Chilean Sea Bass Recipe From My Restaurant | Chef Jean-Pierre

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  • เผยแพร่เมื่อ 3 ม.ค. 2025

ความคิดเห็น • 483

  • @razmalakian6363
    @razmalakian6363 8 หลายเดือนก่อน +83

    Hey chef! I love Chilean Sea Bass, I’m a chef at a steakhouse in Nevada called Land Ocean we sell it too. We get the Maillard reaction to it, then we put a macadamia nut crust to it, served with coconut rice and broccolini❤️

    • @Dayhawk001
      @Dayhawk001 7 หลายเดือนก่อน +6

      It’s pronounced ‘My-ah’ reactshun, according to THE CHEF.

    • @mjremy2605
      @mjremy2605 7 หลายเดือนก่อน +7

      @@Dayhawk001 But it is written Maillard, isn't it?

    • @razmalakian6363
      @razmalakian6363 7 หลายเดือนก่อน +1

      @@Dayhawk001 yep!!! I love his accent

    • @razmalakian6363
      @razmalakian6363 7 หลายเดือนก่อน

      @@mjremy2605 yes sir!

    • @SummitBounder
      @SummitBounder 7 หลายเดือนก่อน +2

      We go to Nevada 2 times a year. Have wanted to go to your restaurant for a while. We will be in Reno in September. Would love to have an invite to Chef table.

  • @Mochido89
    @Mochido89 8 หลายเดือนก่อน +28

    Hi, marine biologist from Chile here
    What Chef said about the seabass is true, we have plenty of marine species with weird names only designed to appease foreign markets. Chilean seabass (Dissostichus eleginoides) is actually a hake.
    It is very expensive because it costs a lot to fish it, since it lives at about 1500m deep. Also, it is sadly very overfished, so it's harder to get. Therefore its price.
    Great dish, though! That sauce looks awesome

    • @xflofyx
      @xflofyx 2 หลายเดือนก่อน

      es una merluza austral verdad?

  • @AdrenalineVideos1337
    @AdrenalineVideos1337 4 หลายเดือนก่อน +7

    What a treat, a 16 minute video of a master chef showing us exactly how he makes one of his amazing plates, all with home tools.

  • @waetos
    @waetos 8 หลายเดือนก่อน +36

    I made this for dinner tonight. Absolutely fantastic! A child could do this😂...seriously, a child could do this. How do I know? My grandson cooked it with me. I let him do all the work and he's only 13.
    Thank you Chef Jean-Pierre. You're brilliant. My grandson Jacob sends you a big hug and some love 🫂 ❤and you get the same from me too🫂❤
    Bon soir Jean-Pierre,
    Guillaume

  • @nr63kish
    @nr63kish 7 หลายเดือนก่อน +6

    I LOVE it when you do fish recipes. I grew up off of Lake Huron in Michigan, and we don't have those ocean fish that you've got, but we've got salmon, perch, bass, pike, walleye, smelt, and the smaller lakes have bluegill, etc. I spent much of my childhood fishing and eating the catch, and still have a week long fishing trip with the three other brothers river fishing now. I LOVE seeing other ways of preparing fish. Usually it was pan frying, or baking, or deep frying with a simple tartar sauce of mayo, relish, and lemon juice. Pickled smelt, oh oh oh, hmmmm. These episodes bring me back to my childhood, and I LOVE learning.

    • @DanielleNicoleMakeup
      @DanielleNicoleMakeup 4 หลายเดือนก่อน

      Same!!!! Grew up fishing. I live in Michigan and love perch. It's my favorite! Live close to lake Michigan and many lakes like Torch. Some of the best fresh fish here! ❤

  • @dianeflaherty3376
    @dianeflaherty3376 7 หลายเดือนก่อน +2

    Thanks!

    • @ChefJeanPierre
      @ChefJeanPierre  7 หลายเดือนก่อน

      Thank you, Diane 🙏❤️

  • @alpcns
    @alpcns 8 หลายเดือนก่อน +27

    Cameraman Jack must be slobbering all over the camera each time Chef produces yet another triumph. Delicious! Thank you Chef!

  • @g3air3
    @g3air3 8 หลายเดือนก่อน +112

    "if it doesn't work out, you order pizza!" love it

    • @R.Akerman-oz1tf
      @R.Akerman-oz1tf 7 หลายเดือนก่อน +2

      I love Pizza; but, how disappointing if the fish got ruined (leave it to Me).

