Not all veg or even all potatoes, just new potatoes. Generally speaking if it grows underground, put into cold. If it grows overground put into boiling. My chef friend who was trained by Pierre Koffman told me this.
I had mayo in thee fridge and was tempted to use it, but I steered along the path of 'Oliverness' and it was SO.GOOD. Even my 6 year old said it was the best potato salad he'd ever had!!
hello mr. Oliver! its been a decade last i watched you in cooking channel in the Phil.. im just 19 yrs old that time, your cooking inpired me a lot and now im happy to bring your cooking in my kitchen!!!
Made this tonight but had to substitute yoghurt for mayo but oh my lord.....!!!! It tastes so incredible! It surprised me the difference it made to the taste, by doing everything whilst the spuds were still hot, and the kick of the lemon was something else! Will definitely be doing it more often. Thanks Jamie x
I love you Jamie Oliver,I love how you simply explain everything &make it so easy. I love most of yr recipes & I wish you all the best in everything that you do!!
I've been renovating and haven't had time for proper cooking in a long time (I don't even have a kitchen at the moment). This made me want to get into it again and I might even be able to manage this with my current limited tools. Thanks, Jamie, you're an inspiration!
One of my fav potato salads is a warm salad with baked potatoes with the skin on either baked in the oven or in the hot coals of a BBQ,southern Italian style.cut them up in chunks once cooked .then add roasted peeled capsicum sliced up,fresh parsley & basil, dried oregano,crushed garlic, lashings of olive oil,s& p,you can even add cooked chick peas to make a meal of it.& Dunk some crusty wood oven bread in the juices .. delicious !!
@@Ana_crusis eat it while it's 'tiède', then it's the best as cold foods have less flavour. Eating it while it's still a little warm is so much better. I don't make this specific salad but the difference is huge between cold and a little warm.
I just made it...without bacon coz im a moslim and with mayo .super tasty..had two servings...you are so professional...that lemon zest AMAZING. Thank you so much...
Potatoes, hard boiled eggs, diced celery, diced radish, diced sweet red pepper, snippets of green spring onion, handful of frozen peas, hellmans olive oil mayo and fresh cracked black pepper. You can add bacon, pickles or what ever else you wish, but I like it fairly plain.
My first time to make potato salad, and I saw this..I put a little twist on mine as I used whole grain mustard instead (due to my high cholesterol) and everything was perfect! davvero delizioso ed è perfetto! 🫶😋
My Granny always told me not to start with the oil on every salat. She is making the best Swabian potato salat with veggie stock, mustard, onions, salt, pepper and vinegar and now it needs a rest that everything can soak in... At least you add the oil and there must be a special potato salat sound when you mix it all up :) in summertime when we have a lot of cucumbers in the garden, she also mix them in than you have a bit more freshness
That's a really different Potato Salad...And Jamie... I love your kitchen studio. I wish you were back on American TV. A few years ago, I found your Spaghetti Sauce at my grocery store, bought two jars of it. BEST damn sauce ever...even put it on toasted Italian bread with olive oil. On my next shopping trip to buy more, they didn't any on the shelf. Manager said they wouldn't be carrying any more of it because they couldn't get any more of it due to shipping problems. I was so sad. I think I still have the Spaghetti Sauce jars under the sink.
Love the "3 ways" aspect. I may have to try this today using unsweetened almond/cashew yogurt and whatever fresh herbs are in my garden, skip the bacon but perhaps seasoned bread crumbs? Easy to veganize. Please keep sharing more videos like this!
www.thekitchn.com/how-to-add-the-smokey-flavor-of-bacon-to-vegetarian-and-vegan-dishes-171151 Perhaps this could help with giving the aspect and flavour somewhat of the bacon using the breadcrumbs, while I personally am not vegan (though I try to purchase ethical meats whenever I can, I'm actually going to go to a local butcher and see if I can find some decently raised pork belly to smoke my own bacon this summer, I'm rather excited!) the smokiness is a rather nice part of the dish (I assume that's why he insisted on smoked haha) and the crunch can be done by frying the breadcrumbs in seasoned oil, while imparting the same flavours. Sorry if I seem a bit rambly, it's currently two in the morning and I can't seem to sleep.
