, life shines from you. Keep going and make the most of all the good things that will no doubt present themselves to you. Keep life fun!
You are doing a wonderful job Chef. keep it up! I have been a chef for nearly 30 years and it is so pleasing to see someone with your enthusiasm and talent continuing the tradition of cooking with love and the injection of fun you bring to your workplace. Thank you!
Always so amazed by how incredibly organized you are.
Its called being good at what you do, anything other than being 'incredibly organised' in this environment, is called chaos and has concequences.
So, as a former chef, I am not amazed.
noticed the same
@@harryzero1566 exactly, it's the norm for any actual chef. Being a chef is 30% about the food and the rest is running the kitchen, the staff, and usually the business.
@@JCrook1028 Ive always thought high end catering be it commercial or industrial, should have a chartered status for the person responsible.
A chartered chef or catering executive would be professionally qualified and paid accordingly. If chartered chefs and/or catering executives put the public at risk and caused actual bodily harm, they could be stripped of that status. Like a doctor being struck off, a barrister or solicitor being disbarred.
Few people have the capacity to operate in a confined pressured environment with tight delivery schedules. I could, but with breaks into other professions, I was also a qualified electrician, a breeze by comparison.
it's so nice to see someone enthusiastic about cleaning and organising. You show that there is a value to everything that most people moan as chores.
Professionalism is such a rare and precious commodity. This crew is oozing at the seams with it. The attention to detail is amazing. Were I the owner of a fitting ship, I’d be making offers this crew could not resist.
These are an unmitigated BLAST!! Thank you for sharing!! ❤️🌹🥂
Let's face it - Below Deck brought a bunch of us to this channel, and we can't get enough of either of them.
Is that a YT channel?
@@RadDadisRad Reality show on Bravo
I must add my thanks for uploading your videos to the voluminous appreciative comments you've gotten, and I predict a wonderful future for you, given what we see here of your energy, enthusiasm and good humor, on top of your obvious culinary skills. Oh, to be a passenger, or crew for that matter, on any vessel on which you serve. The time-lapse portions were well done, giving a good sense of the amount of work involved in prepping, cooking, serving and cleaning up for meals and snacks, without taking nearly as long. Having a clock in view helps appreciate how time was flying, indicating how much fun you were having.
I've seen your other videos and recommend them highly, as well, including your RV travels to various U.S. national parks, since they brought back some especially pleasant memories of my own visits, and re-kindled my desire to visit others, such as King's Canyon. You hiked to Angel's Landing, in fact, which is considered one of the most "exciting" (i.e., frightening, terrifying, or similar characterizations) hikes in the country, and you did show a few views from that hike, but not too many. I can understand not showing too many lest you deter others from doing it, from what I've read and heard about it, but it may have been too nerve-wracking to video while hiking along parts of that trail, along a very narrow tip of a rocky ridge, almost straight down on both sides. Wild!
This looks like authentic and lovely version of below deck. Love your channel💕❤️
Excellent, You're a hard worker and smart. well done keep them coming.
Your attention to details is really outstanding (and the whole crew too nonetheless).
Really interesting to see all the work that goes into keeping the yacht going and the crew fed and happy! Got to admit - I'd never heard of smoked butter! All the food looks amazing, really impressed that you can keep food fresh all the way across the Atlantic. Love the enthusiasm and quality of the videos too!
Watching this makes me very happy seeing these ladies perfect their craft. Keep doing what your doing!
Really fun to watch a creative professional, obviously at the top of her game, just be excellent in such a luxurious setting. She doesn't make it look like work at all, but it clearly is! Well done, chef!
Me gustó el vídeo.👍👍
Como saben cocinar tantas cosas buenas estudiaron artes culinarias???
Saludos desde Puerto Rico 🇵🇷🇵🇷🇵🇷
while I follow a number of Crew view vlogs from Capt to Deckhands it is the Chef that sets the spirt of the ship thru the food. Crews are usually very busy and don't always get time to sit as one group to eat while guest are on board, looking forward to seeing all the tricks you use to keep this crew well fed and happy.
Yay! So glad you posted again! Can’t get enough of your channel!
Lov u al from India, I lov travellers, I wish u al the best
" chef's special " for breakfast sounds AMAZING , sign me up, every morning for that !
Congrats on the million views!
Another great video, thank you, very lucky crew to have you feeding them.
Hope you have a great summer wherever you're going.
You ladies are amazing... love your channel.
