🧈Brown Butter Truffle Cups **EXPERIMENT**
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- เผยแพร่เมื่อ 15 ก.ย. 2024
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Ketogenic Woman chills the butter about 10 minutes after it’s browned, then add mix ins like Keto Chow and whip it up with beaters like a frosting consistency. Fill silicone molds then freeze and pop out.
When🤔
I haven't seen that one
That sounds awesome
@@ketokarbs3671 It was 10/20/2022. Very detailed tutorial for both whipped and non-whipped options.
Love this idea. Thank you
I had forgotten about that one. I'm doing it next time I make butter bites! Thanks 👍
She doesn't use things like KetoChow in her recipes anymore. She goes with natural. KetoChow contains sucralose. Look at her most recent youtube on making butter bites.
I guess I'm the odd one...I love the brown butter bites right out of the freezer. But my next batch will have bacon in them and as soon as I get my LMNT order I just placed, I'll be adding the chocolate flavor. Thanks for the video! You are always so willing to experiment over and over and we are the lucky ones to benefit from all your hard work! Thanks again for all you do!!
I like it frozen also
🌈 I love this wee experiment Indigo 🧫 I haven’t tried making brown butter bites yet. Mostly because I don’t like the idea of having them frozen 🥶 But I think these encased in Lindt 90% chocolate would make them taste like little chocolate truffles 😊 Lindt 90%’s only 1 carb per square 🍫 👌🏻
I freeze my browned butter bites (without liquids) and then store them in the fridge. Don't know if I did anything wrong, but they are chewy, almost like caramel, and really good! 🙂
I keep them in freezer and eat them directly from freezer. They taste like chewy worthers originals 💕😋
That’s what I do I can’t believe how much they taste like caramel 😋
Good with bacon bits… got that from Neisha Salas Berry few weeks back❤
This is my favorite!
My first batch just didn’t taste marvelous like everyone was saying it would. I figured I didn’t brown it enough. I was afraid it would burn. But what to do with them? I ended up putting them on my steaks and fish as I cooked them. It worked!
I just whip them up without adding water or gelatin, after chilling about twenty minutes. They come out soft and fluffy, and the LMNT really takes them up a notch!
I don't freeze my butter bites at all, I just put them in a silicone ice cube tray and pop them out when cold from the fridge.
I make brown butter bites and top them with a touch of swerve powdered sugar I love it
Maybe try 1 T. gelatin, 1/2 C. coffee, and 1 C. butter, no LMNT?
Oh yum - the idea of a brown butter coffee bite:)
I never store my butter bites in the freezer. I think they have a nice texture stored in the fridge.
Glad to hear that since I don't have a freezer ☺️
@@lorenamcgovern I don't add water to mine either. No need if they are stored in fridge and don't get too hard. Also, water will make them go rancid faster, so skip that or you will have to store in freezer.
I haven't tried making butter bites yet. Do you add gelatin, or just butter?
Here we go! 🤣🤣🤣 Once you get done with this, something amazing will be the result. I love it and can’t wait!
LOVE THEM! Especially Kirkland grass fed… love the salty nutty stuff!
I pop em out of the silicon cups onto a plate when first removed from the freezer. Then into the fridge. This avoids the too-soft-to-get-out-of-the-cup problem.
I love that you are improving the browned butter bites. I haven’t been real happy with their taste, so Im very anxious to learn alternatives to enjoy them better.
Always enjoy watching your experiments.
Here's an idea. Egg lecithin is an emulsifier. Add egg based lecithin, which will keep the oil and water in suspension without separating. Try with and without the gelatin.
Wendy from Loving it on Keto adds Keto Chow in "How to Make Chocolate Peanut Butter Bacon Fat Bombs. "
Ketogenic Woman's is" Brown Butter Bites Tutorial Start to Finish!"
They both give great ideas!
whoa! How did I miss this one? I think you could make Valentine chocolates in a heart shape mold and dip those in chocolate.
Oh totally! The creamy center with a chocolate coating would be an amazing texture combo 😍😘
I tried brown butter but didn't like it enough to spend that much time on making it. I make bites with one stick of unsalted butter with 2 ounces of coconut oil melted together, mixed with one serving of Keto Chow. I used the Pecan Sticky Bun flavor and it was amazing. I put them in the freezer to start and then put them in a shallow pan with a lid in the fridge. I will give the gelatin a try but maybe not as much, to see how I like it. Texture might be an issue for me. Thanks for showing your experiment.
*These truffle cups look really good* 🤤
I whip in 1/2 scoop Perfect Keto MCT salted caramel to 2 sticks browned butter slightly solid and freeze. Eat right from the freezer.
This one almost got away from me!! Lol. 😂 I love it. I've been following you for years, and enjoy how you've evolved. I'm right there with you! 🙌
Could you also roll the filling into balls and dip in chocolate? Then you wouldn’t half to be concerned about unmolding them.
