Deronda, This recipe is amazing!!! I made it last week and following your recipe again tonight. Thank you so much!!!! You made me look good in the kitchen!!!
LOVE this recipe! I have tried several but this one is the most simple and classic. Your not junking up a good piece of fish with sauces and spices. If you like sea bass, truly enjoy the flavor of the fish, this is the recipe for you. I have cooked this for several guests, including my mom (Dorinda), and it always gets serious compliments. The best one is "Why am I paying $40 at a restraunt when I can cook this at home" It's that good! Thank you Deronda! I finally have a signature dish.
Why would anybody give this lovely clear presentation of cooking sea bass a thumbs down. It looks delicious and I have to eat it as part of my kidney diet.
This was delicious and our new favorite fish. Thank you. Next time will cut it up before cooking so as not to make such a big mess. Sure was tasty. Ummmmmm Back to Costco for more sea bass.
I just made this exactly like you said to on the video…. ABSOLUTE PERFECTION… the best tasting fish ever … I also poured melted butter on the fish after it was done along with squeezing the lemon juice … truly DIVINE!!!!!!
You're very welcome...Joan!! Happy to know that your husband and 95 year old mother enjoyed this Seared SEA BASS with you!! Forever ENJOY, my friend!! -Deronda :)
Omg I just made it! It is sooooooo delicious 🤤 thank you for teaching me how to cook 👩🍳 oh and by the way I made sure it did not over cook. You still want the bass to be moist and juicy.
I bought that sea bass in Cotsco and looking for a recipe I found this; it was perfect. Really this fish is delicious, very smooth and juicy. Thank you for sharing.❤️
Worked out very well. I used my timer, but I got scared and took it out of the oven at about 4 minutes (instead of 5). My wife said it was perfect, but I like my fish cooked just a hair more, so I could have left it in for the full 5 minutes. Important to consider the thickness of the filet. Ours was a little under an inch, so a much smaller filet would have been overcooked. Thanks for the easy recipe!
I have to add that I too made the fish this way and it is so delicious that I wish I had a bigger piece. So glad I followed her 5-5-5 and yes DELICIOUS. Thanks so much
I actually used an olive oil-seasoned cast Iron skillet so it turned out to be blackened sea bass. Due to the smoke created from searing, I panicked and turned the pieces before the 5 minute mark. Left it in the oven only 3 mins but it still came out delightfully tender. Will remove the skin next time too. Thanks for such a good tutorial. Will check out your swordfish prep suggestions next.
Thank you so much I live in the New York NJ area and I caught 20 sea bass the other day and until before I questioned whether I should keep it or give it away but this video changed everything I never tasted fish so fresh and good thank you
Eat this delicious fish *SPARINGLY* as it's through_the_roof in mercury, which causes cancer. Chilean Sea Bass is thee_best fish I ever had bar none, but it's also one of the top five WORST fish to eat because of its mercury level! :)
Followed your directions exactly...PERFECT! Short and sweet and to the point! Well done Deronda !
Glad you liked it!
You Are Right! This is absolutely the best fish we've ever tasted. Our new favorite fish, thank you for the recipe ❤
My pleasure 😊
I just made it as you said and it was just excellent!!!! Like gourmet restaurante.Thanks
Deronda, This recipe is amazing!!! I made it last week and following your recipe again tonight. Thank you so much!!!! You made me look good in the kitchen!!!
Awesome, you're very welcome, and that's my goal...Dave!! ENJOY, my friend!! -Deronda :)
Tried this tonight. Cooked it just as directed. Came out great! Scrumptious!!!
Wonderful! Made tonight chilean sea bass using the demonstration. It was fantastic. Thank you!
I had this yesterday at a restaurant and decided since i loved it so much, i need to learn how to make it myself. You taught me well
LOVE this recipe! I have tried several but this one is the most simple and classic. Your not junking up a good piece of fish with sauces and spices. If you like sea bass, truly enjoy the flavor of the fish, this is the recipe for you. I have cooked this for several guests, including my mom (Dorinda), and it always gets serious compliments. The best one is "Why am I paying $40 at a restraunt when I can cook this at home" It's that good! Thank you Deronda! I finally have a signature dish.
It cost me $37 at home lol
Why would anybody give this lovely clear presentation of cooking sea bass a thumbs down. It looks delicious and I have to eat it as part of my kidney diet.
Probably because the last 4 minutes of the video were blank. Can be no other reason
Clearly overcooked. Cut down cook time: maintain seared outside but translucent interior.
For me it was the second time she sang "use your timer!"
Tried it be and it was perfect going to make tomorrow for dinner..
AWESOME!! ENJOY :)
This is the best Sebas recipe ever. Got a lot of compliments whenever I prepared it. Thank you so much for sharing the recipe.
