[Barista Skills] Steaming Milk for Pouring Latte Art | Melbourne Cafe | LaurAngelia
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- เผยแพร่เมื่อ 30 ก.ย. 2024
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❏ LET'S CONNECT WITH ME ❏
➫ Instagram Main Account : / laurangelia
➫ Barista Account : / cicibarista
➫ Blog : laurangelia.com
➫ Patreon : / laurangelia
➫ Email : hi@laurangelia.com
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❏ FREQUENTLY ASKED QUESTIONS ❏
What is this Cafe?
✨ This cafe is called Gordon Espresso
Where is this Cafe?
✨ It's in 71 Coventry St, Southbank, Melbourne
Do you own this Cafe?
✨ No, I'm just working as a barista here
Do you work here full time?
✨ No, I work part-time
Who are your co-workers?
✨ Nick - The Owner
✨ Rowan - The Manager / Barista : / rowy_d
✨ Christiana - Front of House
What is the espresso machine that you use?
✨ Synesso MVP Hydra
What is the grinder that you use?
✨ House Blend : Mazzer
✨ Single Origin : Victoria Arduino Mythos One
✨ Filter/Decaf : Mahlkonig EK 43
What beans that you use?
✨ Dark Horse from Five Senses
What is the green thing that you use for dosing? Where can I get one?
✨ amzn.to/3ngI1qZ
Why are you taking a bit of the coffee grounds out?
✨ The coffee recipe requires 23gr dose of the coffee ground, and most of the time, the grinder is being inaccurate, either giving me too much or too little, so I have to scoop it out :)
Where are you from?
✨ Indonesia
How to find a Barista work in Australia if I’m from another country?
✨ You have to obtain a visa that allows you to come, stay & work in here first, then you can apply for a Barista job. Most people from other countries (I was too) use Work & Holiday Visa.
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❏ VIDEO RECORDING ❏
➫ iPhone XS
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❏ VIDEO EDITING ❏
➫ iMovie (iMac)
❏ Background Music ❏
Music by Reggie San Miguel - Choices. - thmatc.co/?l=3...
![[Barista Vlog] Saturday, Chit Chats, Coffees, Hangout in Melbourne Cafe | LaurAngelia](http://i.ytimg.com/vi/ht_856H1Qgs/mqdefault.jpg)
Me: what a cute latte art ✨
Laura: *puts a lid on the coffee*
Me: 👁️👄👁️
Hi Laura! I really love your videos. They are so relaxing! Thank you for sharing your vlogs :)
Thank YOU for watching :)
Laura, you’ve got the skill and techniques and everything! But I think you should stop stressing. Try to relax more. That way, you would be more confident and aware of other stuffs around you. It can also help with the dropping stuffs (maybe) Just a suggestion😊 Great video btw!
Thank you, I will 😗
This is so calming and satisfying to watch I’m obsessed !
Thank you :)
This is so calming and satisfying to watch l 'm obsessed !
Could watch your videos every day
Does that milklab almond milk break when poured into coffee?? Hmmm been looking for some good almond milk for my coffee cause my stomach is weak like that...sobs
I have a coffee machine at home and I can relate my milk frother is slow 😭
Laura - I've worked with Indonesian people before and they have a detectable accent. However, your English is so good I think you were from California. How come so good and how long have you spoken English?
Hi Laura, thank you for your videos! I play it on the background while working. It helps me relax and calm down. :)
Hi Laura you take lessons from expert barista ?or you worked on coffee shop and learn the job of barista tell me if you want love from Greece.❤
I have philips ep2210 espresso machine, it has milk steamer but I never get this kinda swirling movement when I steam milk, why is that? I do get hissing sound but its just not like this at all. is it because it's not powerful enough?
kopi cappuccinonya satu mbak.... kirim ke bali ya..
I don't even drink coffee but I'm totally invested!! Hahaha it's just so fascinating and relaxing to watch :)
Thanks Laura didn't know the milk to coffee ratio was so large, been doing it wrong at home for the last 20 years LOL.
Супер это да🌜💗🌛👼🌠🌠🌠🌠🌠🌠🌠🌠💞💞💞🌹🌹🌹🌹🌹🌹
Dear Laura, I have another question🥰
What should be the proper steam boiler temp? I find that 120’C is way too hot?
It should be 90°c
Keep it up laura and try some latte art to enhance your skills😊😊😊
hi from Indonesia 👋🏻👋🏻👋🏻
Why don’t you try to contact a company? With the subscribers that you have, I’m sure you’ll get a free machine. It’ll be free advertising for their brand too.
I am not confident enough to do that hehe
@@laurangelia I actually got this idea because my boss previously worked for Bosch and they kind of support young entrepreneur. They gave away some appliances for a couple of college kids before when they were developing an app called kitchen stories. Nothing wrong with trying🥰 and i’d really love see in depth tutorials from you.
