💫 Do you want me to personally review and give feedback on your latte art? I'm helping anyone who joins my free community below Inside you'll find: - Other latte enthusiasts - Barista training content - Leaderboards to level up and unlock prizes - Exclusive access to me for questions, tips, and more! It's totally free to join and will help take your latte art to the next level ☕ Join Today 👉 www.skool.com/latte-labs-foundations
I've been a batista for about 4 months now and I'm the only one that of of all the employees that can make perfect latte milk every time... I credit this video with my success.
Today it’s my first day as a person that doesn’t have this piece of equipment nor will ever be a barista yet decided that watching this videos was worth is.
I had to get get trained by a older lady who doesn’t know coffee as much as she thinks. I worked at a coffee place prior but they had a cappuccino option for mixing and this one is you doing it yourself. I had to figure out stealing myself and the milk would sometimes smell burnt and now I know why. Thankyou for the video🫶🏼
Thanks for the video! I try to explain the techniques to colleges from day to day. But together with this video, they can see how to create the correct foam😁
Crazy how making a perfectly textured milk is probably the toughest part of making latte art. After few months, I'm still getting real close to consistent and perfection. Gotta have the right PID temp, machine idle time before working, tip positioning, and the pitcher size to milk ratio.
Love your videos I m very interesting about streaming that perfectly it’s not easy when I try but the professional make it easy so I would like to try again and again for more skill
1:44 "the tone changes for a lower sound" I don't understand, does the lower sound means it is burnings? Lower sound means it's a bad thing? So I need to move lower?
A lower sound means it's burning, it's a bad thing. You have to keep the right position and steam till you have the good temperature. You should stop before the tone changes to a lower sound !
In addition to the sound, you should also place one hand at the side (approximately where the milk level is) or bottom of the pitcher when steaming, once the pitcher gets hot to the touch, stop steaming.
Hey Cian ! Thank you for the comment. If your are looking to make latte art with the minimum, I suggest to you to take a look a this video to give you a better understanding of the basics ! th-cam.com/video/KCTPwLWrXO4/w-d-xo.html&lc=Ugy1KPqtme1Ecko4DNN4AaABAg
@@CoffeetoArt Thanks for the response. I'm currently looking for a budget machine for home use that's good for latte art. Do you have any recommendations? Oscar is a little bit expensive for me
Hi thx for everything ❤️, I make all the steps right but I have one matter after I pure the coffee I can art put the art drew came late whay? I don't know if it's I need to make more foam? ❤️
Hey ! You should first aim for a coffee beans you like but if you don't have any crema out of it, try do find something slightly darker. Dark roast coffee are easier to work with when doing latte art !
Your video is so easy to follow, yet I still not getting it right😢I tried different milk companies, low and fat and with different milk temperature 😔I think the type of my coffee machine is the problem!!
Does the air pressure coming out on the machine matters? I always failed to have the right consistency, I create whirlpool while steaming the milk and I also have the same sound but it took awhile to have a deep sound, when I try to pour it on the crema (1 shot) it only mixed in all the way through :( i don't know what to do..
The steam power of the espresso machine matter in term of consistency. This is the commun issue with cheap espresso machines. If you combine whirlpool and tapping your milk after the steam, it may help a bit !
Another way, in addition to the sound, you can place one hand at the side or bottom of the pitcher, when you steamed till the pitcher is hot to the touch, thats the point where you should stop steaming
💫 Do you want me to personally review and give feedback on your latte art?
I'm helping anyone who joins my free community below
Inside you'll find:
- Other latte enthusiasts
- Barista training content
- Leaderboards to level up and unlock prizes
- Exclusive access to me for questions, tips, and more!
It's totally free to join and will help take your latte art to the next level ☕
Join Today 👉 www.skool.com/latte-labs-foundations
I've been a batista for about 4 months now and I'm the only one that of of all the employees that can make perfect latte milk every time... I credit this video with my success.
Ahhh soo nice nice Sofia. I find it nice that you share this with me! :)
Always one!
Thats nice to know Drax
@@kevinjohn8837 Omg 😭😭😭 A barista, not Dave Bautista lol
@@kevinjohn8837😂😂😂😂😂😂
Today is actually my first day as a barista and i had my training today but I struggled with steaming milk so thank you for this
ç
This is something that most videos won’t show you I think this is absolutely brilliant really helpful!
Thank you Marco, I really appreciate your comment !
I’m in my 3rd week in my barista and this is something I needed help with so badly!!! Thank you!
how is it going, so far?
He I am one month barista in Starbucks
Hey Lithiel ! Sry for the late awnser. Thank you for sharing ! You are now a 2 months old Barista!! How your latte art going?
تتاتاتت
@@aatish12340 me too!
I have learned to steam the milk for 5 days. Through this video, I finally knew how to steam the milk instead of making hot milk.