My pleasure 😊
Girl, this was soo good! Exactly what I was looking for...delicious and perfect! Thank you so much❣️
This was delicious and our new favorite fish. Thank you. Next time will cut it up before cooking so as not to make such a big mess. Sure was tasty. Ummmmmm Back to Costco for more sea bass.
Thank you so much...ENJOY :)
I've used this technique multiple times now. Thank you girl for this AWESOME technique.
Awesome, Arthur!! You're very welcome!! ENJOY!!
I've made this many times now and it's perfect every time! Such a good and easy recipe.
Thanks...Great to hear :)
Tried your "5-5-5 minute" rule and my sea bass turned out perfectly! Everyone had HUGE compliments! Thank you!! ;-)
Great job!
So simple and absolutely delicious! HIGHLY RECOMMEND!!
Looks perfect! Can't wait to try it tonight for dinner.
Absolutely the best and perfect every time
Great video Deronda! Such a fun recipe! Loved your commentary!!!
Thank you so much 🤗
I tried your cooking process. It turned out great. Thanks
Love the simple instructions & your accent y’all!!
I just made this exactly like you said to on the video…. ABSOLUTE PERFECTION… the best tasting fish ever … I also poured melted butter on the fish after it was done along with squeezing the lemon juice … truly DIVINE!!!!!!
Fantastic!
I followed the recipe exactly and it was delicious! My husband and my 95 year old mother absolutely loved it. Thank you so much.
I used the timer!!!
You're very welcome...Joan!! Happy to know that your husband and 95 year old mother enjoyed this Seared SEA BASS with you!! Forever ENJOY, my friend!! -Deronda :)
Absolutely fantastic recipe
Omg I just made it! It is sooooooo delicious 🤤 thank you for teaching me how to cook 👩🍳 oh and by the way I made sure it did not over cook. You still want the bass to be moist and juicy.
I bought that sea bass in Cotsco and looking for a recipe I found this; it was perfect. Really this fish is delicious, very smooth and juicy. Thank you for sharing.❤️
Same lol
Same here I saw it and like an idiot didn’t buy it.. I’m going for it today.
Excellent and so easy!
INDEED...Thank you! 😊
Simple and look delicious. Very suitable for working mom. Presentation is full of energy. Like it.
Yes, thanks
Made it tonight...perfect instructions! It was delicious, thank you!
Thanks a million and you're very welcome...Leslie!! Glad you ENJOY your Seared SEA BASS, my friend!! -Deronda :)
@@Foods101withDeronda liked it so much, made the other half tonight. Yummy! Perfection!
I tried this last night and it came out perfect. Thank you so much!
My pleasure 😊
Excited will be trying tonight!!
FOLLOWED YOUR LEAD AND....AWESOME!!!!!! THANK YOU!😁
Rock on!
Made this before and it is my go to fish recipe! I don't like a lot of fish, the hubby does, but I use this whenever I make fish! It's yummylicious!
Careful with eating it often - it's through the roof HIGH in mercury!
Love love the simple instructions right to the point and it looked amazing many thanks!
Thanks for the demo ! I never has Chilean Sea Bass. I will try this Recipe.
So yummy, Antonio!! You'll not be disappointed, my friend!! -Deronda :)
Use your timer!!!! Lol, great video!
Thanks a million...Greg!! ENJOY your Seared SEA BASS, my friend!! -Deronda :)
This really the most perfect recipe!! Set your timer!!!
Loved your recipe..
And yes’ “I’ll use my timer”..
I have cooked Sea Bass in 15 mins many times following your teaching. Because the method you taught is simple and delicious 😋.
Great 👍
First time cooking sea bass and it turned out well. Thanks.
Very impressive
Very nice presentation, and great tip about using timers, most videos say nothing about timers. Thank you.
You're very welcome...John!! ENJOY your Seared SEA BASS, my friend!! -Deronda :)
I just did this ...so good !!!!!!!!!!!!!!!!!!!!!!!!!!!
Trying it tonight! Thanks!
Did it work?
thanks! that's as straight forward as it gets!! i'm making this tonight, but sous vide. but i can really use your sear, that looks amazing!
Lol “use your timer” I love it! I just made this for my family they loved it cooked to perfection and I used my timer!!!😂❤️❤️❤️
That is awesome!
I did it just like you said it's came out awesome 👌 thank you
AWESOME & thanks for sharing :)
This seems like a really nice recipe. Thank you for sharing this.
My pleasure 😊
Definitely looks delicious! I bought a whole fillet, definitely going to try this with part of it.
Worked out very well. I used my timer, but I got scared and took it out of the oven at about 4 minutes (instead of 5). My wife said it was perfect, but I like my fish cooked just a hair more, so I could have left it in for the full 5 minutes. Important to consider the thickness of the filet. Ours was a little under an inch, so a much smaller filet would have been overcooked. Thanks for the easy recipe!
