Thank you sooo much! I was cleaning and found 2 thin mints....AND ATE THEM! The sugar thing is REAL! I betcha THIS will help me get past those "moments!" And this is EXACTLY what i need to stay on track with my carnivore way of eating! And by the way, I now drink coffee BLACK, drink my herbal tea with NO sugar and am so trying to stay 100% focused on CLEAN carnivore eating!
So, I made this and then put it in the silicone mold in the freezer (so the brown bits were mixed throughout the butter rather than separated) and they are amazing! Perfect to eat when you have a craving for something sweet. After eating these, I realized my craving is really for the caramel flavor (rather than the sweet) and these are perfection. Love them!
I used very low heat and got black sediment at the bottom. How do you prevent too much of this stuff from occurring? And l didn’t whip either, straight into moulds.
@@sofiamiliaressis5403 That “black sediment” makes your butter bites have a slight crunchy patina when it settles to the bottom. Some people really like that! If you don’t, just keep a watchful eye on your browning butter, and take the pan off the burner before the “sediment” forms. Your butter might not be as browned, but will still be delicious! Hope this helps. 🤗
Just spent most of my day separating cream from goats milk then made butter...4.25gallons=10.2 oz of butter 😥can't wait to brown it for myself. A true labor of love.
I have 1 problem with any browned butter bites.... I want to eat A LOT of them! I love them with coarse salt on top/ or mixed in.... I've added other flavoring like cinnamon, Caramel & bacon bites. All wonderful. I love how you show how easy it is and not afraid to add some flavors.
This comes with perfect timing! I was just at grocery store and saw pumpkin spice whipped butter and was sad that it had sugar in it. I’m definitely going to make your browned butter and add pumpkin spice for the holidays! Thanks
MAYBE ADD PUMPKIN PUREE [THERE IS NO SUGAR] - TO THE WHIPPED BUTTER N THAT TO YOUR COFFEE ? ALSO NEW FAV SNACK FOR US - BUFFALO HOT SAUCE ON BACON COOKED TILL IT SHARDS -- OMG ! [ABOUT 360 IN OVEN FOR ABOUT 25ISH MINS ! ]
Thank you! Made this yesterday. Added to my coffee this morning and it was heavenly… I do not like regular browned butter bites, but this whipped brown butter is fabulous addition to my day!!
JUST now made the butter bites from your previous video...why did I not do them sooner? I'm literally biding my time until they freeze up to have one in solid form. My finger-licking skills have improved greatly as I 'clean up' the molds from the extra drippings, and I am soo ready to try this whipped. Now have birthday and Christmas gifts to make and give! I truly am SO glad I finally did this after 6 months of watching others do it! Yippeeeee
I just made this whipped butter. I did let it cook a tad long. When it first came off the stove, I did put some in a mold to freeze to eat alone. I let it get too thick that when I whipped it, some was way too hard to whip. I put it on ribeye and it was so fabulous. I will try again, and be sure not to cook too long. Thank you so much! Such a great addition to my carnivore way of eating.
Oh my goodness! Where have I been?! I've been carnivore for 22 months and love knowing about this recipe from you! I have browned butter for many recipes and especially during the Fall & Winter holiday feasts. But now I'm going to have this on hand for everyday uses! I made the little butter bites ~ SOOOOO delicious in or on just about anything! I just whipped my first batch of this and it's cooling in fridge. I can hardly wait to start using this and experimenting with different flavors! Thank you so much for sharing!!!! 💐
So glad you found the video helpful! I keep a container out on my counter for days until used up and then take next one out of fridge and have soft whipped butter ready to use at each meal!
@@carnivoredoctorIt turned out beautifully and is now in the little glass containers! I put a couple brown butter nuggets under my grilled ground beef patty last night... it was beyond bliss and brought my burger to a new level of goodness! Are these two recipes safe to freeze I wonder?
Thanks for doing this! I’ve tried the brown butter bites and now I must try this! If anyone eats cream cheese I bet that would be good whipped together!