Hi Laura i enjoy your video... Continue doing it.
“Having more milk is always better than less.” Me, drinking my latte with not so much milk to reach that spout dip inside the jug, so tried to stretch somehow but failed: “That’s true.”
Hahaha
The gorgeous barista in the world hahaha
This is so satisfying to watch, thank you!
How much oz per cup dear?
your videos are so relaxing to watch!!
good coffee
That's so crazy that your customer at 7:16 was talking about headaches for multiple days. I'm just getting over something like that. 3 days, nothing worked to take it away. Just coincidental.
Good work
Is it really necessary to be harsh when u pull the steaming handle? Lol
Gives you some sort of a momentum, lmao~
Laura, I’m self learning. Luckily I have the la morzoco to practice on everyday. I always end up frothing the milk too much. And when I pour the milk to try art, it’s way way too frothy… any advice?
Hey Aila :)
That’s a very nice machine you have there! if you have too much froth, it means you stretch the air too much when you steam.. Try to start your steaming process by submerging your steam wand deeper into the milk, and turn on your steamer at a half strength (not all the way), once you get the vortex rolling, lower down your jug very slowly and steady to get a couple of stretching sound, after that you can lift the jug up again to finish rolling.. The key here is to have a steady hand and not make big movements :) Once you’re comfortable with positioning your jug, and controlling the stretch, you can go with full strength steaming power! Hope it helps ☺️ You can also practice with iced water and a drop of dish liquid soap if you may..
@@laurangelia oh wow thank you! I will start practicing right away
Good luck to you and let me know how you go :)
@@laurangelia I will try my very best🥰 my gosh. Thanks that you noticed me❤️❤️❤️
@@laurangelia good morning! I did try the advice you gave me and wow! I’ve never had my milk done this smooth ever before.
I still need to be more comfortable with the changes though and now learn proper latte art❤️❤️
Love ya!
Lauraaaaa i need look like befoooreeeee 😭 i want see the people the road houses and nature 😋😋😋😋 i hope u dont post from now only this type of videos :)) Or customers make problem with seeing camera ? :)
So enjoyable and completely different to watch . Please make more such videos .
Where do you come from? I'm from Indonesia and i like watch your videos♥️
Where do you come from? I'm from Indonesia and i like watch your videos♥️
Mbak ra, may i suggest u something? Bangga banget sama mbak laura yang bisa kerja di australia dan aku enjoy banget sama video2 yang mbaknnya buat.
Mungkin bisa juga tambahin video food vloger nyobain makan2 di sana. Jadi kita3 nih yang di indonesia bisa tau juga suasana di sana. Mungkin kayak kak jerome poline yang mungkin vlog utamanya adalah matematika dulu terus juga beranjak ke jalan2 dan food huntering. Jadiii tambahin vloog jalan2, ngobrol2 sama orang indo yang disana mungkin yang juga seprofesi, hunting makanan, or what ever it is.
Juga saran jugaa, bisa pakek bahasa indonesia kalo lagi ngevlog jadi biar komunikatif sama temen2 indonesia. Biar makiin seruuuu. Mungkin bisa dicampur gitu. Karena kayaknya viewer youtube mbak laura banyak yang dari infdonesia juga
Semangaaat mbaaak lauraaa.
Hi pretty Laura please make long cafe vlogs, I enjoy them so much 😘🥰❤️💞
💞❗
I’m loving your videos! I may start working at a local cafe as a barista soon, so I’ve been watching a couple to get as much info as possible. I don’t have barista experience, but I have a passion for making coffees at home. Can you offer any tips for just starting at a cafe and learning new things + dealing with a rush?
right now, drinking my double espresso and watching your story before i go to my shop. :)
Wow you makes latte it so good.Do you have anything to recommend for me, make latte art please. Now i work Barista the first day.😁
just got my barista course because i saw your video like 4 months ago lol. only reason why i got it
สุดยอดไปเลยครับพี่ ^^🖒
My steam wand is very strong, it just take a 3 second or 5 second to steaming milk😂
Yay 😁👌
terus semangat kak kerjanya dan bikin konten nya :D
I can't good steamed Milk yet.
Which coffee machine do you recomment for homeuse?:)
Another Awesome tutorial Laura love it😊
More longer vlogs! Super love you! 💖💖💖
i am from thailand i like your video love ♥️♥️🥰
Sorry the previous comment was a scam
@@laurangelia It's okay, I understand. no problem
Oh yeah! Get that sponsorship!! 🙌
so relaxing n fun /TOP
Nice videos as always, but I don't think there is much point of doing latte art in a takeaway cup when the lid is going to cover it up anyways.