You're definitely onto something here! I can't wait to see what additional tweaks you try and how these evolve! Thanks for experimenting and sharing!
Looks great, thank you for sending it our way!
I made the butter bites, wasn’t crazy about them, so I melted them down and added a pit of chocolate keto chow!
Mine had a foam on the top of them and was too salty also. I’ll try unsalted next time and hope I don’t get the foam.
You can't avoid the foam whether salted or unsalted because it's the water and milk solids separating out and the water portion cooking off.😊
You should beat for scientist! They look delicious. I have also made the browned butter bites but with keto chow or cream cheese in them. So good.
Whipping the brown butter when it cools to a soft solid and then adding some cinnamon and caramel stevia or maple, then putting them in molds in the freezer makes them much easier to eat. They kind of just melt and remind me of butter cream frosting. I wonder what would happen if you put collagen powder in them?
I've added various flavored collagen, MCT powder, & protein powders for different taste & texture~ all of them winners for us👍
*One exception I just remembered was when I tried adding in chocolate nootropic powder~ no beuno☹~very bitter & gritty.
I was going to try adding some peanut butter but haven't done it yet. I cannot handle large amounts of fat at once
I am the same as you - I don’t like the feeling of eating a chunk of fat. That’s my main problem with brown butter bites. They have to be very solid for me to enjoy them. I found the texture depends on the brand too - some brands are greasier and some are creamier.
Jello pudding pops used to be a thing. Also fudgesickles
Thanks for this ideas Nili. I’m wondering what lmnt uses for their flavoring? Would you mind sharing? Thanks for all your experiments. So encouraging.
Like you, I don't care for the typical hard butter bite. However, this looks like a winner to me. I'm going to give this a try. Thanks for sharing your idea. Be well.
Personally I love the frog! Seriously…the added coffee sounds brill-thanks. 🎉
Try organics cocoa butter it holds the shape even at room temp
Hi, How salty are they with using the LMNT?
What about whipping them by letting the butter get much colder first.
Okay, I have an inspiration too. What if........the ones from the fridge; what if you put them in a bowl and whipped them again with an electric mixer? Would the fluff up? Maybe dip that into chocolate?
Great video - thank you. I wonder what peanut butter powder would be like, then dipped in chocolate like you mentioned - sort of peanut butter cups
I would absolutely LOVE to have a healthy version of Reeces peanut butter crack...I mean cups! 🎉😉
Great experiment. I sometimes add a little english toffee stevia or the cinnamon to mine but without gelatin. I use them in my coffee everyday.
I love the english toffee in mine too~ so good! Sometimes I add a scoop or two of salted caramel MCT powder, some flavored collagen, or even protein powder for a change of pace in flavor & texture.
*I'm avoiding nuts right now, but toasted pecans w/the toffee sweetener is really delicious too.
Did you switch from using cream in your coffee to using these brown butter bites, Khalima? I'm trying to get off the heavy whipping cream dependency - could use the encouragement 🙂
@McBeth I still use heavy cream or Half & half. I was trying to cut the dairy but unless I'm fasting, I can't do it. I have also been putting a little chocolate salt electrolytes from LMNT. Stay encouraged. You can do it!
I add 2 tbs of bacon fat to my brown butter and a few bacon bits in each cup. I love these butter bites
Do you think a little coco would work instead of choc lmnt? Idk, maybe like a tsp
Can you add collagen?
Just curious- do you not use Redmond Re-Lyte anymore?
She’s not gonna use it in this video since their competition is the sponsor
@@Puglover130 I totally get that. I'm not trying to be negative with my question- just curious. I like both products (though mostly buy Redmond's due to cost).
I have not tried the brown butter bites but that look interesting
Oh these look promising!
Those look really good! 💙🦋💙
@Indigo Nili - is the recipe written out on your blog? I didn't see it in the description box.
I made savory ones with part browned butter and part tallow with some beef crumbles and they were pretty firm at room temp or just the fridge.
I love your channel! What brand containers do you have for your dry ingredients?
It’s either XOX or OXO. I found them on Amazon , but she mentioned earlier on one of her videos that she found them in some big supermarkets,sorry forgot their names .
looks great - I bet if you were to blend it on a higher setting it might not separate - gonna try it, they look delicious either way!
I love all these suggestions and ideas!❤😊
Am going to try this recipe, never made the butter bites but this looks really good.
What about using an emersion blender to mix it up more?? Just a thought...
Yum! Dip molds briefly into warm water to aid in release?
I think if you let it stay in fridge longer they would firm up more
I made some bites with the chocolate mint salt and it wasn’t minty enough so I added peppermint extract and it changed the texture to chewy like a Kraft caramel consistency! I don’t know if this would happen every time or if it was just a fluke!
Most likely it was the alcohol in the flavoring which prevented it from freezing hard.
Maybe try peppermint essential oils that are safe for consumption, because they don't contain any alcohol. Young Living has a fantastic peppermint oil. But it's VERY potent, so you likely wouldn't need much.