Always make fresh spud salad loved so much at bbqs i have to make yes 2kgs ..So hate that after taste store salads. Was that Colemans m7stard my favorite. Gonna try this spud salad 🤗
i usually jus stick in olive oil, white wine vinegar, wholegrain mustard, mayo spring onion and smoked bacon. Im gonna try this and def the yoghurt sub in the future
In Gujarat (State of India) we use to have this kind of potato dishesh.. we also add some chilli powder and fresh coriander.. if u cook ur first dish with some oil its called SUKI BHAJI..but however i love your dishesh...👍
After quarantine ill come out the world's greatest chef 💪🏼
So am I haha 😄
Comin by to do the recommendation!😎
В гостях у Вани
Same here.
@@reinaliu998 Thank you !
How'd you do bro?
The world is a better place with Jamie. This video is six years old, and it is still so interesting. His recipes never fail.
Potatoes are so versatile! Love them!
That just sounds wrong somehow...sorry for my dirty mind :D :D
hahahahahah
Been watching jamie cook for 20 years..he just gets better,hubby+i think hes a awesum person too..thanx jamie from africa ❣❣
I appreciate your tip on adding veg to boiling water rather than bringing up to boil. Thanks Jamie!
Jeff Ward but I
Not all veg or even all potatoes, just new potatoes.
Generally speaking if it grows underground, put into cold. If it grows overground put into boiling.
My chef friend who was trained by Pierre Koffman told me this.
@@andymeek p
Bread crumbs in potato salad?? How come no one ever mentioned this before! Tastes heavenly - thank you!
I have been making potato salad with yogurt for a long time. I love the sound of this recipe. Can't wait to try it!
Wohoo! Do share a pic with us on Social Media! :D
You and wife and the kids the best. Love potato will make them all
I had mayo in thee fridge and was tempted to use it, but I steered along the path of 'Oliverness' and it was SO.GOOD. Even my 6 year old said it was the best potato salad he'd ever had!!
Music
hello mr. Oliver! its been a decade last i watched you in cooking channel in the Phil.. im just 19 yrs old that time, your cooking inpired me a lot and now im happy to bring your cooking in my kitchen!!!
Just made this for lunch! It was absolutely, mind blowingly tasty. So good! Thanks Jamie xox
Jamie is the best cook!! We just love all his videos!
Oliver, you are absolutely adorable as well as everything you cook!
Made this tonight but had to substitute yoghurt for mayo but oh my lord.....!!!! It tastes so incredible! It surprised me the difference it made to the taste, by doing everything whilst the spuds were still hot, and the kick of the lemon was something else! Will definitely be doing it more often. Thanks Jamie x
I love you Jamie Oliver,I love how you simply explain everything &make it so easy. I love most of yr recipes & I wish you all the best in everything that you do!!
I've been renovating and haven't had time for proper cooking in a long time (I don't even have a kitchen at the moment). This made me want to get into it again and I might even be able to manage this with my current limited tools.
Thanks, Jamie, you're an inspiration!
You’re the best chef in the United Kingdom 🇬🇧
Thank you for this very helpful video. Great Kitchen; spacious, function, yet with a cozy feel.
Wow that is a beautiful kitchen and house!!! Life goals for sure.
Me encanta que ayas vuelto,tus comidas rápidas son mi debilidad ,me recuerdo todos tus vídeos desde allí en la granja saludos Jamie no te vuelvas a ir
One of my fav potato salads is a warm salad with baked potatoes with the skin on either baked in the oven or in the hot coals of a BBQ,southern Italian style.cut them up in chunks once cooked .then add roasted peeled capsicum sliced up,fresh parsley & basil, dried oregano,crushed garlic, lashings of olive oil,s& p,you can even add cooked chick peas to make a meal of it.& Dunk some crusty wood oven bread in the juices .. delicious !!
Amazing recipe just made it and OMG its yummmmmmmylicious 😊
YAYAY
+Jamie Oliver is it magic?
+Nomnom Nomnom Its magic! You know ow ow. (get it)
Jamie, Love that the salad is warm and definitely like all the herbs. Great salad. TFS :)
you don't eat it warm
@@Ana_crusis yes u do, warm potato salad is a thing.
@@wwearepilots no. I see he makes it while the potatoes are warm but it's to be eaten later when it's cooled down.
@@Ana_crusis eat it while it's 'tiède', then it's the best as cold foods have less flavour. Eating it while it's still a little warm is so much better. I don't make this specific salad but the difference is huge between cold and a little warm.