Ow.. I never thought that before 😗
God listening to that customer spitting negativity (especially in the morning in a coffee shop) sounds so embarassing not just for her but for everybody else. Now I know how I must sound whenever something bothers me and I start talking negatively about it and will be more self-conscious about it 😅
No pressure at all, we’re happy to listen to take some of your stress away :) Or at least I am! Sharing is caring
Hi Laura! Your videos are seriously the best! So well done and relaxing to watch. Xo from Seattle
Thank you, Nick!
At my cafe, the steamer is too high and apparently my froth doesn’t get mixed into my milk properly so i get some much foam on top of my milk after?? I’m not sure how to fix it, I’ve been trying but it doesn’t look as silky as yours Laura :(
Don’t stretch it too much, and only stretch the milk on 5 seconds at the start :)
Loved the video.. and also i love your watch in your wrist in most of the videos...❤️🥰
Thank you!!
Hi! Please, how do you call that thing where you put the milk pitcher in order to be cleaned? Thanks for your help!
Jug rinser?
Great relax videos
Cool 👍
Hi you are amazing,i create too much foam when i steam milk ..i am italien by the way sorry for the english
Try to lower the power of the steam wand, start slow, and stretch less :) Good luck! 💖
Mustahil gak sih ngajak km date sometime? 😆✌🏻
Well, there's nothing wrong in dreaming yknow xD
Yayyy new video!
Hi Laura. Is there any solutions to avoid waste of the milk 😟
Make sure you measure your milk perfectly every time :)
hi from morroco
Finally 😁😁😁
if you use just half jug of the milk, what happens to the rest of it? you throw it away?
Keep if I know I might use it for the next coffee order (less than 3 minutes) throw if not :)
You are a great barista! And you should def be proud of that
Thank you so much for saying that
Hi Laura, thanks for another great video! I've got a nespresso capsule machine with steam wand, and I end up with clouds! Your tips are very helpful and hopefully I can improve with practice. Wondering if you find it's easier to froth regular milk than skim?
Regular milk is the easiest.. Sometimes skim milk can be a bit more bubblier, but once you get the hang of it, they are all will be smooth and shiny in your hand hoho
@@laurangelia Thanks for your reply Laura 🙂
❤️☕
I tried your way of multi-tasking but it didn’t feel comfortable at all. We use the ‘ghost steaming’ technique. Stretch for a couple of seconds, pitcher sits on drip tray and then getting the next pitcher ready
I'm still not very comfortable with ghost steaming, but I'm trying to trust it more
@@laurangelia If Gordon Ramsay was a pro barista, he would say 'let the machine do the work' hahaha
I like the way you work. Everyone has a different and unique way of working. I’m still not at that level to be on milk steaming during rush hour, but I’m slowly working there. I think my main problem is figuring out how much milk to use initially. I hate it when you steam milk and it’s not enough, then you have to go back at steam more which ultimately slows down the workflow. I’ll get there soon!
Having less milk in general is a bummer, moreover in rush time, haha.. But you'll get there! :)
@@laurangelia I had a shift the other day and I ended up on milk. I was just gonna make a few coffees but then the orders started to come in so I was like 'I might as well do it for a bit'. I actually managed to be the milk steamer during a small rush and it was quite fun. Obviously using the ghost steaming technique. My co-worker said after 'I think this is the first time I've seen you properly on the machine during rush' and that feeling, I just held onto it
Love your videos!! ❤❤ im starting as a barista and im strugle a lot with the foam texture 😅 lol
Start slow, and exercise with iced water + soap :) Make sure you get the position right before you turn on the steaming wand :) You got this
Thnanks a lot! 🙌 i will do that ;)
I hope we can see more long cafe vlogs.
I just uploaded a new one, come check it out!
Is there any way to steam milk like your doing at home without a coffee machine? Or is it impossible without a coffee machine?
Some people use a French press, some use a milk frother, definitely possible! But I never tried it, hehe..
@@laurangelia I do have a milk frogger so I’ll give it a try. Thanks
Heat it up to 55-60 degrees first before frothing it :)
Nice to see your work
Thanks a lot
First 1 minute and I’m loving what I see already😍
Where are you from? ^^
Indonesia :)
@@laurangelia
Is the country where you work in America?
Australia 🇦🇺
@@laurangelia Thank you for your answer. I'm Korean.
I was watching because I was interested in coffee. ^^
My pleasure :)
I'm so glad I found your channel!! Now I have to watch every video you post❤
Hey Lauren, I was wondering if you could do a video on your espresso preparation in the Cafe? How much coffee in and how much out in how many seconds? Do u time your shots? How do u clean the portafilter after Knocking out puck?
I just got my first barista job over a month ago and it is not what I expected 😂 we have a 4 second margin of error for espresso and when I work there is a lot of wasted espresso ☹
You can explore some of my videos, hehe.. There I showed how I make coffees in a more close up ways..