Just wanted to extend a massive THANK YOU to you chef! I just can't believe we live in a day and age where a French master chef is teaching me all these great things for free! You are the best!
I got a trick for you chef. My grandmother used to put the hot, bitesized potatoes in a little bit of vegetable stock (i use chicken stock, it works as well). The hot potatoes will absorb the stock and they will taste incredible. But it's important to do that when they are hot. Let them cool down and go on with your own recipe. Sorry grandma for telling your secrets ;-)
Almost every single night my three year old and I watch your videos before she falls asleep. Needless to say she and I both love your content! She especially loves your steak videos! Thank you for everything you do Chef! Not only have you made me a far better cook but you’ve helped get my children into cooking.
“So simple, a child could do it!” And I bet, with some ‘mise en plus,’ your daughter could do it! Super cool Dad to share these videos with her… One day (way too soon!), she’ll be grown up, love the art of cooking, and master it!
I consider myself a very good cook but the simplest things I have difficulty with. Potato salad is one of them but no more. I made this and OMG I loved it. It's perfect. I also dislike :wet" salads. Thank you
Hello my Friend! I love the way you explain that "if you don't like it, don't put it in". I have made so many different renditions of potato salad over the years, and discovered a recipe I absolutely love. Buttermilk is essential, as is the mayonnaise, sour cream and mustard. I've never used Lemon though, so I'm going to add that to this weekends potato salad. I usually use a vinegar for the sour, and a locally sourced honey. Wonderful tips on how to create delicious! Thank you for all you do, Bruce
I'm going to try replacing the vinegar with lemon juice in my recipe too! I had a 🤦♀️ moment when he said that, I don't care for the flavor of vinegar so only use just enough to balance the honey without actually tasting it. A hint of lemon in the background might be nice!
I don’t know what to say anymore Chef. Every time you upload a video you give me a big smile and delicious recipes. You are just a great personality. Thank you. ❤️
Love potato salad. YES, it's worth making it 1 to 2 days ahead of time because the dressing, onions and spice flavors will be absorbed into the potatoes during that time and the result is much better than having it the same day. Also, it provides the potatoes to get coldest as possible which is also part of the experience. Red onions and celery are key too plus you can add some thin sliced hard boiled eggs into the mix for more flavor. Some will decorate the salad with sliced hard boiled eggs on top with a sprinkle of smoked paprika. Love this side dish in summer time.
I’m gonna make this this weekend! What better way to celebrate our Great Nation’s Birthday than with a recipe from a Master Chef that is, as you put it “1/2 French, 1/2 Italian but 100% American” lol God Bless Chef Have a wonderful 4th of July. Thanks for the recipe.
In the international club they should write an essay on the subject of elephant. The frenchman wrote about the love life of the elephant. The Italian wrote about the elephant as an opera performer. The german wrote: How to build an elephant. The englishman wrote: The Imperial elephant. Well, the Dane had not written anything at all. "What???" You have nothing to tell about a 5 ton animal??? Well, the dane said: "What a lot of steaks!" The american asked: "Does it come with ketchup?"
As much as I love your French, German, and Italian potato salads, this one I love the most. Well, I tell a little lie; I love the French one the most. But this was a hit last weekend at a family party. I made all four, and this one was completely devoured. So was the German one.
Hi chef J P , your number 1 chef only 1 to watch videos amazing step by step walk through , you teaching people from all over world and all walks of life making better home chefs thanks keep them coming look forward to next video cheers
How hot does it get there? We're suppose to have a high of 102 F. here.(Phoenix, Arizona) We had monsoons last night that cooled everything down a bit.
@@daphnepearce9411 Yesterday and today was over 30° Celsius in the south of Holland, near the Belgium border. Tonight it was raining heavily and at the moment (23:40 hrs.) it is a real chilly 14°.
Almost a year since this video came out, but I made this recipe today. I didn't have any fresh basil, but I just got some very fresh spinach from the local youth farmer's market and I made a chiffonade from that, why not? Also, mine and my wife's family always added sliced hard boiled egg to potato salad as a tradition. So creamy and flavorful, It was so good, that's what we had for dinner by itself!
