[Barista Vlog] Saturday, Chit Chats, Coffees, Hangout in Melbourne Cafe | LaurAngelia
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Another Saturday with Suzie :) These are the other footages that I didn't upload because I thought the video might get too long. But since you guys love Cafe Vlogs so much, I uploaded the rest of them for you :)
Let me know what are the types of videos you want to see more on this channel!
I'd love to explore different types of videos, not just Cafe Vlogs, if you're curious about something, any knowledge that you want me to share, Melbourne cafes, or my daily life?
Give me ideas!
Until then, stay safe love :)
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❏ FREQUENTLY ASKED QUESTIONS ❏
What is this Cafe?
✨ This cafe is called Gordon Espresso
Where is this Cafe?
✨ It's in 71 Coventry St, Southbank, Melbourne
Do you own this Cafe?
✨ No, I'm just working as a barista here
Do you work here full time?
✨ No, I work part-time
Who are your co-workers?
✨ Nick - The Owner
✨ Rowan - The Manager / Barista : / rowy_d
✨ Christiana - Front of House
What is the espresso machine that you use?
✨ Synesso MVP Hydra
What is the grinder that you use?
✨ House Blend : Mazzer
✨ Single Origin : Victoria Arduino Mythos One
✨ Filter/Decaf : Mahlkonig EK 43
What beans that you use?
✨ Dark Horse from Five Senses
What is the green thing that you use for dosing? Where can I get one?
✨ amzn.to/3ngI1qZ
Why are you taking a bit of the coffee grounds out?
✨ The coffee recipe requires 23gr dose of the coffee ground, and most of the time, the grinder is being inaccurate, either giving me too much or too little, so I have to scoop it out :)
Where are you from?
✨ Indonesia
How to find a Barista work in Australia if I’m from another country?
✨ You have to obtain a visa that allows you to come, stay & work in here first, then you can apply for a Barista job. Most people from other countries (I was too) use Work & Holiday Visa.
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❏ LET'S CONNECT WITH ME ❏
➫ Instagram Main Account : / laurangelia
➫ Barista Account : / cicibarista
➫ Blog : laurangelia.com
➫ Patreon : / laurangelia
➫ Email : hi@laurangelia.com
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❏ VIDEO RECORDING ❏
➫ iPhone XS
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❏ VIDEO EDITING ❏
➫ iMovie (iMac)
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** I am recording this video only to show people how my day looks like as a barista (education/entertainment purposes). It is never in my intention to expose or cause any harm to anyone involved in this video. Should you find yourself appearing in this video as one of my customers, and you wish to be removed from the footage, please do reach me out at : hi@laurangelia.com and I will work it out as soon as possible :)
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To be very honest, anyone can simply put this video on their sidebar and actually listen to it. It's like sitting in the coffee shop yourself completely immersed in your work while listening to coffee machine and music and people. Zen Mode. lol
I am working in a coffee shop with my headphones on.. listening to this..
Hi Laura, these kind of vlogs actually falls under "Ambient" sound category. Some people like myself likes to watch 10 hr long beach ambient sounds on TH-cam for relaxation. Listening to this cafe blogs of yours can help a lot of people specially now that we can't go out as much. This makes me feel that I am out there while listening with my noise cancelling headphone. Just specify in the title of your vlog that it is a "2hr Coffee Shop Ambient Sound". Or it can be as long as you want.
Thanks for the tips!
kinda soothing and relaxing seeing you making coffee in such pace, makes me want to learn to be a barista.. keep up the good work, laura..
Thanks a lot 😊
you’re making me want to become a barista srsly
It totally depends on how the environment in the work space and how enthusiastic your colleagues are about coffee, it makes a huge difference.
I know nothing about coffee, but I know exactly why I am here.
i think i started to recognize some of the customers lol
couldn't stop laughing at the women with the dog at 5:17 :-)
Lol 🐶
I am from Egypt and I might travel to Australia just to see u and drink coffee made by ur hands
To be honest, it's good to listen to your cafe vlog under the quarantine time during Pandemic. It's like I am still connected to world while less going out after work and on .
