Deronda, This recipe is amazing!!! I made it last week and following your recipe again tonight. Thank you so much!!!! You made me look good in the kitchen!!!
Why would anybody give this lovely clear presentation of cooking sea bass a thumbs down. It looks delicious and I have to eat it as part of my kidney diet.
LOVE this recipe! I have tried several but this one is the most simple and classic. Your not junking up a good piece of fish with sauces and spices. If you like sea bass, truly enjoy the flavor of the fish, this is the recipe for you. I have cooked this for several guests, including my mom (Dorinda), and it always gets serious compliments. The best one is "Why am I paying $40 at a restraunt when I can cook this at home" It's that good! Thank you Deronda! I finally have a signature dish.
I bought that sea bass in Cotsco and looking for a recipe I found this; it was perfect. Really this fish is delicious, very smooth and juicy. Thank you for sharing.❤️
I just made this exactly like you said to on the video…. ABSOLUTE PERFECTION… the best tasting fish ever … I also poured melted butter on the fish after it was done along with squeezing the lemon juice … truly DIVINE!!!!!!
You're very welcome...Joan!! Happy to know that your husband and 95 year old mother enjoyed this Seared SEA BASS with you!! Forever ENJOY, my friend!! -Deronda :)
Omg I just made it! It is sooooooo delicious 🤤 thank you for teaching me how to cook 👩🍳 oh and by the way I made sure it did not over cook. You still want the bass to be moist and juicy.
This was delicious and our new favorite fish. Thank you. Next time will cut it up before cooking so as not to make such a big mess. Sure was tasty. Ummmmmm Back to Costco for more sea bass.
I have to add that I too made the fish this way and it is so delicious that I wish I had a bigger piece. So glad I followed her 5-5-5 and yes DELICIOUS. Thanks so much
Worked out very well. I used my timer, but I got scared and took it out of the oven at about 4 minutes (instead of 5). My wife said it was perfect, but I like my fish cooked just a hair more, so I could have left it in for the full 5 minutes. Important to consider the thickness of the filet. Ours was a little under an inch, so a much smaller filet would have been overcooked. Thanks for the easy recipe!
I actually used an olive oil-seasoned cast Iron skillet so it turned out to be blackened sea bass. Due to the smoke created from searing, I panicked and turned the pieces before the 5 minute mark. Left it in the oven only 3 mins but it still came out delightfully tender. Will remove the skin next time too. Thanks for such a good tutorial. Will check out your swordfish prep suggestions next.
Eat this delicious fish *SPARINGLY* as it's through_the_roof in mercury, which causes cancer. Chilean Sea Bass is thee_best fish I ever had bar none, but it's also one of the top five WORST fish to eat because of its mercury level! :)
Thank you so much I live in the New York NJ area and I caught 20 sea bass the other day and until before I questioned whether I should keep it or give it away but this video changed everything I never tasted fish so fresh and good thank you
This recipe is fool proof and delicious. Many people are afraid of spending money on Sea Bass only to ruin it during the cooking processs. Well....this takes that out of the equation. The best things in life are simple!
Best sea bass recipe we’ve tried. We had to do 2 minutes longer in the oven because our pieces were super thick...but we effing nailed it! Amazing. I’ll never cook it any other way.
This fish was excellent and my wife loved it. By the way, the actual video is about 3-4 minutes, but it kept running for a few minutes longer. A big plus of this recipe is that it is explained in a few minutes, you might want to re-size your video.
Followed your directions exactly...PERFECT! Short and sweet and to the point! Well done Deronda !
Glad you liked it!
You Are Right! This is absolutely the best fish we've ever tasted. Our new favorite fish, thank you for the recipe ❤
My pleasure 😊
Deronda, This recipe is amazing!!! I made it last week and following your recipe again tonight. Thank you so much!!!! You made me look good in the kitchen!!!