A popular West German PS is very basic spuds with skins on, mayo pimped up with raw egg salt pepper, dujon, splash malt vinegar all wizzed up. Add some hard boiled eggs all chopped up, diced white or red Onyon(!!) sweet gherkins diced and thats it. I have served this at 100's of functions and just about everyone takes the recipe home with them. PS winter or summer always does the trick.
I love to hear you speak with the belle langue accent of my Grand-mere. Of Acadian culture, she was my first kitchen teacher. I believe she would have been delighted to follow your cooking show. Sante´!
ChefJean-Pierre, I absolutely enjoy your channel. I learn something new every time. The way you measure makes me laugh but now I also do not measure everything. I am making this recipe today. Thank you, Chef!
My wife had a very good recipe, but I can see this one excels! The "secret" is don't drown the potatoes with too much dressing, and of course, bacon! 😁👍🏻
Great, a classic side dish, not always a main dish! Anyway, I saw videos of Chef Jean-Pierre 10 years ago. Back then he looked like a serious executive. Now he looks like a happy grandfather. I think life is being good for him. I also appreciate going over old skills to new viewers like knife skills.
Lying in bed with a fever (probably Covid, seems to be spiking again in UK) feeling like all the sunshine is being pulled from my life. Then this video reaches out to remind of the pleasure in the simple things and my hunger for life is stronger than ever. It's the first thing I'll make when I'm on my feet again.
Chef, at one time I thought I was a good cook. My family raved about my cooking and constantly requested certain dishes. Then one fateful day I watched one of your videos on TH-cam and I was hooked. Love at first bite. And I realized that I knew nothing about cooking. I have learned so much watching you. And the joy you take in cooking brings great pleasure to every video. You are absolutely the best chef I’ve ever watched. Your recipes are excellent, a joy to make and to eat. I thank you from the bottom of my heart and stomach. Love you Chef.
You know Chef, I'm a Southerner who never thought of the diversity and simplicity of adding non traditional things to my potato salad. I was raised to believe the only thing in potato salad was mayonnaise, mustard, potatoes, sweet pickle relish, maybe hard boiled eggs , some salt pepper and paprika. However after watching this I will try to duplicate your recipe. Thanks for enlightening me!
I have to make this. We are in Minnesota . When the warm weather hits its hot dogs and potato salad at the lake. My wife's late grand ma made the best potato salad in my opinion. Have never tasted anything like it since. I will make this and send you a pic chef. Looks and sounds wonderful. Best teacher online. thank you
I am supposed to bring Potato Salad to the 4th of July Party I have been invited to. I was going to go to Costco to buy some: not any more. Thank you Chef Jean-Pierre. I am sure the Potato Salad is going to be a big hit😍
My taste buds are popping and my mouth is watering watching this. Gotta make this for family. I never ever came across such a super recipe with all these yummy ingredients ❤️
I lurrrrrrve potatoes - and I love potato salad!! But this is creation at at entirely different level. Can't wait to get into the kitchen and give it a try. Thank you, Chef!! :) :) :)
Very similar to my potato salad chef. I've never used the butter milk but plenty of sour cream. Bacon is always good! I always do celery too and sometimes radishes. I may have to make a batch now! Love potato salad!
I am making this tomorrow for 4th of July. My son is grilling pork ribs and some bratwurst sausages and this will go perfectly with it. I am going to eliminate the buttermilk because the buttermilk they sell around here is not the creamy buttermilk one imagines, but is a vile tasting concoction that will ruin the recipe. So today is July 4th and I made the recipe. It turned out delicious and the dressing is fantastic! Thanks for the recipe. I minced the red bell pepper and put it in a metal strainer, and plunged it into the boiling water of the potatoes for a scant minute. I drained it and dumped it into the bowl I was going to make the salad in, spreading it out so it could cool quickly. The red bell peppers we get here are tough as nails and I want crunch, not break a tooth on it tough.
You're the best! I watch quite a few food shows, but non inspire me, and make me believe I and actually cook, like yours does Chef. Thank you for sharing your knowledege, I really appreciate it.
Wow!!! So yummy watching you cook makes my whole day a really joyful day love all your recipes I tried some of them but it isn't so good thanks chef jp a good day from belgium 😅😅😅😅😅😅🎉🎉🎉🎉
You are so right about potato salad being too heavy. Everyone thinks it’s potatoes and mayonnaise but that’s far from it. Great video JP! That dressing is beautiful. The sweetness from the honey with the acidity of the lemon and buttermilk creates a great flavor profile! We’ll done!!