Please do the closing routine 🤓 thanks to you i learned a lot
That is the way the job is supposed to be done, every item in its own place before and after when they are used, clean and neat. No unneccessary moves, thinking a few steps before. It is like an educational video for anyone tending bars. Very good job, exceptionally well done. You should consider a career of a barista teacher. Coffee drinking world needs more people like You.
@Sean Muldoon You, Sir, seem to like humour based on ” The ball in the groin”. Well here is one ball for You: This lady knows what she is doing, and if she is willing to share her knowledge and enthuasism of coffee-making, a lot of so called baristas would be much better.
Dont know why looking at this like some kind of theraphy 😅
Just be positive. And belive in your work. We all find your vlog very relaxing. All the best....
21:40 wtf? What this guy is doing with a hat on his head?
Laura cafe Vlogs is literally my mood everyday. Before making coffee to start the day i watch first her vlog. 😍
this gives me the coffeshop experience and bacground voice i need to concetrate can't thank you enough!! and yes the longer the videos the better we love and appreciate you!!
Beside all the reasons that you've shown us, longer video means I can easily spent my weekly internet quota hehehe. Make closing routines too please, I'd love to see cleaning that Synesso and coffee grinders.
26:40 It's legit so fun remembering customers and remembering their orders! You've got the basic ones who order a large FW, and others who make their order a little more complicated but still somewhat easy to remember. One of my favourite regulars gets either a small long black, triple shot, half topped up OR a medium almond milk dirty chai. I'm always like 'do you want the long black or dirty chai today?' hahaha
do you have any iced drinks or do most people just prefer them hot??
I've been wondering that myself.
Why is this in my TH-cam recommendation? 👀🧐🤣
Whew...I need to chill. I'm not even the barista, but every time someone walked past or near the door I got anxious...like..."Oh, no, not another customer. I already have 5!!!!!"
video yg bagus mbak,,moga sukses selalu
Hi Laura, I love these videos! So wholesome and you’re doing an amazing job! 💫
Thank you so much!!
I AM going to own a coffee shop one day God's willing and it is highly motivated by your videos. Thank you for giving us an inside look at what goes on daily. We do NOT need a Starbucks setup to know and understand how a coffee shop runs or what a day in the life of a Barista looks like. LOVEEEEEEEEE these long vidz I can watch them all day. Keep up the great content Laura :)
Unless you are tasting improper extraction or noticing channeling, your preparation is perfectly fine. No need to worry :)
Hi, Laura! I hope you’re okay. I have small online business which is Coffee (Cold Brew) and Im inspired to your vids, I hope someday I can build a small coffee shop. Please continue doing this kind of vid. Xx
McDonalds has the BEST coffee.....$1. Starbuks coffee SUCKS!
I’m a barista at Starbucks but I feel like I can’t enjoy it as much as I want to. I have to rush my drinks because it’s non stop busy! 😭 but watching your videos makes me so happy!
Am I early? It's 5.50 pm over here.
Another great video 👍
Stay safe and stay healthy.
Hi..I just want to request you ,if possible if you can make video of how to make coffee in various variety,
Please make more of these! I can't imagine the effort that goes into editing these. But honestly, at the end of the day, I'd be fine with just watching the raw footage with no captions or anything.
"Apparently you guys love longer videos" heck yeah we do!
It's another relaxing Saturday with Laura and Suzie! So relaxing and reminds me of the little blessings we have in life.
Do you guys find it annoying when customers don’t come and pick up their coffee when they are done? Like why don’t they just wait nearby
I'd like to see you and Barista Bee Journal collaborating on a vlog. Maybe share your experiences and techniques. :)
Halo mba, terbaik Sekali cara customer servicemu, suatu saat kita bertemu
Semoga
having someone to do the cashier is actually a big help from what i remember from being a barista, its always a big help even in peak hours. ❤️
Agree!