I wonder if you could blend them up after you freeze them and they will make like a chocolate mousse.?
Yes, you can Anita @ ketogenic woman did a video on it.
I must be doing something wrong mine has never tasted like Carmel... 😅😅 just butter bites...
Oh wow! I can’t wait to try it! 😊
smaller chocolate type size might be easier to eat. Do you have the nutrition/ macros on them?
Ty for the video I find the LMNT gives the worst case of hear burn
I'm going to make these into butter mints for our sons wedding I'm so excited I'm going to put a little vanilla and mint
How did they turn out?
Why can't you use regular flavoring?
Perhaps reduce the water and the gelatin too (by just a little bit)
What's the purpose of the gelatin?
2 complicated
@@ketokarbs3671 troll
It was from a THM recipe because she wanted a softer texture than just plain butter. Reading these comments , I’m starting to feel like the only one who watched the video 😂
@@Puglover130 I am not a troll
I watch her all the time and enjoy her videos
Being truthful doesn't make someone a troll
I watched the video. I didn't hear her explain why the gelatin was needed. I figured that ingredient was causing it to have a gummy texture. Have a feeling I would appreciate that too much. 😂
I wonder if they would be good with powdered peanut butter.
You should use swerve sugar replacement. It’s not real sugar. It taste about like real sugar. It looks like real sugar. It feels like real sugar. You can actually take chocolate unsweetened and add this sweetener to it and actually make chocolate. And not be off the carnivore diet because I see a lot of recipes that use cocoa and a carnivore recipe and I see another lady who uses this sugar in a lot of her recipes, especially her pancakes, her carnivore pancakes.
Great idea ❤
I couldn't find the recipe on your blog
I was lured to watch by the mention of truffles……..thinking the fungi.
So I now make my brown butter bites with truffle salt. 😋
Yum!
How about making them with a lollipop stick
Great idea!!!
So I just made some and used coffee. They just went into the freezer. I hope I did them right. I don’t like the texture of regular butter bites either. ❤
so how did they come out ?
Have you tried adding the Perfect Keto mct oil to be browned butter? 🤤
After watching this, that was my idea too! I was thinking salted Caramel!
@@theresagreene1196 We LOVE the salted caramel MCT in ours~ SO good!
Question: does the Stevia in the LMNT not bother you? I've had major blood sugar drops from using Stevia. I would love to do the LMNT but I'm hesitant because of that.
How low? Isn't lower blood sugar a good thing?
@@gskyle4822 Normal blood sugar is a good thing. Low blood sugar is not.
@@imahermit i see. I recall on the blood test, there was some magic number like 90 (fasting glucose) on the upper end but don't recall anything on the lower end. I guess it's just as bad when it's too low, or they just don't look for that because it's expected to be low when fasting.
@@imahermit oh... Btw, how do u monitor your blood sugar? Or do u just know it by feel?
@@gskyle4822 Lowered blood sugar after a sweetener means your body reacted to the sweet taste of it and produced insulin, that why it was lowered. And we don't want to secrete extra insulin, that's the main point of low carb. Most people don't react that way though
I just had an idea. Could you freeze the browned butter and then whip it? 🤔 I think I will have to try that if I can find the time.
Did freezing it first work? I was thinking about putting it in the refrigerator and then whipping before freezing it.
I love brown butter bites.
Maybe ad some Accacia Fiber to prevente the seperating ?
Same don’t love the frozen fat.
Can we mix it with chocolate
I added 2 tbs 100% cocoa chips to this recipe and put it in a jar. I scooped it out with a spoon and put in my morning coffee. It was delicious and I was amazed at how emulsified it was when it melted in my coffee
Fudge cycle
So sad that I don’t like the flavored LMNT. Must be the stevia
Stevia is always a deal-breaker for me. Wish it had never been discovered
i have done the butter bites twice now..once in sauce pan and once in the oven. Each time i expected "caramel taste", NOT. :/ I guess I'll have to keep looking for a recipe to make the butter bites taste a bit better than straight up butter
Maybe you have to let the butter brown to a darker color
I am a former THMer
Yes reduce water 💦
How many would you eat in a day?
What if you whip the butter?
Mine were also too salty.
Did you use salted butter ?
@@Puglover130 yes I used Kerry gold salted. I guess when it's browned the salt intensifies. I've always loved salty food but this was too much even for me
Instant coffee grounds
I don't think I would like the gelatin in it at all.
I bet the gelatin made them gummy like
It can be so simple
Brown the butter and put a few drops of flavor and or sweetner.......SIMPLE
Yours is 2 complicated
P.s
UR new puppy is gorgeous
Well, considering her whole PURPOSE was making a version that didn’t feel like eating hard frozen butter. Like your suggestion. And that she already made . You completely missed the point.
Too much work for you? Don’t make it. You’re welcome
awesome
Nice
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👍👍🙏