Cantonese Roast Duck － 粤式烧鸭
ฝัง
- เผยแพร่เมื่อ 19 ต.ค. 2024
- Recipe at: www.themeatmen....
Who doesn’t love a good roast duck with charred crispy skin and juicy meat? Many of us think that roast duck can’t be made at home. That’s what we want to demystify! Anyone can make this dish as long as the duck can fit in your oven! The crucial step is to make sure the skin is aired dry enough before the actual roasting process.
The advantage of roasting a duck versus, let's say a chicken is that the ducks are fattier and its fats will begin to soften and melt during the roasting process, giving it a gamey and alluring aroma.
Go ahead and try roasting a duck this CNY. Guaranteed to amaze your family!
#themeatmensg #zichar #cantonese #roast #duck #amaze
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
![[移英4週年 上集] 移民英國4年經歷咗D乜? | 英國日常生活5大方面 | 移民英國苦與樂 | 真實感受、親身經歷](http://i.ytimg.com/vi/6LQX1PgZbwg/mqdefault.jpg)
![[移英4週年 上集] 移民英國4年經歷咗D乜? | 英國日常生活5大方面 | 移民英國苦與樂 | 真實感受、親身經歷](/img/tr.png)
![[DRIP] ‘Woke Up In Tokyo (RUKA & ASA)’ PREVIEW](http://i.ytimg.com/vi/QN44lcR_VkI/mqdefault.jpg)
![일상 속 기분 좋음 [Proto disco meme]](http://i.ytimg.com/vi/DwmEIaZ7XGQ/mqdefault.jpg)
I know it sounds a little weird but the music is perfect for the topic, its just such a motivating thing to make you want to go out and get things started. It actually gives me a sense of anticipation to see how beautiful the end result is.
Please keep posting more recipes. I love your channel. Best part is no talking just go straight to the recipes without wasting time. Amazing videography too !!! Thank you for sharing your wonderful recipes.
Thank you!! Try out more of the recipes and let us know what you think ok!
@@themeatmensg I made this duck recipe today. My first time roasting a duck. I followed the recipe exactly as your video and it came out great!!! I will definitely try more of your recipes and have shared with my family and friends as well.
May I ask which country you are in?
@@canadian4oodie115 Glad you and your family enjoyed it! 😋 We are based in Singapore.
The best recipe yet! I liked that you marinate with dry rub first before poaching with the hot water.
Thank you :) By doing that, we remove the bits of spices so that the skin of the duck will be smooth and to prevent any burnt spices during the roasting process!
Did this for CNY yesterday! My duck was juicy inside, skin was perfect. The tlc that was required for this really paid off! Your recipes are the best 🙌🙌🙌 Happy CNY!!
I have used this recipe about 4 times and it is awesome! All of my Chinese friends love it. The only thing I do different is I roast it in a vertical charcoal smoker instead of the oven.
Sounds good!
Wow jelly u got a smoker! Sounds so cool!
How many hours did you smoke
Ace 2 hours at 150 Celsius using just a handful of Hickory wood chips at the start.
@@TheBruthaDave thank. I will try this
Glad you were wearing the apron 😆 looks amazing!
Look so delicious tasty Yum.
Done it ... awesome results, as good or better than restaurant !!! Hardest part was "sowing" duck from leaking marinade. NOTE: suggest keeping remains of bones/carcass for soup stock. Also suggest pocking skin with needle(s) to release oil. Thank you for this keeper recipe.
Oh that is a great tip. Thank you. I will do that next time since the duck i got was fatty.
I tried this recipe and my family really loved the flavor. We did this over a rotisserie and now we don't need to go buy it from the restaurant anymore.
Glad you and your family enjoyed this :)
That looks amazing!! I love duck,don't have it very often now a days. It used to be very popular here in the US when I was young(I'm 53) but not so much anymore.
I cooked one last Saturday, I used a recipe from the DMN Food critic, I think it turned out fine, but certainly wasn’t anything to the duck we used to get at NANA’S GRILL, but then I’m not a professional chef. And since I live alone, not much of it was eaten, and truth be told, I think I actually enjoyed the Baby Bok Choy more than the duck. 🤗
Loved your video. And the way you cut up the duck... def Asian style and how i would do it! :)
Sigh! Too much work but it does look yummy!
it's was a lot of effort but worth it at the end... although i am a bit shy to make it next time knowing the time it needs to prepare & cook it
I made this over the weekend and it's finger-licking good! I even used the bone to cook the soup base for noodles.