    • @kaboom4679
      @kaboom4679 7 หลายเดือนก่อน +2

      If the fish get ruined I just go catch some more .

    • @R.L.KRANESCHRADTT
      @R.L.KRANESCHRADTT 7 หลายเดือนก่อน

      @@kaboom4679 AMEN.... I hear Chile is nice this time of year😎

    • @Bartholo-meow
      @Bartholo-meow 7 หลายเดือนก่อน +3

      best lesson in my entire life

    • @kellicoffman8440
      @kellicoffman8440 7 หลายเดือนก่อน +1

      @@R.Akerman-oz1tfLoL 😂

  • @RonaldHalker
    @RonaldHalker 7 หลายเดือนก่อน +3

    Thank you once again. I have now cooked a number of your recipes. I am 72 years old. I have learnt more in the last few months working along side your videos than my previous 72 year. In the past I would cook very average simple meals. Even though I watched other cooking shows. Even with some well known. I did not take in any inspiration on there channels to follow what they are cooking. The way you present yours I follow. I some times make mistakes but I learn from them. The other day I followed your Best Garlic Butter Shrimp ⧸ Prawns video and put in to much white wine and sherry. I will not make that mistake next time. But it was still delicious. Once again Thank you.

  • @renelescault1282
    @renelescault1282 8 หลายเดือนก่อน +23

    Another success!!!
    Jack must have his mouth watering all the time.

    • @corvettesbme
      @corvettesbme 7 หลายเดือนก่อน

      I'm sure he eats very well too!

    • @corvettesbme
      @corvettesbme 7 หลายเดือนก่อน

      I'm sure he eats very well!

    • @papagee325
      @papagee325 7 หลายเดือนก่อน

      I think Jack eats before chef Pierre tastes to avoid slobbering accidents 🤣

  • @DonPandemoniac
    @DonPandemoniac 8 หลายเดือนก่อน +9

    Often the gnarliest looking fish taste amazing!

    • @R.Akerman-oz1tf
      @R.Akerman-oz1tf 7 หลายเดือนก่อน

      Dinosaurs hated these guys(ha-ha).

  • @match360
    @match360 8 หลายเดือนก่อน +54

    We need a compilation video of Jack tasting after the show.

    • @Dayhawk001
      @Dayhawk001 7 หลายเดือนก่อน +3

      You would have to use ‘Panoramic view’ if I was behind the camera,that’s for sure.

    • @Juicypaint
      @Juicypaint 7 หลายเดือนก่อน +1

      Yes! Want to see Jack enjoying food.

    • @robertr4678
      @robertr4678 7 หลายเดือนก่อน +1

      This

    • @miklevey3429
      @miklevey3429 7 หลายเดือนก่อน

      This fish in the top of the most endangered species list. We actually all need stop eating fish. Don’t get me wrong. I love fish. Do some research, you’ll see what I mean. Japanese trollers are killing the ocean.

    • @robertr4678
      @robertr4678 7 หลายเดือนก่อน +1

      @@miklevey3429 I think we meant more of Jean taking all of his clips of him tasting his dishes and making a compilation of him eating them and reacting.

  • @aaronrodriquez3815
    @aaronrodriquez3815 7 หลายเดือนก่อน +1

    I’m from the south and yes catfish , bass and crappie are great , red, even offshore is another notch kingfish ,dorado, but Chilean Sea Bass kicks it up to even another notch ..one of the best fish I have ever eaten .

  • @SergeySikora-jt4co
    @SergeySikora-jt4co 7 หลายเดือนก่อน

    You are absolutely the best! I had desperate times lately and while between jobs was listening to your shows and cooking. You saved me from major depression. Your videos are absolutely amazing!

  • @phunwin1
    @phunwin1 7 หลายเดือนก่อน +2

    Thank you for the guidance, Chef. Every time I cook fish, I overcook it; your tip that I should just get the sear and finish in the oven was a revelation!

  • @nancydelu4061
    @nancydelu4061 หลายเดือนก่อน +1

    I use an old tuma can, cut on both sides, but happy to see you my friend!

  • @angelitawilliams5816
    @angelitawilliams5816 7 หลายเดือนก่อน +2

    I am so in love with this man!!! What a frickin' Gem!

  • @pascalfosse9244
    @pascalfosse9244 7 หลายเดือนก่อน

    Paul Bocuse, Les Freres Trois Gros, Michel Guerard, Bernard Loiseau, Alain Ducasse, Thierry Mark, and so many others...
    Chef Jean=Pierre, you bring simplicity to elegant, sophisticated and traditional cuisine.
    Easy, Delicious and Sophistacated.
    Merci Chef.
    Please, keep untertainaing us.