Awesome, you're very welcome, and that's my goal...Dave!! ENJOY, my friend!! -Deronda :)
Tried this tonight. Cooked it just as directed. Came out great! Scrumptious!!!
Tried it be and it was perfect going to make tomorrow for dinner..
AWESOME!! ENJOY :)
Why would anybody give this lovely clear presentation of cooking sea bass a thumbs down. It looks delicious and I have to eat it as part of my kidney diet.
Probably because the last 4 minutes of the video were blank. Can be no other reason
Clearly overcooked. Cut down cook time: maintain seared outside but translucent interior.
For me it was the second time she sang "use your timer!"
Wonderful! Made tonight chilean sea bass using the demonstration. It was fantastic. Thank you!
I just made it as you said and it was just excellent!!!! Like gourmet restaurante.Thanks
I had this yesterday at a restaurant and decided since i loved it so much, i need to learn how to make it myself. You taught me well
LOVE this recipe! I have tried several but this one is the most simple and classic. Your not junking up a good piece of fish with sauces and spices. If you like sea bass, truly enjoy the flavor of the fish, this is the recipe for you. I have cooked this for several guests, including my mom (Dorinda), and it always gets serious compliments. The best one is "Why am I paying $40 at a restraunt when I can cook this at home" It's that good! Thank you Deronda! I finally have a signature dish.
It cost me $37 at home lol
Girl, this was soo good! Exactly what I was looking for...delicious and perfect! Thank you so much❣️
I bought that sea bass in Cotsco and looking for a recipe I found this; it was perfect. Really this fish is delicious, very smooth and juicy. Thank you for sharing.❤️
Same lol
Same here I saw it and like an idiot didn’t buy it.. I’m going for it today.
This is the best Sebas recipe ever. Got a lot of compliments whenever I prepared it. Thank you so much for sharing the recipe.
My pleasure 😊
Tried your "5-5-5 minute" rule and my sea bass turned out perfectly! Everyone had HUGE compliments! Thank you!! ;-)
Great job!
I just made this exactly like you said to on the video…. ABSOLUTE PERFECTION… the best tasting fish ever … I also poured melted butter on the fish after it was done along with squeezing the lemon juice … truly DIVINE!!!!!!
Fantastic!
Looks perfect! Can't wait to try it tonight for dinner.
I've made this many times now and it's perfect every time! Such a good and easy recipe.
Thanks...Great to hear :)
I followed the recipe exactly and it was delicious! My husband and my 95 year old mother absolutely loved it. Thank you so much.
I used the timer!!!
You're very welcome...Joan!! Happy to know that your husband and 95 year old mother enjoyed this Seared SEA BASS with you!! Forever ENJOY, my friend!! -Deronda :)
Omg I just made it! It is sooooooo delicious 🤤 thank you for teaching me how to cook 👩🍳 oh and by the way I made sure it did not over cook. You still want the bass to be moist and juicy.
So simple and absolutely delicious! HIGHLY RECOMMEND!!
Lol “use your timer” I love it! I just made this for my family they loved it cooked to perfection and I used my timer!!!😂❤️❤️❤️
That is awesome!
I've used this technique multiple times now. Thank you girl for this AWESOME technique.
Awesome, Arthur!! You're very welcome!! ENJOY!!
Great video Deronda! Such a fun recipe! Loved your commentary!!!
Thank you so much 🤗
Love the simple instructions & your accent y’all!!
I tried your cooking process. It turned out great. Thanks
I have cooked Sea Bass in 15 mins many times following your teaching. Because the method you taught is simple and delicious 😋.
Great 👍
I used this technique and it was fantastic. I've made it for friends and they thought I'd really done something special.
Great job!
This was delicious and our new favorite fish. Thank you. Next time will cut it up before cooking so as not to make such a big mess. Sure was tasty. Ummmmmm Back to Costco for more sea bass.
Thank you so much...ENJOY :)
Made this before and it is my go to fish recipe! I don't like a lot of fish, the hubby does, but I use this whenever I make fish! It's yummylicious!