Beautiful ❣️ Thanks so much for the great idea. I've used browned butter in a recipe for hubby's chocolate chip cookies and he loves them.. I never thought about maybe I could use it too since I'm doing the carnivore lifestyle. Wow girl, steak and shrimp dipped in that whipped butter 😋 I'm making some today for sure. 🎉💯
Thanks for the video instructions! I love that you mentioned savory salted versions great for meat and the vanilla and cinnamon version great for coffee or tea! I have done the mold , so looking forward to whipping it!
My husband and I went carnivore 4 weeks ago. I enjoyed some of your snack ideas, but really the diet is not hard for us to follow. We don't get hungry and are losing weight. But after a few days we both got diarrhea, which I thought was bile diarrhea as we adapted to the diet. Then I started getting heart arrhythmias, swelling in strange parts of my body and so tired. This was not from lack of carbs, since I had been keto, but through searching I realized it was oxalate dumping, which is dangerous. I wish you had warned us about this. There is a was to ease into carnivore, and I could have avoided a lot of suffering if knew this ahead of time. I hope you will do an informational video on this.
Yep! I was on Keto then went Carnivore and ended up with a Bile Duct Obstruction and the liver Dr put me on a Low Oxalate diet and I asked him what’s an oxalate? I’d been in many FB groups for Keto and Carnivore and never heard of an oxalate! It’s crazy!
@@specialeeffexx Ouch to your bile duct blockage! That must have hurt. I was on keto for years too. Lots of nuts, chocolate, veggies, and chia seed, all high oxalate. In the past month, I went low oxalate and inflammation disappeared. Even itchy ears and sore feet I had previous to carnivore are greatly reduced. I'm trying to spread news about oxalates. How many have chronic problems and are never diagnosed?
@@pestimom6572 Amen Sistar! 🤩And those who clap back with 'if you have a healthy gut you can eat oxalate' are SO wrong and are causing great harm! People die from oxalate poisoning! The only probiotic critter who could possible deal with the very sharp, very hard oxalate crystals has been nearly wiped out by pharmaceuticals and other biohazards! The oxalate in itself is literally a weapon plants developed for self defense! They do not want to be eaten! Plants CAN and will kill you! When oxalate is ingested it binds with calcium and other important minerals in our bodies and make those minerals unusable and even worse turns them into stones/rocks that are stored ALL over the body where they wreak havoc! They are NOT just a kidney problem but you would think THAT alone would provoke extreme anti-oxalate outcries but no we get people telling you eating poison is good for you!? 😜🤪
Thank you for this. I'm trying to change my way of eating and I struggle with what to eat that tastes good to me. Browned butter has such a difference.
I'm going a bit off topic: lately I've been experimenting with melted pork fat and then whipped with egg. Carnivorous mayonnaise. I really like it only 2 ingredients, but others might add salt or spices. After watching your video I will try to cool the lard a bit more before whipping it. Greetings
@@carnivoredoctor I wasn't in the mood for whipping today, no mayonnaise. But I dipped bites of cold raw meat into some melted lard, which became viscous. Very good.
Maple flavoring? That’s probably sugar plus chemicals. BUT, Real maple syrup is pure sugar even though it comes from a tree, and is totally NOT carnivore.
Thank you so much for the video! I was waiting for this today (I had commented on your Instagram yesterday). I can’t wait to make this!!!!! Also I find doctors make the best chefs - all the info you had in the beginning when it went from just melted butter to browning, etc. 👩🍳 Thank ya!! - Jen
Love it I am going to change up doing batches for myself like this. Making ghee for my family for 7 yrs which I love that. But this will be for me! Damn life gets better I know the Casin milk solids are there but I don’t have a problem with that so I cool. T u …..as always
I've tried brown butter twice recently because it looks so good. But now I think this is like the great cilantro problem where some people think it tastes like soap. I think that brown butter tastes like plastic, apparently. It is just such a weird flavor that isn't pleasing at all. I'd rather eat plain butter. I do think I need to try it with unsalted butter, though. Both times I made it this past week were with salted butter and the salt flavor was overwhelming in a way that I don't get with just plain salted butter.
Might want to try grass fed or other brands as well as mixing salted with unsalted. I like mine real dark. I cook until I can smell that carmel... almost to burnt stage. Try adding a little spice/flavor in the whipping stage. Bacon is some people favorite.