  • @carstenandersen887
    @carstenandersen887 8 หลายเดือนก่อน +1

    Wow! That is probably the best coocked fish I have seen! And nice he mentions the temperatures on the pan, oven and max temp inside the fish.

  • @Jackielong-sighted7890
    @Jackielong-sighted7890 8 หลายเดือนก่อน +4

    Oh Mon Ami Mon dieu you spoil us by making such art we can't even consume, the perfect sauce, the perfect suspension of mash and the perfectly seared fish glistening like the sea this is why we love cooking.

  • @mpeezy358
    @mpeezy358 8 หลายเดือนก่อน +10

    I love Thursdays. Thx chef!!

  • @QueenofmyKings
    @QueenofmyKings 7 หลายเดือนก่อน +2

    I love fish dishes! And for some reason, they always intimidate me. Thank you for helping me to be more courageous!

  • @pascalfosse9244
    @pascalfosse9244 7 หลายเดือนก่อน

    Les Carnets de Julie, Raymond Oliver, Jacques Pepin, and Chef Jean-Pierre.
    Merci Chef.
    Il n'y a pas d'ordre d'importance!
    Que de saveurs, de plaisir et de bonheur.
    S'il-vous-plait, Chef, continuez a n nous regaler, a nous faire plaisir et a nous rendre heureux.

  • @SirBrass
    @SirBrass 8 หลายเดือนก่อน +7

    Chilean Sea Bass is one of my FAVORITE dishes. So good.

  • @gardeningwithcarebellamy
    @gardeningwithcarebellamy 6 หลายเดือนก่อน +1

    My husband is an amazing seafood chef, and this recipe will be next on his menu! Thank you so much for sharing your culinary knowledge, it’s greatly appreciated! We really enjoy watching the channel :)

  • @DavidKasan
    @DavidKasan 7 หลายเดือนก่อน +1

    What I would give to have just one more dinner / evening at The Left Bank! Gone but NEVER EVER forgotten! Wonderful memories.

  • @Del3k
    @Del3k 8 หลายเดือนก่อน +2

    Chilean Sea Bass is top 3 fish we love to eat and i love to cook. Thank Chef for your take on it.

  • @RonaldHalker
    @RonaldHalker 7 หลายเดือนก่อน

    P.S In the past I cooked because I had to. You have made cooking a joy and I now look forward to trying something new. You have opened up a new world of cooking to me. Given me a new interest.

  • @teresalee3567
    @teresalee3567 8 หลายเดือนก่อน

    I love fish and potatoes, this recipe with Chilean Sea Bass and your potatoes takes it to a new level!!! Thank you Chef

  • @redutabilul
    @redutabilul 8 หลายเดือนก่อน +1

    First time I see recipe of fish in red wine sauce. Interesting recipes you teach us mister Chef Jean-Pierre. Much Love!

  • @MicheleDiMarcantonio
    @MicheleDiMarcantonio 4 หลายเดือนก่อน +6

    I love this guy! “It’s cooking! If it’s not good? You order pizza!” I’m headed to the store now to get some fish, which I always felt was too complicated to cook at home. Thanks to Chef, I’m willing to give it a shot.

    • @DanielleNicoleMakeup
      @DanielleNicoleMakeup 4 หลายเดือนก่อน +1

      How was it?! 🎉 I love all fish but perch is my fav

  • @1tonybricky
    @1tonybricky 7 หลายเดือนก่อน

    simple and beautiful

  • @JavierBaronaOsorio
    @JavierBaronaOsorio 7 หลายเดือนก่อน +1

    In Chile we call it "mero"... and its delicious. Greetings from Chile. I love your recipes

  • @pascalfosse9244
    @pascalfosse9244 7 หลายเดือนก่อน

    Georges Blanc, Ghislaine Arabian, Raymond Blanc, Bernard Loiseau, Guy Savoy, Michel Sarran. Eric Frechon, Yannjick Alleno, Anne-Sophy Pic, Ciryl Lignac, Stephanie Le Quellec, Mathieu Paccoud, Noelle d'Hainaut, but Chef Jean=Pierre, Merci for Your Cookinjg..
    After a long night at the restaurant, watching Your cooking show, is The Most Elaxixing Experience.
    I learned so much from You.
    Merci Chef.

