नमकपारे - Namak Pare Recipe || jhat pat Banaye pyare pyare Namak Pare

Namak Pare is a popular Indian snack! It's a crispy, savory, and flavorful flatbread that's perfect for tea time or as a side dish. Here's a simple recipe to make Namak Pare at home:
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup ghee or oil
- 1/2 cup lukewarm water
- Chopped cilantro or sesame seeds for garnish (optional)
Instructions:
1. Mix flour, salt, baking powder, and baking soda in a bowl.
2. Add ghee or oil and mix until the dough comes together.
3. Gradually add lukewarm water and knead for 5-7 minutes.
4. Cover and rest the dough for 30 minutes.
5. Divide the dough into 4-6 portions.
6. Roll out each portion into a thin sheet.
7. Cut into desired shapes (strips, squares, or diamonds).
8. Heat oil in a deep frying pan and fry until crispy and golden.
9. Drain excess oil and garnish with cilantro or sesame seeds (if using).
10. Serve warm and enjoy!
Tips:
- Use a mixture of all-purpose flour and whole wheat flour for a nuttier flavor.
- Adjust the amount of salt to your taste.
- For a crisper texture, fry the namak pare twice: first at a lower temperature and then at a higher temperature.
Hope you enjoy making and devouring these delicious Namak Pare!