I use a silicone 'mini muffin' mold that has 24 smooth sided, slightly sloped cups. I fill the cups about a half an inch deep / less than two TBS. They kind of look like a Resse's when they're popped out. I find eating one as I open my eating window curbs my appetite and I eat less overall. They are very satisfying and satiating. I've used my 'coffee bean' mold thinking they'd be helpful for portion control but always found I'd go back for one or two (or3) more :^>
What about people that don’t like cow milk? I think there are butters in the market made without cow milk, but I was wondering if this method you are demonstrating here will work the same way? I really like your channel, thank you
I made this today and OMG tastes amazing and so flavourful... I love the chocolate-like crunch when it's frozen... 😍 Have you come across a carnivore who is too addicted to butter? I feel like I am and feel a little scared of these super stateful treats! I keep going back to the fridge to get normal butter and I think it's not a good thing to do especially since I find it difficult to stop. I wonder If I should be careful in consuming butter like cheese in my case. I really love your cooking tutorials! You have been very helpful!! Thank you!! 💓
I have heard of some people getting triggered by the butter to then eat too much...but I weigh and track what I'm eating for a bit while doing a high fat version of carnivore so I don't seem to overeat them
@ks857 It's been 10 months since your comment, just curious as to how you are doing with the butter? How much are you eating a day? I am new to this, so I'm binge watching all these videos!! Lol And your right, I don't see many people saying that they are compelled to keep eating butter, so I was just curious to see if it leveled out for you. I have seen some people saying up to 6-8 tablespoons a day is ok, but idk 🤷♀️
Thank you for the video. Wow that sure looks good. Can't wait to make this. Does it matter what butter you use? Do you use Kerry Gold?. Thank you. God Bless ❤
I'm not too picky about the butter because I've done it with Kerry Gold and also Great Value butter from Walmart. Honestly tastes similar once you've browned it
I love your recipes. Helping me simplify my system for sustainability. I do have to ask though. Do you have make up on in these vids or is that your skin plain. Doesn't matter, you look great either way but just dying to ask. Gives me something to hope for.
Hi Cat, the only makeup I wear takes me 2 minutes to do.... eye liner pencil lower lid and a bit of mascara and off I go! So far I'm still going with the totally natural look but age will catch up with me soon I know...
I wrote this all in the video notes under the video...you hit the word "MORE" and all the links and my comments about the video are there....let me see if it lets me copy and paste the part you are asking about here. Favorite things to do with the Whipped Brown Butter: Have fun with your creativity! Try an unsalted version and add in cinnamon and vanilla bean pod seeds (or some vanilla extract) when whipping this up and put into your coffee or tea for an amazing buttery/nutty/toffee/vanilla/cinnamon taste sensation!!! Make some fun savory versions by using salted butter and adding in some of your favorite spice mixtures and but on meat or veggies (if you eat them😛) Put the whipped browned butter into silicone molds like I showed in this video and freeze them for an awesome treat right out of the freezer. These can greatly help get over cravings when trying to avoid all carbs/sugars/processed foods and you're Jonesing for some chips or cookies. Use as an easy delicious way to bump up your fat macros when on a ketogenic/carnivore high fat lifestyle
@@carnivoredoctor Thank you very much. I watched your video on the beach and I have one more question. how to get rid of cravings for sweets? I am addicted to erythritol. I need help, don't know where to start... thanks in advance.
Hi Rita, the link to those jars is in the description under the video. You have to click that little word "MORE" and the full description with links comes up. My KitchenAid is about 25 yrs old, no idea what version it is other than "old version" LOL
Made my first batch of BB Bites last night.. wow did not know what I was missing, I do find them super salty and will make some with unsalted butter and add a small amount of salt myself... will try this as I would like to see if I will use it in my tea... Could you room temp butter bites and then whisk those i wonde... like you would whip normal butter....
I've done regular brown butter bites. I like them when they first harden but then later they get too salty. Am I doing something wrong? Im using salted butter.
It is all personal preference. Try making a batch with 2 sticks of butter and do one salted the other unsalted. OR make a batch with unsalted butter and add the small amount of salt that you prefer.