I used this technique and it was fantastic. I've made it for friends and they thought I'd really done something special.
Great job!
I have to add that I too made the fish this way and it is so delicious that I wish I had a bigger piece. So glad I followed her 5-5-5 and yes DELICIOUS. Thanks so much
Great job!
Great video. Simple and to the point. Hopefully my cutlet turns out as nice as yours did
Yes it will
I actually used an olive oil-seasoned cast Iron skillet so it turned out to be blackened sea bass. Due to the smoke created from searing, I panicked and turned the pieces before the 5 minute mark. Left it in the oven only 3 mins but it still came out delightfully tender. Will remove the skin next time too. Thanks for such a good tutorial. Will check out your swordfish prep suggestions next.
Simple and professional results. Thank you
You bet!
Love your video simple and delicious thank you
You are so welcome...Mary!
It is easy and delicious as you taught 😋.
That's my goal, Mia!! ENJOY, by friend!! -Deronda :)
By the 3rd time you said, "Use your timer" I was in tears! 😂 😂 😂
:)
love it thanks for sharing
You are so welcome :)
That looks delicious
It is!
So simple and elegant. It also pairs well with a little citrus buerre blanc on the side.
Thank you so much I live in the New York NJ area and I caught 20 sea bass the other day and until before I questioned whether I should keep it or give it away but this video changed everything I never tasted fish so fresh and good thank you
I'm going to try this recipe tonight so I'll let you know. Sounds yummy and healthy! Thank you.
Eat this delicious fish *SPARINGLY* as it's through_the_roof in mercury, which causes cancer. Chilean Sea Bass is thee_best fish I ever had bar none, but it's also one of the top five WORST fish to eat because of its mercury level! :)
Great video...thank you
Great instructional video. I'll give it a C+
That looks so good!!!❤
It is!!
This way of cooking Sea Bas it Great!
This looks devine ❤
It is!! ENJOY :)
Easy & delicious a win win video
so simple and loooks delicious. thank you. i will cook this for the familiy soon.
This looks awesome! Wish I had a serving right now.
Nice n simple --- Thanks lady ✔️
INDEED & You're very welcome...John C!! ENJOY, my friend!! -Deronda :)
Deronda those are the best seasonings so yummy I can taste it in my mouth right now
AWESOME & that's my goal...Alex!! ENJOY your Seared SEA BASS!! -Deronda :)
This is my favorite fish to eat , tried thi out and love this recipe,
It was so delicious!! So easy to make
looks delicious!
Thank you 😋
Plain and simple instructions....perfect
I'm honored & thanks a million...Christopher!! ENJOY your Seared SEA BASS, my friend!! -Deronda :)
I use the same technique except I season before the oil. Looks delicious.
Absolutely delicious! Thank you!
This was so good and so easy! Wow!
AWESOME & that's my goal...Lindsey!! Forever ENJOY your Seared SEA BASS, my friend!! -Deronda :)
So easy!!! And it came out delicious!!!💕
Must try 👍
You bet!
works ever time and delicious!
INDEED...LOSTinTIMEvideo!! Forever ENJOY your Seared SEA BASS!! -Deronda :)
Thanks🎉
No problem 😊
Excellent video thanks!
You are welcome...Phack!
Thank you
You're welcome...Betty!!
Can’t wait to try this tonight
Looks great!
Looks delicious!!
Thanks a million...Romo!! IT IS!! ENJOY Seared SEA BASS!! -Deronda :)
Amazing, thank you 😊
Very nice video and nice sea bass dish! By the way, What's the brand of the Skillet, Deronda? thx
it is the best fish))) Thanks
Yes, thanks
I did it and it was awesome!!!! Thank you.
EXCELLENT & you're very welcome...Evershalle!! ENJOY your Seared SEA BASS, my friend!! -Deronda :)
I was looking for a good sea bass recipe and I found it we're going to try this tonight thank you
AWESOME & you're very welcome...Tony!! You'll not be disappointed!! ENJOY, my friend!! -Deronda :)
This will be my go to sea bass recipe. It was super easy with clear instructions and it tasted amazing! Thank you.
I am making this right now. Why would anyone want to give this a thumbs down it’s crazy 😜
Hi Deronda. Thar sure looks delicious. And so simple. This would be great with some fresh steamed veggies. Tfs. :)
Indeed...Lila!! A perfectly simple seared fish to serve with your favorite steamed veggies!! ENJOY your way, always!! -Deronda :)
That was great! Thanks!
I’m drooling 🤤
good afternoon fish look good have a good weekend and a bless one
Bunches of thanks...Christine!! ENJOY my friend!! -Deronda :)