Now I know what they mean by “buying a yacht is one thing, running it is another”
Was thinking the EXACT same thing.
Your videos come across as you loving your job and allows us to live vicariously through you! "If you love your job, you'll never work a day in your life." I can make a mean peanut butter and jelly sandwich, and I know our family's banana pudding, but after that, if it's not microwaveable or a frozen meal I can bake in the oven, my kitchen skills are lacking. (Although, the Army did teach me how to clean!) I really wish I knew about the yachting lifestyle when I was a kid; would have totally changed careers. I'm looking forward to your next video, including weather report. WAF! :)
I should learn never to watch your videos just before a meal. It always Ames what I’m about to have seem so lame😢
Really though, your personality , drive, and skill just amaze me and I doubt I’ll ever tire of watching. Learn something new every time
Having worked aboard for many years, a very well done picture!
Absolutely mazing video and what an experience to do that crossing...! I love seeing all the provisioning, prepping and organisation. I am always organising, and reorganising when things don't work quite as I hoped onboard. It is always good to keep on top of things. You bring such an amazing energy and warmth to your videos, it is really lovely to watch!
Wonderful video, thanks for sharing with us.
We need a wind-cat (dead cat?) for the microphone, when outdoors.
They cost around € 3 and they do magic for wind.
Cheers
One of the most interesting videos I’ve watched!!!❤️👍
Wow, thanks!
I think you are one of the best superyacht channels on TH-cam your videos are concise I'm sure you won't read this cuz it's like four months old but you are the best yacht videos I have seen on TH-cam
It's really nice that you show all the work that goes into running the boat!
I’m so happy to find this channel. I’m a big fan of below deck. Watching that I understand a lot of boat Lingo. Can’t wait to watch your Adventures
Those butters sound and look amazeballs!
Stumbled across this, really enjoyed it.
Great to see the real side of the yacht crew and what it entails.
Time for another upload to watch! 🛳
Thank you so much for showing these. I love seeing crew life...and the fun.
deep cleaning . so therapeutic as a chef to have time to do this. stock take on a sunday used to break my balls, 2 hours counting in a freezer was zero fun !
great video, as always
You are absolutely amazing.
Been there, done that, great memories except for running into a hurricane after leaving Bermuda on the way back to Palma, not a lot of fun for a chief engineer when all but two of the crew were seasick :)
Fantastic video, One of the best I have seen, Well done you 👏👏👏
Being on ships for long periods of time, small things like pizza night make the trip much more enjoyable
I absolutely love watching your videos. So much great energy and positive attitude. Also love seeing all of the precision and ingenuity you use. What a pro!!!
Really enjoy your perspective on what should be a crazy lifestyle. Please keep the content coming! Your positive demeanor and explanation of how your accomplish great experiences in a challenging situation is inspiring!
I am seriously addicted to this channel. And, not going to lie, I am headed off to clean my kitchen after this episode! LOL. Super cool and enjoyable. Keep it up!
I crossed it also in 1960,troop ship to Germany , also the pacific twice Korea Viet nam on ship , you my deer are lucky with your job 👍
A very industrious, personable crew. I like them.
I bet you could make a ton of money as a chef de cuisine at a four star.
Great work ethic, lots of planning skills, and the ability to adapt quickly to guests desires.
Thanks for the great video.
Hi Nina Love the Vlogs lady Do enjoy them>> More soon Please To Keep My FIX!!!! Up cheers Hugs tc Uk Xxx
We need more of this! MORE!
Loved the floury hand print!
I LOVE the way you organize all to do a perfect job. You are amazing! Thank you for your videos.
You have a wonderful and cheerful personality. It definitely crosses over into your cook9ng. They are so lucky to taste your food
All you guys work so hard. It's great to see such attention to detail and joie de vivre!
Great video. A pleasure to watch such expert work in a well organized galley.
What a fun video. Bravo!
I caught the thumbnail of two cute girls on a yacht. As a 16 year veteran of the Food Service Industry, I have stayed because you are $#@$# good at your job. The breadth of knowledge to feed an international crew and guest, all while stretching out the food (and leftovers) is amazing. You should do some small recipe vids as a sidebar. Great channel!
Chef and chief morale officer! I love the way you take care of everyone.
Something about this joyful video of hard work with great, positive people feels so right. Makes me still have faith in humanity 😅.
Keep up the great videos!
love your content. You're a natural on camera and you sweat the production values. Bravo!