Thank you sooo much! I was cleaning and found 2 thin mints....AND ATE THEM! The sugar thing is REAL! I betcha THIS will help me get past those "moments!" And this is EXACTLY what i need to stay on track with my carnivore way of eating! And by the way, I now drink coffee BLACK, drink my herbal tea with NO sugar and am so trying to stay 100% focused on CLEAN carnivore eating!
So, I made this and then put it in the silicone mold in the freezer (so the brown bits were mixed throughout the butter rather than separated) and they are amazing! Perfect to eat when you have a craving for something sweet. After eating these, I realized my craving is really for the caramel flavor (rather than the sweet) and these are perfection. Love them!
I used very low heat and got black sediment at the bottom. How do you prevent too much of this stuff from occurring? And l didn’t whip either, straight into moulds.
@@sofiamiliaressis5403 That “black sediment” makes your butter bites have a slight crunchy patina when it settles to the bottom. Some people really like that! If you don’t, just keep a watchful eye on your browning butter, and take the pan off the burner before the “sediment” forms. Your butter might not be as browned, but will still be delicious! Hope this helps. 🤗
Also, I heard her say in another video that some people strain it through a cheese cloth. 🤷🏻♀️
Just spent most of my day separating cream from goats milk then made butter...4.25gallons=10.2 oz of butter 😥can't wait to brown it for myself. A true labor of love.
Since you only eat meat, I guess that answers my question on what to put the whipped butter on or with.
I have 1 problem with any browned butter bites.... I want to eat A LOT of them! I love them with coarse salt on top/ or mixed in.... I've added other flavoring like cinnamon, Caramel & bacon bites. All wonderful. I love how you show how easy it is and not afraid to add some flavors.
When do add the cinnamon and vanilla?
@bethturner1546 I let it cool a little. I've added when it's very hot and it acts like a science experiment and foams up & overflows.
I do this sometimes with butter and bacon fat.
Delicious!
Oh my, do you combine the two fats? How yummy sounding. 😊
And bacon bits!
This comes with perfect timing! I was just at grocery store and saw pumpkin spice whipped butter and was sad that it had sugar in it. I’m definitely going to make your browned butter and add pumpkin spice for the holidays! Thanks
That sounds great!!!
I love pumpkin flavor
Brilliant!
I have pumpkin spice extract I can safely use, sounds so good.
MAYBE ADD PUMPKIN PUREE [THERE IS NO SUGAR] - TO THE WHIPPED BUTTER N THAT TO YOUR COFFEE ? ALSO NEW FAV SNACK FOR US - BUFFALO HOT SAUCE ON BACON COOKED TILL IT SHARDS -- OMG ! [ABOUT 360 IN OVEN FOR ABOUT 25ISH MINS ! ]
Thank you! Made this yesterday. Added to my coffee this morning and it was heavenly… I do not like regular browned butter bites, but this whipped brown butter is fabulous addition to my day!!
JUST now made the butter bites from your previous video...why did I not do them sooner? I'm literally biding my time until they freeze up to have one in solid form. My finger-licking skills have improved greatly as I 'clean up' the molds from the extra drippings, and I am soo ready to try this whipped. Now have birthday and Christmas gifts to make and give! I truly am SO glad I finally did this after 6 months of watching others do it! Yippeeeee
Sooo delicious!!!
The first time I made this,I thought it tasted like toffee, its good.
I have been transitioning away from heavy cream in my coffee, going w/ just regular butter. I can't wait to try this!!! Thank you
Let me know how you like it!!! So many are loving this in their coffee!
Does it mix in okay in coffee or do you have to kind of blenderize it to get to mix in like regular butter?
@@Happy2Run4Me I was thinking the exact same thing! Can't wait to try and find out!
I do like continuing to learn little tricks or nuances for the food I eat. I love heavy cream but am also using more butter and less cream
Oh my word. My mouth is watering. ❤
Just like making ghee except you use the yummy milk protein bits. Yum! Much appreciated from New Brunswick 🇨🇦
I just made this whipped butter. I did let it cook a tad long. When it first came off the stove, I did put some in a mold to freeze to eat alone. I let it get too thick that when I whipped it, some was way too hard to whip. I put it on ribeye and it was so fabulous. I will try again, and be sure not to cook too long. Thank you so much! Such a great addition to my carnivore way of eating.