@@NickyHendriks not for me thanks, I'll have my potato salad cold
I just made it...without bacon coz im a moslim and with mayo .super tasty..had two servings...you are so professional...that lemon zest AMAZING. Thank you so much...
Potatoes, hard boiled eggs, diced celery, diced radish, diced sweet red pepper, snippets of green spring onion, handful of frozen peas, hellmans olive oil mayo and fresh cracked black pepper. You can add bacon, pickles or what ever else you wish, but I like it fairly plain.
ShalimarPerfume Your recipe is far from fairly plain ! I am hungry now !!
Hell no
Oh hello!!!! lol
My first time to make potato salad, and I saw this..I put a little twist on mine as I used whole grain mustard instead (due to my high cholesterol) and everything was perfect! davvero delizioso ed è perfetto! 🫶😋
Wonderful video ever, Jamie. Those three ways of potato salad have made my day.
Potato skin on with halved eggs, sliced Dill Pickles and a Mustard, Mayo, Pickle juice, salt and pepper dressing.. best Potato salad ever!
oh how I've missed the Jamie At Home kitchen. I think it's the best one. It has a warm rustic feeling to it
Wow Mr. Oliver , that is so easy to make and so delish. Thanks!!!
I like to mash part of the potatoes, adds to the creaminess and love the texture
Really like his recipes- simple n tastes 👍
Love this recipe, plus love the good humble settings.
Watching this in 2019. How can you not love him?
Absolutely amazing potato salads, perfect for our Canadian summer BBQ's........thanks Jamie :)
Thank YOU for watching!
:)
Love the little cooking facts u throw in there. Acc learnt a few things watching this 👍
i loves this dish. especially the bacon is on top of the potato. omg mmmmm...
love you jamie😙😙😙
Another great one from our modern day philanthropist 😊
Made the other day, was absolutely delighted with the result.
Lovely! We can also add one hard boiled egg sliced to this already perfect salad. Heave on a plate 😋
Wish you all a good day
Great ideas. I prefer dill and chive as my choice of herb for potato salad. Never thought of mint, I'll give it a go.
Y creerías que he visto tus recetas desde hace 10 años... y te escribo en español porque soy de El Salvador... 😊
Bread crumbs in the bacon grease? New one to me! Great trick.
cooking show on a Sunday, oh yes! good stuff.
Love that "crispy" idea with breadcrumbs
Way to go pal. It took us three days to make that potato salad. THREE DAYS!!!
Best go to recipe ever!!
Tried it
Its soooo good, my husband and i loved it
Thank you :)
Potatoes with olive oil, vinegar, thin green beans, red onion tomatoes, capers, olives and oregano. Just delicious also! 😋
My Granny always told me not to start with the oil on every salat. She is making the best Swabian potato salat with veggie stock, mustard, onions, salt, pepper and vinegar and now it needs a rest that everything can soak in... At least you add the oil and there must be a special potato salat sound when you mix it all up :) in summertime when we have a lot of cucumbers in the garden, she also mix them in than you have a bit more freshness
I’m now fasting it’s the 24th of Ramadan
And I made it for Iftar it smells good but I still did not try it but thanks for the Recipe 🌹👍🏻
do tell us how it is!
Munirah Halid
It’s pretty delicious
It’s spicy with sweet taste it’s amazing
Try it you won’t regret it👍🏻⭐️
I really like that rustic kitchen!
Much more than sophisticated homemade Japanese style.
Way to go buddy it took us three days to make that potato salad, THREE DAYS!!!
That looks amazing!! I’ve never seen anything like it! Can’t wait to try it!
I love potato 😋this dish is a wonderful,I must try it❤️
That is some next level potato salad right there! 😋👏🏼👏🏼
nice potato salad.. i really this dish and i definitely on our resto menu
I left this video learning a new word.
Potato snow.
That's 2 words, dumbfuck.
what a dumb fuck.
boy638 "You know nothing Potato Snow."
boy638 ..Yep this Essex boy,has his own turn of Phrase..But a really good Cook..And a good Communicator..
Rein Kalle
This looks great! I will have my kitchen staff prepare this for me! Thanks--
😂
Definitely some good tips in here, I'll use them this summer!
Made this an hour ago. AMAZING! I added some chili flakes though for some extra kick.
Just made ir home and strongly recomend it, everyone loved it!
I love the way you cook, Jamie...recipes so simple and delicious... Definitely gonna try it!!! Cheers!!