Ikr. Because of covid, we have to cut down staffs, and imagine having only 2 people in our store, we sometimes have to ask the customers to wait for ordering so we can bring the food and drink, finish some coffee order first, and clean the table (half of our customers dine in). I have to constantly looking at the time on the docket and calculate, so that if there are no people to run the coffee, I may have to quickly run them before going back to the machine. It piss people off sometimes, but hell we have to do it, otherwise people will be more made if they wait for 15-20 minutes for the coffee after they have made the order thru. With more things to do for covid safety and less people to do so, my workplace has become like a war zone sometimes lol.
호주사람들은 전부다 기다리네.
우리나라였으면 빨리해라고
재촉엄청했을껀데.
11:43.. I 100 % agree.. many people seem to love their drink hot more than how tastey it is.
I'm sure once they get used to normal temperature they'll know what they are missing.
Love the content.
Today i decided to subscribe your channel 😁
very nice setup behind the counter is there any chance u could give us all a tour of the shop
Uda mulai rame lagi yah mbak cafenya, semoga semuanya segera kembali normal
hey just curious, how many bags of coffee beans and cartons of milk do you guys have in stock? you guys must use a lot in a day.
May i know that brand of chocolate syrup do you use at work??
JIka saya kuliah disana, apakah saya bisa part time di kedai ka laura?
Punya mimpi jadi barista di Australia kaya kaka hehehe
Kirain asli orang Australia, ternyata orang indonesia haha
simple way to maximize the available time, enough to motivate me
I THINK IM IN LOVE WITH HER, SHE IS SO KIND
I don't know that Titi Kamal can brewing 😄
I need a longer video, that did not feeel like 28 minutes
Am a coffee lover,
And I do think that the foam is important to me.
I want to go there :( , I'm from Indonesia by the way 🥺
You be husslin'! Love the longer videos for sure.
Can you tell me what is your height?😁
I am interested in becoming your student
Oslo, like Oslo in Norway?? 🥰
Good work anyway...make a cup for me please
Hi Laura, I just want to say hi and thank you so much for these videos. It is really helping me to stay comfortable, enjoy drinking coffee while working from home everyday during this shitty pandemic. Love from Japan ;)
Привет 🌜👼🌛💯🌠🌠🌠🌠🌠🌠🌹🌹🌹🌹🌹💞
✨ love cafe vlogs ! thanks for the upload
May u teach me to make coffee...plz
When I watch your videos I feel like I’m sitting at a Starbucks back in my college years studying.
I’m American and worked as a barista for many years, but I’m totally stumped by a lot of the Australian coffee lingo! Surprisingly different from the US. Maybe an Australian out there explain some of these terms to me! 3/4? Strong? Long black? I can kind of guess what they mean but I’d love to know for sure!
Latte Aussie
Thank you laura sobrang na inspired ako girl power
Multi task!,mag oopen ndn yung coffee shop na pinatatrabuhan nag close siya dhl sa pandemic thank god at makakablik ndn ikw ang inspirasyon kht mag isa keri hahhaha! now! God bless you and more power❤❤❤
Hi, I love you! already!!!
I’m sorry that people are critiquing the way you do things. I’m a barista as well, and I enjoy seeing different techniques, different work flows. It’s interesting to see the way somebody else does it! We can learn from each other, there’s not ONE correct way to make coffee :)
I appreciate that! :)
mmm... so curious, every coffee must have 23g of coffee grain? and i saw that you have a mini white weight scale overthere, to make sure that really is 23g! haha in a long work day you use 5 to 7 coffee boxes don´t you? =) that´s a lot of coffee right there.
Yes and yes!
Thank you.. 😊😌😊😌😊
1 Coffee gula aren please haha
Hej im 12 years 👍Old and i love you and your vids you inspirer me soooo much I jest bought my own espresso machine and you make me want to make coffee all the time❤️
That is awesome!