Oh my goodness! Where have I been?! I've been carnivore for 22 months and love knowing about this recipe from you! I have browned butter for many recipes and especially during the Fall & Winter holiday feasts. But now I'm going to have this on hand for everyday uses!
I made the little butter bites ~ SOOOOO delicious in or on just about anything! I just whipped my first batch of this and it's cooling in fridge. I can hardly wait to start using this and experimenting with different flavors! Thank you so much for sharing!!!! 💐
So glad you found the video helpful! I keep a container out on my counter for days until used up and then take next one out of fridge and have soft whipped butter ready to use at each meal!
@@carnivoredoctorIt turned out beautifully and is now in the little glass containers! I put a couple brown butter nuggets under my grilled ground beef patty last night... it was beyond bliss and brought my burger to a new level of goodness! Are these two recipes safe to freeze I wonder?
Thanks for doing this! I’ve tried the brown butter bites and now I must try this! If anyone eats cream cheese I bet that would be good whipped together!
Great idea!!
Oh my! You just took this to another level!😱👍🏻I gotta try that!
I whip cream cheese to keep it soft in the fridge. Just whip in 2T. Of water for a pound.
@@christinashawgo6510
Thanks! Good to know!
definitely going to show this video to the housekeeper!
YES! Let me know how it turns out!
Yes I’m going to show mine to the butler he loves cooking things when my chef has a day off.
@@helenalovelock1030same here!! 😊
Beautiful ❣️ Thanks so much for the great idea. I've used browned butter in a recipe for hubby's chocolate chip cookies and he loves them.. I never thought about maybe I could use it too since I'm doing the carnivore lifestyle. Wow girl, steak and shrimp dipped in that whipped butter 😋 I'm making some today for sure. 🎉💯
Sounds great!
I whip in some peanut butter and put into moulds, it has the texture of chocolate.
Sounds delicious..... unfortunately for me peanut butter is so triggering but I'm sure others may love to try it!!!
Oooh... I may try this with cashew butter!
This looks great. I don't have access to a kitchen in which I can cook right now, but once I do, I plan to try this. 😃
Thanks for the video instructions! I love that you mentioned savory salted versions great for meat and the vanilla and cinnamon version great for coffee or tea! I have done the mold , so looking forward to whipping it!
Hope you enjoy
I will make this. I'm going use a little of it, sweetened, for carnivore muffins, pancakes.
My husband and I went carnivore 4 weeks ago. I enjoyed some of your snack ideas, but really the diet is not hard for us to follow. We don't get hungry and are losing weight. But after a few days we both got diarrhea, which I thought was bile diarrhea as we adapted to the diet. Then I started getting heart arrhythmias, swelling in strange parts of my body and so tired. This was not from lack of carbs, since I had been keto, but through searching I realized it was oxalate dumping, which is dangerous. I wish you had warned us about this. There is a was to ease into carnivore, and I could have avoided a lot of suffering if knew this ahead of time. I hope you will do an informational video on this.
Yep! I was on Keto then went Carnivore and ended up with a Bile Duct Obstruction and the liver Dr put me on a Low Oxalate diet and I asked him what’s an oxalate? I’d been in many FB groups for Keto and Carnivore and never heard of an oxalate! It’s crazy!
@@specialeeffexx Ouch to your bile duct blockage! That must have hurt. I was on keto for years too. Lots of nuts, chocolate, veggies, and chia seed, all high oxalate. In the past month, I went low oxalate and inflammation disappeared. Even itchy ears and sore feet I had previous to carnivore are greatly reduced. I'm trying to spread news about oxalates. How many have chronic problems and are never diagnosed?
@@pestimom6572 Amen Sistar! 🤩And those who clap back with 'if you have a healthy gut you can eat oxalate' are SO wrong and are causing great harm! People die from oxalate poisoning! The only probiotic critter who could possible deal with the very sharp, very hard oxalate crystals has been nearly wiped out by pharmaceuticals and other biohazards! The oxalate in itself is literally a weapon plants developed for self defense! They do not want to be eaten! Plants CAN and will kill you! When oxalate is ingested it binds with calcium and other important minerals in our bodies and make those minerals unusable and even worse turns them into stones/rocks that are stored ALL over the body where they wreak havoc! They are NOT just a kidney problem but you would think THAT alone would provoke extreme anti-oxalate outcries but no we get people telling you eating poison is good for you!? 😜🤪
Thank you for this. I'm trying to change my way of eating and I struggle with what to eat that tastes good to me. Browned butter has such a difference.