I've just made it !! It's really delicious !! Not disappointing at all !! Thank you so much !!
I've tried with sheep and i added honey in it. Huuu very delicious, perfect
I love what you did with the breadcrumbs. I never thought of that and it's so simple!
I love you and what you do, always feel inspired watching
did new potatoes dijon chives mint tarragon and mayo, great, thanks for the nod in the right direction 👍
That's a really different Potato Salad...And Jamie... I love your kitchen studio. I wish you were back on American TV. A few years ago, I found your Spaghetti Sauce at my grocery store, bought two jars of it. BEST damn sauce ever...even put it on toasted Italian bread with olive oil. On my next shopping trip to buy more, they didn't any on the shelf. Manager said they wouldn't be carrying any more of it because they couldn't get any more of it due to shipping problems. I was so sad. I think I still have the Spaghetti Sauce jars under the sink.
Love the "3 ways" aspect. I may have to try this today using unsweetened almond/cashew yogurt and whatever fresh herbs are in my garden, skip the bacon but perhaps seasoned bread crumbs? Easy to veganize. Please keep sharing more videos like this!
I am not vegan but I feel like cashew tougher would be yummy instead of the usual ingredients
I love adding a diced apple in my potato salad! Gives it that nice crunch without harming any animals :)
www.thekitchn.com/how-to-add-the-smokey-flavor-of-bacon-to-vegetarian-and-vegan-dishes-171151
Perhaps this could help with giving the aspect and flavour somewhat of the bacon using the breadcrumbs, while I personally am not vegan (though I try to purchase ethical meats whenever I can, I'm actually going to go to a local butcher and see if I can find some decently raised pork belly to smoke my own bacon this summer, I'm rather excited!) the smokiness is a rather nice part of the dish (I assume that's why he insisted on smoked haha) and the crunch can be done by frying the breadcrumbs in seasoned oil, while imparting the same flavours. Sorry if I seem a bit rambly, it's currently two in the morning and I can't seem to sleep.
+cupcakejessica Now the animal just died for nothing. It gets killed anyway, better make use of it and eat it then let it die for nothing :)
Can try substituting bacon with caramelised/fried onions, hope that works!
I'll give it a go Jamie. Lovely jubbly!
That looks good enough to eat, thank you for sharing!
Made this, i used half yoghurt and half cream cheese with herbs, it was amazing
so I just made this salad
Without the bacon its just not so good
but after adding the bacon and bred it was realy amazing !!
That looks good, and easy. I'll be making this. Soon!
YUMMY POTATOE SALADS!! Thanks for sharing !
Thank you so much for bringing passion out in home cooks, such great tips as always ~ Sarah
I’ll take that kitchen! Wow!
I love putting apples and peas into my potato salads
this guy :) and his food :) Bacon on potato salad HEY !
what a great channel dude!...make it all look so easy, yet so good.
You are awesome Jamie... Thanks for giving out such awesome recipes 🙏👍👍👍😊😊
Love your three ways easy recipes, Jamie! Thank you so much.
Yes! 3 more ways for me to eat potato salad
Always make fresh spud salad loved so much at bbqs i have to make yes 2kgs ..So hate that after taste store salads. Was that Colemans m7stard my favorite. Gonna try this spud salad 🤗
Looks good! I want to make it but with eggs also.
Soft boiled eggs? And let the liquid yoke merge?
Made this salad today, was pretty awesome:D in my opinion it is too much lemon but I still liked it:D
Really cool, thx Jamie
🇿🇦
Always getting knowlegde every watch this channel 👍👍👍
Lovely chap!! 🍀
I feel it's more like potato salad one amazing way and some stops before we reach that way 🤣
Potatoes my favorite .. so yummy 👍👍👍
About time Jamie did a video on his channel, seems like he's never on here anymore!
Great video today too!
i usually jus stick in olive oil, white wine vinegar, wholegrain mustard, mayo spring onion and smoked bacon. Im gonna try this and def the yoghurt sub in the future
For someone with an egg allergy and can't eat mayo this is amazing!
In Gujarat (State of India) we use to have this kind of potato dishesh.. we also add some chilli powder and fresh coriander.. if u cook ur first dish with some oil its called SUKI BHAJI..but however i love your dishesh...👍
Inspiring. I'm gonna follow this. Thanks.
l love your kitchen counter