Hello Chef! Thank you for sharing your potato salad recipe. For a long time I was not a fan of potato salad. Today, I have a favorite introduced by my wife and it is so simple. Ingredients Boil and slice potatoes like you shared in the video Chopped onion Dressing apple cider vinegar Olive oil Chives finely chooped Salt Pepper Dill finely chopped
Potato salad, soups and stews only get better the next day 🤌😋💛
Sweet! Potatoes are the only food we can afford these days
Just wanted to extend a massive THANK YOU to you chef!
I just can't believe we live in a day and age where a French master chef is teaching me all these great things for free!
You are the best!
Here Here!
Well said!
100% Love this channel. I've picked up a lot of stuff that improves variety, quality and time savings in my cooking.
Ain't it the truth? To quote CJP - 'A-MAY-ZING!'
I've been making this same recipe excluding the bell peppers ( IAM allergic to) but adding marinated artichokes sliced and a little dill.
I got a trick for you chef. My grandmother used to put the hot, bitesized potatoes in a little bit of vegetable stock (i use chicken stock, it works as well). The hot potatoes will absorb the stock and they will taste incredible. But it's important to do that when they are hot. Let them cool down and go on with your own recipe. Sorry grandma for telling your secrets ;-)
Chef, you’re amazing! I learn, I laugh, and I enjoy every one of your videos! Bravo!
If l ate what Chef Jean cooks l would weigh 500 pounds!
And again the salivary glands kick into action in anticipation of this culinary delight.
With the mayo and sour cream base as the main ingredients… something tells me this is an original Slavic dish
Almost every single night my three year old and I watch your videos before she falls asleep. Needless to say she and I both love your content! She especially loves your steak videos! Thank you for everything you do Chef! Not only have you made me a far better cook but you’ve helped get my children into cooking.
That is the sweetest thing I ever heard! And when I picture this happening what comes to mind is:Norman Rockwell meets Chef Jean-Pierre!
Best thing ever!
“So simple, a child could do it!” And I bet, with some ‘mise en plus,’ your daughter could do it! Super cool Dad to share these videos with her… One day (way too soon!), she’ll be grown up, love the art of cooking, and master it!
@@christinabernat6709 l9ve your image!!❤
I just love his attitude. Always energetic, uplifting, never condescending.
im an executive chef. great to watch u . such a great channel
No EGGS? Who needs eggs when you have BACON 🥓🥓😋 .
Chef Pierre knows best!
Thank you for your service and expertise.
Chef Pierre 🎉
Great timing on this. God bless America, enjoy your Independence day folks.
You Tube's number one French chef !
I’ve been away for awhile Chef!
Good to be back with you!
That was a very smooth way to "show us" that the bacon was crunchy, Chef. I love bacon, too!
The best chef on TH-cam! Love from Pakistan 🇵🇰 Will make this minus the bacon tomorrow! Thank you, Chef!
This is what I'm looking for ☺️ perfect recipe
I consider myself a very good cook but the simplest things I have difficulty with. Potato salad is one of them but no more. I made this and OMG I loved it. It's perfect. I also dislike :wet" salads. Thank you
Hello my Friend! I love the way you explain that "if you don't like it, don't put it in". I have made so many different renditions of potato salad over the years, and discovered a recipe I absolutely love. Buttermilk is essential, as is the mayonnaise, sour cream and mustard. I've never used Lemon though, so I'm going to add that to this weekends potato salad. I usually use a vinegar for the sour, and a locally sourced honey. Wonderful tips on how to create delicious! Thank you for all you do,
Bruce
I'm going to try replacing the vinegar with lemon juice in my recipe too! I had a 🤦♀️ moment when he said that, I don't care for the flavor of vinegar so only use just enough to balance the honey without actually tasting it. A hint of lemon in the background might be nice!
Did you ever make the potato salad with lemon in it yet? Thanks
as someone from the south, when you say dukes mayo, alright, lets go! haha great vid as always chief!