I like to whip it longer so it's very fluffy and light. I have to try the truffle salt and also maybe some chocolate extract.
Sounds great!
The little skull moulds are adorable 😍
💀 !
I think they're demonic. Remember everything has energy to it
Oh this is bliss! Thank you for this fabulous recipe 🌹
I'm going a bit off topic: lately I've been experimenting with melted pork fat and then whipped with egg. Carnivorous mayonnaise. I really like it only 2 ingredients, but others might add salt or spices. After watching your video I will try to cool the lard a bit more before whipping it. Greetings
Let me know how it turns out!
@@carnivoredoctor I wasn't in the mood for whipping today, no mayonnaise. But I dipped bites of cold raw meat into some melted lard, which became viscous. Very good.
Cool idea!
I’m not a fan of cinnamon or pumpkin spice.
I added maple flavoring and vanilla bean to my whipped brown butter… tasty 😋
Sounds great!
Maple flavoring? That’s probably sugar plus chemicals. BUT, Real maple syrup is pure sugar even though it comes from a tree, and is totally NOT carnivore.
@@zeldalazino463 Noted! But you take care of you. I’ll take care of me! And I really don’t care what you think!!!
I make this with herbs de Provence and a bit of garlic. With unsalted butter, I like some vanilla and cinnamon and nutmeg.
Great ideas!
Thank you so much!!
Thank you so much for the video! I was waiting for this today (I had commented on your Instagram yesterday). I can’t wait to make this!!!!! Also I find doctors make the best chefs - all the info you had in the beginning when it went from just melted butter to browning, etc. 👩🍳 Thank ya!! - Jen
Yes, yes, yes, shall try!!!
What a great idea!💡Thanks for sharing.
Thanks so much, Dr. Lisa. You are always helping us with tips to make us healthier💪
Happy to help!
Can’t wait to try it after you made it look very easy to prepare! Thank you so much for taking the time to share this with all of us!
You are so welcome!
I make it all the time so good!
I put in molds and freeze in a container.😄
do they keep a certain creaminess when you freeze the whipped ones or do they freeze solid like the regular butter bites?
@@keinohrtini Creamy! So good!
I’m super excited to whip up some brown butter tomorrow 😋 thanx a million 💕
Gréât information and so easy
Delicious! Let me know if you make it
I’ve made brown butter, but I’ve never whipped it. Look forward to doing that! Thank you…..
Thank you 🙏🙏🙏💖💖💖
Genius to whip it. 🎉
So light and fluffy and delicious!!!
My first attempt. Excited!!
Thank you, mama!!
You are so welcome!
Thank you Dr. Lisa! You are my role model 💃🎖️
wonderful. thanks. will try.
Most welcome 😊 Let me know how yours turns out!
Excellent TH-cam!!!! Whipped Brown Butter is so good
It really is!
Can you use an Immersion Blender?
Browned butter on steak is fantastic tasting
I made the whipped butter this morning! It is yummy!
This is so easy. I can't wait to try it. Thanks for sharing, Be well.
Hope you enjoy!!! Let me know!
This is how Texas Roadhouse makes their cinnamon butter for their rolls
I am for sure going to try this thank you
Going to try it today!
Love it I am going to change up doing batches for myself like this. Making ghee for my family for 7 yrs which I love that. But this will be for me! Damn life gets better I know the Casin milk solids are there but I don’t have a problem with that so I cool. T u …..as always
I just made this whipped butter, i love it. Thank you love 🙏💖💖
You are so welcome
This is so delicious! Thank you for all your videos they are always full of great information
You are so welcome!
Thanks for sharing
Thanks for watching!