Careful with eating it often - it's through the roof HIGH in mercury!
Absolutely the best and perfect every time
Simple and look delicious. Very suitable for working mom. Presentation is full of energy. Like it.
Yes, thanks
Excited will be trying tonight!!
I tried this last night and it came out perfect. Thank you so much!
My pleasure 😊
Love love the simple instructions right to the point and it looked amazing many thanks!
FOLLOWED YOUR LEAD AND....AWESOME!!!!!! THANK YOU!😁
Rock on!
Made it tonight...perfect instructions! It was delicious, thank you!
Thanks a million and you're very welcome...Leslie!! Glad you ENJOY your Seared SEA BASS, my friend!! -Deronda :)
@@Foods101withDeronda liked it so much, made the other half tonight. Yummy! Perfection!
Definitely looks delicious! I bought a whole fillet, definitely going to try this with part of it.
thanks! that's as straight forward as it gets!! i'm making this tonight, but sous vide. but i can really use your sear, that looks amazing!
I have to add that I too made the fish this way and it is so delicious that I wish I had a bigger piece. So glad I followed her 5-5-5 and yes DELICIOUS. Thanks so much
Great job!
Worked out very well. I used my timer, but I got scared and took it out of the oven at about 4 minutes (instead of 5). My wife said it was perfect, but I like my fish cooked just a hair more, so I could have left it in for the full 5 minutes. Important to consider the thickness of the filet. Ours was a little under an inch, so a much smaller filet would have been overcooked. Thanks for the easy recipe!
Absolutely fantastic recipe
This seems like a really nice recipe. Thank you for sharing this.
My pleasure 😊
This really the most perfect recipe!! Set your timer!!!
Loved your recipe..
And yes’ “I’ll use my timer”..
By the 3rd time you said, "Use your timer" I was in tears! 😂 😂 😂
:)
Thanks for the demo ! I never has Chilean Sea Bass. I will try this Recipe.
So yummy, Antonio!! You'll not be disappointed, my friend!! -Deronda :)
First time cooking sea bass and it turned out well. Thanks.
Use your timer!!!! Lol, great video!
Thanks a million...Greg!! ENJOY your Seared SEA BASS, my friend!! -Deronda :)
Very nice presentation, and great tip about using timers, most videos say nothing about timers. Thank you.
You're very welcome...John!! ENJOY your Seared SEA BASS, my friend!! -Deronda :)
Great video. Simple and to the point. Hopefully my cutlet turns out as nice as yours did
Yes it will
I actually used an olive oil-seasoned cast Iron skillet so it turned out to be blackened sea bass. Due to the smoke created from searing, I panicked and turned the pieces before the 5 minute mark. Left it in the oven only 3 mins but it still came out delightfully tender. Will remove the skin next time too. Thanks for such a good tutorial. Will check out your swordfish prep suggestions next.
Excellent and so easy!
INDEED...Thank you! 😊
I'm going to try this recipe tonight so I'll let you know. Sounds yummy and healthy! Thank you.
Eat this delicious fish *SPARINGLY* as it's through_the_roof in mercury, which causes cancer. Chilean Sea Bass is thee_best fish I ever had bar none, but it's also one of the top five WORST fish to eat because of its mercury level! :)
Thank you so much I live in the New York NJ area and I caught 20 sea bass the other day and until before I questioned whether I should keep it or give it away but this video changed everything I never tasted fish so fresh and good thank you
This will be my go to sea bass recipe. It was super easy with clear instructions and it tasted amazing! Thank you.
This looks awesome! Wish I had a serving right now.
Apply oil to fillet AFTER seasoning. FYI: Oil & water don’t mix. Adding oil acts as a flavor-BLOCKER if you add it before seasoning.
Good to know
That's why you pat it dry with a paper towel before the oil...
@@b2wtkagm true
@@b2wtkagm right
So simple and elegant. It also pairs well with a little citrus buerre blanc on the side.