  • @thegodofpez
    @thegodofpez 8 หลายเดือนก่อน +37

    Chilean Sea Bass definitely sounds sexier than Patagonian Toothfish! 😂

  • @MariaLacsamana-ik3in
    @MariaLacsamana-ik3in 7 หลายเดือนก่อน

    I love fish recipes my mom used to make for us every week assorted ways thanks somuch chef you're the best!!!

  • @bb57365
    @bb57365 7 หลายเดือนก่อน

    The absolute best fish. So unique.

  • @lutach
    @lutach 7 หลายเดือนก่อน

    Last time I made fish, I made a Beurre Blanc sauce which came out so good that I saved some, put it in the fridge to harden and ate it with a spoon lol. Now as far as Beurre Rouge, I did it a while ago to go with a steak, I kept all the extras in the sauce.......yes all of it were recipes from this amazing Chef. Now as far as pizza goes, there's a joke going around and you all must try it lol. Next time when you eat a slice, rub some ketchup on it and let James know how good it is rofl. Thank you Chef and Jack for another great video.

  • @rquader
    @rquader 3 หลายเดือนก่อน +1

    One of the best tasting fish

  • @13c11a
    @13c11a 7 หลายเดือนก่อน

    Looks luscious. Thank you.

  • @stacypotts6341
    @stacypotts6341 7 หลายเดือนก่อน +1

    I love fish!!!
    And you can make it home style or elegant!!!

  • @atrains
    @atrains 3 หลายเดือนก่อน +1

    I’ve made this 4 times for the family. Delicious

  • @alexanderk.3177
    @alexanderk.3177 7 หลายเดือนก่อน

    Visually perfect and absolutely convincing! Please continue, our dear Chef Jean-Pierre! 🇺🇲🇨🇵

  • @joaniemarjoriemarriott342
    @joaniemarjoriemarriott342 7 หลายเดือนก่อน

    Thank you for the Tarragon herb use in the sauce. I grow that Herb in my garden in rural British Columbia Canada. This perennial plant survives very cold winter months and starts growing again with new green leaves in the middle of the month of May. By middle of September I harvest the large number of stems that remain and hang upside down to air dry inside the house. About two weeks later the dry leaves are pushed off and then those are stored in large glass jars with air tight sealing lids. Lasts me at least eight months until the next fresh herb stems are grown. Let the plant become bushy for the largest harvest quantity each year.

  • @xltek1
    @xltek1 8 หลายเดือนก่อน +2

    Thank you. Chilean sea bass is the best fish I’ve ever eaten.

  • @PauloSilva-yi2mi
    @PauloSilva-yi2mi 8 หลายเดือนก่อน

    Love chef Jean-Pierre, saudações do Brasil !

  • @dessiplaer
    @dessiplaer 7 หลายเดือนก่อน

    That looks great, and I bet it tastes even better than it looks!

  • @maryannstewart9051
    @maryannstewart9051 7 หลายเดือนก่อน +1

    Made potatoes Anna with ribeye this week...looks like Michelin potatoes and sea bass this weekend. You provide us an embarrassment of riches for our dinner table! Thank you dear chef! Keep them coning! Love learning with you, and eating the results from our classes. What an honor to have you for our teacher! 😍😘😍

    • @ChefJeanPierre
      @ChefJeanPierre  7 หลายเดือนก่อน

      All the pleasure is mine! 🙏❤️

  • @barbarafinn9499
    @barbarafinn9499 7 หลายเดือนก่อน +1

    I absolutely love Chilean Sea Bass. I will make this for sure!!❤❤❤❤

  • @theastewart6721
    @theastewart6721 8 หลายเดือนก่อน +1

    What a beautiful dish! Your presentation is lovely and it so easy to make! Thanks so much!🤗🤗

  • @MyRebel44
    @MyRebel44 4 หลายเดือนก่อน +1

    This is my favorite ❤️

  • @TomM-iw3te
    @TomM-iw3te 7 หลายเดือนก่อน

    Fantastic Chef. I’ll make this recipe for Sunday dinner. Thank you for the inspiration!

  • @richieh2006
    @richieh2006 7 หลายเดือนก่อน

    Chef, my heart skipped a beat then when you almost dropped that bowl of gold at 10:24 😂 Phew! That was a close one.

  • @Tomatohater64
    @Tomatohater64 7 หลายเดือนก่อน

    Yum. I could eat fish every day of the year. Grouper is my personal favorite, but I'll eat any fresh fish. This looks fabulous - love the red wine reduction.