Semangaaat kak!!😍😍😘
What kind of machine does your cafe use, I love it’s style and what I’m assuming is it’s maintenance. But would love to know the name to check it out, Im trying to open a coffee trailer!
Haha just kidding it’s in the pull down bio!
I appreciate your content!
Suzie is touching the coffee grinds with her fingers. I hope that's not common practice.
That's how every barista should level the coffee beds before they tamp, by using their fingers. Leveling is important to get an even extraction. These days, there's an invention called a 'leveler' tool, which is a good one to have, but of course it's not a necessity.. Anyway, if you're afraid of the 'bacteria' from the barista's hands would transfer to the coffee grounds and then somehow poisoning the coffee, worry not, because any bacteria will die in 65 degree heat, whereas the water from the machine to extract the coffee is 90 degrees, so technically speaking, bacteria will no longer to be found :) Hope this helps
I am so happy I found your channel! It's so calming! Always love a coffee shop's vibe! Definitely motivated to work from home while listening to the ambience in the background!
Hi! I wanted to let you know that I really enjoy the vlogs with the sound of the cafeteria, I listen to them in a speaker and use an app to not touching my phone and it really helps me prepare my finals! Thank you!!
Thank you!
I really love how you make those C, I'm also a barista, I've lost my job because of pandemic😢this reminds me a lot of how I operate the bar single handedly. 🥺
Love the videos Kudos Ate, you inspired me a lot, Love and support to your fellow barista keep it up!
❤️❤️❤️ *puso* 😉
Grind
Tamp
Extract
Repeat
Do you get any Karen's lol I seen all your videos and there all so peaceful and calm all good vibes 🥰🥰🥰☕🍵
Not recently, most of our customers are very nice, kind and lovely humans! I'm very lucky!
Wau. Keep spirit barista
I always chat nice 😀
Js saw your channel. My 2nd vid. This is just so relaxing. Wondering if there are coffee making online classes =)
Nice vid! 👍☕
I came across your site by accident, and the first few vbolgs are amazing. Cannot wait to go through them all. You are a breath of fresh air on TH-cam and very inspirational. Keep up the good work and never stop Vblogging. Respect from Bahrain.
just found u while can not sleep... I think google already knows that I love coffee...and I love watching your videos r8 now.. cant wait for my first coffee in about 2,5hours... dont give a shit about these hate comments you mentioned. there are always people who think they knows it better.... stay as you are in the way making coffee and the videos! This is just my second vid from you and I am loving them already! cheers from germany
I just found you and I am hooked! I love watching you work and listening to all the ambient sounds... incredibly soothing.
i love laura...lol
honstly the longer the videos THE BETTER !!!! love this for you !!1 i like studying with this video on
Keep up the great work, Don't let the haters get you down, they have nothing else in life to look forward too is the reason why they're negative
Thank you :)
Found so much peace in these videos literally been watching your videos all weekend!! ❤️
you just work and video on. but I like it. thanks for sharing.. love from indonesia
Hola Laura, buen trabajo, buen café, saludos desde La Rioja, Argentina , abrazos a la distancia.
Every night after work, I would just turn on your vlog and keep watching it. Feels so relaxed! #Caffinated
Your videos calm me down so much, and it makes me realize I'd actually like to learn how to make proper coffee some day. In the mean time, i'm gonna binge watch your channel while working on my bachelor's dissertation
Love your vids, thanks for sharing, greetings from Germany . . . .
hello beatiful woman 🇹🇷🇹🇷☀️☀️☀️
Fantastic !!!
the strokes :D
Hi Laura! I’m legit obsessed with your cafe videos, so refreshing and calming to watch/listen too while studying or chilling out. Keep them up! You’re such a hard worker 💕 From ya fellow Aussie😄
Yay! Thank you!
Love vids like this, thank you so much. Can you explain what burnt milk is and the texture?
خوش محتوى
Before, I hated coffee, but when I see your vlogs I used to like it. And now I have a coffee shop! Thanks Laura!