I don’t know what to say anymore Chef. Every time you upload a video you give me a big smile and delicious recipes. You are just a great personality. Thank you. ❤️
Love potato salad. YES, it's worth making it 1 to 2 days ahead of time because the dressing, onions and spice flavors will be absorbed into the potatoes during that time and the result is much better than having it the same day. Also, it provides the potatoes to get coldest as possible which is also part of the experience. Red onions and celery are key too plus you can add some thin sliced hard boiled eggs into the mix for more flavor. Some will decorate the salad with sliced hard boiled eggs on top with a sprinkle of smoked paprika. Love this side dish in summer time.
Reading My mind(yes I have 1).
Yes. Day before, it's best for taste.
I,m making this next time I make the salad
A really good potato salad is a much needed extra for the good old bbq.
Have fun mate!
BACON? Duh what a small mind I have had. OF COURSE BACON! Bravo Chef.
I’m gonna make this this weekend! What better way to celebrate our Great Nation’s Birthday than with a recipe from a Master Chef that is, as you put it “1/2 French, 1/2 Italian but 100% American” lol God Bless Chef Have a wonderful 4th of July. Thanks for the recipe.
In the international club they should write an essay on the subject of elephant.
The frenchman wrote about the love life of the elephant.
The Italian wrote about the elephant as an opera performer.
The german wrote: How to build an elephant.
The englishman wrote: The Imperial elephant.
Well, the Dane had not written anything at all. "What???" You have nothing to tell about a 5 ton animal???
Well, the dane said: "What a lot of steaks!"
The american asked: "Does it come with ketchup?"
I couldn't have said it better!! ALOHA 💕 Chef!
"Gonna." Alabama speech
As much as I love your French, German, and Italian potato salads, this one I love the most. Well, I tell a little lie; I love the French one the most. But this was a hit last weekend at a family party. I made all four, and this one was completely devoured. So was the German one.
I love th way you used red potatoes with the skins. Thank you Jean Pierre for another amazing recipe.
Love this recipe, Chef. I will make it right now. You have changed my life.
Just getting to this video & with summer knocking at the door this will be a great addition. Thanks Chef
Hi chef J P , your number 1 chef only 1 to watch videos amazing step by step walk through , you teaching people from all over world and all walks of life making better home chefs thanks keep them coming look forward to next video cheers
I am to bring a salad to a Christmas party next week! Guess what I’m bringing?!?! Yep - your amazing potato salad!! Can’t wait!!
A great recipe. For the acid I use the juice from naturally fermented pickles.
One of one of the best potato salads I ever made and even my pickiest eaters in the family gobbled it up.
I am so happy to have discovered your channel Chef Jean-Pierre.
I have learned so much from you.
Thank you for everything.
Tierney Young
Morning Chef! Thanks for being you!
Out of all the bacons, I like the exploding bacon the best!!!!
Thanks Chef!!
I don’t even like potato salad, but I really wanna make this for some reason.
A week without chef Jean is a week wasted.
Here in The Netherlands the temperature is really high, so I don't feel like slaving over a hot stove. This is the perfect summerdish! Merci, Chef!
🤣🤣🤣🤣🤣
How hot does it get there? We're suppose to have a high of 102 F. here.(Phoenix, Arizona) We had monsoons last night that cooled everything down a bit.
@@daphnepearce9411 the high is literally 73°
@@inkd42088 Wow! That sounds refreshing! I'd practically be wearing a parka at that temperature! Lol!
@@daphnepearce9411 Yesterday and today was over 30° Celsius in the south of Holland, near the Belgium border. Tonight it was raining heavily and at the moment (23:40 hrs.) it is a real chilly 14°.
Ahhh bacon🥓!! Perfect!!
Potato 🥔 Salad lovers here.. can't wait to try for the 4th🎆👍🇺🇸 thanks Chef
Almost a year since this video came out, but I made this recipe today. I didn't have any fresh basil, but I just got some very fresh spinach from the local youth farmer's market and I made a chiffonade from that, why not?
Also, mine and my wife's family always added sliced hard boiled egg to potato salad as a tradition. So creamy and flavorful, It was so good, that's what we had for dinner by itself!
Whenever Jean-Pierre finally reaches 100,000 views on a video, I feel that the world is a better place.
Thank you 🙏
@@ChefJeanPierre Hey, do you do live events or meet your fans? I'm not a beautiful woman, but hey, it's better than nothing!