  • @caroleyoung1868
    @caroleyoung1868 8 หลายเดือนก่อน

    Delicious Chilian Sea Bass meal. Love it, love fish. Thank you Chef JP. Lucky cameraman Jack getting to eat that scrumptious food.

  • @paulinedooling742
    @paulinedooling742 7 หลายเดือนก่อน

    I love fish, another way to cook it, love it ❤️

  • @Quiarrrah
    @Quiarrrah 8 หลายเดือนก่อน +4

    Nice and white and flakey! Love it!

  • @himmel297
    @himmel297 7 หลายเดือนก่อน +1

    Please! More dishes with fish! I love fish! ❤🐟

  • @joejackson4202
    @joejackson4202 7 หลายเดือนก่อน +1

    That piece of fish looks incredible.

  • @gibbonman5
    @gibbonman5 7 หลายเดือนก่อน

    Best cooking channel on youtube! Great personality

  • @DeborahWheeler-v1q
    @DeborahWheeler-v1q 7 หลายเดือนก่อน +1

    Yummy, The Chef did it again. Thank you.

  • @southpawsir5731
    @southpawsir5731 7 หลายเดือนก่อน

    Lovely dish, thank you for the red whine sauce recipe.. I did it almost the same, except you put in so much more butter, never thought of that, will try

  • @josephshultz6726
    @josephshultz6726 5 หลายเดือนก่อน

    This looks delicious. Thank you!

  • @cervideoproductions
    @cervideoproductions 7 หลายเดือนก่อน

    I can’t wait to try this. One of my favorite dinners! Well done Chef JP!

  • @JoCat05
    @JoCat05 7 หลายเดือนก่อน

    This dish looks “amazing!” Thank you for making it so simple. Big Fan, love your videos! Always informative as well as entertaining. You have an awesome team!

  • @AspyreFGC
    @AspyreFGC 7 หลายเดือนก่อน +1

    Chilean Sea Bass is by far my favorite fish. It has a wonderful texture, and tastes delicious. This looks so great.

  • @Batvolle
    @Batvolle 7 หลายเดือนก่อน +2

    Red wine sauce and fish? We really are breaking the rules today! Love it!

  • @SherryWineAndCats
    @SherryWineAndCats 6 หลายเดือนก่อน +2

    I’m allergic to seafood but I love watching your videos so much even if I can’t eat it 😂 you are a ROCKSTAR!!

  • @zonaken
    @zonaken 8 หลายเดือนก่อน

    Chilean Sea Bass is my absolute favorite fish to eat! Thanks for walking me through this. Zk

  • @uwagatorreador3882
    @uwagatorreador3882 8 หลายเดือนก่อน +4

    One of my favourite chefs ❤😊

  • @michaeldunn7716
    @michaeldunn7716 7 หลายเดือนก่อน +1

    Fantastic!
    God bless all here.

  • @nz75Kingston
    @nz75Kingston 8 หลายเดือนก่อน +3

    Always great to see new recipes! God bless!

  • @bethehole
    @bethehole 8 หลายเดือนก่อน +2

    Love it! Thank you for making me a better home-chef!

  • @relentless3735
    @relentless3735 8 หลายเดือนก่อน

    I love this video - Chef & Jack - It looks so delicious and you are so hilarious to watch when you get excited about everything.

  • @mjremy2605
    @mjremy2605 7 หลายเดือนก่อน

    Merci, Chef JP. A perfect summer dish for Al fresco dining. Some grilled asparagus, or caramelized carrots, followed by a glace / sorbet raspberry with a dollop of creme fraiche. Yum.

  • @tadeusz1
    @tadeusz1 8 หลายเดือนก่อน +1

    Friday was fish day, now it's Thursdays! Nice one chef.

  • @kevincosgrove7859
    @kevincosgrove7859 7 หลายเดือนก่อน

    Whenever I’m feeling blue I just watch Chef JP cook and I feel better! Thank you Chef for being you 🙏👍

  • @tawpgk
    @tawpgk 7 หลายเดือนก่อน +1

    That sure looks delicious, chef! Never tried Chilean sea bass, but I will when I have a few extra dollars. The sauce with those potatoes is making me drool! LoL

  • @gcook9221
    @gcook9221 8 หลายเดือนก่อน

    My mouth is watering and I don't even like fish! It looks delicious. I might have to give this a go! Thank you for showing us how to do it!