I did it just like you said it's came out awesome 👌 thank you
AWESOME & thanks for sharing :)
That looks so good!!!❤
It is!!
I am making this right now. Why would anyone want to give this a thumbs down it’s crazy 😜
I just did this ...so good !!!!!!!!!!!!!!!!!!!!!!!!!!!
Trying it tonight! Thanks!
Did it work?
Very nice video and nice sea bass dish! By the way, What's the brand of the Skillet, Deronda? thx
Deronda those are the best seasonings so yummy I can taste it in my mouth right now
AWESOME & that's my goal...Alex!! ENJOY your Seared SEA BASS!! -Deronda :)
Simple and professional results. Thank you
You bet!
This looks devine ❤
It is!! ENJOY :)
I have 2 big filets I want to cook. Do I need to cook longer than 5,5,5?
So easy!!! And it came out delicious!!!💕
Great instructional video. I'll give it a C+
so simple and loooks delicious. thank you. i will cook this for the familiy soon.
It is easy and delicious as you taught 😋.
That's my goal, Mia!! ENJOY, by friend!! -Deronda :)
I was looking for a good sea bass recipe and I found it we're going to try this tonight thank you
AWESOME & you're very welcome...Tony!! You'll not be disappointed!! ENJOY, my friend!! -Deronda :)
This recipe is fool proof and delicious. Many people are afraid of spending money on Sea Bass only to ruin it during the cooking processs. Well....this takes that out of the equation. The best things in life are simple!
Just noticed that my skillet is only safe in the oven up to 350 degrees. How would the cool time change for this? Thanks
Very impressive
Excellent recipe and directions. I set the timer for God's sake!
looks delicious!
Thank you 😋
Can’t wait to try this tonight
Does it matter how big your fillet is? Do you cook it longer if it’s more than 8oz?
It was so delicious!! So easy to make
I use the same technique except I season before the oil. Looks delicious.
Easy & delicious a win win video
That looks delicious
It is!
This way of cooking Sea Bas it Great!
This was so good and so easy! Wow!
AWESOME & that's my goal...Lindsey!! Forever ENJOY your Seared SEA BASS, my friend!! -Deronda :)
I've never heard anyone more American in my whole life.
That's because she IS AMERICAN!
Gill Curran
XD
Fiff-teen.
Fi-ley, y'all
So what’s wrong with that?
I used clarified butter instead of Olive Oil which I didn't have. Wow, thank you it worked great!
Fantastic & you're very welcome...Bruce!! Thanks for sharing with us!! ENJOY, my friend!! -Deronda :)
Chilean bass from Argentina 🤦🏻♂️🔥🔥😂😂😂
I thought exactly the same thing 😂
Fish migrate fam
Sounds way better than Patagonian toothfish
🙉🙉🙉🙈
Absolutely delicious! Thank you!
Love your video simple and delicious thank you
You are so welcome...Mary!
MMMMMM SEA BASS! I LOVE IT! THANKS 😍
Best sea bass recipe we’ve tried. We had to do 2 minutes longer in the oven because our pieces were super thick...but we effing nailed it! Amazing. I’ll never cook it any other way.
This fish was excellent and my wife loved it. By the way, the actual video is about 3-4 minutes, but it kept running for a few minutes longer. A big plus of this recipe is that it is explained in a few minutes, you might want to re-size your video.
This is my favorite fish to eat , tried thi out and love this recipe,
Plain and simple instructions....perfect
I'm honored & thanks a million...Christopher!! ENJOY your Seared SEA BASS, my friend!! -Deronda :)
Excellent video thanks!
You are welcome...Phack!
That was great! Thanks!
Nice n simple --- Thanks lady ✔️
INDEED & You're very welcome...John C!! ENJOY, my friend!! -Deronda :)
Great video...thank you
Not sure if it got my pan hot enough but I had to cook it a little longer the flavor was amazing and the recipe was simple
No fuss. Just good cookin 👌