A popular West German PS is very basic
spuds with skins on, mayo pimped up with raw egg salt pepper, dujon, splash malt vinegar all wizzed up. Add some hard boiled eggs all chopped up, diced white or red Onyon(!!) sweet gherkins diced and thats it. I have served this at 100's of functions and just about everyone takes the recipe home with them. PS winter or summer always does the trick.
You've got me off my diet again. First potatoes in two years just for this recipe but if you're gonna cheat, might as well cheat gourmet. Thanks Chef!
I love to hear you speak with the belle langue accent of my Grand-mere. Of Acadian culture, she was my first kitchen teacher. I believe she would have been delighted to follow your cooking show. Sante´!
THe dear chef sometimes reminds me of Justin Wilson, particularly when he says "ONYON".
This is the best potato salad I have ever eaten. I followed the exact recipe and it's amazing
Thanks, Chef in Puerto Rico we add boil egg and dice apples.
I’m glad to see you use Duke’s mayo too! Happy Independence Day, my friend 🤗🇺🇸♥️
The best cooking show ever !!!!!!
Another winner! I appreciate when you take ordinary table to a higher "Chef Jean-Pierre" level.
You keep talking and telling your stories. I love how you present your knowledge. I've learned so much.
With 4th of July around the corner, great timing!
Happy 4th of July Chef! God bless America indeed!!!🇺🇸🇺🇸🇺🇸🇺🇸
I don’t think I’ve ever made a potato salad without any hard boiled eggs ! .I will certainly give yours a try ,Thx for Sharing
ChefJean-Pierre, I absolutely enjoy your channel. I learn something new every time. The way you measure makes me laugh but now I also do not measure everything. I am making this recipe today. Thank you, Chef!
I've been making my mom's potato salad recipe for 55 years.
I'm going to change it up this year and try yours! 🇺🇸
My wife had a very good recipe, but I can see this one excels! The "secret" is don't drown the potatoes with too much dressing, and of course, bacon! 😁👍🏻
Oh I need me some potato salad.
Gonna make this Jean - Pierre! Never heard of adding buttermilk. That’s a cool way to thin the dressing
I've been learning how to make potato salad. Time to learn Chef Pierre's way!! Thank you sir! 🤗
Great, a classic side dish, not always a main dish! Anyway, I saw videos of Chef Jean-Pierre 10 years ago. Back then he looked like a serious executive. Now he looks like a happy grandfather. I think life is being good for him. I also appreciate going over old skills to new viewers like knife skills.
Happy 4th of July to a Great American 🇺🇸🇺🇸🇺🇸
Lying in bed with a fever (probably Covid, seems to be spiking again in UK) feeling like all the sunshine is being pulled from my life. Then this video reaches out to remind of the pleasure in the simple things and my hunger for life is stronger than ever. It's the first thing I'll make when I'm on my feet again.
That just looks beautiful, perfect I’m gonna do it the way Jean-Pierre does it, I’ll let you know.
What I think I enjoy the most is the way he makes cooking fun. He is a great chef and even better person.
WOW
You be the
Iron chef
Keep it coming 👍🤟😎
6:48 me - "Don't forget the BACON!" Great recipe chef!
Just made this salad. Everyone on this channel must try it. It is soooooooo good. Thanks chef!
Best potato salad. Made it today. Everybody loved it. Thx Chef P.
Chef, at one time I thought I was a good cook. My family raved about my cooking and constantly requested certain dishes. Then one fateful day I watched one of your videos on TH-cam and I was hooked. Love at first bite. And I realized that I knew nothing about cooking. I have learned so much watching you. And the joy you take in cooking brings great pleasure to every video. You are absolutely the best chef I’ve ever watched. Your recipes are excellent, a joy to make and to eat. I thank you from the bottom of my heart and stomach. Love you Chef.
You know Chef, I'm a Southerner who never thought of the diversity and simplicity of adding non traditional things to my potato salad. I was raised to believe the only thing in potato salad was mayonnaise, mustard, potatoes, sweet pickle relish, maybe hard boiled eggs , some salt pepper and paprika.
However after watching this I will try to duplicate your recipe. Thanks for enlightening me!