I doubled the sauce as I like it a lot. For the drying process, I used a fan.
I will defo make it again.
Shanshan Wu Clever! Using a fan 👍
very nice receipe thank you somuch from singapore
The end result look insanely good & im drooling but doesn’t hanging poultry outside of the fridge for several hours promote bacterial growth?
Jameson Jones it’s fine if it’s for a few hours as long as you place all raw meat in the bottom of your fridge so you don’t cross contaminate with your other food :)
i prefer a much thicker glaze for the skin.. but i really like this simple bamboo stick seal.. ive been using much harder ways. gonna try tomorrow!!
Pelajar You Tube pun complaint pada kamu.. Meat Man. !
What’s the final meat temperature should be ?
Omg I'm going to have to make this for new years
the crackling sound came from it's crispy skin makes me drool
Anthony Jonathan I thought I was thr only one who had that feeling just from listening to that sound lol
May I know what the oven's mode u using?
It is on Fan Oven :)
@@themeatmensg Thank you!
awesome and inspiring.thank you for sharing.BEAUTIFUL COLOR.
Very nice! 😆
wow!
i wonder if the skin is crispy even without separating it?
Sorry, 50 minutes was not enough. I am from germany. Maby our oven are diffrent? I was follow evry step but we must wait until 4h. Can you help me? ....Elias
Hey Elias! Oh wow, that doesn't sound normal at all; so sorry you had to experience that :(
We roasted the duck at 200°C (centrigrade) and on Fan mode (with the fan on). Some ovens use Fahrenheit so be sure to check on that.
We call this dish heaven on a plate we like it alot.
Can i air dry the duck overnight?
When is the temometer's temperature pls?
Can i make this with chicken. To be exact three quarter chicken pieces leg and thigh. Weigh about 900 grams. Can i skip the poaching part and after its marinated just put it in the oven?
+naniv you can give it a try, would be slight different in term of taste
+theMEATMENsg i made it last night. And ofcourse it tasted different because i used chicken instead of duck. But the marinade and seasoning and the sauce gave the chicken this amazing flavour.. I just skipped the poaching and hang drying part.
The final roast duck doesn't look right, the skin is missing the gloss and paperlike crispness. What went wrong here? U need to let it dry longer
Hi, when poaching the skin with boiling liquid, aren't you washing away the spices in the beginning?
+KahVeen Khoo the spices has infused its flavour during the 3 hours of marination so it fine.
shifu!!! teach us yam rice to go with it pls!!!
so hungry right now :(
Great video! May i know the name of the background music?
+Pramesh Prabakaran audiojungle.net/item/this-is-how-you-advertise/5600229
im still waiting on my eggplant recipe ...xD when will u post it?
1278 277 家庭式的烧鸭制作
Where to get the Sichuan peppercorn?
May i know where did you buy your cutting board?
+Shahrin Mathers from ikea!
does the dark soy sauce taste sweet or salty?
+Debora Ratri it's the salty kind
👍 Like 👍
can discuss use some thing alse other then wine
Dry sherry - Tio Pepe
what can i use to substitute the wine? having muslim guests!
The alcohol will be burnt off by the cooking process
You can just omit it in that case
Beautiful....but you can get a great tasting one at a good Chinese supermarket that has a roasted meats section so you won’t need to do all this work. 26 usd each.
Halli Top Chef.. Rakam video kamu bergitu cepat ini bukan untuk perlajar baru berlajar.. Haya kamu sendiri rakam video senderi lihat yah, kamu ingat di Penang Malaysia ada banyak Top chef dan Master Chef.. Bukan kamu seorang sahaja.. Ok. Gd job. !
who watch this in ramdan xD
Damn, the duck looks kinda dry. Not looking good.
I can make it better, faster, and easier than this.
wah, so tedious to make
some recipes makes it 5 days to make
误导观众，还粤式烤鸭
rip Dolan dark
Fake duck resepi
terrible failure
fuck duck, i like chicken
Letter42 its i prefer chicken