The editing of this video is fantastic. Perfect mix of time lapse with normal speed!
Fab. Really cool, Thankyou.
as a newbie kitchen worker it is so nice to see everything you do in a day-or a crossing. I aspire to your cleaning and organizing level
I love these videos so much! It's basically everything I wanted but didn't get from Below Deck!
Thanks a lot for so nice and interesting video!! And Hola from a wild russian village ^)
Really enjoyed that. You all work so hard and I imagine it’s not quite as glamorous a job as some would think. Looks like you have a great team and a good laugh which must make it even more enjoyable.
Absolutely loving the videos! If possible, maybe do a video of the next time the crew is given a day off? Crew on holiday while still on the boat, using all the toys and visiting local spots and what not. Cheers!
Far better than down under on discovery xx Love from across the waves Tenerife Canary Islands 🇮🇨 🏝
Great to see the new galley in action. Smoked Butter? I'm going to have to try that now.
Thanks for sharing
I absolutely love your videos!!! Thank you!!!
Very well done... thank you very entretaining and I didn´t think it was soooooo much work been a crew member on a yacht... I must say very professional the whole crew... Well Done!!!
Love you guys! I simply feed on your energy. Every time you are crossing the ocean, I'm doing it with you. Lots of fun 😀
I love the fun loving team and the real down to earth presentation. Well done looking forward to your next episode.
Looks fun as all get out!!
Fascinating video.
Don't tell anyone you work on a boat. Tell them you work in a haunted kitchen, show them the video and tell them to watch the utensils on the wall move back and forth.
I like that you improve your work area with cupboards, new boxes, drilling holes etc 👍
watched about a dozen videos - ok outside the kitchen all i can say is "hooters on the high seas"..... still impressed with the kitchen and thats about it.
Very impressed!!
Thank you for this video.
Brilliant well put together vid. and a fresh spin on crew life - you'll go far and that's not just across the pond !
You and Tilly make a great team.
Great job. Love the still camera shots too instead of cameras that are constantly moving around.
At least when you're on the bridge you can look at the horizon to mitigate sea sickness, but yeah, rough seas deep in the windowless galley not for the faint of heart.
How fantastic, not taking away from all the hard work, but what a life.
THE VERY BEAUTIFUL OCEAN PECEFIC AND SEA IS BEAUTIFUL
I will now use WAF on a regular basis. That was fantastic
What’s WAF mean?
Good job on the doccie. Nice to have an insider's view. I crossed the Atlantic on a mega cruise ship with big stabilizers, and that was rough. So, hats off to you guys for managing so well.
Absolutely incredible mate. I've always wondered how the crews, specifically, deal with these voyages, and how the food is sourced and stored. I'm really digging the channel, hopefully there's more to come. Also, these meals look insanely delicious, your crew is so lucky to have you cooking for them.
Question for you, and I know it's a bit of a longshot on a youtube comment section, but : what do you do when you're not cooking or working? Kind of just sit in a bunk and relax, read a book or something like that? Or do you guys have entertainment options on the larger boats and the like? Are you allowed to interact with the clients/passengers?
Also, what's your favorite meal you've made while on-voyage? Dying to know.
I think everyone on a superyacht is super busy pretty much all the time... They are getting paid fair bit for their trouble, I think, so... You can always watch those videos to find out answers to questions that are similar to ones you posed... th-cam.com/video/KXf71RYK3pA/w-d-xo.html th-cam.com/video/KmxBs_JeyNc/w-d-xo.html th-cam.com/video/6APepp7lSTg/w-d-xo.html etc...
@@Harry-lq2jz How much they paid?
Yep - if I'm not cooking or working I'll be either exercising, chilling, sitting in the bridge or out on deck watching the ocean, tanning etc. Under passage is a great to to also get the life admin done haha! You can't escape off to a bar or restaurant, so it forces you to take a step back.
When the guests are onboard the amount of interaction is up to them - sometimes they visit us in the galley!
Favourite meal whilst on voyage - maybe dim sum? its so much work but feels so rewarding when its done!
@@the_crewchef That's so cool. Thanks for the reply!
I'm just on a marathon of watching these videos. I'd love to do something like this one day. It would be a great experience.
Good Job Ladies , that is great we get too learn things and lots of things.
Cooking and sailing all in one channel??! Amazing please keep it coming!
i'll never get back that 10 minutes, watching giggling over excited little girls, talking incessantly with the inverted finger commas.