This was helpful. Excited to try this technique during tonight's shift
www.youtube.com/@ChaudharyBaristaoffical
Today it’s my first day as a person that doesn’t have this piece of equipment nor will ever be a barista yet decided that watching this videos was worth is.
Wow finally a good video on this, thank you so much!
What a nice comment, thank you for the support Christophe, I appreciate !
Great tips, I wasn't doing it right for sure !
Ahh man ! You're not the only one for sure !
I like CAPPUCCINO all the time.
I love making different designs. Barista is here.
Thanku soo much am struggling on this part but now am doing perfect
Happy to ear that :)
Thanks for your video. Short, simple, and very good explain. The best I have seen...
Ohh thank you very much for that comment ! Very nice to read :)
I think i ve watched each and every video of you doing your thing, and guess wat i learn alot, m now a professional
Hahahaha thanks mate ! I appreciated a lot you comment :)
Very interesting and excellent I learn in just 2mins thanks
Thank you for the feedback :)
Nice! Gonna use this technique to my class in barista! 😍
Very simple ! Hope you have a good day mate !
Nice trick thanks for information
I had to get get trained by a older lady who doesn’t know coffee as much as she thinks. I worked at a coffee place prior but they had a cappuccino option for mixing and this one is you doing it yourself. I had to figure out stealing myself and the milk would sometimes smell burnt and now I know why. Thankyou for the video🫶🏼
You are best teacher
Thank you !! I do my best :)
Am going to start barista training but I think am gonna learn first coz that's already learnt thanks
You're the best !!!
BROTHA !!
how can it be so beautifull😃😃😃😃🤩
Thanks ! Hey congrats on your millions views on your recent shorts ! Must be something to watch it going up like that !
Am getting some help here almost three days not making it ..but I think tomorrow becoming a pro ..thanks alot
thanks a lot, i start a job as a barista :")
Very helpful. Thank you!
Thank you …can’t wait to try
Thx for the knowledge am in my first week and by the tym I reach to study this Iit will be easy for me
Thanks for the video! I try to explain the techniques to colleges from day to day.
But together with this video, they can see how to create the correct foam😁
I love to see I can help Barista's. Thank you for sharing :)
Thank You! :)
Hey Thank you too :) Happy to help you !
Wow! Supeeer !! thanks for sharing with us!
Thank you Mihaela ! Thanks for commenting !
Thank you for the help
Its a wonderful video, thanks so much.
Thank you for telling me !!
Thanks man! Now my problem solved 🙏
Yeah really? Happy to ear that :)
Got a job in Starbucks with no prior experience. This is what I needed to watch.
Thanks for the share ! Can you tell me whats you struggling with? I may be able to make a tutorial for it !
Great video.
Great video tip you have! Thanks for this!
It's my pleasure !
Thanks a lot, this is so well done!
or should it be... thanks a "latte"! - ba dum diss -
Easy to learn that is very useful
Thank you so much
Thank you Beatrice !
Great video
thanks for the tip and one point lesson sefu😁👏
Thank you for sharing !
Thankyou sir you are my inspection
Great tips 👍
It was very interesting and informative. Thank u
Helped me alot tnx bro
💜
yes yes yes thx you save mylatte
Happy about it mate ! One more latte saved today :)
Thank you so much 👏 👏 👏 ❤️ ❤️ ❤️ ❤️
Thank you !!
Thanks buddy
💜
I like your video, simple, not to much talk 😂
Hahah yeah I talk talk too much :) Thank you !
Great tips💙
Thank you so much bro☕
Hope it helps !
Thanks for the video! Is very good!🤗
You are very welcome !
Thanks 😍
Thanks to you Richard !
@@CoffeetoArt yea, keep humble and always sharing your knowledges sir👍🏽👍🏽👍🏽
@@cigi_official I will mate !
Great tips to be a pro barista!!!❤️
Thx mate !
Love you brother form india🇮🇳🇮🇳🇮🇳
Love from Canada !!!
Thanks 🙏
The best video I’ve seen, thanks a lot.
Thank you for sharing that !
Thank you!
Good tips sir..very helpful
It's a pleasure !!
I work at an ice cream shop which also serves coffee, but my boss refuses to have us attend a barista course. Thanks for teaching me when she did not.
thank you
My pleasure mate !
Very usefull thank you
My pleasure !
Thank you 🙏🏼
Crazy how making a perfectly textured milk is probably the toughest part of making latte art. After few months, I'm still getting real close to consistent and perfection. Gotta have the right PID temp, machine idle time before working, tip positioning, and the pitcher size to milk ratio.
Absolutely, that's why I keep focusing on milk in my videos! Way too much important.
Great Tips.. Thank you so much
I see that you find out the milk streaming tuto !?