I've tried brown butter twice recently because it looks so good. But now I think this is like the great cilantro problem where some people think it tastes like soap. I think that brown butter tastes like plastic, apparently. It is just such a weird flavor that isn't pleasing at all. I'd rather eat plain butter. I do think I need to try it with unsalted butter, though. Both times I made it this past week were with salted butter and the salt flavor was overwhelming in a way that I don't get with just plain salted butter.
Interesting.... I've not heard the plastic taste before
Might want to try grass fed or other brands as well as mixing salted with unsalted. I like mine real dark. I cook until I can smell that carmel... almost to burnt stage. Try adding a little spice/flavor in the whipping stage. Bacon is some people favorite.
Do you add in bacon grease or bacon pieces???
@@janenestmj
Excellent! Thank you ❤️🩹
I use a silicone 'mini muffin' mold that has 24 smooth sided, slightly sloped cups.
I fill the cups about a half an inch deep / less than two TBS. They kind of look like a Resse's when they're popped out. I find eating one as I open my eating window curbs my appetite and I eat less overall. They are very satisfying and satiating.
I've used my 'coffee bean' mold thinking they'd be helpful for portion control but always found I'd go back for one or two (or3) more :^>
Thanks for your great video. Why is browned butter good for you? Why this as opposed to Ghee? Thank you.
Can anyone tell me if cooking the butter results in it loosing its Vit D K2 health benefit?
What about people that don’t like cow milk? I think there are butters in the market made without cow milk, but I was wondering if this method you are demonstrating here will work the same way? I really like your channel, thank you
Why not a blender or stick blender? How long to hand whip?
Looks amazing can't wait to try this technique thanks!
I would add a little raw honey and cinnamon.. I can’t wait to make this… thank you
Sounds great!
Delicious! Your video was spot on. First time for me to try it. Certainly won’t be the last. Thanks so much.
Glad you enjoyed it! It really is so delicious and simple to make
That looks so good ... Next time I am out shopping I am going to look for those little containers. I will be making this.
I have a link in the description for those jars too if that helps!
I made this today and OMG tastes amazing and so flavourful... I love the chocolate-like crunch when it's frozen... 😍
Have you come across a carnivore who is too addicted to butter? I feel like I am and feel a little scared of these super stateful treats!
I keep going back to the fridge to get normal butter and I think it's not a good thing to do especially since I find it difficult to stop.
I wonder If I should be careful in consuming butter like cheese in my case.
I really love your cooking tutorials! You have been very helpful!! Thank you!! 💓
I have heard of some people getting triggered by the butter to then eat too much...but I weigh and track what I'm eating for a bit while doing a high fat version of carnivore so I don't seem to overeat them
@ks857 It's been 10 months since your comment, just curious as to how you are doing with the butter? How much are you eating a day?
I am new to this, so I'm binge watching all these videos!! Lol And your right, I don't see many people saying that they are compelled to keep eating butter, so I was just curious to see if it leveled out for you.
I have seen some people saying up to 6-8 tablespoons a day is ok, but idk 🤷♀️
Kerry gold salted is addictive to me . ❤️
Yum! I'll certainly give this one a try!
Let me know what you think!
It looks very good. Other than using it in your coffee (I love a butter & egg yolk coffee as an occasional treat), what else do you use it on?
I LOVE your videos!
Thank you for the video. Wow that sure looks good. Can't wait to make this. Does it matter what butter you use? Do you use Kerry Gold?. Thank you. God Bless ❤
I'm not too picky about the butter because I've done it with Kerry Gold and also Great Value butter from Walmart. Honestly tastes similar once you've browned it
@@carnivoredoctor Thank you.
So if I melt my regular butter let cool/congeal then whip I will have some nice whipped butter. I will like that as well as browned butter.
Looks delicious! But what are you spreading it ON?
I must Try this Delicacy 😍
How Many of those little glass containers will the 3 sticks batch fill up?
About 4-5
Any idea of the shelf life, sealed like you do, but in the fridge ? This whipped brown butter sounds perfect
Gosh, mine never lasts long enough for me to even think about shelf life : )
yum
I love your recipes. Helping me simplify my system for sustainability. I do have to ask though. Do you have make up on in these vids or is that your skin plain. Doesn't matter, you look great either way but just dying to ask. Gives me something to hope for.