I have to make this. We are in Minnesota . When the warm weather hits its hot dogs and potato salad at the lake. My wife's late grand ma made the best potato salad in my opinion. Have never tasted anything like it since. I will make this and send you a pic chef. Looks and sounds wonderful. Best teacher online. thank you
Great teaching show.
Now great learning show
Thank you Chef you bring smiles to many people.
Great recipe
Woaw! Just made this for the second time! You must try it! It is soooooo delicious. Thanks chef!
I am supposed to bring Potato Salad to the 4th of July Party I have been invited to. I was going to go to Costco to buy some: not any more. Thank you Chef Jean-Pierre. I am sure the Potato Salad is going to be a big hit😍
Stopping by to say We love you Chef Onyo!!!! You are without a doubt THE BEST!!!! 😘 (cant wait to try this one!)
A really great summer dish. Looks really good chef JP. As always, love watching your videos. Cheers!!
From your introduction to this recipe to the end I was like yummy yum hop in my tummy tum, Great post Chef Jean !!
Made this a few hours ago. Just ate it. Amazing!! My son and I loved it. Thank you chef
That's a pretty salad. Can't wait to find out how it tastes. 😋
I just made this tonight and it was incredible ❤. The dressing took it over the top! Thanks Chef!
Another use for Buttermilk. - and it is perfect for quenching thirst on those hot, summer days.
I made this salad yesterday... Omg!!! EVERYONE'S favorite. It will be our go to from now on!!! 😋😋😋
My taste buds are popping and my mouth is watering watching this. Gotta make this for family. I never ever came across such a super recipe with all these yummy ingredients ❤️
❤️ love love potato salad
Hi friend! Looks fabulous!! My new summer potato salad recipe!!! Yummo!! Thanks Chef!
I lurrrrrrve potatoes - and I love potato salad!! But this is creation at at entirely different level. Can't wait to get into the kitchen and give it a try. Thank you, Chef!! :) :) :)
Very similar to my potato salad chef. I've never used the butter milk but plenty of sour cream. Bacon is always good! I always do celery too and sometimes radishes. I may have to make a batch now! Love potato salad!
I am making this tomorrow for 4th of July. My son is grilling pork ribs and some bratwurst sausages and this will go perfectly with it. I am going to eliminate the buttermilk because the buttermilk they sell around here is not the creamy buttermilk one imagines, but is a vile tasting concoction that will ruin the recipe. So today is July 4th and I made the recipe. It turned out delicious and the dressing is fantastic! Thanks for the recipe. I minced the red bell pepper and put it in a metal strainer, and plunged it into the boiling water of the potatoes for a scant minute. I drained it and dumped it into the bowl I was going to make the salad in, spreading it out so it could cool quickly. The red bell peppers we get here are tough as nails and I want crunch, not break a tooth on it tough.
You're the best! I watch quite a few food shows, but non inspire me, and make me believe I and actually cook, like yours does Chef. Thank you for sharing your knowledege, I really appreciate it.
Wow!!! So yummy watching you cook makes my whole day a really joyful day love all your recipes I tried some of them but it isn't so good thanks chef jp a good day from belgium 😅😅😅😅😅😅🎉🎉🎉🎉
🙏👍❤️
Great! Thank you, Chef! I also like a German variety with added finely chopped pickles and some of the pickle juice.
Yeah , He’s definitely the best !👍❤️👊
Chef J_P, you are the most entertaining and wonderful chef on TH-cam. Many thanks for all you do for us. Bravo!!
You are so right about potato salad being too heavy. Everyone thinks it’s potatoes and mayonnaise but that’s far from it. Great video JP! That dressing is beautiful. The sweetness from the honey with the acidity of the lemon and buttermilk creates a great flavor profile! We’ll done!!
You never disappoint!
Your teaching and recipes get even better with each video.
My family appreciate you, thank you 🙏🏾
Just made this again with no potatoes- all of Chef's other ingredients plus roasted turkey thighs- wow, thanks chef!
Great summer food with some kinda cold meats
Great show my friend
Thank you
Hello Chef! Thank you for sharing your potato salad recipe. For a long time I was not a fan of potato salad. Today, I have a favorite introduced by my wife and it is so simple.
Ingredients
Boil and slice potatoes like you shared in the video
Chopped onion
Dressing
apple cider vinegar
Olive oil
Chives finely chooped
Salt
Pepper
Dill finely chopped