  • @Allazander
    @Allazander 7 หลายเดือนก่อน

    Thank you Chef JP. I was planning on fish for this Saturday night's dinner and this seems perfect, easy enough that even I should be able to succeed. I love you my friend.
    Not sure about the red wine reduction, I don't drink much anymore and wouldn't want to buy a whole bottle just for one sauce but maybe I'll do a lemon butter sauce instead (I love lemon on any fish).

  • @vincenzomaletta
    @vincenzomaletta 8 หลายเดือนก่อน +1

    Hi chef. You could use a quenelle of butter to keep the terragon on place 😄

  • @CaptainReverendo
    @CaptainReverendo 7 หลายเดือนก่อน

    Made this last night, didn’t have a red wine open so used a Sauvignon blanc from the fridge, and it was amazing.

  • @arizonagabe
    @arizonagabe 7 หลายเดือนก่อน +1

    Chef went to town on that plate. Thanks for continuing to record Jack. 😂 Love it.

  • @Sneakers-s5r
    @Sneakers-s5r 8 หลายเดือนก่อน +1

    Good morning Chef! Greetings from Canada🍁Great recipe once again!💓

  • @EntropiaOrganizada
    @EntropiaOrganizada 8 หลายเดือนก่อน

    Esta vendría a ser la receta perfecta para publicarla en ciertos comentarios... a la chilean style!
    Thanks chef!

  • @lisajel52
    @lisajel52 8 หลายเดือนก่อน

    Looks delicious! I’m going to try this as it’s my favorite fish. I typically sous vide it in a miso, soy sauce, mirin, ginger and sesame oil marinade. Finally seared on high heat max 30 secs, bellissimo!

    • @donscott6431
      @donscott6431 8 หลายเดือนก่อน

      Love those flavors profile😊

  • @markzalubas5793
    @markzalubas5793 7 หลายเดือนก่อน +1

    "It's nothing." Yeah. This video, in particular, is like one of those kid's games where you have to find the differences between two pictures. Except, in this case your job is to find the cooking lessons. I absolutely love how deftly Chef Jean-Pierre employs technique after technique in a nonchalant way to create a masterpiece of flavor and visual art. How many lessons were there in this simple video--a lot. I love it.

  • @conniea9201
    @conniea9201 7 หลายเดือนก่อน

    I live in Massachusetts and I go fishing for sea bass, can't beat it fresh and dispatched and cooked 😋 👌

  • @dwaynedail7129
    @dwaynedail7129 8 หลายเดือนก่อน

    I've been waiting for this recipe, Chef! Thank you! Looks amazing!

  • @Maureen-q6w
    @Maureen-q6w 8 หลายเดือนก่อน

    Thank You so very much for this recipe CHEF!!! Cannot wait to make this!

  • @recordman555
    @recordman555 7 หลายเดือนก่อน

    Absolutely fantastic!

  • @sms9106
    @sms9106 7 หลายเดือนก่อน

    My favorite fish dish.

  • @twangology
    @twangology 7 หลายเดือนก่อน

    great sauce work

  • @marcelomalaquias2550
    @marcelomalaquias2550 7 หลายเดือนก่อน +1

    Awesome, Chef !

  • @-RONNIE
    @-RONNIE 7 หลายเดือนก่อน

    Thanks for the recipe

  • @princekai1
    @princekai1 7 หลายเดือนก่อน

    I saw one of you past video that recommended the larousse gastronomique and it's such an amazing encyclopedia/cook book it's really cool to learn more stuff then I missed while at culinary school!!!

  • @lesliebarnard1997
    @lesliebarnard1997 8 หลายเดือนก่อน

    I cannot wait to try this fish. I love Seabass.

  • @rmp5s
    @rmp5s 8 หลายเดือนก่อน

    10:41 - Montey au beurre (or however it's spelled)...taking me back to my culinary school days!! I still say that sometimes while cooking! Dunno why but it's just one of those terms I can't seem to forget...lol...what's the one for "brown butter"? I HAVE forgotten that one...

  • @steves7716
    @steves7716 7 หลายเดือนก่อน

    That looks yummy! Can't wait to try it.

  • @valerianwinterdrake7187
    @valerianwinterdrake7187 7 หลายเดือนก่อน +7

    first heard of this food from Jurassic Park movie! Spared no expense!

    • @mintblancmanche5508
      @mintblancmanche5508 7 หลายเดือนก่อน +1

      "Spared no expense!" has 1 guy doing all the computer work...