Hi Cat, the only makeup I wear takes me 2 minutes to do.... eye liner pencil lower lid and a bit of mascara and off I go! So far I'm still going with the totally natural look but age will catch up with me soon I know...
@@carnivoredoctor Wow wow wow - your skin looks incredible in viewerland. Thx for answering.
Love love love the tan you look so healthy
It looks delicious thx
Hope you enjoy, let me know how yours turns out!
What do you use with the whipped butter? Do you put it in steak? Dip bacon in it? I’m fairly new to this WOE so I’m just learning 😊
I wrote this all in the video notes under the video...you hit the word "MORE" and all the links and my comments about the video are there....let me see if it lets me copy and paste the part you are asking about here.
Favorite things to do with the Whipped Brown Butter:
Have fun with your creativity!
Try an unsalted version and add in cinnamon and vanilla bean pod seeds (or some vanilla extract) when whipping this up and put into your coffee or tea for an amazing buttery/nutty/toffee/vanilla/cinnamon taste sensation!!!
Make some fun savory versions by using salted butter and adding in some of your favorite spice mixtures and but on meat or veggies (if you eat them😛)
Put the whipped browned butter into silicone molds like I showed in this video and freeze them for an awesome treat right out of the freezer.
These can greatly help get over cravings when trying to avoid all carbs/sugars/processed foods and you're Jonesing for some chips or cookies.
Use as an easy delicious way to bump up your fat macros when on a ketogenic/carnivore high fat lifestyle
This is awesome! Thanks!
Glad you like it!
Mine taste like toffee flavor
Yum!
Yummy 🤤
So good
Please comment if you know. I read ice cream is bad for us because of the hot to cold process. Would this be the same for making brown butter?
Just on medium heat?
I have a high BTU gas burner that I make it on so it is just barely above LOW
Can I use ghee from store for this recipe?
Hi Nelya... I tested out making browned ghee and it does nothing but heat up so I'd say No to your question :(
@@carnivoredoctor Thank you very much. I watched your video on the beach and I have one more question. how to get rid of cravings for sweets? I am addicted to erythritol. I need help, don't know where to start... thanks in advance.
Thank you Doctor Lisa. Do you know if an immersion blender would work for this recipe?☀️
I never tried it. I would think it would work if you whipped it long enough
I don't own a Kitchen Aid mixer, so what do you think would happen if I used an immersion blender?
Hand mixer would work fine and probably an immersion blender too.
Let me know if you try!
@@carnivoredoctor Will do!
This is great, Lisa! Thank you! I can’t find the link to the glass jars.
Also, what version of the KitchenAid do you have?
Hi Rita, the link to those jars is in the description under the video. You have to click that little word "MORE" and the full description with links comes up. My KitchenAid is about 25 yrs old, no idea what version it is other than "old version" LOL
I’ve seen those jars at Walmart, better hurry though, they sell out fast before the holidays!
Is there anything you can do if your butter separates while you are melting/stirring it!
Just let it keep keep cooking and bubbling and sizzling
Made my first batch of BB Bites last night.. wow did not know what I was missing, I do find them super salty and will make some with unsalted butter and add a small amount of salt myself... will try this as I would like to see if I will use it in my tea... Could you room temp butter bites and then whisk those i wonde... like you would whip normal butter....
Yes this video right here is showing how I whip the browned butter and store it
I've done regular brown butter bites. I like them when they first harden but then later they get too salty. Am I doing something wrong? Im using salted butter.
It is all personal preference. Try making a batch with 2 sticks of butter and do one salted the other unsalted. OR make a batch with unsalted butter and add the small amount of salt that you prefer.
@@carnivoredoctor I will try that. I tried all unsalted and it needed some salt. 😆
I wanted to know what you use it for. Do you just eat it as is or do you use it in recipes, etc?😊
Both!
Dr if you like this salty, I bet you would like Vegimite from AUSTRALIA!!
Do you leave it on the counter? Is it still easily spreadable once it at room temp?
Yes I leave mine on the counter and is spreadable
For us in the UK can you please say how much in either oz's or grams a stick of butter is please.
4 oz or 113 gms is a "stick of butter"
@@carnivoredoctor many thanks.
Nice! Awesome! Heading to store now......