Thank you so much, that good tips
My pleasure!!
Sir thank you!! its précised and to the point.
Thank you Ogonos ! I appreciate the comment :)
Thank u
Sweet! My only question is how far under the milk is the wand?
1 to 1.5 cm
i've a exam coming up and always have a trouble with steam, lets see how it goes with your way, will be back after a few days mate see ya. . .
Thx u so much
My pleasure mate !!
Love your videos I m very interesting about streaming that perfectly it’s not easy when I try but the professional make it easy so I would like to try again and again for more skill
how deep should the steaming wand be in the milk when you steam it? Love your channel thank you!
Start with 1 cm and adjust according to the sound. Thank you soo much !!!
Thanks alots
Thx
1:44 "the tone changes for a lower sound"
I don't understand, does the lower sound means it is burnings? Lower sound means it's a bad thing? So I need to move lower?
A lower sound means it's burning, it's a bad thing. You have to keep the right position and steam till you have the good temperature. You should stop before the tone changes to a lower sound !
@@CoffeetoArt thanks! 😊
@xermoda my pleasure !
Around 65°c is a good area to aim for
In addition to the sound, you should also place one hand at the side (approximately where the milk level is) or bottom of the pitcher when steaming, once the pitcher gets hot to the touch, stop steaming.
How long do you steam for?
H imi starting off want to know how to steam Milk and do flat white art I have the nespresso creatista plus any good tips on milk jug positioning etc
Hey Cian ! Thank you for the comment. If your are looking to make latte art with the minimum, I suggest to you to take a look a this video to give you a better understanding of the basics ! th-cam.com/video/KCTPwLWrXO4/w-d-xo.html&lc=Ugy1KPqtme1Ecko4DNN4AaABAg
How long should i steam it for
What coffee machine do you use please ? :) Thank you is this a breville barista express ?
Hey mate ! I'm using a Simonelli Oscar 1. Thank you for asking :)
What kind of milk should I use?
I try, if i wrong i try again, more n more. Thanks ur correction
That's the correct attitude !!
What espresso machine are you using? :D That milk texture looks awesome!
Hello ! I'm using a Simonelli Oscar 1 at home !
@@CoffeetoArt Thanks for the response. I'm currently looking for a budget machine for home use that's good for latte art. Do you have any recommendations? Oscar is a little bit expensive for me
@@suciugheorghe6730 Yes I understand. Maybe take a look at the Avanti Capri and Breville barista express bes870xl ! Keep me in touch
Hi thx for everything ❤️, I make all the steps right but I have one matter after I pure the coffee I can art put the art drew came late whay?
I don't know if it's I need to make more foam?
❤️
I guess you have too much milk in your jug?? Check this and comment back !
so to get the ideal temprature basically we can check by the sound ? if the sound starting to change that means thats enough is that correct?
best
YOU are mate ! Still running?
Can I know how deep should I dip my wand?
What is a good espresso I can buy at a store? I'm doing this at home now and I barely got the frothing right.
Hey ! You should first aim for a coffee beans you like but if you don't have any crema out of it, try do find something slightly darker. Dark roast coffee are easier to work with when doing latte art !
How long to steam milk for?
Your video is so easy to follow, yet I still not getting it right😢I tried different milk companies, low and fat and with different milk temperature 😔I think the type of my coffee machine is the problem!!
Hey Ruby ! Steam power is the first issue for good consistency milk. I hope you figured something out by now !
❤️❤️☕☕
what coffee machine are you using?
Simonelli oscar 1 :)
hi sir good day can i use ur video to my reaction video ?
Yeah mate !
I would like to try tin foum milk
Does the air pressure coming out on the machine matters? I always failed to have the right consistency, I create whirlpool while steaming the milk and I also have the same sound but it took awhile to have a deep sound, when I try to pour it on the crema (1 shot) it only mixed in all the way through :( i don't know what to do..
The steam power of the espresso machine matter in term of consistency. This is the commun issue with cheap espresso machines. If you combine whirlpool and tapping your milk after the steam, it may help a bit !
20/9.
I been practicing w water a dish soap but still ended burning the milk. Tysm for the tips.
So do you stop steaming it when you hear that lower sound or do you stop before that sound even comes up?
Just before Ivan ! I recommend using a thermometer the first few times so you can have an idea really quick !
Another way, in addition to the sound, you can place one hand at the side or bottom of the pitcher, when you steamed till the pitcher is hot to the touch, thats the point where you should stop steaming
Coffee ☕️♥️🇳🇵
Hi...Mr. caffe.......how ..much...hole is stemer...is best...???..🙏
3 hole or 4 hole.....???...thanks🙏
4 holes mate !
No wonder my foam is weird.. now i know the tips
Happy to read that Sumin ! Thank you :)